CHRISTMAS DISH-RAVIOLI WITH MUSHROOMS

• The ingredients for the dough• 1/2kg  flours • 1/2 cup warm water• pinch of salt• 1 tablespoon oil• 1 egg• The ingredients for stuffing• 1kg mushrooms• pinch salt• pinch pepper

KNOCK THE EGG INTO THE FLOUR TO ADD HALF A CUP OF WARM WATER, A PINCH OF SALT AND A TABLESPOON OF OIL

KNEAD THE DOUGH

ADD THE MUSHROOMS PINCH OF SALT AND PEPPER

ROLL OUT THE DOUGH

CUT THE DOUGH INTO SMALL SQUARES

PUT THE FILLING ON THE DOUGH

STICK RAVIOLI

COOK THEM

FINISHED! BON APPETIT