drinks menu · gin & tonics beefeater 7.25 our classic gin and tonic with beefeater london dry gin,...

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DRINKS MENU AMERICAN RESTAURANT & BAR

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  • D R I N K S M E N U

    A M E R I C A N R E S T A U R A N T & B A R

  • Inspired by the tradition of the American Bar, both the drinks and the

    atmosphere are a welcome distraction from the stresses of daily life. A place

    where you can relax, unwind and be yourself, where people recognise you

    and know just how you like your drinks to be.

    Every cocktail ingredient, craft beer and homemade soft drink is carefully selected and created for its authenticity and flavour, to ensure the greatest possible enjoyment.

  • G I N & T O N I C S

    B E E F E A T E R 7 . 2 5Our classic gin and tonic with Beefeater London

    Dry gin, tonic water and an orange wedge

    B L O O M 8 . 5 0Bloom London Dry gin served with tonic, garnished

    with fresh strawberry and rose petals

    R H U B A R B & G I N G E R 7 . 7 5 Whitley Neil Rhubarb and Ginger f lavoured gin

    served with ginger ale and pink grapefruit

    HENDRICK 'S 8 . 5 0Hendrick's gin with cucumber r ibbons and

    dried rose petals

    TA N Q U E R A Y 1 0 8 . 2 5Exquisite and award winning gin served with

    tonic, garnished with fresh sl ices of orange

    and pink grapefruit

    A V I A T I O N 7 . 7 5Classic American gin mixed with tonic and

    garnished with fresh pink grapefruit

    B R O O K LY N 8 . 2 5Small batch gin mixed with tonic and garnished

    with a lemon wedge

  • M A R T I N I S 8 . 5 0

    C O S M O P O L I TA N Made famous by the gir ls from New York! A combination of Smirnoff vodka, Cointreau, l ime juice and cranberry* juice

    F R E N C H M A R T I N I Absolut Raspberri vodka, Chambord and pineapple juice, shaken to give a smooth fruity finish

    E S P R E S S O M A R T I N I This sophist icated and sty l ish dr ink is unforget table wi th i ts f lavours of smooth-tast ing cof fee shaken wi th Smirnof f vodka, Kahlua and vani l la gomme

    P O R N S TA R M A R T I N I A cheeky classic favourite among cocktai l lovers. Absolut Vani l la vodka, passion fruit juice, vani l la gomme, lemon juice and prosecco

    S P A R K L I N G 8 . 5 0

    M I M O S A A classic al l t ime favourite. Crisp prosecco topped with orange juice

    R U S S I A N S P R I N G P U N C H Smirnoff vodka shaken with Chambord, lemon juice and raspberry purée, served long over crushed ice and topped with prosecco

    S T R A W B E R R Y R O S S I N I Prosecco and strawberry purée swir led together and served in a f lute

  • C L A S S I C S 8 . 5 0

    T H E S O U R S A wonderful balance of l iquor, lemon juice, sugar, egg whites and Angostura aromatic bitters, shaken and served on the rocks. Choose from Evan Wil l iams Bourbon, Luxardo Amaretto or Midori

    S T R A W B E R R Y o r M A N G O D A I Q U I R I Pampero Blanco rum, l ime juice and fruit purée blended and served frozen

    B U B B L E G U M D A I Q U I R I A grown up drink topped with popping candy, (pretty fun r ight?), Bubblegum gomme, blended with Pampero rum and pressed apple juice

    S T R A W B E R R Y o r M A N G O M A R G A R I TA Jose Cuervo tequila, Cointreau, fruit purée and l ime juice, al l blended and served perfectly every t ime in a sugar r immed cocktai l glass

    R A S P B E R R Y LY N C H B U R G Another twist on a classic. Evan Wil l iams Bourbon, Cointreau, sugar syrup and lemon juice shaken with raspberry purée and topped with lemonade to give a long thirst-quenching drink

    H E N D R I C K ' S C O O L E R A light, refreshing cocktail full of flavour. Hendrick's gin, elderflower presse, Iime juice and pressed apple juice topped with soda and cucumber slices

    B L O O D Y M A R Y Smirnoff vodka, tomato juice, lemon juice, salsa, Worcestershire sauce and dashes of Tabasco, garnished with a celery st ick

    I C E D T E A S Smirnoff vodka, Pampero Blanco rum, Jose Cuervo tequila, Cointreau and Beefeater gin. Al l shaken with sugar syrup and lemon juice

    C h o o s e fr o m : L o n g I s l a n d Cola o r L o n g B e a c h Cranberry* juice

    M O J I T O Fresh mint, l ime and sugar syrup, topped with Pampero

    Blanco rum and a splash of soda Choose from: C L A S S I C o r R A S P B E R R Y

  • D R A U G H T B E E R SA select ion of draught beer is available.

    P lease ask your server for details.

    B U D W E I S E R 3 3 0 M L 4 . 5 % 4 . 9 0

    C O R O N A 3 3 0 M L 4 . 5 % 4 . 9 0

    P E R O N I 3 3 0 M L 5 . 1 % 5 . 4 0

    G O O S E I S L A N D 3 5 5 M L 4 . 3 % 5 . 8 0 H 0 N K E R ' S A L E

    B U D W E I S E R P R O H I B I T I O N 3 3 0 M L 0 . 0 5 % 4 . 4 0 B R E W D O G V A G A B O N D 3 3 0 M L 4 . 5 % 5 . 4 0

    B E E R S & C I D E R S

    R E K O R D E R L I G W I L D B E R R I E S 5 0 0 M L 4 % 5 . 9 0

    R E K O R D E R L I G S T R AW B E R RY & L I M E 5 0 0 M L 4 % 5 . 9 0

    Bottled Beer

    Bottled Cider

  • WHITE 175ml 250ml BOTTLEGEYSER PEAK SAUVIGNON BLANC 5.20 6.75 18.95 CALIFORNIA [ USA ] Citrussy, refreshing with notes of melon and herbs

    WHISPERING HILLS CHARDONNAY 5.65 7.30 21.75 CALIFORNIA [ USA ] Ripe, juicy pineapple chunks with lemon zest

    QUINDI PINOT GRIGIO 6.20 7.95 22.95 SOUTH-EAST [ ITALY ] Shows peach and citrus fruit on a palate that is just off-dry, the fresh finish is bolstered by some richness

    VAVASOUR SAUVIGNON BLANC 24.95 AWATERE VALLEY [ NEW ZEALAND ] A powerful bouquet of fresh herbs and blackcurrant, layered with ripe stone fruit and bright citrus.

    COUVENT DES JACOBINS CHARDONNAY 25.95 BURGUNDY [ FRANCE ] This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch.

    W I N E L I S T

    SPARKLING 125ml BOTTLEMIDEA PROSECCO 6.50 32.50 VENETO [ ITALY ] Fruity, foaming, frisky fizz

    ANNA DE CODORNÍU BRUT ROSÉ, CAVA 32.50 CATALUNYA [ SPAIN ] Fresh with intense aromas of red berries and citrus notes

    CHAMPAGNE BOTTLELANSON BLACK LABEL 39.95Springtime aroma with a vibrant citrus finish

    VEUVE CLICQUOT YELLOW LABEL BRUT NV 54.95Ripe fruit with a lingering sweetness

    LAURENT-PERRIER ROSÉ 64.95Well-defined fresh red fruit on the palate and nose

  • RED 175ml 250ml BOTTLEWHISPERING HILLS MERLOT 5.20 6.75 18.95 CALIFORNIA [ USA ] Sun-drenched berries, juicily soft

    BERRI ESTATES SHIRAZ 5.65 7.30 21.75 SOUTH-EASTERN [ AUSTRALIA ] Dark berry fruit flavours, juicy, soft tannins, a light touch of oak on the finish

    GEYSER PEAK CABERNET SAUVIGNON 6.20 7.95 22.95 CALIFORNIA [ USA ] Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish

    RARE VINEYARDS PINOT NOIR 6.20 7.95 22.95 LANGUEDOC-ROUSSILLON [ FRANCE ] The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice

    CALLIA SELECTED MALBEC 23.95 SAN JUAN [ ARGENTINA ] On the palate it has blackberry, plum and herbal flavours complemented perfectly by some spicy oak notes from the toasted oak barrels used during maturation

    DON JACOBO RIOJA CRIANZA TINTO 24.95 BODEGAS CORRAL [ SPAIN ] A traditional Rioja matured for a minimum of 12 months in oak

    ROSÉ 175ml 250ml BOTTLE

    WHISPERING HILLS, WHITE ZINFANDEL 5.20 6.75 18.95 CALIFORNIA [ USA ] Deep salmon pink with loads of fresh summer fruit flavours

    CASILLERO DEL DIABLO, SHIRAZ ROSÉ 5.65 7.30 21.75 CENTRAL VALLEY [ CHILE ] Very fruity and shows wild strawberry, pink plum and redcurrant

    125ML GLASS IS AVAILABLE ON REQUEST

  • A M E R I C A N O 2 . 8 0E S P R E S S O S I N G L E 2 . 3 0 D O U B L E 2 . 8 0C A P P U C C I N O 2 . 9 5F L A T W H I T E 2 . 9 0C A F F E L A T T E 2 . 9 5 F L A V O U R E D L A T T E 3 . 2 5Vanil la, Hazelnut or Caramel syrup

    M O C H A 3 . 2 5 H O T C H O C O L A T E W I T H C R E A M 3 . 0 0 Add marshmallows 4 0 P

    T E A 2 . 3 5 Breakfast, Earl Grey, Herbal

    B A I L E Y S L A T T E 4 . 9 5L I Q U E U R C O F F E E 4 . 9 5

    Ask your server for options available.

    H O T D R I N K S

    A P P L E M O C K J I T O Fresh mint is mixed with l ime juice, syrup and cold

    pressed apple juice

    N E W Y O R K E R Take a bite of the big apple! Apple juice shaken with fresh

    l ime and mango purée

    S C A R L E T T O ' H A R A Named after ‘Gone with Wind's’ southern bel le. Ginger beer

    laced with raspberry purée and l ime juice

    T R O P I C A L R O O T F I Z Z This juicy l i tt le number is guaranteed to quench any thirst! Orange juice, mango purée, passion fruit & ginger gomme

    lengthened with lemonade

    F R U I T P U N C H A fruity concoction of orange, apple and l ime juice shaken

    with strawberry purée

    V I R G I N C O L A D A Everyone's gui lty pleasure but with half the gui lt . Pineapple

    juice and coconut cream blended with crushed ice

    SMOOTHIES Choose from Strawberry & Banana or Mango & Passionfruit

    C R A F T S O F T S 3 . 9 5

    Cloudy L E M O N A D E 3 . 5 0 Choose from:

    Classic or Pink

  • T H E U LT I M A T E S H A K E 4 . 9 5Our milkshakes are made with a blend of milk and ice cream, topped with whipped cream.

    Choose from the following flavours:

    S H A K E S

    S O F T D R I N K S

    H O M E M A D E I C E D T E A £ 3 . 5 0

    H O M E M A D E L E M O N A D E £ 3 . 5 0

    H O M E M A D E P I N K L E M O N A D E £ 3 . 5 0

    S O D A F O L K C R E A M S O D A 3 3 0 M L £ 3 . 5 0

    FRANKL IN & SONS DANDEL ION & BURDOCK 275ML £ 3 . 5 0

    FRANKL IN & SONS G INGER BEER 275ML £ 3 . 5 0

    J 2 0 2 7 5 M L £ 3 . 1 5 Apple & Raspberry, Orange & Passion Fruit or Apple & Mango

    R E D B U L L 2 5 0 M L £ 3 . 5 0

    F R E S H LY S Q U E E Z E D O R A N G E J U I C E £ 3 . 2 5

    J U I C E S : Apple, Orange, Cranberry, Pineapple, Tomato £ 2 . 9 5

    P E P S I R E G U L A R £ 3 . 2 0

    P E P S I M A X , D I E T P E P S I , 7 U P F R E E ,

    TA N G O S U G A R F R E E R E G U L A R £ 2 . 9 5

    S T I L L O R S PA R K L I N G WA T E R 3 3 0 M L B O T T L E £ 2 . 4 0

    I CE C R E A M

    V A N I L L A

    S T R A W B E R R Y

    C H O C O L A T E

    O R E O ® C O O K I E

    C H O C O L A T E H O N E Y C O M B

    M I N T C H O C ’ C H I P

    P E P S I D I E T P E P S I 7 U P F R E E TA N G O O R A N G E

    I C E C R E A M F L O A T 3 . 7 5A scoop of vanilla ice cream combined with one of the following sodas:

  • A M E R I C A N R E S T A U R A N T & B A R

    @C2CRESTAURANTS @C2CRESTAURANTScoasttocoastrestaurants

    We fol low str ict hygiene practises in our kitchens, but due to the presence of al lergenic ingredients

    in some products there is a small possibi l i ty that al lergen traces may be found in any item. We

    advise you speak to a member of staff i f you have any al lergies or intolerance. Please visit our

    interactive site for more detai ls www.restaurantal lergens.com/c2cstn

    We accept al l major credit cards and currencies. Our prices include VAT at the current rate.

    We value al l feedback, please email us at: [email protected] 1018