Drinks

Menu

The G&T pairings

Our favourite premium gins paired up with matching botanticals and a selection of refreshing tonic waters from Fever Tree

Berry Bros. No3

No3 gin served with Fentimans tonic and garnished with a wedge of 15 fresh pink grapefruit, rosemary sprig and juniper berries

Gin Mare

Gin Mare served up with Fevertree ‘naturally light’ tonic and garnished with 13 fresh basil, olives, and slices of fresh lemon

Hendricks

Hendricks gin served with Fevertree ‘mediterranean’ tonic and garnished 13 with cucumber, black peppercorn, mint and a slice of fresh lime

Monkey 47

Monkey 47 gin served with Fevertree ‘aromatic’ tonic water and garnished 19 with dehydrated orange, cinnamon bark and a lemon twsit

Scapegrace Gold

Scapegrace Gold gin served with Fevertree tonic and garnished with slices 17 of orange, fresh thyme and cloves All gins served in 30ml measures as standard

The Cocktails our bar team’s own

seasonal creations

No5 Favorites

Garden of Earthly Delights

Blue Duck vodka, elderflower liqueur,fresh lime juice, black pepper, 19 freshly picked rosemary, homemade kiwi jam & egg white

Quince of Hearts

Broken Heart quince gin, Galliano vanilla, Chartreuse jaune, 19 quince liqueur, Otago fruit infused syrup, fresh lemon juice

Owner’s Margarita

Patron silver tequila, Cointreau, freshly squeezed lime juice, flaky sea salt 20 Served “Straight up” or “on the rocks”

The Last Scotsman

Glenlivet Founder’s reserve Whiskey infused with figs, house blended orange 20 bitters, Drambuie and finished with a lagavulin 16yr mist

No5 Bloody Mary Mediterranean infusion Belvedere, lemon juice, tomato juice, horseradish 20 Kaitaia fire, celery salt and cracked black pepper finished with Cynar aperitif, olives, cherry tomato, black olive salt rim and rosemary

Highland Samurai

Highland park 12yr malt whisky, plum jam, homemade toasted almond orgeat 22 fresh ginger, Japanese plum wine, rose and freshly squeezed lime juice

Parfait Martini

Grey Goose vodka infused with vanilla, Chambord, apple juice, honey 20

homemade rhubarb puree, vanilla cream float & burnt cinnamon

No5 seasonal creations

La Rhumba

Scapegrace gin, toasted fennel, thyme and mandarin infused syrup, citrus, 20 pomegranate molasses and Angostura bitters topped with a local apple cider

Mediterranean Spritz Gin Mare, Amaro Montenegro, fresh berries, fresh basil, balsamic vinegar 18 sea salt solution & topped with Fevertree Mediterranean tonic water

Truth Hurts

Beefeater gin, Chartreuse Verde, fresh lime juice, thyme syrup 20 muddled grapefruit peel, orange bitters& celery bitters with fresh thyme

Deadly Red

Mezcal reposado, Campari, freshly squeezed orange juice 20 Brown sugar syrup, fresh lime juice & egg white

Infinite Wisdom

Pistachio and nutmeg infused rye whiskey, sweet vermouth, oloroso sherry 20 coffee and pimento bitters, black pepper, cardamom, clove & cinnamon syrup

Melody of Impulse

Gracias a dios mescal reposado, chilli, agave syrup with our 20 homemade apricot and grapefruit shrub, & fresh lemon juice

Carnival

Diplomatico rum, cacoa and coffee infused Antica Formula vermouth, Amaro 20 Montenegro, creole bitters, xocolatl mole bitters & smoked chilli sugar rim

Classic Cocktails

some of our favourite classics from

bartending history mixed with a

No5 flair

Classics - Refreshingly Moreish

Aviation

Beefeater gin, violette liqueur, maraschino cherry liqueur & lemon 18

Corpse Reviver No.2

Beefeater gin, cointreau, Lillet Blanc, lemon juice 18

Daiquiri

Havana 3 year old rum, freshly squeezed lime juice 18 and just a touch of simple syrup

Pisco Sour

Capel Reservado Pisco, lemon, egg white 18 Angostura bitters

Sidecar

Hennessy Vs Cognac, Cointreau, lemon, sugar 18

Southside

Four Pillers gin, freshly squeezed lime juice, simple syrup, 18 Boston bitters and fresh mint

The Last Word

Beefeater gin, Chartreuse verte, maraschino cherry liqueur 18 freshly squeezed lime juice

Classics - Strong and Spirited

Boulevardier

Jim beam rye whiskey, Antica Formula sweet vermouth, 18 Campari finished with a flamed orange twist

Negroni

Tanqueray gin, Antica Formula sweet vermouth, 18 Campari finished with an orange twist

Rusty Nail

Chivas 12yr Scotch and Drambuie stirred down with Angostura bitters 18 finished with a lemon twsit

Sazerac

Jim Beam rye, or Hennessey VS Cognac sugar cube and Peyschaud’s bitters 18 absinthe rinse and lemon peel

Tailspin*

Tanqueray 10 gin, Antica Formula sweet vermouth and Chartreuse verte 18 orange bitters and a Campari rinse finished with a lemon twist

Vesper Martini

Beefeater gin, Belvedere vodka and Cocchi Americano vermouth 18 served with a lemon twsit, in the classic Bond fashion

Vieux Carre

Knob Creek rye whiskey, Hennessy VS Cognac, DOM Benedictine, 18 Antica Formula vermouth, Peychaud’s bitters, Angostura bitters

*Credit to Death & Co for their recipe

Wines of Central Otago

A unique selection showcasing the very best of Central Otago, New Zealand. Our wine list is comprised of wines exclusive to the unique and adaptable terroir of the

local area.

Sample the high altitude vineyards of the valley of Gibbston, where hot dry summers and cold winters produce a stunning array of award winning wine. Take a journey along the

Kawarau River, sampling wines from the warm, dry vineyards of the Bannockburn region. Head East to the local township of Cromwell, where micro-climates give a multitide of expressions to the wines. Further North along Lake Dunstan finds the Pisa and Bendigo regions. Sample the bold, rich Pinot Noir formed from the hot summer Bendigo sun and

the silky seductive wines from the snow capped Pisa mountain range. Alternatively take a trip to the neighbouring Wanaka, where a cooler, wetter climate

produces vivid and delicate wines.

Central Otago truly produces spectacular wines for both casual drinkers and aficionados alike.

*Wines and vintages are subject to availability and served in 150ml pours

Sparkling

NV Gibbston Valley ‘Extra Brut’, Bendigo 16 85

NV Maude ‘Methode Traditionnelle’, Wanaka 95

2013 Quartz Reef ‘Blanc De Blancs’, Bendigo 165

NV Quartz Reef Rose, Bendigo 80

Chardonnay

2017 Archangel, Queensberry 65

2017 Peregrine, Bendigo/ Pisa/ Gibbston 70

2016 Domaine Rewa, Pisa 17 85

2014/2017 Gibbston Valley ‘China Terrace’, Bendigo 92

Sauvignon Blanc

2018 Coal Pit, Gibbston 55

2017/2018 Peregrine, Bendigo/ Pisa 57

2017/2018 Rippon, Wanaka 14 67

Pinot Gris

2016/2017 Terra Sancta ‘Lola’s Block’, Bannockburn 54

2018 Hawkshead, Gibbston 15 65

2013/2016 Gibbston Valley ‘La Dulcinee’, Bendigo 68

2018 Amisfield, Pisa 72

2017 Valli ‘The Real Mccoy’ Orange wine, Gibbston 80

Riesling

2017 Amisfield, Pisa 65

2015 Domaine Rewa, Pisa 60

2018 Mondillo, Bendigo 14 70

Rose

2017 Gibbston Valley Rose, Gibbston 13 63

2018 Mount Edward Rose, Gibbston 63

2017 Amisfield, Pisa 70

White Varietals

2018 Wooing Tree ‘Blondie’, Cromwell 13 63

2016 Mount Edward Grüner Veltliner , Lowburn 69

2018 TED from Mount Edward Pinot Blanc , Lowburn 14 70

2017 Rippon Gewürztraminer, Wanaka 66

2012/2015 Gibbston Valley ‘La Dulcinee’ Gewürztraminer , Gibbston 72

Wine Flight

The Otago Pinot Experience

$30

We offer you a chance to sample 3 great examples of pinot noir against each other, 3 sub regions showcasing the different styles of Central Otago. Central Otago is the most noted pinot noir region to emerge in the last 25 years, with hot days and cold nights—perfect

pinot growing weather. The vines are now old enough to truly express their terroir leading to clear sub-regions with their own distinct characteristics. Rugged landscapes with drier

soils make the pinot vines work harder to find the water, which helps to define their unique flavours.

Central Otago Reds (Pinot noir unless overwise stated)

2018 Head in the clouds ‘Chilled Pinot noir’ , Wanaka 70

2016/2017 Burn cottage ‘Moonlight race’, Lowburn,Gibbston 21 110

2018 Terra Sancta, ‘Mysterious Diggings’, Bannockburn 58

2018 Domaine-Thomson 'Explorer', Lowburn 63

2018 Two Paddocks ‘Picnic’, Alexandra 80

2016 Amisfield, Pisa 105

2015 Hawkshead ‘First Vines’, Gibbston 110

2013 Peregrine, Bendigo 92

2018 Mount Edward Gamay, Lowburn 18 90

2011 Valli, Gibbston 230

2017 Felton Road ‘Bannockburn’, Bannockburn 155

2014 Surveyor Thomson ‘The Spire’, Lowburn 20 95

2015 Maude ‘Kids Block’, Wanaka 115

2013 Sato, Pisa 100

2015 Archangel, Queensberry 17 80

2014/2015 Mondillo, Bendigo 105

2016 Quartz Reef, Bendigo 115

2016 Burn Cottage, Lowburn 145

2008 Hawkshead, Bannockburn 175

2017 Valli ‘Bendigo Vineyard’, Bendigo 23 110

2009 Wild Earth ‘Earth & Sky Reserve’, Bannockburn 180

2009 Gibbston Valley ‘Reserve’, Gibbston 200

2008 Mt. Difficulty, Bannockburn 220

2012 Gibbston Valley ‘Reserve’, Gibbston 310

Magnums

2016 Coal Pit Pinot Noir, Gibbston 245

2016 Mount Edward Pinot Noir, Gibbston 225

2009 Mount Edward Pinot Noir, Gibbston 285

Dessert Wine

2017 Gibbston Valley Late Harvest Pinot Gris, Bendigo 12 54

2018 Wooing Tree ‘Tickled Pink’, Cromwell 75

Port & Sherry 60ml

Grahams 10 Year Tawny Port, Portugal 14

Lustau Amontillado, Los Arcos Sherry, Spain 13

Lustau Pedro Ximénez, San Emilio Sherry , Spain 13

Green Hour

Absinthe, or “The Green Fairy” has a rich and controversial history. An

anise-flavoured distilled spirit made with Artemesia absinthium, or grand

wormwood, absinthe was invented in Switzerland at the turn of the 19th

century, and grew massively in popularity both in and out of Europe in

the 19th and 20th centuries, especially among the aristocracy. Many

famous poets, writers, and artists regularly drank absinthe for inspiration

as it was said to have mind-freeing properties. Due to concerns of its safety,

Absinthe was banned in many countries until recently. Now that its

production has become regulated and it has been shown to be safe to

consume in responsible quantities, it is once again rising in popularity

worldwide. Great as an aperitif, absinthe is traditionally enjoyed in the

late afternoon, during l'heure verte (Green Hour).

The drinking of absinthe is an elaborate ritual, wherin the absinthe is

“louched”, or slowly diluted with sugar and cold water, releasing the oils in

the spirit and transforming it from the harsh, bright green, highly

alcoholic liquor, to a beautifully smooth, milky white, sweet and spicy

libation beloved by the likes of Vincent Van Gogh, Oscar Wilde, and

Ernest Hemmingway.

Let our bar team show you how to prepare, louche, and enjoy absinthe

in the traditional Parisian way.

Absinthe Mansinthe 20

A traditional style absinthe from Swiss master distiller Oliver Matter, commissioned by Marilyn Manson. Musky, earthy aromas of alpine herbs and flowers introduce a rounded, savory & buttery palate with a refreshing and lasting finish

Absinthe Soixante-Cinq 22

A 1899 recipe from the distillery of Paul Devoille made by distilling individual botanicals with wine alcohol and blending afterwards, an unusual distillation method reminiscent of winemaking Delicate floral and citrus-driven aromas give way to mellow fruity notes and a long, smooth finish

Absinthe République Vintage 22

Distilled by Paul Devoille, this expression shows a beautiful juxtaposition of old and new styles Leads with a full-flavoured body, heavy botanical maceration provides a thick, and quick forming louche. The addition of coriander seeds adds a nutty, spicy touch to a wormwood-dominant taste.

Absinthe Duplais Balance 25

Inspired by the writings of famous French master distiller P. Duplais. Slightly sweet with hints of coriander and minty wormwood, giving way to fennel and a long, pleasant finish

Absinthe Brevans Crowley 30

A limited release from Oliver Matter as a tribute to Aleister Crowley, aged 3 years in oak casks and fortified with aged cognac, this is one of 418 bottles ever released Sweet, herbaceous, and well rounded, the oak lends depth and leads to a rich, honeyed finish

Scotch Whisky Flight

Dating back to the early days of Scottish immigration, the South Island of New Zealand, the Otago region in particular, has remained a stronghold of

Scottish culture, from cuisine to nomenclature to a landscape Reminiscent of the Scottish Highlands.

The love of good whisky is no exception, and no one does it better than the Scots themselves. Take a journey through the whisky regions of Scotland, noting the differences in aroma and flavour stemming from different water

sources, distilling techniques, use of peat in barley malting, & casks used for aging.

Enjoy a selection of three wee drams for $30

The Balvenie Carribbean Cask Single Malt Scotch Whisky, Speyside

Glenmorangie Nectar D’Or Single Malt Scotch Whisky, Highland

Ardbeg Uigeadail Single Malt Scotch Whisky, Islay

Paired with a selection of local cheeses $45

Malt Whisk(e)y

Campbeltown

Springbank 10yr Campbeltown 12

Springbank 15yr Campbeltown 15

Highlands & Speyside

Aberlour 'A Bunadh' Cask Strength Speyside 16

Dalwinnie Single Malt 15yr Speyside 16

Glenlivet Founder’s Reserve Speyside 12

Glenlivet Single Malt 15yr Speyside 15

Glenmorangie Single Malt 10yr Highland 10

Glenmorangie ‘Lasanta’ 12yr Highland 14

Glenmorangie ‘Nectar D’Or’ 12yr Highland 16

Glenmorangie ‘Extremrly Rare’ 18yr Highland 22

Glenmorangie ‘Signet’ Highland 30

Glenrothes Vintage Reserve Speyside 14

Macallan ‘Amber’ Single Malt Speyside 16

The Balvenie, Doublewood, 12yr, Speyside 15

The Balvenie, Caribbean Cask, 14yr Speyside 23

The Balvenie, Doublewood, 17yr Speyside 32

The Dalmore Single Malt 18yr Highland 27

Islands

Highland Park 12yr ‘Viking honor’ Orkney 16

Highland Park 18yr ‘Viking Pride’ Orkney 30

Talisker 10yr Isle Of Skye 15

Islay

Ardbeg Single Malt 10yr Islay 14

Ardbeg Uigeadail Islay 18

Bowmore Single Malt12y Islay 12

Bowmore Single Malt15y Islay 18

Bowmore Single Malt 25y Islay 50

Caol Ila Single Malt 12yr Islay 14

Lagavulin Single Malt 16yr Islay 20

Laphroaig Single Malt 10yr Islay 15

Laphroaig Quarter Cask Islay 21

Port Charlotte Heavily Peated Single Malt Islay 16

Port Charlotte ‘Ar Duthchas’ PC8 Single Malt Islay 30

Lowlands

Auchentoshen 12yr Lowlands 12

Scotch Blends

Chivas Regal 12yr 10

Chivas Regal ‘Royale Salute 21yr 45

Johhnie Walker ‘Black Label’ 12yr 12

Johnnie Walker ‘Green Label 15yr 16

Johnnie Walker ‘Blue Label’ 35

Irish

Bushmills Original Malt Ireland 12

Bushmills Single Malt 10yr Ireland 12

Jameson Ireland 10

Redbreast Single Pot Still 12yr Ireland 16

Japanese

Nikka Blended Japan 12

Nikka Single Malt Miyagikyo Japan 16

New World Whisk(e)y

Amrut Single Malt India 12

Dunedin Doublewood 16yr New Zealand 18

South Island Single Malt 25yr New Zealand 40

Reference Map of Scotch Whisky Sub-regions

North American Whisk(e)y

Kentucky Straight Bourbon

Blanton’s ‘Gold Edition’ 26

Buffalo Trace 11

Eagle Rare 13

Four Roses ‘Single Barrel’ 15

Knob Creek 9yr 13

Makers Mark 10

Russels Reserve 10yr 15

Wild Turkey ‘Rare Breed’ 14

Woodford Reserve 12

Kentucky Straight Rye

Jim Beam 10

Knob Creek 100proof 14

Rittenhouse 100proof 13

Sazerac 15

Tennesse Whiskey

Jack Daniels ‘Sour mash’ Lynchburg 10

Canadian Whiskey

Canadian Club 10

Canadian Club 12yr 12

Tequila y Mezcal

Tequila

Casa Noble, Añejo 24

El Gran Viejo, Extra Añejo 15

Espolon, Reposado 10

Herradura, Reposado 15

Herradura ‘Selection Suprema’, Extra Añejo 80

Jose Cuervo, ‘De la Familia, Platino 18

Jose Cuervo, ‘De la Familia, Extra Añejo 35

Olmeca ‘Tezón, Añejo 20

Patrón, Silver 13

Patrón, Reposado 16

t1 ‘Estelar’, Añejo 25

Tres Generaciones, Añejo 20

Mezcal

Monte Alban, Mezcal 10

Gracias a Dios, Mexcal, Reposado 15

Gin Beefeater, England 10

Beefeater 24, England 12

Black Robin, Chatham Islands, NZ 11

Black Robin,’Charcoal’, Chatham Islands, NZ 11

Bombay Sapphire, England 10

Broken Heart ‘Quince’, Queenstown, NZ 11

Four Pillars, Yarra Valley,Austrailia 12

Four Pillars, ‘Bloody Shiraz’ Yarra Valley,Austrailia 12

Gin Mare, Spain 12

Haymans ‘Old Tom’, England 10

Hendrick's, Scotland 12

Martin Millers, England/Iceland 11

Monkey 47, Germany 18

Tanqueray, England 10

No.3, Holland 14

Tanqueray Ten, England 12

The Botanist, Islay,Scotland 12

Scapegrace, New Zealand 12

Scapegrace, ‘Gold’ New Zealand 16

Sipsmiths Sloe, England 12

The Source, Cardona, NZ 14

The Source Barrel-Aged, Cardrona, NZ 15

Whitley Neill, England 13

William Chase ‘Sevilla Orange’, England 12

Vodka Absolut ‘Elyx’, Sweden 12

Babička, Wormwood vodka, Czech Republic 13

Belvedere, Poland 10

Belvedere Unfiltered ‘Rare diamond Rye’, Poland 12

Belvedere Citrus, Poland 10

Broken Shed, New Zealand 10

Blue Duck, New Zealand 11

Cîroc, France 13

Grey Goose, France 12

Ketel One, Holland 12

Sipsmith ‘Damson’, England 11

The Reid, Cardrona, New Zealand 13

Tito’s, Texas, USA 12

Ultimat, Poland 14

Zubrówka Bison, Poland 12

Rum & Cachaça Appleton Estate, Jamaica 10

Broken heart ‘Spiced’, Queenstown, NZ 10

Diplomatico ‘Mantuano’, Venezuela 12

Diplomatico ‘Reserva Exclusiva’, Venezuela 14

El Dorado 12yr Guyana 12

Flor de Cana 18yr, Nicaragua 15

Havana 3yr, Cuba 10

Havana ‘Especial’, Cuba 10

Havana 7yr, Cuba 12

Kraken ‘Spiced’ Trinidad & Tobago 10

Pyrat XO, Guyana 15

Sagatiba Cachaça, Brazil 11

Sailor Jerry ‘Spiced’, US Virgin Islands 11

Smoke & Oakem, ‘Gunpowder’, New Zealand 15

Stolen, ‘Dark’, Trinidad & Tobago 10

Wray & Nephew, ‘Overproof’, Jamaica 16

Cognac & Other Brandy Courvoisier XO, Cognac 35

Croizet XO, Cognac 30

Chateau du Breuil Fine Calvados VSOP, Le breuil-en-Auge 10

Delord Bas Armagnac, Armagnac 12

Domaine Frapin ‘1979’ 25yr, Cognac 26

Godet Pearadise Poire au Cognac, Cognac 17

Grappa Francoli, Piedmont, Italy 15

Hennessy VS, Cognac 10

Hennessy XO, Cognac 35

Hine VSOP, Cognac 22

Pierre Ferrand 1er Cru de Cognac, Cognac 15

Remy Martin VSOP, Cognac 18

Alto del Carmen Pisco Reservado, Chile 13

Capel Pisco Reservado, Peru 12

Beers some lovingly brewed craft beers and local favourites

All sourced from acrcoss New Zealand

Steinlager Classic, Lager Auckland, 8

Steinlager Mid, Mid-Strength Lager (2.5% ABV), Auckland 8

Tuatara Helles Lager, Helles Lager, Wellington 10

Tuatara Bavarian Hefe, German Hefeweizen, Wellington 10

Tuatara APA (Aoteroa Pale Ale), Wellington 10

Queenstown Brewers Steam Brew, Queenstown 12

Queenstown Brewers Pilsner, Pilsner, Queenstown 12

Killarabbit Double IPA, Bannockburn 16

Altitude ‘Mischevious Kea’ IPA, Queenstown 12

Sawmill, XPA, Matakana, Auckland 10

Garage Project, ‘Hapi Daze’ Pacific Pale, Wellington 330ml Can 12

Garage Project ‘Garagista’ IPA, Wellington 330ml Can 12

Emerson’s Pilsner (500 ml), Pilsner, Dunedin 15

Emerson’s London Porter (500 ml), Porter, Dunedin 15

Lake Cider, Apple Cider, Wanaka 10

Non-Alcoholic

Soft Drinks:

Coke, Diet Coke, Lemonade, Ginger Ale, Soda, , Fever Tree Tonic, L&P 6

Gladstones ginger Beer 8

Fruit Juices:

Orange, Apple, Cranberry, Ruby Grapefruit, Pineapple, Tomato 5

Mocktail 10

-Solero

-Virgin Mojito

-Lychee Lemonade

-Or just ask us to whip up your favourite!

Water:

Antipodes Still or Sparkling Water (500ml/1000ml) 6/12

Hot Beverages:

Tea, Coffee, Hot chocolate, Liqueur coffees and more

(Ask your server for prices and selections)