W W W . C O R A L - S E A - R E S O R T . C O M

We are proud to present the wine and beverages menu of Haydn’s Steakhouse, at Coral Sea Resort & Casino.

Our wine menu features wines from around the world revealing a diversity of countries, regions, and grape varieties. We work closely with our international suppliers and some of our wines are exclusively exported for us. We are pleased to assist you with any questions.

You’ll discover that our wine list also offers a selection of other beverages, including several handcrafted cocktails and a choice of the finest beers, teas and spirits.

Enjoy!

Wine & BEV RAGES

menu

Open from 6am – 2amB A R

ALL-TIME CLASSICSClassic and well known cocktail creationswith our very own fresh twist!

Cosmopolitan SBD80Made famous by the ladies from the classic show, Sex in the City, this urban legend consists of Vodka, orange liqueur, fresh lime and cranberry juice.

The Bramble SBD85Created in 1984 by Dick Bradsell in Soho, London. Classic combination of Gin, Chambord, Blackcurrant Jam, lemon juice, and egg white (optional).

Classic Old Fashioned SBD90This classic favourite has made a worldwide come back, comprising of makers Mark Bourbon, sugar and mixed down with bitters.

A Bitter Waldorf SBD90The eponymous cocktail from the Waldorf Hotel occupied a site on New York’s 5th Avenue. Consists of Bombay Gin, Cointreau, Bush lime & plum bitters.

MARTINI DRINKSElegance in a glass. Besides the classicMartini Dry we have created these specialMartini drinks for you.

French Martini SBD80A refreshing blend of Midori, Aperol, fresh lime, fruits and Sprite.

Sour Apple Martini SBD80A tangy and mouth-watering mix of Bombay Gin, sour apple Schnapps, Pomme Verte, lime and apple juice. Shaken, strained and served Martini style.

Elderflower Martini SBD85Bombay Gin, St Germain Elderflower Liqueur, apple juice and lime.

The quintessential Vesper Martini SBD90Created by Ian Flemming for the James Bond character 007, this hybrid of the Martini consists of Bombay Gin, Russian Vodka, dry Vermouth and garnished with 3 black Italian olives

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RUM COCKTAILSDid you know that Haydn’s Bar is offeringthe largest selection of Rum in theSolomon’s? Have a look at our separatemenu.

Kracken Blazer SBD85Slightly tepid concoction of Liquor 43, KrackenRum, sugar and cinnamon, gently heated

Dark & Stormy SBD90Created in 1984 by Dick Bradsell in Soho, London. Classic combination of Gin, Chambord, Blackcurrant Jam and lemon juice, and egg white (optional).

SPRITZERRefreshing, wine-based spritzers for hot andsunny afternoon hours or as a perfectmouth-watering apéritif.

Classic Pimm No 1 Cup SBD80Created in London 1943, this old reliable continues to sell, with Pimms, Bitters, orange / lime and fruit, topped with sparkling Ginger Ale.

Sangria Blanc Carafe (serv. 2/3) SBD140A fruity and tropical carafe of white wine, Peach Liqueur, Apple Liqueur, fresh tropical fruit, lime juice, topped with ice cold Sprite. Ideal for sharing.

CAIPIRINHA & COBe surprised by these interestingconcoctions.

Caipirinha SBD80Brazil’s national cocktail, made with SagatibaCachaça, fresh lime and sugar.

Tommy’s Margarita SBD90Created by Julio Bermejo in Tommy’s Mexican Restaurant (California). Patron Agave Tequila, fresh lime juice, Agave Syrup from Mexico. Cocktail served on the rocks, flake salt rim and egg white.

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TASTE OF THE TROPICS

Our tropical cocktails all have one thing incommon: made with tropical fruits, theytaste best at Coral Sea Resort.

On a Roll, Aperolin & Rollin SBD80A refreshing blend of Midori, Aperol, fresh lime, fruits and Sprite.

Coral Sea Mai Tai SBD85Light Rum, Dark Rum, Cherry Brandy shaken with tropical juice, bitters and sugar syrup.

Curried Piña Colada SBD90Pineapple purée, vanilla-infused Rum, fresh coconut, toasted curry powder, fresh cream and mint leaves

HAYDN’S FAVOURITESA selection of unique Haydn’s creationsenamoured by our guests and refined like thesands of time.

White Lady SBD70A cool blend of Baileys, Cointreau, fresh cream, rock ice, sprinkled with Cinnamon dust

Long Island Iced Tea SBD120Vodka, Gin, Bacardi, Tequila & Cointreau with bush lime and Coca Cola. Mixed with all equal parts for perfect balance

Haydn’s Espresso Martini SBD90A silky-smooth blend of fresh coffee shaken and strained into an ice cold Martini glass, Smirnoff Vodka, Mr Boston Coffee Liqueur, and homemade sugar syrup. Deluxe!

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SPARKLINGBOTTLE GLASS

Yellowtail Sparkling 250 50This beautifully crafted blend of Pinot Noir and Chardonnay grapes, gives complexity and balance.

Croser Sparkling NV 320A stunning Sparkling from legendary winemaker Brian Croser, who is widely acknowledged as a master of this style. It’s soft and generous with cool climate citrus flavours enhanced with creamy yeast characters providing richness, structure and length. Save it for your finest celebrations!

Ninth Island Sparkling 390Subtle shortbread and nutty overtones from yeast influence combine with floral and raspberry highlights from the Pinot Noir/Meunier grapes. Along with the delicate citrus and pear influence of the Chardonnay grapes, the overall impression is of Christmas cake and spice with CrêmeBrûlée aromas.

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CHAMPAGNEBOTTLE GLASS

Moët & Chandon Imperial 1,200Vibrant, fresh and alluring this luxurious French classic gives notes of fresh apple and hints of white flower & citrus

Bollinger NV Champagne 1,500With 85% of grand premier cru champenois, this outstanding Champagne, aged and bottled for a minimum of 3 years is the ultimate in non-vintaged French delight.

Bollinger Grande Année ‘04 4,000From excellence to exceptional are the words used to describe this champagne. With majestic vinosity, trying a glass of la Grande Année will represent a rare and memorable experience to any wine connoisseur.

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RIESLING

PINOT GRIS |

|BOTTLE GLASS

Rawsons Retreat 220 | 45Dry and elegant with lots of fruit. Perfect with fresh salad and local seafood.

Knappstein Riesling ‘14 300Handpicked with mouth-watering acidity, this wine gives aromas of lime juice, delightful quinine and finishes dry with a flinty palate.

St Hallett, Eden Valley 320Even though St Hallett are renowned for their red varietals, this Riesling delivers fruit, complexity and a mouth-watering finish.

Peteluma ‘Hanlin Hill’ ‘14 350This Clare Valley handpicked grape, delivers a delicate and dry wine, with hints of lemon, lime, orange blossom and spice.

BOTTLE GLASS

Phillip Shaw ‘The Gardiner’ 260Harvested at a height of 900 metres, nurture is the main ingredient and patience is the method. Handcrafted from beginning to end.

Pipers Brook, Tasmania 380This wine is mostly sourced from vines that were planted back in 1996, on our vineyards located in the Tamar Valley and Pipers Brook wine regions. The full flavourripeness of fruit grown on the West Tamar is balanced by the natural high and flavoursome malic acidity found in the Pipers Brook region that provides structure to a tight, refreshing and complex Pinot Gris style.

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SAUVIGNON BLANC |

BOTTLE GLASS

Yellowtail 240 | 50Giving colours of yellow green straw, on the fresh scents of pineapple and green pepper.

Wai Hua, New Zealand 300Fresh and lively driven by the flavours of the native New Zealand ‘Wai Hua’ region, this wine is perfectly matched with any fresh seafood or Asian cuisine.

Jacobs Creek, S.A 300 | 60Gold Award: Royal Hobart Wine Show, 2013 (2013 Vintage).Bronze Award: Riverina Wine Show and International Sweet Wine Challenge (2013 Vintage).

Stoneleigh, New Zealand 360Grapes picked in March, cool climate and fermented in stainless steel and French oak barrels, this white label has tropical tones, racy acidity and a lingering taste of exotic fruits.

Henschke “Coralinga”, S.A 420Apple orchards destroyed by bush fires in the 1900’s give Coralinga exotic fruit flavours of apple and stonefruit. A wonderful crisp wine from the steep slopes and cool climate.

DESSERT WINE |BOTTLE GLASS

Craigmoor Botrytis 350| Very youthful colour for a wine of this style; a surprise packet, its Sauvignon Blanc- Semillon blend seldom achieving this level of flavour in Australia, packed with juicy mandarin and cumquat fruit flavours, the luscious sweetness perfectly balanced with acidity; it may have been enriched by freeze concentration, and –if so – there is no shame in that. It is so enjoyable now.

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CHARDONNAY |BOTTLE GLASS

Yellowtail 240 | 50Packed with favours of grapefruit, melon and clues of Nougat, this tow-coloured Chardonnay has a creamy finish.

Innocent Bystander, SA ‘14 250A handpicked low-yielding Chardonnay from the Yarra Valley that delivers complexity, minerality tones and mouth-watering but lasting finish.

Fifth Leg, W.A 280A rich and toasty Chardonnay with hints of stone fruit and fresh aromatics.

Stonier, Mornington Penins. 290Fermented in oak barrels and another 9 months maturation, this wine offers fresh and outstanding balance with texture from barrel fermentation.

Peteluma, Piccadilly Valley 450S.A ‘13Selected from “7” different site varieties, from 30 years old vines, this wine offers flavours of nectarine, white peach and creamy fermented textures. Its acidity allows for excellent cellaring.

Penfolds Reserve Bin 12A 800S.A ‘12Only released in Exceptional vintages from Adelaide Hills, this wine has outstanding structure and complexity. Rarely experienced in the Southern Hemisphere.

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INTERNATIONAL WHITES

J. Moreau & Fils, Petit Chablis 400Chablis, France, 2016

Fattori, Pinot Grigio 420Valparaiso, Italy, 2014

Sancerre, Francois Crochet 480France, 2013

INTERNATIONAL REDS

Montepulciano “D’abruzzo” 300Italy

Casa Lluch, Tempranillo 350Valencia, Spain, 2016

Cavatina Chianti 350Italy, 2015

“Jed” Malbec 360Mendoza, Argentina

“Petit Detours” Grenache Rosé 400Southern France, 2016

Beaujolais Villages 420“Celliers des Samsons”, France, 2016

“Lunar Apogé” Côtes du Rhône 450Appellation d’Origine Protégée, France, 2015

J. Moreau & Fils, Pinot Noir 500Bourgogne, Chablis, France, 2016

Château “Haut Boutisse” 590Saint-Émilion, Grand Cru, France, 2012

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PINOT NOIR |

MERLOT

BOTTLE GLASS

Yellowtail 240 | 50Ruby red in colour gives hits of raspberry and wild berries. With a dash of spice, silky in the mouth, with a long finish.

Monkey Bay, New Zealand 320Tucked away on the coast of Marlborough (Monkey Bay), originates from a monkey that used to live in the bay. Clean, fruity and ready to enjoy.

Kim Crawford Estate 420This delicious wine from Hawkes Bay (New Zealand) has rich flavours of plum, red berry fruit and recurrent. It delivers notes of mocha and spice to the palate.

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BOTTLE GLASS

Ninth Island Pinot Noir, TAS 360This Pinot Noir is made for pure enjoyment and drinks superbly as a young aromatic wine; yet is versatile enough to match with a wide array of food.

“Wooing Tree”, Pinot Noir ‘13 600Central Otago, New ZealandRipe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit.

Holm Oak “The Wizard” ‘15 650This is a lovely, opulent style of Pinot Noir. The complex and fragrant nose shows dark cherry and plum fruit characters, with some attractive spice and earthy characters. The palate is big and rich with silky tannins and beautiful fruit concentration.

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RED BLENDS & VARIETALS |

BOTTLE GLASS

Pepperjack, Cabernet 300 60A rich palate wit soft hints of berry and fresh fruits

Pocketwatch, NSW 320Fine craftsmanship from the Central Ranges, produced by the Oatley family. Matured in French oak, with beautiful tannins of cherry, blackcurrant and leafy notes

Peteluma “limited vintage” 480The 2013 vintage was a classic vintage and the fruit was handpicked on the 23rd

March, 2013. A soft dry with abundant fruit and soft sandy tannins.

Henschke Keyneton 950Barossa, S.A, 2010This outstanding ‘old vine’ blend, rich in dark fruit and matured in old French oak is a Barossa classic. Softly mouth-watering on the palate with a long deep ruby finish, oozes luxurious notes.

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SHIRAZ

BOTTLE GLASS

Yellowtail 240 | 50Deep purple red with aromas of plum, forest fruits on the palate make this wine ideal for gourmet steak dishes.

Pepperjack, Saltram 300 | 60A beautiful wine, with rich plum and violet tannins, ready to serve.

St Hallett Faith 360Laden with raspberry and plum fruits with pepper and spice overtones. The gentle oak flavours of sweet vanilla add complexity and depth.

Knappstein, Clare Valley 440Red and blackberry aromas with spiced fruit lend this wine to marry beautifully with steak, duck or any dark meat.

St Hallett “Blackwell” 2014 580Matured for 20 months in American oak barrels, this Shiraz has aromas of chocolate and wild berry, with lingering fruity seamless mocha and spice.

Henschke ‘Tapas Pass’ 950Shiraz 2012From 60 year old, low yielding vines in low fertility soils up to 542 million years old, these fully ripe and hand-picked grapes, give Henschke its renowned name.

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SHIRAZ

Penfolds Magill Estate, 2011 1,250This single vineyard only 5 hectares produces some of the best handpicked fruit in Australia. Matured In original wax fermenters at Magill Estate.

St Hallett “Old Block” 1,300Barossa, 2010Handpicked in 2010, bottled in 2012, this wine’s outstanding quality and complexity would easily cellar for another 20 years. Gentle decanting recommended.

Penfolds Bin 389 Cab/Shiraz 1,300Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers worldwide

Penfolds ”St Henri” 2010 1,450The 1957 release of St Henri from Penfold’smarked. The creation of a classically elegant wine, offering an impressive depth and structure, which will cellar for 15 years.

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PENFOLDS GRANGE

Penfolds Grange Bin 95 ‘07 9,350Penfolds Bin 95 Grange Shiraz is Australian wine royalty the equal of any 1st Growth or Grand Cru. The architect of the modern Australian wine industry, Max Schubert, first created his masterpiece back in 1951 and released his first commercial vintage in 1952. Grange is a superbly perfumed and concentrated wine that combines the intense fruit and ripe tannins while extracting the nuances of new, fine grained American Oak after 20 months’ careful maturation. Known to be capable of ageing gracefully for well over 20 years, the 2007 Grange is certain to become another classic. Born out of a difficult vintage with low rainfall and higher than average summertime temperatures, the resulting wine is nothing more than a triumph of skill and terroir.

Penfolds Grange Bin 95 ‘11 9,800This 2011 vintage is a blend consisting of 96% Shiraz and 4% Cabernet Sauvignon sourced from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate. The intense colour, concentration of fruit flavour and integrated tannins are once again the hallmarks of an outstanding wine.

Penfolds Grange Hermitage Information

Origin - Usually a multi-district blend, SouthAustralia. Significant contributions from the BarossaValley, Clare Valley, McLaren Vale and Magill Estate;Cabernet Sauvignon from the Barossa Valley,Coonawarra, McLaren Vale, Padthaway and Robe.

Maturation - 18-20 months in new American oakhogsheads (300 litres). 10 tonne stainless steel tankswith header boards, at Nuriootpa. 3-7 tonne openfermenters with wax lined/wooden header boards atMagill Estate. All components complete fermentationin barrel.

Variety - Primarily Shiraz with a small percentage ofCabernet Sauvignon in most years (usually less than8%). First vintage 1951 (experimental), 1952(commercial).

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PENFOLDS GRANGE

Penfolds Grange Bin 95 2009 10,450Dedicated to the late Max Schubert, the PenfoldsMaster wine maker & vigneron. The nose is full of ripe Cassis and Blueberry, a hint of pencil shavings and Szechuan pepper lies underneath. The palate is medium plus bodied, a finer and more classically structured Grange with great composition and poise. The mid palate is full of bramble fruit which leads gently into a finish of finely grained, integrated and savoury tannins and a cooling menthol acidity.

Penfolds Grange Bin 95’ 12 11,000The 62nd consecutive vintage release from Grange, from the 2012 South Australian vintage, leads a dynasty of wines in the Penfolds collection 2016. Unfolding layers of allure, plushness and character, the 2012 Grange is stylistically akin to 1963 Grange, with a contemporary “2012” personality. The collection in its entirety, displays red wines of refinement and cellaring potential. And white wines which deliver complexity and vigour; a testament to the enduring Penfolds“House style” upheld since 1844. Staying true to philosophy, “The Collection and opened and enjoyed now, or potentially over the next four or more decades” says chief wine maker Peter Gago at Penfolds.

Penfolds Grange Bin 95 ‘10 12,650James Suckling - "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savoury note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavoursome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet playful, strong not aggressive. The power here is the thing; this has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Better in 2026."

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WHISKEY |

COGNAC & RUM

BOTTLE NIPCognacRemy Martin VSOP Mature (FR)Courvoisier XO Cognac (FR)

PortPenfolds, Grandfather (AUS)Grant Burge, Aged TawnyGrant Burge, 10 year Tawny

Rum selectionBacardi Cuban White RumBundaberg Australian Golden RumMalibu Caribbean Coconut RumSailor Jerry’s / CaptainCaribbean, spiced, gold RumKraken USA spiced gold Rum

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6575

50505050

55

800 |

800 |

806590

BOTTLE NIPAmerican WhiskeyJim Beam BourbonMakers MarkSouthern Comfort Jack Daniel’sWoodford Reserve

Scotch WhiskyJohnny Walker, Red LabelJohnny Walker, Black LabelJohnny Walker, Blue LabelChivas Regal, 12 years oldChivas Regal, 25 years oldGlenfiddich, 18 years old

Irish WhiskyTullamore DewJameson

5050505560

5060

14055

13065

800 |

1,200 |

800 |1,000 |

4045

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VODKABOTTLE NIP

Vodka selectionSmirnoff Russian corn distilled

UltimatePolish grain & potato distilled

AbsoluteSwedish grain distilled

BelvederePolish rye Distilled

Grey GooseFrench soft wheat distilled

CîrocFrench grape distilled (gluten free)

GIN

TEQUILA

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BOTTLE NIPGinBombay Sapphire Beef EaterLondon, England

TanquerayLondon, England

HendricksScotland, United Kingdom

601,000 |

60

50

55800 |

601,000 |

55850 |

60

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BOTTLE NIPTequilaJose Cuervo, MexicoPatron Silver, XO Café, Mexico1800 Coconut Anejo

456060

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1,000 |

55

65

PREMIXED DRINKS

Wine CoolerWest Coast Cooler 35

RTDVodka Cruiser Guava 40Vodka Cruise Raspberry 40

LIQUEURS |

BOTTLE NIPClassicJägermester, GermanyBénédictine, France

FruitHpnotq (exotic blend)Cointreau (orange), FranceChambord (raspberry), France

Coffee/CreamFrangelico (hazelnut), ItalyKahlua (coffee), France

4550

505050

5050

Clas

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BEER & CIDER

DraughtSolBrew Draught 25

BottledCorona 35SolBrew Bottle 35Johnny Arrow 35Tsing Tao 35150 Lashes 40Asahi 40Coopers Pale Ale 40Heineken 40James Boags Premium 40Little Creatures 40Peroni Nastro Azzurro 40

SparklingCoopers Sparkling 40

CiderSomersby Apple 35Somersby Pear 35

SOFT DRINKS

CannedCoca Cola / Coke Zero All 20 Fanta / Soda / Sprite All 20Red Bull 30

GingerGinger Ale 20Bundaberg Ginger Beer 25

JuiceBush Lime / Juice – Glass All 20Bush Lime / Juice – Jug All 60

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COFFEE & CO

CoffeeCappuccino 30Latte 30Long Black 30Flat White 30Macchiato 25

ChocolateHot Chocolate 30

IcedIced Coffee 55Iced Chocolate 55

Alcoholic digestiveLiquor Coffee 70Irish Coffee 80Affogato 85

Hot Tea*Cup 30Pot 60*All-natural infusers: English Breakfast,Earl Grey, Masala, Chai, Lemongrass,Jasmine, Peppermint & Green Tea.OR Chinese tea varieties: Tie Guan Yin,Green Tea & Jasmine, Long Jing,Shou Mei, and Chrysanthemum.

Iced TeaLemon Iced Tea 30

TEA

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