drinks list - Corrigan's ?· drinks list COCKTAILS pages 2 - 3 APERITIFS & SHERRIES pages 4-5 CHAMPAGNE…

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  • d r i n k s l i s t

    C O C K TA I L Spages 2 - 3

    A P E R I T I F S & S H E R R I E Spages 4-5

    C H A M PA G N E & S PA R K L I N Gpages 6-7

    W I N E B Y T H E G L A S Spages 8-9

    S P I R I T Spages 10-12

    W H I S K ( E ) Y Spages 13-16

    E A U X D E V I E , P O R Tpage 17

    L I Q U E U R Spage 18

  • 2

    Q u i n c y C o l l i n sTa n q u e r a y 1 0 , Ye l l o w C h a r t r e u s e , Q u i n c e ,

    L e m o n , B u r l e s q u e B i t t e r s , S o d a

    T h e S t i n gT h e B o t a n i s t I s l a y G i n , D o l i n B l a n c V e r m o u t h , N e t t l e ,

    D a n d e l i o n & B u r d o c k B i t t e r s

    S E A S O N A L C O C K T A I L SRichards

    15

    B l o o d O r a n g e F i z zH e n n e s s y F i n e D e C o g n a c , S a c r e d A m b r e V e r m o u t h , B l o o d O r a n g e ,

    P i m e n t o , A l m o n d , J e r r y T h o m a s D e c a n t e r B i t t e r s , C h a m p a g n e

    T i m e T o R i s eL o n g s h o r e V o d k a , P o i r e W i l l i a m , D o l i n B l a n c ,

    M a n z a n i l l a S h e r r y , F e n n e l , L e m o n , A p h r o d i t e B i t t e r s

  • 3

    F l i p T h e B i r dRedbreast 12yr, Ta l i sker 10yr, Gu inness , Demerara , Whole Egg ,

    Choco la te B i t te r s , Or inoco Bi t te r s

    T h e M i d n i g h t H o u rP o w e r s J o h n s L a n e 1 2 y r, C y n a r, Ta w n y P o r t , D a t e , F i g ,

    V e r j u s , R o s e w a t e r

    m o c k t a i l s

    S p i c e M a r k e tSeed l ip Sp ice , Cardomom, Grapef ru i t Sherber t , Rosewater, Lemon, Ton ic Water.

    H i g h T e a C o o l e rEar l Grey Tea , Lemon Sherber t , E lder f lower, Soda Water.

    7.00

    D a y l i g h t S h r u b b e r yC a b e z a B l a n c o Te q u i l a , S a c r e d A m b r e V e r m o u t h , C a r d a m o m ,

    B l a c k b e r r y & C r a b A p p l e S h r u b , L i m e , A p h r o d i t e b i t t e r s

    R e d R i g h t H a n dJ a m e s o n B l a c k B a r r e l , C a m p a r i , K a m m a n d S o n s G i n s e n g ,

    M a r a s c h i n o , P l u m

  • 4

    a p e r i t i f s & s h e r r i e s

    P I M M S N O . 19 . 0 0

    A P E R O L 9 . 0 0

    C A M PA R I9 . 0 0

    R I C A R D , P E R N O D9 . 0 0

    L I L L E T B L A N C9 . 0 0

    D U B O N N E T9 . 0 0

    a p e r i t i f s ( 50ml )

    * A l l s h e r r i e s b y t h e g l a s s a r e s e r v e d i n 7 5 m l m e a s u r e s

    MARTINI EXTRA DRY, ROSSO, ROSATO & BIANCO9 . 0 0

    s h e r r i e s

    M A N Z A N I L L A PA P I R U S A , L U S TA Ug l a s s 7 . 5 0

    O L O R O S O , PATA D E G A L L I N A , L U S TA Ug l a s s 9 . 5 0

    PA L O C O R TA D O D E J E R E Z , L U S TA Ug l a s s 9 . 5 0

  • 5

    M E A N T I M E PA L E A L EEngland, 330 ml

    5 . 0 0

    L O N D O N P R I D EEngland, 330 ml

    5 . 5 0

    BITBURGER NON-ALCOHOLICGermany, 330 ml

    3 . 5 0

    M E A N T I M E P I L S N E REngland, 330 ml

    5 . 5 0

    G U I N N E S S I R I S H S T O U TIreland, 330 ml

    5 . 5 0

    W Y L D W O O D A P P L E England, 500 ml

    7 . 0 0

    b o t t l e d b e e r s / c i d e r

    d r a u g h t b e e r

    M E A N T I M E L A G E REngland, 300 ml

    5 . 0 0

    M E A N T I M E PA L E A L EEngland, 300 ml

    5 . 0 0

  • 6

    c h a m p a g n e

    small growers, non-vintage champagne

    2500 N V PA U L D T H U N E , A M B O N N AY G R A N D C R U

    7 9 . 0 0

    2569 N V PA U L D T H U N E ,

    B L A N C D E N O I R S , A M B O N N AY G R A N D C R U

    1 1 5 . 0 0

    530 N V T H I E N O T B R U T ( M A G N U M )

    2 0 0 . 0 0

  • 7

    v i n t a g e c h a m p a g n e

    2526 2 0 0 6 T H I E N O T B R U T1 0 4 . 0 0

    2530 2 0 0 6 D O M P R I G N O N2 9 0 . 0 0

    2560 2 0 0 6 L O U I S R O E D E R E R , C U V E C R I S TA L4 5 0 . 0 0

    619 1 9 9 8 D O M P R I G N O N P 2 5 9 5 . 0 0

    champagne r o s

    2537 N V T H I E N O T R O S B R U T 9 8 . 0 0

    509 N V R U I N A R T R O S 1 2 9 . 0 0

    620 2 0 0 4 V E U V E C L I C Q U O T L A G R A N D E D A M E R O S 6 1 5 . 0 0

    sparking & non-vintage champagne

    2500 N V P R O S E C C O S U P E R I O R E C A M O R L I N E X T R A D R Y, I TA LY

    6 0 . 0 0

    2521 2 0 1 3 H AT T I N G L E Y V A L L E Y C L A S S I C C U V E E , H A M P S H I R E , E N G L A N D

    9 0 . 0 0

    2563 N V C A N A R D - D U C H N E C H A R L E S V I I B L A N C D E B L A N C S B R U T

    9 9 . 0 0

    2512 N V R U I N A R T B L A N C D E B L A N C S B R U T 1 4 5 . 0 0

    2561 N V R U I N A R T B L A N C D E B L A N C S B R U T ( M A G N U M )2 9 5 . 0 0

    2509 N V K R U G G R A N D E C U V E B R U T3 5 0 . 0 0

  • 8

    b y t h e g l a s s

    champagne & sparkling ( 125ml )

    N V PA U L D T H U N E , A M B O N N AY G R A N D C R U1 5 . 5 0

    N V P R O S E C C O S U P E R I O R E C A M O R L I N E X T R A D R Y V E N E T O , I TA LY

    1 1 . 9 0

    N V R U I N A R T R O S 2 1 . 5 0

    N V R U I N A R T B L A N C D E B L A N C S B R U T2 5 . 0 0

    2 0 0 6 D O M P R I G N O N 4 9 . 0 0

    2 0 1 2 F U R M I N T M A N D O L S , T O K A J O R M U S - T O K A J , H U N G A R Y

    8 . 5 0

    2 0 1 4 A L B A R I O R I A S B A I X A S O R O S A L , T E R R A S G A U D A - G A L I C I A , S PA I N

    9 . 0 0

    2 0 1 4 G R N E R V E LT L I N E R , L O I S E R B E R G , L O I M E R - K A M P TA L , A U S T R I A

    1 1 . 5 0

    2 0 1 3 P O U I L LY- F U M C U V E D E V E , D O M . D E S B E R T H I E R S - L O I R E V. , F R A N C E

    1 2 . 0 0

    2 0 1 4 C H A B L I S 1 E R C R U VA U D E V E Y, D O M A I N E L A R O C H E - B U R G U N D Y, F R A N C E

    1 3 . 5 0

    2 0 1 3 M E U R S A U LT, L E S T E S S O N S , D O M A I N E M I C H E L B O U Z E R E A U - B U R G U N D Y, F R A N C E

    2 4 . 0 0

    white ( 175ml )

  • 9

    ros ( 175ml )

    2 0 1 4 TAV E L R O S , M O N T Z A R G U E S - R H N E VA L L E Y, F R A N C E

    9 . 5 0

    2 0 1 1 C T E D U R H N E M A S S I F D U C H A U X , L A R E N J A R D E R H N E , F R A N C E

    8 . 0 0

    2 0 1 2 C H I A N T I C L A S S I C O , I S O L A E O L E N A T U S C A N Y, I TA LY

    1 0 . 0 0

    2 0 1 4 B O U R G O G N E P I N O T N O I R , PAT R I C E E T M I C H L E R I O N B U R G U N D Y, F R A N C E

    1 1 . 5 0

    2 0 0 9 R I O J A T I N T O , F I N C A A L L E N D E R I O J A , S PA I N11. 5 0

    2 0 1 0 C H T E A U R A H O U L , G R AV E S B O R D E A U X , F R A N C E

    1 2 . 5 0

    2 0 1 0 B R U N E L L O D I M O N TA L C I N O , S I LV I O N A R D I T U S C A N Y, I TA LY

    1 9 . 5 0

    red ( 175ml )

  • 10

    R U S S I A N S TA N D A R D9 . 0 0

    L A N I Q U E F L AV O R S1 2 . 0 0

    C R O C1 2 . 0 0

    K E T T E L O N E1 2 . 0 0

    G R E YG O O S E

    1 2 . 0 0

    U B R W K A1 0 . 0 0

    C H O P I N1 2 . 0 0

    B E LV E D E R E1 2 . 0 0

    U LT I M AT1 3 . 0 0

    G R E Y G O O S EC I T R O N / O R A N G E / P E A R

    1 2 . 0 0

    t e q u i l a

    s p i r i t s

    v o d k a

    J O S E C U E R V O S I LV E R / G O L D

    9 . 0 0

    PAT R O N X O1 2 . 0 0

    D O N J U L I O1 2 . 0 0

    PAT R O N S I LV E R1 0 . 0 0

    W Y B O R O W A E X Q U I S I T E1 3 . 0 0

  • 11

    M A R T I N M I L L E R S9 . 0 0

    B E E F E AT E R / 2 4 9 . 0 0 / 1 0 . 5 0

    P LY M O U T H S L O E9 . 0 0

    P LY M O U T H1 0 . 0 0

    C H A S E W I L L I A M S

    1 0 . 0 0

    TA N Q U E R AY1 0 . 0 0

    L A N G L E Y N O . 81 1 . 0 0

    BOMBAY SAPPHIRE

    1 0 . 0 0

    HALF HITCH1 2 . 0 0

    g i n

    E N G L A N D

    PLYMOUTH NAVY STRENGTH1 1 . 0 0

    S C O T L A N D

    HENDRICKS1 0 . 0 0

    BOTANIST1 1 . 0 0

    S PA I N

    GIN MARE1 1 . 0 0

    I R E L A N D

    BLACKWATER1 0 . 0 0

    U S A

    AVIATION1 0 . 0 0

    JUNIPERO1 4 . 0 0

    GREENHOOK GINSMITHS1 1 . 0 0

    N E T H E R L A N D S

    BOBBYS SCHIEDAM1 2 . 0 0

    VAN WEES ROGGENAER 15YR1 7 . 0 0

    VAN WEES KOREWIJN REMBRANDT1 1 . 0 0

    G E R M A N Y

    MONKEY 47 1 4 . 0 0

    FERDINANDS SAAR QUINCE1 1 . 0 0

    PORTOBELLO ROAD 1 0 . 0 0

    BROKERS 1 0 . 0 0

    TANQUERAY NO 101 2 . 0 0

    NO.2091 2 . 0 0

    MARTIN MILLERS WESTBOURNE STRENGTH1 1 . 0 0

    HEPPLE1 2 . 0 0

    SIPSMITH1 2 . 0 0

    TANQUERAY OLD TOM1 2 . 0 0

    GIN FERDINANDS SAAR DRY1 2 . 0 0

  • 12

    G O S L I N G SBermuda

    9 . 0 0

    A P P L E T O N V XJamaica1 0 . 5 0

    FLOR DE CAA 18 YEAR OLD Nicaragua

    1 5 . 0 0

    P Y R AT X OCarribean Blend

    1 1 . 0 0

    M O U N T G AY X OBarbados

    1 2 . 0 0

    E L D O R A D O 1 2 Y RGuyana1 1 . 0 0

    E L D O R A D O 1 5 Y RGuyana1 6 . 0 0

    E L D O R A D O 2 1 Y RGuyana3 1 . 0 0

    WRAY & NEPHEWSJamaica

    9 . 0 0

    A P P L E T O N 1 2 Y RJamaica1 2 . 0 0

    FLOR DE CAA GOLD/SILVER 4 YEAR OLD Nicaragua

    9 . 0 0

    HAVANA CLUB 3 YEARS / 7 YEARSCuba

    9 . 0 0 / 1 1 . 0 0

    T H E K R A K E NCaribbean Blend

    9 . 0 0

    PA M P E R O A N I V E R S A R I OVenezuela

    1 3 . 0 0

    R O N C A R TAV I O X O 1 8 Y RPeru

    1 7 . 0 0

    RON ZACAPA 23 YEAR OLDGuatemala

    1 8 . 0 0

    r u m

    ZACAPA CENTENARIO XOGuatemala

    3 4 . 0 0

  • 13

    s ing le mal t scotc h whi sky

    GLENFIDDICH 12 YEAR OLDAroma: smoky, honey, vanilla and peaty notes.Flavor: orange and distinctive peaty undertones lingering fi nish.1 5 . 0 0

    THE GLENLIVET FOUNDERS RESERVEAroma: a little peat-hot-nutty-honey-vanilla.Flavor: smoky-woody-coffee-tobacco, long layered fi nish.1 2 . 0 0

    MACALLAN 21 YEAR OLD FINE OAKAroma: intense and rich with a hint of vanilla and passion fruit.Flavor: Herbal - soft spicy smoke & chewy spiced oak fi nish6 5 . 0 0

    C R A G G A N M O R E 1 2 Y E A R O L DAroma: very expressive, notably herbal, and grassyFlavor: sweetness, stony dryness, orange blossom, honey, anise1 1 . 0 0

    G L E N F I D D I C H 1 8 Y E A R O L DAroma: Elegant, faintly sweet, with apple and wood.Flavor: robust and full-bodied, soft, rounded and longlasting.1 8 . 0 0

    M A C A L L A N 1 8 Y E A R O L DAroma: fruity-shirred-vanilla.Flavor: citrus-a touch salty & smoky- slightly oily fi nish.2 7 . 0 0

    A B E R L O U R 1 0 Y E A R O L DAroma: spicy-hot-grassy-fl oral.Flavor: peppery-caramel-medium to full bodied, long fi nish.9 . 0 0

    G L E N FA R C L A S 1 0 Y E A R O L DAroma: Mint toffees, comb honey and cherries.Flavor: Gingerbread and crme brle.1 5 . 0 0

    s p e y s i d e ( 50ml )

    GLENMORANGIE 10 YEAR OLDAroma: nutty-fl oral hints-oily tasting.Flavor: smoky-coffee-tobacco, a touch of saltiness, full bodied1 0 . 0 0

    GLENMORANGIE 18 YEAR OLDAroma: nutty-fl oral hints-oily tasting.Flavor: smoky-coffee-tobacco, a touch of saltiness, full bodied2 2 . 0 0

    northern h i g h l a n d s (50ml )

    w h i s k ( e ) y s

    GLENMORANGIE 25 YEAR OLDAroma: dried fruits, plum, berry compote, crumble, hint of potpourri

    Flavor: Full Flavored. Deep forest fruits, mouth watering blackberries and redcurrants6 5 . 0 0

  • 14

    SPRINGBANK 10 YEAR OLDAroma: briny-peppery-vanilla

    Flavor: sweet-salty-spicy-layered-long finish.

    1 0 . 0 0

    cambeltown (50ml )

    i s le of skye (50ml )

    TALISKER 10 YEAR OLDAroma: nutty-floral hints-oily tasting.

    Flavor: smoky-coffee-tobacco, a touch of saltiness, full bodied

    1 0 . 0 0

    TALISKER 18 YEAR OLDAroma: nutty-floral hints-oily tasting.

    Flavor: smoky-coffee-tobacco, a touch of saltiness, full bodied

    2 2 . 0 0

    TALISKER 30 YEAR OLDAroma: briny-peppery-vanilla

    Flavor: sweet-salty-spicy-layered-long finish.

    1 1 0 . 0 0

    OBAN 14 YEAR OLDAroma: nutty-smoky-spicy.

    Flavor: smoky-smooth.

    1 2 . 0 0

    western h i g h l a n d s (50ml )

    i s lay (50ml )

    LAGAVULIN 16 YEAR OLDAroma: peat-iodine-floral

    Flavor: smoky-very peaty-salty-full bodied

    1 4 . 0 0

    BOWMORE 18 YEAR OLDAroma: musky-earthy-nutty

    Flavor: dry-charcoal-moderate peat-smoky-a touch bitter

    2 2 . 0 0

    ARDBEG 10 YEAR OLDAroma: briny-peppery-vanilla

    Flavor: sweet-salty-spicy-layered-long finish.

    1 3 . 0 0

    orkney (50ml )

    HIGHLAND PARK 18 YEAR OLDAroma: nutty-oily-peaty

    Flavor: Peppery, maple syrup, smoky bacon

    2 0 . 0 0

    DALWHINNIE 15 YEAR OLDAroma: light-fresh- a hint of peat.Flavor: a bit sweet-floral-honeyed-medium length.1 1 . 0 0

    DALMORE KING ALEXANDERAroma: tropical fruit-berriesVanillaFlavor: mixed Spice- Christmas cake-citrus3 5 . 0 0

    central h i g h l a n d s (50ml )

  • 15

    J&B RARE9 . 0 0

    C H I VA S R E G A L 1 8 Y E A R O L D2 1 . 0 0

    JOHNNIE WALKER BLACK LABEL1 0 . 0 0

    C H I VA S R E G A L 1 2 Y E A R O L D1 0 . 0 0

    C H I VA S R E G A L 2 1 Y E A R O L D3 0 . 0 0

    J O H N N I E W A L K E R G O L D L A B E L1 9 . 0 0

    b l e n d e d s c o t c h w h i s k y ( 50ml )

    J O H N N I E W A L K E R B L U E L A B E L5 4 . 0 0

    BUSHMILLS BLACK BUSH8 . 0 0

    J A M E S O N9 . 0 0

    JAMESON 18 YEAR OLD2 7 . 0 0 PA D D Y8 . 0 0

    B U S H M I L L S 1 0 Y E A R O L D1 0 . 0 0

    J A M E S O N S E L E C T R E S E R V E2 2 . 0 0

    R E D B R E A S T2 4 . 0 0 G R E E N S P O T1 4 . 0 0

    i r i s h w h i s k e y ( 50ml )

    T H E W I L D G E E S E S I N G L E M A LT1 5 . 0 0

    THE HAKUSHU 18 YEAR OLD SINGLE MALT3 8 . 0 0

    HAKUSHU 12 YEAR OLD SINGLE MALT1 9 . 0 0

    j a p a n e s e w h i s k y ( 50ml )

    M I D L E T O N3 8 . 0 0

    C O M PA S S B O X - S P I C E T R E E1 4 . 0 0

    C O M PA S S B O X - P E AT M O N S T E R1 8 . 0 0

    T Y R C O N N E L L 1 0 Y E A R1 3 . 0 0

    N I K K A W H I S K E Y F R O M B A R R E L 1 6 . 0 0

    N I K K A C O F F E Y G R A I N 1 6 . 0 0

  • 16

    COGNAC MAXIME TRIJOLX O - 2 5 . 0 0

    COGNAC RAGNAUX-SABOURIN XO 3 5 . 0 0

    LOPOLD GOURMELB i o a t t i t u d e - 1 3 . 0 0A g e d e s F l e u r s 1 5 C a r a t s - 2 2 . 0 0

    H E N N E S S YF i n e d e C o g n a c - 1 0 . 5 0X O - 2 8 . 0 0P a r a d i s I m p e r i a l - ( 2 5 m l ) 1 2 5 . 0 0

    cognac ( 50ml )

    BARON DE SIGOGNAC VSOP - BAS ARMAGNAC9 . 9 0

    DARTIGALONGUE X O - 1 6 . 0 01 9 7 9 - 1 7 . 0 0

    ARMAGNAC DARROZE - BAS ARMAGNAC1 9 9 5 D o m a i n e a u M a r t i n - 1 4 . 0 01 9 7 2 D o m a i n e d e B o u s q u e t - 2 9 . 0 0

    armagnac ( 50ml )

    CALVADOS DUPONT VSOP PAYS DAUGE1 4 . 0 0

    C A LVA D O S L E C O M P T E 1 2 Y E A R S O L D PAY S D A U G E1 5 . 5 0

    CALVADOS ADRIEN CAMUT 12 YEARS OLD PAYS DAUGE1 8 . 0 0

    CALVADOS CHTEAU DU BREUIL, 15 YEAR OLD PAYS DAUGE2 0 . 0 0

    CALVADOS LEMORTON, 20 YEAR OLD DOMFRONTAIS 2 2 . 0 0

    calvados ( 50ml )

    CANADIAN CLUB9 . 0 0

    W O O D F O R D R E S E R V E1 2 . 0 0

    WILD TURKEY 8 YEAR OLD BOURBON1 0 . 0 0

    M A K E R S M A R K1 2 . 0 0

    W. L W E L L E R S P E C I A L R E S E R V E 2 0 . 0 0

    B L A N T O N S G O L D 2 5 . 0 0

    bourbon ( 50ml )

    JACK DANIELS SINGLE BARREL1 5 . 0 0

    K N O B C R E E K1 2 . 0 0

    FOUR ROSES1 0 . 0 0

    S M O O T H A M B L E R O L D S C O U T1 2 . 0 0

  • 17

    e a u x d e v i e ( 50ml )

    L I Q U E U R D E P R U N E L L E , PA S S E R I L L E1 7 . 0 0

    M I C L O P O I R E W I L L I A M1 5 . 0 0

    ALLEGRINI

    G r a p p a d i A m a r o n e - 2 5 . 0 0G r a p p a d i R e c i o t o - 1 2 . 5 0

    pomace b r a n d y ( 50ml )

    W H I T E P O R T Q U I N TA D E L A R O S A6 . 5 0

    V I N TA G E 2 0 1 1 L B V Q U I N TA D E L A R O S A8 . 5 0

    N V T O N E L 1 2 , T E N Y E A R O L D TA W N Y, Q U I N TA D E L A R O S A1 5 . 5 0

    C A L E M C O L H E I TA TA W N Y 1 9 8 5 1 9 . 5 0

    1 9 5 5 G R A H A M S 5 9 . 0 0

    port ( 75ml )

  • 18

    l i q u e u r s

    A B S I N T H E L O U C H E8 . 5 0

    B E C H E R O V K A7 . 5 0

    C H A M B O R D7 . 5 0

    C O I N T R E A U7 . 5 0

    F E R N E T- B R A N C A8 . 5 0

    G R A N M A R N I E R8 . 0 0

    K A H L A7 . 5 0

    L I M O N C E L L O8 . 0 0

    M I D O R I7 . 5...

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