DrinksWATER st i l l or sparkl ing 3.5

COKE regular or diet 4

PINK GRAPEFRUIT sparkl ing 4

BLOOD ORANGE sparkl ing 4

FRESHLY SQUEEZED JUICE 6Apple or Orange

GYPSY SHAKES 7Vani l la Bean or Belgian chocolateAdd espresso shot +2

GYPSY ICED COFFEE 5

COLD BREW over ice 5

V60 dr ip coffee 6

EGYPTIAN MINT iced tea 5

T TOTALER ARTISAN TEA 4Engl ish Breakfast / French Earl Grey Rosy Mint / Green Sencha / Chai / Relax / Detox

Specialty Coffee A select ion of rotat ing Single

Estate and Reserva Coffees are avai lable as Espresso or F i l ter.e

Ask your bar ista for guidance.e

Retai l packs avai lable.

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All Day MenuBRICKFIELDS BAKERY TOASTS w condiments 5

RADISH TOAST 9w goats curd & beetroot horseradish cream

BAYSWATER CHICKPEA PUREE w toast 9

AVOCADO & TOMATO BRUSCHET TA 10 add small scrambled 6 add bacon 5

HOT SMOKED SALMON BRUSCHET TA 16w cucumber, créme fraiche & boi led egg

FIG & WALNUT GRANOL A 14w seasonal fruit & yoghurt

THE POT TS PL ATE 14Mini caprese salad, avocado, boi led egg & toast

SCRAMBLED & BACON BAGUET TE 12w jalapeño mayo

DEUX BOILED EGGS w Vegemite soldiers 12

GYPSY FAMOUS SCRAMBLED EGGS w toast 11

GYPSY HAM & GRUYERE SANDWICH w di jon 12

MUSHROOM & LEEK SANDWICH w provolone 12

CHEESE & CHIVE SANDWICH w tomato rel ish 12

SEE

SPECIAL S BOARD FOR DAILY LUNCH

SANDWICHES & SAL AD OPTIONS

SidesAvocado 4

Roasted / Fresh tomato 4/3.5

Roasted mushroom 4

Blackforest Smoke 5House maple bacon

Cheese select ion 4( ask waiter for dai ly cheese)

Small scrambled 6

Mild spanish chorizo 5

Hot smoked salmon 6

One bi l l per table

Menu subst i tut ions may be decl ined

A 10% surcharge appl ies on publ ic hol idays