DrinksThai iced tea | 2

Thai iced coffee | 2

Mexican Coke | 3

Saratoga still | 4

Fentiman Victorian Lemonade | 3

Saratoga sparkling | 4

Mexican Sprite | 3Bundaberry Ginger Beer | 3

beer On TAPSingha Lager, Thailand (5%) | 7

Golden State Gingergrass Cider, Sebastopol, CA (6.4%) | 7Hitachino Saison Du Japon, Japan (5%) | 11

Three Weavers Seafarer Kölsch, Inglewood, CA (4.8%) | 7

WINE

Scoop of coconut ice creamDairy-free coconut ice cream. 2

Ten Ren Hot Tea | 3 - Chrysanthemum - Jasmine - Green - Ginger

LUK ICE CREAM TACOSTwo mini crispy waffle shells dipped in white chocolate

and toasted coconut. Filled with dairy-free coconut ice cream, mixed fruits and coconut jelly - our childhood favorite reimagined. 8

Dessert

DrinksThai iced tea | 2

Thai iced coffee | 2

Mexican Coke | 3

Saratoga still | 4

Fentiman Victorian Lemonade | 3

Saratoga sparkling | 4

Mexican Sprite | 3Bundaberry Ginger Beer | 3

beer On TAP

Scoop of coconut ice creamDairy-free coconut ice cream. 2

Ten Ren Hot Tea | 3 - Chrysanthemum - Jasmine - Green - Ginger

LUK ICE CREAM TACOSTwo mini crispy waffle shells dipped in white chocolate

and toasted coconut. Filled with dairy-free coconut ice cream, mixed fruits and coconut jelly - our childhood favorite reimagined. 8

Dessert

Valdobbaidene Prosecco | 10/37

Harrington Subrosa Red | 11/45

Scribe Pinot Rosé | 9/37

Balo Riesling | 9/37

Cep Pinot Noir | 11/45

Trailmaker Grenache Rosé | 9/37

SPARKLING

RED

ROSÉ

WHITE

WINEValdobbaidene Prosecco | 10/37

Harrington Subrosa Red | 11/45

Scribe Pinot Rosé | 9/37

Balo Riesling | 9/37

Cep Pinot Noir | 11/45

Trailmaker Grenache Rosé | 9/37

SPARKLING

RED

ROSÉ

WHITE

Singha Lager, Thailand (5%) | 7Golden State Gingergrass Cider, Sebastopol, CA (6.4%) | 7

Hitachino Saison Du Japon, Japan (5%) | 11Three Weavers Seafarer Kölsch, Inglewood, CA (4.8%) | 7