drinks - bikubali.combikubali.com/wp-content/uploads/2018/07/20180714-menu-drink.pdf ·...

D rinks

Prices are subject 10% Government tax & 5% Service charge

WATER

Spring, 300 mlAqua Reflections Sparkling /Natural,380 ml/750 ml

San Pellegrino Sparkling, 500 ml/1000 mlEvian 750 ml

SOFT DRINKS Coke, Diet Coke, Sprite,

Schweppes Soda Water, Tonic Water

BEERSBintang

smalllarge

San Miguel

Rp 8, 000

Rp 25,000

Rp 25,000Rp 25,000

Rp 28,000Rp 48,000

Rp 25,000

SQUASHOrange Squash, Lime Squash,

Mint & Lime Squash, Ginger Fizz

Rp 30,000Rp 25,000

Rp 30,000

Rp 28,000

Es JerukPapaya, Watermelon, Lime, Pineaple, Banana

PURE JUICES

Fresh Squeezed Orange Juice no water no sugar

Strawberry, Avocado, Manggo (seasonal)

Tomato

Vegetables carrot, cucumber, celery, beetroot, ginger

San Miguel Light Rp 35,000Rp 35,000

Rp 25,000

Mixed JuicesRp 28,000Rp 28,000

Rp 60,000

FRUIT JUICE

Rp 40,000/ Rp 70,000

PREMIUM CRAFT BEERS (Brewed in Bali)Stark Wheat Beer Rp 45,0001945 Pilsener Beer Rp 40,000

SLOW PRESSED

/ Rp 45,000


HEALTHY DRINKS

Green Smoothie A tropical glass of raw food sunshine (with or without ice)

spinach, papaya, banana, mango, strawberry & orange

Turmeric, Lemon & Honey Juice Full of antioxidants and vitamins

Jamu Temulawak An traditional Indonesian medicinal drink,

great for the liver and health of other organs

220 Kombucha (Various Flavours)

Rp 32,000

Rp 22,000

Rp 22,000

Rp 40,000

Jahmu Rp 20,000 a shot of a powerful anti inflammatory & antioxidant

Turmeric latte (golden milk) Rp 35,000 turmeric, cinnamon, ginger, black pepper with almond & coconut milk,high in antioxidants & anti inflammatory benefits as well. Contains manganese & Iron

Wheatgrass shot Rp 25,000 a super food drink containing vitamins, 92 minerals & 30 enzymes plus chlorophyl

Almond Milk Rp 28,000 Hot or Cold

a fermented tea drink which helps metabolism & maintaining a healthy immune system

Water Kefir (ginger or lime) Rp 30,000 a probiotic powerhouse

BIKU COCKTAILS

Mojito Light rums, fresh mint leaves, fresh lime, brown sugar, topped with soda

CaipiroskaVodka, fresh lime and brown sugar

CaipirinaLight rums, fresh lime and brown sugar

CosmopolitanVodka, triple sec, lime juice & cranberry juice

Pina Colada Myers rum, coconut milk and fresh pineapple juice

Long Island Ice Tea Light rums, vodka, tequila, triple sec, gin topped up with coca-cola

IllusionVodka, malibu, triple sec, midori and pineapple juice

Bloody MaryVodka, tabasco, worcestershire sauce, lime juice & tomato juice

Margarita (classic or frozen)Tequila, Agave syrup, lime juice rimmed with salt

Daiquiri (classic or frozen) Strawberry or Mango, made with fresh fruit, Rum and Lime

Frozen Strawberry MargaritaTequilla, triple sec, fresh strawberries

Tequila SunriseTequila, grenadine and orange juice

Cuba Libre

Light rums, fresh lime juice, coca cola

KamikazeVodka, triple sec & lime juice

Whisky SourJim Beam, lime juice

Rp.65,000

Rp.100,000

Rp.80,000

Rp.85,000/Rp.105,000 Frozen

Rp.85,000/Rp.105,000 Frozen

Rp.75,000

Rp.120,000

Rp.120,000

Rp.70,000

Rp.80,000

Rp.65,000

Rp.65,000

* Biku uses only real imported spiritsPrices are subject 10% Government tax & 5% Service charge

Rp.65,000

Rp.80,000

Rp.65,000

* Biku uses only real imported spiritsPrices are subject 10% Government tax & 5% Service charge

BIKU COCKTAILS

Tom Collins

Gin, fresh lime juice and sodaJapanese Slipper

Midori, triple sec, lime juice, pineapple juiceBetween the sheets

Brandy, Light rums, triple sec, orange juice & lime juiceGimlet

Gin, triple sec, sweet & sourGin & Tonic

Shot of Gin with can of tonic water & fresh limeVodka Tonic

Shot of Vodka with can of tonic water & fresh limeWhite Russian

Vodka, kahlua and milkBlack Russian

Vodka and kahlua

Rp.80,000

Rp.80,000

Rp.80,000

Rp.65,000

Rp.80,000

Rp.80,000

Rp.80,000

Rp.80,000

Classic MartiniGin or Vodka. Shaken or Stirred as you like

Dirty MartiniVodka, martini dry, crushed olives & olive juice

Raspberry Vodka MartiniVodka, mashed raspberry

Dry MartiniVodka & Martini dry

Ginger MartiniVodka, cointreau, lemongrass & ginger tea

Espresso MartiniVodka shaken with Kahlua and an espresso shot

Rp.80,000

Rp.80,000

Rp.100,000

Rp.100,000

Rp.80,000

Martini

Rp.100,000

* Biku uses only real imported spirits


Rp.100,000

Rp.80,000

Rp.65,000

Rp.75,000

Biku Signature Cocktails

Biku coconut Martini Vodka, triple sec, coconut liqueur & a squeeze of lime

Raspberry CollinsGin, hazelnut liqueur, lime juice, fresh raspberry & soda

Apple MojitoLight rums, fresh mint leaves, fresh lime, brown sugar, apple juice

Strawberry & Basil Mojito Light rums, basil leaves, lime, strawberries, brown sugar topped with soda

Biku Orange Martini Dry Gin, triple sec, and a dash of orang marmalade

Melon CapiroscaVodka, melon liquer and granulated sugar

Jack Daniels, Bombay Saphire, Midori, Baileys, Cointreau, Jim Beams, Malibu, Myer’s Rum

, Chivas Regal 12yo Johnny Walker Black Label

Grey Goose Vodka, Glenlivet 12yrs, Monkey Shoulder Scotch

Rp.50,000 single shot



Spirits

Rp.80,000

Rp.80,000

Premium Fashion Vodka ,

Our range of teas that we keep from season to season – both hot and iced.

Rp. 25,000 per pot

LocalJava ‘Agung’ BlackAn ‘orange pekoe’ grade tea sourced from the famous Javanese Malabar estate. A bright, aromatic cup with a medium bodied finish. Can be enjoyed with or without milk. Java ‘Telaga’ GreenA green tea reminiscent of the Chinese gunpowder greens.A tightly rolled leaf unfurls to release a robust flavour with some smoky notes. A stronger style green tea.

Java ‘ Telaga’ OolongA high-grade oolong tea grown in West Java’s Bandung highlands. Created in a style reminiscent of a Chinese Ti Kuan Yin oolong, the tightly-rolled leaves produce a delicate aroma and flavour with hints of honey and green fruit. Served in the traditional ‘gong-fu’ style.

Biku BlendsSignature BlendA complex blend of teas, herbs, and petals from the various ‘tea lands’ that have influenced the aroma of tea over the centuries. Our flagship tea blended inhouse using exquisite teas, both local and international.

Masala Chai‘The real thing’, this recipe is based on the spiced chai blends of India. Hand-crushed and ground spices blended to perfection impart a simmering spiciness that is invigorating and stimulating. Brewed traditionally with milk.

RoseAn Assam long leaf tea blended with Indian rose petals. A simple delicacy, an eternal favourite.

House Collection

‘I don’t care about immortality,just the taste of tea’

Lu T’ung, Chinese Poet, Eighth Century

Prices subject to 10% government tax & 5% service charge

Black TeaBiku BreakfastA robust blend of Indonesian BOP grade teas blended with a long leaf Assam variety selected for strength and distinctive character. For those who love English and Irish Breakfast teas, but appreciate sophistication.

Earl GreyA high-grade OP leaf infused with the scent of bergamot. Bright with dominant citrus notes, this is the quintessential scented tea for any time of the day.

Darjeeling SeasonalThe foothills of the Himalaya mountains are home to one of the tea world’s favourite black teas. We have selected the seasons pickings that embody the essence of Darjeeling: Light, floral, muscatel, the art of refinement in tea drinking.

Assam SeasonalThe world’s most fertile tea region is Assam in India’s northeast. The unique tea cultivar and steamy growing conditions produce a tea that is full-bodied, bold, and malty, with a deep red cup that takes milk and sugar nicely.

Ceylon OPGrown in the high-altitude Nuwara Eliya region, we vary our pick of the leaf seasonally. These teas derive a lively, fresh character with a bright red-orange colour in the cup. A versatile and stimulating tea that can take a dash of milk.

Lapsang SouchongOriginating from China’s Wuyi Mountains, this distinctive smoky black tea is cured over pine needles. A favourite of intellectuals and artists who seek inspiration and creative stimulation.

Classics

‘Tea’s proper use is to amuse the idle, and relax the studious, and dilute the full meals of those who cannot use exercise, and will not use abstinence”


Green TeaJasmine GreenFrom China’s Hunan province, the sweet scent of jasmine combines with a medium-bodied green tea to create a tea that is cooling and calming to the senses.

SenchaA Japanese green tea that is steamed rather than fired, imparting a moist, grassy green characteristic. Highly refreshing any time of the day.

Oolong TeaTi Kuan YinOne of China’s most revered Oolong teas. Being semi-fermented, oolong tea lies between green and black tea in its flavour and strength. The tightly rolled whole leaves produce a delightfully fragrant tea with a floral aroma and slightly nutty finish. Served in the traditional ‘gong-fu’ method.

White TeaPai Mu TanFrom the Fujian province in China comes this white tea, considered one of the purest teas available. Two leaves and one white bud have been plucked and dried to produce a tea that is light and clean with the aroma of green melons and flowers. Said to be high in powerful EGCG antioxidants.

‘Meanwhile, let us have a sip of tea.The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.’


PeppermintRefreshing and cooling, peppermint is perfect for Bali’s climate. An excellent digestive tonic.

ChamomileFor those who need to calm the mind and senses after a busy day.

LemongrassAn uplifting and refreshing tonic of unparalleled quality with a sophisticated simplicity.

Biku CoolerA blend of lemongrass, peppermint, and rosella – uplifting and refreshing with health-giving antioxidants. Enjoy hot or iced. RosellaA ‘wonder fruit’ packed full of antioxidants and vitamins. The bright red flowers brew up a tangy tart red infusion that is deliciously refreshing and good for you.

Red BerriesA lively mixture of our favourite berries and fruits of the forest, including raspberries, strawberries, and blackberries. Bright, tangy, and refreshing.

AshitabaOur most powerful health tonic, Ashitaba is a wholesome infusion that boosts immunity, cleanses the blood, and has anti-aging properties. A refreshing savoury flavour that is pleasant to the palate.

Yerba MateThe stimulating and invigorating South American health tonic, with energy-boosting qualities. Enjoy hot or iced.

Herbal Infusions

‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.’


There is a rich culture of hot herbal infusions made to age-old recipes that fall into the class of ‘Jamu’ or tradi-tional folk medicine. We have selected a few that not only make you feel good but taste great too.

Wedang JaheA sweet hot ginger ‘tea’ that helps to stimulate the diges-tion, the blood circulation, and has invigorating qualities.

Tumeric JuiceIndonesian’s have appreciated the many health benefits of tumeric for centuries and it is classed as ‘jamu’, a traditional medicine. Refreshing, healthy and delicious.

‘‘It’s liquor is like the sweetest dew from heaven’

Lu Yu

Indonesian Favourites

Jamu TemulawakOur own recipe made from fresh temulawak roots,tumeric and a little ginger to help stimulate a healthy liverand other organs


A teahouse in tropical Bali wouldn’t be complete without an extensive range of iced teas and infusions. We have selected the teas and infusions that are best suited, but will serve any other teas requested over ice to your liking.

Biku Blend over iceServed with mint, star fruit, and fresh wild ginger flower.

Earl GreyServed with lemon and lime wedges, and kaffir lime leaves.

Jasmine Green

Biku CoolerServed with lemon wedges, kaffir lime leaves and fresh mint leaves.

Lemongrass and fresh gingerWhat more needs to be said?

Yerba MateServed with fresh lemon and spice-infused sugar syrup.

Cold ‘Wedang Jahe’ GingerSweet Javanese ginger served with fresh wild ginger blossom and a cinnamon stick.

‘Tea gives one vigor of body, con -tentment of mind, and determina -tion of purpose…….”

Iced Teas and Infusions

Moroccan MintA great favourite, this fine green tea is perfectly blended with suave and strong Sahara mint. A timeless classic. Refreshing on a hot day, served iced.

Vanilla bourbonRooibos tea from South Africa blended with sweet vanilla. This theine-freetea can be served warm or iced at any time of the day, and is perfect for children as well.


Who said tea was only for grown-ups? We’ve selected a few healthy teas and infusions that are suitable for children to consume – zero or very low caffeine. Served at a kid-friendly temperature, warm or iced, and much better than a soft drink!

Rp. 15,000 per pot

Biku Cooler

Rosella

Peppermint

Kid’s Tea

‘Tea gives one vigor of body, con -tentment of mind, and determina -tion of purpose…….”

Vanilla Bourbon (Rooibus)


Summer Berries

A collection of teas that have come into our possession from rare and exquisite producers. We only obtain small consignments of these exceptional teas, and maintain a dynamic list that changes with the seasons.

Rp. 35,000 per pot

GreenLung Ching Spring tea, Hangzhou, ChinaOne of China’s most highly regarded growing regions, Lung Ching is an artisan green tea in a class all its own. The bright green spear-like leaves have been specially selected, rolled, and wok-fired by hand. The resulting tea is refined and subtle but with distinctive sweet notes of bamboo, sugar cane, and green leaves with a chest nut finish.

Yun Wu ‘Cloud and Mist’ Summer tea, Zhejiang, ChinaA tea rarely tasted outside of China, we have been lucky to obtain a small consignment from this season’s harvest. Elegant, finely twisted buds and leaves with a deep emerald green colour impart an intense nutty, buttery feel with perfectly balanced green grassy and seaside notes. A delicate but distinctive tea recommended for lovers of sencha.

WhiteEvening BreezeIndia produces some nice white teas in Darjeling region, and leaf has been combined with orange blossom, rose and summer flower.

Limited Edition Collection

‘Tea gives one vigor of body, contentment of mind, and determination of purpose…….”


Jing Organic Bohea LapsangThe different between Bohea and commercial lapsang is enourmous,perhaps similar to the distinction between mass-produced whiskiesand slowly made, properly aged,artisan malt. Drying the leaves slowly smokiness, making it an incredibly easy-to-slip-down and sophisticatedafter dinner time

BlackLal family Darjeling BlendAn Old favorite, this special blend of Darjeling Teas from the Lopchu Estatewas passed on to us from our old friends, the Lals. Refreshing, hearty, with a hint of smoke and wood on the finish.

A collection of teas that have come into our possession from rare and exquisite producers. We only obtain small consign-ments of these exceptional teas, and maintain a dynamic list that changes with the seasons.

Rp. 35,000 per pot

OolongDahong Pao ‘Big Red Robe’ Wuyi Cliff Tea, Wuyi Mountains, Fujian, ChinaA tea that is steeped in legend, the ancestral bushes appeared on the side of a granite cliff over 800 years ago, and they still produce tea to this day. This is a dark-style oolong that has been finished over smouldering charcoal to enhance its complexity and depth. The flavour is multi-faceted, and evokes feelings of warmth, mountain wood, cassia bark, and dried fruits with a hint of smoke on the finish. Prepared for you in the traditional ‘gong-fu’ method, this tea can be infused over 5 times.

Fenghuang Danchong ‘Phoenix Mountain’ Oolong From the Phoenix Mountains in China’s coastal Guangdong province. A dark-style oolong produced from tall single-trunked tea plants, this special tea has a distinctive aroma of peaches, passionfruit and flowers with a hint of wood on the finish. A unique tea with depth of character for lovers of oolong.

Pu ErhAged ‘Cooked’ Ripe Brick Tea 2002We obtained this brick of aged tea back in 2004 and have kept it under controlled aging conditions for a special occasion. Pu-erh is a unique class of tea from China’s Yunnan province that undergoes a special fermentation and aging process where the teas develop characteristics like aged wine. A rich, earthy flavour and dark colour results, and pu-erh is said to be a health tonic and blood cleanser, helping to lower cholesterol. A special tea to savour, we serve it in the traditional ‘gong-fu’ method. The aged leaves can be infused over 8 times.

Limited Edition Collection

‘Meanwhile, let us have a sip of tea.The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.’


New Specialty Teas

Here at Biku we have been searching for some new and interest-ing teas to tickle your taste buds….and we've found some we think you will like!With the addition of flowers, spices and in some teas, fruit and berries, each pot will open up a whole new world of tea enjoy-ment. Sit back and enjoy the aromas, the colours and the taste of these very special teas….may they bring a sense of peace and satisfaction to your day.

rp 35,000++ per pot

Alexandria TeaA dreamy reminder of the Lighthouse of Alexandria and Arabian nightsWe are pround to offer unique blend like this captivating creation thatcombines a subtle mix of mediterranean-inspired green teaas with mint, vanilla and cathname flowers. A shoothing tea, ideal after a meal.

Moroccon MintA great favorite, this fine green te is perfectly blended with suaveand strong Sahara mint. A timeless classic. Refreshing on hot day, served ice

Vanilla BourbonRooibos tea from south Africa blended with sweet vanilla.This theine-free tea can be served warm or iced at any time of the day,and perfect for children as well.

Traffic Remedy Green TeaAromatic, shooth, refreshing. A masterful green tea blend with gingercitrusy fruits and cooling lemon balm, to soothe those traffic blues.

L’ Amour Black TeaExquisite and aromatic, this tea blend prized black tea tangy hawthorn and ruby red hibiscus for a lingering caramelized finish.

Rose BudsWhole Rose buds picked young are cooling, refreshing tonicespecially good for the skin and hormonal system.



New Season Specialties Rp.35,000,-Perpot

Burmese Jungle Tea - Pindaya, MyanmarOur recent journey to Myanmar has revealed a rare gem hailingfrom the Pindaya jungle highlands. Whole green leaves has beenfired slowly creating a delicate fragrant tea with notes of africot and green leaves. A must try for lover of both green and oolongteas

Black Dragon Oolong - IndonesiaA dark heavy - fermented tea from the West - Java Highlands.Rustic, warming, and nutty with a toasty finish.

Jade Oolong - IndonesiaA lightly - fermented tea from the West - Java Highlands.Tightly-rolled green leaves yield a light, bright cup with a floralhoneyed green grass aroma.

Ginseng Oolong - ChinaGinseng combines harmoniously with the fruity aroma of oolongtea creating a distint flavour with peach notes. Ginseng is a powerful adaptogenic herb that both stimulates the body andsupports the adrenal glands, immune, and nervous systems.

Red MysticA premium red tea from Yunnan, red mystic is comprised only ofprized golden tips, flavour of malt, molasses and sweet wood, with a woody honey aroma.

Banquet Flowering TeaDelicate green tea buds and first leaf hand rolled into a perfectspere with an individual blossom encased in the center.Watch asthe buds unfurf to reavel the treasure within. A sensory Experience!

Biku Tea SpecialTea Offering From the ArchipelagoAt Biku we are very exited to offer a new collection of high gradeteas from our favourite place - Indonesia. Tea was grown andproduced in Indonesia well before India and Sri Lanka, howeverthe industry has been lying dormant in term of prodocing artisan-grade teas. Here is our offering to help the cause for excellent tea in the Archipelago.

Chiwidy White Tea rp.35,000-Looking at this tea and smelling the aroma, you would be forgiven for thingking it was a high grade silver Nedle tea from China. Made exclusively from selecttea buds, this white tea has a delicate aroma reminiscent of white lily with thesoft finish hinting at almonds and moss. High in the potent antioxidant EGCG,great for the complexion, and low in caffeine.

Sunda Red ( Back Tea ) rp.35,000-Grown on the same West Java estate as the White tea, at 2000m above sea leveland surrounded by protected forest, the prosedures have were inspired to make a tea with Darjeling characteristics. What came out in this single-batch tea waseven more exciting. A bright cup, brimming with high floral notes balanced bythe distinct aroma of black currant with well-balanced tanninsHighly recommended mid morning or with afternoon tea.Also have a look at our standard range of Indonesia teas including black, oolong, and green.

G B Merlot Vina Maipo Mi Pueblo/central valley’ chile ‘16 80 392 Plum and ripe cherries with soft aroma cocoa and vanilla, Elegant, round and full body wine with a long persistent finish. Wolf Blass Eaglehawk /Australia / 2015 -- 445 Cherry and boysenberry aromas with soft plumy fruit plavours and a touch of spice on the palate Pinot Noir Baby Doll / Marlborough /NZ ’16 120 590 Brimming with red plum and berry fruit flavour complemented by spicy notes and hints of cherry and liquorice all leading into a long supple finish. The Crossings/Awatere valley,Marlborough /NZ ’15 -- 690 Lifted aromas of black plums and violets. On the palate ,ripe berry fruit flavours combine with savoury notes in a delicious, elegant and approachable wine. Shiraz Vina Maipo Mi Pueblo/ central valley’ chile ‘ 15 80 392 A ruby red wine with delicate violet tones. It has aromas of ripe red fruits, with soft notes of vanilla and chocolate. It is soft and sweet in the mouth. Berri Estate Shiraz/ south eastern Australia/ 2016 -- 410 Soft Rasberry,cherry and plum characters, fine tannins, and vanillin oak are signatures of this richly flavoured Australian siraz Other Varieties Isola red / Bali 60 290 Fresh and fruity wine made from a blend of Alphonse Lavallée grapes and Malvasia Nera Grapes, Rolf Binder Carbenet sauvignon merlot / Australia ‘ 16 485 Rich full bodied blend with the 33% Merlot softening out the back palate gripof the 67% Cabernet Sauvignon. B&G Saint – Emilion / Bordeaux france ’14 -- 700 Merlot – Cabernet Franc Rich & smooth wine with velvety tannins & a long lasting finish

Prices in 1000’rupiahs

Prices subject to 10% govt tax and 5% service charge No return of bottles clearly flawed ( corked,oxidized)

G B Chardonay Babich Hawke’s Bay Chardonnay/NZ’16 105 525 This un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish. Oustric Chardonnay / France’ 16 -- 460 Dry white wine, Rich aromas of peach drink disclosed and citrus tones Taste of the drink has a pronounced fruity character with delicate mineral nuances Wolf Blass Bilyara / Shouth Eastern Australia’16 -- 425 A bright,fresh white wine with enticing tropical and stone fruit aromas. The palate is medium-bodied, with juicy fruit flavours carrying through from the nose, enhanced by subtle, creamy oak and a lingering finish. Rocky Road/Margaret river / western Australia ’15 506 An elegant dry wine displaying sweet peach and neclarine fruits supported by chrisp citrus acidity Sauvignon blanc Baby Doll / Marlborough/NZ’ 16 110 550 Burst with flavours of passion fruit and blackcurrant. The palate is fresh and full with a zesty mineral finish. Beach house / south Africa ‘ 16 470 Light yellow with lively green tint. Hints of passion fruit, ripe figs and some citrus aromas on the nose. A light and refreshing palate teaser. Plaga Sauvignon Blanc /Bali 280

is refreshing and playful, with a crisp, elegant flavour that hints of tropical fruit, citrus and honey. A good balance of acidity with sweetness enhances its character. A highly palatable young wine with a long, fresh finish, sharp and nice acidity Other Varieties Isola white / Bali 60 290 Is a dry wine made from Moscato Grapes with intense aromatic bouquet with strong notes of fruits Select Vineyard / Sauvignon Blanc Semillion/ AU ’14 -- 490 Select Vineyard Sauvignon Blanc Semillon displays aromas of citrus, passionfruit and lemongrass. On the palate, this fruit driven wine is light and crisp with a soft round finish Prices are in 1000’rupiahs

Prices subject to 10% govt tax and 5% service charge No return of bottles unless clearly flawed (corked, oxidized)

Sparkling

G B Hatten / Jepun Rose / Bali 70 330 Elegan floral aromas, crisp acid with a hint of Citrus and fruity finish Hatten / Tunjung White / bali 78 370 Toasty yeast & fruity aroma, clean crisp citrus finish Tre secoli Spumante Brut Chardonnay/Italy -- 500 Made from chardonnay grapes according to the Martinotti method. The second permentation in autoclave gives freshand pleasant scents The colour comes from the grapes and the aromas follow suit. Davinci Leonardo Prosecco/ Italy -- 505 Light floral perfumes followed by fruity notes. Fresh and lively on the palate with a soft finish. Louise Roederer / Brut Premier Champagne – France -- 1250 A beautifully integrated wine that show richness, even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruit and a final edgy texture

Rose Hatten / Rose / Bali 60 290 Elegant floral aromas, crisp acid with a hint of citrus & a fruity finish Isola Rose / Bali 60 290 made from a blend of Alphonse Lavallée Grapes and Malvasia Nera Grapes with strong fruity notes of strawberries, sour cherries and berries combined with floral notes oustric / French ’14 470 A pink coloured wine offering pleasant aromas of sweet fruits. It is round and well balanced, excellent as an aperitif

Prices are in 1000’rupiahs Prices subject to 10% govt tax and 5% service charge

No return of bottles unless clearly flawed ( corked, oxidized)

drinks - bikubali.combikubali.com/wp-content/uploads/2018/07/20180714-menu-drink.pdf ·...

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