dr.g.rajaram, principal, skv college of education, paramakudi, tamilnadu [email protected]
TRANSCRIPT
IMPORTANCE OF TECHNOLOGY TO PROMOTE FOOD PROCESSING IN INDIA
Dr.G.Rajaram,Principal,
SKV College of Education,PARAMAKUDI, [email protected]
IntroductionFood processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.
Segment of Food Processing Industry
Primary Processed Food
Value Added Processed Food
IMPORTANCEFood Safety
Food Quality
Food Preservation
Benefit of Technology in food processing
Toxin Removed and preserve Food Transportation and Marketing made
easy
Increase Food Consistency
De-Activate Spoilage & Pathogenic Micro Organism
Food Processing In IndiaRanked V in terms of production,
consumption and exportAccounts for 14% manufacturing GDP
( 2,80,000 crores)Employs- 13 million directly and 35 million
indirectlyFor every 1 million invested 18 direct jobs and 64 indirect jobs created by organized Food Processing
industry