Join us for a discussion about the campaign to raise the tipped minimum wage and the work dynamics of the food service industry. Saru Jayaraman, Co-Founder and Co-Director of the Restaurant Opportunities Center United and Director of the Food Labor Research Center at the University of California, Berkeley

Tuesday, April 30

1:00 – 2:30pm | Room 14W-111

Raising the Tipped Minimum Wage

SCC Students of Color

Committee

D U S P