Bread

A Guide To The Many Types Of

Bread

CALZONECalzone, the Italian word for

“stocking”. In the U.S., it is often served with a marinara sauce for

dipping.

CHAPATIA type of roti, chapati is a staple flatbread of

Pakistan and India. It is made from whole-grain durum wheat (atta flour), water and salt, rolled into discs of approximately five

inches in diameter, cooked on a hot grill and served with ghee (clarified butter). It is

generally eaten with lentil soup and curry dishes.

CUBAN BREADCuban bread, used to make an authentic Cuban sandwich, is a white bread similar to French and Italian baguette-like loaves, but made with lard or vegetable shortening; it is usually made in long, baguette-like loaves.

http://www.thenibble.com/reviews/main/breadstuffs/bread-glossary2.asp

CROISSANTA rich, buttery, crescent-shaped roll made of puff pastry that layers yeast dough with butter (known as laminating). Stories of the roll being made in the shape of the crescent of the Turkish flag, after the defeat of the Turks in the Siege of Vienna in 1683, are a perpetuated myth.

CRISPBREADCrispbread was invented in Scandinavia in medieval times, baked in Sweden and Finland to preserve the wheat crop over the long, cold winters

CORNBREADCorn, a grain indigenous to America, is milled into cornmeal, which can be baked into bread. There are several types of cornbread. The earliest is a skillet bread (also known as hoecake), made from cornmeal, egg and buttermilk and fried in a fat, then baked in the oven.

COLOMBA DI PASQUAAn Italian Easter bread, made in the shape of a dove. The classic colomba is a soft yeast dough with candied fruit (including orange peel), topped with icing, whole almonds, and granulated sugar

CIABATTAPronounced cha-BOT-a, ah Italian wheat loaf with a porous crumb, made withyeast. It is baked in a variety of styles, depending on the region—the crispness of the crust and the density of the crumb will vary.

Bread with a emotional moment.

For breakfast

Breakfast with bread: A moment to discover a new day with your family. See with new eyes your around.

For picnic

Picnic with friends: Understand the importance to share and enjoy time together. Eat bread and enjoy the day

For sharing with a loved one

Sharing with a loved one and remember these moment all your life

For deprived and not so deprived

Because always you can receive help

An art for cooks

Because the love can demonstrate with the art for cooks

Enjoy a bread with family

The felicity to learn of your family everyday

The joy of having achieved

Achieving

THANKS

#CrashCreativity