Download - Vol 54 - Let's eat! Magazine

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The Ultimate EscapeKarma Beach Bali

Dutch Delights

East Bali Cashews

2014: Whats Hot?

Hungerlust

Island Life

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JAnUARy 2014 EDITION 54 ISSn 2085-5907

Lets eat! CuLtureBali regional Cuisine

+

The LatestCulinary Trends

lets eat! 3

4 lets eat! www.letseatmag.com

January

The Latest12-14

Local Cuisine16 Three Layers of Blue Blue Heaven

The Essential20 The Wonder of Wheat Grass

The Newest26 A Dim Sum Treat Ah yat Abalone @ Rimba

Must Try30 Taste of Persia Passargad

Spotlight34 Every Nook and Cranny nook

The Main Affair38 The Ultimate Escape Karma Beach Bali

Hungerlust42 Dutch Delights Amsterdam

Dine & Leisure46 The Mangrove Village Kampoeng Kepiting

Musings

5422 2014: Whats Hot? The Latest Culinary Trends

Our CoverPhoto by: Heri Obrink

Location: Karma Beach Bali

22

Contents

www.letseatmag.com

lets eat! 5

22 2014: Whats Hot? The Latest Culinary Trends


The Specialist50 Chef Henry Alexie Bloom F&B Director

Mauro Bellodi Executive Chef

Island Life52 A Delicious Tale East Bali Cashews

Lets Shake54 Simple, Sweet and Easy Le Meredien, Bali, Jimbaran Lets Sip56 Creative Cocktails Jendela House

60 Crazy for Cronuts

Decadent Dessert64 Sweet Healthy Treats LA yogurt

Regulars66 Food Talk

67 Map & Directory

76 Pick Up Point

26

3034

52 50

www.letseatmag.com

www.letseatmag.com lets eat! 7


E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Kar

ma

Bea

ch B

ali

Welcome to our first edition of Lets eat! Magazine for 2014.

The start of a new year symbolises renewal

and a fresh start, so it seems a fitting time for me to share a few words with our readers.

As the dining scene grows and evolves,

so too does Lets eat! Magazine and we have come along way over the last four years. In

December we sadly said goodbye to Hendra

Octaviano, and welcomed Ayu Sawitri Hapsari

to the position as Editor. I am also excited to

reveal other exciting news from the Khrisna

Group, including the expanding business

branch in Selaparang Airport, Mataram by PT.

KMSI (Khrisna Multi Sarana Indonesia,) which is

committed to providing timely, rapid, accurate

& innovative Domestic Cargo Warehousing

and Regulated Agent-based Airline services,

as well as regulating flight safety, and customer satisfaction services. not only that, our attempt

to provide the best service in the travel industry

is supported by one of our new brands, called

CIP (Commercial Important Person) Lounge,

recently launched by The Bali Concierge. The

CIP Lounge is located in the northwest section

of Bali International Airport and grants a

unique, exclusive experience with sophisticated

facilities, hassle-free custom services and a laid

back atmosphere.

I am delighted to have the best team, not

only at Lets eat! Magazine, but also in our other businesses within the Khrisna Group. Believe me

there are many exciting things to come in 2014,

including enticing themes for Lets eat!, as well as the continued development of Sarana and

The Bali Concierge to provide the best travel

experiences on the Island of the Gods, Bali.

On behalf of myself and all the team at Lets eat! Magazine and Khrisna Group, I would like to wish all our readers a happy and prosperous

new year, and of course, lots of memorable

dining and travelling experiences.

CEOS NOTE

Bon Apetit

A.A Ngurah MahendraPresident Director and CEO of Krishna Group


A Member of

www.kg.co.id

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907

Senior AdvisorA.A. ngr. Mahendra

Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia

TA Bid Business DevelopmentAlison Elisabeth Bone

Managing EditorVia Wijaya

WritersMenur Astuti

Eve TedjaKartika Dewi Suardana

Art Director Dali Dwiputra SiregarGraphic Designer Tri Angendari

Director of Photography Heri ObrinkAccount Director Agus Setiawan ([email protected])

Account Manager Adi Wibowo ([email protected])Account Executive

Mitra Adi Rachman ([email protected])Distribution & Circulation A.A Shelly Lospalasari & I nyoman Supartika

Cultural Advisor Kadek Wahyudita Penggak

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, IndonesiaP+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visiworld.asia

BALI

A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the islands exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.

Menur shares her time between Manado and Bali and admits she still hasnt had the guts to try Manadonese Paniki a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti

Eve says her familys motto has always been live to eat rather than eat to live. Aside from eating, she also loves to write, travel, design, read and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja

Dewi has been working as an independent writer since 2005, and her book Dances of Bali has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography (both land and underwater,) and actively volunteers for several non-profit organisations that are engaged in conservation work.

your culinary guide

letseatmag @letseatmag

Every Sunday at 11.30 am 3 pmBook your seats now at 0361 771 [email protected]

AT PREGO FAMILY BRUNCH, EVERYONES INVITED!

January Kids Entertainment Theme:

Pregos Got TalentExplore your hidden talent and stand the chance of winning a great prize to take home!

Five free Prego pasta jars to be won for the best photos posted on our social media channels using #PregoBali

IDR350K Net per person including illy Coffees & Jing Teas IDR150K Net per child between 4 - 12 years old Complimentary for children below the age of 4

PREGOBALI

Wana Restaurant, Lounge & Bar at Bali Zoo provides a

wonderful weekend destination for your family. While

the children can roam the zoo and play with the gentle

elephants, parents can indulge in a calming experience

with Wanas delectable afternoon tea, known as Jungle SocieTea. Signature cocktails are also available in the

tribal chic restaurant surrounded by tropical rainforest.

tea Party in the Forest

Wana Restaurant, Lounge & Bar at Bali ZooJl. Raya Singapadu Gianyar

P +62 361 294 357


the latest

PT PERTAMInA (HSSE M&T) and Wanasari Fishing

Community recently combined to stage an extensive

mangrove replantation session in Tuban. The fishing community has high expectations that the re-plantation

is the right solution to rejuvenate the habitat of mangrove crabs, as well as provide a livelihood for

fishermen in the area. There is also the possibility of developing the area as a tourist and culinary

destination.For more info please check

www.ekowisatabali.com

saving the Mangroves


Hot on the heels of tremendous success with its three

restaurants/retail spaces in Jakarta, VIN+ Wine & Beyond has now arrived in Bali with more than 250

types of wine in house. The concept is simple, choose

a wine at retail price from the expansive shop, then

take it into the restaurant to enjoy with dinner (7% service applies.) Its easy to find, just look for the soaring bamboo building in the heart of Seminyak.

Where Wine is King

Vin+ Wine & Beyond I Jl. Kayu Jati #1, SeminyakP +62 361 473 2377


Recently opened,The Kana Kuta Hotel has a special

treat for Indonesian food enthusiasts in their aptly

named Star Anise Restaurant. The star of the

restaurant is the Grand Rijstaffel feast, consisting of 20 authentic Indonesian dishes, from the famous

fiery Taliwang grilled chicken to the spicy gado-gado salad. Reservations are recommended.

Since its arrival in Indonesia in 2006, Pizza Express,

(formerly known as Pizza Marzano) has proved to be

a huge hit amongst food savvy locals in Jakarta. The

popular brand from the United Kingdom is now serving

its freshly made signature pizzas on Jalan Pantai Kuta

in Bali. Located next to Mercure Hotel and overlooking

Kuta Beach, this newcomer will please any pizza lover

with its wide array of pizzas on offer.

A Rijstaffel with Star Anise

Pizza Frenzy

Uma by Como I Jl. Raya Sanggingan UbudP +62 361 972 448

Star Anise Restaurant at The Kana Kuta HotelJl. Setiabudi no. 8 Kuta I P +62 361 8496 100

Pizza Express I Jl. Pantai Kuta I P +62 361 849 6024

To welcome the new year, Gelato Secrets has

created three new tantalising treats. Speculoos

Gelato is made from fine Belgian cookies and is rich in flavour, with a creamy texture suitable for a satisfying dessert. The Gingerbread Gelato

Sandwich will surely make both kids and grown-ups

smile with its happy gingerbread man classic form,

while Strawberry & Champagne Sorbetto is a classy

and refreshing blend that is perfect for celebrations!

Gelato Fiesta

Gelato Secrets kiosks are located in Ubud, Sanur, Jimbaran and Seminyak.

lets eat! 15lets eat! 15

Uma by Como has a splendid idea of how we

should celebrate the Chinese new year in one

festive day. Starting at lunchtime on January 31st,

with a Chinese-inspired BBQ by the pool, guests

will be spoilt by Chinese classic delights such as

spring rolls, Peking duck and chilli-glazed spare

ribs. A Lion Dance believed to bring good luck

and fortune will entertain guests. For dinner,

Kemiri restaurant will serve special dishes based

on the theme Health, Wealth and Fertility, complete with new cocktail creations, made by

Umas talented mixologist.

the Year of the Horse

Uma by Como I Jl. Raya Sanggingan UbudP +62 361 972 448


local cuisine

lets eat! 17

Three Layers ofBluedIvIne vIeWs of Padang Padang BeaCH overseen

from an InfInItY PooL are just one of BLue

Heavens CHarms. tHe atmoPsHerIC

restaurant, LoCated on tHe roof toP terraCe Is

anotHer.

I had only recently discovered Padang

Padang beach, and I was more than happy

to find out that I would return to this southern hilly area of Bali. Blue Heaven is

located right after Padang Padang bridge

where you can see surfers decorating the

blue waves far below. The modern blue and

white building complex seems to attract

visitors from the beach who would like to

dine after a day in the sun. A pool package

allows you to use the pool and sun lounge

chairs when you eat and drink, while spoiling

yourself with the scenery.


Blue Heaven I Jl. Labuhan Sait, Uluwatu I P +62 361 895 7376 180 I Open 10am 10pm

Opened early in 2013, Blue Heaven caters to surfers,

tourists and couples who wish to formally tie the knot in

the serene tropical chapel facing the Indian Ocean. The

food and beverage team of Blue Heaven is familiar with

providing wedding couples with assistance, from pre-

wedding photo shooting to wedding ceremonies, and of

course, celebratory dinners.

The restaurant specialises in Indonesian cuisine. Prawn

Spring Roll is their recommended appetiser, while Sup

Buntut or Oxtail Soup is served with chips with a hint of

nutmeg flavour. Balinese Sate Lilit is made with ground chicken mixed with Balinese spices and served on a

bamboo brochette. At first it looks like it will be a full immersion into the Balinese culinary experience, but

once dipped in a peanut sauce, the flavour shifts towards Java island where sate is more commonly served with

peanut sauce. Nasi Goreng and Mie Goreng are two

other must-have items from the menu.

Blue Heavens Fruit Salad is simple yet fresh; with cubes of watermelon, rock melon, pineapple and orange. The

sauce is made with fresh orange juice mixed with honey to create a thick texture.

The restaurant area is outdoor and indoor; outdoor

is perfect for lunch as it has natural shade and natural

wooden furniture; indoor is with cool air conditioning

and a view of the garden, chapel and ocean. If you

dont want to be far from the pool, sit on one of the sun loungers or dining tables and order your drink from the

pool bar. My recommendation for cooling down your

day is the refreshing Fruit Paradise made with only fresh

strawberries, pineapple and orange juice.

The rooftop terrace on the top floor has a few small bungalows with an al fresco ambience and cushions to

chill. In the morning the space transforms into an outdoor

yoga studio with daily classes and views of the ocean to

maximise the blissful session. Menur

Prawn Spring Rolls

Balinese Sate Lilit

www.thegangsa.com www.kayumanis.com

P. 62 361 705 777 F. 62 361 705 101E. [email protected]

Sanur I Ubud I Nusa Dua I Jimbaran

a sophisticated dining experience

...where life is a private celebration


the essential the Wonders ofWheatgrass

source of energyThe starch of wheatgrass juice is stored energy, which, when

converted to simpler sugar is a quick energy source.

natural Healer Wheatgrass juice is a superior

detoxification agent, as it neutralises toxins in the body. It also arrests

growth and development of unfriendly bacteria, and has the ability to refine

and renew tissue.

reduce High Blood Pressure

Rich in magnesium, chlorophyll can also can remove heavy metals from the body and is the

best shield for blood disorders of all kinds.

glowing skinTry drinking wheatgrass to

cure acne and remove scars. Ointments are also beneficial in

the treatment of insect bites and skin infections.

Healthy teeth & throatA small amount of wheatgrass juice may help prevent

tooth decay. Try gargling to sooth a sore throat.

got dandruff?Massage six ounces into the scalp and cover with

shower cap for 15 minutes as a natural way to eliminate

dandruff.

To get the full benefits of chlorophyll, which is a super detoxing agent, it must come fresh from a living plant, so wheatgrass juice which contains up to 70% chlorophyll is a great choice. Regularly drinking

wheatgrass juice will result in an increase in strength and endurance, renewed health and spirituality, and an overall sense of wellbeing.

lets eat! 21


musings

2013 was another exciting year on the Indonesian dining scene, and 2014 promises to continue in

the same vein, with vibrant island venues reflecting world-wide trends, and creating a few of their own!

Once upon a time, restaurants in Bali were limited to local warungs and international

catch-all restaurants with the something for everyone menu. Even restaurants with a strong cultural identity would still offer an Indonesian corner. These days more and

more restaurants are being courageous and sticking to what they do best. The fabulous

Made in Italy with its authentic regional cuisine, and the newly opened Prego at Westin

(which offers a generous Sunday Italian brunch buffet) are great examples, and pave

the way for others to follow. The growth in the Indonesian fine dining scene also con-tinues a trend that started a few years back with Sarong and is now found in the the

grand dining hall of Merah Putih, and Mejakawi at Ku De Ta which offers the most refined Jimbaran-style fish and sop buntut on the island, complemented by excellent cocktails

and wines.

CulinaryTrends 2014

2014 WHats Hot?

Culinary Trend: Bali

lets eat! 23Pescado Frito @ Motel Mexicola


The degustation menu is as popular as ever, and

Teatro Gastroteque leads the way with its divine

Discovery Menu paired with wonderful wines.

Predictions are that the tasting concept will trickle down to the mid-range market. Lets hope so! The rising popularity of tapas is a sure indicator, from

El Kabron to La Finca, everybody is getting in on

the sharing act, but these days tapas is hardly limited to Spanish fare. The iconic Warisan recently

introduced delicious Mediterranean tapas, while

the inspired sharing menu at Cuca in Jimbaran uses

100% Indonesian-sourced ingredients an ample reflection of a growing trend that favours local organic produce. As the government now bans

many imported food items, we will surely see more

and more restaurants following suit.

Fun-themed restaurants are also popping up all

over the place, from the gloriously kitsch Motel

Mexicola, to sexy Charlie with its fabulous

townhouse setting and cheeky cabarets. Red Drum

is Balis first African-inspired restaurant, while La Favela with its retro dcor and eclectic assortment

of antiques seems to celebrate everything from

grannys parlour to a Spanish bordello, and we

hear that their next venture, La Laguna is in final planning stages. We cant wait!

Vegetarianism is also on the rise world-wide and restaurants here are increasingly catering to non

carnivorous customers. Rumour has it that Kafe

the iconic vegetarian caf in Ubud is opening a

branch in Canggu early this year, as are raw food

masters, Alchemy, who specialise in sublime raw

chocolates and desserts.

Homesick expats are loving the rise in the

baking scene (pun intended!) and the fact that we can now get authentic continental-style

bread, thanks to Monsieur Spoon who has

just opened his third outlet on Oberoi. Casa DAngelos also offer a huge array of European- style breads, cakes and pastries. Living Stone

Bakery on Batubelig is still under construction

as I write this, and indicates even more baked

goods to come. It is also huge, which seems to

be the way things are going along this stretch

of eat street, from Three-story Charlie, to giant Barbacoa Tequila bar. Is bigger better? Well

perhaps 2014 will be the year to see. Alison

Warisan


Trends come in and out but Dominique Ansels famous creation of Cronuts a portmanteau of croissant and

donut, have been all the rage in Jakarta recently. Pastry

shops from restaurants, hotels, and even supermarkets now

serve Cronuts as a must-have item in their establishments,

much as red velvet cake and rainbow cake were all the

rage back in 2012.

Another hip thing in Jakarta, aside from the appearance

of more casual French restaurants and Spanish tapas bars,

is the fondness for anything molecular. yes, there are one

or two restaurants and several chefs who became the

ardent patrons of this technique, but whats catchier is the emergence of liquid nitrogen-based ice cream parlours in

Jakartas hippest malls around. The steamy process during

Culinary Trend: Jakarta

which this ice cream is created draws a steady crowd,

and in just under five minutes, a scoop of ice cream is freshly made!

2013 was also the year of udon. Although ramen

shops from Japan have appeared everywhere during

the past couple of years, people are getting into

udon instead nowadays, with its chewy texture, sweet

yet savoury soup, and showering of fresh scallions.

Do sample these exciting creations whenever youre in J-Town! Rian Farisa

Photo courtesy of fingerforkknife

Photo courtesy of confessionsofachopinholic

Cronuts

Udon

26 lets eat!

the newest


a Dim Sum TreatBamboo baskets, hot oolong fragrant tea, and the gentle click of chopsticks are just part of the authentic experience at the legendary Chinese restaurant Ah Yat, which

has recently opened a branch in Bali.

Ah Yat is now operating 25 restaurants in many major Asian cities, so has certainly come a long way since

its first restaurant opened in Beijing 20 years ago. Bali is the latest Ah yat venture in Indonesia, following

great success in Jakarta and Surabaya. Walking into

the restaurant, which is located near the reception

area of RIMBA Jimbaran, I experience serenity, unlike

more typical Chinese restaurants. A pretty waitress in

a red cheongsam welcomes us into the stylishly sleek

restaurant where the lazy susan is the only marker that

we are in a Chinese restaurant. She gives us a long list of

dim sum to choose from and I want them all: Having dim

sum is a serious business in my family, and has always

been an important ritual, a way to be together and catch

up in a leisurely fashion.


Ah Yat Abalone Seafood Restaurant @ Rimba Jimbaran I Jl Karang Mas Sejahtera I P +62 361 846 8468 300Open 11am 3pm, 5.30 pm 10pm (Sunday opens 10am) I Jimbaran Map C-2

In random order I try the Shredded Chicken Porridge with

Century Egg which has a really nice texture and solid taste,

the Steamed Rice Sheet with BBQ Pork which is fabulous,

an exquisitely crunchy Deep Fried Taro Dumpling, and

marvellous Steamed Pork Ribs with Black Bean Sauce.

On the next round, the waitress serves us green Steamed

Crystal Dumpling with Chives, tasty Steamed Dumpling

Scallop and last but not least, fragrant Steamed Glutinous

Rice Wrapped with Lotus Leaf. A special mention needs

to be made of the best XO sauce which I dip everything

into. I rarely tasted anything so addictive before.

Baked Mini Egg Tart is one of the desserts that we just manage to fit in before finally giving up and waving our flags. With our tea cups constantly refilled and plates cleared away, we relax and chat. The next thing we know

it is almost 3pm and time to end our decadent, all-you-

can-eat mid-week lunch. It is wonderful to be able to

experience these delightful small treats in our otherwise

hectic working day. Eve

Baked Mini Egg TartDeep Fried Beancurd

Skin Roll with Seaweed

Fresh Lemon Mint

Ah Yat Abalone Seafood Restaurant @ Rimba Jimbaran I Jl Karang Mas Sejahtera I P +62 361 846 8468 300Open 11am 3pm, 5.30 pm 10pm (Sunday opens 10am) I Jimbaran Map C-2


must try

Passargad, a European-Iranian owned restaurant has been open since 2009. Two stone statues of Persian guards

mark the entrance on Camplung Tanduk street, while the slightly dark and breezy

atmosphere of the restaurant interior provides relief from the heat outside.

I rarely eat kebab in Bali, so it is with a yelp of joy that I finally find the possibility of a proper kebab at

Passargad. Would you like to try our water pipe while

waiting? asks the friendly owner, adding Its prepared just the way it is in Iran. While Chef Stanley Adi Rusli, who recently joined the restaurant is busy preparing

our food in the kitchen, the owner sits down for a

chat. We use imported meats and ingredients here,

including Iranian saffron and basmati rice. We also try

to use local products as much as possible, he says,

before serving us with a plate of Kashke Bademjan with

Lebanese bread. The tasty appetiser reminds me a

little bit of hummus but with a slightly different texture,

and it is made of eggplant, mint and curd topped with

fried onion. I manage a bite of my friends order of Tempe Roll Mexican Salsa and immediately think of my

vegetarian friends who will also love this tasty dish.

Strawberry Mint with Mocca Sauce

Passargad Special Kebab

a taste ofPersia

lets eat! 31www.letseatmag.com lets eat! 31

Tempe Roll Mexican Salsa


Passargad Restaurant & Shisha Cafe I Jl. Camplung Tanduk no. 3 I P +62 361 738 857 100 I Open 10am - 12pm I Seminyak Map D-4

Passargad Special Kebab manages to fulfil all our meaty expectations. The generous portion of saffron glazed

lamb, meat and chicken is enough to fill our team of three. Perfectly cooked and marinated, the meats

still retain their original taste and texture. A cold and

salty yoghurt drink called Doq provides a harmonious

balance with the kebab. The Lamb Kebab with Coffee

Sauce comes next, in a beautiful presentation consisting

of two kinds of mashed potato with garlic and basil,

grilled onion and the superstar of the dish: thick, juicy

lamb. The slightly bitter taste of coffee is delicately

balanced with mint. An elegant portion of Strawberry

Mint with Mocca Sauce creates the perfect closure to

our feast, not too sweet, and light enough to leave

room for more, if needed. Passargad is a pleasant

culinary experience and definitely a must for food lovers. The restaurant is enchanting, with a strong

focus on food and service and they dont try to sell you anything but substance. Eve

Passargad Restaurant & Shisha Cafe I Jl. Camplung Tanduk no. 3 I P +62 361 738 857 100 I Open 10am - 12pm I Seminyak Map D-4


spotlight

Strawberry & Feta Salad


umaLas Has aLWaYs Been KnoWn as one of tHe greenest Parts of tHe soutH West Coast of BaLI. a deCade, and manY vILLas Later, It Has transformed Into a CosmoPoLItan vILLage WItH an InterestIng food sCene. tHe Latest sPot to

graB LunCH Is nooK WHICH overLooKs some of tHe remaInIng rICe fIeLds.

Opened on April 2013, nook is one of those effortless

eateries where word of mouth is the only advertising it

needs to take off. Its definitely understandable why the open air restaurant has already gained avid followers.

Owned and managed by a Balinese family who loves

to cook, it was started as a humble warung. The initial

concept was to have a simple warung where people

come and go, but we kept putting all kinds of food that

we love into the menu and it sort of evolved from there,

explains the owner, who is as open and warm as the

restaurant. The rice fields surrounding Nook are lush and green when we arrive. A few lazy guests are lounging

and chatting idly with their companions. nook is housed

in a simple house, dominated by white and green, and

is artfully decorated with pretty things made in Bali. It

definitely goes well with the surrounding rice fields. We start our late lunch with a wonderful Strawberry and Feta

Salad and Ahi Poki, a tasty raw tuna sashimi salad. Both

dishes taste exceptionally well with generous portions.

Nasi Campur Special is my main course and it comes in

12 delightful variations of meats and vegetables, truly a

feast for the eyes as well as tastebuds. Each component

is carefully cooked and tastes well with each other.

nasi Campur SpecialCurrywurst


Nook I Jl. Umalas I Gg nook I P +62 813 338 060060 90 I Open 8am-11pm

My partner has the Currywurst, which is thoughtfully sliced

and served with home-made fries and side salad. Indeed,

the menu has so many options to cater all tastes. The owner

stops by our table when we finish our main course and suggests we close the lunch with a Mango Parfait, a tall glass

filled with fresh cubes of mango mixed with yoghurt and topped with crunchy muesli and honey.

We spend the rest of our stay in nook in silence, simply

happy to be able to experience a certain stillness despite

being not far from the city. The rain starts to drip softly,

creating a welcome breezy mist as we leave. Thanks for

coming! Looking forward for your next visit, calls the owner who is busy setting up a vase full of flowers. Eve

Mango Parfait

lets eat! 37

Nook I Jl. Umalas I Gg nook I P +62 813 338 060060 90 I Open 8am-11pm

38 lets eat!

the main affair

lets eat! 39

a dazzling relaunch as Karma Beach Bali has breathed new life into the iconic

beach club formerly known as nammos; and after a blissed out day of sunshine,

signature cocktails and superb food, we are happy to report that this hedonistic piece

of paradise is more fabulous than ever.

M40 lets eat! www.letseatmag.com

Making our way to the cliff tops at the luxury Karma

Kandara Resort, we step into an inclinator and glide

down 80 meters of sheer cliff face, revealing jaw dropping views of the rugged coastline and sparkling

sea. I am certainly no stranger here, but the moment

of emerging into this funky beach club nestled into a

picturesque white sandy cove, never loses its magic

this is the stuff that holiday dreams are made of! The turquoise waters of the Indian Ocean beckon

seductively, an atmospheric bamboo beach house offers

delicious food and cocktails, while chilled out Balearic

beats provide a fitting soundtrack.

Few experiences rival a day at a beautiful beach,

especially when friendly staff are on hand to take care

of all your creature comforts, be it a bespoke cocktail

served in a beach-side cabana, a Bento Box delivered

direct to your deck chair, or a decadent Seafood Platter

brimming with fresh spiny lobster, shucked oysters, sea

prawns and new Zealand green-lipped mussels.

Renovations have spruced up the pavilion that clings to

the rocks, but it remains the very epitome of beach shack

chic, a rustic mix of bamboo, thatch and creamy local

stone encircled by timber decking. An island-style sushi

bar now graces one corner of the deck (a brilliant idea,)

while a pizza oven bakes gourmet pizzas to crispy Italian-

style perfection. Resident mixologist, yianni, blends up

customised cocktails from his inspired 5 Senses range

(exclusive to Karma Beach,) while Executive Chef Miles

Belfield and his team weave culinary wonders in the open kitchen.

I first met Belfield at Karma Jimbaran three years ago, where he served a dinner that was so sublime I can still

vividly recall every dish. His vast experience in Michelin

restaurants in London, and Relais Chateaux Hotels

throughout the Caribbean, combined with a wonderful

natural talent translates into imaginative cuisine with

a myriad of influences. His all-day grazing menu offers a range of tasty individual dishes as well as generous

platters designed for sharing. The ocean is an obvious

inspiration, and seafood is so fresh that it could have

been plucked directly from the ocean out front (actually

Indulge in decadent cocktails fromthe signature 7 Chakras and 5 Senses range.


Karma Beach Bali @ Karma Kandara Resort I Jl. Villa Kandara Banjar Wijaya Kusuma Ungasan I +62 361 848 2200 80 I Open 09m - 11pm

its straight-off-the-boat in nearby Jimbaran which is close

enough.) Belfield explains that Extreme freshness is the key, so everything is prepared a la minute, ensuring the crispest,

juiciest natural flavours from tender Tuna Tataki coated in black and white sesame seeds, to the beautifully presented

Arugula and Pumpkin Salad, strewn with Spanish onion, cherry

tomatoes and Parma ham. Sushi rolls are wrapped to order;

the Special California Rolls, and the Islamoranda filled with tuna and sweet ripe mango are particularly memorable; while

the Mezze Plate has me daydreaming of Greece, with its

smooth garlic-laced humus and a lovely salty olive tapenade.

More substantial fare includes Slow-Cooked Pork Belly, a

fragrant Lamb Risotto and a rather hearty Sizzling Platter of

Hot Chocolate Brownies.

While the setting is all Bali, the design and atmosphere of

this legendary beach club channels the whimsy and romantic

allure of the Greek Islands think Mykonos with a tropical

twist. Sun-kissed days lead to sultry starlit evenings, while

weekends and special monthly events are punctuated with

a great line up of international djs. More than just a day at the beach, Karma Beach Lounge is a lifestyle one where

hedonism is always the word of the day. Alison

Karma OrganicPizza

Bento BoxExecutive Chef Miles Belfield and Sous Chef Iwan Hasan

hungerlust

42 lets eat!

delightsDutch

I am staying in an area called Spui, in walking distance of Centraal

Station. Crossing the street is a serious business here. you have to be

on constant look out, not just for cars; but also bicycles, trams, scooters and even tuk-tuks. On the street where I stay I can find sex shops,

coffee houses, souvenir shops, book shops, Indonesian restaurants and

last but not least, a house with a wide-open pink window where a half-

naked lady poses seductively for the world to see. This is Amsterdam

and it is not surprising that the city boasts 12 million visits annually.

Being a good Indonesian, Warung Solo Baru is the first place I visit to cure my home food sickness. A warm greeting, and extra bag of shrimp

crackers later, I go outside to eat my lunch box by the side of the canal.

The lunch box contains white rice, beef stew, stir fry tempe and corn

fritters. That taken care of, I continue my journey to experience the recently renovated Rijk Museum and travel around the city by tram.

It is only natural that we constantly seek things that are familiar to us when we travel, things that

remind us of home or that we find similar. Here in the charmingly relaxing capital of the Netherlands, I cant help but think of Indonesia, with the familiar sight of

the canals, streets with names like Molukkenstraat or Javastraat, and the ringing bells from bicycles

speeding along the cobbled stone streets.


Herring is the next meal Ive been craving. This national delicacy of raw fish (minus the head,) is served on a bun with chopped onion and pickles. I down it with a

cold Heineken beer for an authentic experience. In fact,

that is where Im heading next: Heineken Experience Museum. The museum was built in the old Heineken

brewery and explains the history and evolution over the

years, as well as the process of making a Heineken beer.

My favourite experience, apart from the beer tasting, is

definitely the lesson in how to pour the beer from a tap, just like a pro. The tour ends with a fun boat trip on the canals. All for the price of 18. A good bargain!

The laid back city has a different feel at night. It

becomes mischievous. What happens in Amsterdam,

stays in Amsterdam. Strolling the area of Red Light

district with its neighbouring Oude Kerk or Old Church,

I cant help but wonder how old and new, sacred and profane, can exist side by side so peacefully. no

wonder the culinary scene in the city is flourishing with restaurants and influences from all around the globe, from India to Suriname.

Closing my last night in the Venice of the north, I make a quick stop at the beloved late night snacking

institution, FEBO. This brilliant invention of freshly

made croquette, frikadelle, burgers and all those guilty

pleasure snacks you dream of at night are available

here on a wall of vending machines. It is a solid

representation of Dutch cuisine: frugal, simple and tasty.

Eve

Courtesy of An American in RomeHeineken Experience Museum

FEBO

Herring

lets eat! 45

FRENCH PATISSERIE & BOULANGERIE

PARIS - BALI

Umalas Jl. Umalas 2 No 43 Kerobokan | Canggu Jl. Pantai Batu BolongOberoi Jl. Kayu Cendana No. 2 Oberoi (next to seminyak Square)

P. 087 862 808 859 | www.monsieurspoon.com


dine & leisure

We take a seat in a bamboo gazebo above a swamp teeming with

small crabs, known as kepiting in Indonesia. As a preserved mangrove

area of Bali, local villagers in Wanasari run sustainable programs that include

producing their own mangrove juice syrup, mangrove chips, and

mangrove cookies, which are all sold right here at Kampoeng Kepiting Kuliner restaurant, with the aim of empowering the local community.

Wanasari mangrove ecotourism is the setting for

Kampoeng Kepiting Kuliner, a sustainable culinary venue

in the middle of mangrove area of Tuban, right next to

the entrance of Balis newest toll road. The restaurant comprises five bamboo gazebos standing on Ngurah Rais mangrove area. Each gazebo is connected by a wooden

bridge and has 180 degrees view of the ocean (and the

new bridge that spans it.) Here, mangrove fruits play an

important role in traditional Indonesian food and drink

served in the restaurant.

Pidade or crabapple mangrove fruit, is a popular

ingredient, with a texture similar to mangosteen, and

is used in the Mangrove Juice, locally produced by

Wanasari villagers. The fresh taste is similar to tamarind

juice, and customers who wish to make it at home can buy the bottled extract in the restaurant. From the same

juice, mixed with palm sugar, comes the sauce for the Mangrove Salad poured over organic Asian vegetables

and fruit, the taste reminds me of Balinese rujak manis.

The Soup Kepala Ikan is a clear fish head clear soup with a refreshing taste. We also have Kepiting Tol Bergoyang,

made with Wanasaris own crab, farmed just steps away from the restaurant, and cooked in a fiery sauce of tomatoes and mixed chillies. Expect to be surprised by

the spices which I am told can make the neighbouring

toll bridge shake! The Grilled Mackerel is made with Benoa Harbours black sand mackerel, marinated in Balinese turmeric and mangrove fruits before grilling, and

is perfectly paired with warm white rice and three kinds

of sambal, Sambal Matah, Sambal Tomat and Sambal

Mangrove. There is also Cah Kangkung, a dish of water

spinach cooked in shrimp paste.

Mangrove Village

The

Mangrove Juice

lets eat! 47

Mangrove Salad

Kepiting Tol Bergoyang


Kampoeng Kepiting Kuliner I Jl. By Pass ngurah Rai no. 1, Tuban, Kuta I P +62 81 236 111 044 200 I Open 10am - 10pm

Soup Kepala Ikan

Grilled Mackerel

We chatted with Made Sumasa, chairman of Wanasaris Mangrove Ecotourism who is also the head of Tubans fishermen association, and he tells us about various community development programs

and activities available at Kampoeng Kepiting Kuliner, like jukung boat fishing, canoeing and mangrove tours. Ibu Kadek who is the owner of the restaurant, also explained about the local production

of mangrove chips and cookies made of lindur, large-leafed orange mangrove fruit, sold exclusively at Kampoeng Kepiting Kuliner.

As the afternoon sun waned, we ended this lovely afternoon by the

ocean with Tropical Sliced Fruit and Balinese Sweets and reflected that its always always good to meet new friends and discover new places. Menur

lets eat! 49

Kampoeng Kepiting Kuliner I Jl. By Pass ngurah Rai no. 1, Tuban, Kuta I P +62 81 236 111 044 200 I Open 10am - 10pm

lets eat! 49

A savoury flavour on the first bite followed by the rich aroma of butter

and cheese. Fresh

tomatoes hide behind sliced watercress and a creamy omelet. Soft butte

red rice with cheese

and avocado are the biggest attraction of all. Simple and marvelous!

Marvelous Taco Rice

Venue Description: Located on the edge of Ubud, this al fresco restaurant off

ers organic

produce and a great choice of juices, with a gallery presenting fashion

art and unique handicrafts.

Hidden Catch Last EditionEnjoy the sweetness and the sea

breeze at Sugar Mamas Bakehouse,

Discovery Shopping Mall, Kuta. Jl. Kartika Plaza, Kuta

D I S C O V E R

T HE

H

I DD

EN

CA

TC

H

Curious to know where to find this tasty taco rice? Stay tuned, all will be

revealed in our next edition.

Cold Stone Creamery Indonesia @ColdStoneIndo www.coldstonecreamery.co.id

Bali Discovery Mall,0361-769-784 Bali Discovery Mall 2, 0361-769-575 Mall Bali Galeria, 0361-769-784 Sunset Star, 0361-894-7488 Beachwalk, 0361-846-4986 Bali Airport, 0361-936-6937

Kids Mixing On The Stone


Born into a family of professional cooks, Chef Mauro

Bellodi cant remember a time when he wasnt in the kitchen. I was born in Arona, northern Italy and

being a chef has always been what I wanted to do

in life, explains Chef Bellodi, who also is the Vice President of Chef Italiani nel Mondo, a worldwide

Italian chef association. Through his first mentor, Chef Cereda Renzo, he managed to deepen his skills

and understanding of food and went on to work

in many restaurants and hotels, from Bermuda to

China, before finally joining The Westin Nusa Dua on October 2013.

Balis very own Chef Bloem has been really busy over the last few years. Aside from being an F&B

Director and overseeing the restaurants at Patra

Jasa Bali Resort & Villa, he is also the President of Indonesian Chef Association, and a judge in Indonesias Top Chef cooking competition which airs on national television. I grew up in

the kitchen, with a mother who woke up early

everyday and grilled a babi guling every morning.

Working in this field since 1988, cooking is all I know and love, says the chef who currently split

his time between Jakarta and Bali.

Mauro Bellodi Chef Henry Alexie BloemExecutive ChefF & B Director

The Westin Resort Nusa DuaKawasan Pariwisata BTDC Lot n-3 nusa DuaP +62 361 771 906

Patra Jasa Bali Resort & VillaJl. Ir. H. Juanda KutaP +62 361 935 1161

the specialist

wQ: What is your favourite food? CHEF MAURO: Pasta, in every style, but I love my

mothers cooking most of all.CHEF HENRY: Im a huge fan of street food, but to update my knowledge and check out the latest trends, Ill go to restaurants.

Q: Do you have a certain habit to kick off the day?CHEF MAURO: I always kiss my wife before going to

work. Once at work I greet my staff in all our kitchens;

seeing their smiling faces is always a good way to start

the day.

CHEF HENRY: I just like to wake up and go with the day.

Q: Which aspects of the culinary business in Bali do you think still need improving?CHEF MAURO: Its good here! But I think the government could make it even better by being willing to reduce

the taxes on imported food items so we can have the

freedom to get necessary products. This would push the

industry to an even higher level.

CHEF HEnRy: The street food industry needs to increase

their hygiene standards so visitors from abroad also can

try our amazing Indonesian culinary delights. I would love

us to have a hawker centre where tourists could try all

sorts of food without being afraid of getting the infamous

Bali belly.

Q: Hypothetically, what would you like to eat as your last meal on earth?CHEF MAURO: A simple panino rosette, with salami

and cheese.

CHEF HEnRy: nothing in particular. As long as it is

good food!

Q: Any predictions for culinary trends in 2014?CHEF MAURO: Asian cuisine will continue to be

a trend, as well as chefs paying closer attention

to details and elegance, with a strong focus on

presentation.

CHEF HENRY: I dont believe in trends because, they come and go, just like fashion. People will always eat the food that they grew up with.

Q: Last question, what will be your new years resolution or hope for 2014?CHEF MAURO: Building my family, having kids. Ill also be working on new concepts, brands and exciting

programs for our existing restaurants, based on the

Westins philosophy of health and well-being. CHEF HEnRy: To be more successful in future

endeavours, starting with our new restaurants in Patra

Jasa such as Ten Ku Japanese Restaurant and my own

humble warung!

lets eat! 51

Text by Eve

www.letseatmag.com

Bali is truly graced with many immensely talented chefs, and this month we chat with two of them, Italian-born Chef mauro Bellodi, and Balinese-born Chef Henry alexie Bloem. While hailing from

opposite sides of the world these two executive chefs share a common passion for good food.

CHEF BATTLE!


island life

How often do we really think about what we are eating and where it comes from? In a road trip to the north of Bali Lets eat! gets direct to the source as we visit the East Bali

Cashews factory, which produces delicious high quality cashews, and in the process improves the livelihoods of thousands of families in this impoverished region of Bali.

The glistening rice fields of the south are left behind as we drive north into the shadow of Mount Agung,

passing tiny villages amidst cashew plantations and

sloping terraces planted with neat rows of corn. We find the East Bali Cashews factory at the end of a bumpy

gravel road set on a ridge between two volcanoes and

the deep blue sea. Its a far cry from the hustle and bustle of the south, and all I can see for miles around

are cashew trees, mats strewn nuts drying in the sun and

lontar palms. The sense of peace is extraordinary.

The astonishing beauty of the region belies the fact that

this is the poorest part of Bali, where people farm the

land, eking out an existence on a couple of dollars a

day. While cashews have been a staple crop since the

1970s, generally farmers have shipped their cashews to India and Vietnam making very little profit. When Aaron Fishman, a paramedic from the United States arrived

to work as a volunteer in the local community, he saw

a unique opportunity to provide jobs, training, and to produce local cashews right where they are grown.

Within a few months he had four local investors and East

Bali Cashews was born.

a delicious tale

lets eat! 53

He describes a Triple bottom line, whereby the

company is run as a viable business that encourages

sustainable environmental practices, including the use

of green energy (cashew shells are gasified to steam the cashews,) and employs more than 150 people

90% of whom are local women.As guardians of health and education within the family, women of East Bali

Cashews not only earn money to invest in their children,

but are encouraged to develop management skills, he

says. Goals for 2014 include building the regions first preschool adjacent to the factory.

I learn all about cashews as he shows me around the

factory, an open-sided building where a hundred women

sit at long tables shelling cashews by hand. Cashews

come from the same family as mangos and are harvested

once a year, then sun dried and steamed. At this stage

the shells are still poisonous and women wear plastic

gloves to protect them from toxic burns. Once this

outer shell has been removed they are popped in the

dehydrater, and finally peeled. Tasty products include roasted cashews thickly dusted in island cacao powder:

a sweet and zesty blend that mixes chilli sesame and

ginger: granola with cashews, chocolate and banana;

as well as dried fruits such as mango and snake fruit. In

its first year the company produced over 180 tonnes of

cashews, which were distributed locally and overseas.

Look for the Alamente brand at Bintang, Bali Deli,

Canggu Station, Zula, Bali Buddha, and know that as

well as getting tasty cashews you are supporting local

communities. Alison

54 lets eat!

lets shake

Simple Sweet &

Easy

lets eat! 55

The words fresh, bubbly, sweet and sour best describe the luscious Easy To Pleased

Cocktail at Le Meridien, Bali, Jimbaran, which is best enjoyed by the pool at the newly opened

Latitude 8 Bar. I love to see people enjoying my signature cocktails, this gives me the greatest pleasure as a bartender, says its creator, Kadek Widhiarta, who

happily shares his recipe with us.

Ingredients:60 ml pineapple juice20 ml lime juice10 ml simple syrup

15 ml Bacardi light rum

15 ml Beefeater gin

15 ml Smirnoff

20 ml Midori melon syrup

15 ml of lemonade

1 scoop of ice cubes

Method:Prepare the sweet base by adding pineapple juice, lime juice and simple syrup to a mixing glass.

Add spirits, finishing with the Midori melon syrup. Add ice cubes and transfer to a shaker glass.

Shake for 10 seconds. Pour into a serving glass, add lemonade

and garnish.

Sip slowly and savour!


lets sip

Carlitas Way Margarita

Creativecocktails

lets eat! 57www.letseatmag.com

A breezy colonial-style building on a side

street of Ubud sets the scene for Jendela

House, entered via a charming terrace

wrapped in iron balustrade. Jendela, in Bahasa

Indonesian means windows, and the glass windows that surround the upper floor reveal a tropical panorama of ornate temples, golden-

tipped frangipani, palm trees and a tantalising

glimpse of rainforest in the distance.

While the view is pure Bali, the clever interior

design and meticulous attention to detail

create the ambience of a characterful French

bistro. Waitresses are attired in stylish grey

dresses, tall vases brim with daisies, the bar

proffers top shelf spirits and a gorgeous chandelier dangles

from the ceiling. Distressed timber furniture includes tables

with gracefully curved legs, while the colour scheme adopts a

palette of greys, powder blue and pale green to lovely effect.

Tasteful and refined, Jendela House is also a welcoming and relaxed space and we are soon happily ensconced at the bar

on the upper floor.

Opened in the latter half of 2013, the restaurant adopts the

concept of bistronomie blending bistro and gastronomy by serving traditional dishes with a sophisticated twist. Highlights

include Sauted Frog Legs, Duck with Orange Sauce, and

Warm Apple Tatin, and of course there are fine wines the obvious French beverage of choice but today we are here to

sip cocktails. Manager, Parisian-born nicolas Lento learned the

art of crafting cocktails at the renowned Murano Hotel in Paris

and has created some highly imaginative concoctions, such as

a Beetroot Margarita, explaining his inspiration as, Things I

like, and things I have learned in the past.

With a traditional French menu and chic design, Jendela House introduces vintage Parisian glamour to Ubud, and further elevates the mood with an imaginative array of customised cocktails.

Maisiaac


Carlitas Way is dark crimson in colour, with a herbal

bouquet and a savoury flavour which makes it ideal as an aperitif. Fresh strawberries blend with tequila, basil

and just a touch of balsamic vinegar, while a pepper rim creates a touch of fire. The Maisiaac is made with rum, my favourite cocktail tipple, enhanced with

the earthy flavour of fresh coriander and the zest of fresh limes to create a lingering flavour with hints of sensual musk and a slight citrus twang. The Hakka

looks just lovely, a creamy tropical mix with a sprinkle of shredded coconut and dainty yellow flower on top. Its one of those drinks where you are expecting a certain taste, but discover something else entirely.

Flavours of vodka, passion fruit and lychee with just

a dash of citrus create a multi layered affair that has

my taste buds tingling. I also have a quick taste of

some of the homemade liquors made from pure grain

alcohol, one infused with vanilla, another with orange,

and the last with exotic flavour of lemongrass.

A new grazing menu lists tasty snacks, including

Cacao Seasoned Fish Tempura and Croque Monsieur,

but I am drawn to the Croustillant crispy cheese,

wrapped in filo pastry and lightly pan fried, with subtle hints of fresh mint and honey. Jendela House

is a wonderful space that strikes just the right balance between French finesse and tropical languor, and makes a fabulous addition to eclectic Ubud dining

scene. Alison

Jendela House I Jl. Sri Wedari, Ubud I P +62 361 714 1318 80 I Open 11am - 11pm I Ubud Map B-4

The HakkaCroustillant

lets eat! 59

Jendela House I Jl. Sri Wedari, Ubud I P +62 361 714 1318 80 I Open 11am - 11pm I Ubud Map B-4

60 lets eat!

CrazyCrazy forCronuts

forget the calories and get into the latest food trend to hit the capital.

Cronuts

lets eat! 61

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62 lets eat!

lets eat! 63

MolecularMoleculartired of traditional churned ice cream? jump on the molecular bandwagon and head into one of jakartas

liquid nitrogen-based ice cream parlours.

MadnessMadness


decadent dessert

SweetHealthyTreats

L.A Yogurt proves that dessert can look and taste great, while also being good for you.

Blackberry Frozen yogurt


L.A Yogurt I Jl Bypass ngurah Rai 121X I P +62 361 216 8030 20 I Open 9am - 10pm

Usually when I think of dessert my mind conjures up visions of pastries, cakes and rich chocolate sauces a tantalising

image, but a calorie-laden one. non-fat frozen yogurt

makes a fabulous alternative that is light, low in calories,

and low in sugar and sodium which actually makes it

the perfect diet food. Most importantly it tastes great,

especially when served with ripe, fresh cut fruit.

At L.A yogurt the frozen yogurt is home made with

skim milk and served in a plain flavour, or a flavoured daily special, which you can then jazz up with a range of toppings. We start with a cool, fresh Plain Frozen Yogurt

served in a smooth glistening swirl topped with sweet juicy lychees, strawberries and kiwi fruit. We follow with the

Blackberry Frozen Yogurt which is lavender-coloured with a

delicate taste that hints of blackberry. In this case we veer

a little off the healthy course and enjoy it with a sprinkling of Smarties and chocolate puffs. There is something

immensely satisfying about eating a big bowl of sweet

loveliness and feeling so light afterwards, rather than the

heavy feeling that follows a rich creamy dessert.

Owner, Korean-born Jinny Chong, opened L.A yoghurt

on the Bypass two years ago. She explains that she likes

to work out at Aris Pro fitness centre, and wanted to be able to go for a healthy meal afterwards, but struggled

to find anywhere. Her solution was to open up a cafe right next door to the gym. Also on offer, a great range

of smoothies, such as Ginseng, Pineapple and Coconut,

Strawberry and Banana and Blueberry. I simply cant resist ordering the Mango Smoothie, as mangos are in

season and super delicious at the moment, especially

when blended with frozen yogurt.

The cafe also offers a low fat diet menu that attracts a steady crowd from the neighbouring gym, drawn to

Korean-inspired dishes such as Bulgogi (beef) Bibimbap.

and Sam Gai Tang a tasty soup with ginseng. While

full diet food (no sodium, oil and sugar) includes Tuna

Porridge and Grilled Salmon. A good range of protein

supplements are also on sale, and delivery is available in

the Sanur/Denpasar area. Alison

Plain Frozen yogurt Jinny Chong


I want to make a reservation for dinner Saya ingin memesan

tempat untuk makan malam

I have an allergy to... Saya alrgi...

Do you have a non-smoking area? Ada tempat bbas asap

rokok?

I prefer to sit in the smoking area Saya ingin duduk di area

merokok

Can I get another chair Bisa ambilkan saya kursi lain?

I recently tried tempe for lunch and I

love the taste!

What is tempe?

Tempe is made from fermented soy

beans formed like a solid patty.

Saya baru-baru ini mencoba

makan tempe saat makan siang

dan saya suka rasanya!

Apa itu tempe?

Tempe adalah biji kedelai yang

difermentasi dengan bentuk yang

padat.

This is... Ini...salty asam

bitter pahit

sour asam

warm hangat

delicious nak

shortconversation

abouttempe

foodwords

talkingfood

wheat gandum

sugar gula

salt garam

pepper merica

corn jagung

raddish lobak

sesame oil kayu manis

bamboo shot rebung

freshwater fish ikan air tawarlemongrass serai

pronunciation

a as in part/e as in get or mayi as in doingo as in dogu as in nut

c as in chairg as in goalua as in wany as in canyon

The rule of the thumb is that Indonesian is pronounced as it is written.

EAting Out = maKan dI Luar

how to say

Id like... Saya mau...to order memesan

to try mencoba

to wrap membungkus

to finish menghabiskanto take away membawa pulang

expensive mahal

cheap murah

one ounce satu ons

five crates lima keratthree boxes tiga kotak

a dozen satu lusin


BALI


KUTA

SEM

INYA

K


SANU

rUB

Ud

lets eat! 71lets eat! 71www.letseatmag.com

jIM

BArA

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72 lets eat!

OberoiP +62 361 733 253

oBSESSIoNJl. Dhyana Pura

pASSArGAdJl. Camplung Tanduk 5P +62 361 738 857

pATIo @ pLATArAN BALI rESorT ANd SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

pETITENGETJalan Petitenget #40P +62 361 473 3054

rUSTIcA cUcINA ITALIANAJl. Batubelig 1 KerobokanP +62 361 4737 812

rUMoUrSJalan Kayu Aya 100 OberoiP +62 361 738 720

SAMBAL ShrIMpJl. Kayu Aya 6

SLIppErY SToNESeminyak, Batu Belig

TEATro GASTroTEQUEJalan Kayu Aya Block C No 1-2P +62 361 87 000 78

ThE BrEEzES rESorT & SpA BALIJl. Camplung Tanduk No. 66P +62 361 730 573

ThE dEcKJl. Petitenget, SeminyakP +62 361 8487 200

WArISAN rESTAUrANTJl. Raya Kerobokan 38 SeminyakP +62 361 731 175www.warisanrestaurant.com

WArUNG TAULANBanjar Semer KerobokanP +62 361 738 229

zANzIBArJl. Arjuna - Pantai Double Six, SeminyakP +62 361 733 527

BETELNUT cAfJalan Batu BolongP +62 821 4680 7233

BUTTEr cAKE & coffEE ShopJl. Pantai Berawa 44P +62 81 936 216 983

cAf cANGGUJalan Pantai BerawaP +62 361 219 2255 cAf MoKAJalan Raya AnyarP +62 361 844 8933

cANTEEN cAfJl. Batubolong No. 34P +62 878 6228 1755

GrEEN GINGErJl. Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

GUSTo GELATo & cAffEJl. Umalas 2 KerobokanP +62 81338072041

ThE LITTLE GrEEN cAfJl Bidadari No 1. P +62 361 275 2125

MErIcA @ pAN pAcIfIc NIrWANA BALI rESorTJl. Raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

MoNSIEUr SpooNJl. Pantai Batu BolongP +62 361 846 9112

oAzIA SpAVodKA BAr& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887

roTI cANAI STrEET KITchEN58 Jl. Batu BolongP +62 821 474 75 550

STIcKY fINGErSEcho Beach P +62 361 809 0903

ThE coffEE Shop @ WArUNG cANGGUJl. Pantai BerawaP +62 361 843 1988

VUE BEAch cLUB @ LV8Jl. Discovery no. 8P +62 361 894 8888

WATErcrESSJalan 21a Batu BeligP +62 361 780 8030

Canggu

hArd rocK hoTEL BALIJalan Pantai KutaP +62 361 755 661www.hardrock.com

KETUMBArJl. Melasti Legian KelodP +62 361 754 452

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LA cUcINA ITALIANA & ThE poNd @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MAGNoLIA cAfE @ ASToN GrANd KUTA hoTEL & rESIdENcEJalan Raya LegianP +62 361 761 151

MAjoLY rESTAUrANT & LoUNGE Jl. Wana Segara, TubanP +62 361 753 780www.ma-joly.com

NEroJalan Legian 384P +62 361 750 756www.nerobali.com

oAK @ SWISSBELLJl. Sunset Rd 101P +62 361 846 5680

pArAdISUS @ EdEN hoTEL KUTA BALIJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com

pAVoNEJalan Padma Utara no. 4P +62 361 756 030

pIzzA EXprESSJl. Pantai Kuta, Hotel Mercure AreaP +62 361 849 6024

porTABELLA BISTro @ foNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100

roofTop dINE & MUSIc LoUNGE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

roSSo VIVoJalan Pantai KutaP +62 361 751 961

SEAfood hoUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

SUShI TEI rESTAUrANTJl. Sunset Road 99P +62 361 780 774

TAKE jApANESE rESTAUrANTJl. Patih Jelantik, LegianP +62 361 759 745

TApEo GASTro BAr2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645

ThE GAroUpAJl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15www.thegaroupa.com

ThE BEAch LoUNGE@ pro SUrf SchooLJalan Pantai KutaP +62 361 751 200

VELVET hIpNoTYzEd @ BEAchWALK roofTop, 3rd fLoorJl. Pantai Kuta BadungP +62 361 846 4988

VIAIpI rESTAUrANT & LoUNGELegian Street 88P +62 361 752 355www.viaipibali.com

AMAzING BALI cAfEDouble Six BeachP +62 361 783 7374

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTro BATU KALIJl. Laksamana 55P +62 361 806 0729

cAf dEGANJalan Petitenget 9P +62 361 744 8622

cAf MArzANoJalan Arjuna/Double SixP +62 361 874 4438

cAf MoKAJalan Raya SeminyakP +62 361 731 424

chArLIE BAr, BISTro, BAKErYPetitenget 5P +62 82147417332

chEz GAdo GAdoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

coSMIc dINErJalan Sunset RoadSunset Star Blok C+62 361 894 7389

coSMIc dINEr @ LIppo MALL KUTA LG-11Jl. Kartika Plaza

dAhANA rESTAUrANT& GALLErYJalan Petitenget No.98XP +62 361 4730131

dEjAVU KITchENJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777

dropJl. Petitenget 88 XP +62 81 236 786 659

EArTh cAfEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

fIrE, Woo BAr, STArfISh BLoo @ W rETrEAT& SpA BALIJalan PetitengetP +62 361 473 8106

fLApjAKS KIoSKJalan Laksamana Oberoiwww.rama-restaurants-bali.com

fLApjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

GINGEr MooNJl. Oberoi/Laksmana 7P +62 361 734 533

KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504

MAMA SANJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

MASE KITchEN & WINE BArJl. Lebak Sari No. 7 PetitengetP +62 361 739 090www.macavillas.com

MTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MoTEL MEXIcoLAJl. Kayu Jati 9, PetitengetP +62 361 736 688

MYKoNoS Jalan Kayu Aya 52,

AL dENTE, STAdIUM cAfEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

B coUpLE BAr & GrILL KUTA pArAdISo hoTELJl. Kartika PlazaP +62 361 761 414

BELLA roSA, TAMAN AYUN & TENKAI @ pAdMA rESorT BALIJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BENE & fEAST @ ShErAToN BALI KUTA rESorTJalan Pantai KutaP +62 361 846 5555

BLUEfIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BUBBA GUMp ShrIMp coJalan Kartika Plaza 8XP +62 361 754 028

cAfE ASIAJl. Raya Legian No. 463 KutaP +62 361 755 921

cAfE ITALIA N WArUNG dESALippo Plaza SunsetJl. Raya Sunset RoadP +62 361 768 646www.caffeitaliawarungdesa.com

cASA dANGELoJl. Kartika Plaza No. 90xP +62 361 754 016

ENVY @ BArUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

fLApjAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

GABAh @ rAMAYANA rESorT & SpAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

GoLdEN LoTUS, h2o & GrAcIE KELLYS IrISh pUB@ BALI dYNASTY rESorTJl. Dewi Sartika, TubanP +62 361 752 403

Kuta

Seminyak

Restaurants.


ThrEE MoNKEYS SANUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

WArUNG KAYU ApIJl. Bypass Ngurah Rai No. 95P +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUdDesa Melinggih Kelod, Payangan GianyarP +62 361 975 963

AYUNG TErrAcE @ foUr SEASoNSSayan, UbudP +62 361 977 577

BALI STArLING rESTAUrANT @ BALI BIrd pArK Jl. Serma Cok Ngurah Gambir, Batubulan,P +62 361 299 352

BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NoodLES SATAY BAr & MUSIc LoUNGEUbud Main StreetP +62 361 971 246

BLU BAr U, dEWATAN dELI, GALLErY coffEE,

BASILIco & LAdA, pEppErS LATINo GrILL& BAr @ SANUr BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

cAfE BATUjIMBArJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

chArMINGJl. Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457

GELATo SEcrETSJl. Danau Tamblinganwww.gelatosecrets.com

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVErNA rESTAUrANT & ISoLA BISTroJl. Danau Tamblingan 29P +62 361 288 497

LoTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK orGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

pIzzA rIA, TELAGA NAGA @ BALI hYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SANUr hArUM@ SANUr pArAdISE hoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SEcTor BAr-rESTAUrANT LoUNGE & EVENT hoUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

SErENITY SpANISh BAr & rESTAUrANTJl. By Pass Ngr. Rai 27AP +62 361 284 381

ThE VILLAGE @ GrIYA SANTrIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

Sanur GUWUNGJl. Raya PeliatanP +62 361 975 139

IBAh rESTAUrANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANGGAr ULAMJl. Raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

KAYUN rESTAUrANT & LoUNGEJl. Raya Mas 47P +62 361 973 091

KEBUNJl. Hanoman UbudP +62 361 780 3801

KoMUNE rESorT & BEAch cLUBPantai KeramasP +62 361 301 8888

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236

MozAIc Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

pAdI @ fUrAMA XcLUSIVE VILLAS & SpABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAjI-TArI-USBehind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

roNdjIS @ ThE BLANco rENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SpAccANApoLIJalan Raya PengosekanP +62 361 973 138

SWEpT AWAY @ SAMAYA UBUdBanjar Baung,Desa SayanP +62 361 973 606

ThrEE MoNKEYS UBUdJalan Monkey ForestP +62 361 975 554

ThE dINING corNEr @ KAYUMANIS UBUd prIVATE VILLA ANd SpASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAfArI & MArINE pArKJl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8P +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan, KedewatanP +62 361 972 448

WApA dI UMEJl. Sueta, Br Bentuyung UbudP +62 361 973 178

WAroENG BErNAdETTEThE hoME of rENdANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WArUNG ENAKPengosekan RoadP +62 361 972 911

WhITE BoXJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BArISJl. Mahendradatta No. 18xP +62 361 845 0791

jEMpIrING rESTAUrANT @ ASToN dENpASAr hoTEL ANd coNVENTIoN cENTErJl. Gatot Subroto Barat 283P +62 361 411 999

ABc @ KLUB jIMBArANKori Nuansa No. 257, Taman GriyaP +62 361 806 7776

Ah YET ABALoNE SEAfood rESTAUrANT @ rIMBAJl. Karang Mas SejahteraP +62 361 846 8468

BELLA roSA, Ko & jIMBArAN GArdEN @ INTErcoNTINETAL BALI rESorTJalan Uluwatu 45P +62 361 701 888

chIrINGUITo EL KABroNJalan Pantai CemongkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

chocoLATE cAf, TopENG rESTAUrANT & BArJimbaran CornerJalan Raya UluwatuP +62 361 704 663

cUcAJalan Yoga PerkanthiP +62 361 708 066

dI MArE@ KArMA KANdArAJl. Villa Kandara Br. Wijaya Kesuma UngasanP +62 361 848 2200

fINNS BEAch cLUB @ SEMArA LUXUrY VILLA rESorT UngasanP +62 361 848 2111

jIMBArN roofTop | LoUNGE | dINING @ hArrIS hoTEL BUKIT jIMBArANJl. Raya Uluwatu 2000XP +62 361 846 8777www.harris-bukitjimbaran-bali.com

jIMBArAN BEAch cLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

jU-MA-NA, TAMArINd@ BANYAN TrEE UNGASANJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MrIdIEN BALI jIMBArANJl. Bukit Permai JimbaranP +62 361 846 6888

MAdEINITALYJl. Pantai Balangan, Br. CengilingP +62 361 847 0201

SoNo TEppANYAKI @ ANANTArA ULUWATUJl. Pemutih, Labuan SaitP +62 361 895 7555

SINGLE fINUluwatu (below Blue Point)P +62 878 620 398 66

SUNdArA, TAMAN WANTILAN @ foUr SEASoN jIMBArAN P +62 361 701 010www.fourseasons.com

TApIS @ KAYU MANIS JimbaranP +62 361 705 777

ThE EdGEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700

SUShI ATTAcK, ThE cANopY, YANIES rESTAUrANTJL RAYA KEDEWATAN8.480060 S115.246930 E

BrIdGES BALIJalan Raya CampuhanP +62 361 970 095

cAf dES ArTISTES Jalan Bisma 9XP +62 361 972 706

cASA LUNA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

ELEphANT SAfArI pArK ANd LodGEJalan Elephant Park taro/TegalalangP +62 361 721 480

ELEphANT VIEW rESTAUrANT @ BALI zooJl. Raya Singapadu, SukawatiP +62 361 294 357

GAYA GELAToJl. Raya SayanP +62 361 979 252

GELATo SEcrETSJalan Monkey ForestP +62 361 977 899

GLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

GLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GrEEN hoUSEJalan Monkey ForestP +62 361 978 189

GianyarUbud

Denpasar

JimbaranUluwatu

Lamak

An artful dining experience in the heart of Ubud

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


AroMA MEAT procESSINGJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494

ArTS rEpLIcA foodKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

BALIEpIcUrELUXUrY cATErINGJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

BALI dELIJalan Kunti 117XP +62 361 738 686

BALI fINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIQUErSwww.balimoonliquers.netP +62 361 461 945

coLd SToNE crEAMErYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

dIjoNKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

drUM WhISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

GoUrMANd dELI @ ST. rEGIS BALI rESorTKawasan PariwisataNusa DuaP +62 361 847 8111

GoUrMET GArAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

hArd rocK BEAch cLUB (hrBc) dELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

hATTEN WINEThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

ASToN pooL BAr@ ASToN KUTA hoTEL& rESIdENcEJalan Wana Segara, KutaP +62 857 754 999

BoShE VVIp LoUNGEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

cENTErSTAGE, hArd rocK cAfE@hArd rocK hoTELJalan Pantai KutaP +62 361 761 869

cocooN BEAch cLUBJl. Double Six SeminyakP +62 361 731 266

dEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

EIKoNJalan Legian 178, KutaP +62 361 750 701

GrAcIE KELLYS @ BALI dYNASTY rESorTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

hUU BAr & GrILLJl. Hotel The OberoiP +62 361 736 443

jAzz cAfE UBUdJalan Tebesaya, UbudP +62 361 976 594

KING coLE BAr @ ST rEGIS BALI rESorTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU dE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAr GoJalan Legian, KutaP +62 361 756 280

ThE BEAch cLUB@ KArMA KANdArAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222

ocEANS 27@ dIScoVErYShoppING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

rocK BAr @ AYANA rESorT & SpAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

BALI LUNA @ ASToN BALI BEAch rESorT & SpAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIGhT dEGrEES SoUTh , rIN, SpIcE @ coNrAdJalan Pratama 168 P +62 361 778 788www.conradhotels.com

MEAdS BEAch BAr ANd GrILLJalan PratamaP +62 361 776 604

NoVoTEL BALIJalan PratamaP +62 361 772 239

pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88 P +62 361 774 499

ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384

ArWANA @ ThE LAGUNAKawasan PariwisataP +62 361 771 327

BEBEK BENGILBlock A - The Bay BaliP +62361 8948111www.bebekbengil.com

BENIhANA & GYUKAKUBlock B - The Bay BaliP +62361 8948178

BoNEKA, dULANG @ ThE ST. rEGIS BALI rESorT P +62 361 847 8111 www.stregis.com

dEopErA BEAch cLUBBlock B - The Bay BaliP +62361 8948168www.deoperabali.com

hoNEY ANd BrEAdpEpITo EXprESSJl. By Pass Ph +62 361 776 316

hoNG XINGBlock A - The Bay BaliP +62361 8948128www.hongxingbali.com

LAGooNA, ocTopUS@ AYodYA rESorT BALI

TanjungBenoa

Jalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102www. ayodyaresort.com

MULIA rESorT & VILLAJl. Raya Nusa Dua SelatanP +62 361 301 7777

pASAr SENGGoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIASAN & TETArING rESTAUrANTKayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com

pIrATES BAY BALIBlock D - The Bay BaliP +62 361 894 8138www.thepiratesbaybali.com

prEGo, VErANdA rESTAUrANT @ ThE WESTIN rESorTSP +62 361 771 906www.westin.com/bali

rAjAS @ NUSA dUA BEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com

SALSA VErdE @ GrANd hYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

ThE BAY BALILot C-0, BTDC areaP +62 361 894 8200www.thebaybali.com

ThE ShorE @ NIKKo BALI rESorT ANd SpAJalan Raya Nusa Dua SelatanP +62 361 773 377

chINooKJl. R.E. Martadinata no. 191 P +62 22727 1468

poNdoK IKAN BAKAr BANG ThEMMYJl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284

roAd cAfE dE fAMEJl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

IcELANd VodKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUApIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MArTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

pANTrY MAGIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

pApAYAJalan Mertanadi, KutaP +62 361 759 222

pEpIToJalan Kediri 36A. KutaP +62 361 759 112

pod chocoLATE fAcTorY & cAfEBali Elephant Camp, PetangP +62 361 239 440

pT INdoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANdS WINESThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422

WAKALANd crUISEwww.wakahotelsandresort.comP. +62 361 484 085

UNILEVEr food SoLUTIoNSJakartawww.unileverfoodsolutions.co.id

roUNd BArJalan Penestanan KlodSayan, UbudP +62 361 976 738

SEcTor BAr & rESTAUrANTS@ BALI BEAch GoLf coUrSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY GArdENJalan Legian 61, KutaP +62 361 755 423

SoS @ ThE ANANTArAJalan AbimanyuSeminyakP +62 361 737 773

TEQUILA BArGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

ThE LoBBY @ NUSA dUA BEAch hoTEL & SpAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

ThE ocEAN BAr @ ThE LEGIANJalan Kayu Aya, OberoiP +62 361 730 622

VI AI pIJalan Legian 88KutaP +62 361 750 425

Woo BAr @ W rETrEAT & SpA BALIJalan PetitengetP +62 361 473 8106

zjS BAr & LoUNGE @ ThE MULIAJl. Raya Nusa Dua SelatanP +62 361 302 7777www.themulia.com

Nusa Dua

Bandung

Miscellaneous Club & Bars

lets eat! 75

Ngurah rai International Airport International Arrival I Qatar Airways Lounge

Kuta I Seminyak I canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat Well Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo Rumours Rustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The Banjar The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini Zushiya

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jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengk

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