Download - Vol-51 Let's eat! Issue

let’s eat! 1

Sunset SatisfactionVue @ LV8

Ripe for RomanceKupu Kupu Barong

IDR 35.000 | AUD 3.70 | EUR 2.70

OctObER 2013 EDITION 51 ISSN 2085-5907

Food Love

Romantic Dining

for

Romantic private dining experience

let’s eat! 3

Romantic private dining experience

4 let’s eat! www.letseatmag.com

October

the Latest12-14

Local cuisine16 Indonesian Treats Warung Desa

the Essential20 Wine

the newest26 The Party Pad charlie

Spotlight30 Sushi & Rolls Sushi tei

Dine & Leisure34 Ships Ahoy the Pirates bay bali

the main affair38 Ripe for Romance Kupu Kupu barong

Hungerlust44 Romantic Dining A celebration of Love

the Specialist48 Geert Vermeulen Executive chef

Frederic Boulay

Executive chef

MuSingS

4422 Romantic Dining Food for Love

Our CoverPhoto by: Heri Obrink

Location: Kupu Kupu barong

52

Contents

www.letseatmag.com

let’s eat! 5


the insider50 Hermann Feigl Director of restaurants, bars, events & culinary at Park Royal Yangon

Let’s cook52 Chargilled Australian Ribeye

Let’s Sip54 Sunset Satisfaction Vue beach club @ LV8 Dessert58 True Inspiration cuca

Photo Spread62 In The Mood for Love

Spa Food64 Sensual Scents

Regulars66 Food Talk

67 Map & Directory

76 Pick Up Point

30 62

64

5448

www.letseatmag.com

www.letseatmag.com let’s eat! 7

Perched on Bali’s southernmost cliff, savour contemporary cuisine alongside panoramic ocean views at Ju-Ma-Na,

Banyan Tree Ungasan’s signature restaurant.

For more information, call +62 361 300 7000 or email [email protected]

Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia

banyantree.com

Dining Takes Centre Stageat Ju-Ma-Na Restaurant

Let's Eat Magazine October 2013 210x260mm.indd 1 25/09/2013 11:20:14


E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Kup

u K

upu

bar

ong

Its October, and love is in the air, with

weddings taking place all over the island, so

we decided to dedicate this issue to romance.

Our cover story gives us a cheeky glimpse

into aphrodisiac food that is guaranteed to

get you in the mood. We also take a look at

romantic dining rituals from around the world,

and enjoy a dreamy star lit dinner at Kupu

Kupu barong Resort in Ubud (p38). While in

Jimbaran we indulge in sexy desserts at cuca,

with a fabulous concept of rustic comfort food

inspired by 100% Indonesian ingredients

In other stories, we visit charlie, (p26) a

funky new bar and restaurant in batubelig,

then enjoy a family fun day out at Pirate’s bay

Nusa Dua (p34) and check out the newest

beach club to hit the southern shores, Vue bar

@ Lv8 (p54). Inside you will also find interviews

with great chefs, recipes and all the latest news

in F&b.

thanks once again to everyone who

participated in our latest Snap and Win

facebook competition, please keep the photos

coming.

EDItOR’S NOtE

bon Apetit

Hendra Oktaviano Editor-in-chief

Enjoy! and of course, as always,


A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of Pt Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907

Senior AdvisorA.A. Ngr. Mahendra

Editor-in-Chief Managing Director Hendra Oktaviano Patricia

TA Bid Business DevelopmentAlison Elisabeth bone

WritersMenur Astuti

Eve tedjaKartika Dewi Suardana

Senior Art Director Dali Dwiputra SiregarGraphic Designer tri Angendari

Marcomm Director Ayu Sawitri HapsariDirector of Photography Heri Obrink

Sales Director Agus Setiawan ([email protected])Account Executive

Margy Margaretha Leander ([email protected])Multimedia tommy S Heriadi

Distribution & Circulation A.A Shelly Lospalasari & I Nyoman SupartikaCultural Advisor Kadek Wahyudita ‘Penggak’

Photographer Contributor Gusmank

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, bali 80361, IndonesiaP+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visiworld.asia

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and culture in Washington Dc. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing andphotography. Her wandering feet have taken her travelling allaround the archipelago before finally settling in bali where she set to work capturing theauthenticity of the island in words and images.

your culinary guide

let’s eat! 11


Drum Green Gone Bronze

Salt Tapas

Luxurious & green

Astidama Distillery is proud to announce one of their products,

Drum Green Label Premium Whisky, recently won a bronze

medal at the 2013 International Wine & Spirit competition

(IWSc). the balinese premium whisky is made using a unique

blending process which combines Scotch and bourbon whisky-

making techniques, and is aged in mixed barrels for four years,

creating an oaky aroma beside a buttery taste and fruity finish.

Nusa Dua beach Hotel & Spa has been recognised

by EarthCheck, the world’s leading certifier of

travel and tourism organisations in environmental

sustainability. being awarded with the prestigious

SilverCertified status means that the hotel has adhered

to internationally recognised standards of best Practice

in green initiatives in the daily operation of the hotel,

proving luxury and green lifestyle can go hand in hand.

Salt tapas celebrated its opening at Sentosa, Seminyak with a

fabulous party featuring DJ’s, an electrifying fashion show and

a steady stream of tapas, signature cocktails and champagne.

An extension of the renowned Salt brand by leading Australian

chef Luke Mangan, this vibrant venue offers modern tapas with

an Australian twist. Enjoy the al fresco ambiance on the terrace

overlooking a natural rock pool or glam it up in ac comfort on

the curved white leather banquette seating under the seductive

glow of dangling red lanterns.

PT Dewata Kencana Distribusi I Jl. Gatot Subroto timur 7P

P +62 361 462 734

Nusa Dua Beach Hotel & Spa I P +62 361 771 210

Salt @ Sentosa I Jl. Pura telaga Waja Petitenget

P +62 361 737 675

the latest


Natural Beauties

Fun Under the Sun

Hello Miss World!Pan Pacific Nirwana Bali Resort proudly hosted all 129

gorgeous contestants of the Miss World pageant in

September. the stay at the expansive 103-hectare

integrated golf and spa resort was part of the lead up to the

grand finals which took place at the end of September. The

resort also hosted the Miss World 2013 Golf tournament at

their award-winning Greg Norman 18-hole championship

golf course with 120 entrants competing for the winner’s

trophy and seats at the 2013 Miss World opening ceremony.

South Kuta beach business Association (SKbbA) recently

launched their “be clean, Green and Lean” program as

part of their “All the Fun under the Sun Program” for the

year 2013/2014. American Express and bank Danamon

sponsored 67 bikes which are now located at each

member hotel and offered to guests for free use.

bali Safari & Marine Park happily hosted the Miss World

contestants who attended a number of workshops and

activities, including serious encounters with the animals

at the park, and participation in the Elephant Educational

Show where some contestants reportedly received kisses

from the gentle giants. the beauty contestants also dined

at the popular tsavo Lion restaurant and were treated to a

spectacular show of bali Agung involving 150 dancers.

Bali Safari & Marine ParkJalan bypass I.b Mantra, Km. 19.8 Gianyar

P +62 361 950 000

Pan Pacific Nirwana Bali Resort I Jl. Raya tanah Lot

P +62 361 815 900

South Kuta Beach Business AssociationJl. Kartika Plaza tuban I P +62 361 752 403


the Indonesian chef Association (IcA) bali chapter held

their most recent gathering at Grand Istana Rama Hotel

to share and appreciate their members. to celebrate

the special event in style, the F&b team of the hotel

transformed their outdoor area with a spectacular array

of cuisine, music, light and fire dancers.

After one year of building a mansion where friends can gather

over good meals, pop in for drinks and start their day with

home baked pastries, Charlie Bar & Kitchen is finally ready.

Reinvented classic dishes were especially created by chef

Meidy Zuhri, while the space is a result of an international

collaboration of collective designers and artists. carson Quinn,

an international mixologist also joined the team by creating

special signature drinks with hand carved crystal clear ice cubes.

tuban is fast becoming the street to eat. Il tempio, a

modern interpretation of authentic Italian cuisine is the

latest addition to this bustling dining scene. bringing a

touch of simplicity and elegance, Il tempio has a semi-

open kitchen, lounge, bar, main dining room as well as a

relaxing al fresco dining area inside its building.

Grand Istana Rama Hotel I Jl. Pantai Kuta

P +62 361 752 208

Il Tempio Ristorante I Jl. Kartika Plaza tuban

P +62 361 752 725

Charlie Bar & Kitchen I Jl. Petitenget 5 Seminyak

P +62 821 474 173 32

Hail to the Chefs!

The Eclectic & Eccentric Charlie

Little Italy in Tuban

www.letseatmag.com let’s eat! 15let’s eat! 15

Tantalizing your dining option with impeccable service ..

P. 62-361 705 777 F. 62-361 705 101E. [email protected]

www.kayumanis.comwww.thegangsa.com

sanur | ubud | nusa dua | jimbaran

16 let’s eat!

local cuisine

Sup Ayam Garang Asem

Indonesian TreatsSituated near the entrance of Sunset Lippo Plaza is Warung Desa, an Indonesian restaurant. Desa, means village in Indonesian and is the best word to describe Indonesian food coming straight from the kitchen, served purely, honestly and deliciously.

let’s eat! 17

We start our meal with a rich Indonesian lemongrass flavour

in the Sup Ayam Garang Asem. It reminds me of home-style

chicken soup with a slightly spicy taste that is just enough

to alert the senses to the freshly cooked vegetables and the

tender turmeric-flavoured chicken pieces. The soup is fresh

with a hint of lime juice and served with kerupuk chips that are

offered ‘free flow’ at Warung Desa. The soup can be served

alone as a starter, or accompanied with fragrant white rice for

a richer, heartier lunch. Next is the best selling, most talked-

about Nasi Bakar Isi Iga. The rice is flavoured and wrapped in

banana leaves then topped with tender grilled ribs, that have

been marinated for hours. the great thing about the banana

leaf infused rice is that it smells appetising and tastes soft, but

is not overcooked. their special vegetable is Spesial Oseng

Oseng Sayur Wardes; oseng oseng is a simple Indonesian stir-

fry cooking method for vegetables and meat. Warung Desa’s

version comes with vegetables , shrimps and chicken. So far, I

have nothing to complain about and the Bubur Injin leaves me

very content; a balinese black rice pudding made with creamy

pandan-flavoured coconut milk, served warm.

Indonesian Treats


Warung Desa @ Lippo Plaza Sunset Mall I P +62 361 P +62 361 768 646 100 I Open 9:30am – 10pm I Kuta Map b-5

the drink, Blue Sky is refreshing and fresh, a clever mix of soft drink and soursop juice. Options for beverages here are

countless, especially if you like coffee. Drinks made with caffe Italia are listed from A to Z on the drinks menu and are

definitely worth trying. Cocktails are also available. The colourful design of Warung Desa features Balinese traditional

umbrellas in hues of green and red, and red painted cooking utensils hanging in line on the ceiling. A special breakfast is

served in the morning, and on Wednesday afternoons they have easy listening live music.

Lippo Plaza is the new mall located on Sunset Road, Kuta offering tourists and residents of bali a place to do it all; with

supermarket, restaurants, bookstore, convenience store, optician, bank, jewelry shop, clothing shops, and even the

reputable Siloam Hospital. Menur

Special Oseng Oseng Sayur Wardes

Nasi bakar Isi Iga

let’s eat! 19


Glasses for red wine are characterised by their

rounder, wider bowl, which gives the wine space to

breathe. Red wine glasses can have subtypes for

particular kinds of wine such as bordeaux or burgundy

Glasses for white wine are generally narrower than

red wine glasses, fashioned with straight tulip-shaped sides. the narrowness of

the white wine glass allows the chilled wine to retain its

temperature.

When consumed in moderation, wine is remarkably healthy,

protecting us against a whole range of diseases such as

cancer, heart disease, stroke, and dementia.

Wines that are not made from fermented grapes are referred to as fruit wine and may include pomegranate

wine, apple wine and elderberry wine.

Evidence suggests that the earliest known

production of wine made by fermenting grapes took place as early as the sixth millennium bc, between

the caucasus and the Middle East.

Wine is an alcoholic beverage made from fermented grapes or other fruits.In general, red wines are served at cooler room temperatures and white wines are best served chilled.

Wine

the essential

let’s eat! 21


Food Lovefor

Like all seafood, lobster’s aphrodisiac

history can be traced back to the ancient

Greeks, who believed their goddess of

love, Aphrodite, was born of the sea

and that all ocean creatures were her

playthings in the games of love. Packed

with lean protein, vitamin b 12 and

zinc – all great for stamina - lobster is

also a potent symbol of luxury. Pamper

someone you love with a decadent

lobster dinner.

When it comes to aphrodisiacs, nature provides in Abundance. Whether sensual in aroma and taste, suggestive in shape, instantly energising, or a trigger for neurotransmitters that spark feelings of love or sexual arousal,

Indonesia abounds with food to get you in the mood.

Lobster

Champagne

Chilli Peppers

the ultimate symbol of

celebration. Delicate

bubbles hit the blood

stream quickly, sparking

warm and tingly feelings.

And its not just the

bubbles, but the aroma,

as scents of certain

champagnes replicate the

delicate aromas of female

pheromones. try Jepun, a

pink sparkling wine from

bali’s Hatten winery.

they are hot – and make you hot, if you get my

drift. Eating spicy food is stimulating, make you

flush, and increases your heart rate, which mimics

certain other romantic sensations. chilli peppers

also tells the brain to release pleasure-inducing

endorphins, and taste good sprinkled on just

about anything.

musings

let’s eat! 23

Caviar

Chocolate

Banana

Grapes

the ultimate food for lovers, chocolate is utterly

intoxicating in taste and aroma. Historically used

in seduction rituals, chocolate has long been

connected to the goddess of fertility, and is high in

the compound Anandamide, which is also known as

the love chemical as it mimics feelings of falling in

love. the purer the chocolate, the greater the effect,

try raw chocolate from Alchemy in Ubud.

Phallic allusions aside, bananas are packed with

potassium and b vitamins that aid sex hormone

production, as well as granting instant and long

lasting energy. One of the earliest cultivated

fruits in Asia, bananas are still offered to

the fertility gods of India. try Dipping

in chocolate and freezing as a

delicious treat.

there is evidence that as far back

as Ancient Egypt, man has been

transforming grapes into wine, one

of the world’s greatest symbols of

romance. to the ancient Romans, both

grapes and wine were emblems of

bacchus, the god of ecstasy. best hand

fed to your lover.

Perhaps the most famous of

aphrodisiacs, some of the

world’s greatest lovers like

Rasputin and cassanova were

said to be fans. Apart from

the sheer luxury of imbibing

such extravagant and pricey

food, eggs are the ultimate

symbol of fertility, and lets

face it, caviar is way sexier

than a chicken egg! Some say

the tactile sensation of black

pearls bursting against the

tongue is a sensual delight,

while caviar, like garlic also

contains the stimulant, amino

acid l-arginine.


Mint

Sushi

contains a number of

vitamins and minerals

that are essential for

maintaining sexual

health, including A and

c and b2, magnesium,

calcium and potassium.

It calms the mind

and body, and best

of all, the aromatic

impression it leaves on

the breath has been

shown in case studies

to inspire kissing. Sip

iced peppermint tea on

a warm balmy evening.

Both fish and seaweed

boast nutritional

attributes. Oily fish

provide mood-

elevating Omega-3’s,

and many seafoods

offer zinc and lean

protein needed for

sustained energy.

Seaweed is also an

excellent source of

Vitamin E, known as

the “sex vitamin.”

condiments such as

ginger and wasabi are

considered “warming”

ingredients for their

ability to raise body

temperature and bring

an attractive flush to

the cheeks. Alison

GarlicWhile usually synonymous with bad breath,

garlic is also a natural form of Viagra thanks

to a high content of amino acid l-arginine, a

precursor in the production of nitric oxide.

What exactly does this mean? Well let’s just

say that nitric oxide dilutes blood vessels,

which promotes greater blood flow…..

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the newest

The Party PadWith its stylish bistro, chic bakery and designer cocktails served in a seductive

lounge bar, it comes as no surprise that everyone is talking about Charlie.

Duck three Ways


Who is charlie you might ask? Apparently he

is a suave, jet- setting, and rather illusive James

bond-type character – and this is his party pad.

Regardless of whether or not charlie actually exists,

his presence is certainly felt, and his mansion is a

great place to kick back!

the concept and funky interiors of this stylish town

house come courtesy of a collective of designers

and artists. A buzzing little bistro is set on the

ground floor, with a bakery tucked into the corner

proffering flaky Danish pastries, dainty cakes,

German- style breads, and some rather delicious

Almond Croissants. Pastry chef, Putu Sukanuaba,

is the former head baker for the ruling Monarch of

Dubai, and – if you pardon the cliché – his Almond

Croissants are certainly fit for a king.

the lounge bar upstairs has a dark and seductive allure that is

highly conducive to lingering. Relaxed seating arrangements

include plump upholstered corner suites and leather arm

chairs. Even the bar stools are comfortable! Which leads

me directly into the subject of cocktails. created especially

for charlie by renowned mixologist carson Quinn, (formerly

of Roka Zuma group,) tailor-made concoctions use natural

ingredients, including homemade sugar-free syrups and

infusions. I am instantly besotted by the Mountain Salted

Pommello a refreshing blend of gin, lemon and sorbet,

crammed with fresh citrusy pommello. the Naga Fizz is also

impressive, and makes an ideal aperitif, with dragon fruit-

infused gin, lime and fluffy egg white foam. Order a drink on

the rocks, and the bartender will carve cubes off a giant slab

of glistening ice crystal.

Um Ali


Charlie Bar, Bistro, Bakery I Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4

the food menu, by award-winning

Executive chef Meidy Zuhri, is

comprised of classic dishes with

a gourmet twist, and there is a

discernable French influence in

presentation and technique. the

Carpaccio of Tasmanian Salmon

is pink and juicy, flavoured with

a tasty lemon vinaigrette and

sprinkle of crunchy fleur de sal. A

tantalising assortment of capers,

feta, shaved parmesan, black olives

and watercress are scattered across

the top. the Duck Three Ways is

well presented with tasty morsels

prepared as a hearty sous vide,

tender confit, and a tasty croquette

accompanied by mushroom ragout,

baby carrots, sliced shallots and

whole cloves of garlic. My dessert

is Arabic-inspired Um Ali, an exotic

bread pudding, unlike any bread

pudding you have ever tasted

before. Laced with pistachios, dried

apricots and raisins the taste is

wonderfully rich and creamy.

Quirky private dining rooms, a VIP

balcony and regular events, like

the Saturdaze bloody Mary brunch,

Jim Larkin playing the blues, and

international djs (there is a strict

policy of no electronica) are even

more reason to head to charlie.

Alison

carpaccio of tasmanian SalmonNaga Fizz Pastries

let’s eat! 29

Charlie Bar, Bistro, Bakery I Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4


Sushi Rolls

&

spotlight

Having a massive selection of Japanese cuisine, Sushi Tei is definitely a favourite amongst locals and visitors alike. We stop by for lunch and witness a sushi frenzy inside the white mansion on Sunset Road.

Sipping our refreshing green Sushi Tei Sunrise and

orange Sushi Tei Sunset, we are amazed by the efficiency

of the operation at this 2000 m² Japanese restaurant. A

well oiled conveyor belt, constantly offering delicious

sushi rolls and other delicacies, is making its rounds at

the centre island counter of the restaurant.

Since it’s opening on September 2007, this Singapore

based franchise restaurant is definitely a favourite

when it comes to Japanese cuisine. take a look at

their gigantic menu book and you will see why people

keep coming back for more. It offers a comprehensive

list of Japanese cuisine and is led by Executive chef

takeshi Ogino, who makes sure only the best quality of

ingredients are being cut and served to the guests.

“We are very careful about sourcing our products. to

be authentic, we import quite a lot of ingredients from

Japan although being located in bali, we are lucky to

always obtain very fresh seafood products delivered

straight from the sea into our kitchen,” explains the

manager to us.

let’s eat! 31

Hiyayakko


Sushi Tei Restaurant I Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5

He recommends Hiyayakko, four pieces of boxy soft tofu cuts, such a

perfect appetiser for a hot day. After the light cooling gulps of the tofu,

we go on to nibble the serious business of Salmon Cheese Roll, which

sounds odd but tastes perfectly wonderful with crab stick, tamago,

salmon, and of course, shredded cheese on top. We move on to the next

course, Rainbow Roll. Seven beautiful pieces of sushi rolls which have a

wonderful colour gradation, each with different ingredients, varying from

prawn to tuna.

From our table at the second floor, we witness the hustle and bustle

downstairs. It is past the normal lunch hour but the restaurant is full

and there are lots of families with their kids still in their school uniforms,

voraciously gulping down their rice bowls. We end our late lunch by

sharing a glass of Fruity Yuzu, a scoop of slightly sour lemon ice cream

surrounded with cubes of mango, watermelon and honeydew. Eve Salmon cheese Rolls

Fruity Yuzu

Sushi Tei Restaurant I Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5

34 let’s eat!

dine & leisure

Forget Pirates of the Carribean, this is pirates of Nusa Dua Bay, and while the

kids are off looking for treasure, parents can chill out in the Captain’s quarters

nestled in a tree house.

If you are looking for a fun family day out, (or harbour

childhood pirates fantasies) then head to Pirate’s bay

snuggled into a white sandy cove in Nusa Dua. the rustic

location includes wooden ship, picnic tables with logs for

seats, camp fire and safari tents. Pirate’s packages include

treasure hunts, rides on a flying fox, an obstacle course, and

floating in the tranquil bay on Vietnamese wooden boats. The

themed setting and range of activities also make it a popular

choice for corporate team building, outbound activities, private

events and parties, with fire dancers, acrobatic dancers and djs on

request.

Atmospheric tree houses have bird’s eye views over the dazzling

sands of Nusa Dua, with beanbags for lounging, while a cute island

bar is made from recycled timber, and serves up fresh fruit juice,

beer and cocktails. the menu is well suited to the casual beach

ambience, with snacks such as Calamari and Chips, and tasty Tempe

and Tahu Penyet served with fried eggplant and zesty tomato sambal.

A popular choice is the Pirate’s Basket, piled high with grilled lobster,

crab, prawns, squid and whole fish served with salad and rice. While

a hearty Club Sandwich layers bacon, chicken, cheese and salad and

comes with French fries. You could also try the Drunken Fish, or Extreme

Pirate’s wok, while kiddies can indulge in the Little Pirate’s menu that

includes Mini Kebab with Potato Wedges and Mash Potato with Sautee

Vegetables.

36 let’s eat!

climbing down from the deck of the pirate’s ship, we sit around

the campfire where our Bamboo Ayam is cooking; a bamboo

stem packed with chicken pieces, and flavoured with chunks of

ginger, stalks of lemon grass and chilli peppers. Live acoustic music

provides a pleasant soundtrack to the dusk which sends powdery

pink swirls across the sky. We finish with a very tropical Banana

Foster – half a pineapple filled with vanilla, strawberry and chocolate

ice cream, flambé banana, cream, cashew nuts and chocolate.

Pirate’s bay is part of the bay bali, an eclectic assortment of

restaurants located on the beachfront in front of bali Luxury

collection. Dining options also include the sophisticated De Opera

beach club with three world class restaurants, swimming pool,

sun deck, wedding chapel and high end lounge, crispy duck at

the traditional balinese restaurant, bebek bengil, and Asian fusion

cuisine at Hong Xing. Alison

The Pirates Bay Bali I Lot c-O btDc area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5

tempe & tahu Penyet club Sandwich

banana Foster


The Pirates Bay Bali I Lot c-O btDc area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5

38 let’s eat!

the main affair

RiPefor Romance

Romance abounds at Kupu Kupu Barong, Ubud, a discreet hide away perched high above the Ayung river in Bali’s lush hinterland. Here,

in this picturesque and peaceful natural setting we discover the ultimate ‘table for two.’

www.letseatmag.com let’s eat! 39let’s eat! 39


Arriving at Kupu Kupu Barong, Ubud, we find the sky bathed

in the soft pink glow of dusk, and are greeted by the hum of

the fast flowing river, the gentle trickle of water fountains and

the welcoming smiles of balinese wait staff. A path of crimson

rose petals and golden frangipani leads across a tranquil pond

to a gazebo decorated with candelabras and flowers. Floating

candles and wreaths of frangipani glide serenely across the

water which offers the softest reflection of the sky and hills.

Dinner served here on the Lobby Pond is surely one of the

dreamiest dining experiences on the island.

Other romantic dining choices include the bird’s Nest – a

private table for two in a secluded forest setting, or the aptly

named La View restaurant. Reached by a footpath lined with

bougainvillea and red temple parasols the split-level restaurant

features sweeping views over the valley. the menu offers an a

la carte selection of European and balinese style cuisine, but

we happily opt for the five-course ‘Romantic Set Dinner.’

Our starter is a Carpacio di Salmon e Cape Sante all’oli e

limone, a dainty display of fresh finely sliced salmon and sea

scallops simply dressed in lemon and olive oil, accompanied

by bread and a selection of condiments.

carpacio di Salmon e capeSante all’oli e limone

Amarena coupe Gelati

let’s eat! 41

We simply can not describe with words the

taste of our cocktails and the mood of the

evenings spent at the Obsession bar

But we are proud to invite But we are proud to invite you to come

and experience the atmosphere yourself.

Jl. Dhyana Pura, Seminyak

We simply can not describe with words the

taste of our cocktails and the mood of the

evenings spent at the Obsession bar

But we are proud to invite But we are proud to invite you to come

and experience the atmosphere yourself.

Jl. Dhyana Pura, Seminyak


Kupu Kupu Barong Villas and Tree Spa I Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm

Next, the Zuppa Dolce Red Pepper introduces vibrant

colour to the table, a zesty red soup swirled with

sour cream. the Amarena Coupe Gelati that follows

is a wonderful palate cleanser, combining fresh mint

sorbet with an intoxicating flush of lemoncello, finished

with a petit carved strawberry, sprig of mint and dark

chocolate fan. Mains are a choice of Costata di Manza

Angus Americano alla Griglia con patate el rosmarino,

a tender char grilled prime steak with black pepper

and mash neatly served with vegetables and a bundle of

asparagus, or the equally hearty Aussie Media Agnetto

Rack, glazed with a rosemary and mint agar, presented

with soft potatoes fondant and finely sliced vegetables

barbecued on a skewer.

the Tiramisu provides a lovely finale, and is classically

rendered with layers of soft sponge and delicate

mousse deeply infused with rich coffee flavour and just

a hint of chocolate. the plate is beautifully decorated

with butterflies crafted in chocolate and coulis. A decent

selection of wines, including some good French reds

and a small range of champagne, can be chosen to

accompany dinner, while cocktails include Martinis –

Dirty, Green or Fruity and liqueur coffees, and mocktails

are earthy concoctions of fruit and herbs.

I suggest enhancing the romance factor by indulging

in a pre dinner Wings of Love treatment in the famed

on-site L’Occitane spa, where treatment rooms are set

in atmospheric tree houses. this lovers ritual combines

massage, body scrub and romantic Provencale bath

followed by a customised facial that will leave you

glowing with vitality and well being, and definitely put

you in the mood for romance. Alison

tiramisuAussie Media Agnetto Rack

Kupu Kupu Barong Villas and Tree Spa I Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm


hungerlust

celebratioN

La Petit Nice Passédat ParisCourtesy of luxury style magazine

ofa

let’s eat! 45

A birthday, an anniversary, Valentine’s Day, a proposal; a romantic dinner for two can be a truly unforgettable occasion for any couple. There is always a unique quality and atmosphere that sets a romantic dinner apart from the average repast, whether you’re

feeding each other chocolate fondue-covered strawberries in a lavishly decorated Michelin-star restaurant or having a candle-lit seafood dinner under the star-studded moonlit sky.

Romantic dining can mean different things to different

people and may take place in a range of different settings

from exceptional and extravagant to cute and remote.

For some, the idea of fine dining in the French Riviera is

the ideal way to celebrate life’s intimate moments. One

of the most highly reputed restaurants in the South of

France, Le Petit Nice Passédat, serves up its world renown

Bouillabaisse – a very rich traditional Provençal fish stew

native to Marseille comprising of three different kinds of

fish and an assortment of vegetables. Fine dining in the

evening, wandering the coast of the Mediterranean, and

exploring vineyards and beautiful countryside scenery is

indeed the perfect getaway, but there are more modest

and honest ways to indulge in each other’s embrace that

are a bit closer to home.

St. Regis Bali Ayana Resort Bali

46 let’s eat!

Having a romantic dinner at home can

be much more special than eating out.

couples can spend time preparing

food together as part of the fun – and

being home means more privacy!

Having a glass of wine is the most

romantic way to inaugurate the start of

your meal. Foods that are aphrodisiacs

are perfect for such occasions and may

include oysters, almonds, basil, and

asparagus. Strawberries and chocolates

are known to be aphrodisiacs too, and

are perfect for desserts. World-renowned

chef Jamie Oliver has come up with

a countless number of recipes for the

romantic occasion, among his favourites

are Tangerine Chocolate and Vanilla

salad, and Grilled Mushroom Risotto.

If your idea of a perfect way to indulge in

romance is a tropical paradise, then bali

is the perfect destination. A center for

international cuisine, bali has more romantic

dining options than any other place on

earth! the romantic ocean side dinner at St

Regis is a memorable dining experience set

on the coast and enhanced by soft candle

light and Hawaiian torchlight. Set among

the emerald rice terraces and volcanoes

that stand in the backdrop of the landscape,

is the Ubud Hanging Gardens a peaceful

haven with its restaurant, beduur, serving

up Asian and French dishes alike, while

Ayana’s candle light dinner in the bukit

is unquestionably the most astounding

example of romantic dining at its best. Voted

the ‘Most Romantic Dining Venue in bali,’ by

trip advisor, this magical location features a

table for two on a wooden jetty stretching

30 meters out to sea at the foot

of a cliff face.

Tangerine Chocolate & Vanilla SaladCourtesy of Jamie Oliver

Grilled Mushroom RisottoCourtesy of Jamie Oliver

Beduur Ubud Bali

VS


Born into an influential culinary family in Quebec,

you could say chef Frederic boulay started his

career as early as the age of 13 years, as he helped

out in his father’s kitchen. Later, he was the chef de

cuisine at Le Saint- Amour restaurant, before sailing

off to the caribbean to have a culinary adventure

on a luxurious small island in the Grenadines. “then

I said yes to bali, and moved here with my wife

in 2011 to build our lives around the city and the

beach,” says boulay who is passionate about giving

a modern twist to traditional French cuisine, and

fervently believe that a good chef is an artist.

“Pastry was my first love as a kid growing up

in belgium. So much so, I applied to become

a pastry chef in college but was accepted in

the kitchen instead,” explains chef Vermeulen,

on how his career started. Indonesia became

his home in 2002 and he worked in some of

Jakarta’s best restaurants such as Gran Melia

Hotel, before making the move to Grand Aston

in bali six months ago. “We revamped the whole

kitchen concept here, offering our guests a wide

selection of food from all around the globe in

one place.”

FREDERIC BOULAYGEERT VERMEULENExecutive ChefExecutive Chef

Sakala Jl. Pratama 95 tanjung benoa P +62 361 775 216

Grand Aston Bali Beach ResortJl. Pratama 68 X tanjung benoaP +62 361 773 577

the specialist


VS

w

Q: What is your favourite dish or cuisine? CHEF BOULAY: Definitely French cuisine!

cHEF VERMEULEN: I enjoy all kind of salads and

vinaigrettes with occasional Arabic and Japanese cuisine.

Q: What is the most important thing in the kitchen to use?cHEF bOULAY: A knife and a good quality salt.

cHEF VERMEULEN: the stock!

Q: Do you have certain food that you like to cook at home?cHEF bOULAY: I’m quite versatile. Italian or French are

my family’s favourites.

cHEF VERMEULEN: My twin kids are the boss. So it’s

mostly pasta to keep them happy.

Q: How you define a good romantic dinner?cHEF bOULAY: An interesting date, a lovely ambience,

a French fine dining experience with at least five courses

so you can talk over a good wine. An excellent pairing is

a must!

cHEF VERMEULEN: candle light dinner, nice set up,

unobtrusive service. there should be lots of varieties,

taste and texture.

Q: Can you give us a glimpse into your future?cHEF bOULAY: Opening my own restaurant, a casual

French tapas bistro like something we’re going to open

here at Sakala soon.

cHEF VERMEULEN: It depends on my family but I would

love to have a casual restaurant here which the locals can

appreciate.

Q: What do you like doing when you escape the kitchen? cHEF bOULAY: travelling, swimming, watching movies

at the cinema.

cHEF VERMEULEN: biking, swimming and reading.

Q: How has your culture affected your style of cooking?cHEF bOULAY: Quebec is very connected to France,

so French technique and ingredients are definitely in

my palette. I believe a good chef is also a good artist,

constantly innovating, and creating beauty.

cHEF VERMEULEN: We have a really good belgian

waffle here, if I can say so!

Q: What do you suggest for a romantic dinner date at your restaurant.cHEF bOULAY: Sakala is the right choice for romance.

We have an eight-course dinner menu called the

Epicurean. It starts with luxurious caviar, has rabbit and

wagyu beef in the middle, and ends with a decadent

chocolate dessert!

cHEF VERMEULEN: Start with something light but

tasteful, like seared sea scallop, order a solid course in

the middle – like beef, and end with something sweet

but not too heavy like caramelised apple.

let’s eat! 49

text by Eve

CHEFBATTLE!

www.letseatmag.com

50 let’s eat!

text by Eve

HermannFeigl

Director of restaurants, bars, events & culinary at Park

Royal Yangon

chatting with chef Feigl is like taking a

trip down memory lane. after working for more

than a decade in Bali, which ended on 2007,

the austrian chef finally returns to the island

for a short holiday and reminiscences on Bali

then, and now.

the insider

Q: How long ago did you live in Bali, and what do you think of the island now?

a: I arrived in bali in 1995

and worked here until 2007, as

the Executive chef in Kartika

Plaza Hotel. bali has changed

so much since then, I barely

recognise it. this is surely not

the bali I knew back then, when

often I was the only one driving

with my motorbike on the by

Pass at night! there are far too

many hotels now in bali but the

infrastructure has not changed

much. However, culinary-wise,

bali is now in a very interesting

period. balinese chefs are

working in international hotels

and restaurants all over the

world, and I’m just so happy to

witness that!

Q: Yes, more and more Balinese are working abroad. any advice for those brave chefs on how to make it in the industry?

a: It takes a lot of hard work,

time, and you have to be sure

that your heart is in it from the

start. Keep pushing the limit.

travel far and wide, taste all

kinds of food and learn from the

best. cooking nowadays is a

very cosmopolitan experience,

as a chef you should always be

prepared to cook something

that you are not familiar with.

Most importantly, have a good

network. It will help you in the

future.

Q: Speaking of which, when did you find out that you wanted to be chef?

a: I was around 13 years-old

and my parents owned a family

run café. I helped them out in the

kitchen and loved the experience.

Food has always been my passion

and I love to have good food on

my plate. the best thing about a

cooking career is that you get to

combine your experiences and

your hobby, although you will never

have a proper weekend because

you will be busy serving others!

Q: is there a particular kind of food that you really enjoy?

a: I love Asian and Arabic cuisine,

so I like to mix them up. Recently,

because I live in Myanmar, I learned

more about burmese cuisine and I

like it. It’s a mix of chinese, Indian

and Malay. Quite light and tasty,

and not as spicy as Indonesian

food. the world will learn more

about Myanmar and burmese

cuisine soon enough.

Q: How do you see yourself in the future?

a: I will still be cooking and

travelling, for sure. Hopefully, I will

have my own restaurant and bar.

For now, I’m happy enough living

in Yangon and watching how a

culture that was closed from the

rest of the world, slowly comes

forward to embrace modernism.

52 let’s eat!

let’s cook

ChargrilledAustralian Ribeye

let’s eat! 53

Ingredients: 2 Australian import rib eye steaks

250g baby potatoes

150g baby beans

5g rosemary picked and chopped

5g thyme picked and chopped

5g spring onion picked and chopped

1 garlic clove crushed

50 ml sunflower or vegetable oil

5g salt

Method:Prepare the steaks and set aside.

Wash the potatoes, place in a pan and cook until tender. Refresh in ice water then cut in half and

pat dry.top and tail the baby beans and blanch in salted boiling water for a few minutes and then

refresh in ice water.

to make the bernaise, put the white wine vinegar, shallots,tarragon stalks, bay leaf and

peppercorns in a pan, reduce by ¾ then cool.

In a stainless steel bowl, whisk the egg yolks and 3 tablespoons of the vinegar reduction until

starting to thicken, then cook over a bain marie continuously whisking until thick and pale in

colour, remove and slowly whisk in the clarified butter. The sauce should be thick and glossy. Mix

the chopped taragon into the sauce, reserving a little to garnish the top.

brush steaks with oil seasoned with salt. Place on the hottest part of your chargrill/bbQ and sear

nice criss cross lines into the steaks, then cook to your liking, I suggest Medium rare.

In a hot frying pan, saute the potatoes in oil and salt until golden and crispy, then finish with

crushed garlic, chopped rosemary, thyme and spring onion. In a small pan bring a little water to

the boil and add the blanched baby beans. When they are hot, add a small knob of butter and

season with a little salt, drain. Pop your steaks in the oven for a few minutes to bring back to

temperature. Add the sauce and garnish with the reserved taragon. Done!

For the Bernaise sauce:200ml white wine vinegar

3 white peppercorns

1 bay leaf

2 shallots sliced

5g tarragon. Leaves picked, stalks reserved

2 egg yolks

200g un-salted clarified butter

Rather than a trip to some stylish new venue, why not opt for a cruise

down memory lane and cook a romantic dinner at home. this recipe is

specially presented by chef James tombleson from Deus Ex Machina. So

light a candle, decant a bottle of wine, and don’t forget to cook with love!


let’s sip

SunSeT

Rujak Martini

Satisfaction

let’s eat! 55www.letseatmag.com

Among the many beachside venues on the south western coast of Bali, only a few are successful in delivering an experience quite like Vue Beach Club

Unique and luxurious yet somewhat modest in style,

Lv8’s Vue beach club boasts architecture reminiscent

of the Dutch colonial period and offers a beautiful

panoramic view over the glistening southern coast of

bali. With good service, a great international menu and a

beachside infinity pool, one can only imagine this to be

the perfect place to relax and forget life’s problems over

a drink and a view of the setting sun. Lv8 has already

hosted a number of regular events since its opening in

late June of this year.

Upon entering the grand building we are greeted with a

warm welcome. Sun chairs cover the deck surrounding

the pool, while cabanas offer a shady and comfortable

refuge from the sun. I was immediately impressed by the

staff, who seemed to be in constant rotation between

posts and never left any of the guests unattended. then

a man with a welcoming smile approaches us. “Good

afternoon, welcome to Lv8,” he says. Executive Sous

chef Muchamad Hilmi recently moved to bali from

bintan Island in West Indonesia, specially for this job.

He is personally responsible for the menu at Lv8 and

oversees the entire operation in the kitchen. We discuss

his experience in top-notch hotels around Indonesia and

the growing hospitality sector on bali.


Vue Beach Club @ Lv8 I Jl. Discovery no. 8, canggu I P +62 361 894 8888 300 I Open 9am - 12am

Homemade cured Salmon and cucumber canapé

Ginger Mojito buttered Lemon

We wait for our orders with great anticipation and

are delighted with a speedy response. First up, is the

Homemade Cured Salmon and Cucumber Canapé, with

imported Salmon all the way from Norway, presented so

astoundingly it’s almost deceiving. A platter of Tomato-

Basil Bocconcini arrives shortly after, followed by an even

more impressive set of Caramelised Onion with Feta and

Green Olive Canapés.

the bartenders demonstrated their artistry with

the arrival of the Buttered Lemon, a cocktail with

super smooth vanilla macerated vodka, limoncello,

butterscotch and vanilla sugar, and finished off with

caramelised and buttered lemon to give it that perfect

piquant smack.

Perhaps the highlight of our visit was when the Ginger

Mojito arrived. A tangy combination of rum, ginger

liquer, fresh ginger, mint, fresh lime, and ginger ale

make for quite an exotic and harmonious cocktail. My

friends and I immediately agreed that this was mixed to

perfection. Not overwhelming as Ginger Mojito’s often

come, and a feeling of refreshment had me sold.

the Rujak Martini Style sparked our curiosity more

than anything else as it is the martini version of a

local fruit salad called rujak. It is comprised of chilli

macerated vodka mixed with Gomme, cucumber, apple

vinegar, lemon juice, buttered lemon garnished with a

fresh pineapple skewer. It is not an easy feat to make

something that is very good to begin with even better...

that is probably why they kept it for the end.

With the sounds of the surf and background of a

glimmering ocean, we say goodbye to Lv8 knowing we

will be back again soon.

Vue Beach Club @ Lv8 I Jl. Discovery no. 8, canggu I P +62 361 894 8888 300 I Open 9am - 12am

58 let’s eat!

decadent dessert

cocoa 8


An enthusiastic collaboration between canadian-born

chef Kevin cherkas, and his Spanish wife, Virginia

Entizne; cuca has the warmth and friendliness of your

favourite neighbourhood restaurant, while providing

a gourmet foodie experience that rivals anything you

would find in Melbourne, London or New York. Food is

the absolute focus, and the unadorned dining room is

resolutely intentional – there is nothing to distract from

the pure, sensory pleasure of indulging in wonderfully

light and playful comfort food. by this I don’t mean

pizza or chocolate mud cake, but rather, comforting

tastes and flavours that spark memories, or perhaps

evoke the childhood pleasure of enjoying great family

meals. As Cherkas says, “This is clever comfort food…

its like Grandma went to cooking school.”

One of the most impressive feats, is the use of 100%

Indonesian ingredients, from organic herbs, fruit and

vegetables that Kevin describes as “Exceptional,” to

hand crafted sea salt from Amed, virgin coconut oil,

balinese coffee and locally produced artisan wines.

Dessert is a feature, not an afterthought, with dishes

designed to share, and something for every mood.

the Bali Breakfast is fascinating, it looks like a fried

egg – with a bright orange yolk and a fluffy egg white

– but actually it’s a very clever and refreshing tropical

dessert. Sweet runny mango is encased in a glistening

thin coat of jelly, which you break and then mix with

fluffy whipped coconut cream. Slices of young coconut,

a sprinkle of shortbread crumbs and the crunch of fresh

passion fruit add texture and depth.

Who doesn’t remember After 8’s - those divine

dark chocolate mints served in crisp, crackly

wrappers, that would appear on the table at

christmas and special occasions. this is the

inspiration for the sublime Cocoa 8, a smooth

and velvety chocolate mousse (made with

Javanese dark chocolate,) scoops of perfumed

ice cream churned with bedugel mint (a taste

somewhere between peppermint and spearmint)

and crunchy chocolate croutons. While those

looking for a dark, rich and deliciously naughty

dessert will love The Monkey Business, infused

with strong flavours of sweet silky banana

pudding, rich butterscotch laced with whiskey,

and robust, bitter espresso gelato, with some

crunchy hazelnuts thrown in for added texture.

bali breakfast


Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map b-5

A small selection of locally produced artesinal wines

include some sweeter varietals such as Hatten Alexan-

dria, Pino de bali and the sparkling tunjung , ideal for

accompanying dessert. Or perhaps opt for a frozen

Irish Kopi or a Moo, which tastes just like an alcoholic

chocolate milkshake and is playfully served in a bottle

with straw. As with all the cocktails here, this lovely

elixir is multi layered – each sip gives a pure choco-

late blast, then a hint of hazelnut, followed by smooth

notes of vanilla.

the starlit garden makes a serene romantic setting,

with sofas scattered amidst the palm trees, or take a

seat in the ac dining room, or at the food bar for a

lively interactive experience overlooking the kitchen.

Highly recommended. Alison

Moo

www.letseatmag.com let’s eat! 61www.letseatmag.com let’s eat! 61

Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map b-5

62 let’s eat!

in the

for

let’s eat! 63

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“After a good dinner one can forgive

anybody, even one’s own relations”

-Oscar Wilde


Far more than a spa and salon, Mulia Spa provides an

holistic escape into wellbeing, with aromas providing the

key. Pure essential oils extracted from food and plants are

powerful tools in physical and emotional healing and can

be inhaled, bathed in or applied as a massage oil.

Arriving at the spa my senses are immediately alerted

to the intoxicating scent of lemongrass that infuses

the air. this magical herb is a mood elevator and has

a wonderfully fresh and cleansing fragrance that calms

and freshens the mind. A refreshing chilled towel is also

perfumed with lemongrass, and a glass of chilled ginger

coolant provides a zesty ginger kick.

The sultry aroma steam room is fitted with emotional

showers, so when I start to feel hot I press the ‘breeze’

button and a light spray from the ceiling infuses me

with the heady perfume of peppermint. this cool icy

fragrance is fresh and invigorating, and chills both my

mind and my body. When I push a different button I

receive a refreshing and fruity passionfruit infused

shower. Next I am led to a gently heated Hammam

stone table, where I am scrubbed and sloughed with

organic balinese sea salt warmed with lemongrass and

peppermint. Once again I am adrift in a sea of scents

and sensations.

Showered, changed and replenished with fresh fruit and

peppermint tea, I barely recognise myself in the mirror,

stipped bare of tension and toxins all that remains is the

radiant glow of wellbeing. Alisonwww.themulia.com

The Mulia Mermaid treatment is a detox and purification

ritual that incorporates the ancient spa practice of healing

through water. Oxygenated hot and cold hydrotonic

pools are filled with waterfalls and underwater jets that

massage my body, increase blood circulation and ease

away tension, while the tingling sensation of the bubbles

spa food

Lush lemongrass

A Peppermint blast

The healing power of water

sends me floating off on a wave of contentment. Utterly

relaxed I am ready for the state-of-the-art wellness

suite, the only one of its kind in the Asia/Pacific region.

Leaving the sunny courtyard pools behind I enter the

ice fountain room, cooled to a chilly 1 degree celsius.

As in the adjoining sauna, steam and hammam rooms

- chromotherapy bathes me in soft, chakra cleansing

light, changing from violet, to lavender to yellow.

The aromas of certain food can have a surprisingly powerful effect on our mind and spirit. At Mulia Spa, sensual spa journeys are created from food-based scents and sensations, and are ideal for sharing with a lover.

Sensual Scents

A fusions of tepannyaki prawn with broccoli and mayonnaise, cooked fresh in front of

you. The chef will entertain you with his friendly banter and flamboyant cooking skills as

he prepares your food to order.

Prawn Mayo

Taste: A juicy dish with a hint of smokiness that enhances the flavour of the tiger prawn.

Venue Description: Open kitchen concept with friendly service, located in Bali’s most

fashionable dining district.Best to: Make a reservation as tables are limited, and go by motorbike or taxi as there is no

parking lot at the venue.

Hidden Catch Last EditionTaste this savory Hot Limoncello souffle as you enjoy the beautiful view at La

Lucciola Petitenget Beach, Seminyak.D I S C O V E R

T H E

H

I DD

EN

CA

TC

H

Curious to know where to find this tasty dessert? Stay tuned for our next

edition when all will be revealed.

table for two, please Ada mēja untuk dua orang?

I have an allergy to... Saya alērgi...

Do you have a non-smoking area? Ada tempat bēbas asap rokok?

I prefer to sit in the quite corner Saya ingin duduk di tempat yang sepi

can I see the menu? Bisa saya lihat menunya?

I’d like... Saya mau...

to add menambah

to buy membeli

to eat memakan

expensive mahal

cheap murah

one kilogram satu kilo

two pieces dua buah

three bottles tiga botol

a dozen satu lusin

that one yang itu

this one yang ini


This is... Ini...

bitter asam

too small terlalu kecil

too salty terlalu asin

cold dingin

delicious ēnak

talkingchinese

foodwords

talkingfood

noodle mi

dumpling pangsit

chopstick sumpit

bowl mangkok

green tea tēh hijau

pickles acar

cumin jintan

corn jagung

breadcrumbs tepung roti

rice flour tepung beras

vinegar cuka

tamarind asam

bay leaves daun salam

coriander leaves daun ketumbar

ginger jahē

red kidney bean kacang mērah

pronunciation

a as in ‘part’

ē/e as in ‘get’ or ‘may’

i as in ‘doing’

o as in ‘dog’

u as in ‘nut’

c as in ‘chair’

g as in ‘goal’

ua as in ‘wa’

ny as in ‘canyon’

the rule of the thumb is that Indonesian is pronounced as it is written.

EATING OUT = MAKAN DI LUAR

food talk

let’s eat! 67let’s eat! 67www.letseatmag.com


BALI


KUTA

SEM

INYA

K


SANU

rUB

Ud

let’s eat! 71let’s eat! 71www.letseatmag.com

jIM

BArA

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SAdU

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72 let’s eat!

pETITENGETJalan Petitenget #40P +62 361 473 3054

rUSTIcA cUcINA ITALIANAJl. Batubelig 1 KerobokanP +62 361 4737 812

rUMoUrSJalan Kayu Aya 100 OberoiP +62 361 738 720

SAMBAL ShrIMpJl. Kayu Aya 6SLIppErY SToNESeminyak, Batu Belig

TEATro GASTroTEQUEJalan Kayu Aya Block C No 1-2P +62 361 87 000 78

ThE BrEEzES rESorT & SpA BALIJl. Camplung Tanduk No. 66P +62 361 730 573

ThE dEcKJl. Petitenget, SeminyakP +62 361 8487 200

WArISAN rESTAUrANTJl. Raya Kerobokan 38 SeminyakP +62 361 731 175www.warisanrestaurant.com

WArUNG TAULANBanjar Semer KerobokanP +62 361 738 229

zANzIBArJl. Arjuna - Pantai Double Six, SeminyakP +62 361 733 527

BETELNUT cAféJalan Batu BolongP +62 821 4680 7233

BUTTEr cAKE & coffEE ShopJl. Pantai Berawa 44P +62 81 936 216 983

cAfé cANGGUJalan Pantai BerawaP +62 361 219 2255 cAfé MoKAJalan Raya AnyarP +62 361 844 8933

cANTEEN cAféJl. Batubolong No. 34P +62 878 6228 1755

GrEEN GINGErJl. Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

GUSTo GELATo & cAffEJl. Umalas 2 KerobokanP +62 81338072041

ThE LITTLE GrEEN cAféJl Bidadari No 1. P +62 361 275 2125

MErIcA @ pAN pAcIfIc NIrWANA BALI rESorTJl. Raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

MoNSIEUr SpooNJl. Pantai Batu BolongP +62 361 846 9112

oAzIA SpAVodKA BAr& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887

STIcKY fINGErSEcho Beach P +62 361 809 0903

ThE coffEE Shop @ WArUNG cANGGUJl. Pantai BerawaP +62 361 843 1988

VUE BEAch cLUB @ LV8Jl. Discovery no. 8P +62 361 894 8888

WATErcrESSJalan 21a Batu BeligP +62 361 780 8030

canggu

hArd rocK cAféJalan Pantai KutaP +62 361 755 661www.hardrock.com

KETUMBArJl. Melasti Legian KelodP +62 361 754 452

LA cUcINA ITALIANA & ThE poNd @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MAGNoLIA cAfE @ ASToN grand kuta hotel & residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

MAjoLY rESTAUrANT & LoUNGE Jl. Wana Segara, TubanP +62 361 753 780www.ma-joly.com

NEroJalan Legian 384P +62 361 750 756www.nerobali.com

oAK @ SWISSBELLJl. Sunset Rd 101P +62 361 846 5680

pArAdISUS @ EdEN hoTELJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com

pAVoNEJalan Padma Utara no. 4P +62 361 756 030

porTABELLA BISTro @ foNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100

roofTop dINE & MUSIc LoUNGE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

roSSo VIVoJalan Pantai KutaP +62 361 751 961

SEAfood hoUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

SUShI TEI rESTAUrANTJl. Sunset Road 99P +62 361 780 774

TAKE jApANESE rESTAUrANTJl. Patih Jelantik, LegianP +62 361 759 745

TApEo GASTro BAr2nd floor C, beachwalk

Jl. Pantai KutaP +62 362 846 5645

ThE GAroUpAJl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15www.thegaroupa.com

ThE BEAch LoUNGE@ pro SUrf SchooLJalan Pantai KutaP +62 361 751 200

Vh VELVET @ BEAchWALK roofTop, 3rd fLoorJl. Pantai Kuta BadungP +62 361 846 4988

VIAIpI rESTAUrANT & LoUNGELegian Street 88P +62 361 752 355www.viaipibali.com

AMAzING BALI cAfEDouble Six BeachP +62 361 783 7374

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTro BATU KALIJl. Laksamana 55P +62 361 806 0729

cAfé dEGANJalan Petitenget 9P +62 361 744 8622

cAfé MArzANoJalan Arjuna/Double SixP +62 361 874 4438

cAfé MoKAJalan Raya SeminyakP +62 361 731 424

chArLIE BAr, BISTro, BAKErYPetitenget 5P +62 82147417332

chEz GAdo GAdoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

coSMIc dINErJalan Sunset RoadSunset Star Blok C

dAhANA rESTAUrANT& GALLErYJalan Petitenget No.98XP +62 361 4730131

dEjAVU KITchENJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777

dropJl. Petitenget 88 XP +62 81 236 786 659

EArTh cAfEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

fIrE, Woo BAr, STArfISh BLoo @ W rETrEAT& SpA BALIJalan PetitengetP +62 361 473 8106

fLApjAKS KIoSKJalan Laksamana Oberoiwww.rama-restaurants-bali.com

fLApjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

fLYING fISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

GINGEr MooNJl. Oberoi/Laksmana 7P +62 361 734 533

KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504

MAMA SANJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MoTEL MEXIcoLAJl. Kayu Jati 9, PetitengetP +62 361 736 688

MYKoNoS Jalan Kayu Aya 52,OberoiP +62 361 733 253

oBSESSIoNJl. Dhyana Pura

pASSArGAdJl. Camplung Tanduk 5P +62 361 738 857

pATIo @ pLATArAN BALI rESorT ANd SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

AL dENTE, STAdIUM cAfEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA roSA, TAMAN AYUN & TENKAI @ pAdMA rESorT BALIJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BENE & fEAST @ ShErAToN BALI KUTA rESorTJalan Pantai KutaP +62 361 846 5555

BLUEfIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BUBBA GUMp ShrIMp coJalan Kartika Plaza 8XP +62 361 754 028

cAfE ASIAJl. Raya Legian No. 463 KutaP +62 361 755 921

cAfE ITALIA N WArUNG dESALippo Plaza SunsetJl. Raya Sunset RoadP +62 361 768 646www.caffeitaliawarungdesa.com

cASA d’ANGELoJl. Kartika Plaza No. 90xP +62 361 754 016

EdEN hoTEL KUTA BALIJl. Katika Plaza 42 KutaP +62 361 300 2121www.myedenhotels.com

ENVY @ BArUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

fLApjAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

GABAh @ rAMAYANA rESorT & SpAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

GoLdEN LoTUS, h2o & GrAcIE KELLY’S IrISh pUB@ BALI dYNASTY rESorTJl. Dewi Sartika, TubanP +62 361 752 403

Kuta

Seminyak

Restaurants.


ThrEE MoNKEYS SANUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

WArUNG KAYU ApIJl. Bypass Ngurah Rai No. 95100m south of Sanur police stationP +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUdDesa Melinggih Kelod, Payangan GianyarP +62 361 975 963

AYUNG TErrAcE @ foUr SEASoNSSayan, UbudP +62 361 977 577

BALI STArLING rESTAUrANT @ BALI BIrd pArK Jl. Serma Cok Ngurah Gambir, Batubulan,P +62 361 299 352

BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NoodLES SATAY BAr & MUSIc LoUNGEUbud Main StreetP +62 361 971 246

BASILIco & LAdA, pEppErS LATINo GrILL& BAr @ SANUr BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

cAfE BATUjIMBArJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

chArMINGJl. Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457

GELATo SEcrETSJl. Danau Tamblinganwww.gelatosecrets.com

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVErNA rESTAUrANT & ISoLA BISTroJl. Danau Tamblingan 29P +62 361 288 497

LoTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK orGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

pIzzA rIA, TELAGA NAGA @ BALI hYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SANUr hArUM@ SANUr pArAdISE hoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SEcTor BAr-rESTAUrANT LoUNGE & EVENT hoUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

SErENITY SpANISh BAr & rESTAUrANTJl. By Pass Ngr. Rai 27AP +62 361 284 381

ThE VILLAGE @ GrIYA SANTrIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

Sanur P +62 361 975 139

IBAh rESTAUrANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANGGAr ULAMJl. Raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

KAYUN rESTAUrANT & LoUNGEJl. Raya Mas 47P +62 361 973 091

KoMUNE rESorT & BEAch cLUBPantai KeramasP +62 361 301 8888

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236

MozAIc Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MUrNI’S WArUNGCampuhan BridgeP +62 361 975 233www.murnis.com

pAdI @ fUrAMA XcLUSIVE VILLAS & SpABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAjI-TArI-USBehind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

roNdjI’S @ ThE BLANco rENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SpAccANApoLIJalan Raya PengosekanP +62 361 973 138

SWEpT AWAY @ SAMAYA UBUdBanjar Baung,Desa SayanP +62 361 973 606

ThrEE MoNKEYS UBUdJalan Monkey ForestP +62 361 975 554

ThE dINING corNEr @ KAYUMANIS UBUd prIVATE VILLA ANd SpASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAfArI & MArINE pArKJl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8P +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan, KedewatanP +62 361 972 448

WApA dI UMEJl. Sueta, Br Bentuyung UbudP +62 361 973 178

WAroENG BErNAdETTEThE hoME of rENdANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WArUNG ENAKPengosekan RoadP +62 361 972 911

WhITE BoXJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BArISJl. Mahendradatta No. 18xP +62 361 845 0791

jEMpIrING rESTAUrANT @ ASToN dENpASAr hoTEL ANd coNVENTIoN cENTErJl. Gatot Subroto Barat 283P +62 361 411 999

ABc @ KLUB jIMBArANKori Nuansa No. 257, Taman GriyaP +62 361 806 7776

BELLA SINGArAjA, Ko & jIMBArAN GArdEN @ INTErcoNTINETAL BALI rESorTJalan Uluwatu 45P +62 361 701 888

chIrINGUITo EL KABroNJalan Pantai CemongkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

chocoLATE cAfé, TopENG rESTAUrANT & BArJimbaran CornerJalan Raya UluwatuP +62 361 704 663

cUcAJalan Yoga PerkanthiP +62 361 708 066

dI MArE@ KArMA KANdArAJl. Villa Kandara Br. Wijaya Kesuma UngasanP +62 361 848 2200

fINN’S BEAch cLUB @ SEMArA LUXUrY VILLA rESorT UngasanP +62 361 848 2111

jIM’BAr’N roofTop | LoUNGE | dINING @ hArrIS hoTEL BUKIT jIMBArANJl. Raya Uluwatu 2000XP +62 361 846 8777www.harris-bukitjimbaran-bali.com

jIMBArAN BEAch cLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

jU-MA-NA, TAMArINd@ BANYAN TrEE UNGASANJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KAT’S KITchENJalan Raya Uluwatu 11P +62 361 704 279

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MérIdIEN BALI jIMBArANJl. Bukit Permai JimbaranP +62 361 846 6888

MAdEINITALYJl. Pantai Balangan, Br. CengilingP +62 361 847 0201

SoNo TEppANYAKI @ ANANTArA ULUWATUJl. Pemutih, Labuan SaitP +62 361 895 7555

SINGLE fINUluwatu (below Blue Point)P +62 878 620 398 66

SUNdArA, TAMAN WANTILAN @ foUr SEASoN jIMBArAN P +62 361 701 010www.fourseasons.com

TApIS @ KAYU MANIS JimbaranP +62 361 705 777

ThE EdGEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700

BrIdGES BALIJalan Raya CampuhanP +62 361 970 095

cAfé dES ArTISTES Jalan Bisma 9XP +62 361 972 706

cASA LUNA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

ELEphANT SAfArI pArK ANd LodGEJalan Elephant Park taro/TegalalangP +62 361 721 480

ELEphANT VIEW rESTAUrANT @ BALI zooJl. Raya Singapadu, SukawatiP +62 361 294 357

fIVELEMENTSPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, BadungPh +62 361 469 206

GAYA GELAToJl. Raya SayanP +62 361 979 252

GELATo SEcrETSJalan Monkey ForestP +62 361 977 899

GLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

GLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GrEEN hoUSEJalan Monkey ForestP +62 361 978 189

GUWUNGJl. Raya Peliatan

gianyarUbud

Denpasar

JimbaranUluwatu

Lamak

“An artful dining experience in the heart of Ubud”

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


AroMA MEAT procESSINGJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494

ArTS rEpLIcA foodKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

BALIEpIcUrELUXUrY cATErINGJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

BALI dELIJalan Kunti 117XP +62 361 738 686

BALI fINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIQUErSwww.balimoonliquers.netP +62 361 461 945

coLd SToNE crEAMErYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

dIjoNKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

drUM WhISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

GoUrMANd dELI @ ST. rEGIS BALI rESorTKawasan PariwisataNusa DuaP +62 361 847 8111

GoUrMET GArAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

hArd rocK BEAch cLUB (hrBc) dELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

hATTEN WINEThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

ASToN pooL BAr@ ASToN KUTA hoTEL& rESIdENcEJalan Wana Segara, KutaP +62 857 754 999

BoShE VVIp LoUNGEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

BrEWErS BEEr GArdENJalan Legian No. 157 KutaP +62 361 754 915

cENTErSTAGE@hArd rocK hoTELJalan Pantai KutaP +62 361 761 869

dEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

EIKoNJalan Legian 178, KutaP +62 361 750 701

GrAcIE KELLY’S @ BALI dYNASTY rESorTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

hArd rocK cAféJalan Pantai KutaP +62 361 755 661

jAzz cAfE UBUdJalan Tebesaya, UbudP +62 361 976 594

KING coLE BAr @ ST rEGIS BALI rESorTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU dE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAr GoJalan Legian, KutaP +62 361 756 280

NAMMoS BEAch cLUB@KArMA KANdArAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222

ocEANS 27@ dIScoVErYShoppING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

ozIGo BAr UBUdJalan Sanggingan UbudP +62 81 974 728

BALI LUNA @ ASToN BALI BEAch rESorT & SpAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIGhT dEGrEES SoUTh , rIN, SpIcE @ coNrAdJalan Pratama 168 P +62 361 778 788www.conradhotels.com

MEAdS BEAch BAr ANd GrILLJalan PratamaP +62 361 776 604

NoVoTEL BALIJalan PratamaP +62 361 772 239

pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88 P +62 361 774 499

ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384

ArWANA @ ThE LAGUNAKawasan PariwisataP +62 361 771 327

BEBEK BENGILBlock A - The Bay BaliP +62361 8948111www.bebekbengil.com

BENIhANA & GYUKAKUBlock B - The Bay BaliP +62361 8948178

BoNEKA, dULANG @ ThE ST. rEGIS BALI rESorT P +62 361 847 8111 www.stregis.com

dEopErA BEAch cLUBBlock B - The Bay BaliP +62361 8948168www.deoperabali.com

hoNEY ANd BrEAdpEpITo EXprESSJl. By Pass Ph +62 361 776 316

hoNG XINGBlock A - The Bay BaliP +62361 8948128www.hongxingbali.com

LAGooNA, ocTopUS@ AYodYA rESorT BALI

tanjungBenoa

Jalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102www. ayodyaresort.com

MULIA rESorT & VILLAJl. Raya Nusa Dua SelatanP +62 361 301 7777

pASAr SENGGoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIASAN & TETArING rESTAUrANTKayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com

pIrATES BAY BALIBlock D - The Bay BaliP +62 361 894 8138www.thepiratesbaybali.com

rAjA’S @ NUSA dUA BEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com

SALSA VErdE @ GrANd hYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

ThE BAY BALILot C-0, BTDC areaP +62 361 894 8200www.thebaybali.com

ThE ShorE @ NIKKo BALI rESorT ANd SpAJalan Raya Nusa Dua SelatanP +62 361 773 377

VErANdA rESTAUrANT @ ThE WESTIN rESorTSP +62 361 771 906www.westin.com/bali

chINooKJl. R.E. Martadinata no. 191 P +62 22727 1468

LoTEK BUAhBATU (hErrY ThEA)Jl. Solontongan no. 16

poNdoK IKAN BAKAr BANG ThEMMYJl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284

roAd cAfE dE fAMEJl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

IcELANd VodKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUApIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MArTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

pANTrY MAGIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

pApAYAJalan Mertanadi, KutaP +62 361 759 222

pEpIToJalan Kediri 36A. KutaP +62 361 759 112

pod chocoLATE fAcTorY & cAfEBali Elephant Camp, PetangP +62 361 239 440

pT INdoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANdS WINESThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422

WAKALANd crUISEwww.wakahotelsandresort.comP. +62 361 484 085

UNILEVEr food SoLUTIoNSJakartawww.unileverfoodsolutions.co.id

rEd cArpET- chAMpAGNE BArJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

rocK BAr @ AYANA rESorT & SpAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

roUNd BArJalan Penestanan KlodSayan, UbudP +62 361 976 738

SEcTor BAr & rESTAUrANTS@ BALI BEAch GoLf coUrSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY GArdENJalan Legian 61, KutaP +62 361 755 423

SoS @ ThE ANANTArAJalan AbimanyuSeminyakP +62 361 737 773

TEQUILA BArGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

ThE LoBBY @ NUSA dUA BEAch hoTEL & SpAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

ThE ocEAN BAr @ ThE LEGIANJalan Kayu Aya, OberoiP +62 361 730 622

VI AI pIJalan Legian 88KutaP +62 361 750 425

ThE TrEEJalan Pratama,Tanjung BenoaP +62 361 773 488

nusa Dua

Bandung

miscellaneous club & Bars

let’s eat! 75

Ngurah rai International Airport International Arrival I Qatar Airways Lounge

Kuta I Seminyak I canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya

Nusa dua I jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box

denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture

Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box

jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

All coffee Bean & Tea Leaf outlets in jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar

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