Transcript
Page 1: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

UNIT 5 Tea and WineText B Chinese Wine

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Page 2: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

SCOPE

• Pre-reading Preparation

• Basic Knowledge

• Language Focus

• Questions Based on Text

• Phrases Translation

• Homework

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Page 3: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

PRE-READING QUESTIONS

• Are you an alcohol drinker? Are there any people around you who are alcohol drinkers?

• Name some famous wine brands and explain why they are famous. What are their differences?

• What role does wine play in our life?

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Page 4: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

Chinese Wine

Page 5: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

Rice Wine

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Page 6: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

Chinese liquor

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Page 7: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

Culture of wine

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Page 8: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

LANGUAGE FOCUS• distill v. 用蒸馏法制(酒或香精)

e.g. The Scots have distilled whisky for centuries.

• liquor(蒸馏法制的)酒 ; 烈性酒 :

e.g. hard liquor 烈性酒

• rice wine (mijiu) n. 米酒

• glutinous rice n. 糯米

• millet n. 黍类 ; 小米

• fragrant adj. 有香味的 ; 芳香的

e.g. fragrant herbs, flowers

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Page 9: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

• sweet-tasting adj. 芳香的,甜的• alcohol content 酒精浓度• mellow adj. 熟透的 ; 芳醇的

e.g. mellow wine, fruit

• sorghum n. 高粱• sauce-scented adj. 酱香的• distinctive adj. 特别的 ; 有特色的

e.g. a distinctive appearance, style, smell

Page 10: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

QUESTIONS

• How should Chinese wine be classified?

• Illustrate some well-known wine brands in China?

• What are the characteristics of rice wine or Yellow Wine?

• What are the characteristics of Chinese baijiu?

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Page 11: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

PHRASE TRANSLATION

• 窖藏• 酱香• 干杯• 祝酒• 鸿门宴

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• 蒸馏• 酒精浓度• 白酒• 黄酒• 烈性酒

Page 12: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

GROUP WORK

• Scene

• Work in groups of 4 or 5. You are having a dinner. One

of you is the host. The rest are foreign guests. You are

talking about the varieties of Chinese wine.

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Page 13: UNIT 5 Tea and Wine Text B Chinese Wine 1. SCOPE Pre-reading Preparation Pre-reading Preparation Basic Knowledge Basic Knowledge Language Focus Language

HOMEWORK

• Preview Text C

• Prepare an introduction to Chinese Wine

(with pictures or videos).

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