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EXAMINING FOODBLOG POSTS OF ALL TIME

GILLES MARTIN DISCUSSES EUROFINS’ GLOBAL STRATEGY

Learn about Eurofins, one of the global leaders infood, pharmaceutical and environmental testing.

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PRION DISEASE AND THE SAFETYOF OUR FOOD SUPPLY

Learn how transmissible spongiform encephalopathies is contracted, how we are protected, and the future of prion detection.

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POTENTIAL OF HIGH PRESSURE THERMALPROCESSING TECHNIQUES IN THE FOOD INDUSTRY

Read about high pressure thermal processing,a technique using high pressure and temperature to inactivate bacterial spores in moderate to high acid foods.

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GMOS: THE DEBATE CONTINUES

Learn about GMOs, the safety debate and U.S.regulations of GMOs.

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FOOD MONITORING: ANTIBIOTICS RESIDUESIN MEAT AND MILK

Scientists developed a UPLC-qOrbitrap MStechnique for detecting antibiotic residues in meat and milk.

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FOOD SAFETY: TESTING FRESH PRODUCEFOR INTERNALIZED PATHOGENIC BACTERIA

Researchers detected bacterial internalization in growing lettuce leaves under abiotic stress and biotic stress.

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ENSURING YOU’LL ENJOY YOUR NEXT GLASS

Read about NextGlass, an app that recommendsdrinks based on the chemical makeup or “DNA” of the drinks you already enjoy.

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AMOXICILLIN AND THE CHICKEN METABOLOME

Scientists analyzed the metabolome of chickenaer treatment with the antibiotic, amoxicillin,using high resolution mass spectrometry.

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Learn interesting facts about this Gram-positive,rod-shaped, facultative anaerobic bacterium.

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INFOGRAPHIC: TOP 10 FACTORS TO CONSIDERWHEN SELECTING AND INSTALLING

AN X-RAY SYSTEM FOR FOOD APPLICATIONS

Learn about factors to consider when choosing an X-ray system for the detection and analysis of contaminants in packaged food.

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