DESSERTS

CHEF’S SIGNATURE

VEGETARIAN

VEGAN

CONTAINS NUTS

CONTAINS PORK OR LARD

GLUTEN FREE

SUSTAINABLE SEAFOOD

AVAILABLE ALL DAY (12PM TO 10PM)

PRICES ARE IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GST.

PANDAN CHIFFON CAKE 14

YUZU POP 10Mascarpone ice-cream, vanilla, yuzu gel,

passionfruit chocolate

PISTACHIO CRÈME BRÛLÉE 12Cracked sugar, Iranian pistachios, pomegranates

ARTISAN CHEESE PLATTER 25Selection of three cheeses,

quince paste, toasted sourdough

SOFT SERVE ICE-CREAM 12• Vanilla, mango, raspberry

• Chocolate, macerated cherries, crispy meringue

SMOKED YOGHURT PANNA COTTA 12Sour cherry compote, white chocolate pearls

SANDWICHES & BURGERSSERVED WITH FRIES OR SALAD

TOASTED HAM & CHEESE JAFFLE 16Gruyère cheese, Champagne ham, Dijon mustard

ANDAZ CLUB SANDWICH 20Chicken, bacon, egg-mayo, lettuce,tomato, Dijon mustard

SMOKED SALMON SANDWICH 18Watercress, crème fraîche, shallots

CHICKEN BURGER 18Teriyaki sauce, fried egg, shredded slaw

BLACK ANGUS BEEF BURGER 18Pickled cucumber, spicy tomato jam, cheddar cheese

CHICKPEA-BEETROOT BURGER 18Tomato, lettuce, pickles

IMPOSSIBLE BURGER 25Plant-based meat, spicy tomato jam, cheddar, pickles

PASTA

SPAGHETTI BOLOGNESE 25Beef ragout, parmesan

FETTUCINE CARBONARA 25Egg, pecorino, bacon, pepper

PENNE ARRABBIATA 22Spicy plum tomato sauce, basil, chilli flakes

CRAB LINGUINE 28Jumbo lump crab, chilli, garlic butter, parsley

CLASSIC BEEF LASAGNA 25Beef ragout, shredded mozzarella

LOBSTER MAC & CHEESE 35Maine lobster, cheddar

–Gluten free spaghetti is available on request.

OVEN ROASTED

BRAISED LAMB SHANK 38Jerusalem artichoke, fennel,semi-dried tomatoes, tzatziki

WHOLE SPRING CHICKEN 35Clay-baked, bacon lardons, thyme chat potatoes, Pommery mustard

BRAISED BEEF SHORT RIB 48Burgundy style, mashed potatoes

OVEN ROASTED

SEAFOOD STEW 58Lobster, scallops, crab, squid, seabass, mussels, plum tomatoes, pearl cous cous

BARRAMUNDI FILLET 28‘En papillote’, globe artichoke, capers, olives, tomato ragout

CHARCOAL GRILLED

KOREAN STYLE BONELESSWAGYU SHORT RIB 48

Shiso salad, spring onion, sesame

HALF PERI PERI CHICKEN 25Spicy marinade, jalapeño salsa

BBQ PORK RIBS 25Garlic, ginger, char siew glaze

STEAK FRITESAustralian Black Angus Sirloin 200g 39

Tasmanian Grass-Fed Tenderloin 160g 45

Australian Ribeye 250g 49

FROM THE LAND

FROM THE SEAAll from sustainable sources

CHARCOAL GRILLED

ATLANTIC SALMON 28Asparagus, quinoa,

confit cherry tomatoes

WHOLE SEABASS 45Coriander-turmeric rub,

sambal menthah

TIGER PRAWNS 48Asian chimichurri dressing

LOCAL SPECIALTIES

ITALIAN BURRATA 22 Heirloom tomatoes, rocket, basil, olives

SUPERFOOD SALAD 22Quinoa, kale, endive, tomato, cucumber, olive oil balsamic vinegar

OYSTERS ON ICE (6pcs) 30Mignonette, tabasco, lemon

SPRING ROLLS 12Seafood & chicken, Nuoc mam dipping sauce

GRILLED SQUID 20 Vietnamese spice

CHICKEN WINGS 15Sriracha aioli

COLD CUTS PLATTER 25Parma ham, mortadella, salami, pickles, olives, baguette

BEEF TARTARE 28Pickles, toasted sourdough

STARTERS

SOUP OF THE DAY 14Toasted sourdough

EDAMAME 10Sea salt

HUMMUS 16Smoked paprika, pistachio, olive oil, toasted sourdough

CAESAR SALAD 18Romaine lettuce, bacon, croutons, parmesan

SIDES

FRENCH FRIES 10 Garlic aioli

MASHED POTATOES 10

CRISPY KIPFLER POTATO 10Sour cream, parmesan

GRILLED JUMBO ASPARAGUS 16Olive oil, lemon

GRILLED SHISHITO PEPPERS 14Shimeji mushrooms

EGGPLANT PARMIGIANA 22Plum tomato, Boursin cheese, basil, parmesan

STEAMED JASMINE RICE 6

SINGAPORE LAKSA 22Tiger prawns, fish cake, spicy coconut gravy, vermicelli rice noodles

CHAR KWAY TEOW 22Chinese sausage, tiger prawns, squid, fish cake

ORGANIC VEGETARIAN FRIED RICE 17White and brown rice, egg, sugar snaps, asparagus

WOK FRIED GREENS 14Wood ear & shimeji mushrooms, crispy garlic

CURRY CHICKEN 20Steamed jasmine rice, mango chutney

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