THIS CONTAINS YOUR FREE TICKETVENUE HONG KONG CONVENTION & EXHIBITION CENTRE

Hall 3G 1 SEP 09 TUE 12:00 - 19:30 2 SEP 09 WED 12:00 - 19:30 3 SEP 09 THU 12:00 - 18:00

DATE & TIME

If you would like more tickets for group registration, please visit www.restaurantandbarhk.com

YOUR VERY OWN PROFESSIONAL SHOW

Nowhere else will you feel so at home, learn so much or seeso many excellent products and services to help you.WHY ATTEND

Restaurant & Bar Hong Kong lets you make the most of your precious time, allowing you to see hundreds of new products and services in one day and learn from the experts

Leading suppliers offering the best from around the world

Huge choice of top tableware, glassware, cooking and other equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages

Educational demonstrations, tastings, seminars and competitions – ALL FREE

Rub shoulders and network with your colleagues from Hong Kong, Macau and Guangdong in the aisles and at the Show Bar, catch up over complimentary drinks

Supporting Association:

WHO SHOULD ATTEND

Owners and Directors of good restaurants – hotels – clubs – bars – cafes and other top quality foodservice businesses:F & B Manager and Directors – Executive Chefs and senior members of their teams – Bartenders – Purchasing Directors and Managers – Restaurant Manager, Captains, Front of House Managers – Sommeliers and Wine Buyers – Operations Managers

“Every year I come to the R&B show to be inspired by new products, to catch up with the experts on industry information and to see my F&B colleagues many of whom are old friends. The show helps promote Hong Kong’s F&B industry so everyone in the world knows Hong Kong is such as a wonderful place.”Benson Ng, - Lumiere Sichuan Bistro + Bar

WE HAVE 400 FREE COPIES OF THE LATEST WOM GUIDE TO GIVE AWAY TO VISITORS AT THE SHOW400 copies of the WOM Guide 2009 5th edition (retail price HKD 160) will be distributed at the exhibition to lucky visitors! *Kindly supported by WOM Guide, the first and most comprehensive local survey-based restaurant guide in Hong Kong.

CHEF MASTERCLASSES:

The 2009 Chef Masterclasses programme has some of the best and most innovative chefs in Asia cooking live their signature dishes in front of their fellow professionals.

You will not see a better line up of great chefs at any other show anywhere in the world! Do not miss the magic.

*Featuring “American Bistro and Comfort Food”, this will be a 90 minute session starting at 13:30

CHEF HIGHLIGHTS

Daily Highlights: Tuesday 1st Sept @ 3:15pmChef Alvin Leung of Bo Innovation

Experience the Demon Chef in action - Discover some of the secrets of molecular gastronomy and find out how the self-taught master comes up with his unique creations! Turn up early to avoid disappointment – else both the seats and standing room on the side will be taken by fans of the two Michelin stars chef!

Wednesday 2nd Sept @ 4:30pmChef Jaakko Sorsa of FINDS

See Hong Kong’s very own naked chef (see the video on the R&B website for proof) in action. Cooking some of his Scandinavian signatures dishes that have made his restaurant in Lan Kwai Fong so popular. He smokes the finest salmon this side of the Baltic – find out how.

Thursday 3rd Sept @ 1:30pmSusan Goss of West Town Tavern, Chicago USA

Susan Goss is a multi-award winning chef, restaurant owner and wine expert. She has agreed to fly half-way around the world to show us why her very own style contemporary comfort food has won such high acclaim. An inspiration to female chefs everywhere, see how Susan creates dishes and matches them with wines to create a perfect combination every time. (*special 90min session)

Tuesday 1st September

GaiaPaolo MontiExecutive Chef

Bo InnovationAlvin LeungExecutive Chef

The PawnDavid TamlynExecutive Chef

CinecittàStefano Piscedda,Executive Chef

14:00

15:15

16:30

17:45

Wednesday 2ndSeptember

Union JEric Johnson and Jason CaseyExecutive Chef

Thai & Grill Restaurant – Grand Hyatt HKSiriluck LekkwanChef de Cuisine - Thai & Grill

FINDSJaakko SorsaExecutive Chef

RokaPatrick Zepho,Executive Chef

Thursday 3rdSeptember

West Town TavernChicago, USAChef Susan Goss* This session will be started at 13:30

Toh Lee – Hotel Nikko HKLau Kam KaiChinese Chef

Les Celebrites –Hotel Nikko HKEdmond Shea, Executive ChefGary Wong, Executive Sous Chef

*

No reservation required. Seats are allocated on a first come first served basis.The programme is subject to alteration.Please check for updates at www.restaurantandbarhk.com

Official Kitchen Sponsors:

HONG KONG CHEFS ASSOCIATION LIVE COOKING LOUNGE

THE HONG KONG YOUNG CHEFS CLUB HOT CHEF TEAM CHALLENGE 2009

TABASCO HOT CHEF TEAM CHALLENGE

This is a special oasis for chefs. Away from their kitchens they can relax with refreshments and chat with colleagues. Featuring live cooking, pastry demonstrations and a fridge full of beer! This is the ideal networking opportunity for all of Hong Kong’s hard working chefs to get together and for networking and fun.

Following the success of last years competition we have upped the ante and the excitement is building for the 2009 Challenge:

Tuesday and Wednesday will see the finest young chefs in Hong Kong do battle to create dishes to inspire and overwhelm. The panel of expert judges will then decide on who will win the coverted title: Hong Kong Hot Chef Winner

Thursday will be the climax of this epic culinary duel as the Hong Kong winners will take on the winners from Singapore in one of Asian cuisines biggest cooking rivalries.

The Grand Final will Begin at 2:30pm with the prize-giving ceremony taking place at 5pm.

Please drop by and show your support to our local team and you may even have the opportunity to sample the winning dishes.

“Restaurant and Bar Hong Kong is THE rendez-vous for the Hong Kong F&B community that none of us would want to miss!!”Christophe Vrignaud Head of Operations - F&B, Agnes b. HK Limited

WORLD OF WINEFor most restaurant and bars, wine sales make a vital contribution to profits as well as customer satisfaction. In the World of Wine area you will find many of the region’s biggest wine distributors as well as the more interesting new specialist ones. As well as the big brands there will be many discoveries too. In the Tasting Theatre you can learn from the experts how to improve your wine knowledge and enhance your wine offering. It covers all the essentials as will take you on tasty trip around the world. FREE of charge.

Day 1 - Tuesday 1st SeptemberAustrian Wines – Dr. Peter Riha – Solar Max Ltd. (ENGLISH)Journey through Austria’s four wine growing regions on a voyage of liquid discovery.

Excellent White Wines for your Restaurant or Bar – Kevin Tang- Concord Institute of Wine (ENGLISH) Discover some of Hong Kong’s best white wines on a guided tasting of selected whites

Somerled Winery – Robin Moody – Wine Grower (ENGLISH) Robin is one of Australia’s leading Wine Makers, having worked for some of the countries largest wine producers he now owns his own family run boutique winery in the Adelaide Hills

Wine for Chinese Restaurants – Creash Wong – Sommelier for Royal Garden Hotel (CANTONESE)Find out how to build your own wine menu to match Chinese Cuisine with Chief Sommelier Creash Wong

Day 2 - Wednesday 2nd SeptemberExcellent Red Wines for your Restaurant or Bar – Kevin Tang- Concord Institute of Wine (CANTONESE) Discover some of Hong Kong’s best red wines on a guided tasting of selected reds

How to develop your wine menu – Nelson Chow – Chairman of the HK Sommeliers Association (CANTONESE)Quite literally everything you ever needed to know about putting together the perfect wine list. Sandihurst Winery – Hennie Bosman – Wine Grower (ENGLISH)A Gold Medal winner at this years International Wine Challenge, this prestigious winery in New Zealand’s Canterbury region has some fantastic stories to tell.

Wine for Chinese Restaurants – Creash Wong – Sommelier for Royal Garden Hotel (CANTONESE)Find out how to build your own wine menu to match Chinese Cuisine with Chief Sommelier Creash Wong

Day 3 - Thursday 3rd SeptemberIntroduction to Sake – Hiro Yoshigawa – Gaiko Sake (ENGLISH & CANTONESE) In terms of viniculture Japan is difficult to beat – learn more about the oriental mysteries of this remarkable drink.

Banfi Winery – Paolo Fassina – Sommelier for Banfi (ENGLISH) Castelo Banfi is a wine label that needs no introduction, nestled in the Tuscan Hills of Italy is has consistently produced some of the regions best wines for over a century.

How to develop your wine menu – HK Sommeliers Association (CANTONESE)Quite literally everything you ever needed to know about putting together the perfect wine list.

13:30

13:30

13:30

15:30

15:00

15:00

16:30

16:30

16:30

18:00

18:00

Glass Sponsors:

RESTAURANT & BAR COCKTAIL THEATRE

Hong Kong is a city famous for its constantly evolving nightlife and vibrant party scene. Nothing stands still for long and the cocktail menu is no exception. Come and learn from expert bartenders with fascinating topics such as:

THE AWARD CATEGORIES INCLUDE:

Best Larger/PilsnerBest Organic BeerBest CiderBest StoutBest Fruit Beer

Best Speciality Beers- English Style- German Style- Belgium Style- International Style

HONG KONG INTERNATIONAL BEER AWARDS

The entries are in, the judges have come to a decision, and the best beer in Hong Kong is……….?

…You will have to come to Restaurant & Bar to find out.

Flairtending – A beginners guide to showing off behind the bar Gin – See what’s the fuss all about tips and recipesCreating magnificent cocktails with syrups and puree’s Tequila – more than meets the eyeBasic Bartending 101 Rum – the Latin spirit with a contemporary twist Molecular Cocktails – Hubble and BubbleClassic Cocktail Bartending

for full programme, please visit: www.restaurantandbarhk.com

SHOW BAR

The Show Bar will once again form the centrepiece of the Restaurant & Bar Event. This bar will be the place in the show where visitors can relax and network with their colleagues over a complimentary drink. Once again we you will be ably supported by Dr. Riha and the Solar Max team with the wide variety of drinks that they provide. So drop by, say hello and name your poison!

The awards will be announced on the 1st September and there will be a permanent display of the winners in each category as well as who is the distributor.

As most of the distributors are also exhibitors you will also be able to taste some of these winners for yourself

REGISTRATION FORMThis is your visitor ticket to the exhibition. Admission is trade only and FREE of charge. Three options for you:

You may fill out the form below and present at the registration counter.

As alternative you may attach your name card, answer the questions 1 to 4, and present the form at the counter.

For fast track entry and avoid queues, pls pre-register on our website at www.restaurantandbarhk.com or fax this registration form to +852 3905 9338. The website also provides group registration where several people from the same address can pre-register at once.

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2.

3.

This form can be used on the day you visit if you have not pre registered. There will be plenty additional ones at the Expo entrance for your colleagues.

Admission is FREE and trade only. General public and minors under 18 will not be permitted. The organiser reserves the right to verify trade identity of any visitors (i.e. through business cards and staff I.D.) and refuse admission when deemed inappropriate.

Personal Details * - Must be filled Title* Mr Ms Mrs

First Name*

Surname*

Job Title*

Company Name*

Address*

City/Town*

State/Province

Zip Code

Country*

Telephone Number*

Mobile

I would like to receive information and updates about Restaurant and Bar HK via mobile SMS.

Fax

Email Address*

Question 1 - Nature of your business.

Hotel - Independent

Restaurant - independent

Bar - independent

Members Club

Contract Caterer

Press

Others (Please specify)

If part of a chain group, please indicate the name of the parent company:

Question 2 - Please specify your role

Owner / Proprietor

General Manager

Food & Beverage Director / Manager

Purchasing Director / Manager

Head Quarter Director

Human Resources Director / Manager

Marketing or Sales Director / Manager

Manager (Please specify)

Head / Executive Chef

Chef

Sommelier

Bar Staff

Restaurant Staff

IT Director / Manager

Architect or Designer

Others (Please specify)

Question 3 - What other industry events do you attend?

Hofex

HK International Wine Fair

Food Expo

Wine & Gourmet Macau

Others (Please specify)

Question 4 - How did you hear about us? Check all that applies:

Newspaper advertisement

Magazine advertisement

Trade show directory

Association meeting and newsletters

Direct Mailing

Organiser’s newsletter or ticket mailings

Email

Promotions by exhibitors

Google/internet search

Colleagues/Friend’s referral

Hong Kong Island tram advertisement

MTR advertisement

Phone invitation from the telemarketing team

Invitations delivered in person to your shop

Others (please specify)

Hotel - group

Restaurant - group

Bar - group

Night Club

Architect or Designer

Supplier / Distributor

This is your

vistor TICKET!

Thousands of ideas and oceans of inspiration for your foodservice business -

at Asia Pacific’s first and leading fine dining and bar show!

THIS CONTAINS YOUR FREE TICKETIf you would like more tickets for group registration, please visit www.restaurantandbarhk.com