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Lunch� �StartersREGATTA CHOWDER
CRISP CALAMARI
THREE CHEESE BAKED ONION SOUP
PORTABELLO MUSHROOM
HOT 'N SOUR MEDITERRANEAN SOUP
JUMBO SHRIMP COCKTAIL
QUESADILLA
SOUP du JOUR
DEEP FRIED POTATO WEDGES
BUFFALO MOZZERELLA CHEESE
SAUTEED CHICKEN SALAD
SALAD TRIO
our Winter Fest award winning seafood specialtyCup 3.50 Bowl 4.95
hand breaded and deep fried with a cocktail sauce and marinara
house made with Swiss, provolone and parmesan cheeses
grilled asparagus, red bell pepper marmalade and balsamic glaze
sautéed onions and homemade sausage simmered with split peas and greek trahana paste
chilled shrimp with our house cocktail sauce and lemon wedge
grilled chicken with cheddar and monteray jack cheeses in a grilled tortilla served with salsa, sour cream, guacamole
Cup 3.00 Bowl
served with sour cream, salsa, cheddar cheese, bacon and scallions
stacked with garden fresh tomato slices, basil and a balsamic reduction
and crumbly bleu cheesetossed with a white zinfandel vinaigrette
c
on a bed of chilled spring mix tossed with caper mustard dressing
tuna, egg and pasta salads served with tomato wedges on a bed of lettuce
9.95
4.95
7.95
4.50
11.95
8.95
3.50
8.95
9.95
10.95
9.95
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�
Big Salads are accompanied by our fresh baked bread
CHEF PAUL'S SALAD
GRILLED VEGETABLE and GOAT CHEESE SALAD
SHRIMP SALAD
BLUE CORN FRIED CHICKEN SALAD
GRILLED CHICKEN CAESAR SALAD
COBB SALAD
chilled spring mix tossed with red and green apples, raisins, red grapes, pistachio nuts
tossed in a balsamic vinaigrette
grilled jumbo shrimp with roasted corn relish over a bed of field greens tossed with a thyme vinaigrette
chilled romaine hearts, garlic croutons and parmesan crisp
chicken, avocado, tomatoes, bacon, eggs, gorgonzola cheese and basil dressing
9.95
8.95
12.95
10.95
10.95Substitute 11.95
10.95
rispy, boneless chicken breast on a bed of field greens and crisp romaine with cayenne buttermilk dressing
Crisp Fried Calamari
Big Salads
Revised 07/2008
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REGATTA BAR and GRILLEALL YOU CAN EAT
LUNCH BUFFET
Enjoy our salad bar, Chef's made-to-order pasta station in addition totwo entrée selections and vegetable du jour
Buffet price includes coffee, tea, decaffeinated, ice tea or sodaServed Monday – Friday 11:30am to 2:00pm
$13.95
Substitute your fries or chips with a Garden or Caesar salad, fruit cup or cottage cheese for $1.95
a triple decker sandwich of turkey, ham and Swiss, dipped in whipped egg andgrilled golden brown. Served with raspberry sauce and steak fries
roasted beef with pesto, fire roasted peppers, provolone on a grilled focaccia bread with steak fries
grilled eggplant, portabella, zucchini on focaccia breadwith mozzarella, roasted red pepper and basil pesto
Caesar salad with marinated chicken wrapped in a jalapeno tortilla
½ pound thick and juicy Angus burger with lettuce, tomato, onionand pickle and your choice of cheddar, swiss, mushrooms or bacon, served on a grilled multi grain bun
ham, turkey, salami, Swiss, lettuce, tomato and bacon on toasted honey wheat bread9.95
chipped prime rib of beef, sautéed onions and melted provolone
grilled marinated boneless breast of chicken on a toasted ciabatta bun withsliced tomato, fresh buffalo mozzarella and pesto mayonaisse
For your convenience, a 15% gratuity will be added for parties of 6 or more
MONTE CRISTO
PANINI
GRILLED VEGETABLE STACK
GRILLED CHICKEN CAESAR WRAP
DOUBLETREE ANGUS THICK 'N JUICY BURGER
TRIPLE DECKER CLUB
PHILLY CHEESE STEAK SANDWICH
GRILLED CHICKEN SANDWICH CAPRESE
10.95
10.95
8.95
10.95
9.95
10.50
9.95
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Sandwiches and Burgers
Revised 07/2008
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Dinner� �
Starters ‘n Stuff
� HOT 'N SOUR MEDITERRANEAN SOUP
JUMBO SHRIMP COCKTAIL
MARINATED SHRIMP SKEWER
QUESADILLA
BAKED MUSHROOM CAPS
THREE CHEESE BAKED ONION SOUP
CRISP CALAMARI
REGATTA CHOWDER
SOUP du JOUR
DEEP FRIED POTATO WEDGES
HUMMUS AND VEGETABLE PLATTER
sautéed onions and homemade sausage simmered with split peas and greek trahana paste
chilled shrimp with our house cocktail sauce
on a whole wheat pasta nest tossed in honey lime cilantro
grilled chicken with cheddar and monteray jack cheeses in a grilled tortilla served with salsa, sour cream, guacamole
stuffed with a combination of sausage, pancetta and bread crumbs
house made with Swiss, provolone and parmesan cheeses
hand breaded and deep fried with marinara and cocktail sauce
our Winter Fest award winning seafood specialtyCup 3.50 Bowl
Cup 3.00 Bowl
served with sour cream, salsa, cheddar cheese, bacon and scallions
housemade humus seasoned with lemon juice, garlic and olive oil
9.95
4.50
11.95
10.95
9.95
7.95
4.95
9.95
4.95
3.50
8.95
and lemon wedge
served with pita wedges and fresh vegetables
Revised 07/2008
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Friday and SaturdayAll You Can Eat Prime Rib Buffet
$21.95
Our delicious prime rib slow roasted then hand carved by our chef. Buffet includesa full salad bar with peel and eat shrimp, two additional entrée choice du jour,
Chef's choice of vegetable and starch, assorted breads and dessert display
All entrees are accompanied with a side salad and our fresh baked bread and come with your choice of rice, mashed or baked potato
a boneless breast breaded in Romano crumbs then sauteed served over angel hair pasta
choice strip steak charbroiled to your liking
a fillet grilled to perfection and topped with a sauce of shallots, shrimp and cream
pan seared diver scallops with wilted greens and chive oil
Thick center cut pork chop stuffed with a sausage and mushroom stuffing
with grapefruit, celeriac puree, baby carrots, beets and zucchini on the side19.95
8oz center cut grilled to your liking
a full rack of mouth-watering ribs with our special BBQ sauce20.95
All pasta entrees are accompanied with a side salad and garlic bread
shrimp, scallops, mussels and clams in a spicy marinra sauce over linguini
artichoke hearts, baby spinach, kalamata olives, tomato, purple onionand fresh oregano tossed with olive oil and penne rigatewith Chicken 19.95 with Shrimp 21.95
roulades of eggplant stuffed with ricotta, parmesan and romano cheesetopped with marinara and mozzarella cheese and served with a side of angel hair pasta
18.95
shrimp and scallops with baby spinach, red onion, shitake mushrooms and bacon sautéed withSambuca and served over angel hair pasta
mix of fresh garden vegetables tossed in your choice of marinara, pesto or alfredo sauce with linguiniwith Chicken 18.95 with Shrimp 20.95
CHICKEN ROMANO
NEW YORK STRIP
GRILLED SALMON
SEARED SEA SCALLOPS
GRILLED PORK CHOP
SPICY ROASTED HALIBUT
FILET MIGNON
BABY BACK RIBS
CIOPPINO
ATHENA
EGGPLANT PARMESAN
SCALLOPS AND SHRIMP CASINO
PRIMAVERA
For your convenience, a 15% gratuity will be added for parties of 6 or more
18.95
28.95
21.95
20.95
18.95
29.95
20.95
21.95
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�
� denotes a Doubletree “Eat Right” menu item
Specialties
Pasta
Revised 07/2008
