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Page 1: Process Optimization by Corona extreme

Process Optimization by Corona extreme

www.zeiss.com/corona-extreme

Seamless process integration

Robust sensor designed for extreme conditions

Food industry ready

IP PROTECTIONCODE 66

INTERNAL REFERENCING

+ 50 °C WORKING TEMPERATURE

– 15 °C WORKING TEMPERATURE

SHOCK + VIBRATION RESISTANT

Carl Zeiss Spectroscopy GmbH

Carl-Zeiss-Promenade 10

07745 Jena, Germany

Office: + 49 3641 64-2838Fax: + 49 3641 64-2485 Email: [email protected]/spectroscopy

Page 2: Process Optimization by Corona extreme

Increasing Production Efficiency by Corona process

Fast integration to in-line process control

Fast measurement response time

Process optimization with less waste and scrap

Continuous product quality monitoring

IP PROTECTIONCODE 67

LARGE SAMPLE HEIGHT TOLERANCE

20.000 HOURSLAMP LIFE TIME

INTERNAL REFERENCING

+ 50 °C WORKING TEMPERATURE

– 10 °C WORKING TEMPERATURE

Carl Zeiss Spectroscopy GmbH

Carl-Zeiss-Promenade 10

07745 Jena, Germany

Office: + 49 3641 64-2838Fax: + 49 3641 64-2485 Email: [email protected]/spectroscopy www.zeiss.com/corona-process


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