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Page 1
Smoked trout
Duck & Orange
Page 2
Gnocchi
Barramundi
Page 3
Steak & Kidney
Lamb
Page 4
Pork Belly & Bok choy
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APTC...•SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes •SITHCCC012 Prepare poultry dishes •SITHCCC013 Prepare seafood dishes •SITHCCC014 Prepare meat dishes
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IN FP/DIP FP SYLLABUS.pdf · Raita Egg dishes Fish dishes Meat dishes Chicken dishes Shorba Tandoor dishes Snacks Sweets 08 varieties 10 varieties 10 varieties 15 varieties 05 varieties