Download - MRN 2019 MENU IN VILLA DINING - Montigo Resort · Montigo “Ayam Panggang Berempah” Oven-roasted spring chicken, sauteed long beans, prawn crackers, steamed jasmine rice, sambal

IN-VILLA DINING

Delivery charge IDR 15,000++. All prices are in Indonesian Rupiah and subject to 10% service charge and 11% tax.

The culinary concept of Montigo, Resorts Nongsa supports sustainable farming and wherever possible, the team sources for the freshest and best produce from local suppliers who follow such practices. By adhering to traditional time-tested recipes, we strive to present dishes that are authentic and comforting, yet elegant complemented by our signature warm and sincere service. We hope you’ll enjoy our dishes as much as we did, preparing it for you.

Nongsa Breakfast

Batam Breakfast

Soto meeEgg noodles, chicken, tomato, bean sprout, cabbage, in rich chicken broth with coconut milk and green sambal, scrambled eggs, sambal bilis, toast.

Kaya toast, soft boil egg ‘kampong’, chinese steamed bun, batam mee pangsit noodles.

American BreakfastTwo fresh farm eggs cooked any style, smoked turkey bacon, chicken or beef sausage, hash brown, grilled tomato, baked beans, baker’s basket with selection of jams and butter.Choice of cereal with milk: corn flakes, frosties, coco pops or fruit loops.Choice of yogurt: natural or with apple, banana or orange compote.

Healthy BreakfastScrambled egg whites with greensSautéed asparagus mushrooms and grilled tomatoBrown toast basket with sugar-free jams, and butterChoice of cereal: rice crispies, corn flakes or frosties

210,000

210,000

210,000

210,000

RISE & SHINEBREAKFAST FROM 6AM–11AM

All of the above breakfast sets are served with seasonal fresh cut fruit and coffee, tea or choice of juice: orange, watermelon, pineapple, honeydew

Specialities


Specialities

24-HOUR À LA CARTEBREAKFAST

Two Fresh Farm Eggs Any StyleSmoked turkey bacon, chicken cheesy sausages, hash brown, grilled tomato, baked bean

Beach OmeletteSmoked salmon omelette, brie cheese and seafood velouté

Egg White and Spinach OmeletteEgg whites, sautéed shiimeji mushrooms and grilled tomato, chicken cheesy sausages

Soto Medanegg noodles, shredded chicken, tomato, bean sprout, local celery, in rich chicken broth, coconut milk, green sambal

Bubur AyamRice porridge, shredded chicken, dried shrimp, dried fish, spring onions, fried shallots, salted egg

Bakery Basket with Jams and ButterCroissant, danish, muffins, white and whole-wheat toast

Cereal with a choice of hot or cold, low fat or fresh milkRice crispies, corn flakes, froot loops, frosties or coco pops

YogurtNatural or with banana, pear or apple compote

Tropical Fruit PlateSeasonal fresh cut fruits

85,000

85,000

85,000

85,000

85,000

85,000

45,000

45,000

55,000


ALL-DAY-DININGA LA CARTE MENU FROM 11AM–11PM

APPETISERSGado-GadoTraditional indonesian salad, spinach, bean sprouts, white cabbage long beans, quail eggs, chicken sate, bean cake, crackers, peanut sauce

Smoked Salmon Caesar Salad Smoked salmon, romaine lettuce, croutons, shaved parmesan, caesar dressing.

115,000

145,000

Greek Salad Feta cheese, capsicum, black olive, cherry tomato, onion and oregano.

135,000

Cream of Mushroom VanillaPurée of cepes and button mushrooms, tru�e oil, gratin toast.

Nasi Goreng KampongIkan bilis, beef satay, prawn, chicken wings, friend egg, crackers.

Mee or Behoon GorengFried noodles, chai sim, bean sprouts, beef saté, prawns, fried chicken, fried egg, crackers.

Indian Chicken CurryChicken in curry sauce, coconut milk, glass noodles, bean curd, bean cake, steamed jasmine rice.

Montigo “Ayam Panggang Berempah”Oven-roasted spring chicken, sauteed long beans, prawn crackers, steamed jasmine rice, sambal

Sate CampurAssorted beef, prawn and chicken saté, rice cakes, mixed vegetables, peanut sauce.

Spaghetti Bolognaise Minced beef, tomato sauce and grated parmesan.

115,000

225,000

225,000

225,000

185,000

185,000

185,000

MAINS

Specialities


SANDWICHES & BURGERSBeef or Chicken BurgerSmoked turkey ham, cheddar cheese, tomato, onion relish, french fries.

TADD’s Club SandwichWhite bread, fried egg, grilled chicken, turkey ham, gherkin, tomato, onion, lettuce, french fries.

185,000

DESSERTSCoconut Crème BrûléeCoconut milk, egg yolks, vanilla beans.

Warm Apple TartGranny smith apple, cinnamon, whipped cream, vanilla sauce.

Sago MalaccaPalm sugar and crème anglaise.

KID’S MENUHam & Cheese Sandwich White toast, turkey ham, cheddar cheese, tomato ketchup, french fries.

Grilled Hot Dog Beef sausage, mayonaise, tomato ketchup, french fries.

Chicken Nuggets or Fish Fingers Served with tomato ketchup, french fries.

Spaghetti BolognaiseMinced beef, tomato sauce, grated parmesan.

155,000

75,000

75,000

75,000

71,500

71,500

71,500

71,500

71,500Chocolate Nutella Sandwich

Specialities


IN-VILLA BARBECUEA PRIVATE GRILL UNDER THE STARS

Montigo Private Surf and Turf One barbecue set is for two persons

Sate FeastOne barbecue set is for two persons

Grilled selection is served with green salad, vegetables, fruit platter, mint jelly,dijon mustard, tomato ketchup, chilli sauce and coffee or tea.

120 gr beef tenderloin, marinated garlic150 gr half spring chicken, marinated local spice180 gr rosemary lamb chops80 gr squid 160 gr king prawns2 pcs otak-otak

Sate sapiBeef skewer marinated in rendang spice

Sate ayamChicken skewer marinated in turmeric, garlic, shallot, aromatic ginger

Sate kambingLamb skewer marinated in sweet soya, shallots

Sate squidSquid skewer in jimbaran style marinade

Saté ikan lautSeafood skewer with snapper and prawn marinated with sambal

Sate sayuranMix vegetables skewer

Sate tempeSoya bean cake skewer, marinated in coriander and garlic

All the above items are served with green salad, fruit platter and coffee or tea.An 8-hour advice booking is required and only available from Sunday to Friday (subject to availability).Any arrangement more than 10 persons will be added a setup fee of IDR 1,000,000.

••

•

1,320,000

1,210,000

Specialities


BARBECUE A LA CARTE ITEMSItems Total Gram

N Z beef tenderloin 801 pc

801 pc

801 pc

N Z beef rib eye

N Z lamb leg

801 pcChicken breast

801 pcBoneless chicken leg

801 pcChicken wing

801 pcSnapper fillet

801 pcKing prawns 8/12

801 pc

801 pc

King prawns 14/16

Squid

2401 pcGiant beef skewer

2401 pcGiant lamb skewer

2401 pcGiant chicken skewer

301 pcBeef sate

301 pcChicken sate

301 pcLamb sate

901 pcMinced fish in banana leaf

601 pcSpiced fish in banana leaf

60

90

90

Asparagus

Trio of coloured peppers

Onion

108,000

96,800

96,800

42,500

42,500

42,500

20,000

48,000

50,000

242,000

218,000

194,000

30,000

30,000

30,000

30,000

35,000

35,000

35,000

132,000

102,800

All the above items are served with baked potatoes or steamed rice.A barbecue set-up and clearance fee of IDR 200,000 is chargeable on a per use basis for à la carte orders.Any arrangement more than 10 persons will be added a setup fee of IDR 1,000,000.

••

•

Specialities


IN-VILLA STEAMBOATA COSY STEAMBOAT DELIVERED TO YOUR DOORSTEP

SteamboatSet is for two persons

720,000

SeafoodPrawns, snapper/black garoupa, squid clean, prawn meatball, fish meatball, dried squid.

MeatChicken Breast

Vegetables/TofuPoe chai, chinese cabbage, chai sim, ear mushroom (mokni), shimeji mushroom, vermincheli soun, kani stick, egg tofu, bok choy, dried bean curd, coriander leaf.

SaucesChili sauce (maggi), tomato ketchup, soya chili padi, sambal balacan, sweet soya, sweet chili, garlic oil, fish sauce, green chili pickle, spicy sambal.

DessertStrawberryDark chocolate compound

An 8-hour advice booking is required.•

Specialities


FOR NIGHTS OWLSAVAILABLE FROM 11PM–5AM

DESSERTSWarm Apple TartGranny smith apple, cinnamon, whipped cream, vanilla sauce.

Tropical Fruit PlateSeasonal fresh cut fruits.

75,000

75,000

SANDWICHTADD’s Club SandwichWhite bread, fried egg, grilled chicken, turkey ham, gherkin, tomato, onion, lettuce, french fries.

155,000

APPETISERSmoked Salmon Caesar Salad Smoked salmon, romaine lettuce, croutons, shaved parmesan, caesar dressing.

145,000

Nasi Goreng KampongIkan bilis, beef satay, prawn, chicken wings, friend egg, crackers.

Spaghetti Bolognaise Minced beef, tomato sauce and grated parmesan.

225,000

185,000

MAINS

Specialities


BEVERAGES

Specialities


APERITIF

VODKA

1,600,000

1,600,0001,600,000

1,600,000

1,600,000

2,800,000

95,000

95,00095,000

95,000

95,00095,000

120,000

SPIRITS

Campari

SmirnoffAbsolut BlueGrey Goose

TEQUILAJose Cuervo Gold

2,800,000 120,000GINBombay Sapphire

3,000,0004,500,0005,500,0006,200,0003,800,000

2,200,0008,400,000

130,000210,000245,000275,000180,000

1,600,000

RUMBacardi WhiteMyer’s Dark

SINGLE MALT WHISKEYGlenfiddich 12 YearsSingleton 12 YearsOban 14 YearsLagavulin 16 YearsMacallan

SCOTCH WHISKEY115,000360,000

Chivas Regal 12 Years

1,600,000IRISH WHISKEY

95,000

95,000

John Jameson’s

2,200,0001,600,000

1,400,0001,400,0001,400,0001,400,0001,400,000

BOURBON115,000Jack Daniel’s

Johnnie Walker Blue Label

Jim Beam

LIQUEUR90,000Baileys Irish Cream90,000Jägermeister90,00090,00090,000

KahluaMalibuSambuca

COCKTAIIL

Specialities


160,000Blue Apple Cinnamon MojitoWhite rum, blue curacao, lime, mint leaves, apple juice, soda water, cinnamon

160,000Rum, sugar syrup and lime juice

Caipirinha

160,000White rum, coconut cream, pineapple juice, hazelnut syrup

Hazelnut Colada

Gin, cherry brandy, benedictine dom, lime juice and topped with soda

160,000Singapore Sling

Vodka, triple sec, orange juice, cranberry juice and peach syrup

160,000Sex on the Beach

Rum, coconut liqueur, coconut cream and pineapple

160,000Piña Colada

Citrus vodka, triple sec, sweet and sour, cranberry juice

160,000Cosmopolitan

Light rum, fresh lime, mint leaves, sugar syrup and soda Flavours:•Strawberry•Passion Fruit•Tamarillo•Chilli Spice

160,000Mojito

Light rum, vodka, gin, triple sec, tequila, lemon juice and coke

160,000Long Island Tea

CAN

BEERS85,000Bintang

85,000Tiger

85,000

85,000

Carlsberg

Heineken

85,000Bali Hai

95,000Bali Hai Draft

Specialities

MOCKTAIL

SOFT DRINKS

WATERSTILL MINERAL WATER

40,000Aqua Reflection 380ml

SPARKLING WATER

145,000San Pellegrino 750ml

75,000San Pellegrino 250ml


TADD’s LOLLychee, lime, lemon, orange, topped with lemonade

95,000

Crushed Mint Lemonade 95,000

Cucumber Basil Cooler 95,000

Lime, lemon, mint, mint syrup, topped with lemonade

Cucumber juice, basil syrup, lemon juice, topped with lemonade

Lychee Ginger Cooler 95,000

95,000

Fresh ginger, lychee, lime juice, topped with soda

Virgin Passion Fruit MojitoLime, mint leaves, passion fruit and soda water

95,000Elder GreenOrange juice, passion fruit syrup, elder flower syrup, lemon juice, topped with earl grey foam

Virgin TIIGO 95,000Pineapple, coconut milk, pineapple juice and blue curacao syrup

PROBIOTIC BOOST

SMOOTHIES

98,000Red DragonDragon fruit, strawberry, yakult and honey

98,000Sweet BananaBanana, dates, cinnamon, yakult and honey

98,000Tilo TamarilloPapaya, tamarillo, yakult and honey

SUPER FRUTTIE

98,000

98,000

Mixed Berry

Passion Fruit

98,000Mango

Fruit, fresh milk, yogurt and honey

Sprite

Pepsi

Fanta Strawberry

Soda Water

Diet Coke

Coca Cola Zero

Tonic Water

Red Bull

50,000

50,000

50,000

50,000

50,000

50,000

50,000

50,000

50,000

Coca Cola

Specialities

40,000Single Espresso

50,000Iced Black Coffee

70,000

70,000

Iced Cappuccino

Flavoured Iced LatteCaramel, Vanilla,Hazelnut or Strawberry

70,000Iced Coffee Latte

75,000Iced Mocaccino

75,000Iced Chocolate

40,000Americano

50,000Cappuccino

50,000Cafe Latte

50,000Mochaccino

60,000Double Espresso

COFFEE

HOT

COLD

COFFEE & TEA

Jasmine, Elderflower, Mint,Lychee, Strawberry or Peach

47,000Chamomile Tea

47,000Earl Grey Tea

47,000Green Tea

47,000Jasmine Tea

47,000Peppermint Tea

TEA

HOT

50,000Iced Tea

60,000Iced Lemon Tea

70,000Iced Flavoured Tea

COLD


Download - MRN 2019 MENU IN VILLA DINING - Montigo Resort · Montigo “Ayam Panggang Berempah” Oven-roasted spring chicken, sauteed long beans, prawn crackers, steamed jasmine rice, sambal

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