JeopardyTypes Selecting Stuff Preparing Storing
Q $100
Q $200
Q $300
Q $400
Q $500
Q $100 Q $100Q $100 Q $100
Q $200 Q $200 Q $200 Q $200
Q $300 Q $300 Q $300 Q $300
Q $400 Q $400 Q $400 Q $400
Q $500 Q $500 Q $500 Q $500
Final Jeopardy
$100 Question from Types
Give an example of a vegetable under the seed type.
$100 Answer from Types
Peas, Corn, Beans
$200 Question from Types
Give an example of a vegetable from the flower type.
$200 Answer from Type
Broccoli & Cauliflower
$300 Question from Types
Give an example of a vegetable from the fruit type.
$300 Answer from Types
Tomato, Cucumber, Pepper
$400 Question from Types
Give an example of a vegetable from the root type.
$400 Answer from Type
Carrots, Turnips, Radishes
$500 Question from Types
Give an example of a vegetable from the bulb type.
$500 Answer from Types
Onion & Garlic
$100 Question from Selecting
How long will vegetables stay fresh after purchasing?
$100 Answer from Selecting
2-5 days
$200 Question from Selecting
What does the green color indicate on peeled potatoes?
$200 Answer from Selecting
Solanine, a bitter toxic compound caused by exposure to light
$300 Question from Selecting
What will an extra large vegetable indicate?
$300 Answer from Selecting
It is overripe
$400 Question from Selecting
Name 2 vegetables that should not be sprouted when purchased.
$400 Answer from Selecting
Potatoes, Bulbs, & Tubers
$500 Question from Selecting
Name 5 things that should be looked at
when purchasing vegetables.
$500 Answer from Selecting
Shape, Size, Condition, Ripeness, and Color/Texture
$100 Question from Stuff
Describe a Flower vegetable.
$100 Answer from Stuff
Tender, eaten raw, and tops are eaten not the stems usually
$200 Question from Stuff
How are leaf vegetables eaten?
$200 Answer from Stuff
Tender and may be eaten raw or cooked
$300 Question from Stuff
What is a bulb vegetable?
$300 Answer from Stuff
Vegetables with layers of fleshy leaves surrounding
the underground part of stem
$400 Question from Stuff
What may an irregular shape of a vegetable indicate?
$400 Answer from Stuff
Inferior texture and flavor
$500 Question from Stuff
Where are the nutrients stored in a tuber?
$500 Answer from Stuff
Underground stem
$100 Question from Preparing
Where are some of the nutrients lost when cooking vegetables?
$100 Answer from Preparing
In water
$200 Question from Preparing
How does over cooking vegetables effect the flavors?
$200 Answer from Preparing
Can create unpleasant flavors
$300 Question from Preparing
What color will chlorophyll turn if over cooked?
$300 Answer from Preparing
Olive Green
$400 Question from Prepating
Vitamin C can be found in what 2 vegetables?
$400 Answer from Preparing
Bell Peppers, Tomatoes, & Raw Cabbage
$500 Question from Preparing
What is another name for fiber in vegetables? (plant part)
$500 Answer from Preparing
Cellulose
$100 Question from Storing
Where should tomatoes, potatoes, or onions not be stored?
$100 Answer from Storing
In the Refrigerator
$200 Question from Storing
What may cause vegetables to mold and spoil, besides a bruise?
$200 Answer from Storing
Moisture
$300 Question from Storing
Why should you not wash vegetables before putting them in the refrigerator?
$300 Answer from Storing
It will take off the protective coating and they will spoil quicker
$400 Question from Storing
Where should most vegetables be stored?
$400 Answer from Everything
Refrigerator
$500 Question from Storing
Why should you not use soap when washing your vegetables?
$500 Answer from Storing
It can react with the protective coating on the vegetables and
create a toxic substance
Final Jeopardy
Name 2 nutrients that are found in Green Leafy Vegetables.
Final Jeopardy Answer
Folic Acid, Vitamin K, Calcium, Magnesium
