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“MOST INFLUENTIAL ART SCHOOL IN THE UNITED STATES”

—Columbia University’s National Arts Journalism Survey

SAIC encourages investigation that is interdisciplinary, collaborative, and experimental.

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San Jose Campus3031 Tisch Way, 100 Plaza East408.236.1100www.nu.edu

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Institute of Medical Education

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April 26, 20108 www.lavozdeanza.com

Monday, April 5 1 Monday, Nov. 9 Monday, Nov. 9 Monday, Nov. 9 Monday, Nov. 9

• Margherita• Cream of Mushroom • Spring Greens Salad• Southwestern Fusilli

• Minestrone• Hawaiian Ham &

Pineapple & Green Peppers• Szechwan Beef Salad

• Comfort Station• Burgundy Beef Ragout

• Broccoli and Cheddar• Mortadella Italian Sausage,

Artichoke Hearts, Peppers, Pesto & Caesar

• Southwestern Chicken• Brocolli Bow Tie Pasta

• Grilled Mahi Mahi, Spring Greens, Lemon Caper Aioli

• New England Clam Chowder• Chef’s Choice

• Tortellini• Vegetarian Combo

• Spring Greens Salad• Southwestern Fusilli

• Tomato • Chicken Pesto

• Szechwan Beef Salad• Comfort Station

• Baby Back Pork Ribs

• Beef Vegetable• Caramelized Onion and Meatball

• Southwestern Chicken• Brocolli Bow Tie Pasta

• Grilled Halibut, Arugula, Eggplant and Basil Aioli on Sourdough

• New England Clam Chowder• Chef’s Choice

• Cream of Mushroom• Margherita

• Spring Greens Salad• Southwestern Fusilli

• Minestrone• Hawaiian Ham &

Pineapple & Green Peppers• Szechuan Beef Salad

• World Risotto Tour• Marinated Beef Carne Asada Ri-

sotto, Pasilla Peppers, Cotijo Cheese, Mole Sauce and Ancho Cream

• Broccoli & Cheddar • Mortadella Italian Sausage,

Artichoke Hearts, Peppers, Pesto & Caesar

• Southwestern Chicken• Broccoli Bow Tie Pasta

• Rock Shrimp Roll with a Lemon Caesar Aioli, Spring Greens and

Roasted Peppers

• New England Clam Chowder• Chef’s Choice

• Chicken Noodle• Vegetarian Combo• Chinese Chicken

• Mediterranean Pasta

• Vegetable Soup• BBQ Chicken w/ Green

Onions• Chinese Chicken

• Mediterranean Pasta

• Chicken Noodle• Vegetarian Combo• Chinese Chicken

• Mediterranean Pasta

• Vegetable Soup• BBQ Chicken

with Green Onions• Chinese Chicken

• Mediterranean Pasta

• Tortellini Vegetable• Margherita

• Spring Greens Salad• Southwestern Fusilli

• Tomato• Chicken Pesto

• Szechuan Beef Salad• Asian Ginger, BBQ Pork, Green Onion, Carrot, Oyster Sauce and

Baby Bok Choy, Risotto

• Beef Vegetable• Caramelized Onion and

Meatball• Southwestern Chicken• Brocolli Bow Tie Pasta

• Seared Salmon Orange Curry Cream, Fried Onion, Arugula on

Green Scallion Pancake

• New England Clam Chowder• Chef’s Choice

Tuesday, March 2 Wednesday, March 3 Thursday , March 4 Friday, March 5

Monday, March 8 Tuesday, March 9 Wednesday, March 10 Thursday , March 11 Friday, March 12

Monday, April 19 Tuesday, April 20 Wednesday, April 21 Thursday , April 22 Friday, April 23

Monday, April 26 Tuesday, April 27 Wednesday, April 28 Thursday , April 29 Friday, April 30Monday, April 5 1

Monday, Nov. 9

Monday, Nov. 9

Monday, Nov. 9

Monday, Nov. 9

• Margherita• Cream of Mushroom • Spring Greens Salad• Southwestern Fusilli

• Minestrone• Hawaiian Ham &

Pineapple & Green Peppers• Szechwan Beef Salad

• Comfort Station• Burgundy Beef Ragout

• Broccoli and Cheddar• Mortadella Italian Sausage,

Artichoke Hearts, Peppers, Pesto & Caesar

• Southwestern Chicken• Brocolli Bow Tie Pasta

• Grilled Mahi Mahi, Spring Greens, Lemon Caper Aioli

• New England Clam Chowder• Chef’s Choice

• Tortellini• Vegetarian Combo

• Spring Greens Salad• Southwestern Fusilli

• Tomato • Chicken Pesto

• Szechwan Beef Salad• Comfort Station

• Baby Back Pork Ribs

• Beef Vegetable• Caramelized Onion and Meatball

• Southwestern Chicken• Brocolli Bow Tie Pasta

• Grilled Halibut, Arugula, Eggplant and Basil Aioli on Sourdough

• New England Clam Chowder• Chef’s Choice

• Cream of Mushroom• Margherita

• Spring Greens Salad• Southwestern Fusilli

• Minestrone• Hawaiian Ham &

Pineapple & Green Peppers• Szechuan Beef Salad

• World Risotto Tour• Marinated Beef Carne Asada Ri-

sotto, Pasilla Peppers, Cotijo Cheese, Mole Sauce and Ancho Cream

• Broccoli & Cheddar • Mortadella Italian Sausage,

Artichoke Hearts, Peppers, Pesto & Caesar

• Southwestern Chicken• Broccoli Bow Tie Pasta

• Rock Shrimp Roll with a Lemon Caesar Aioli, Spring Greens and

Roasted Peppers

• New England Clam Chowder• Chef’s Choice

• Chicken Noodle• Vegetarian Combo• Chinese Chicken

• Mediterranean Pasta

• Vegetable Soup• BBQ Chicken w/ Green

Onions• Chinese Chicken

• Mediterranean Pasta

• Chicken Noodle• Vegetarian Combo• Chinese Chicken

• Mediterranean Pasta

• Vegetable Soup• BBQ Chicken

with Green Onions• Chinese Chicken

• Mediterranean Pasta

• Tortellini Vegetable• Margherita

• Spring Greens Salad• Southwestern Fusilli

• Tomato• Chicken Pesto

• Szechuan Beef Salad• Asian Ginger, BBQ Pork, Green Onion, Carrot, Oyster Sauce and

Baby Bok Choy, Risotto

• Beef Vegetable• Caramelized Onion and

Meatball• Southwestern Chicken• Brocolli Bow Tie Pasta

• Seared Salmon Orange Curry Cream, Fried Onion, Arugula on

Green Scallion Pancake

• New England Clam Chowder• Chef’s Choice

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Thursday , March 11

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Friday, April 23

Monday, April 26

Tuesday, April 27W

ednesday, April 28Thursday , April 29

Friday, April 30

April 26, 2010 9

April 26, 201010 www.lavozdeanza.com

In Motion

April 26, 2010 11www.lavozdeanza.com

12 April 19, 2010www.lavozdeanza.com

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