Download - Informal Dining 16.01 - Four Leaf Clover Catering & Events · Seafood, meat and veggie paella We can cook our paellas in a range of pans so you can have 20 guests to your party or

Informal Dining Sometimes when arranging a party, a buffet or three course meal doesn’t quite work. Perhaps, you don’t want guests to sit formally, or maybe you just want to start the party on a different footing...Here are some ideas that might help

An afternoon teaThis menu is from a previous wedding where we prepared two courses, one savoury and one sweet. We served the savoury course with wines and water and the sweet course on three tiered cake stands, with champagne and pots of tea.For the savoury course;Smoked salmon roulades with cream cheese and chives, Asparagus wrapped in Parma ham, Tomato, basil and mozzarella tartsSlices of turkey and ham pie served with pickles and chutneys Chicken liver parfait and wild mushroom pate with crostini

For the sweet course we will serve the following; Top Tier: Heart Shaped Lavender Shortbread; Florentines and Lemon and berry tartsMiddle Tier: Homemade scones with clotted cream and strawberry jamBottom Tier: Macaroons; Glazed Fruit Tarts and Chocolate dipping pot served with strawberries and marshmallows on sticks

Finger Sandwiches with no crusts: Rare beef with horseradish and rocket; Flaked Tuna, red onion and coriander; Cucumber and lemon and Honey roast ham, tomato and apricot Chutney

Four Leaf Clover Foods Ltd

Low Furrow Barns · Pebworth Road · Dorsington · Warwickshire · CV37 8APT 01789 773000 · E [email protected] · W www.four-leaf.co.uk

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Seafood, meat and veggie paella We can cook our paellas in a range of pans so you can have 20 guests to your party or 150...




BarbequeHomemade beef burgers with tomato chutneyPork, sage and apple sausagesCajun salmon fillets with a lime and coriander dressing Spiced lamb shish kebabs with yoghurt and mintPork ribs in a sticky BBQ Marinade Chicken satay’s with a spiced peanut sauce Roasted Mediterranean vegetable kebabsMediterranean vegetable & grilled halloumi Stuffed peppers filled with a Moroccan cous cous.

Roast Hog and Lamb Menus A whole spit roasted free range pig with crackling, sage and onion stuffing and apple sauce Roast legs of Warwickshire lamb stuffed with garlic and rosemary served with mint sauce and redcurrant jelly

Salads and accompaniments Coleslaw with apple and red cabbage Waldorf salad (apple, celery and walnuts in a creamy mayonnaise)Garden salad with a honey and mustard dressing Potato and spring onion salad Tomato, mozzarella, red onion and basil salad Buttered corn on the cob




Bowl foodOften, at parties and corporate events, guests are standing and need food to be brought to them that looks amazing but that’s easy to eat. More substantial than canapés, choose several different bowls to interest your guests.

Slow cooked blade of beef with red wine, shallots, field mushrooms and dauphinoise potato Thai green chicken curry with soya, coriander and rice Char grilled halloumi and roasted Mediterranean veggies with a spiced tomato sauce and garlic and rosemary roasted new potatoesSalmon, smoked cod and prawn fish pie topped with parsley and dill Shredded confit of duck served on crisp roasted vegetables with a plum jusRoasted lamb rump served with minted new potatoes and a garlic rosemary gravyApple and sage sausages served with a chive mash and redcurrant gravySirloin steak strips and homemade chips served with béarnaise sauce Traditional homemade lasagne served with garlic bread Chilli con carne served with rice and sour cream




Download - Informal Dining 16.01 - Four Leaf Clover Catering & Events · Seafood, meat and veggie paella We can cook our paellas in a range of pans so you can have 20 guests to your party or

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