bar & bistro menu

LIGHT BITES WHITEBAIT set on lemon scented leaves with aioli & lemon mayo £7.00 VEGETABLE SAMOSAS served with sweet chilli dipping sauce V £7.00 DEEP FRIED CALAMARI with citrus mayo £7.00 SMOKED CHEESE NACHOS topped with chilli prawns, served with sour cream & lime wedge £8.50 TRIO OF SPRING ROLLS, turkey & sage, shredded duck & fruity chicken with aioli & hoisin dipping sauces £8.00 HALLOUMI SKEWERS with sweet potato & cherry tomato served on roasted beetroot, drizzled with balsamic glaze V £7.00 PORTLAND CRAB CAKES with a sweet chilli dipping sauce £8.50 SMOKED SALMON PARCEL filled with guacamole & a Dorset poached egg on toast £8.50 HOMEMADE SAUSAGE ROLL with cranberry & pork filling in puff pastry and served warm with cranberry & apple dipping pot £7.00 CRUSHED AVOCADO on sourdough toast, topped with a poached Dorset egg, served with a lemon wedge V £7.00 DORSET BLUE VINNY PANKO BREADED MUSHROOMS, served with a blue cheese & spinach cream V £7.00 CHESIL CHEESEBOARD, Dorset blue vinny & coastal cheddar wedges, goats cheese with mixed stuffed olives, candied beetroots £9.00 with balsamic, served with crackers & Portland pickle

JACKET POTATOES Choose from a classic English jacket or sweet potato jacket. Served with a side salad £8.00 QUINOA, CANDIED BEETROOTS & MELTING BRIE V – with a beetroot glaze SUNDRIED TOMATO, ROCKET LEAF, AIOLI & HALLOUMI V PULLED PORK, APPLE CHUTNEY & DORSET SMOKED RED MANGO CHICKEN in a spicy curried mayonnaise with sultanas & apricot ROASTED GRAPE, GOATS CHEESE & DORSET HONEY CHILLI CON CARNE with sliced avocado, sour cream & Dorset red smoked Cheddar nachos

SANDWICHES Served on white or granary bread with a small mug of soup & sea salt crisps (add a side of chips or sweet potato fries £2) PORTLAND CRAB with lemon mayo & black pepper £9 DORSET SMOKED RED CHEDDAR with crispy pancetta & homemade bacon jam £7 DORSET EGG & BABY CRESS with peppered mayonnaise £7 MANGO CHICKEN in a spicy curried mayonnaise with sultanas & apricot £7 HONEY GLAZED GAMMON with a Dijon mayonnaise £7 SMOKED SALMON with a candied beetroot horseradish £9 SPICED HUMMUS, pumpkin jam & sliced avocado G V vegan £7

MUG OF SOUP served with a cottage roll

£5

FAVOURITES DORSET HONEY ROASTED HAM, EGG & FRIES £10.00 home cooked honey roasted ham with 2 Dorset eggs, fries & a pot of Portland pickle HOMEMADE STEAK & JURASSIC ALE WEDGE £11.00 served with rustic fries, peas & jug of gravy CHICKEN & TARRAGON CREAM £12.00 chicken breast coated with a Dorset cream & tarragon sauce, served with crushed new potatoes & seasonal vegetables LAMBS LIVER & BACON £10.00 on a colcannon potato cake with garden peas & sweet onion gravy HOMEMADE PORK & BEEF MEATBALL LASAGNE £9.50 served with a small chickpea, quinoa & beetroot salad BEETROOT & RICOTTA TORTELLINI V £9.50 tossed with pesto, baby spinach & candied beets WILD MUSHROOM, SPINACH & BUTTERNUT RISOTTO – vegan £9.95 topped with vegetable crisps & asparagus fritters CHILLI CON CARNE WITH WILD BASMATI RICE £10.50 topped with crispy pancetta, served with sour cream & Dorset red smoked Cheddar tortilla chips

FISH PORTLAND CRAB CHOWDER small £10.50 regular £15.95 prawns, mussels, Lyme Bay scallops, smoked haddock & potatoes in a rich cream sauce ESCALOPE’S OF SALMON £12.50 pan seared & served on a sweet potato cake with baby spinach, vine tomatoes with a locally picked sorrel cream sauce COD & CHIPS small £10.50 regular £13.50 sustainable cod in a crispy Chesil ale batter, with fries, peas minted butter & tartare sauce PORTLAND CRAB MAC & CHEESE £9.95 a pot of homemade macaroni cheese with chunks of Portland crab topped with a herb crust

Dinner menu served in bistro from 6pm every evening

PARSNIP & PORTLAND HONEY SOUP V A delicious thick soup blended with parsnips & honey,

drizzled with local cream PORTLAND CRAB & CRAYFISH TOWER

A combination of Portland crab & crayfish tails sat on leaves, tomato & cucumber, dressed with lemon mayonnaise

SMOKED SALMON WAVES Waves of smoked salmon sat on lemon scented leaves with

a fine black egg caviar, crème fraiche & pickled samphire CHICKEN LIVER & WHISKY TERRINE

A rich homemade pate of chicken livers roasted with Whisky served with mini brioche rolls & Portland pickle

WESTCOUNTRY BRIE & BLACKBERRY TARTLET V Roasted wild blackberries in a pastry tartlet, topped with melting local

brie with Winter berry confiture & fruit glaze ALL STARTER COURSES £6.75 EACH

~~~ MEDALLIONS OF VENISON SADDLE £22*

Medallions of venison pan seared, sat on a sausage meat & venison croquette cake with potato gratin, braised red cabbage, & baby spinach,

topped with a juniper berry deep red wine jus DORSET RED & BRAMLEY APPLE CHICKEN £16

A succulent chicken breast filled with Dorset red smoked cheese & bramley apple & sage stuffing, wrapped in pancetta, sat on sautéed

potatoes with baby spinach, coated with a Dorset cider jus LOCALLY SOURCED BELLY OF PORK £16

A melt in your mouth pork belly braised in Dorset milk sat on roasted tarragon potatoes with candied beetroots

topped with a fine wild garlic red wine sauce ROASTED FILLETS OF SEA BASS £18

Sat on a creamy mash with locally picked samphire, baby spinach & vine tomatoes surrounded by a Portland crab cream

SUPREME OF SALMON WITH PESTO CRUST £18 A generous supreme of salmon with a basil pesto crust

wrapped in leeks, sat with sweet potato mash, cherry tomatoes & asparagus with a Dorset dill cream

BUTTERNUT SQUASH PITHIVIER V £16 A pastry case filled with butternut squash, red wine glazed shallots & walnuts topped with melting goats cheese, sat with a tomato fondue

DESSERTS BELOW £6.75 EACH

* WHEN DINING ON INCLUSIVE RESIDENTIAL MENU £5 SURCHARGE FOR * DISHES

PORTLAND PLATTERS All served with dipping pots, crusty bread & salad garnish—Perfect for sharing FIELD PLATTER V £12.00 Vegetable samosas, halloumi kebabs & panko breaded blue vinny mushrooms FARM PLATTER £14.00 Cranberry sausage roll, spring rolls & chicken liver & whisky terrine OCEAN PLATTER £18.50 Portland crab, smoked salmon, whitebait & calamari strips

FROM THE GRILL 8OZ SIRLOIN STEAK * £22.00 GRILLED TERIYAKI CHICKEN £14.00 FILLETS OF SEABASS £15.00 All served with a small chickpea, quinoa & beetroot salad, sweet potato fries & onion rings Add a grill sauce, PEPPERED, DORSET BLUE VINNY, OR PORTLAND CRAB CREAM £3.50

HOMEMADE BURGERS Served in brioche buns with rustic fries, onion rings & barbeque sauce WESSEX STEAK £12.00 local beefsteak burger with caramelised onions & gruyere cheese CANDIED BEETROOT V £12.00 candied beetroot & sweet potato burger topped with avocado, served with beetroot horseradish PORTLAND CRAB & LOBSTER £12.00 served with tartare sauce & a wedge of lemon

HOMEMADE DESSERTS £6.75 each

TRIO OF OREO SHORTBREAD Handmade Oreo shortbread with piped Dorset cream & Winter strawberries, finished with our own Heights cookie dough ice cream SALTED CARAMEL PEAR TART TATIN Poached pears then baked in salted caramel under a puff pastry lid topped with a star anise ice cream (or vanilla custard) SWEET MAPLE BREAD & BUTTER PUDDING Dorset eggs, cream, mixed dried fruit baked with maple sauce, capped with Dorset honey & rosemary ice cream (or vanilla custard) VANILLA BEAN SPIKED CINNAMON CHEESECAKE Biscuit base topped with creamy cheese studded with vanilla & cinnamon, crowned with sweet cranberry ice cream PORTLAND MESS Crushed meringues, Dorset whipped cream & strawberries PORTLAND BILL LIGHTHOUSE – OUR CLASSIC Set on Portland rock candy, layers of raspberry sorbet & vanilla ice cream topped with Dorset ice cream & an orange sorbet beam HOMEMADE ICE CREAM—see the board for our homemade delicious varieties! DORSET CHEESE Blue vinny, brie, coastal cheddar, served with crackers & grapes

SIDES served with a main meal £3.95

Curried sweet potatoes, with coconut & mint Cauliflower & broccoli cheese Brussel sprouts, crispy pancetta & sherry cream Candied beetroots & honey glazed carrots Steamed vegetables House salad Buddha bowl—chickpeas, beets & hummus Sweet potato fries Rustic fries Skinny fries