Download - HomeMade Menu

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Page 1: HomeMade Menu

MENU CALL: 409 - 4 - CallSD (409-422-5573)

EMAIL: [email protected]

*We use farm-fresh produce, hand-picked from J.E. Perry Farms. We use fresh-homemade paneer (cheese) and ghee

(clarified butter). All items are made-to-order and freshly prepared.

*We cut you a 10% check on the net amount of all referred orders.

*Save $35 to $100, find out about our loyalty program.

Page 2: HomeMade Menu

FRESH & HEALTHY GOURMET HOMEMADE SOUPS, DISHES AND DESSERTS

SOUPS

Tomato Bisque

(Smooth tomato puree seasoned and simmered with savory spices in a creamy

vegetarian broth highlighted with sweet cream)

TRAY SIZES: (1/2) Half Tray serves 20 to 25 (F) Full Tray serves 45 to 50 (XL) Extra Large Tray serves 65 to 70

$50 $75 $105

Cream of Mushroom

(Domestic mushrooms simmered in a garlic scented broth with onions and

light cream)

$50 $75 $105

Soup - Sweet Corn Vegetable

(Mouth-watering Indo-Chinese soup with sweet corn, spring onions and cream

combined in a thick vegetable broth)

$50 $75 $105

South Indian Rasam

(Tangy tamarind & tomato based herbal hot soup)

$40 $60 $80

$50 $70 $100 South Indian Vegetable Sambar

(Spiced lentil soup with veggies)

(1/2) F XL

HORS D’OEUVRE

Crisp Onion Fritters

(Sliced onions dipped in batter and fried to perfection)

$40 $70 $100

Mysore Bonda

(Deliciously spiced potatoes dipped in chip-pea batter and deep fried) $40 $70 $100

Vegetable Puff

(Crispy pastry stuffed with potatoes, green peas and seasoned with

herbs and spices)

$40 $70 $100

Grilled Spicy Paneer

(Seasoned paneer (farmer’s cheese) grilled with red onions and bell

peppers)

$70 $110 $160

(1/2) F XL

Tomato Bisque

Grilled Spicy Paneer

Page 3: HomeMade Menu

Dahi Vada

(Fried lentil dumplings soaked in yogurt, topped with chutneys and spices) $70 $110 $160

Gobi Manchurian

(An Indo-Chinese dish; deep fried cauliflower cooked in Manchurian sauce to

satisfy both your savory and spicy cravings) $70 $110 $160

Appetizer – Tikki-Chaat Burger

(Desi style burger with golden fried mashed potato patties seasoned with herbs and

spices, served with chutney)

$3/Pc

(1/2) F XL

MAIN COURSE

Palak Mutter Paneer

(Homemade cottage cheese cubes lightly fried & cooked in spinach puree and

peas)

$75 $110 $160

Kofta Curry

(Mouth-watering vegetable dumplings stuffed with spices, simmered in onion

sauce)

$75 $110 $160

Aloo Gobi

(An exotic blend of farm-fresh cauliflower & potato seasoned to perfection) $50 $75 $100

Achari Baingan

(Heirloom Baby Eggplant cooked with caramelized onion, tamarind, ginger,

tomato) $65 $95 $150

Tangy Bhindi

(Farm-fresh baby okra cooked with sesame, coconut, tamarind, chili) $65 $95 $150

Veg Jalfrezi

(Crunchy sautéed vegetables cooked with ginger, garlic & Indian spices) $75 $110 $160

Mushroom Mutter

(Fresh Mushrooms, green peas & paneer cheese simmered in onion masala sauce) $75 $110 $160

(1/2) F XL Kofta Curry

Gobi Manchurian

Achari Baingan

Page 4: HomeMade Menu

Maa Ki Dal

(A mix of lentils, onions, garlic, ginger with herbs and spices)

$50 $70 $100

Dill Dal

(Gently simmered black eye lentils cooked with fragrant dill) $60 $80 $105

Chole Masala

(Garbanzo beans and diced tomatoes cooked with herbs and spices)

$50 $70 $100

South Indian Beans and Aloo Palya

(Beans and Potatoes cooked to perfection in South Indian

style and garnished with fresh coconut and cilantro)

$65 $95 $150

(1/2) F XL

RICE & NOODLES

Peas Pulao

(Aromatic basmati rice cooked with peas and spices) $45 $75 $100

Veg Biryani

(Assorted mix of stir fried veggies and basmati rice seasoned with

herbs and spices)

$45 $75 $100

Vangi Bath

(Rice cooked with sautéed Indian Brinjal and spices) $45 $75 $100

Plain Rice (Choices available) $20 $35 $50

Fried Rice

(Aromatic rice stir fried with fine chopped cabbage, carrots, bell

peppers and chef-special sauce)

$45 $75 $100

Bisi Bele Bath

(Rice cooked with lentils & mixed vegetables, a delicacy of Bangalore) $45 $75 $100

Puliyogare/Puliyodharai / Pulihora

(Rice cooked special tamarind sauce and peanuts) $35 $50 $80

(1/2) F XL

Hakka Noodles

(Noodles stir fried with chopped cabbage, carrots, bell peppers and

chef-special sauce)

$45 $75 $100

Chole Masala

Fried Rice

Hakka Noodles

Page 5: HomeMade Menu

BREADS & SIDES

Fresh HomeMade Roti

(Indian Flat Bread)

$0.5/Pc

Papad/Raitha

(Roasted Lentil Crisps/Yogurt blended with cucumbers,

herbs and spices)

$20 $35 $55

(1/2) F XL

DESSERTS

Ras Malai

(Freshly made cheese patties drenched in thick sweet milk laced

with grated pistachios)

$1/Pc

Gajar Ka Halwa

(Carrots slow-cooked with milk, cashews, and nuts)

$50 $70 $100

Rice Kheer Dessert – Rice Kheer

(Slow cooked sweetened rice pudding seasoned with nuts)

$50 $70 $100

(1/2) F XL

CALL: 409 - 4 - CallSD (409-422-5573)

EMAIL: [email protected]

All orders to be placed at least 3 days prior to pickup.

All orders need to be picked up from Fremont (Ardenwood area)

A 25% deposit is required during order placement.


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