Transcript
Page 1: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Fall 2019 edition

Salted Caramel Old Fashioned

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Page 2: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

LIGHT, BRIGHT OR BUBBLY FROSÉFrozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé. 10KELLY KAPOWSKICreative Loafing’s Margarita Wars 2016 Champion! Espolon Tequila, orange blossom water, lime, prickly pear, topped with Q ginger beer and an edible orchid. 10SPAAA BLAHBLAHBLAHHendrick’s Gin, Mr. Q’s Cucumber Soda, cucumber and fresh lemon juice. 10

Feel Good drinkseach has 15mg of cbd tincture

CBD TEASlow and Low Rock n Rye, honey, lemon, iced tea. 13Spritz and chillAperol, Rey De Copa brut, CBD. 13

UNicorn NATIONjust in thymeDeep Eddy Ruby Red Vodka, fresh thyme, lemon, Q Ginger Beer. 10

EBERSON’S MANHATTANKnob Creek Single Barrel, cherry bitters, Dolin Rouge, citrus and candied bacon. 12peacemakerIron Smoke bourbon, Rattlesnake Rosie’s Apple Pie Whiskey, Fee Bros. Whiskey barrel aged bitters. 11Pumpkin smashHarleston Green blended scotch, pumpkin puree, lemon, Q ginger beer. 10Salted Caramel Old Fashioned Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10Fostering the bananaPapa’s Pilar Marquesus Blend, Tipplemans burnt sugar syrup, Giffard Banane du Brésil, smoked cinnamon bitters. 12 Bros just want to have fun!Ketel One Botanical peach and orange blossom, Truly black cherry, angostura bitters. 10Daiquiri on 7thBacardi Rum, guava nectar, lime. 9Blackberry sage margaritaCorazon Blanco tequila, blackberry puree, lime, agave, fresh sage. 9

MORNING MOODDUNK THIS DOUGHNUTAll nitro cocktail! Now on tap.Wild Turkey 101 Rye, Grind Espresso Liqueur, cold brew, black walnut bitters and a powdered doughnut. 11mimosasChoose from: ginger, prickly pear, passion fruit, peach. 10MicheladaBold spices, lime topped, Stella Artois, chili salt rim. 8W.T.Fun! Sparkling wine with FUN! Choose from: POP Rocks 9 | Hyppo Pop 12

Page 3: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Fostering the BananaPapa’s Pilar Marquesus Blend, Tippleman’s burnt sugar syrup, black walnut and orange bitters.

Page 4: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

CANTINE MASCHIO PROSECCO BRUT SPLIT (ITALY)Crisp apple, melon & juicy citrus with notes of honey. b6

rey d copas (spain)Yeasty, plump and heavy with apple and pineapple. g6

FLEUR DE PRAIRIE rose (cotes de provence, FR)Crisp & light with juicy red-currant fruitiness. g8 | b32

POQUITO moscato SPLIT (Spain) Fresh fruit and honey with a pleasing, sweet finish. b10

Zen Garden Riesling (Germany) Plump, peachy fruit tones are elegantly offset by fresh acidity & a lean mineral undertone. g8.5 | b25

Stemmari Pinot grigio (Italy)Lively, zesty, and refreshing flavors of green apple, Asian pear and lemon-citrus. g8

nobilo sauvignon blanc (marlborough, nz)Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple. g8.5

ST. SUPERY SAUVIGNON BLANC (Napa Valley)Vibrant melon and tropical fruit. g12 | b36

CANYON ROAD CHARDONNAY (california)Medium-bodied with notes of crisp apple, ripe citrus and just a hint of cinnamon spice. g8 | b24

Toad hollow chardonnay (healdsburg, ca)Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness. g9

chalk hill chardonnay (sonoma coast, CA)Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging. g13

BABE sparkling rose (california)Served in the cutest can. c8

SPARKLING & WHITE

We hope you’re as excited about our rare spirits collection as we are. Please check with yourserver to confirm current availability.

Page 5: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Pombré MOCKTAILPomegranate juice, lime, ginger and coconut milk.

Bros just want to have fun!Ketel One Botanical peach and orange blossom, Truly black cherry, angostura bitters.

Page 6: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

CANYON ROAD PINOT NOIR (california) Rich, fruit forward easy drinking. g8 | b24

meiomi pinot poir (monterey/santa Barbara/sonoma, ca)Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha. g12.5

diseno MALBEC (Argentina)Dark berries, bittersweet chocolate and blackberry jam. g8

VELVET DEVIL MERLOT (columbia valley)Dark cherry, cedar, pipe tobacco, anise and stone. g8.5 | b25

CANYON ROAD CABERNET (california)Medium-body with flavorful hints of raspberry & spice. g8 | b24

merf Cabernet Sauvignon (columbia valley, wa)Balanced, soft and approachable. With flavors of blackberry, toffee and subtle spice notes this wine has silky tannins and a lasting finish. g10

Bacon Red Blend (central coast. CA)Warm red tones wrap around bold, rich, and juicy flavors with a mouthwatering finish. g12 | b36

hahn gsm BLEND (Central Coast, ca)Inspired by the Rhône blends of Southern France, our GSM combines the character of each component into rich layers of flavors and textures. g9.5

FAUST CABERNET SAUVIGNON (Napa Valley)Lush and full bodied. A house favorite! g17 | b51

RED WINE

We hope you’re as excited about our rare spirits collection as we are. Please check with yourserver to confirm current availability.

Page 7: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

1792 RIDGEMONT RESERVE1792 is the year Kentucky became a state; creamy vanilla, stewed apples, chicory and hickory. 10ANGEL’S ENVY PORT FINISHA port-finished bourbon with such smooth complexity, you’ll beg for another sip. 14BASIL HAYDEN’SLight and soft with rye, wood polish, pepper, vanilla, and a hint of honey. 13BLANTON’SThe first single barrel bottling named after Col. Albert Bacon Blanton; a sweet bourbon& one of Roger Perry’s favorites. 17BOOKER’SVanilla, fruit, and spice with a honeycomb candy heart that stands up to the oak. 18BUFFALO TRACE Sweet, fruity, and spicy with brown sugar and oak. 11BULLEIT BOURBON This bourbon has a high rye content and rich oak aromas with a hint of vanilla from 7 years in small batch barrels. 11CALUMET FARMSGlowing with butterscotch and soft oak, a harmonious perfection of wood and caramel. 15COLONEL E.H. TAYLOR SMALL BATCH Made by hand, this small batch bourbon has been aged inside century old warehouses constructed by Col. Taylor. 11Cooper’s CraftSoft lemon custard and baked apple notes layered over a bed of toasted and fresh oak character. 13Eagle RareBold, dry and delicate with notes of candied almonds and very rich cocoa. 11ELIJAH CRAIG SMALL BATCH Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and lovely creme anglais. 13FOUR ROSES SINGLE BARRELPlummy and fruity with lots of character. 13FOUR ROSES SMALL BATCH A well-balanced bourbon that’s got a bright oak that doesn’t go overboard. 10HUDSON FOUR GRAIN BOURBON Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley. 25Horse Soldier Straight bourbonOak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. 14Horse Soldier Small BatchCaramel, honey, butterscotch, woodiness, cashew and spiced raisin with a hint of toffee 17Horse Soldier Signature Barrel StrengthA deep inhale provides the nose sweet aromas with honey, apples, citrus, toffee and leather. 23

BOURBON All pours are 2 oz

Page 8: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

JEFFERSON’S SMALL BATCHRare as hen’s teeth; very oaky, with soft wheat, plummy fruit and rich fudge. 15JIM BEAM SINGLE BARRELDistinct flavor and hints of caramel, oak and orange. 13KNOB CREEK Hand bottled; smooth with strong herbal aromas. 13MAKER’S MARK One of the most distinctive and softest of all bourbons. 11Maker’s 46Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel. 11Maker’s Mark Cask StrengthRicher, more robust flavors of spice, vanilla and smoke. 16MICHTER’S BOURBON SMALL BATCHA short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end. 17High West American PrairieStrong notes of vanilla and caramel married with notes of blood oranges and dark cherries. 12Russell’s Reserve Datz BarrelDeeply complex flavors of caramel, licorice, and vanilla made exclusively for Datz. 15Stagg jrRich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. 16WiDOW JANE 10 YearDeep cherry notes and a light, tannic finish. 21WILD TURKEY RARE BREEDA total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol. 16Wild Turkey LongbranchCreamy mouthfeel nicely compliments the bourbon’s sweeter notes of honey and orange. 12WOODFORD double oakedA nice mixture of sweet vanilla, leather and charred oak. 19WOODFORD ReserveSlightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak. 15

BOURBON All pours are 2 oz

Page 9: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Spritz and chillAperol, Rey De Copa brut, CBD.

PeacemakerIron Smoke bourbon, Rattlesnake Rosie’s apple pie whiskey, Fee Bros. whiskey barrel aged bitters.

Page 10: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

We hope you’re as excited about our rare spirits collection as we are. Please check with yourserver to confirm current availability.

RYE WHISKEYANGEL’S ENVY FINISHED RYEBrown sugar and spice aroma followed by vanilla oak, maple sugar and a dry, but sweet finish. 27BULLEIT RYE Aged in white oak barrels that are charred to the maximum before being filled. 11HIGH WEST DOUBLE RYE A feisty, high rye 2-year-old marries a saddle smooth 16-year-old. 13HUDSON WHISKEY MANHATTAN RYE 100% whole grain rye whiskey with floral notes and a smooth finish. 26Jack Daniel’s Tennessee RyeSpice, banana, oak, marshmallow, char and a bit of orchard fruit. 10 KNOB CREEK RYE WHISKEYBold rye spiciness with undertones of vanilla and oak. 15MICHTER’S RYE Matured to perfection in bourbon-soaked white oak barrels. 17RITTENHOUSEA truly noble rye whiskey. 8Russels Reserve Rye 6 year Caramel, rye, vanilla and wood completely dominate. 15SAZERAC 6 year RYEAromas of clove, vanilla, anise & pepper. Subtle notes of candied spice & citrus. 10TEMPLETON RYE Smooth and spicy with a clean finish. 12WHISTLE PIG 10 YEAR RYE 100 proof. Aged for a minimum of 10 years in oak. 29WHISTLE PIG 15 YEAR RYE Loads of butterscotch, baking spice and leather. 60WHISTLE PIG OLD WORLD63% Madeira. 30% Sauternes. 7% Port. The bold attributes of rye whiskey with the grace and elegance of European casks. 37 Lock, Stock & BarrelNotes of banana bread, candied ginger, and vanilla, with a touch of charred wood lurking the background. 58WOODFORD RYE A dash of sweetness followed by aged oak, rye bread and raisins. 15WILD TURKEY 101 RYE Big, broad vanilla and spice notes on bold rye. 10

Page 11: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Salted Caramel Old Fashioned Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters.

Page 12: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Bernheim WheatedA nice balance of tart fruit, florals, and heavier sugary notes. 10.5

DEATHS DOOR WHITE WHISKEY Double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton. 11

HUDSON SINGLE MALT WHISKEY An American interpretation of traditional Scottish Whiskies with 100% malted barley aged in small oak casks. 18

High West CampfireVanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices, nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. 19

JACK DANIELS SINGLE BARRELPersonality and character derived from charred oak barrels; nice mixture of light fruits. 15

GENTLEMAN JACK Fruit and spice with a finish that is both silky and warm. 13

SLAUGHTER HOUSE Honey, marmalade and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit. 13

ST. GEORGE SINGLE MALT WHISKEY An amazingly smooth rainbow of sweet fruit & floral aromas. 22

CANADIAN CLUB RESERVE 9 YEARToffee, fig and peppery spice aromas. 8

CROWN ROYAL RESERVE Balanced and complex with apple aromas complemented by oak, cinnamon, and vanilla. 18

JAPAN Hakushu 12 year Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Honey, lemon and a little ginger. 35

YAMAZAKI SINGLE MALT 12 YeaR Crisp with notes of pineapple, citrus, flowers, dried herbs and a little oak. 35

YAMAZAKI SINGLE MALT 18 YeaR Wood resin and a floral character with zest and sherried peels with a finish of fruit and zest. 105

UNITED STATESWHISKEYAll pours are 2 oz

CANADA

Page 13: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

IRELANDJameson Caskmates Stout Edition Triple-distilled smoothness finished in stout-seasoned casks; notes of cocoa, coffee and butterscotch. 13

Jameson The Cooper’s CrozeFocusing on the profound influence that wood yields on a whiskey’s character: virgin American oak, seasoned bourbon and Iberian sherry barrels. 25

REDBREAST 12 YEAR OLDBeautifully balanced, pure pot still whiskey with a warm texture and spicy kick. 14

TEELING IRISH WHISKEY Matured in rum casks for added spice. 10

WHISKEYAll pours are 2 oz

House Stark – Dalwhinnie Winter’s FrostMedium-bodied and sweet, with red apples, apricots, milk chocolate, and white pepper. 10

House Tully – Singleton of Glendullan Selectstraightforward and approachable, with green apples, orange juice, and delicate spice. 10

House Targaryen – Cardhu Gold ReserveMalt and honey on the subtle nose, with a hint of cinnamon. Medium-bodied, with milk chocolate, caramel, and youthful oak. Jaffa orange and gentle spice in the relatively short, spiky finish. 10

House Lannister – Lagavulin 9 Year OldFull on the palate, with toffee apples, cinnamon, earthy peat, and smoked haddock in salted butter. 12

The Night’s Watch – Oban Bay ReserveNicely textured in the mouth, with tangerine segments in cream, developing nuttiness, milky coffee, and a hint of char. 12

House Greyjoy – Talisker Select ReserveSweet smoke and citrus fruit on the palate, then more overt peatiness comes to the fore with soft toffee. 12

House Baratheon – Royal Lochnagar 12 Year OldLight, with brittle toffee, soft fruit notes, and oak. 10

House Tyrell – Clynelish ReserveOffers classic Clynelish waxiness, with tropical fruits, honey, and subtle smoke. 12

Game of Thrones All pours are 1 oz

Page 14: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

ABERLOUR 12 YEAR OLD (Speyside)Sherry wood gives this a nutty, christmas-cake character and buttery texture. 20

ABERLOUR A’BUNADH (Speyside)A cask-strength, non chill filtered malt matured in sherry casks; currant, blood orange, nuts, spice and a whiff of smoke. 38

AUCHENTOSHAN AMERICAN OAK (Lowland) Matured exclusively in first-fill bourbon casks, this is a vanilla-rich and fruity whisky. 14

AUCHENTOSHAN THREE WOOD (lowland)Matured in Pedro Ximenez sherry, bourbon and oloroso sherry casks, the palate is reminscent of thick, black forest cake. 26

BALVENIE 12 YEAR OLD Doublewood (Speyside)Deliciously creamy, vanilla-rich limited edition whisky. No more than 300 drawn from a single doublewood cask. 25

Balvenie Caribbean Cask 14 Year Old (Speyside)The traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit. 27

BALVENIE 15 YEAR OLD SINGLE BARREL (Speyside)Individually numbered from selected single sherry casks, this is both fruity and honeyed with an excellent finish. 35

BALVENIE 17 YEAR OLD DOUBLEWOOD (Speyside)Dried fruits, sherbet spice, cinnamon and toasted almonds, layered with creamy toffee, traces of oak and deep vanilla. 45

BALVENIE 21 YEAR OLD PORTWOOD (Speyside)Surprisingly delicate. Abounding, yet fine. Her sublime mouthfeel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey. 70

Bruichladdich Islay Barley Scottland (Islay)Firm, muscular and more complex than expected. 20

BRUICHLADDICH “THE CLASSIC LADDIE“ SCOTTISH BARLEY (Islay)Chosen to represent the classic, unpeated distillery style. 16

BRUICHLADDICH PORT CHARLOTTE SCOTTISH BARLEY (Islay)The power of peat with the elegance, complexity and floral topnotes for which Bruichladdich is famous. 18

GLENFARCLAS 21 YeaR (Speyside) A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. 38

SINGLE MALT SCOTCH

Page 15: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

GLENFIDDICH 12 YEAR OLD (Speyside)This classic speyside was the winner of a gold 13.50

GLENFIDDICH 15 YEAR OLD (Speyside)Non chill filtered, this is classic Glenfiddich, but with added complexity and character. 16

GLENFIDDICH 18 YEAR OLD (Speyside)This 18 year old from Glenfiddich’s core range was matured in a mix of oloroso sherry and bourbon casks. 33

GLENFIDDICH 21 YEAR OLD (Speyside)Finished in 21 Year Old Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth. 52

glen grant 12 year old (speyside) More rich, sweet red apple notes. Golden barley in the background. 15

GLENMORANGIE THE ORIGINAL 10 YEAR OLD (Highland) Medium-bodied and gently warming, with pleasant spicy notes. 14

GLENROTHES bourbon CASK RESERVE (speyside) Soft mellow, creme brulee and berry fruits on the palate with smooth, sweet medium length finish. 20

THE GLENLIVET 12 YEAR (speyside) Bright and lively blend with well-balanced fruity and strong pineapple notes. 16

HIGHLAND PARK 12 YEAR OLD (Orkney)Soft heather-honey flavors with rich spice and a wisp of smoke. 15

HIGHLAND PARK 18 YEAR OLD (Orkney)A touch sweeter than the 12 year with notes of heather, toffee, polished leather and peat smoke. 25

LAPHROAIG 10 YEAR OLD (ISLAY)Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt. 15

LAGAVULIN 16 YEAR OLD (Islay)PEAT! Smoky oak, sea salt, orange, toffee and spice. 22

MACALLAN 12 YEAR (Speyside)Spice and some orange in the mix and a taste shaped by toffee & candy notes.

MACALLAN 18 YEAR OLD (Speyside)Another contender for the world’s best single malt. Lots of sherry, oak, and spice. 75

SINGLE MALT SCOTCH

Page 16: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

BALLANTINE’S 12 YEARCreamy texture with floral, honey and oaky vanilla notes. 12

Buchanan’s deluxe 12 year Soft and fruity flavor, with orange and chocolate notes. 14

COMPASS BOX GREAT KING STREET ‘THE ARTIST’S BLEND’Superior lowland grain whisky aged in first-fill barrels blended with generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity. 11

COMPASS BOX HEDONISMNothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak. 30

COMPASS BOX ORANGERIESmooth, sweet blended scotch infused with hand-zested peel of navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves. 15

COMPASS BOX PEAT MONSTERYou get what you ask for; lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice. 25

COMPASS BOX THE SPICE TREEAn extraordinary spice rack of flavors from clover, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other. 19

COMPASS BOX DOUBLE SINGLE18 year Glen Elgin single malt married with a 24 year Port Dundas single grain whiskey. Soft citrus fruit and gentle vanilla tones. Unique and rare!!! 40

JOHNNIE WALKER GOLD LABELFudge notes, drying sherry, dried prunes, vanilla and heather honey. Water brings notes of classic light Walker smoke and candied fruit. 26.50

JOHNNIE WALKER BLACKAn iconic blend of almost 40 whiskies makes for a silky sip of vanilla, butterscotch, peat smoke and glazed pecans. 16

MONKEY SHOULDERSmooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails. 11

THE FAMOUS GROUSEWell-balanced with oak and sherry aromas, citrus and full of speyside fruit. 9

BLENDED SCOTCH All pours are 2 oz

Page 17: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

Pumpkin SmashHarleston Green blended scotch, pumpkin puree, lemon, Q ginger beer.

Page 18: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

We hope you’re as excited about our rare spirits collection as we are. Please check with yourserver to confirm current availability.

BOOKER’S 30th anniversaryThe taste profile of this bourbon is lighter than most batches of Booker’s, with a quick, dry finish that does not overpower your palate, and offers robust notes of vanilla and oak from the mingling of whiskies present in this release. 55 KNOB CREEK 25th anniversary Bold and delicious, with charred oak, allspice & tobacco against a blanket of sweet vanilla. 41Little Book Chapter 01: the easyFeatures uncut, unfiltered Kentucky Straight Boubon blended with corn whiskey, rye whiskey, and malt whiskey. 26Hochstadter’s Family Reserve 16 Year Rye Take a sip to find a chewy mouthfeel, with more vanilla and spice, oak, dark chocolate, and cocoa powder. 50WHISTLE PIG BOSSHOG - IV “the black prince” The fourth Boss Hog release was distilled at Midwest Grain Products (MGP) in Indiana. This straight rye whiskey aged for 14 years and is bottled at cask strength of 119.2 proof. 108WHISTLE PIG BOSSHOG - V “the spirit of mauve”This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. 108WILD TURKEY masters keep 17 YEARAged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak. 42WILD TURKEY masters keep DECADESAn extraordinarily enjoyable whiskey with the finesse and deep character of older bouron, anchored by the bold, balanced, and vibrant backbone of younger bourbon. 42BRUICHLADDICH OCTOMORE EDITION 8.1 167 PPM 5 year (Islay)Super heavily peated. 44GLENROTHES JOHN RAMSAY LEGACY BOTTLING (Speyside)Hand-selected second-fill American oak sherry casks from vintages ranging 1973-1987. Flavors of spice, mango, blood orange, vanilla, dark chocolate and a long oak finish. Only 1,400 Legacy bottles were released. 220

rare findsAll pours are 1.5 oz

Page 19: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

CBD TEASlow and Low Rock n Rye, honey, lemon, iced tea.

Page 20: Fall 2019 edition - datztampa.com · Devil’s River bourbon, dry sherry, caramel syrup, black walnut and orange bitters. 10 Fostering the banana Papa’s Pilar Marquesus Blend, Tipplemans

4$ beers

5$ SpecialtyCocktails& wells

6$ Housewines

1/2off

Stella Artoisfounders all day ipastone Tropic of thunder lagerHidden Springs Datz Spraytan

g & TeaDamrak Gin, Angostura bitters, tea syrup, lemon and soda

Daiquiri on 7thBacardi Rum, Guava Syrup, lime

Blackberry Sage MargaritaCorazon blanco Tequila, blackberry puree, lime,agave, fresh sage

AMFrosé

AMFull Size Monkey Bread

PMChardonnayPinot NoirCabernet

PMAll Splurge Appetizers


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