1 Serving containsCalories 435 Cal

Total Fat 22.00 g Cholesterol 128.00 mgSodium 1958.00 mg

• Give cured meat the pink color.

• Prevents growth of bacteria that can lead to food-borne illnesses.

• Provides distinctive cured flavor

• Preserves products so they can have a longer shelf-life.

Calories 250CalCholesterol 30mg Sodium 2,000mg

Edited by Gelli Mae Maramba