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Page 1: Beer List: Wandsworth Common Beer Festival 2015

Wandsworth Common Beer Festival 2015: April 1-5

Preliminary Programme and BEER List

Tickets: https://wandsworthbeer-april2015.eventbrite.co.uk

Welcome to the 7th Annual Beer Festival, 14th in our series of twice yearly beer festivals. (March and October) There is a massive selection of new, hard to find, and genuinely unique beers this time round. With 20 beers from the West Country all making their debut in London.

YOU are a part of history……As the 100th anniversary of the outbreak of the First World War approaches you are now about to become part of history. Just imagine, as you stand with your pint in the garden just what it would have been like on 4th August 1915, as the Royal Victoria Patriotic Building on Wandsworth Common was commandeered overnight by the Territorial Army and converted into the 3rd London General Hospital (3LGH), one of the four ‘Great’ war hospitals in London. Over the course of the war over 52,000 men from across the UK and the Empire were treated here.

Among the volunteers at the 3LGH was a group of distinguished artists from the Chelsea Arts Club. Too old to fight at the Front, they shaved their beards and years off their ages in order to serve as orderlies at the Hospital. Their daily duties provided rich material for their artistic talents and, following a successful exhibition of their work in the Hospital, they and other members of the nursing staff were given permission to raise money for the patients’ ‘Comforts Fund’ by publishing a selection of sketches, cartoons, stories and poems in a monthly journal. The Gazette was an immediate success, running for 46 editions with a monthly circulation of 5,000.

Former resident and local historian Simon McNeill-Ritchie has compiled a selection of illustrations and poems from the Gazette to commemorate the building’s role during WW1, together with background information on life at the Hospital. In keeping with the original aims of The Gazette he is donating 50% of the proceeds to SSAFA, the military charity that supports service personnel and their families. Copies of Great Ward Poetry can be pre-ordered by emailing Simon at [email protected]

More about the building……Completed in 1859 this stunning building was officially opened by Queen Victoria 150 years ago. Originally a purpose built orphanage for dependants of servicemen lost in the Crimean war as mentioned above the building was requisitioned in 1914 becoming the 3rd

London General Hospital. The walking wounded and shell-shocked victims of the

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Page 2: Beer List: Wandsworth Common Beer Festival 2015

trenches recuperated here disembarking from troop carrying trains at a specially constructed halt in a cutting at the front of the building. Between the wars the orphanage re-opened before finally closing down on this site in 1938. But as one chapter closed another opened.The Second World War saw occupation of the building by M.I.5, M.I.6 and M.I.9.and use as a detention and interrogation centre. In all, 20,000 refugees fleeing Northern Europe passed through on their way to a new beginning in Britain. Most were genuine but in amongst them were spies and 5th columnists. Rudolph Hess was kept for several days in the cellars below Le Gothique following his ill-fated attempt at brokering a cease-fire.In the 1950’s the building was bought by the London County Council for use as a school, but despite it’s grade II (star) listing it fell into disrepair. The present re-birth with mixed use and residential occupancy is entirely the result of entrepreneur Paul Tutton who bought the building in the 1980’s and renovated and restored the building after purchasing it for just £1. (Yes, one pound). Today, the building is primarily residential with 25 luxury apartments, a drama school (ALRA) and 29 assorted business lessees of which Le Gothique the long established free house and restaurant is the most well known.

About the food……..Affordable and very tasty food is available throughout the festival from the kitchens of Le Gothique. Please order your food from the main bar and collect from the table in front of the kitchen.

About Health & Safety…….. Please ensure that the corridors (cloisters) surrounding the garden on three sides are clear at all times. Furniture and seating may not be brought in from any part of the premises and placed in the corridors. Please assist staff at all times to keep fire exits and entrances clear. Please remember that the Royal Victoria Patriotic Building is mainly residential. Please drink responsibly and leave the building quietly both outside and through the estate all the way along to the main road. If the weather is fine please note that you are able to go back out through the main entrance and sit on the Common.

About the entertainment…… regulars to these festivals will already know about the virtuoso steel dobro playing bluesman John Crampton. He will be playing from 8pm on Friday.

About the beers……. We have assembled all the winners from the CAMRA Winter Ale Festival. So do look out for the Supreme Champion Winter Beer of Britain, Elland’s 1872 Porter. Then silver Purple Moose, Dark Side of the Moose. And the bronze medal winner Dancing Duck, Dark Drake. The winners in each of the categories (Barley Wine/Old Ale/Stout) are also available at this festival. As mentioned above there are also 20 beers from the West Country micro brewers all making their debut in LondonWhen ordering please try to give the brewery name first, then the beer name as the beers are racked alphabetically by brewery name. This will greatly assist the servers. Thank you.

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Confessions of a beer writer another in our series of articles from beer blogger Benjamin NunI’ll let you in on a little secret: The life of a beer writer isn’t all unbridled creativity and self-expression.Yes, I once got to describe a Belgian Trippel as a ‘hot butterscotch urinal cake’ but such moments are all too fleeting. (As a teenager I once had to lick a urinal cake for a dare so I knew what I was talking about!)The mundane reality is that us writers have at our disposal a hoard of tried and tested stereotypes - established reference points, tropes, memes and clichés. Call them what you will, we use these relentlessly. ‘Tawny in colour’... ‘little malt on the nose’... ‘long hoppy finish’. These are our bread and butter (or, possibly, our malt and hops).Like the brewers, we follow a different set of conventions for every season, so, when we think about Winter ales, the stock candidates are strong, dark Old Ales and Barley Wines and the usual crop of festive warmers with added nutmeg, cinnamon and other Christmassy spices. Your stereotypical Summer beers are hoppy, golden ales designed to quench the thirst and allow light to pass through the glass. Again, we all know the score. I’ve written these words more times than you’ve had long, hoppy finishes.Autumn is slightly less obvious, but there’s still a benchmark style of Autumn ale – the russet-coloured English best bitter – and as Halloween approaches brewers can’t seem to resist loading beers up with pumpkin these days.But this is a Spring beer festival. So, I ask you, WTF is a Spring beer? Ah, you see. This is one of those awkward moments where that big barrel of beer writing clichés is found empty.But that’s good, because it forces us to think outside the box rather than simply recycling established tropes. For me, there are certain beers that I can happily drink all year round: Sambrooks rich Powerhouse Porter and Downton’s awesome Chocolate Orange are as tasty in the Spring as at any time, and, happily, are available here right now.It’s not specific to just one style either – the pale, fruity refreshment of Downton Elderquad is another hardy perennial in my book, and I don’t doubt that Mark Justin (aka “Lord” Battersea) could happily drink 10% Barley Wines all year round given half a chance!But Spring is a time of change, a time of new birth, a time to get out there and try something new. (Don’t worry, I’m not going to make you taste a urinal cake, unless you really want to...)And so, maybe the ultimate Spring beer is simply any beer that you’ve never had before. Try some different beer styles today and you might be surprised. At the very least, you’ll be less thirsty after drinking it.Maybe you’re a dyed-in-the-wool cask ale drinker? Nowt wrong with that, of course, but consider trying a half of Windsor & Eton Republika or Fuller’s Frontier and find out what the new breed of craft keg lagers are all about. If your thing is strong, hoppy, American-style hopmonsters, why not visit the opposite end of the brewing spectrum with a 3.5% dark mild. Or even a genuine US beer on draught like Sierra Nevada

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Usually stick to lighter beers? Thomas Sykes Ale is 10% and a full-on old ale with mature fruity flavours, but you’d be surprised how balanced and easy-drinking it is. Go try some.And if you end up ordering something you really, really don’t like – give it to me, I’ll finish it for you!Share your views by tweeting @BenViveur and be sure to check out benviveur.co.uk

Arundel Brewery, Arundel, West SussexSpringtide 4.6% A golden Springtime special for this Easter Bank Holiday festival. Brewed with Challenger hops to give a bitter finish and hoppy aroma. Light and refreshing.

Ashley Down Brewery, BristolColumbus 4.0% No tasting notes available at time of going to press.

Binghams, Ruscombe, BerkshireHot Dog Chilli Stout 5.0% This is Bingham’s normal Doodle Stot but with added chilli to give a gentle warming sensation to the beerVanilla Stout 5.0% Infused with vanilla pods that really complement the malts to create a smooth drinking dark stout. Highly recommended

Black Flag, Goonhavern, CornwallChameleon 4.2% This is an ever changing beer made to the same strength each time best hopped differently. This batch is dry hopped with Moteuka.

Black Paw, Bishop Auckland, County DurhamDark Steam 5.0% Deliciously dark and malty full flavoured beer based on a porter recipe. Hints of chocolate and coffee mixed in with the hoppy aroma.

Bootleg Brewery, Joseph Holts, Chorlton, Manchester.Bootleg Metro Pirate 3.8% Produced at the Holts micro brewery set up in Chorlton. Zesty and bitter. Golden and smooth.

Brentwood Elephant School of Brewing, Ongar, Essex Marvellous Maple Mild, 3.7% Dark brown mild with a hint of maple syrupHot X Buns, 3.9% An Easter special and well worth trying.

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Woolly Mammoth, 4.7% Experimental brew from the new purpose built brewhouse constructed in 2013

Bude Brewery, Bude, Cornwall ***NEW BREWERY***Black Rock 5.1% Dark ale with creamy head, The beer has blackberry aromas, pronounced yet smooth maltiness 

Burton Bridge, Burton on Trent, StaffordshireThomas Sykes 10% A full on barley wine. Deceptively easy drinking so be careful. How can you leave the festival without trying at least a half of this brewing blockbuster. A festival favourite for the passed 7 years. The best value beer at the festival as measured by strength/price.

Bushy’s, Braddan, Isle of ManDalby Spook 4.0% Golden ale with a light spice aroma and dry citrus fruits. Named derived from the ghost that appears regularly at the Dalby Hotel on the Isle of Man.

Castle Brewery, Lostwithiel, CornwallWhite Knight 4.3% Check with servers that this has arrived. Obscure West Country Brewer. No website, no tasting notes. Beer usually bottle only.

Coles, Llanddarog, Carmarthen, WalesLlanddarog 4.2% Ancient brewing site of the White Hart Inn has brewing recorded back in 1371. The current brewhouse dates from 1999. No I don’t know how to pronounce it either.

Cumberland Brewery, Great Corby, Carlisle, CumbriaCorby Noir 4.5% Dark Irish style stout with a thick creamy head. Smooth and full bodied with a Belgian chocolate and coffee flavour.

Dancing Duck, Derby, DerbyshireAy Up! 3.9% Subtle floral notes with citrus finishDark Drake 4.5% Malty liquorice notes combine with velvety oatmeal stout. With fresh roast coffee finish. Voted Camra Winter Ale Festival 3rd BEST WINTER ALE. And runner up Best Stout. Must try!

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Abduction 5.5% Big tropical flavours. A dangerously drinkable 5.5 percenter.

Derventino, Darley Abbey, DerbyshireMinerva 3.8% Lightly hopped and amber brown in colour. A traditional British pint.

Downton Salisbury, WiltshireQuadhop 3.9% First of three beers that are all perfect for garden drinking in Spring. A pale session bitter. Very refreshingElderquad 4.0% Pale yellow colour. Addition of elderflower makes for a real thirst quencher.Honey Blonde 4.3% Light ale made with honeySlovenian Dream 4.5% New brew from Downton widely appreciated upon its debut earlier this year. Chocolate Orange 5.8% Consistently one of the most popular beers at every Festival. Each brew benefitting from a bottle of Cointreau and a Terry’s chocolate orange. Must try.Chimera IPA 6.8% A genuine British style IPA uninfluenced by the re-imported US style of IPA that is fast replacing this traditional brew originally brewed for export to India.

8 (Eight)Arches, Wimborne, Dorset ***NEW BREWERY***Prototype 1 4.1% Being collected from a new brewery with limited information on beers at the time of writing. Check with server in case substituted for another in the range like Prototype 2. But one to try if you’re a beer ticker.

Elland Brewery, Elland, West Yorkshire, Silver Streak 4.1% A pale ale with UK Challenger & Target hops.1872 Porter 6.5% Creamy full flavoured porter which (for the third time) is the CAMRA Overall CHAMPION WINTER ALE. Creamy and full flavoured. You simply must try to find out what all the fuss is about.

Fire Brand, Cornwall ***NEW BREWERY***

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Graffiti IPA 5.0% A session IPA, brewed with a malt backbone of Maris Otter Pale Malt, hopped with Summit, Centennial and Amarillo. The beer is then dry hopped with Amarillo for extra hop character.

Fuller Smith & Turner, Chiswick LondonSpring Sprinter 4.0% Zesty and simply perfect for a Spring day. Uses the very expensive and hugely in demand NZ Nelson Sauvin hop variety which gives a unique gooseberry taste aroma and taste to the beer.ALSO AVAILABLE FROM FULLERS from the keg dispense in Le Gothique bar area.Black Cab Stout 4.5%Frontier Small Batch Craft Lager 4.5%

Fuzzy Duck Brewery, Poulton le Fylde, LancashireThumb Ducker 3.9% Copper coloured session bitter with UK Goldings and Fuggles hops.

Grainstore, LeicestershireRutland Beast 5.3% Dark Brown. Superb strong mild. Complex flavours of chocolate, coffee, raisins and even autumnal fruits. Certainly one to try.

Great Oakley, Tiffield, NorthamptonshireTiffield Thunderbolt 4.2% Pale golden ale using New Zealand hops for a citrusy intense fruity flavour.

Green Jack, Lowestoft, SuffolkOrange Wheat Beer 4.2% Marmalade aroma, hint of bitterness then sweetness. Citrus and malt in the background. Mixed fruit flavours in the aftertaste.

Ilkley Brewery, Ilkley, West YorkshireOlicana Pale Ale 4.2% Brewed especially to showcase the new English Olicana hop variety. Fresh zingy and with crisp grapefruit notes. One to try.

Inveralmond, Perthshire, ScotlandLia Fail 4.7% Named derived from Gaelic for “Stone of Destiny”. Dark, robust full bodied beer with malty taste.

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Jarrow, Tyne & WearCaulker 4.2% No, not Stephen Caulker the ex-Spurs player now at QPR. But rather a satisfying golden hoppy ale with lingering grapefruit taste.

Jones the Brewer, The Old Garage, Whitney on Wye, Herefordshire ***NEW BREWERY***Abilgails Party 3.8% Light golden colour.grapefruit and citrus notes. Powerful bitterness with long finish.Malty Python 4.0% Full bodied dark copper coloured malty beer with caramel finish.

Kubla Brewery, SomersetPale One Pale Ale 4.2% This beer exhibits fruity gooseberry and orange aromas through the late addition of Southern Hemisphere hops.

Ledbury Brewery, HerefordshirePhoenix 4.5% A dark beer brewed with a mix of malts including Cara that provides the beer with some toffee flavours and a hop - Phoenix that imparts chocolate, spice and molasses. A light mocca/porter style.

Loddon, Dunsden, OxfordshireBamboozle 4.8% Straw gold colour. Malty and hoppy in equal proportions.Forbury Lion 5.5% Lovely UK IPA style beer. Strong and complex. Recommended.

Long Man, Litlington, East SussexLong Blonde 3.8% Light golden ale with a distinctive hoppy aroma and crisp clean bitterness.Copper Hop 4.2% Copper coloured. Best bitter. Well balanced and drinkable.Old Man 4.3% Dark beer with soft malt notes continuing the almost lost traditional of “old ales”.American Pale Ale 4.8% Light amber. Made with US hops then triple hopped. Has a pleasant fruit aroma.

Milton Brewery, Waterbeach, Cambridgeshire

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Justinian 3.9% Straw coloured bitter with pink grapefruit hop character and very dry finish. “Lord” Battersea will be drinking this to keep him away from the 6 percent beers.Sparta 4.3% Yellow/gold best bitter. Kiwi hops giving that floral citrus nose. Nero 5.0% Complex black beer. Chocolate, raisin and liquorice flavours predominate.

Moorhouse, Burnley, LancashireOld Boss 4.3% Special one-off straw coloured brew from highly reputed Lancashire brewer.

Naylors, Crosshills, West Yorkshire.Clucking Hell 4.0% Instantly hoppy character gives way to sweetish malty flavour.Black & Tan 4.4% Black Porter mixed with Bitter to create a very smooth deep brown beer with mellow flavours of roasted barley.

New Bristol Brewery, Bristol. ***NEW BREWERY***Flame 5.2% New brewery. This “red“ beer was runner up at 2015 Bristol Beer Festival.

New Lion Brewery, Devon ***NEW BREWERY***Mane Event 3.7% Made with a complex 7-malt grist which imparts a warm golden brown colour, this beer utilises U.S. hops to create a balanced and highly drinkable modern session bitter. It’s the Mane Event in Totnes!

Oakham, CambridgeshireBishops Farewell 4.6% Powerfully citrus, gold/yellow. Zesty and almost grapefruit like.

Ordinance City Brewery, Ashott, SomersetDetonator 3.8%Dark Mild 4.0%Mortar Bomb 4.3%

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Orkney, Quoyloo, Stromness, Orkney IslesSkullsplitter 8.5% Runner up in the Barley Wine/Strong Ale section of Camra WINTER ALE FESTIVAL 2015. Why isn’t all beer this good? Velvety malts combining with hops to give fruit, spice and a hint of nut. Big long finish. Take a sip, swallow, then close your eyes and start counting until the flavour disappears from your mouth. What number did you get to? The higher the number the longer the finish. Try doing this again with other beers and you will get to understand the term “long finish”.

Padstow Brewing Co, CornwallPadstow Pilot 4.0% An amber ale brewed with Maris Otter pale malt, a touch of darker malts, and four different types of hop.

Park Brewery, Kingston ***NEW BREWERY***Killcat 3.9% Pale ale, a hoppy refreshing floral ale. Dry hopped with Galaxy & Motueka Park Life 4.4% Copper colour, sweet & malty. Dry hopped with Cascade.  Dark Hill (5.8%) A Black IPA made with Polaris and Summit hops.Hops: Polaris and Summit. Big and hoppy with long finish.Two Storm Ruby (7.1%) Ruby coloured made with Columbus and Pacific Jade hops. Liqurice, toffee, plum and dried fruit flavours all present. A complex, robust beer. Must try

Peerless, Birkenhead, Wirral.Cracking Up 3.9% An Easter special with New Zealand hops and a touch of wheat in the mash.Full Whack 6.0% High in alcohol but also appropriately high in flavour and taste. The reason why I like beer. I used to like beers around 5% I am now leaning to 6 percenters like this -“Lord” Battersea

Purple Moose, Portmadog, WalesDarkside of the Moose. 4.6% The runner up CAMRA Best WINTER ALE 2015. And WINNER of Old ale/Strong Milds section. Dark complex and bitter. Excellent.

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Redemption, Tottenham, London N.17Hopspur 4.5% The “boys from Tottingham” continue to delight the crowd with this excellent amber coloured beer with a slight sweetness. More Harry Kane than Teddy Sherringham. But decidedly Greavsie with a slight nearpost flick on from Gilzean.Urban Dusk 4.6% Full bodied brown ale. Hints of chocolate and fudge in both the aroma and flavour. Rock the Kazbeck 4.0% Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.Big Chief 5.5% This was one of the first beers I tried that was 100% New Zealand hopped. What was surprising back then has today been widely copied. But for me this is still the best of the golden coloured tropical fruit backed IPA’s

Reedley Hallows, Burnley, LancashireOld Laund Bitter 3.6% Amber session pint. Distinctively hoppy.

Robinson’s, Stockport, CheshireMojo 3.7% Hoppy fruity, amber coloured beer.Old Tom 8.5% Knockout beer. Dark, complex and malty. Chocolate, port, fruit, raisins just too many flavours to recount. World class. Organiser, “Lord” Battersea will be lashing into this one that’s for sure.

Roosters, Knaresborough, North YorkshireYPA (Yorkshire Pale Ale) 4.1% Pale coloured beer with pronounced raspberry flavour and floral aroma.Baby Faced Assassin 6.2% This is an IPA made with a single malt –Golden Promise – and a single hop – Citra. The yellow-gold beer has a slightly coconut and pine aroma. The palate has plenty of soft body to support a complex mix of tropical fruit, mint and pine flavours, subtly stated against cereal sweetness. A crackly burr of hops, like bitter salad leaves or young nettles, makes itself felt on a slightly salty finish, rounding off a subtle and very interesting beer. Description from Des de Moor author of London Pub Walks. Updated and reprinted.

Sarah Hughes Brewery Sedgley, DudleySedgeley Surprise 5.0% Bitter sweet and medium bodied.

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Dark Ruby Mild 6.0% Regulars at this and other festivals will be aware of this wonderfully eccentric extremely drinkable 6% mild . Uniquely flavoured due to use of a Victorian open topped copper. As usual we sent a van all the way to Dudley to collect this. Has acquired an almost mythical status as it’s either never arrived or just run out. Don’t worry we have several firkins put by. Enjoy.

Sierra Nevada, Chico, California.US IMPORTED BEERSierra Nevada 5.0% This beer is not the usual “brewed in the UK under licence” it really is imported direct from the US. It is currently the No 1 craft beer in America. But with barely 3% of the market the beer revolution has a long way to go in the US where brewery numbers are still not at the pre prohibition era of 80 years ago. Despite rapid growth in the US, rubbish beer such as Miller/Bud/Coors Lite (the closest thing to an empty glass) still account for 90% of US sales. Do try this. Available inside Le Gothique on the main bar.

Skinners, CornwallRiver Cottage EPA 4.0% This is the beer TV chef and all round good egg Hugh Fearnley-Whittingstall of River Cottage fame made in conjunction with Skinners award winning head brewer. Floral hop nose with long sweet finish. ExcellentHeligan Honey 4.0% Made with honey from the nearby National Trust estate. Copper coloured with caramel overtones.

Stonehenge Brewery, Netheravon, WiltshireHeel Stone 4.3% Copper coloured. Medium bodied with plenty of flavour

Summerskills, Plymouth, DevonDevon Dew 4.5% Honey yellow with floral aroma and malty taste. Lemon taste quickly followed by grapefruit finish.Ninja 5.0% Bronze coloured made with Slovenian hops giving a slightly sweet flavour but with citrus finish.

Titanic, Burslem, Stafforshire.

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Anchor 4.1% Another impressive brew from Titanic. Brownish gold in colour. Initially spicy then a rush of hops.

Teignworthy, Newton Abbot, DevonReel Ale 4.0% Amber. Clean sharp tasting bitter. Predominantly, malty but with good hop definition.Old Moggie 4.4% Golden, hoppy and fruity.20th Anniversary 4.7% Brewed to celebrate the brewery’s 20th anniversary.

Tomas & Lilford, Llanwit, Wales***NEW BREWERY***Rosemary 5.0% Bursting with flavours of rosemary and honey. Experimental home brewers. One for the tickers. Check with servers that we actually have it and its on.

Triple FFF, Alton, HampshireMoondance 4.2% Lovely amber colour. Named after the Van Morrison classic.

Twisted, Westbury, West Wiltshire ***NEW BREWERY***Gaucho 3.6% A copper coloured light ale produced with a triple malt and double hop combination. The aroma is of soft fruits and toffee providing a biscuit and burnt caramel flavour - one will never be enough. 

Wood Street Brewery, Sheffield, South YorkshireBoojum, 4.2% Triple hopped American Pale ale

Wriggly Valley, DorsetCopper Hoppa 4.5% A medium bodied dark copper ale with big flavour and fruit aromas.

Yelland Manor Brewery, Barnstaple, Devon, ***NEW BREWERY***Classic 4.4% Debuted at Pigs Ear in December with rave reviews. One for the tickers.

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THE CIDER BAR Supplied by Sean McFetrich of “Fetch the Drinks”

DRYTwisted Cider 5.5% Thistly Cross Whisky Cask 6.9% Mr. Whitehead's Devil's Device 8.3%

MEDIUMGwynt Y Ddraig Happy Daze 4.5% Burrow Hill Cider 6% Ernie Boys Scrumpy 6% Celtic Marches Lily The Pink 6.5%

MEDIUM FLAVOUREDOrchard Pig Maverick (ginger and chilli) 4% Sandford's Fanny's Bramble (blackberries) 4%

MEDIUM SWEET   Hecks Farmhouse Sweet 6% Sheppy's Raspberry 4% med sweet Oliver's Strawberry Thatch Med Sweet 4.5%

FESTIVAL FOOD(Please order and wait to receive all food from inside main bar.) Gothique Cheese Burger £5.95Hot Cumberland Sausage bap £4.95Pulled Pork, coleslaw and gherkin bap £5.95Chilli & Rice £6.95

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Lamb Madras Curry, Rice, Nam and pickle £6.95Vegetable soup crusty baguette £3.95Melton Mowbray pork pie + coleslaw £2.95English farmhouse cheese board – £4.95Brie, Stilton & Mature Cheddar + bread, chutneyPlate of thick cut chips £3.00Filled Baguettes, various fillings (in box on bar) £3.95Pickled Eggs/ Pork scratchings/ Crisps £1.00

JOHN can you…..1.VOTING FORM half page from last programme 2014

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