Download - Beaver Dam Menu Guide
MENUGUIDE
A PUBLICATION OF
CAPITAL NEWSPAPERS
PLUS: MONEY SAVING COUPONS INSIDE
What's on the menu at area restaurants?
Spring/Summer 2010
Each is served with small fries and a small drink.
ButterBurger “The Original” $3.19ButterBurger Cheese $3.49Cheddar or Swiss Butterburger $3.59The Culver’s Single Deluxe $3.79Chili Cheese Dog $3.89The Culver’s Single Bacon Deluxe $3.99Mushroom & Swiss $3.99Chicken Tenders (2 pc.) $3.99
Fill up on a SnackPak that eats like a meal!*ButterBurger SnackPak meals include a single patty ButterBurger
®
COLUMBUS201 Dix Street
623.5342
BEAVER DAM1601 N. Spring St.
887.3007Expanded Parking
Fresh New Look Inside
WAUPUN900 Kelly Ave.
324.5224
serving breakfast, lunch & dinnerW7090 Cty Rd BDalton, Wisconsin
920-394-3289
OPEN 7 DAYS A WEEK10:00am - 10:00pm
Finest in the Area
Grand river Oasis
DinnerFlautas - Choice of shredded beef or chicken, sour cream and guacamole....................................................$8.95Chile Verde - Pork prepared in green sauce..............$9.95Chile Colorado - Beef chunks prepared in red sauce.$9.95Steak Picado - Beef simmered with green peppers, onions, and tomatoes...............................................................$9.95Traditional Enchilada - Beef, Chicken, or Cheese$8.95Enchilada Verdes - smothered in green sauce.......$8.95Mexican Quesadilla - Meat filled with bell peppers
and onions added......................................................................$8.95Chile Rellanos - Cheese filled peppers and then breaded with an egg batter......................................................................$8.95Taco Dinner - Two crispy tacos with a choice of beef or chicken ...........................................................................$8.50Carne Azada - Top Sirloin made to order ...................$10.50Tamales - Two homemade tamales smothered in sauce and cheese .................................................................$9.95Chimichanga - Deep fried to a flaky crisp. Choice of beef
or chicken.....................................................................................$9.95
Meno’s Steak DinnerChoice New York Strip-Made to order, will melt in your mouth.................................$12.95
Nattie’s SpecialBreaded Jumbo Shrimp- ...........................................$9.95
CombinationsChoice of any two items ............................................$8.95
Enchilada • Taco • Chile Relleno • Burrito • Tamale
SeafoodShrimp Cocktail.................................................................$9.95Mojo De Ajo - Garlic Shrimp ...................................$10.95Shrimp Soup - Beef chunks prepared in red sauce.....$10.95Combination Plate - Shrimp, Fish and Scallops....$10.95Shrimp Rancheros ..........................................................$10.95Shrimp A La Plancha.....................................................$10.95
2 M enu Guide Spring-Summer 2010
Fine Cuisine True Distinction and RefinementAccomodates from 50 up to 250
Receptions Ceremonies Rehearsals Anniversaries Corporate Meetings
Kestrel RidgeGolf Club & Banquet Facility
900 Avalon Rd. • on Hwy. 89 East of Columbus High School • Columbus • 920.623.GOLF (4653) • www.kestrelridgegolf.com
Picture your gala celebration in candlelight with crisp linens,
dark woods, sparkling crystal and polished, professional service.
Unlimited Single $390 $870Unlimited Couple $600 $1,250Sr. (55+) Jr. (18-) $300 $720Senior Couple $350 $840
*Sales tax not included
without cart with cart
• 18 Hole puBliC GolF Course • drivinG ranGe • pro sHop• Corporate or Group outinGs • leaGues • lessons • sports Bar & Grill
Purchase 10 rounds of golfwith cart at $24 each and
receive 2 rounds FREE!$20 per round
2010 Kestrel Ridge Membership Rates2010 CommunitypunCH Card $240
M enu Guide Spring-Summer 2010 3
Appetizers
Mini TacosMozzarella SticksChicken WingsBreaded MushroomsChicken RingsJalapeno PoppersPotato SkinsPopcorn ShrimpShrimp CocktailLarge Homemade Crab CakesOnion StackCombo Basket Includes: Mini Tacos, Mozzarella Sticks, Onion Stack, Breaded Mushrooms, Jalapeno Poppers & Chicken Rings
trAditionAldinners
Served with your choice ofsoup, salad & potato
Chicken Dinner - Crispy fried golden brown chickenNot available on Fridays.
Chicken Romanoff - Grilled chicken breast covered with sour cream & chives pasta and topped with golden brown bread crumbs
Roast Duck - Rich & flavorful duck served with orange glaze and dressing (not available on Fridays)
Buckhorn’s BBQ Ribs - Seasoned & covered in our homemade sauce (full or half rack)
Pork Chops - Two tender center cut chops served grilled or deep-fried
Chicken Cordon Bleu - Grilled chicken breast topped with ham & cheese and golden brown bread crumbs
Surf & Turf - A grilled 8 oz. filet mignon & a steamed lobster tail
pAstAServed with soup and salad
Homemade Lasagna - Tender pasta layered with assorted cheeses, meats & our own special sauce
Vegetable Pasta - A generous por-tion of fresh broccoli, squash, carrots, onions, peppers & rotini pasta in our creamy Alfredo sauce. Chicken and Shrimp can also be added.
Manicotti and MeatballsCheese filled manicotti pasta and meatballs covered in our homemade Italian sauce
Fettuccine Alfredo - Fettuccine pasta tossed in a creamy Alfredo sauce. Chicken and Shrimp can also be added.
Combo plAtesServed with choice ofsoup, salad & potato
Chicken & 1/2 Rack of RibsPrime Rib 10 oz. & Lobster PiecesPrime Rib 10 oz. & ShrimpFilet Mignon 8 oz. & Shrimp1/2 Rack of Ribs & ShrimpFilet Mignon 8 oz. & Stuffed ShrimpRib Eye 12 oz. & Lobster PiecesPrime Rib 10 oz. & Scallops
SteaksServed with choice of soup, salad & potatoAdd mushrooms & onions for additional charge
Rib Eye Steak 12 or 16 oz.
Filet Mignon 8 or 12 oz.
T-Bone Steak 20 oz.
New York Strip Steak 12 oz.
Sirloin for Two - 32 oz. topped with mushrooms
Prime Rib - served nightly.Three tender cuts to suit your appetite!
Big John’s - 32 oz.Little John’s - 16 oz.
Carol’s - 10 oz.
Available with any entree for additional charge1/2 Rack Ribs - 6 oz. Lobster Tail
4 Fried Shrimp
seAfoodServed with your choice of
soup, salad & potato
Breaded Lobster - Coldwater pieces, lightly breaded & deep fried served with drawn butter
Jumbo Shrimp - Breaded or broiled plump shrimp served with cocktail sauce
Orange Roughy - A firm, sweet white ocean filet broiled with butter
Walleye - The favorite fish of the northland! Served breaded or broiled
Salmon - 8 oz. flavorful broiled salmon filet, served with dawn butter
Stuffed Shrimp - Four jumbo shrimp topped with crabmeat stuffing
Alaskan King Crab - One full pound of steamed & split crab, served with drawn butter
Lobster Tails - Two coldwater tails steamed and served with drawn butter
Scallops - Sweet sea scallops deep fried or broiled
Stuffed Flounder - A firm & mild fla-vored filet filled with our crabmeat stuffing
Seafood Platter - For the true sea-food lover! Walleye, scallops, perch, shrimp & breaded lobster, served deep fried or broiled
lite bitesSmaller portions of our signature entrees.
Served with your choice of soup or salad and potato
Shrimp - Breaded or broiled plump shrimp served with cocktail sauce
Walleye - A flaky walleye filet breaded or broiled
Liver & Onions - Delicately pan-fried beef liver topped with sauteed onions and bacon
Open-Faced Tenderloin - a 5 oz. flavorful tenderloin served open-faced on toast
Grilled Chicken Breast - Tender white breast lightly seasoned and grilled
Pork Chop - A tender center cut chop served grilled or deep fried
Grilled Chicken SaladGrilled chicken on a bed of tossed greens with fresh vegetables, shredded cheese & croutons with your choice of dressing
sAndwiChesServed with French Fries
Rib Eye Sandwich - A tender & juicy rib eye served on a hoagie bun
French Dip - Sliced prime rib piled high on a hoagie bun, with a side of au jus
Bacon Cheeseburger - Our tasty 8 oz. burger topped with bacon & melted American cheese
Cheeseburger - An 8 oz. pure ground beef patty topped with your choice of melted American,Mozzarella or Cheddar Cheese
FOOD & SPIRITS
You’re A Stranger But Once,
A Friend Forever!
Beaver Dam • Junction of Cty. A & 151 Exit(1/4 mile toward Fox Lake on Cty. A)
920-885-9984
nightly feAturesTuesday & Thursday
Served with your choiceof soup or salad & potato
Frog Legs - Deep fried or broiled one pound of frog legs
Fresh Lake Perch - All you can eat sweet & flaky perch served deep fried or broiled
Liver & Onions - Delicately pan fried and served with bacon
Fried Chicken - All you can eat
WednesdayServed with your choice of soup or salad
Authentic ItalianServed wth a slice of garlic bread
Veal or Chicken Parmigiano -Breaded veal cutlet or a boneless chicken breast topped with melted mozzarella cheese & our own homemade Italian sauce, served with a side of spaghetti
Homemade Lasagna - Tender noodles layered with assorted cheeses, meats & our own special sauce
Spaghetti & Meatballs - Delicious pasta covered with our homemade spaghetti sauce & Italian meatballs
FridayServed with your choice of
potato and coleslaw
Fresh Lake Perch - Sweet and flaky perch served deep fried or broiled
Haddock - Flaky whitefish with excel-lent flavor, served deep-fried or broiled
Catfish - Farm raised, firm &delicious, served deep fried or broiled
All-You-Can-Eat Fish Fry- Breaded deep fried cod filets
Fish Fry - Plate style
Creamy New England Style Clam ChowderFrench Onion SoupGift Certificates available
in any denomination
4 M enu Guide Spring-Summer 2010
CaféCafCafCafServed every day, all dayBreakfast
BagelCream Cheese 2 oz. CupMega MuffinCinnamon RollSconeBerry Yogurt CupVanilla Yogurt CupTop it with our completely natural granola or mixed berries.Granola or BerriesGranola Cereal BowlOur very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.Toast with Peanut Butter or JamLox & BagelsYour choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!
SundaY KiTChen CLoSedA selection of quick grab and go salads
and desserts always available!
Call in for our FeaturedSandwich & Soup of the Day!
All SANdwicheS Are Served wiTh A pickle ANdchipS. SubSTiTuTiONS ON requeST.
Wraps
Goodie Two Shoescucumbers, carrots, red peppers, green onions, lettuce, ha-varti cheese and cusabi sauce all wrapped in a soft tortilla.Chicken Baconchicken breast strips, bacon, lettuce, red peppers, cucumbers and a bbq ranch dressing mix wrapped in a soft tortilla.hammin’ it uplean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.Grilled Chicken ChipotleGrilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and pepper Jack cheese wrapped in a soft tortilla.Berres Bleu’schicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.dilly Salmon WrapSmoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.
soupsSoup of the day (cup/bowl)Great alone or added to any sandwich or salad.
All SAlAdS Served wiTh The dreSSiNG ON TheSide ANd A rOll.
salads
Mandarin Sunrise SaladThis salad is light, crisp and refreshing with Mango citrusvinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds. Topped with shredded carrots, celery and mandarin orange slices. (chicken extra)Poppyseed Fruit Saladromaine and red leaf lettuce, toasted walnuts and Gorgon-zola cheese generously garnished with sliced strawberries and seedless grapes. Served with poppyseed dressing.dilly Salmon Saladromaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade lemon dilldressing.Caesar Saladromaine and red leaf lettuce, toasted almonds, shredded parmesan cheese and croutons served with a creamy caesar dressing. (chicken extra)Simply Saladromaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (ham & Turkey extra)Dressings: Balsamic-Olive Oil, Caesar, Cucumber-Was-abi, Fat-Free sundried Tomato, Fat-Free Toasted sesame, French, Lemon-Dill, Poppyseed and ranch
All SANdwicheS Are Served wiTh A pickle ANdchipS. SubSTiTuTiONS ON requeST.
Grilled sandWiches
Tuscan Roast BeefShaved roast beef with provolone cheese, tomato slices and pesto sauce.Chicken FrescoAsiago cheese focaccia bread, chicken breast, red onion, provolone cheese and our own cranberry mustard sauce.ham & havartipanini bread with sliced ham, havarti and Swiss cheese, sliced tomato and a creamy smoky mustard sauce.RuebenesqueShaved corned beef with Swiss cheese and slaw salad on marble rye bread.Roasted VeggieAsiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, havarti cheese, and italian mayo.Turkey FiestaShaved turkey, pepper Jack cheese, bacon, tomatoes and chipotle mayo on italian panini bread.BLTitalian panini bread, bacon, lettuce, tomato, and italian mayo.Supreme Grilled Cheesecheddar and havarti cheese topped with bacon and tomato slices grilled on panini bread.Toasted Clubitalian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. lightly grilled for a crisp yet cool taste sensation.Mama MiaAsiago focaccia bread with ham and provolone cheese. Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.
half sandWich & cup of soupChoose any half sandwich & a cup of soup
All SANdwicheS Are Served wiTh A pickle ANdchipS. SubSTiTuTiONS ON requeST.
cold sandWiches
Turkey with a TwistTurkey on marble-rye with provolone cheese, lettuce and our popular cranberry mustard sauce.Tuna TerrificTuna salad on wheat bread with lettuce.
side dishes/suBstitutionsapple SlicesCarrotsPasta Salad
Sweet Potato SticksPotato Chipsdinner Roll
(regular or decaf) 16oz
chillers
Cloud nine CaramelCoffee Toffee TowerMocha Mocha MochaSchnookie CookieBB Mudslide (No coffee)Mocha Monkey(No coffee)
Chillin’ Chai (No coffee)Matcha Green TeaBanana Berry BlastBombastic BerryJazz BerryPeachy KeenBreakfast Boost
12oz 16oz 20oz 24oz
hot drinks
Coffee & Tea To GoTravel RefillCaféau LaitGhiradelli hot Choc.
Steamerdine in Bottomless Coffeedine in Cup of Tea
(regular or decaf) 16oz 20oz
siGnature lattésand cappuccinos
Chai Latté(Spiced, vanilla or chocolate)highlanderCoffee Toffeealmond Joyful
nutty BeekeeperFrench Toastirish dreamCaramel Luscious
(regular or decaf) 16oz 20oz
espresso drinks
americanoCafé LattéCafé MochaCappuccinoGhirardelli Cappuccino
add a Flavorextra espresso ShotBreve (half & half)Soy
202 air Park dr.Watertown, Wi 53094
920-261-6554Fax 920-261-6276
202 air Park dr.Watertown, Wi 53094
www.berresbrothers.com
houRS:Mon-Fri 7am-5pmSat 8am-5pmSun 9am-3pm
check out our website atwww.coffeepartyinacup.com
Chu
rch
St.
Concord
Ave.
Gate w a y
Dr.
Watertown
Western Ave.
Main St.
12thS
t.
Madison Milwaukee
Oconomowoc
JohnsonCreek
Exit267
Air Park Dr.
Free wireless internet
One-of-a-kind brewing classes!
Open 7 days a week!
kid’sGrilled CheeseGrilled ham & Cheesehot dog
Mac & Cheese BitesPeanut Butter & Jellyhalf Sandwich
cold drinksBottled SodaBottled WaterBottled Juice
SoBeMilk (1/2 pint)chocolate, skim, whole
M enu Guide Spring-Summer 2010 5
The Blew Inn Specializing in Chinese & American Cuisine
Lighter FareServed with french fries
1/2 lb. Hamburger1/2 lb. CheeseburgerPrime Rib Sandwich
Kids Menu10 & under only; Served with french fries
HamburgerCheeseburgerChicken StripsPopcorn ShrimpMini Corn DogsBaby Condon Bleu
The Blew Inn
Dinners Served Nightly: Wed. & Thurs. 5pm-9pm;Fri. & Sat. 5pm-10pm; Sun. 4pm-9pm
Bar Opens: Wed. - Sat. at 4:30pm; Sun. at 4pm
W7115 Hwy. 16 & 60, Juneau920-696-3711
Great CombinationsPrime or Tenderloin & Lobster TailPrime or Tenderloin & 1 King Crab LegPrime & 4 Deep Fried ShrimpTenderloin & 4 Deep Fried Shrimp1/2 Rack BBQ Ribs & 4 Deep Fried ShrimpPrime & Deep Fried Lobster ChunksPrime & Popcorn Shrimp
Chinese Selections Choices: Special (with shrimp, chicken & ham), Chicken, Ham, Pork, Beef, Shrimp, Lobster and VegetableSubgum Served with rice or noodles. A Chinese stir-fry with diced celery, green pepper, water chestnuts, mushrooms & a touch of pimento. Topped with toasted almonds.Fried Rice mushrooms extraChop Suey (rice) or Chow Mein (noodles) Bean sprouts, thinly sliced celery & water chestnutsLo-Mein A Chinese stir-fry with soft noodles made spicy hotSesame Chicken A sweet & sour blend served with white rice or over Vegetable Fried Rice
Friday Fish FryHaddock Lightly breaded, served with homemade potato chips or french fries, coleslaw, rolls and crackers
2 pieces3 piecesadditional pieces
Chicken & Fish 4 pc.s broasted chicken & all you can eat fish
Cantonese Meals(Any dinner made spicy upon request) Each dinner is individually prepared from scratch per order and made to your liking.
1. Chow Kai Kow Chicken combined with pea pods, mushrooms, bok choy, water chestnuts and onions2. Him Soon Gai Sweet & sour chicken. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineappple and pickles3. Chow Lone Harr Lobster tail cooked according to an ancestral recipe, including a tangy meat and garlic sauce4. Him Soon Harr Sweet & Sour Shrimp. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles5. Him Soon Yook Sweet & Sour Pork. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles7. Steak Kow Large slices of beef ternderloin, pea pods, water chestnuts, mushrooms, bok choy and onions 8. Beef, Tomato & Green Pepper Sliced beef ternderloin, tomato, green pepper and onions mixed with a garlic sauce10. Chow Harr Kaw Jumbo shrimp blended with pea pods, mushrooms, bok choy, water chestnuts and onions11. Harr Long Wo Jumbo shrimp in a tangy meat and garlic sauce12. Pepper Steak Large slices of beef tenderloin with green pepper, tomato and onions mixed in a garlic sauce13.Blew Inn Special Lightly battered chicken served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions14. Pressed Duck Lightly battered, boneless duck served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions15. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and onions16. Chicken & Broccoli Chicken with broccoli, mushrooms and onions20. Chicken Almond Ding Chicken with mushrooms, bamboo shoots, water chestnuts, baby corn, green pepper, bok choy and toasted almonds21. Four Seasons Tenderloin, lobster, chicken and pork blended with bok choy, mushrooms, bamboo shoots, water chestnuts and onions22. Cashew Shrimp Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, bok choy, green peppers and cashews24. Governor’s Beef Beef with bamboo shoots, onions, mushrooms, bok choy, green pepper peanuts and red pepper. (mild or hot)25. Governor’s Chicken Chicken with bamboo shoots, onions, mushroooms, bok choy, green pepper, peanuts and red pepper. (mild or hot)26. Governor’s Shrimp Shrimp with bamboo shoots, onions, mush-rooms, bok choy, green pepper, peanuts and red pepper. (mild or hot)27. Mongolian Beef Tenderloin with onions, bamboo shoots, water chestnuts, mushrooms, bok choy, green pepper and red pepper. (mild or hot)28. Seafood Warbar Lobster, shrimp and scallops combined with pea pods, mushrooms, baby corn, water chestnuts and onions
AppetizersOysters RockefellerEgg RollShrimp CantoneseShrimp ChipsBBQ PorkMussels (garlic/burger)
Wontons (crab rangoon)Onion RingsShrimp CocktailFrench FriesSampler(2) egg rolls, (4) wontons, (4) shrimp Cantonese, #13 chicken and a serving of BBQ pork
Steaks, Chops, Ribs and More...To accompany your dinner: A choice of potoato, a cup of homemade soupor a fresh garden salad, dinner rolls and crackers.
Porterhouse (20-24oz.)2 ¼ lb. Porterhouse (for the hungry)Bone-In Filet (Oh! so flavorful)New York Strip (14-16 oz.)Beef Tenderloin (14-16 oz.)Petite Tenderloin (8-10 oz.)T-Bone (16-18 oz.)Ribeye (14-16 oz.)Petite Ribeye (8-10 oz.) add mushrooms, onions or blackened cajun styleBBQ Baby Back Ribs they fall off the bone. Not too sweet or spicy½ Rack BBQ RibsBroiled Pork Chop (1 boneless)Breaded Pork Chops (2)Pork Tenderloin grilled to your liking. Served with BBQ seasoning upon request“Hong Kong” Smother any steak, prime rib or pork chop with a mixture of fresh Chinese vegetables or have as a side dish
Prime Rib Served nightly. Slow roasted in a special oven to seal in it’s natural juices “Goes fast, get it while it lasts.” May be reserved in advance.
Baby Bear (10-12 oz.)Mama Bear (16-18 oz.)Papa Bear (32 oz.)
Chicken RockefellerA char-grilled chicken breast topped with our signature sauce of spinach cheese, scallions, bacon and a unique blend of spices
Stuffed TenderloinWe take our large beef tenderloin and fill it with garlic and bleu cheese, then char-grill it to your liking
Seafood SelectionsDeep Fried Lobster ChunksAlaskan King Crab10-12 oz. Cold Water Lobster TailJumbo Shrimp (they’re huge) deep fried sauteed in garlic, butter & olive oilFrench Fried ShrimpCoconut ShrimpPeel ‘n’ Eat ShrimpCajun Sauteed ShrimpScallops deep fried or sauteedLake PerchWalleye Pike deep fried or pan friedFrog LegsSeafood Platter (crab legs, scallops, shrimp, perch & frog legs)Grilled Swordfish 10-12 oz. grilled to perfection. Served with asparagus & garlic toast. Top with our signature rockefeller sauce of spinach, cheese, scallions bacon and a unique blend of spices
6 M enu Guide Spring-Summer 2010
Feil’s Supper Club 2 miles South of Randolph on Hwy. 73920-326-4444 • www.foodspot.com/feils
AppetizersOnion Rings $4.95Onion slices coated in our famous breading and deep fried to perfection. A must have to start your meal.
Deep Fried Mushrooms $3.95Fried golden brown and served with ranch dressing.
Soup and Salad BarA la Carte $7.95Our 15 ft. salad bar offers slices of cheddar and brick cheese plus our cheddar and swiss cheese spread. The soup changes daily and is made fresh by Herbie. Also included is an array of spreads, salads, vegetables, and crackers - "Enjoy it all"
Children under 10 $5.25
Bavarian SpecialtiesBavarian Feast $14.95An old Bavarian recipe of polish sausage, all-beef frank-furter and knackwurst, with tangy sauerkraut. Served with german dusselldorf mustard. Includes the salad bar.
Veal Louise $13.95Two pieces of tender veal served with a brown gravy and sprinkled with pieces of shrimp, includes choice of potato and salad bar.
Wiener Schnitzel $13.25Two pieces of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition, includes choice of potato and salad bar.
Sauerbraten $14.95Prime braised pickled beef served on a bed of spaetzel with savory, spicy gravy. Includes salad bar.
Dinner EntreesAll Dinners Include: Salad bar, homemade bread and butter, and choice of potato: (french fries, potato wedges, or hash browns).
"Herb's Special" $15.95An 8 ounce choice Top Butt Sirloin topped with a mountain of our famous onion rings or sautéed mushrooms.
Rib-Eye Steak $16.9512 ounce U.S. Choice, A succulent, tender favorite.
Filet Mignon $20.9510 ounce U.S. Choice, Selected for its flavor and tenderness.
Steak & Stuffed Shrimp $15.95A 5 ounce choice Top Butt Sirloin steak and deep-fried shrimp, stuffed with crab meat and three cheeses.
Tenderloin Tips with Mushrooms $15.95Broiled to order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. Does not include potato choice.
Barbecued Ribs $18.95A full rack of tender meaty ribs glazed with our own sweet and tangy bbq sauce, everybody’s favorite!
Half Rack of Ribs $14.95Half rack of tender ribs glazed in our own sweet and tangy bbq sauce.
Ribs and Chicken $16.95Half rack of tender ribs combined with two pieces of broasted chicken.
Ham Steak $14.9514 ounce center cut of ham grilled to perfection and served with apple sauce.
Broasted Chicken Dinner $13.95Half of a chicken done crisp and golden brown in our broaster.
Chicken Tender Dinner $11.95White meat tenders fried golden brown and served with honey mustard sauce.
Seafood SupremeIncludes: Salad bar, homemade bread and butter, and choice of potato (french fries, potato wedges, or hash browns).
Lobster Supreme $39.95Tasty tenderloin of the deep, two 6 ounce cold water tails. Served with drawn butter.
One Lobster Tail $29.956 ounce coldwater lobster tail.
Surf ‘N Turf $35.956 ounce lobster tail and a 9 ounce filet mignon. The best of land and sea.
Lake Perch $15.95Deep-fried to a golden brown and served with tarter sauce and lemon wedge.
Grilled Salmon $14.95A chargrilled 8 ounce fillet, served with a side of tarragon sauce.
Frog Legs $14.95Six plump legs, deep fried or baked. Served with tartar sauce.
Stuffed Shrimp $15.95Deep-fried shrimp stuffed with crab meat and three cheeses.
French Fried Shrimp $14.95Crispy critters of the cool blue.
Walleye Dinner $16.95Two 6 ounce fillets, deep-fried or baked. This fresh water favorite is sure to please.
Poor Man's Lobster $15.95A hearty portion of haddock served with drawn butter and lemon wedge.
Fish Fillet Dinner $12.95Four tender, flaky pollock fillets deep-fried to a golden brown.
Light AppetitesIncludes: Lettuce salad with choice of dressing, bread and but-ter, and choice of potato. Does not include beverage or salad bar. Add the salad bar for $3.00.
Walleye Plate $11.95A 6 ounce fillet, deep-fried or baked.
Wiener Schnitzel Light $9.95Chicken Light $8.95Veal Louise Light $10.49Fish Fillet Plate $8.95"Little Herbie" $10.95A 5 ounce Top Butt Sirloin topped with our famous onion rings or sautéed mushrooms.
Sandwiches and ExtrasHamburger $4.95Cheeseburger $5.95Lettuce Salad $1.75Extra Potato $2.00Sautéed Onions $2.50
Sautéed Mushrooms $2.50
BeveragesCoffee, Milk and Tea $1.95Chocolate Milk $2.25Soft Drinks $1.50Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet 7 Up, Lemonade, Orange Juice, “Kiddie” Cocktail
Weekly SpecialsWednesday NightJagerschnitzel $12.95Medallions of pork, coated in seasoned flour, pan-fried in butter with mushrooms and onions in a white wine sour cream sauce.
Thursday NightPrime Rib of BeefSlow Roasted and Seasoned to perfection
Regular Cut – 12 ounces $15.95King Cut – 16 ounces $18.95
Friday NightBroasted Chicken and Fish Buffet $10.95A long Wisconsin tradition. Broasted chicken, deep-fried fish, german potato salad, homemade casserole, baked beans, vegetables and french fries. Includes salad bar.
Saturday NightPrime Rib of BeefSlow roasted and seasoned to perfection
Regular Cut – 12 ounces $15.95King Cut – 16 ounces $18.95
Sunday Brunch $11.95Served from 10:30 – 2:00 every Sunday.
Dining Hours: Brunch
Sunday 10:30 am to 2:00 pmDinner
Sunday 4:00 pm to 9:00 pmMonday to Tuesday Closed
Wednesday to Thursday 5:00 pm to 9:00 pmFriday to Saturday 5:00 pm to 10:00 pm
M enu Guide Spring-Summer 2010 7
Served Monday through Friday 11am-2pm
Monday – 3 Yummy S’sChoice of Sandwich (Grilled Chicken, Tex Mex, Eggplant, or Bar-beque Pork) with cup of the Soup of the Day and House Salad
Tuesday – Tex MexMarinated Sirloin Strips seared with Peppers, Onions, Mushrooms and Cajun Seasoning then finished with Au Jus and Melted Pep-per Jack Cheese. Accompanied with Garlic Mashed Potatoes and Served with Glazed Carrots
Wednesday – Marinated Burgundy BeefSlow Roasted with Mushrooms, Onions and Au Jus, then thick-ened and placed over Garlic Mashed Potatoes and served with Glazed Carrots
Thursday – Romanian Stuffed Peppersor Cabbage Rolls
Green Bell Peppers stuffed with Pork, Rice, and Onions, simmered in a Tomato and Herb Sauce. Served with Traditional Romanian Fried PolentaCabbage stuffed with Pork, Rice, and Onions, simmered in a Tomato and Herb Sauce. Served with Traditional Romanian Fried Polenta
Friday – Fish SandwichTwo 3 oz. pieces of Lightly Breaded Cod on a bun, served with Coleslaw or Cottage Cheese and your choice of Baked Potato or French Fries.
Replace French Fries with Onion Rings for $1.00 more
Grilled Chicken Sandwich w/Fries $5.55Tender grilled whole chicken breast with crisp fresh lettuce, tomato, and mayonnaise
Tex Mex Sandwich w/Fries $5.55Marinated Sirloin Strips seared with Peppers, Onions, Mushrooms and Cajun Seasoning, then finished with Au Jus and Melted Pep-per Jack Cheese
Chicken Tenders w/Fries $5.55Breaded deep fried chicken tenders served with honey mustard, Barbeque or Ranch dipping sauce
15 Piece Fried Chicken Wings $5.55Breaded wings deep fried and served with blue cheese or ranch dipping sauce and choice of 3 hot sauces
The Eggplant Sandwich w/Fries $5.55Hot eggplant sandwich with melted Provolone cheese, tomato slices, red onion, leafy green lettuce & mayonnaise
¼ lb. Hamburger w/Fries $4.55Bacon, Cheese, Mushrooms 40¢ ea.Lettuce, Tomato, Mayo or Onion 25¢ ea.
Barbeque Pork Sandwich w/Fries $4.55Tender Shredded pork mixed in specialty barbeque sauce
Cheese Nuggets $4.55Jalapeño Poppers $3.95Breaded Mushrooms $3.95Onion Rings $3.50French Fries $2.50
All Dinners come with Coleslaw or Cottage Cheese, and French Fries or Baked Potato and White or Rye Bread
$7.95 – Lightly Breaded Cod (3 pc.)$9.95 – Lightly Breaded Lake Perch (6 pc.)$9.95 – Lightly Breaded Butterfly Shrimp (8 pc.)$9.95 – Poorman’s Lobster (3 pc.)$12.95 – Platter
Combination of Cod (2 pc.), Lake Perch (3 pc.), and Shrimp (3 pc.)
$14.95 – Rib Eye Steak (12 oz.)
Kid’s Menu$4.95 – Chicken Strips w/French Fries
or Baked Potato$3.95 – Macaroni and Cheese$3.95 – Grilled Cheese w/Fries
126 S. Spring St.Beaver Dam, WI 53916(Inside the Elk’s Lodge)
Find us on Facebook!
8 M enu Guide Spring-Summer 2010
M enu Guide Spring-Summer 2010 9
SUPPER CLUBPHONE 887-0505
W9231 County Trunk G - Beaver Dam
$200 offPrime rib &
SeAFOOD bUFFeTSaturday, May 15th & 22nd ONLY!
Serving 5-9 pm
(One Coupon per person)
Meeting Place
FREE WI-FI
142 E. Main St. Brandon, WI
920-346-2444
The
Meeting PlaceHOURS:
Mon., Tues., Wed., Sat. & Sun. 6 am-2 pm
Thurs. & Fri. 6 am-8 pm
BUY ONE BREAKFASTGET ONE FREE
Monday - Friday 6 am - 11 amExpiration Date May 15, 2010
China PalaceHeritage Village Mall
1645 N. Spring St. • 887-1155OPEN 7 DAYS A WEEK!
HOURS: Mon.-Thurs. 11am-9pm; Fri. 11am-9pm; Sat. 11am-9pm; Sun. 11am-8pm
Any One EntreeMonday-Wednesday
Offer Not Valid With Any Other Specials
10% OFF10% OFF10% OFFPizza Ranch of Waupun
900 West Main Street 324-9000 www.thepizzaranch.com
Dinner Buffetsfor $14.992
Lunch Buffetsfor $12.992
Expires 6/30/10Pizza Ranch of Waupun
900 West Main Street 324-9000 www.thepizzaranch.com
Expires 6/30/10
FOOD & SPIRITS
You’re A Stranger But Once,
A Friend Forever!
Beaver Dam • Jctn. of Cty. A & 151 Exit(1/4 mile toward Fox Lake on Cty. A)
Buy one dinnerand get one
HALF OFFDinner must be of equal or lesser value.
Good Monday - Thursday.Excludes nightly specials.
One coupon per table. Expires July 31, 2010
920-885-9984WALKER’S
Restaurant, Bakery & Coffee shop
813 Park ave. Beaver Dam
885-9041
FREE Beverageof ChoiCe
with purchase of meal $6.99 value or greater(shakes excluded)
Must Present Coupon • Expires June 1st, 2010
buy 2 lunchesget 1 freepound of coffee
(lunches must total at least $12.00. free lb. not to exceed $10.50. expires 8/30/2010)
CaféCafCafCaf
202 Air Park Dr., Watertown, WI 53094920-261-6554 • Fax 920-261-6276
www.berresbrothers.comMon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm
Check out our website at www.coffeepartyinacup.com
$1.00 OFF
LUNCH BUFFETPizza, Soup & Salad Bar • monday-Friday 11 am-1 pm
PIZZA AND ITALIAN RESTAURANT
(920) 324-9162 420 Fond du Lac St., Waupun
36 years in business!
142 E. Main St. Brandon, WI
920-346-2444
The
Meeting PlaceSUPPER CLUB
ChinaPalace
China Palace
Any One Entree10% OFF10% OFF10% OFF
10 M enu Guide Spring-Summer 2010
WALKER’SRestaurant, Bakery
& Coffee shop FOOD & SPIRITS
PIZZA AND
ITALIAN RESTAURANTCaféCafCafCaf
820 Park Ave., Beaver Dam(920) 885-3333Park Village Mall(Across from Shopko)
Buy Any One7 1/2” Sub Get 2nd
FREEBeaver Dam Store Only
(Free sub of equal or lesser value. One coupon per person. Not valid
with other specials or coupons)Expires 5-31-10
Fax Your Order
Ahead for Pickup
or Delivery FAX:
(920) 885-3399
TWO7½” SubsOnly $5(Tuna, Turkey or Ham & Cheeese)
BETTEr BrEAD. BETTEr SUBS.TM
Delivery Available! Call for Details.
Ph: (920) 885-3333820 Park Ave., Beaver Dam
Park Village MallAcross from Shopko
SANDY’SGOOSE SHOT
GooSe Shot SpeciAlSMoNDAYChicken & Dumplings
tUeSDAYSpaghetti & Broasted ChickenWeDNeSDAYMexican Menu &Broasted Pork ChopsthURSDAYLiver & Onions
FRiDAY NiGht FiSh FRYAll You Can Eat -Beer Battered CodServed with potato salad and french fries, coleslaw, rye bread and tartar sauceBeer Battered Fish Plate
SAtURDAY eveNiNG oNlYPrime Rib - The besTPrime rib anywhere!!King Cut, Queen Cut and Claire Cut
cloSeD oN SUNDAYS
DelicioUS hoMeMADe SoUpSpiNAch SAlAD
With grilled chicken breast, shredded mozzarella cheese, fresh mushrooms and real bacon bits(served with Sandy’s secret homemade dressing or homemade hot bacon dressing)
SMotheReD BURRito
NAStY NAchoS
FReSh 9” oR 12” hoMeMADe pizzA
the GooSe Shot BURGeR MeNUWe’ll cook your burger to perfection on our
charcoal grill!!...Succulent!!The Goose Burger 8 oz. ground chuck topped with BBQ Sauce, grilled onions and Provolone cheeseBlue Burger topped with bacon and blue cheeseGrilled Patty Melt on grilled rye with onions,
Swiss & American cheese
We patty our own hamburger dailyin our kitchen and use only fresh
ground chuck. All burgers areserved on a Kaiser Bun.
eveRY DAY FAvoRite SANDWicheSServed on whole wheat, white or rye bread
or a Kaiser bunRibeye Steak 8 oz. steak, served open-facedon toast with Au JusTriple-Decker BLTRueben Sandwich corned beef, sauerkraut,Swiss cheese, 1000 Island dressing(served on grilled Jewish Rye)
All sandwiches include your choice of potato: French fries,steak fries, chippers, potato salad or macaroni salad
NiGhtlY FeAtUReS(AvAilABle AFteR 5:00pM)
Broasted Chicken 1/2 chicken or 1/4 chicken(all-white meat orders will be charged extra)
BROASTED CHICKEN NOT AVAILABLEON MONDAY OR FRIDAY EVENINGS
Sirloin Sizzler - The ultimate steak topped with sauteed onions and mushroomsFull Rack of BBQ Ribs - You haven’t had Ribs ‘til you’ve had ours!!
All dinners include your choice of potato, soup or salad, cracker basket with cheese dip.-
5 WeSt MAiN St.WAUpUN, Wi
920-324-2275
M enu Guide Spring-Summer 2010 11
GourmetThai Cuisine
Thai AppetizersTA1. Fresh spring rolls (2): Lettuce, cucumber, carrots, bean sprouts, cilantro, shrimp, and vermicelli noodles wrapped with a rice papers skin, served with house sauce and ground peanuts. $3.95
TA2. Chicken Sa-Tay (4): Strips of chicken on skewers marinated in spices and coconut, char-grilled to perfection, served with peanut sauce. $4.95
TA3. Tau Hou Tad: Tofu served golden brown with cucumber salad and house sauce. $3.95
Thai SoupTS1. Tom Yum: Clear broth with chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu. $5.95 Shrimp. $6.95
TS2. Tom Kha: Thai style soup with coconut milk, chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu $5.95 Shrimp. $6.95
TS3. Giew Num: Clear soup with chicken, pork, shrimp, wonton, napa cabbage, green onion, bok choy, bean sprouts. $5.95
Thai NoodlesTN1. Pad Thai: Thin rice noodles stir-fried with bean sprouts, green onions, shredded cabbage, radish, ground peanuts, eggs and pad thai sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TN2. Lad-Na Noodles: Thick rice noodles stir-fried and topped with broccoli and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TN3. Pad See-Ewe: Thick rice noodles stir-fried with broccoli, eggs and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
Thai CurriesTC1. Musamun Curry: Musamun curry sauce with potatoes, onions, peanuts and zucchini. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TC2. Red Curry: Red curry sauce with bamboo shoots. Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TC3. Green Curry: Green curry sauce with bamboo shoots, Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TC4. Yellow Curry: Yellow curry sauce with potatoes, and onions. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
TC5. Jungle Curry: Red curry sauce with bamboo shoots, baby corn, mushrooms,Thai eggplants, purple eggplants, red peppers, broccoli, basil and zucchini. $8.95
TC6. Mixed Vegetable Curry: Yellow curry sauce with potatoes, onions, carrots, zucchini, broccoli and mushrooms. $8.95
TC7. Peanut Delight: Served with broccoli and topped with peanut sauce.Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95
AlsoServing
Chinese and American
HOURS:Mon.-Sat. 11am-9pm;
Sun. 11am-8pm
Lunch Buffet: 11am-2pm Friday Night Buffet: 4pm-8pm
China PalaceHeritage Village Mall
1645 N. Spring St. • 887-1155OPEN 7 DAYS A WEEK!
Banquet Room & Catering Available
CarryOutand
Delivery
mON.-WED. SENiOR DiSCOuNT 10% Off (55 & OlDER)
12 M enu Guide Spring-Summer 2010
SUPPER CLUBPHONE 887-0505
W9231 County Trunk G - Beaver Dam
We are yourBanquet Specialists
We Accommodate Groups
of 10 to 400
DJ Service Available at no charge for parties of 100 or moreWill Open 7 Days a Week for groups of 30 or more
For Your Special OccasionSummer & Fall Dates Available
EVERY FRIDAY NITECHICKEN & SEAFOOD BUFFET
$999
Entrees Include: Broasted Chicken, Beer Breaded Cod, Lake Perch, Chicken Tenders, Jumbo Shrimp, Poorman's Lobster, Crab Alfredo
plus Salad Bar (Also Serving Full Regular Menu)
$1099
4:00-6:00pmEarly Bird Special 6:00-10:00pm
EVERY THURSDAY EVENING
$999
5:00-9:00pm (Also Serving Full Regular Menu)
$1299
PRImE RIB& JUmBO
SHRImP DINNER
BBQRIBS
mOTHER'S DAYIS mAY 9TH
Make Your Reservations Now!We can accomodate large groups
Come& See
Our Newly Remodeled
DiningRoom
BEAVER DAm'S ONLYSUNDAY BRUNCHonly $1099
Served 10:30AM-2:00PM
Full SteAk & SeAFOOD Menu AvAilAble
Sat., may 15th
Don Peachey & The Band7-11pm
& Serving PRIME RIB & SHRIMP BUFFET 5-9pm(also serving regular menu)
Sun., may 23rd
The Good Time Dutchmen
2-6pm
LIVE mUSIC at BAYSIDE
M enu Guide Spring-Summer 2010 13
Mexican • American • MargaritasLunch and Dinner Buffet 7 Days a Week
Locally owned and operatedfor over 23 years!
All 24 employees will give 100% to provide you with great food and service!
210 South Spring St., Beaver DamHours: Mon. - Thurs. 11am - 10pm;
Fri. & Sat. 11am - 10:30pm; Sun. 11am - 9pm
Enchiladas
Sirloin Sandwich
Baby Back Ribs
Honey Bourbon BBQ Wings
Mucho Nachos
Seven Layer Salad
14 M enu Guide Spring-Summer 2010
TheBeaumontRestaurant & Pub Menu Tues.-Sat. 5pm-9pm
W e always save the best for last… a dessert tray will be presented tableside for your selection $5.00
Restaurant, Pub & 16 Room Inn
Audubon InnThe
45 North Main Street | Mayville | 920.387.5858 | www.AudubonInn.com
Tuesday - Family NightKids eat FREE when an adult entreé is purchased
Wednesday - Double Bubble NightBuy one, get one FREE ~ draught beer & rail drinks
Thursday - Ladies NightBuy one, get one FREE ~ glass of wine
Friday - Fish Fry NightBeer battered or baked perch or cod $9.95
All-You-Can-Eat Cod ~ add $2.00
Weekly Special ‘sA ppetizersCrab Cakes ~ $8.95A trio of fresh delicious Lump Crab Cakes with a Crunch ofCelery and Red Onion, served with Proprietor Mike’s Own Remoulade Sauce. Risotto Bites ~ $7.50Crispy Balls of Risotto infused with Wisconsin Brie Cheese.Bacon Wrapped Shrimp ~ $8.95Shrimp Wrapped with Bacon and Coated with a Maple GlazeHay Stack Onions ~ $5.95Thin slices of Onion marinated in Milk and coated with Flour then flash fried to a Crisp. Served with creamy Ranch Sauce.Wisconsin Cheese Curds ~ $6.95Battered and deep fried Wisconsin Cheese Curds.
S oups & SaladsBeaumont Salad ~ $9.95Lettuce, Red Onions, Mozzarella, Pepperocini, Green and Black Olives, EggCrumbles, Italian Sausage, tossed with Our House Dressing.
With Your Entrée Only $3.95Spinach Salad ~ $8.95Baby Spinach Leaves mixed with Egg Slices and Bacon Crumbles.served with Sweet and Sour Dressing.Caesar Salad ~ $7.95Crisp Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons, tossed in our Caesar Dressing.
Add Chicken $2.00 ~ Shrimp $4.00House Salad ~ $4.25Mixed Greens and Fresh Vegetables with Choice of Dressing.Soup Du Jour ~ Ladle-Full $2.00 ~ Hearty Bowl $3.50
E ntrees Served with choice of Salad or Soup, Fresh Vegetables or Creamed Spinach and choice of Wild Rice, Risotto, Home Fries or Garlic Mashed Potatoes and warm rolls.
Filet Mignon ~ $23.95An 8oz. Center Cut Tenderloin, grilled to perfection.Ribeye Pepper Steak ~ $19.95A 14oz. Ribeye Steak encrusted with Cracked Peppercorns and Garlic seasoning.Crab Stuffed Chicken ~ $16.95Chicken Breast, stuffed with our delicious Crab Cake Mixture, poached, then searedand served with Creamy Creole Mustard Sauce.Spinach Pesto Chicken ~ $12.95Boneless Chicken Breast grilled with Spinach Pesto and Red Pepper Sauce.Pepperonata ~ $15.95Mild Italian Sausage sautéed with Mixed Peppers and Sweet Onions. Served with seasoned Angel Hair Pasta.Bacon Carbonara ~ $11.95A Twist on a Classic. Crispy rendered Bacon tossed with Creamy Pasta, Red Pepper, Mushrooms and Garlic.Citrus Glazed Salmon ~ $14.95A pan-seared North Atlantic Salmon Filet seasoned with Fresh Herbs and finishedwith a Lemon Glaze.Whiskey Pork Chop ~ $13.95Thick Boneless Pork Chop pan-seared to your liking. Served with a Sweet Whiskey Sauce and topped with Grilled Apples. Anna’s Chicken Pot Pie ~ $8.95Savory Chicken simmered in a Rich Sauce with chunks of Vegetables. Servedunder a bed of Mashed Potatoes.
Wisconsin Grilled Chicken Sandwich ~ $7.95Grilled Chicken Breast on a Ciabatta Bun with Lettuce, Tomato and Mayo.
Add Cheese ~ $.75Atlantic Fish Sandwich ~ $6.50A Crispy Fish Sandwich served on a Ciabatta Bun with Lettuce, Tomato, Red Onion and Tartar Sauce.
Add Cheese ~ $.75Double Stack Burger ~ $9.95Two Beef Patties on a Deluxe Ciabatta Bun with Melted Cheddar. Served with Tomato, Lettuce, Onion and Choice of Condiments.Jacob’s Classic Steak Burger ~ $6.95½ lb. Flavorful Steak Burger served on a Ciabatta Bun, accompanied with Tomato, Lettuce, Onion and choice of condiments.
Add Cheese $.75 ~ Add Bacon $1.00Beaumont BBQ Burger ~ $8.95½ lb. Burger served on a Ciabatta Bun, is basted in BBQ Sauce and served with Melted Cheddar Cheese, Tomato and Onion Straws.
Take Out Available ~ Call 920-387-5858
S andwiches All Sandwiches served with Hot Chips or French Fries
M enu Guide Spring-Summer 2010 15
PIZZA AND ITALIAN RESTAURANT
(920) 324-9162420 Fond du Lac St., Waupun
Lunch Hours are Mon thru Fri 11 am-1 pm Hours: Mon 4-9; Tues-Thurs 4-10; Fri & Sat 4-12; Sun 4-10
36 Yearsin
Business!
THIN CRUST • PAN STYLE • STUFFED
Small 10” Serves 1-2 • Medium 12” Serves 2-3
Large 14” Serves 3-4 • XLarge 16” Serves 4-5
30”x15” Serves 6-10
TOPPINGS: Sausage, Onion, Green Pepper, Mushrooms, Pineapple, Pepperoni, Bacon, Green Olives, Fresh Garlic, Ex. Cheese, Ham, Shrimp, Black Olives, Sliced Tomatoes.
• • •STUFFED PIzzA: Cheese, sauce and toppings of your choice load-ed between two crusts. Topped off with more sauce and parmesan.
CREATEYoUR oWN PIZZA
SPECIALTY PIZZAS• Tony’s Special •
Sausage, pepperoni, onions, mushrooms and green peppers
• Meat Lovers • Sausage, pepperoni, ham and bacon
• Barbecue Chicken • A layer of sweet barbecue sauce topped w/chicken, onions & mozzarella
• Veggie • Onions, mushrooms, green pepper and black olives
• Hawaiian • Ham and sweet pineapple
• Philly Cheese Steak • Meat sauce topped with beef, onions, green peppers & mozzarella
ITALIANSPECIALTIES
Include Salad and Garlic Bread
• Pasta Con Aglio e olio • • Spaghetti • Baked Spaghetti •
• Mostaccioli • Baked Mostaccioli •• Ravioli (Meat or cheese filled) • Lasagna •
• Tortellini • Baked Tortellini •• Chicken Parmesan • Veal Parmesan •
Pasta Lovers Combo (Mostaccioli, cheese ravioli & tortellini)(ADD MEATBALLS TO ANY MEAL for only $1.50)
CLASSICSInclude Garden Salad, choice of baked potato or french fries & garlic bread
• Steak and Shrimp • T-Bone •• Chicken Dinner • Shrimp • Perch •
FAVoRITESAll Favorites Served with French Fries
• Beef, Meatball, Sausage orChicken Parmesan Sandwich •
Served with sauce & mozzarella cheese
• Chicken Fillet Sandwich • • Quarter Lb. Hamburger •
• Quarter Lb. Cheeseburger •• Chicken Strips Platter •
PLUS MoRE THAN 15 APPETIZERS
SUNDAY NITEBUFFET5 - 8 PM
• Pizza • Pastas • • Salad Bar • Dessert •
LUNCHBUFFET
11 AM-1 PMRegular Menu Also
Available
• Dine-In •
Carry Out & Delivery
16 M enu Guide Spring-Summer 2010
Serving Tuesday, Wednesday & Thursday 4:30 pm-9 pm;Friday & Saturday 4:30 pm-10 pm; Sunday 11:30 am-9 pm (closed Mondays)
For RESERVATIONS or PRIVATE PARTIESCALL 920-928-3348
East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW
SUPPER CLUB
ENTREES
SUPPER CLUB
your Dinner Patio
InBusiness
Since1968
This Historic Site is Over 150 Years Old
House Specialties Chicken Cordon Bleu.........................$14.99(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)
BBQ Ribs 1/2 rack $14.99 ...........full $18.99(tender pork ribs served in our special sauce)
One-half Roast Duck ..........................$14.99(with orange glaze)
Prime Rib 12 oz $15.99 ........ 16 oz $17.99(available Thursday-Saturday-Sunday only)
Pasta Choices Vegetable Primavera .............................$9.99(savory selection of seasoned vegetables and pasta)
Chicken Parmesan..............................$12.99(chicken breast topped w/mozzarella and served on a bed of noodles, topped with marinara sauce)
Seafood Selections French-fried Lobster...........................$16.99(deep fried to a golden brown)
Shrimp Dinner....................................$14.99(choose one: fantail, scampi, or broiled)
Shrimp Platter ....................................$17.99(choose three: fantail, coconut, scampi, stuffed, or broiled)
Broiled Walleye Pike ..........................$13.99French-fried Seafood Platter...............$18.99(includes shrimp, scallops, lobster, and perch)
Broiled 9 oz Lobster Tails(served with melted butter) 1 tail $27.99 ........2 tails $39.99
• Please allow extra time for the broiled lobster dinner •
All dinners include cheese and crackers, relishes, choice of soup or salad, choice of potato, wild rice or vegetable, and dinner rolls.
Poultry & Pork Broiled Chicken Breast.........................$9.99(plain or seasoned)
Chicken Monterey ..............................$11.99(broiled chicken breast topped with mushrooms and Swiss cheese)
One-half Broasted Chicken Dinner ......$9.99(with breast, leg, thigh, and wing)
Center Cut Ham Steak .......................$13.99(broiled succulent and tasty)
Pork Chops 1 chop $10.99 ...... 2 chops $14.99(choice of broiled or broasted to perfection)
SteaksMedium Rare: warm red center • Medium: hot pink center
Medium Well: no pink center • Not responsible for well-done steaks
Porterhouse ................................ 22 ozs $19.99(huge choice of prime steak)
Rib Eye 12 oz $15.99 ........ 16 oz $17.99(steak lovers delight)
Tenderloin 6 oz $14.99 ........ 12 oz $17.99(lean and flavorful)
Top Sirloin 6 oz $12.99 ........ 10 oz $14.99(superb flavor)
Prime Rib 12 oz $15.99 ........ 16 oz $17.99(available Thursday-Saturday-Sunday only)
Combination Dinners Rib Eye Steak with 9 oz Tail ..............$34.99Rib Eye Steak with Shrimp (broiled or fantail) ..$18.99Rib Eye Steak w/French Fried Lobster ...$19.991/2 Rack BBQ Ribs with 1/4 Broasted Chicken....................$15.99
We also offer
Chef’s Specials Daily!
& Friday Night Fish Fry!
PaRTy PaCkagESPlease consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.
M enu Guide Spring-Summer 2010 17
WALKER’SRestaurant, Bakery & Coffee shop813 Park ave. • Beaver Dam • 885-9041
HOURS:7 DAYS A WEEK
6AM-10PMCARRYOUtSWElCOMED
Look What’s Cookin’ at Walkers
greatservice!
FRIDAYFISHFRY
GREAT FOOD
REASONABLEPRICES
WONDERFULSELECTIONS OF BAKERY ITEMS & HOMEMADE
PIES
Start your day with Walker’s
One Egg n’ Bacon Two Eggs n’ Biscuits • Egg Sandwich
Apple Sauce, Apple Butter & Biscuits Old Timer Breakfast • Sunrise Special • Variety of Omelets
BREAKFAST IS SERVED ALL DAY
Old Fashioned Malts, Burgers, & FriesMushroom and Swiss • Frill Burger • Island Burger • Southwestern Burger
Bursting BasketsShrimp Basket • Chicken Strip Basket • Burger Basket • Fish & Chips Basket
AppetizersNachos Extravaganza • Chicken Quesadilla • Cheese Curds • Onion Rings • Chicken Fingers
DinnersSmothered Hamburger Steak • Country Fried Steak • Sirloin Steak • Ribeye Steak
Steak & Shrimp • Spaghetti & Meatballs • Italian Sausage Pesto Pasta • Liver & Onions Walleye • Fisherman’s Catch • Fantail Shrimp • Shrimp Trio • Farfella Alfredo
Health FriendlyLite Hamburger Steak • Yogurt and Granola Parfait Lite Smothered Chicken Breast • Fresh Fruit Combo Platter
18 M enu Guide Spring-Summer 2010
Park Plaza Pizza233 Front St., Beaver Dam
920-887-8411
w w w. p a r k p l a z a p i z z a . c o m
Hours: Sun. 5pm - Midnight; Mon.-Thurs. 11am - Midnight; Fri. 11am - 1:30am; Sat. 5pm-1:30am
PIZZA• Sausage • Hamburger
• Canadian Bacon • Pepperoni• Real Bacon • Shrimp
• Mushrooms • Bacon Bits• Green Peppers • Black Olives
• Green Olives • Pineapple• Onions • Sauerkraut• Jalapeno Peppers
8” 10” 12” 14” 16” There is a limit of 6 toppings on
8” and 10” pizzas, and a limit of8 toppings on 12” through 16”
OUR SPECIAL containssausage, mushrooms, shrimp,
green peppers, and onions.Limit TWO substitutions, please.
PAN STYLE 12” w/cheese PAN STYLE Our Special
PIZZA BREAD w/ 1 topping
DINNERSDixie Fried Chicken Walleye PikeLake Perch3 Pc. Cod DinnerShrimp PlateScallops PlateSeafood PlatterBlue Gills
All dinners come with cole slaw,dinner roll, and choice of French fries
or potato salad
WEEKDAYLUNCH SPECIALS
Served Monday through Friday,11:00 A.M. - 4:00 P.M.
Chicken Filet with choice ofregular French Fries or Onion Rings
2 Piece Fish ‘n Chips (Cod)with regular French Fries
8” Pizzawith your choice of TWO toppings
SANDWICHESHamburgerDouble Hamburger1/4 lb. HamburgerCheeseburgerDouble CheeseburgerTriple Cheeseburger1/4 lb. CheeseburgerBacon CheeseburgerBacon 1/4 lb. CheeseburgerCheeseburger BLT1/4 lb. Cheeseburger BLTDouble 1/4 lb. Cheeseburger Double 1/4 lb. Bacon CheeseburgerChicken FiletPattie Melt Ribeye Steak SandwichPizza Burger Hot HamHot Ham & Cheese Grilled Ham & Cheese Grilled Cheese Fish Sandwich Bacon, Lettuce, & Tomato Villa Supreme
APPETIZERSFrench FriesSteak FriesOnion RingsPopcorn ChickenBreaded MushroomsApple PocketsCheese Puffs Chicken Nuggets White Cheddar Nuggets Breaded Cauliflower6 pc Buffalo Wings (mild)10 pc Buffalo Wings (mild)6 pc Inferno Wings (hot)10 pc Inferno Wings (hot)Chicken Wing BasketBuffalo TendersChicken TendersGarlic Fries Mozzarella Sticks Cream Cheese PoppersCheddar Cheese Poppers Garlic BreadCheese Garlic Bread Veggie MixTavern Mix Mac N Cheese Bites
SIDES & DESSERTS CHILI SERVED EVERY DAY SOUP SERVED EVERY DAY
POTATO SALAD COLE SLAW APPLE PIE
MALTS OR SHAKES Chocolate, Vanilla,
Strawberry, or Butterscotch
M enu Guide Spring-Summer 2010 19
Ginger’sHIDE-AWAY
302 E. Lake St., Horicon, WI 53032
Serving 11am-9pm • Bar Opens 11am Daily
Reservations Accepted • Carryout Available: 920-485-4856
Ribeye Steak Sandwich - Steak served open faced on Texas toast or a kaiser roll. Smothered with mushrooms & onions additional Ranch Wrap - Two chicken tenders, bacon lettuce, to-mato, cheddar cheese and ranch dressingStacked Ham & Cheese - Thinly sliced ham covered with American cheese served on a kaiser rollB.L.T. - Bacon, lettuce, tomato and mayo served on golden brown Texas toastReuben - Thinly sliced corned beef smothered with sau-erkraut and Swiss cheese on grilled rye with thousand island dressing
Club House Sandwich - A triple decker with sliced turkey, bacon, lettuce, tomato and mayo served on toasted white breadTurkey Melt Sandwich - Thinly sliced turkey smoth-ered with sauteed mushrooms, onions, green peppers and Swiss cheese served on grilled golden brown Texas toast Fish Sandwich - Golden brown monster filet served on a hoagie rollCowboy Chicken Sandwich - Grilled chicken breast with BBQ sauce, Haystack Onion Tanglers, bacon and cheese
*Loaded Fries - Your favorite fries covered in cheese, bacon & scallionsHomemade Mozzarella Sticks - Served with marinara sauceHaystack Onion Tanglers - Served with chipotle sauceSpinach & Artichoke DipBoneless Buffalo Wings - Served with ranch dressingDuck Strips - Served with honey dijon dressingGarlic Bread - with cheeseHomemade Stuffed Potato Skins - Loaded with bacon, cheese and scallions
Nacho Grande - Tortilla chips piled high with chicken or beef, na-cho cheese sauce, lettuce, tomatoes, scallions and black olives. Add Refried Beans
Popcorn Chicken - Served with BBQ sauce or ranch
Chicken Tenders - Served with BBQ sauce or ranch
Combo Platter - Includes mozzarella sticks, popcorn chicken,haystack onion strings and crab rangoons
HAVE A “HIDE-AWAY” APPETIZER
SANDWICHESMake any sandwich a platter by adding fries for $1.50
DINNERSServed with soup and salad bar and choice of potato. (Excludes pasta dishes.) Add a loaded baked potato
with shredded cheese, bacon and scallions - $1.50
Weekend SpecialsSpecials served with soup and
salad bar and choice of potato
FRIDAYSAll You Can east Fish Fry
Walleye (Deep fried, Panfired or Cajun Panfried)
Lake Perch
PoorMan’s Lobster
Catch of the Day
NEW Fish Fry Buffet
SATURDAYSPrime Rib Au Jus
Cub Cut Bear Cut
Saturday night is
steak night at Ginger’s
Kids Menu Also Available
Burrito - Seasoned beef or chicken wrapped in a flour tortilla, topped with lettuce, tomatoes, black olives, scal-lions, melted cheese and Mexican sauces. Served with rice and beans
Chimichanga - Seasoned Beef or Chicken rolled in a deep fried flour tortilla, smothered with lettuce, tomatoes, black olives, scallions, melted cheese and Mixican sauces. Served with rice and beans
Stuffed Quesadilla - Tender pieces of beef or chick-en, Monterey Jack cheese, tomato, scallions, jalapenos and black olives stuffed in a 12” flour tortilla and served on a bed of lettuce
MEXICAN
Walleye - Pan fried or broiled Jumbo Prawns - Largest in the area and served your favorite way: Scampi, Cajun, Bacon
Wrapped or Batter FriedRibeye - Hand cut Certified Angus BeefR Ribeye grilled to your liking. Bear Cut or Cut Cut. Add sauteed mushrooms & onions.Garlic Chicken Fettuccine - Tender chicken breast sauteed with garlic and mushrooms in a white cream sauceSeafood Primavera - A combination shrimp, crab meat and scallops sauteed with fresh vegetables, a touch of garlic and bowtie pasta. Served with alfredo sauce and topped with parmesan cheese Filet - An extremely tender juicy cut of the finest beef. Add sauteed mushrooms and onions
Top Sirloin Steak - The sirloin is considered by true steak lovers as the most flavorful steak. Our top sirloin is 8 oz. of juicy delight, grilled to your liking. Stuffed Chicken Cordon Bleu - Fresh marinated chicken breast stuffed with ham and Swiss cheese and topped with hollandaise sauce1/2 Broasted Chicken - Everyone’s favoriteHide Away Gourmet Pasta - Tender chicken breast and grilled shrimp with a blend of bow tie pasta, diced onions, green peppers and chopped tomatoes all topped with a creamy alfredo sauce. Ginger kicks up the heat with just a touch of true Louisiana hot sauceBarbecue Ribs - Tender mouth watering baby back ribs smothered in BBQ sauce. Full rack or 1/2 rack
1/2 LB. BURGERSFor your total taste satisfaction, we serve Certified
Angus Beef® brand burgers. Make any burger a platter, which includes fries
Ranch Burger - Served with cucumber, Swiss cheese, bacon and topped with homemade ranch dressingMushroom & Swiss Burger - Topped with Swiss and homemade mushroom sauceHide-Away Burger - Served with bacon, cheese, lettuce, tomato, onion and mayo
Bacon CheeseburgerPatty Melt - Served on grilled rye bread with Swiss cheese and sauteed onions
BUILD A BURGERHamburger - The original, chargrilled to perfectionAdd any sauce for 25¢ - Homemade Mushroom Sauce, Homemade Chipotle Sauce, Mayo, BBQ or RanchAdd any additional topping for 50¢ - SwissCheese, American Cheese, Monterey Jack Blend, Ba-con, Cucumber, Lettuce, Raw Onion, Tomato, Jalap-enos, Sauteed Mushrooms, Sauteed Onions, Haystack Onion Tanglers, Black Olives.
CREATE YoUR oWNPIZZA
12” Cheese 16” CheeseExtra cheese 12” - $1.25 Extra cheese 12” - $1.25
EACH ADDITIONAL TOPPING12” - $1.00 16” - $1.50
TOPPINGS: Sausage, Pepperoni, Hamburger, Chicken, Ham, Bacon, Mushrooms, Green Peppers, Onions, Black or Green Olives, Tomatoes, Jalapenos, Pineapple
20 M enu Guide Spring-Summer 2010
M enu Guide Spring-Summer 2010 21
buy 1 appetizerget 1 appetizer
of equal or lesser value
160 E. Oak St., Juneau386-3374
Open: Mon.-Sat. 10am - Late Evening; Sun. 10am - 6pm
free!**Inside the Elks Lodge** Find us on Facebook!
Buy 1 LunchGEt 2nd hALF OFF
Expires 6/30/10
SUPPER CLUB
Patio
East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW
SUPPER CLUB
Buy One Dinner,
Get $3.00 off 2nd Dinner
(Excludes daily specials, Holidays & lobster)expires 7-30-10
Valid Tuesday & Thursday only
LLC
1201 Madison Street • Beaver Dam920-885-2121
Buy One Daily SpecialGet 2nD 1/2 Off
(of equal or lesser value) • Dine-In Only • Expires 6.16.10
tuesdayor Wednesday
Buy One Entreè & Get A Second Of Equal Or Lesser Value
FREENot valid on holidays or with other special offers. Cannot be combined with other coupons. Expires 11/30/2010
45 North Main Street, Mayville • 920.387.5858www.AudubonInn.com
TheBeaumontRestaurant & Pub Menu Tues.-Sat. 5pm-9pm
Check Out The Back Page For Our Full Menu Of The
WOrld’s GreaTesTGOurMeT sandWiChes
JiMMYJOhns.COM
Park Plaza Pizza233 Front St., Beaver Dam • 887-8411
$300off(Not valid with other offers or coupons. Expires 8/31/10.)
a 14” or 16” PIZZA +TAX
2 Gyros Dinners,
2 liter$1923
Good for Dine in, carryout or delivery.
Valid with coupon only. Not valid with any other coupon or discount offer.
EXPIRES June 30, 2010
+TAX
M-DIMITRIS GYROS141 Front St., Beaver Dam
M-DIMITRIS GYROS141 Front St., Beaver Dam
M-DIMITRIS GYROS141 Front St., Beaver Dam
3 Gyros, 3 Fries, 2 liter
$2263Good for Dine in,
carryout or delivery. Valid with coupon only.
Not valid with any other coupon or discount offer.
EXPIRES June 30, 2010
$150 OFFAny order
over $15.00Good for Dine in,
carryout or delivery. Valid with coupon only.
Not valid with any other coupon or discount offer.
EXPIRES June 30, 2010
LLC
SUPPER CLUB
22 M enu Guide Spring-Summer 2010
Restaurant, Pub & 16 Room Inn
Audubon InnThe
45 North Main Street, Mayville920.387.5858
www.AudubonInn.com
TheBeaumontRestaurant
HOURS OF BUSINESS:
MON-THUR: 1am-9pm
FRI & SAT: 11am-11pm
M-DIMITRIST H E F I N E S T
GYROS 141 Front St., Beaver Dam, WI
920-885-2300www.beaverdamgyros.com
WE DELIVER!!! 885-2300
Park Plaza Pizza
LLC
1201 Madison Street • Beaver Dam920-885-2121
Daily SpecialsServed 11 AM - 8 PM
Monday $7.25Roast Beef or Turkey Sandwich
on homemade bread with mashed potatoes,gravy and vegetable
or Pork Chop with mashed potatoes,gravy and vegetable
Tuesday $7.25Chicken Pot Pie served over
buttermilk biscuits
or Lasagna with garlic bread
WednesdayChef’s choice
Two different meals every week
Thursday $7.25ALL YOU CAN EAT
Spaghetti and Meat Sauceserved with garlic bread
No carry outs after first serving.Add mushrooms and/or meatball at $1.00 per item
Additional Garlic Bread $1.00
or Meatloaf with mashed potatoes,gravy and vegetable
Friday $8.50Fish & Chips, 2 pieces of fried cod with choice
of French Fries or Homemade potato chips with apple sauce or coleslaw and rye bread
Friday Fish FryNo Substitutions. All entrees include:
Coleslaw or apple sauce, rye bread, lemon wedge and your choice of one of the following:
French Fries, Homemade Potato Chips,Brew City Fries, Potato Wedges,
American potato salad or baked potato.There will be no carry out orders for pickup between 5:30 PM and 7:00 PM on Fridays.
$0.25 per meal will be charged for carry outs.
Cod Deep fried $10.25Lake Perch Deep fried $11.25Walleye Grilled or Deep fried $14.00Smelt Deep fried $9.00Catfish Rolled in seasoned cornmealand deep fried $9.00Shrimp Hand breaded and deep fried $12.00Combo PlatterDeep fried Cod, Walleye and Smelt $12.00Poor Man’s Lobster (AFTER 4:00 PM) Unbreaded Cod, poached & served withmelted butter $11.00Cheesy Seafood Chowder Rich and creamy with chunks of cod, shrimp, clam & crab
Cup $3.00 Bowl $4.50
Burgers and SandwichesChoose a white or wheat steak bun, light or dark rye, white,
wheat or sourdough toast.Add lettuce, onion (raw or fried), tomato and mayonnaise at no extra charge.
Selection of cheeses: American, Swiss, Cheddar or Pepper JackAll burgers served with dill pickles. Sauteed mushrooms
or peppers add $.50 and $1.25 for baconMake any sandwich choice a basket with 1/2 order fries or chips for $1.50
BurgersMake 1/4 lb. burger a HALF POUNDER by adding $2.00All burgers ordered medium or rare are under cooked
and will be served only upon request.
Hamburger 1/4 lb. Fresh ground chuck $3.50Cheeseburger 1/4 lb. Fresh ground chuck topped with choiceof cheese $4.00Mushroom Swiss 1/4 lb. Fresh ground chuck topped with sautéedmushrooms and Swiss cheese $4.50Bacon Cheeseburger 1/4 lb. Fresh ground chuck topped withcrisp bacon and cheese $5.25Patti Melt 1/4 lb. Cheeseburger with sautéed mushrooms, onionand green pepper on dark or light rye $5.00
SandwichesBrat Patty Regular or Cajun Flavored $4.00BLT Bacon, Tomato, lettuce and mayo on choice of toast $4.50Hot Ham Thinly sliced ham on a toasted bun or choiceof grilled bread $4.00Grilled Ham & Cheese Thinly sliced ham topped withchoice of melted cheese grilled on choice of bread $4.75Hot Ham & Cheese Thinly sliced ham topped with choice ofmelted cheese grilled on choice of bread $4.75French Dip Roast Beef Thinly sliced beef with au jus onbaked French bread $5.00Steak Sandwich 5-6 oz. Tender juicy steak on grilledFrench bread $7.50Garibaldi Salami, pepperoni, mild banana peppers & tomatoestopped with blended cheese & served on baked garlic bread $7.75Fried Egg Sandwich $3.00BBQ Steak & Cheese 5 oz. Tender steak strips tossed in a zesty BBQ sauce topped with blended cheeses, served on baked French bread $7.75Reuben Sliced corned beef, sauerkraut, 1000 island dressing andmelted Swiss cheese grilled on light or dark rye bread $5.50Chicken Tender 4 oz. chicken breast, grilled or deep fried $5.00Chicken Cordon Bleu Grilled or deep fried chicken breast,topped with ham and melted Swiss cheese $6.50Grilled Cheese Melted cheese grilled on choice of bread $2.25Fish 4 oz. Breaded cod, deep fried to a golden brown on choice of bun,tarter optional $5.00Corned Beef Thinly sliced corned beef on choice of bread or bun $4.50Hot Dog $2.50Philly Cheese Steak 5 oz. Tender chicken or beef steak stripssautéed with onions green peppers & mushrooms, topped with blendedcheeses and served on baked French bread $7.75
AppetizersAppetizers are served with your choice of the
following dipping sauces for $.25 each:Ranch, honey, honey mustard, BBQ, 1,000 island or marinara sauce
Salsa or sour cream add $.50 each
Homemade Chips Half $1.50 Whole $2.50French Fries Half $1.50 Whole $2.50Brew City Fries Half $1.75 Whole $3.00Curly Fries Half $1.75 Whole $3.00Potato Wedges Half $1.75 Whole $3.00Texas Toothpicks Breaded strips of onions and jalapeño peppers $3.00Onion Rings $3.50Chicken Tenders $3.75Garlic Bread Toasted French bread robustly flavored with ourown garlic butter $3.50Cheese Bread Toasted garlic bread topped with our special blend of melted cheeses $5.00Breaded Mushrooms $3.75Cheese Nuggets $4.00Mini Corn Dogs $3.50Mozzarella Sticks $4.50Broccoli/Cheddar Poppers $4.50Wings $5.50Inferno Wings $5.50Jalapeño Poppers cheddar or cream cheese $5.00Popcorn Shrimp Basket $7.50Nachos Tostado chips smothers with spicy nacho cheese sauce $4.00Macho Nachos Nachos topped with taco meat, black olives dicedtomatoes and your choice of mild banana or jalapeño peppers $6.50Combo Mozzarella Sticks, Curly Fries, Cheese Nuggets andOnion Rings $8.50Mini Tacos 10 mini beef tacos $4.50
SaladsTop these salads with your choice of dressings:
Ranch, French, Bleu Cheese, Italian or 1,000 IslandLight dressings available
Small Side Salad Crisp iceberg lettuce with diced tomato andshredded cheese $3.00Chef Salad Choose chicken or ham to top this chef’s salad of iceberg lettuce, shredded cheese, black olives, green olives, green peppers, onion, tomato and pepperoni $6.501/2 Chef Salad $4.50
Soup of the DaySoup selections vary. Ask your server about today’s choices.
Hot Soup Cup (7 oz.) $2.50 Bowl (12 oz.) $3.75Chili, Chicken Pot Pie & Seafood Chowder (when available)
Cup (7 oz.) $3.00 Bowl (12 oz.) $4.50French Onion or Corned Beef Chowder Bowl (12 oz.) $5.00
Homemade Pizza7 Inch Cheese Pizza Additional Toppings–$.75 each $6.0012 Inch Cheese Pizza Additional Toppings–$1.00 each $7.7514 Inch Cheese Pizza Additional Toppings–$1.50 each $11.25
ToppingsChicken, Italian Sausage, Pepperoni, Ground Chuck, Bacon, Shrimp,
Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, Extra Cheese
Open 7 Days11:00 am - Late Evening
Clip & Save
M enu Guide Spring-Summer 2010 23
Burgers – Grilled over an open flame!1/3 lb. Hamburger.......................................$3.501/3 lb. Cheeseburger...................................$3.751/3 lb. Mushroom Swiss Burger .....................$4.001/3 lb. Bacon Cheese Burger........................$4.25Selection of cheeses – American, Swiss or Pepper Jack
sandwichesGrilled Cheese ............................................$2.75Hot Ham......................................................$3.25Hot Ham w/Cheese......................................$3.50Pizza Burger................................................$3.50Fish Fillet.....................................................$3.75BLT ..............................................................$4.00Steak Sandwich ...........................................$5.00Chicken Fillet...............................................$3.75Philly Cheese Steak .....................................$6.00
dinnersWith choice of potato and coleslaw or pasta salad Chicken Dinner ............................................$7.50Tavern Battered Cod....................................$7.25Scallops.....................................................$10.95Shrimp ........................................................$7.50Stuffed Shrimp.............................................$8.75Beer Battered Shrimp ..................................$7.50Coconut Shrimp ...........................................$7.75
daily specials:MonDay: CHeF SPeCiaLTueSDay: TaCoSWeDneSDay: SouP & SanDWiCHTHurSDay: CaSSeroLeFriDay: FiSH Fry
Friday night Fish Fryall-u-Can-eat Fish $8.95Walleye $10.95Blue Gills $10.95Perch $11.95
appetizersMini Corn Dogs $3.00Chicken Wings $3.50Chicken Tenders $3.75Brew City Fries $2.00Tator Tots $2.50Potato Wedges $2.50Cheese Curds $3.50Mozzarella Sticks $3.50Breaded Mushrooms $3.25Zucchini Sticks $3.25Onion Rings $3.25Veggie Basket $6.50Jalapeno Poppers $3.50Broccoli or Cauliflower $3.25
JUNEAU160 e. oAK sT.
386-3374open: Monday - saturday
10am - Late evening;sundays 10am - 6pm
24 M enu Guide Spring-Summer 2010
M enu Guide Spring-Summer 2010 25
400 S. Center St., Beaver Dam920-885-3520
$1.00OFF
Any AppetizerOne coupon per table. Expires 5/22/10.
400 S. Center St., Beaver Dam920-885-3520
$1.00OFF
Any DessertOne coupon per table. Expires 5/22/10.
Gingers Hide-Away 302 E. Lake St., Horicon, WI 53032
12” Pizza With 2 Topping & a Pitcher of Domestic Beer $10
Monday’s OnlyMust present coupon at time of order.
Not valid with any other special. Expires 12/31/2010
WithCoupon
Feil’s Supper Club
Closed Mon & TuesWed-Thurs 5pm-9pm • Fri-Sat 5pm-10pm • Sun 10:30am-2pm and 4pm-9pm
www.foodspot.com/feils • 2 mi. South of Randolph on Hwy. 73for reservations call 920-326-5544
or toll-free 1-800-962-6187
Clip this Coupon - It’s good with all meals except withBrunch, Light Appetite menu & Sandwiches.
one coupon per person, per meal. valid through 10/2/10
Free Deep Fried Pickles
atTry Our New Appetizer – On Us!
(w/purchase of meal)
With the purchase of a dinner or buffet of equal or greater value and two beverages.
Valid only with coupon. Not valid on specials or with any other discount. One coupon per group/check per visit. Expires 05/31/10.
210 South Spring St., Beaver DamHours: Mon. - Thurs. 11am - 10pm;
Fri. & Sat. 11am - 10:30pm; Sun. 11am - 9pm
1/2 PriceLunch or Dinner
GOLF CLUB • BANQUET FACILITY SPORTS BAR
coupon
900 Avalon Rd./Hwy. 89Columbus
920.623.GOLF (4653)www.kestrelridgegolf.com
Valid for the 2010 golf season.Not valid on
Holidays.
$100Weekend
18 Holes for Foursome
with cart
couponcoupon
900 Avalon Rd./Hwy. 89Columbus
920.623.GOLF (4653)www.kestrelridgegolf.com
Valid for the 2010 golf season.Not valid on
Holidays.
$64Monday
18 Holes for Foursome
with cart
900 Avalon Rd./Hwy. 89Columbus
920.623.GOLF (4653)www.kestrelridgegolf.com
Valid for the 2010 golf season.Not valid on
Holidays.
$80Tuesday - Thursday
18 Holes for Foursome
with cart
wed & thurs after 4pm1520 N. Spring St., Beaver Dam
920-885-2755Expires 05/27/10.
Not valid with any other offers or discounts.
when you buy 1 adultbuffet & 2 beverages (party of 2)
free dinner buffet
255 West Oak Grove St.Juneau, WI 53039
(920)386-5690
Open Seven Days A Week
6:30am - 2:30pm
Serving Fish Fry on Fridays
11:00am - 8:00pm
Breakfast served Open tO ClOse
(except friday nights)
Three Egg Omelettes (any 3 items)
include hashbrowns and toast....................
......... $6.25
All “any-three-item” Skillet
served with 2 eggs and toast ....................
.......... $6.50
Belgian Waffle......................
......................
$3.75
PJ’s Special (Belgian Waffle, 2 Eggs, and Bacon,
Sausage or Ham)......................
......................
$6.75
2+2+2 (2 Pancakes or 2 French Toast,
2 Eggs, & 2 Bacon or Sausage) ......................
.... $6.25
Burgers
(are all fresH ground beef, nOt frOZen, 1/2 lb.)
include a cup of soup or chili
1/2 lb. Hamburger with soup or chili ............... $4.50
6 oz. Grilled Chicken Breast Sandwich (with lettuce,
tomato, mayo) includes cup of soup or chili ............ $5.79
fisH fry
12oz. Fried Cod ......................
................... $8.95
10oz. Red Fish......................
..................... $8.25
(includes choice of potato, coleslaw, and soup, or chili or salad)
Ginger’sHIDE-AWAY
302 E. Lake St., Horicon, WI 53032
Serving 11am-9pm • Bar Opens 11am Daily
920-485-4856
Feil’s Supper Club
26 M enu Guide Spring-Summer 2010
It’s a spread fit for a cowboy!Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!
Pizza Ranch of Waupun900 West Main Street 324-9000
www.thepizzaranch.comStore Hours: Monday - Thurs 11am - 9pm, Fri and Sat 11am - 10pm
Dine in, Pick up or Delivery
Wrangle into our Party Room!Seating for hungry herds from 15-115!
Great for meetings, reunions, sports banquets, & birthday parties!
Giddy Up over toour Arcade!
HUGE arcade with over 40 games to entertain any cowpoke!
Buffet Hours: Monday - Friday 11:00 am - 1:30 pm 4:30 pm - 8:00 pm • Saturday - 11:00 am - 8:00 pm
TU
esdAy nIGhTs
TU
esdAy nIGhTs
M enu Guide Spring-Summer 2010 27
SALADSCAKES, EGGS, ETC.
MAIN COURSE
Ask what we have for dessert today!
BEVERAGES INCLUDE:Soda, Juice, Milk, Coffee, Tea, Malts or Shakes
The
Meeting Place Same
Great
Food &
Serviceformerly
Brandon Cafe
FREE WI-FI
142 E. Main St. Brandon, WI 920-346-2444
HOURS:Mon., Tues., Wed.,
Sat. & Sun. 6 am-2 pmThurs. & Fri. 6 am-8 pmSKILLETS
Skillets are served with your choice of toast, English muffin or pancakes
Full skillet ��������������$6�951/2 skillet ����������������$5�25
MExIcan SKILLET2 eggs made to your liking, seasoned taco meat, green peppers, onions, black olives and tomatoes on a bed of hash browns�Topped with cheddar cheese and served
with salsa and sour cream�
cORnED BEEF SKILLET2 eggs made to your liking and corned
beef on a pile of American fries�
ScRaMBLED SKILLET2 scrambled eggs and a slice of ham on a
bed of hash browns� Topped with a creamy cheddar cheese sauce�
cOUnTRY SKILLET2 eggs made to your liking, sausage, green peppers & onions on bed of hash browns�
OMELETSOur 3 egg omelets are served with
hash browns & your choice of toast, English muffin or pancakes
Full omelet�������������$6�951/2 omelet ��������������$5�25
WESTERn OMELETDiced ham, green peppers, onions and a
creamy cheddar cheese sauce�
GaRDEn OMELETBroccoli, green peppers, onions, mush-rooms, tomatoes and American cheese�
HaM n’ cHEESE OMELETDiced ham and your choice of cheddar, Swiss, American or mozzarella cheese�
MExIcan OMELETSeasoned taco meat, tomatoes, onions,
green peppers, olives and cheddar cheese�Served with salsa and sour cream�
OMELET SPEcIaLTIESHash Brown Omelet
$4�75Crispy hash browns, onions and
American cheese make up this popular omelet� Served with toast, English muffin or pancakes� Add green peppers, olives, tomatoes, mushrooms and ham to our
hash brown omelet and
Junk-It for only $6�95
BREAKFAST
BELGIan WaFFLEServed plain or topped with strawberries, blue-
berries or apple pie slices & whipped cream�
Plain �������� $3�50 w/topping���$5�00
FREncH TOaSTTexas-style French toast dipped in cinnamon
egg mixture and grilled golden brown1 slice $2�50 2 slices $3�50
3 slices $4�25
PancaKESFluffy, buttermilk pancakes
1 pancake $2�25 2 pancakes $3�253 pancakes $4�00
caKES n’ EGGSTwo buttermilk pancakes, two eggs and
two slices of bacon������������������������������������ $4�95
EGGS BEnEDIcTTwo over-easy eggs and a slice of ham on top of
an English muffin, covered with creamycheddar cheese sauce ������������������������������� $5�25
cOUnTRY BREaKFaST2 eggs made to your liking, hash browns, toast
& your choice of bacon, sausage or ham $6�50
cOUnTRY FRIED STEaK n’ EGGSCountry fried steak covered with sausage
gravy, 2 eggs, hash browns and toast������� $6�95
STEaK n’ EGGSSteak, 2 eggs, hash browns and toast ������ $7�50
SMOTHERED HaSH BROWnSA pile of crispy hash browns smothered
with green peppers, onions and cheese sauce�Served with toast��������������������������������������� $4�75
BIScUITS n’ GRaVY2 buttermilk buscuits covered with
sausage gravy��������������������������������������������� $4�25
FRIED EGG SanDWIcHFried egg with cheese on toast ���������������� $1�75
DEnVER SanDWIcHDiced ham, green peppers and onions in a
scrambled egg on toast����������������������������� $3�50
BRanDOn MUFFInFried egg, cheese and sausage patty on
an English muffin�������������������������������������� $3�50
BOWL OF OaTMEaLServed hot and yummy ���������������������������� $2�00
Salads come with a dinner roll
cHEF’S SaLaDSmall ������� $5�95 Large����������$6�95
cHIcKEn BREaST SaLaDChicken breast, onions, tomatoes and shredded
cheddar cheese on a bed of lettuce�Small ������� $5�95 Large����������$6�95
TacO SaLaDServed with side of salsa & sour cream�� $6�95
SOUP n’ SaLaDw/cup of soup $4�25 w/bowl of soup��$5�25
Served with choice of potato, vegetable of the day, roll & side salad or cup of soupBROaSTED cHIcKEn DInnER1/4 chicken ��� $4�95 1/2 chicken ������$6�9512 OZ. PORK cHOP DInnER $9�95
SMOTHERED cHIcKEnBREaST DInnER
2 grilled chicken breasts smothered w/onions, green peppers and mozzarella cheese $9�95
SHRIMP DInnER $9�95POT ROaST DInnER $6�95
LIVER n’ OnIOnS n’ BacOn $6�95cHIcKEn OR BEEF STIR FRY $6�95
28 M enu Guide Spring-Summer 2010
M enu Guide Spring-Summer 2010 29
1520 N. Spring Street • Beaver Dam • 920-885-2755 • Hours: Mon.-Thurs. 11am-9pm • Fri. & Sat. 11am-10pm • Sun. 8am-9pm
• Jumbo Fried Shrimp• Crab Legs• Beer Battered Pollock• Peel N Eat Shrimp
• Baked Cod • Seafood Scampi• Clam Strips • Potato Pancakes• Baked Potato Bar & Taco Bar• Plus Many More Of Your Favorites
All for Only$10.99
Choose From 8 Veggies, 3 Meats,3 Sauces, And 3 Noodles And Let UsMake It RIght In FRont oF You!
Made to oRdeR!
thursdayjumbo shrimp
thursdayjumbo shrimp
thursdayjumbo shrimpnew! new! new!All-You-Can-EatJuMbo FRIed ShRIMp!
All-You-Can-EatSteak Or Jumbo
Fried Shrimp
$1099
All-You-Can-EatSteak and Jumbo
Fried Shrimp
$1299
wednesdaypasta bar
wednesdaypasta bar
wednesdaypasta bar
Friday night seaFood buFFetFriday night seaFood buFFetFriday night seaFood buFFet4pm-10pm4pm-10pm4pm-10pm
99¢99¢99¢
KiDS 10 & UNDerbuFFetbuFFetbuFFet
sunday 11am-3pmbrunch
sunday 11am-3pmbrunch
sunday 11am-3pmbrunch
sunday 8-11ambreakFast
sunday 8-11ambreakFast
sunday 8-11ambreakFastonly $749only $749 only $979only $979
30 M enu Guide Spring-Summer 2010
2 Gyros, 2 Fries, 2 liter $16.86Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
+TAX
3 Gyros, 3 Fries, 2 liter $22.63Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
+TAX
3 Gyros, 3 Fries $20.50Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
+TAX
4 Gyros, 4 Fries $28.45Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
+TAX
$1.50 OFFAny order over $15.00
Good for Dine in, or carryout only. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
2 Gyros Dinners, 2 liter $19.23Good for Dine in, carryout or delivery. Valid with coupon only. Not valid with any other coupon or discount offer.EXPIRATION DATE: June 30, 2010
+TAX
WE DELIVER!!!885-2300HOURS OF BUSINESS:
MON-THUR: 11am-9pm
FRI & SAT: 11am-11pm
$12 Minimum For Delivery • Cash Only On Deliveries
M-DIMITRIST H E F I N E S T
GYROS 141 Front St., Beaver Dam, WI
920-885-2300www.beaverdamgyros.com
Classic Gyros Sandwich ............$5.56Our own secret recipe (hidden away in a safe) makes this masterpiece the pride of all Madison!!! Lamb and beef, ground with secret spices, served on a grilled
pita and smothered with our zesty gyros sauce, onions and tomatores.
Gyros Dinner ..............................$8.66Recommended for hearty appe-tites!!! A generous portion of gy-ros meat -- about twice as much as the sandwich -- piled on a bed of fresh onion circles, smothered with heavenly gyros sauce, and fresh tomatoes, with a generous portion of fries and a golden brown pita served on the side. chicken and steak gyros dinners are also available.
Steak Gyros ...............................$5.56Tender strips of Steak, smothered with sauce, with
onions and tomatoes on a golden pita bread.
Veggie Gyros..............................$5.56Fresh iceberg lettuce, crisp cucumbers, whole Kal-
amata olives, Greek peppers, onions, tomatoes, Feta cheese and our heavenly gyros sauce.
Chicken Gyros............................$5.56Tender strips of Chicken, smothered with sauce, with
onions and tomatoes on a golden pita bread.
Ribeye Steak Sandwich .............$5.56A four ounce cut of mouthwatering Ribeye steak on a
toasted bun with onions, tomatoes and iceberg lettuce. Yummy!!!
Spinach Cheese Pie ...................$6.06Spinach and Feta mixed with spices in a phyllo dough crust. Cooked until golden brown. Served with French
Fries and garnished with tomatoes and onions.
Hotwings & DrummiesMeaty and very, very, very VERY spicy
Chicken wings & Drummies.Five piece with Fries $4.87Ten Piece with Fries $7.96
Burrito .......................................$6.75Made with the same legendary quality that made our gyros famous! Your choice of chicken or steak on a
flour tortilla, with beans, onions and tomatoes, cheese. Hot sauce and sour cream available upon request.
Order of 3 Tacos.........................$6.40These tacos will remind you of your last pilgrimage
to East Los Angeles. Tender pieces of steak on a corn tortilla with fresh onions, lettuce tomatoes and cheese.
Pizza Puffs.................................$4.89Chicago’s famous pizza pie is here. Pizza filling inside
a thick fried crust.
Pita Melt ....................................$5.76Chicken or steak on a pita bread with cheese, lettuce,
onions and tomatoes.
Deluxe Chicken Sandwich .........$4.64A chicken breast fillet, breaded and deep fried to perfection on a toasted bun with fresh lettuce, onions and
tomatoes.
Fillet of Cod Sandwich...............$3.87Battered Icelandic cod fried to perfection and served
on a toasted bun with onions, tomatoes and fresh iceberg lettuce. It’s incredible!!!
Megaburger ...............................$3.87A one third pound hamburger patty on a toasted Kaiser bun with fresh onions, tomatoes and lettuce. Add 43¢
for cheese.
Fried Cod Platter........................$6.29Three fried fillets of Icelandic cod served on fresh onions, topped off with tomatoes and a fenerous
serving of fries.
Fried Chicken Dinner .................$6.86Four pieces of fried chicken – breast, thigh, drumstick – on a bed of fresh onions, topped off with tomatoes
and a generous portion of french fries.
Greek Salad ...............................$5.86(Add $2.22 for Chicken or Lamb)
A popular selection. A mound of fresh lettuce doused with tomatoes, cucumbers, black olives, Greek pep-
pers, sprinkled with Feta
Baklava...................... $2.22A rich pastry made of walnuts and honey under layers and layers of phyllo dough.
Soft Drinks:.........................2 Liters $2.63
Extras:French Fries............ $2.22 Meat......... $2.22Onion Rings ............ $2.53 Feta.......... $2.22Pita ......................... $1.20 Jalapenos 67¢Cup Sauce............... 67¢ Hot Sauce 67¢American Cheese.... 44¢
Cash, Check, Credit Cards Accepted
~Lunch Specials~Served Thursday and Friday • 11am - 2pm
Sandwich Board(Create your own masterpiece)
We start with 1/3 lb. fresh ground beefor chicken breast, grilled or deep friedto perfection............................................ $6.99Served on a kaiser roll, with french fries. You add any3 of the following items: (Cheese...25¢ Bacon.....75¢), tomatoes, onions, lettuce, mushrooms, BBQ or pizza sauce.
Ribeye Steak............................................ $9.99Tender and juicy ribeye broiled to your liking.
Haddock.................................................. $8.99Natural fillets hand breaded and deep fried.
Reuben .................................................... $8.99Thin sliced corned beef, sauerkraut & melted Swiss cheese served on dark rye bread. Try it with turkey breast, we call it the Rachel.
Turkey Melt ............................................. $7.50Turkey breast with cheeses, bacon and tomato.
Patty Melt ................................................$7.50Our fresh burger patty with cheese and fried onionson grilled rye bread.
French Dip ...............................................$9.99Sliced beef stacked high on a toasted hoagie,served with a side of Au Jus.
Italian Ciabatta...................................... $8.99Turkey breast, Italian dressing, bacon, cheese, lettuce & tomato on toasted Ciabatta bread.
~Salads~Crispy Chicken Salad ............................. $8.99Mixed greens, crispy chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & croutons.
Cobb Salad.............................................. $8.99Mixed greens topped with black olives, tomatoes, grilled chicken, bacon, blue cheese & sliced egg.
Taco Salad............................................... $8.99Taco chips topped with seasoned meat, lettuce, chopped onioins, black olives, shredded cheddar cheese.Served with salsa and sour cream on the side.
~Appetizers~Onion Rings ............................................$5.99Our own battered onion rings, coated in ourspecial seasoning & deep fried.
Breaded Popcorn Shrimp .......................$7.99Served with cocktail sauce
Deep Fried Chicken Wings ......................$7.99Deep fried, breaded chicken wings. Choose from mild, wild or BBQ.
~Entrees~24 oz. Ribeye for 2 ..................................$29.99Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.
12 oz. Ribeye ..........................................$17.99The house steak for one, juicy and tender.
18 oz. Porterhouse .................................$20.99A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.
12 oz. Pub Strip .....................................$18.99This thick cut steak is done to your liking.
8 oz. Filet Mignon ................................. $18.99This is the most tender steak available, cut of the centerof the tenderloin, lean & tender.
10 oz. Top Sirloin................................... $15.99Considered by many as the most flavorful cut of meat,a local favorite.
Prime RibBest of the Haus
Select cuts of aged beef, slow roasted to the peak oftenderness and flavor! The best dam prime in town!
10oz. Petite $15.99 14oz. Queen $18.99 18 oz. King $21.99
B.B.Q. Ribs(half rack) $14.99 (full rack) $20.99Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.
400 S. Center St., Beaver Dam920-885-3520
Open Tues. - Sun. at 4pm;Serving 4:30 - 9pm Tues.-Thurs. & Sun.;
and 4:30 - 10pm Fri. - Sat.Serving Lunch Thurs. & Fri. 11am - 2pm
Closed on Monday.Reservations are appreciated
* No Reservations on Friday evening *
Char Haus Fish Fry
All dinners come with choice of potato,
coleslaw and a fresh baked roll
Lightly Breaded Haddock
2 piece $8.99 4 piece $10.99
Poorman’s Lobster $11.99
Walleye Deep fried or broiled $14.99
Jumbo Hand Battered Shrimp $15.99
Baked Tilapia $11.99
Lake Perch $14.99
M enu Guide Spring-Summer 2010 31
BOX LUNCHES, PLATTERS, PARTIES!
JIMMYJOHNS.COM
803 PARK AVE.WE DELIVER! 7 DAYS AWEEK
32 M enu Guide Spring-Summer 2010