Appetizers From Sushi BarSashimi Ceviche 9.95

Assorted filets of raw fish with jalapeno tataki sauce.

Spicy Tuna Tempura Roll 8.95Samba Style Tuna Salsa (Signature dish) 10.50

Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Fusion Style Steak 8.95Seared slice sirloin steak with yuzu–soy sauce.

Grilled Tuna (Signature dish) 9.50Pan-sear wild caught tuna with yu zu flavor sweet & chili sauce.

Tuna Tataki 8.50Seared wild caught tuna in aji Amarillo sauce.

Sashimi Appetizer Assorted filets of raw fish. 11.00Samba Salmon Special 8.95

Crab stick and tobiko wrapped in thinly sliced salmon, seared with eel, spicy mayo sauce.

Pink Lady New! 12.95Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

Seaweed Salad 5.95Avocados Salad 7.95Spicy Seafood Salad 9.25Salmon Tempura Roll (must try) 8.75Tuna Endive (Signature dish) 9.50

Seared spicy wild caught tuna with mango salsa topped with a yuzu sauce in endive wrap (3 pcs)

Sashimi Naruto (low carb) 8.50Tuna, fly fish raw & avocado rolled with thin slice cucumber.

Naruto (low carb) 7.25Crab stick, flying fish roe & avocado rolled with thin slice cucumber.

Spicy Tuna Cucumber Hand Roll (low carb) 8.75

Ishiyaki (Hot Stone Grill)Kobe Beef (6pcs) 17.25Fish Combo (8pcs) 15.25

Tuna (2), salmon (2), white escolar tuna (2), yellowtail (2)

Organic Salad (Go Green) New!

House Organic Salad 3.95Mixed spring vegetables with organic ginger dressing.

Tropical Fruit Organic Salad 9.00Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing

Sashimi Tuna Organic Salad 11.00Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing

Sashimi Salmon Organic Salad 11.00Seared rare with black pepper and toasted sesame seeds, mix field organic greens, lettuce, mango, green red pepper, onion, carrot, with miso dressing

Grilled Chicken Organic Salad 8.95All white meat, service with mix field organic greens, lettuce, mango, green red pepper, onion, carrot, peanut, Thai peanut dressing

Appetizers From KitchenMiso Soup 2.95Spicy Conch Soup (homemade special) New! 5.95Spicy Seafood Soup with Tofu 6.25Vegetarian Dumpling Soup 4.50Lobster Miso Soup 5.95Organic Edamame 5.25

Organic soy bean with sea salt

Shumai (steamed or fried) 5.25Gyoza (steamed or fried) 5.25Vegetable Gyoza (steamed or fried) 5.95Samba Vegetable Spring Roll 5.95Vegetable Tempura 5.95 Chicken Tempura 7.95Shrimp & Vegetable Tempura 8.75Chicken with Pine Nuts 11.95

Chicken wrapped with lettuce.

Chicken Satay 8.25Beef Kushiyaki 8.95Fried Calamari 8.95Samba Seafood Pancake (must try) 11.95Grilled Yellowtail Collar (must try) 11.95

With ponzu sauce.

Crab & Lobster Cake (Homemade) 12.95With mango salsa.

Scallop Kaiyaki Baked on half shell. 11.95Samba Wings 8.25Samba Tibit 24.95

Chicken satay, shrimp tempura, vegetable spring roll, shumai, fried calamari.

Buffalo Tuna Rangoon (5) New! 7.25

Hibachi EntreesServed with organic salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.

1. Sirloin Steak 2. Teriyaki Chicken3. Filet Mignon4. Lamb

Wild Caught Item:5. Hibachi Shrimp6. Bonsai Scallops7. Lobster Tails (MP for live lobster)8. Grill Salmon9. Sea Bass10. Calamari11. Mahi Mahi

Choose One $22.95, Two $26.95, Three $30.95Kid Size (Under 12 Years Only) One $12.95, Two $16.95, Three $20.95

Samba’s SpecialsServed with white rice or brown rice.

Mango Filet Mignon (must try) 19.95Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce.

Paradise Chicken 14.50White meat chicken with peppers, pea pod & black mushrooms in spicy Szechuan sauce.

Mango Chicken 14.50 White meat chicken stir-fried with fresh mango & peppers in mango sauce.

Gerneral Gao’s Chicken 13.95Yuen-Yang Spicy Beef 14.25

In a hot pepper sauce, served on a bed of string beans.

Summer Shrimp (must try) 17.25Crispy jumbo shrimp with fruit cream sauce, tropical fruit salad on side.

Hot Stone Bibim Bab with Beef (must try) 17.25

Rice topped with marinated beef, fried egg & vegetables, served with spicy Korean sauce.

Salt & Pepper Mahi Mahi with Jalapeno 14.95Sirloin Steak with Ginger & Scallion Style 17.95

Extra $2 for filet mignon.

Spicy Cilantro Mahi Mahi 17.95Filet Mignon Tip (must try) New! 19.95

Organic portabella slices, onion, scallion and black pepper sauce.

Live Lobster New! Single or Twin MPChoice of Steam Style Ginger & Scallion Style Salt & Pepper Style

Clay Pot CurrySimmered in curry pot with coconut milk, peppers, mushrooms, bamboo shoots & onions. Served with white or brown rice.

Tofu & Vegetable 11.00Chicken 12.00Beef 12.00Seafood Clam, shrimp, scallop, calamari 16.95Samba Special Chicken, shrimp, beef 16.95

Fried Rice Choice of white rice or brown rice

Fried Rice 9.95Choice of chicken, beef, shrimp or vegetables & tofu.

Samba’s Special Fried Rice 12.95Chicken, shrimp & beef stir-fried with fresh vegetables.

NoodlesChoice of noodle lo mein or udon

Vegetable & Tofu 9.95Chicken 9.95Beef 9.95Seafood Clam, shrimp, scallop, calamari 12.95Samba Special Chicken, shrimp, beef 12.95

Pad Thai Choice of chicken, shrimp, or vegetable & tofu 9.95

Samba Lunch Special Mon. – Sun. (11:30 am – 4:00 pm)

{From Hibachi} Served with house salad and fried, white or brown rice.

1. Sirloin Steak 2. Teriyaki Chicken3. Hibachi Shrimp 4. Salmon5. Calamari

Choose One $12.95 Two $14.95 Three $17.95

{Lunch Bento Box} From KitchenServed with house salad, white or brown rice (fried rice $2.00 extra)

Bulgoki Bento Marinated thin beef slices 10.95Spicy Chicken Bento White meat chicken with spicy Korean sauce 9.95Tempura Bento Shrimp and vegetables delicately battered 10.95Mango Chicken Bento 9.95

White meat chicken stir-fried with fresh mango & peppers in mango sauce.

Paradise Chicken Bento 9.95White meat chicken with peppers, pea pod & black mushrooms in spicy Szechuan sauce.

General Gao’s Chicken Bento 9.95Curry Chicken 9.95Yuen–Yang Spicy Beef Bento 10.95

In a hot pepper sauce, served on a bed of string beans.

Summer Shrimp Crispy jumbo shrimp with fruit cream sauce. 10.95

{From Sushi Bar}Served with miso soup or house salad.

1. Samba Plate 12.953 tuna sushi, 3 sashimi, California roll

2. Sushi and Sashimi Combo 12.953 tuna sashimi, 6 piece sushi of chef’s choice

3. Samba Sampler 11.956 chef’s choice of assorted sushi with tuna or salmon maki

4. Maki Combo Choose Two Makis 10.95 Choose Three Makis 14.95 California Una-avo Tuna–Avocado Spicy Tuna Alaskan Crunchy Idaho Fashion Kappa Tekka Philadelphia Spicy Salmon Avocado Salmon Garden Shrimp Tempura Spicy Yellowtail Mixed Green Avocado–Cucumber Tropical Fruit5. Vegetarian Combo (brown rice) 12.95

2 inari sushi, idano maki and mixed green roll

6. Chirashi 16.00Chef’s choice sashimi with sushi rice

Consuming raw or uncooked fish, seafood, or meat may increase the chances of foodborne illness.

We provide organic macrobiotic friendly cuisine using all vegetables whenever organic and local possible with NO chemicals such as chemical seasonings and harmful food additives.

Samba Steak & Sushi celebrates the fusion of two exciting culinary cultures. The idea was born during the early 20th century in the bustling streets of Brazil and Peru where thousands of Japanese migrated to build new lives.

There, in the crowded hearts of these South American cities, two distinct cultures collided. Alongside of native vendors selling their sweet local fruits and tender grilled meat, young entrepreneurs built food stands and restaurants, introducing their fresh sushi and sashimi. Soon, delicacies mixed, new f lavors were created –the nutritious elements of Japanese cooking were combined with the exotic spices and f lair of the South American table.

From these culinary adventures, a new spirit was born – a spirit that ref lected not only the creativity and energy of the thriving cities, but an essence of friendship as new partnerships grew. Samba Steak + Sushi captures this energy and warmth in its innovative dishes, cocktails and festive décor.

Welcome to the Samba Steak + Sushi – prepare for an unrivaled dining experience!

Before placing your order, please inform your server if a person in your party

has a food allergy.

CMYK

CMYK

www.sambaframingham.com

5% OFF All Online Orders!

Tel: 508.628.0288Fax: 508.628.1588

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Mon. – Wed. 11:30 am – 12:00 midnightThur. – Sat. 11:30 am – 1:00 am

Sun. 11:30 am – 10:00 pm

1138 Worcester Road [Rte. 9 east bound]

Framingham, MA 01702

Special MakimonoSouth America Inspiration

Tuna King Maki New! 16.95Spicy tuna, tobiko, scallion, mango inside,topped with white tuna, mayo and fried taro.

Godzilla Roll 14.50White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.

Una-coco Maki Eel, coconut, mango, avocado. 7.95Lobster Maki 13.95

Lobster, asparagus, mango, avocado and lobster salad.

Caribean Maki Mango, avocado, yellowtail. 7.95Spicy Tuna Tortilla Maki 13.95

Spicy tuna, avocado, cress, mango, chives.

Amazon Black Forest Maki Unagi, sweet potato, black tobiko. 7.95Samba Maki 13.75

Shrimp tempura, papaya, topped with spicy tuna, coconut flake.

New Wave Maki 15.25Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.

Samba Midnight Maki 14.95White tuna, jalapeno, shrimp tempura, black tobiko.

Samba Triple Maki 14.95Salmon, tuna, yellowtail, soybean wrap.

Rock & Roll 18.00Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko, wasabi tobiko.

Surf & Turf Maki 18.95Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko.

Lobster Tail Maki 16.00Boiled lobster tail, avocado, cucumber, tobiko, lettuce & spicy mayo.

Sushi ComboSushi Cook Combo Chef’s choice of cooked sushi. 16.50Sushi Plate Chef’s choice of assorted sushi. 20.00Sushi Deluxe 25.00Maki Combo Spicy tuna-maki, California maki, & futo maki. 16.00Sushi & Sashimi Combo 32.00Sashimi Deluxe Chef’s choice of assorted raw fish filets. 28.00Samba Sampler (for 2) Sushi, sashimi, maki combo. 55.00Party Boat (for 3–4) Sushi, sashimi, maki combo. 99.00Vegetarian Combo 29.00

Avocado maki, oshinko maki, Umeshiso maki, sweet potato tempura maki, cucumber maki, futo maki, tamago sushi, fried bean curd sushi.

Sushi & Maki Combo 55.00Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, yellowtail & scallion maki, eel & avocado maki.

Sushi & Maki Combo 75.00White tuna sushi, salmon sushi, yellowtail sushi, mackerei sushi, shrimp sushi, surf clam sushi, eel sushi, tuna maki, salmon maki, lenny maki, spicy tuna maki, crazy maki, California maki.

Sushi & Maki Combo 120.00Salmon sushi, tuna sushi, shrimp sushi, eel sushi, yellowtail sushi, crab stick sushi, bass sushi, spicy tuna maki, spicy salmon maki, eel & cucumber maki, Christmas maki, caterpillar maki, rainbow maki, dragon maki, Philadelphia maki.= VEGETABLE= COOKED = RAW

10% Delivery Charge

Sushi a la CarteEach order 2 pieces. Sashimi (3 pieces) is $2.00 extra

Kanpachi (amber jack) New! 6.50

Ebi (shrimp) 4.75

Tamago (egg) 3.95

Kanikama (crab stick) 3.95

Tako (octopus) 4.25

Unagi (grilled eel) 5.50

Smoked Salmon 5.50

Inari (tofu) 3.75

Saba (mackerel) 3.95

Ika (squid) 3.95

Hirame (white fish) 5.25

Suzuki (bass) 5.25

Sake (salmon) 5.50

Maguro (tuna) 5.75

Hamachi (yellow tail) 5.75

Hokkigai (surf clam) 4.95

Hotategai (scallop) 5.25

Tobiko (flying fish roe) 4.95

Ikura (salmon roe) 4.95

Uni (sea urchin) 6.95

Tobiko with Quail Egg 5.95

Ikura with Quail Egg 5.95

Uni with Quail Egg 7.95

Toro (fatty tuna) 12.95

White Tuna 5.95

Tai (Red Snapper) 4.95

Ama-Ebi (Sweet Shrimp) 8.50

Alaska King Crab Sushi Market Price

Nutritional InformationSashimi item information per 1 ounce piece (just fish, no rice)

Sashimi Item EnglishCalories per oz

Fat grams per oz

Total Carb

grams per oz

Fiber grams per oz

Protein grams per oz

Weight Watchers

Points

Amaebi Sweet Shrimp 30 0.5 0.2 0 5.8 0.5

Anago Conger Eel 67 4.2 0 0 6.7 1.5

Ankimo3 Monkfish Liver 60 5 1 0 1.5 1.5

Awabi Abalone 30 0.2 1.7 0 4.8 0.5

Buri Yellowtail 41 1.5 0 0 6.6 1

HamachiYoung

Yellowtail41 1.5 0 0 6.5 1

Hirame Flounder 26 0.3 0 0 5.3 0.5

Hokkigai Surf Clam 42 0.6 1.5 0 7.2 1

Hotategai Giant Scallop 26 0.2 0.7 0 5 0.5

Ika Squid 26 0.4 0.9 0 4.4 0.5

Ikura Salmon Roe 19 0.9 0.2 0 3.1 0.5

Iwashi Sardine 59 3.3 0 0 7 1.5

Kani (Real)King Crab (Steamed)

27 0.4 0 0 5.5 0.5

Kani (Surimi)King Crab

(Fake)27 0.1 4.3 0 2.2 0.5

Katsuo Skipjack, Bonito 29 0.3 0 0 6.2 0.5

Kisu Whiting 24 0.4 0 0 5.2 0.5

Kohada Gizzard Shad 19 3.9 0 0 4.8 0.5

Maguro Tuna (Bluefin) 40 1.4 0 0 6.6 1

Mirugai Geoduck 20 0.3 0 0 3.4 0.4

Saba Mackerel 58 3.9 0 0 5.3 1.5

SakeSalmon

(Farmed)52 3.1 0 0 5.6 1.5

Sake Salmon (Wild) 40 1.8 0 0 5.6 1

Shiro MaguroWhite Tuna (Albacore)

49 2.1 0 0 7.2 1

Shirauo Whitefish 21 1.7 0 0 5.4 0.5

Suzuki Sea Bass 22 0.6 0 0 5.2 0.5

TaiRed Sea Bream,

Red Snapper22 0.4 0 0 5.8 0.5

Tako Octopus 46 0.6 1.3 0 8.5 1

Tamago (1 pc)

Japanese Omelet

45 per pc

2.0 per pc

5.0 per pc

02.0 per

pc1

Uni Sea Urchin 34 1.1 0 0 3.2 1

Item Serving SizeCalories

per serving

Fat grams

per serving

Total Carb

grams Per

serving

Fiber grams

per serving

Protein grams

per serving

Weight Watchers

Points

Ginger (Gari) 13g 9 0 1.9 0 0.2 0

Mayonaise (Kewpie)

1 Tbsp 50 5 0 0 0 1.5

Nori (Seaweed)

1 sheet 13 0 1.3 1 1.3 0

Rice _ cup 121 0.2 33 2.5 2.2 2

Soy Sauce (Shoyu)

1 Tbsp 10 0 2 0 2 0

Wasabi (Fake) 1 Tbsp 10 0 2 0 2 0

Sriracha Hot Chili Sauce

1 tsp 5 0 1 0 0 0

Sirloin Steak (Hibachi)

Per 1 oz 89 6 0 0 8.2 2

Chicken (Hibachi)

Per 1 oz 55 2.2 0 0 8.4 1

Lobster Tail (Hibachi)

Per 1 oz 101.1 0.61 1.3 0.0 21.1 2

Mahi Mahi Per 4 oz 100 5 1 0 21 2

Note: We use premier grade wild caught seafood; and we only use organic sushi rice.Our core value: We care about communities & our environment.

Makimono (Rice Roll or Hand Roll)Organic Cucumber Maki 4.75Organic Avocado Maki 4.95Idaho Maki Sweet potato tempura 4.95Organic Garden Roll 5.75

Lettuce, asparagus, carrot, cucumber and spicy mayo.

Organic Tropical Fruit Maki 5.75Mango, avocado, coconut flake & papaya.

Organic Mixed Greens Roll 6.75Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

Negihama Maki Yellowtail and scallion. 6.95Spicy Yellowtail Maki 8.50Tekka Maki 6.25Spicy Tuna Maki 8.50Spicy Scallop Maki 8.95Salmon Maki 5.95Spicy Salmon Maki 8.50Alaskan Maki Salmon, avocado, cucumber 7.25Philadelphia Maki 6.95

Smoked salmon, cream cheese, cucumber & scallion.

Lenny Roll Salmon, cream cheese, cucumber & scallion. 6.95Rainbow Maki 11.95Christmas Maki Shrimp tempura, tuna and avocado. 13.95Unakyu Maki Grilled eel & cucumber. 7.75Boston Maki 7.95

Salmon,cucumber,avocado, lettuce, tobiko & mayo

Salmon Skin Maki 6.95Salmon skin, avocado, cucumber, salmon roe, & scallion

Una–avo Grilled eel & avocado. 7.75Fashion Maki Grilled eel, avocado, cream cheese & flying fish roe. 8.25Scorpion Maki 12.95

Grilled eel, avocado, flying fish roe, covered with shrimp.

Caterpillar Maki 12.95Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

Rising Sun Maki 8.50Fried salmon, avocado, flying fish roe and scallion.

California Maki Crab stick, cucumber& flying fish roe. 7.50Crazy Maki 10.95

Shrimp tempura, avocado, cucumber, tobiko & spicy mayo.

House Dragon Maki 13.95Shrimp tempura, crab stick, topped with eel, avocado & tobiko.

Spider Maki 12.95Deep-fried soft shell crab, avocado, cucumber, tobiko & spicy mayo.

Volcano Maki 7.95Crab stick, tobiko, avocado and cucumber toasted with spicy mayo.

Snow Mountain Shrimp tempura, king crab, tobiko, scallion. 13.95Kanpachi Tempura Roll New! 13.95

Kanpachi, avocado, mango, scallion, tempura style with secret sauce

Fancy Maki 8.95Salmon, jalapeno, shiso leaf, fresh melted mozarela & crispy onion.

CMYK

CMYK