dorset food & drink guide 2015-2016

A comprehensive guide to eating out in DorsetR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

9th

DORSET

Welcome

Dorset Guide 2018 1

Dorset Food & Drink Guide 2018

Contents

Canningford House38 Victoria StreetBristolBS1 6BY

t: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Senior Editorial AssistantsJoele Forrester, Alex Everill

Editorial Assistants Robert Masters, Tori Sharpe

Graphic Designer Sally Bufton

Photography Greg Thurtle (www.blandfordstudios.com)

Contributors Lindsay Merton, Pam Fudge, Nathaniel Hobby, Helen Summer, Katie Dancey, Tom Parrington, Caroline Miller

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Emma Clarke, James Hicks, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Dorset Food & Drink Guide 2018. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed June 2017.

Fine Dining ................... 3Modern British .............. 5British ........................ 10Modern European ........ 13Seafood....................... 15Bar & Restaurant ........ 18Bar & Bistro ............... 25Bistro ......................... 25Gastropub ................... 26

Fish & Chips ............... 28Hungarian ................... 29Greek .......................... 29Italian ......................... 30Spanish ....................... 32Café ........................... 32Ice Cream Parlour ....... 36Cookery School ........... 36Tearoom ...................... 37

Traditional .................. 38

Chinese ....................... 59

Indian ........................ 60

Asian .......................... 60

Thai ............................ 61

Chef Profi les ............... 62

Index .......................... 64

EastDorset

North Dorset Christchurch

Purbeck

West Dorset

Weymouth & Portland

Poole & Bournemouth

ND ED

Pu

ChWD

WP PB

Lyme RegisBridport Dorchester

Piddletrenthide

Swanage

Wareham

Bere Regis BournemouthChristchurch

Weymouth

Beaminster

Sherborne

Blandford Forum

Sturminster Newton

Ferndown

Verwood

Cranborne

ShaftesburyGillingham

WD

ND

PuWPWP

PB

ED

ChWimborne Minster

Dorset Guide 20182

Growing up in the market town of Sherborne, I was aware of the abundance of incredible produce available to those of us lucky enough to call Dorset home. I fi rst started learning my craft on the Specialised Chef Scholarship at Bournemouth & Poole College, and then worked in London for eight years. During this time I knew I wanted to return to my roots to take advantage of our fi ne local ingredients while bringing a bit of London’s dynamic culinary landscape back to Dorset.

Recently, Dorset’s food scene has come on in leaps and bounds. It seems to be refl ective of a wider trend across the whole of the UK, whereby diners are becoming more food-educated and are keen to know what produce goes into dishes, and in particular where it comes from. This has really pushed chefs and restaurants to up our game in terms of sourcing the fi nest local ingredients available. We at Sienna keep our dishes as local and seasonal as possible, sourcing all of our ingredients within a 40-mile radius. The beauty of working in a place like Dorset is that we are able to support local producers without compromising on quality. The coast yields what I consider to be the UK’s best seafood, such as beautifully sweet Portland crab and Lyme Bay scallops, while our countryside’s lush pastures produce excellent crops, as well as succulent beef and lamb. There are also opportunities for foraging wild garlic, elderfl ower, hazelnuts and rich coastal pickings such as razor clams, samphire and sea vegetables.

Dorset is home to some fantastic farmers’ markets, which offer a plethora of high-quality produce, like those in Bridport and Sherborne. The Dorset County Fair gives foodies the opportunity to chat to, and learn from, talented local producers. These sorts of events are great at making people more aware of what’s available on our doorstep. It’s important to appreciate and celebrate the local suppliers that take time and effort to produce amazing ingredients.

I’m really looking forward to seeing what the year ahead will bring to Dorset’s culinary scene. With our foodie status expanding rapidly, there’s no shortage of exciting restaurants to try. I hope you’ll use this guide to discover some new favourites of your own.

Marcus WilcoxForeword

You can now download the FREE Food and Drink Restaurant Guide App

Dorset Guide 2018 3

£20to

£30

WDIn the historic town of Dorchester you’ll find Sienna restaurant; home to elegant British cuisine served in a calm and elegant environment. Sienna’s calibre is evident as soon as you step through the door. There’s no fuss or frills; the decor is contemporary and diners relax in the tranquil atmosphere safe in the knowledge that an exceptional meal awaits. After perusing the à la carte menu, I chose to begin with cured duck, while my guest plumped for pig’s head. The cured duck was beautifully complemented by rhubarb, beetroot, foie gras and coffee, while my partner’s pork terrine was offset by shallots, peas, mint and black pudding. Both were divine and left us excited for the main course. I followed with the lamb rump. Accompanied by courgette, artichoke, tomatoes and olive, the lamb was tender and cooked to perfection. My guest was equally impressed with his choice of roast chicken, truffle, asparagus and charred baby leeks. Although rather full, we couldn’t

resist the allure of the dessert menu, and selected the tonka bean panna cotta with pear, almond and popcorn, and chocolate mousse, which was embellished with prunes, orange and Earl Grey. Accompanying the fare is a well-crafted wine list, with options to complement each dish. Sienna now takes bookings for wedding parties – the talented team can design a bespoke menu to suit your requirements. I highly recommend booking a table and experiencing this food odyssey for yourself.

Open: Tues-Sat noon-2pm, 7pm-9pm

Sienna Location 36 High West Street, Dorchester, DT1 1UP t: 0844 502 0495 w: www.siennadorchester.co.uk e: [email protected]

Fine Dining

£20to

£55

PBYou couldn’t wish for a more idyllic location than that of the newly refurbished The Point at Haven Hotel, found at the tip of Sandbanks peninsula in Poole. This highly acclaimed restaurant, with an al fresco terrace at the water’s edge, enjoys glorious views of Studland Bay and Old Harry Rocks and has direct access to seven miles of beaches.

The luxurious four-star hotel is the perfect hideaway – the rooms are elegant but comfortable, with many boasting stunning ocean views, and the restaurant is renowned for providing memorable fi ne dining experiences.

The Point, helmed by head chef Jason Hornbuckle, has deservedly been awarded two AA rosettes. Jason uses local and sustainable ingredients wherever possible and is passionate about reducing the nautical miles of seafood, so diners can look forward to the freshest dishes. To start, you might opt for the tian of Dorset

crab with gribiche sauce, followed by one of the elegantly presented main-course options, such as Creedy Carver duck breast with confi t leg fritter, salt-baked baby carrots and duck jus. The selection of desserts is to die for – we recommend the pear and white chocolate mousse with lychee sorbet and kiwi and lime salsa.

The Point’s afternoon tea features freshly baked scones with thick Dorset cream and jam, and is sure to appeal to those with a sweet-tooth. This indulgent treat is best enjoyed whilst watching the boats sail by, perhaps with a glass of bubbly in hand.

Open: Mon-Sun noon-10pm

The Point Restaurant at Haven Hotel Location Banks Road, Poole, BH13 7QL t: 0844 502 9401 w: www.fjbhotels.co.uk/haven-hotel e: [email protected]

Fine Dining

Dorset Guide 20184


*£45

to£80

ED

Fine Dining 10 Castle Street Location Cranborne, Nr. Wimborne, BH21 5PZ t: 0844 502 9383 w: www.10castlestreet.com e: [email protected]

Open: Mon-Sun noon-2.30pm, 7pm-9.30pm (afternoon tea served 2.30pm-5pm; booking is essential)

10 Castle Street had been open for under a year when it was named by The Independent as one of the world’s top fi ve private members clubs. Such an accolade is richly deserved; the elegant Grade II listed building can be found within 20 acres of beautiful grounds. The grand entrance gives way to magnifi cent interiors that boast contemporary art and decadent furnishings. Owners Alex and Gretchen Boon have worked hard to create an intimate home-from-home atmosphere, with enough style and grandeur to impress without a hint of stuffi ness. Non-members are welcome to enjoy various unique rooms on the ground fl oor, including the Drawing Room, Pillar Bar, Blue Room, and the restaurant and tasting room, where you can watch the chefs at work. If you’re looking to dine al fresco, head to the stunning English country garden or terrace.Head chef Alex Fulluck is produce-driven, which is refl ected in his menus. Alex and his team craft inventive dishes using seasonal vegetables, herbs and salad from the kitchen garden, in addition to venison from neighbouring estates, fi sh hand-picked by Alex from Poole fi shmongers and pigs that are reared on the grounds. Alex’s ethos is very much fi eld to plate, and everything from the freshly baked bread to the delicious ice cream is made in-house. Diners can expect the changing menus to be both intriguing and mouth-watering, featuring dishes such as octopus with burnt tomato, capers and basil, and Dorset lamb loin with broad beans, globe artichokes, onion bhaji, hispi cabbage and nasturtium. Round things off with a delectable dessert – perhaps the peanut butter and jam sandwich will catch your eye? This sweet treat features parfait, mousse and jelly encased in crisp pastry. The bar menu offers plenty of tempting morsels for those looking for something a little less refi ned. Owner Alex is a wine merchant, so the hotel’s collection is outstanding, and you needn’t stray far from the house list to fi nd a superb tipple. The bar is also stocked with an outstanding selection of gins, and the bartenders are adept at mixing terrifi c cocktails. Perfect for special occasions or just because, 10 Castle Street is a must for food-lovers in Dorset and further afi eld. *£45 represents the cost of two courses and a glass of wine; £80 represents the cost of the seven-course tasting menu.

Dorset Guide 2018 5

£20to

£30

WDBuilt around 200 years ago out of stone from the Purbeck Hills, The Grange was once the principle farmhouse in Oborne and is now one of the most luxurious and esteemed hotels in the area. In the 38 years since it became a hotel and restaurant, The Grange has upheld a sterling reputation and has been deservedly decorated with numerous awards, including two AA rosettes, a Taste of the West Gold award in 2017, Dorset Tourism’s Boutique Accommodation of the Year Silver award in 2016 and the Best Western Best Customer Experience award in 2016. The head chef uses all of his experience and expertise to put together a stunning menu of inventive dishes. You might begin with torched mackerel served with a fennel and watercress salad and quince jelly, before enjoying a sumptuous main course of confi t Creedy Carver duck leg, accompanied by creamed potato, braised red cabbage and asparagus, with a Port and cherry sauce. Satisfy your sweet-tooth and try the white chocolate and honeycomb parfait with orange and cardamom

sorbet, or finish with speciality cheeses from the South West. Complete your visit with coffee and homemade petits fours. This is a dining experience reflective of the hotel’s ethos as a whole – intimate, with attention to detail and finesse. A meal here is not only a treat for you, but also for the community as The Grange at Oborne makes use of many local suppliers of quality ingredients. For a taste of honest and wholesome luxury, a visit to The Grange is a must.

Open: Mon-Sun noon-1.30pm, 7pm-9pm

The Grange at Oborne Location Oborne, Nr. Sherborne, DT9 4LA t: 0844 502 0488 w: www.thegrangeatoborne.co.uk e: [email protected]

Fine Dining

£24to

£40

WDBenefi tting from a prime spot in the heart of town, The Britannia Inn is just a stone’s throw away from the famous Sherborne Abbey. Steeped in history, The Britannia’s pretty building dates back to 1743. The cuisine here is simply superb. Talented head chef Fred sources all ingredients locally and has a passion for top-quality food, tweaking his menu on a daily basis and presenting well-sized portions at reasonable prices. Stop by for the quick lunch offer, perfect for those who require a satisfying lunch but don’t have much time to spare. The dish of the day accompanied by a glass of wine, ale or soft drink is priced at £7 and served in minutes. For a mouth-watering start to our meal, I sampled the smoked salmon, grain mustard and crab gateau, accompanied by chive potato salad and fresh leaves. This was followed by a fl awlessly presented main course of whole plaice served with tomatoes, spinach, fi ne beans and potatoes. The fi sh was beautifully tender and the combination of delicate fl avours was exceptional. My partner opted for succulent duck breast accompanied

by sun-blushed tomato mashed potato, fi ne green beans and an unusual yet delicious blueberry jus. For dessert we were spoilt for choice with an array of tempting offerings. We sampled the smooth blueberry panna cotta with a delightfully refreshing summer fruit compote, and a splendidly rich chocolate brownie with strawberry cheesecake ice cream.Thanks to the outstanding cuisine and a team of attentive, knowledgeable staff, The Britannia Inn is a fantastic place in which to celebrate exceptional British food and sample some of Dorset’s fi nest cuisine.

Open: Mon 4pm-10pm; Tues 11am-10pm; Weds-Sat 11am-11pm

The Britannia Inn Location Westbury, Sherborne, DT9 3EH t: 0844 502 9530 w: www.britanniahotelsherborne.co.uk e: [email protected]

Modern British

Dorset Guide 20186


£22to

£32

PB

Service is of the utmost importance at this AA-rosette-awarded restaurant, where every member of staff aims to deliver a memorable experience to all who visit. The impressive Ventana Grand Café sits in the iconic four-star Art Deco Cumberland hotel, which also boasts a large outdoor pool and poolside lido deck. Spa days, discos and other exciting events are held regularly, while food and drink promotions run throughout the year. Dishes are created with the seasons and produce in mind. The menu features modern British dishes enhanced by a selection of seasonal signature offerings. Diners might like to start with pan-fried Cornish king scallops accompanied by micro coriander and mango and pepperdew salsa. Follow with Ventana’s signature dish: three variations of Dorset lamb, comprising braised lamb shank shepherd’s pie, rump of lamb hot pot, and lamb and mint toad in the hole. To fi nish, tuck into a

baked blueberry cheesecake served with Giggi’s handmade Italian black cherry ice cream. Epicureans are in for a treat at Ventana Grand Café, where the greatest care and detail is put into every element of the menu.Ventana Grand Café won the much sought-after title of Best Afternoon Tea at Bournemouth’s Tourism Awards. Try the afternoon tea and be blown away by the tower of delights that includes fine finger sandwiches, homemade scones and French pastries. Artisan tea, Champagne and coffee are also served. It could be argued that no other venue in Bournemouth can boast such sights, sounds and tastes.

Open: Mon-Thurs noon-9pm; Fri-Sun noon-10pm

Ventana Grand Café Location The Cumberland, East Overcliff Drive, Bournemouth, BH1 3AF t: 0844 502 0428 w: www.cumberlandhotel.oceana-collection.com e: [email protected]

Modern British

£30to

£45

WPLocated in a prime position on Weymouth’s historic harbourside, and newly refurbished with a contemporary nautical look, Mallams is now run by Lauren, the daughter of restaurant owners Steve and Janice Gosson, together with her partner, expert mixologist Christian Lohez – both Lauren and Christian have impressive pedigrees in the hospitality industry.

Choose from the extensive drinks menu, plump for the cocktail of the day or ask Christian to create something bespoke, just for you. With a drink in hand, you’ll be primed and ready to sit back, relax and enjoy food prepared with love by a team of chefs that uses the fi nest ingredients the Jurassic Coast has to offer.

Mallams’ superb dinner service has always been popular, and they now hope to attract customers old and new to try the Le Weekend menu, which is available at lunchtime on Friday and Saturday. The exciting new menu includes such delicacies as black shell mussels, and chilli crab linguine with fresh

picked Portland crab, as well as the fi sh of the day. If you’re not staying for a full three-course affair, Mallams is also an excellent spot to enjoy a drink and nibbles while you watch the world go by on the ever-changing harbourside. Whether you’re popping in for a lazy lunch, romantic dinner or to celebrate a special occasion, Mallams is always a great choice.

Open: Mon-Thurs 6pm-9.30pm;Fri & Sat 12.30pm-2.30pm, 6pm-9.30pm; Bank Holiday Sunday 6pm-9.30pm

Mallams Restaurant Location 5 Trinity Road, Weymouth, DT4 8TJ t: 0844 502 9398 w: www.mallamsrestaurant.co.uk e: [email protected]

Modern British

Dorset Guide 2018 7

£20to

£30

WDThe picture-perfect, Grade II listed Green is situated in the charming town of Sherborne. In a town with such a discerning audience, it is testament to their talent that The Green consistently remains fi rmly at the top of diners’ must-visit lists. Head chef and owner Sasha Matkevich brings an artist’s touch, and a compendium of rich, cultural infl uences to familiar classics, as well as innovative new dishes. The menu evolves with the ebb and fl ow of the seasons and often includes the chef’s own locally foraged ingredients. The menu du jour offers disarmingly good value, while the spontaneous nature of a daily menu provides Sasha with the opportunity to experiment with exciting seasonal ingredients, textures and fl avours. Expect to sample the likes of pickled roots with quail’s egg, hazelnuts and minted yoghurt, or fi llet of Cornish hake served with almond mash and sauce vierge. The à la carte menu features popular starters such as trio of Dorset crab, consisting of Mediterranean-style soup, white meat brûlée and brown meat tuile. Imaginative

main courses include West Country beef fi llet served with potato duo with onion escabeche, wild rocket, tomato, and porcini cream. The chefs clearly relish the creation of innovative desserts too, with delectable options such as new season meadowsweet mousse, accompanied by confi t kumquat, walnut praline and citrus syrup. The Zakuski menu provides a colourful Russian slant on tapas, offering diners the choice of a quick pre-show bite or relaxed social grazing with friends. The Green garners deserved praise for its friendly and professional staff, affordable prices and, of course, the exquisite food.

Open: Tues-Sat noon-2.30pm, 6.30pm-9.30pm

The Green Location 3 The Green, Sherborne, DT9 3HY t: 01935 813821 w: www.greenrestaurant.co.uk e: [email protected]

Modern British

£27to

£40

PBSituated in the heart of Bournemouth, this privately owned, four-star hotel occupies an enviable location overlooking the seafront. Just a short stroll from award-winning gardens and beaches, and directly opposite Bournemouth International Centre, Hermitage Hotel is the ideal destination for those looking to discover Bournemouth’s attractions.

‘...the ideal destination...’One of only a handful of hotels in Bournemouth to hold an AA rosette for its outstanding food, the hotel boasts a talented team of chefs who craft exceptional menus and daily specials using the fi nest local and regional produce. Visit for a light lunch or afternoon tea in the comfortable garden lounge. Those dining in the contemporary restaurant can expect to sample outstanding cuisine

from the seasonal menu, and the open-plan bar area boasts an impressive range of wine, spirits and local craft beer.

You don’t have to be a resident to enjoy Hermitage Hotel. Whether dining in the critically acclaimed restaurant, unwinding in the lounge bar or enjoying a longer stay, Hermitage Hotel is sure to delight all who visit.

Restaurant Open: Mon-Sat 6.15pm-9pm; Sun noon-2pm, 6.15pm-9pm Lounge Bar Open: Mon-Sun noon-2pm, 5.30pm-8.30pm

Hermitage Hotel Location Exeter Road, Bournemouth, BH2 5AH t: 01202 557363 w: www.hermitage-hotel.co.uk e: [email protected]

Modern British

Dorset Guide 20188


£25to

£30

WDThis sensitively refurbished former coaching inn dates back to the 16th century, and is bursting with character. Many original features remain, including lovely mullion windows, heavy oak beams and a recovered York stone fi replace, complete with a wood burner. The well-stocked bar boasts an array of tipples including Palmers Copper, Dorset Gold and IPA on traditional hand-pumps, as well as ten varieties of wine available by the glass, and many more by the bottle. A wide selection of spirits and single-malt whisky is always available. In warmer months, head to the beautiful courtyard, which seats up to 50 people. The food refl ects the surroundings, with traditional pub favourites featured alongside appealing modern British dishes. To start you might try ham hock rillette accompanied by bubble and squeak, or perhaps smoked haddock kedgeree

with Burford brown egg. For your main course, expect to sample the likes of cod cheek chowder with prawns and smoked haddock, or lamb rump served with crispy kidney, spring roll and smoked kale. When it comes to dessert you’re spoilt for choice; all puddings are homemade, including pear tarte Tatin with Royal Bassett blue cheese ice cream. With food this good it’s no wonder The New Inn has been named Palmers Brewery’s Food Pub of the Year 2017. Why not extend your stay and check into one of the 12 beautiful, spacious bedrooms located in the pub and the stable block?

Open: Mon-Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 7pm-9pm; Sun noon-3pm, 7pm-9pm

The New Inn Location 14 Long Street, Cerne Abbas, DT2 7JF t: 0844 502 0463 w: www.thenewinncerneabbas.co.uk e: [email protected]

Modern British

£25to

£30

NDBoasting wonderful vistas of the beautiful Dorset countryside is The Ship Inn, a privately owned, 18th-century coaching inn. Visitors are invited to pull up a pew at the bar and tuck into delicious food in the tastefully decorated dining room, before retiring to one of the five en-suite rooms. The bar stocks a wide range of beer and cider, in addition to a good choice of wines that have been carefully chosen to complement the à la carte menu. The food offering is decidedly British, encompassing both favourites that have stood the test of time and intriguing modern options that showcase the chefs’ culinary skills. Accompanying the main menu is a regularly changing specials board, which showcases the season’s best. On our visit, I started with corned beef hash topped with a soft poached egg, while my guest had goat’s cheese and potato croquettes, drizzled in romesco sauce. Both were delightful. For the main course, I selected the mixed seafood platter, having seen it arrive at a nearby table while we tucked into our starters. Everything was cooked to perfection and I knew I’d made

the right choice. My guest’s flaky ginger beer-battered cod was paired with chunky chips and minted peas, and also looked great. To finish, the passion fruit and white chocolate brûlée was perfect.

Open: Mon-Fri noon-3pm, 6pm-11.30pm; Sat noon-midnight; Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-2.30pm

The Ship Inn Location West Stour, SP8 5RP t: 0844 502 0564 w: www.shipinn-dorset.com e: [email protected]

Modern British

Dorset Guide 2018 9

£25to

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EDHusband-and-wife team Jeremy and Niki Barfoot go to extraordinary lengths to ensure every element of their monthly menus has been locally and ethically sourced, whether that means using vegetables grown in their own garden, meat reared by themselves, or ingredients sourced from local Dorset suppliers who share their love of organic food. Their restaurant, The Tickled Pig, can be found standing proud on West Borough in the centre of the beautiful town of Wimborne. It was difficult to choose from their June menu – everything sounded intriguing. After a lengthy debate, we settled on starters of smoked mackerel rillettes with pickled cucumber and herb croûtes, and Romsey cherry tomatoes with quinoa, goat’s curd, basil and candied pecans. Both dishes were extremely tasty and were delivered with exquisite presentation. For the main course, I chose orange- and ginger-glazed pork belly complete with fennel seed crackling,

spring onion mash, carrot and honey purée and spring greens, while my friend went for herb-crusted cod fi llet, warm tartare sauce, wilted spinach and south coast mussels. The pork was some of the best I have ever tasted, and the cod was perfectly prepared, infused with a rich, complex flavour thanks to the seasonings and accompaniments. The almond milk and mascarpone panna cotta accompanied by Disarronno caramel and shortbread proved an astonishingly good finale, leaving a lasting positive impression that will have us return to try more innovative, carefully compiled dishes soon.

Food Served: Tues-Sat noon-2.30pm, 6pm-9pm

The Tickled Pig Location 26 West Borough, Wimborne, BH21 1NF t: 0844 502 0438 w: www.thetickledpig.co.uk e: [email protected]

Modern British

£15to

£20

WDThe picturesque village of Sydling St Nicholas represents rural England at its best and can be found right in the heart of Thomas Hardy country. Stroll along the stream that runs through the breathtakingly pretty village and take in the views of chalk hills, surrounding watercress farms and picture-perfect thatched cottages before retiring to The Greyhound for the very best home-from-home comfort. The Greyhound has been completely refurbished inside and out, and now boasts a spacious extension to the restaurant, as well as stylish decor and beautiful en-suite rooms.Twice named Dorset’s best pub for food, and featuring in both The Good Pub Guide and the Good Beer Guide 2017, The Greyhound has high standards for dining. The daily changing menus showcase the region’s freshest produce, from Dorset beef to seasonal game like venison and wild boar. The chef sources fish straight from the Jurassic Coast, just 20 minutes away, on a daily basis. Choose to dine in the dog-friendly bar area amid all the trappings of a traditional inn – in winter make a

beeline for the open fire – or opt for the restaurant for a slightly more formal setting. A double-sided log burner makes the restaurant just as cosy as the bar area, and there’s also an historic sunken well feature to admire. Full-bellied and content after an evening in the pub, visitors can head to one of the top-notch en-suite rooms, where the sumptuous pillows and comfy bed guarantee an excellent night’s sleep. In the morning, tuck into one of The Greyhound’s wonderfully hearty breakfasts before heading back out to explore one of England’s best beauty spots.

Open: Mon-Fri 11am-2.30pm, 5.30pm-late; Sat 11am-11pm; Sun noon-late (hours may vary, please see website for details)

The Greyhound Location 26 High Street, Sydling St Nicholas, Nr. Dorchester, DT2 9PD t: 0844 502 5266 w: www.dorsetgreyhound.co.uk e: [email protected]

Modern British

Dorset Guide 201810


£20to

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PBDo you like your food with a view? Bistro on the Beach overlooks the beautiful coastline at Bournemouth Bay. This lovely little place is tucked away at the quiet end of the beach, and offers a tranquil haven for those looking to escape the bustle of the seaside town and relax with great views, great surf and great food.

When it comes to the menus, there are plenty of tempting dishes available from breakfast through to dinner, including daily specials. Delicious brunch options include eggs Benedict made with free-range Dorset eggs, and American-style pancakes served with maple syrup and fresh fruit or crispy bacon. Those visiting for lunch might want to sample a tasty bowl of homemade soup, or perhaps a toasted ciabatta open sandwich. Lunchtime favourites, such as jacket potatoes, beer-battered fi sh and chips, salads and grilled fi sh are prepared with care and are simply delicious. In the evening, the chefs pull out all the stops to deliver fresh, seasonal dishes.

You might begin with the likes of chicken liver parfait accompanied by toasted ciabatta crostini and onion chutney. Follow with a main course of perfectly pan-roasted Gressingham duck breast served with Puy lentils and Dauphinoise potatoes. Afternoon tea is served daily, and is well worth booking a spot for.

With food this good, and in such an idyllic location, it’s no surprise that Bistro on the Beach has a fi rm following.

Open: Mon-Fri 10am-4pm; Sat 9am-9pm; Sun 9am-4pm

Bistro on the Beach Location Solent Promenade, Southbourne Coast Road, Bournemouth, BH6 4BE t: 0844 502 9158 w: www.bistroonthebeach.uk e: [email protected]

British

£22to

£35

WPJust three minutes from Portland’s famous lighthouse, The New Inn is an excellent choice for those looking for a delicious meal in cosy surrounds. The focus here is on sourcing ingredients locally, serving up some of Dorset’s fi nest produce from coast and countryside. The menu changes every 12 weeks to refl ect the seasons, and offers tempting starters such as pan-fried Lyme Bay scallops served with pickled beetroot, beetroot purée, pancetta and parsley oil. Follow with pan-fried Dorset duck breast accompanied by fragrant sticky rice, spring greens and Asian broth. Vegans will be impressed by the fl avoursome beetroot gnocchi with radish, turnip, spinach and a watercress velouté. Each of the delectable desserts are homemade, including white chocolate mousse complemented by raspberries, black pepper tuile and a balsamic and mint gel, and the vegan charred peach and beetroot cake with lemon sorbet and mint syrup.The team at The New Inn knows a thing or two about great drinks as well; the bar boasts an excellent wine list, as well

as regularly changing local ale, craft beer, tasty cocktails and speciality spirits – the gin list is particularly impressive. It’s no surprise that the pub is Cask Marque accredited and features in CAMRA’s Good Beer Guide. The large beer garden is the ideal spot to enjoy a refreshing pint in the summer, along with a pizza from the wood-fi red oven outside. There’s also a play area for little ones, making this the ideal destination for families. Extend your visit and book into one of four en-suite boutique rooms – with food this good, excellent drinks and warm hospitality, you won’t want to leave.

Food Served: Weds & Thurs 5.30pm-9pm;Fri & Sat noon-3pm, 5.30pm-9pm;Sun noon-3pm, 5pm-8pm

The New Inn Location 35 Easton Street, Portland, DT5 1BS t: 0844 502 9560 w: www.newinnportland.co.uk e: [email protected]

British

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Dorset Guide 201812


*£45

PuThere can be no more romantic or memorable dining experience than travelling on-board a steam-hauled luxury dining train with views of the rolling Dorset countryside and Corfe Castle from your window. Train manager John Trott extends a warm welcome to passengers as they board the magnificent Wessex Belle for a veritable feast on the move. Arrive early so you have time to chat with fellow passengers in the Royal Wessex Bar on-board the train, or take your drink out onto the platform and talk to the engine crew as the locomotive builds up a head of steam for the journey across the beautiful Isle of Purbeck. The whistle blows and the historic steam train eases away from Swanage station as you settle back in a comfortable seat in one of the beautifully restored dining carriages. First, the train makes a leisurely stop so you can admire the unrivalled view of the imposing ruins of Corfe Castle. Next, the attentive staff, resplendent in their fine uniforms, diligently serve the varied dishes, sourced locally whenever possible. They

operate Saturday evening trips on the Wessex Belle and Sunday luncheons with all meals prepared and cooked on-board. Further details, menus and booking facilities are available via the website or by calling the above number. Who needs the Orient Express when you can dine in splendour with Dorset’s very own luxury dining experience at Swanage Railway? *Price represents the cost of a four-course meal and includes your train travel.

Open: May-Oct & Christmas (selected days only, please call for details)

Luxury Dining on Swanage Railway Location Swanage Railway, Station House, Swanage, BH19 1HB t: 0844 502 0580 w: www.swanagerailway.co.uk e: [email protected]

British

£15to

£35

PuThis classic Victorian seaside hotel proudly boasts a majestic position overlooking Swanage Bay. The hotel comprises 30 en-suite bedrooms, a health spa, a passenger lift serving all fl oors, beautiful gardens and private beaches.

‘...fantastic views stretching across the bay...’Non-residents are welcome in the newly refurbished Coast Restaurant, which offers à la carte dining with fantastic views stretching across the bay. The chefs here use fresh, locally sourced ingredients where possible to create innovative British fare. You can also enjoy a light bite to eat in the conservatory with a backdrop of stunning sea views. It certainly lives up to the restaurant’s claim of having views to dine for. To complement your meal, opt for a lovely glass of wine or bubbly from the extensive wine list. It’s worth visiting in the morning to sample their

famous breakfasts – their Visit England award for Best Breakfast is well-deserved.

The Grand Hotel is the perfect venue for your special function, and also has an outdoor civil ceremony licence. Why not treat a friend or family member to one of their many gift experiences, which include traditional high tea for two, Sunday carvery, and cream tea. You can also treat them to a relaxing stay at the hotel where they’ll be wined and dined. What more could you wish for?

Open: Mon-Sun 8am-10am, noon-2pm, 6pm-9pm

Coast Restaurant Location Grand Hotel, Burlington Road, Swanage, BH19 1LU t: 0844 502 0596 w: www.grandhotelswanage.co.uk e: [email protected]

British

Dorset Guide 2018 13

£20to

£25

PuOn arrival, sip your ale, wine or spirit of choice from the Scott Arms’ outstanding selection and enjoy the spectacular views of the Purbeck countryside. With a light, airy interior, this atmospheric gastropub oozes style and comfort, and boasts four cosy guest rooms. The menu comprises British classics and exciting world food offerings that showcase the very best local produce. Start with delicate tempura calamari with aioli before mains of succulent chicken with market veg and Dauphinoise potatoes, or meltingly tender Angus steak. Homemade chocolate brownie with Purbeck ice cream from the neighbouring farm, or a board of locally sourced Dorset cheese is perfect for rounding off any meal. From May to September you can also enjoy the Jamaican landlady’s Caribbean specialities from the JerkShak barbecue. Families with little ones and dog owners are welcomed warmly, meaning that the Scott Arms is the perfect place to start or end a weekend stroll in the stunning Purbeck countryside.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-2.30pm, 6pm-8.30pm

Scott Arms Location West Street, Kingston, Nr. Corfe Castle, BH20 5LH t: 0844 502 4690 w: www.thescottarms.com e: [email protected]

British

*£35

to£40

WDSituated in the village of Maiden Newton about eight miles from Dorchester, this small and intimate restaurant has been run with passion and charm by Gerry and Cathy Craig for the past 18 years. In that time they have built an excellent reputation, maintaining an AA rosette and a Michelin Guide listing throughout their tenure at Le Petit Canard. Gerry is creative in the kitchen, using the very best produce that Dorset and the West Country have to offer. Duck, beef and game all feature on the menu, alongside local fi sh and shellfi sh. Everything is made on the premises, and dietary requirements are catered for. Meanwhile, Cathy oversees the front of house, ensuring smooth and unobtrusive service. All in all, you can expect a most enjoyable dining experience at Le Petit Canard. Booking is highly recommended. *£35 represents the cost of two courses and a glass of wine; £40 represents the cost of three courses and a glass of wine.

Food Served: Tues-Sat 7pm-9pm; Sun noon-1.30pm (only open for lunch the fi rst and third Sunday of each month)

Le Petit Canard Location Dorchester Road, Maiden Newton, Nr. Dorchester, DT2 0BE t: 0844 502 9535 w: www.le-petit-canard.co.uk e: [email protected]

Modern European

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Dorset Guide 201814


£22to

£36

PBEnter the newly refurbished No. 34 restaurant at The Orchid Hotel and step into a world that instantly removes you from the bustle of everyday life, transporting you to a place of intimate sophistication and understated good taste. The simple and elegant soft furnishings and complementary decor in shades of purple, black and copper effortlessly combine contemporary style with traditional comfort. This style offers a superb introduction to what is guaranteed to be a memorable dining experience.

‘...understated good taste...’Jean Gysemans (chef profi le page 62), a Michelin-starred chef from Hotel George V in Paris (previously nominated as the world’s best hotel), brings with him his own personal cooking mantra that good food does not need to be complicated. His dishes, created from locally sourced ingredients and fresh seasonal vegetables, are original, delicious and artfully presented.

‘...guaranteed to be a memorable dining experience...’At No. 34’s launch night, I enjoyed a light starter of mouth-watering asparagus from nearby Sopley, served on a bed of smoked haddock and yuzu mayonnaise with a shot of green asparagus gazpacho. The chef’s skill ensured that despite the haddock’s potential potency, the asparagus remained the star of the show. This was followed by classic French lamb navarin – slow-cooked spring lamb, seasonal vegetables and new potatoes, presented as a single dish like a good old-fashioned casserole. The lamb was tender, the vegetables retained their bite, and the gravy was so delicious that I forgot where I was and happily mopped it all up with bread, as suggested by the knowing waitress. I fi nished with feather-light tarte Tatin, comprising plenty of apple with just the right level of caramelised sweetness, perfectly complemented by creamy salted caramel ice cream. All of this was perfectly accompanied by crisp sauvignon blanc.

With wholesome food selected, prepared and cooked by an outstanding chef, served by friendly and knowledgeable waiting staff in comfortable, elegant surrounds, it doesn’t get much better than an evening at No. 34.

Modern European No. 34 Location The Orchid Hotel, 34 Gervis Road, Bournemouth, BH1 3DH t: 0844 502 9603 w: www.no34restaurant.co.uk e: [email protected]

Open: Mon-Sun noon-2.30pm, 6.30pm-9.30pm


£27to

£45

PBFor exceptional modern European dining in the heart of Bournemouth, look no further than NEO. Thanks to its glass-fronted exterior, stylish Art Deco interior, heated terraces, and central location, it’s the go-to place on every Dorset foodie’s list.

‘...spectacular views of Bournemouth Gardens and the pier...’NEO prides itself on offering elegantly presented, locally sourced food, all served in relaxed surroundings. Visit for a light lunch, pre-theatre set menu, or a truly special à la carte experience. Expect to sample the likes of twice-baked Wookey Hole Cheddar souffl é to start, followed by pan-fried halibut loin steak accompanied by sea asparagus, wild garlic pesto and vine tomatoes. The chic NEO Lounge, with its island bar, comfortable seating and laid-back

ambience is the perfect meeting hub for cocktails, post-work drinks or a daytime rendezvous. With live music every Friday from 9pm, there’s no better place to start your weekend.The large outdoor terrace is the ideal spot to enjoy spectacular views of Bournemouth Gardens and the pier, and outside heaters and complimentary blankets make this possible all year round. NEO also offers a stylish private dining room for a bespoke, secluded VIP experience.

Open: Sun-Thurs 10am-midnight; Fri & Sat 10am-1.30am

NEO Location Exeter Road, Bournemouth, BH2 5AH t: 01202 203610 w: www.neorestaurant.co.uk e: [email protected]

Modern European

£22to

£28

WPLabelled ‘an epic, Homeric, three-ring spectacle of fishy magnificence’, it is clear the Crab House Café is a remarkable restaurant. Overlooking Chesil Beach and home to the Portland Royal Oyster Farm, this restaurant is one of the South West’s hidden pearls. Its exceptional surroundings are matched by the talent of its chef and owner Nigel Bloxham (chef profile page 62), who has created a spectacular seafood menu that has to be sampled to be believed and is more than worthy of its AA rosette. Most loved are the fresh local crabs, which are caught along the English Channel before being served traditionally cold, or chopped in half and steamed in garlic, chilli, ginger and herbs. The delicious menu also features an abundance of delights that change daily depending on what the fishermen have caught. Oysters come straight from the Crab House Café’s own oyster farm, so you can devour them at your table within minutes of them leaving the water. With desserts like pears poached

in honey and lavender, it’s all too easy to surrender to self-indulgence. Complete the whole experience with any of the wonderful world wines. Crab House Café has approval from top chefs such as Rick Stein, as well as from broadsheet supplements like The Independent, who gave the Crab House a five-star review. You can also read Nigel Bloxham’s Crab House Café book for inspiring recipes from the kitchen. Treat yourself to an extraordinary dining experience at the Crab House Café, before heading down to Billy Winters, a relaxed boho bar and diner, and Nigel Bloxham’s latest venture.

Open: Weds & Thurs noon-2pm, 6pm-9pm; Fri & Sat noon-2.30pm, 6pm-9.30pm; Sun noon-2.30pm, 6pm-9pm

Crab House Café Location Ferrymans Way, Portland Road, Wyke Regis, DT4 9YU t: 0844 502 0599 w: www.crabhousecafe.co.uk

Seafood

Dorset Guide 201816


£20to

£24

PBThe oldest pub on Poole Quay, The Poole Arms dates back to the 17th century. Its distinctive green tiling makes it stand out from the crowd, as does the excellent service and exquisite food. Diners are in for a seafood treat at this cosy establishment, as proprietors Bob and Maureen serve only the finest fish dishes. From à la carte favourites like seafood casserole to catch of the day specials including West Mersea rock oysters, all dishes are served with a flourish and feature locally sourced produce.

We were spoilt for choice but eventually decided on starters of pan-fried scallops (the biggest and most succulent I’ve ever tasted), and gambas pil pil roasted with chillies in oil and butter, served with warm crusty bread. For the main course we ordered more fabulous fish dishes, plumping for pan-fried fillets of sea bass from the specials board and the Cajun-style catfish. Both looked delightful and tasted absolutely delicious.

The Poole Arms serves popular Ringwood ales, and Bob told us that he was also about to launch a

selection of local ciders in time for the summer season. What could be better on a beautiful sunny day than sitting outside with a sparkling cider and some well-priced fresh seafood?

Open: Mon-Sat 11am-11pm; Sun noon-11pm Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

The Poole Arms Location 19 The Quay, Poole, BH15 1HJ t: 0844 502 0566 w: www.poolearms.co.uk e: [email protected]

Seafood

£20to

£30

WPAt the entrance to the scenic Weymouth harbour you’ll find this new gem. Since opening in February 2016, this seafood restaurant has established a reputation for fine food and friendly service from host and chef, Eric Tavernier. Using locally sourced ingredients, Eric brings his French training and global experience to each plate of food. The menu boasts Portland crab, Poole sole and Chesil Beach sea bass, as well as locally grown vegetables. In the summer, the lobster is sourced from just over the sea wall – travelling a distance of about six metres from the sea to your table. When we visited the intimate restaurant, we were immediately struck by the menu’s attention to detail. Our waitress enthusiastically explained the tempting specials, and I couldn’t resist starting with the exceptional home-smoked mackerel pâté, made on-site using locally caught mackerel. The fl avours of my partner’s Portland crab

and avocado salad were beautifully combined with a pomegranate and balsamic reduction. For the main event, the chef’s signature dish of whole fi lleted sea bass en papillote was exceptional. The delightful aromas of Pouilly-Fumé wine, fennel and thyme arose in a steam as the dish was uncovered. My partner’s trout with toasted almonds was perfectly clean and light. The kitchen delivered more perfect fl avours for dessert, as we sampled crème brûlée and chocolate delice. The wine selection complements the menu perfectly, with crisp white, fruity rosé and smooth red to choose from. After the meal, Eric explained that his ambitions for the restaurant have only just begun. Les Enfants Terribles provides a wonderful experience complete with great atmosphere, knock-out food and a beautiful location.

Open: Mon-Sun noon-10pm

Les Enfants Terribles Location 19 Custom House Quay, Weymouth, DT4 8BG t: 01305 772270 w: www.les-enfants-terribles.co.uk e: [email protected]

Seafood


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Dorset Guide 201818


£20to

£25

ChLocated on the cobbles by Christchurch’s historic priory you’ll fi nd James and White, a relaxed bar and kitchen serving excellent food and drink. The decor is rustic and contemporary – think ladders on the walls, a bar made of reclaimed wood, and hanging light bulbs. Start your meal with the delightful salt and pepper squid, and follow with a farm-assured steak served with roasted vine tomatoes, fl at mushrooms, shoestring fries and homemade peppercorn sauce. For dessert, try Amy’s Failing, an ice cream sundae comprising local salted caramel and honeycomb ice creams layered with homemade fudge, whipped cream and toffee sauce. James and White is a great place to visit for a drink, thanks to the bar boasting various craft beers, local gins, a bountiful wine list and homemade cocktails, including the Espresso Conkertini made with Conker cold-pressed coffee liqueur. Add this to the frequent live music and you’ve got yourself a fabulous evening out.

Open: Mon-Fri 10.30am-11pm; Sat & Sun 9am-11pm

James and White Location 17 Church Street, Christchurch, BH23 1BW t: 0844 502 9463 w: www.jamesandwhite.com e: [email protected]

Bar & Restaurant

£15to

£20

PBLocated a mere two-minute walk from Boscombe pier and the beautiful sandy beach, Reef Encounter is a vibrant bar and restaurant with an infectious atmosphere. The decor refl ects its proximity to the beach, with reclaimed wood, distressed tables and surfboards in abundance. Friendly staff create a relaxed and inclusive atmosphere, making Reef Encounter popular with everyone from families with children and dogs to friends out for a drink. The bar boasts a great range of craft beers as well as an excellent wine list and an impressive selection of cocktails – try the Black Cow Shake, you won’t be disappointed. The outside terrace with sea views provides the perfect spot for an al fresco meal or drink. Try the delicious New England crabcakes made with fresh Lymington crab, followed by succulent slow-cooked sweet baby back ribs slathered in homemade barbecue sauce. Why not end your meal with Reef Encounter’s legendary vanilla cheesecake?

Open: Mon-Fri 11am-late; Sat & Sun 9am-late

Reef Encounter Location 42c Sea Road, Boscombe Spa Village, Bournemouth, BH5 1BQ t: 0844 502 9482 w: www.reef-encounter.com e: [email protected]

Bar & Restaurant

£25to

£30

WDSurrounded by one of the best contemporary art, furniture and craft galleries in the South West, Sladers Yard is an inspiring place to eat. Customers can unwind and enjoy deliciously fresh, locally sourced seafood, salads and vegetarian treats, local beer and cider and an excellent wine list. With its four Taste of the West Gold Awards, Sladers is the ideal place for a three-course lunch with wine, a delicious cream tea, or an organic coffee with one of the dreamy homemade cakes or some locally made gelato. Housed in an historic Georgian former rope warehouse in the fi shing harbour of West Bay (a location for Broadchurch), near the beach and golden cliffs, the café also boasts a sunny yard fi lled with fl owers. Ticketed evening events and live jazz, folk and chamber music nights are well worth attending. Fun, friendly and full of world-class art, furniture and craft, Sladers Yard is one of Dorset’s highlights. The menus also include great gluten-free and vegan-friendly options.

Open: Mon-Sun 10am-5pm (hours may vary in winter, please call for details)

Sladers Yard Location West Bay Road, West Bay, Bridport, DT6 4EL t: 0844 502 0446 w: www.sladersyard.co.uk e: [email protected]

Seafood


£15to

£20

PBSituated in the bustling Bournemouth suburb of Boscombe is the quirky, larger than life, Chaplin’s Cellar Bar. In terms of entertainment, there’s something for everyone, including poetry, comedy and film events, as well as original live music every night of the week. When it comes to food and drink, you’re sure to be satisfied too. After sampling a couple of the innovative cocktails, we tucked into our first courses, made and prepared under head chef Dean Strutt’s expert eye. My partner’s free-range chicken liver parfait with homemade onion marmalade was beautifully smooth and very tasty. I opted for award-winning Dorset snails in oxtail jus and garlic parsley butter. This was my first time trying snails and I wasn’t disappointed; they were delicious. For the second course my partner had the Chaplin’s house burger, an 8oz Aberdeen Angus beefburger with streaky smoked bacon, smoked Cheddar and hand-cut chips. The burger was juicy, succulent and bursting with flavour.

I succumbed to a mouth-watering sirloin steak with plum tomatoes, Stilton-stuffed Portobello mushroom, peppercorn sauce and chips – a veritable feast. To finish, we shared dark chocolate terrine with homemade honeycomb and vanilla bean ice cream with popping candy – a grand finale to a great evening. All of the food is freshly made, seasonal and locally sourced where possible, the service is friendly and the whimsical artwork is delightful. On a fine day, find a nook or cranny in the award-winning garden and dine al fresco surrounded by climbing plants and colourful murals.

Open: Mon-Weds 11.30am-1am; Thurs 11.30am-2am; Fri & Sat 11.30am-3am; Sun noon-1am

Chaplin’s Cellar Bar Location 529 Christchurch Road, Boscombe, Bournemouth, BH1 4AG t: 0844 502 0449 w: www.chaplins-bar.co.uk e: [email protected]

Bar & Restaurant

£20to

£30

PB The fi rst thing that hits you on entering Harry’s Bar & Bistro is the atmosphere – on Saturday night the resident musician takes to the stage to tinkle the ivories and belt out classic tunes as you sit back and relax. We were offered a drink and a seat at a candlelit table, and our night of dining and entertainment began.

‘...sit back and relax...’To start, we sampled the soup of the day, which was classic leek and potato, and an ample portion of calamari with tartare sauce. Perusing the extensive menu and struggling to choose, we eventually landed on the fragrant Thai red curry, which we decided to share alongside another main. The specials menu added a new dimension to the offering – we couldn’t resist the Barnsley lamb chop with

the freshest giant couscous salad, with fresh herbs and vegetables and zesty lemon juice. Portions are generous but it’s worth saving room for dessert. Devil’s Snow, a decadent in-house creation, combines meringue, ice cream and blackcurrants.

Harry’s is a place to enjoy – something I’m sure the regulars will vouch for. Why not grab a drink, listen to the music and soak up the atmosphere?

Open: Mon-Sun 10am-10pm Food Served: Mon 10am-3pm, 6pm-10pm; Tues-Sun 10am-10pm

Harry’s Bar & Bistro Location 14 Haven Road, Canford Cliffs, Poole, BH13 7LP t: 0844 502 0433

Bar & Restaurant

Dorset Guide 201820


£30to

£35

PBThe Royal Exeter Hotel’s award-winning 1812 Lounge Bar & Restaurant is named to commemorate the founding of Bournemouth over 200 years ago, as well as the illustrious past of the historic hotel itself. This popular independent bar and restaurant offers some of the area’s finest food and drink, and with seasonal menus showcasing the best local produce, it’s easy to see why it’s considered the place to be in Bournemouth. The main-course selection includes dishes like pan-fried fi llet of hake served with chive-mashed potatoes, buttered spinach, sprouting broccoli, and chorizo, and perfectly cooked beef sirloin and lamb rump that really highlight the quality and flavour of local farming. The desserts are equally indulgent and beautifully presented, with offerings such as caramelised mango crème brûlée and dreamy peanut butter parfait.

1812 has remained popular with guests and has maintained a well-deserved reputation for serving exquisite wine and cocktails. Bartenders are trained in serving classic drinks alongside unique creations such as the Hop Scotch, a blended Scotch whisky infused with Citra hop and mixed with fresh apple, lemon tincture and absinthe. If your beverage of choice can’t be found on the extensive menu, the bar staff are very obliging. With fantastic live music on Friday and Saturday evenings, it comes as no surprise that 1812 has deservedly won the Bournemouth Tourism award for Best Evening Experience of the Year on five separate occasions.

Open: Mon-Sun 5pm-11pm

1812 Lounge Bar & Restaurant Location Royal Exeter Hotel, Exeter Road, Bournemouth, BH2 5AG t: 0844 502 0475 w: www.eighteen-twelve.com e: [email protected]

Bar & Restaurant

£20to

£25

Ch

On fi rst impressions, you’d be forgiven for thinking The Galleon in Highcliffe is a traditional pub, but as you step inside you’ll realised that this large restaurant and bar, with its bold monochrome decor, offers so much more. Relax with a drink and a snack in the spacious bar area, or settle down in the restaurant and enjoy a delightful home-cooked meal made from the best local produce.

The fresh, healthy menus change with the seasons and provide ample choice. While you peruse the menu, you might wish to order a couple of appetisers for the table; perhaps a plate of warm, lemon-infused olives with sliced artisan bread, and homemade tortilla chips dusted with celery salt and served with spicy tomato salsa. Perhaps you’ll start with oven-baked Brie, studded with garlic and rosemary, and served with artisan bread or crudités, or sumptuous steamed Dorset mussels cooked in spicy arrabbiata sauce. For

the main event, we would recommend the seared Cajun-spiced tuna steak, accompanied by buttered new potatoes and seasonal salad. Abundant vegetarian dishes are also available, and include the likes of Mediterranean roasted vegetable lasagne, served with crisp seasonal salad and garlic bread. This family-friendly venue has a lovely atmosphere – even four-legged friends are made to feel welcome – and the friendly staff are always on-hand to assist.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10pm

The Galleon Location 189 Lymington Road, Highcliffe, Christchurch, BH23 5EA t: 0844 502 9460 w: www.thegalleonhighcliffe.com e: [email protected]

Bar & Restaurant


£15to

£18

PuThe Village Inn is situated on Ulwell Road on the outskirts of the lovely little seaside town of Swanage. This quiet, out-of-town inn welcomes cyclists, walkers and groups and is the ideal spot to start or fi nish your walk on the Purbeck Hills. There is ample car parking, an outside patio area for the warmer months and cosy indoor seating by the log fire in winter. The conservatory area affords a view of the indoor pool, so you can keep an eye on your children as they let off steam, and there is also a children’s play area.

The informal bar area serves Palmers Brewery ale from Bridport and other guest beers, plus a good selection of wine by the glass or bottle, soft drinks, and tea and coffee, with morning coffee and cake available from 10am. There’s also a small restaurant and both areas offer choices from either the main menu or the blackboard of daily specials. The food is cooked to order and, where possible, the chef uses

produce sourced from local farms and suppliers. Dishes include succulent steaks such as 16oz T-bones, a range of pork specialities, and particularly delicious Sunday roasts, perfectly rounded off with a scoop or two of Purbeck ice cream. Food can also be ordered to take away and enjoy in the comfort of your home.

The adjoining village shop is open all day from 8am, from Easter to late October, serving delicious bean-to-cup coffee, cream teas, paninis and croissants, as well as a variety of tempting cakes and sandwiches.

Food Served: Mon-Sun noon-1.45pm, 6pm-8.45pm (hours vary seasonally, please call for details)

The Village Inn Location Ulwell Road, Swanage, BH19 3DG t: 0844 502 0490 w: www.villageinn-swanage.co.uk e: [email protected]

Bar & Restaurant

£21to

£38

PBJenkins & Sons is part of the Urban Guild group in Bournemouth and Poole. According to owner Mark Cribb, each venue brings the design, decadence and energy of London to a seaside space, which boasts fresh air and beautiful sand. Jenkins & Sons embodies this vision, and is a popular venue decorated with rustic chic furnishings and industrial lighting.

The establishment specialises in barbecued meat and fi sh cooked over Josper coals, and prides itself on its extensive range of local craft beers. We began our meal with Dorset mackerel Niçoise served with green beans, Kalamata olives and a soft-boiled egg, and the Pothecary gin-cured salmon accompanied by pickled heritage beets and dill pollen biscuits. Colourful and unique, both dishes were unlike anything I have ever tasted. To test the kitchen’s recreation of pub classics, we gallantly ordered from the West Country steak menu. The

Cowboy classic rib-eye was a feast to behold, while the beef brisket was cooked to perfection over the open fl ames of the Josper oven. Both steaks were accompanied by a Josper-roasted fl at mushroom, garlic and thyme tomatoes, and satisfyingly fat chips.

Finally, I chose a classic tiramisu for dessert while my companion opted for a refreshing lemon posset. Both dishes were packed full of fl avour, and provided the perfect end to what was a fi rst-class meal.

Open: Mon-Sun 8am-11pm

Jenkins & Sons Location Bank Chambers, Penn Hill Avenue, Poole, BH14 9NB t: 0844 502 0437 w: www.jenkinssons.com e: [email protected]

Bar & Restaurant

Dorset Guide 201822


£18to

£25

WPHotel Aqua is a hotel with an historic waterfront location. Situated next to the port on the Isle of Portland, it offers a range of amenities including a warm restaurant space, relaxed bar area and comfortable accommodation, all of which have been recently refurbished.

The restaurant is ideal for visitors travelling from Weymouth via the ferry, which docks in front of the hotel. It also caters for a steady stream of sailors and divers, looking to sate appetites after a day at sea, as well as those visiting the recently opened Castletown D-Day Centre, which sits directly opposite the hotel. The decor is tasteful and understated, paying homage to marine life and the area’s WWII heritage. Visit on an evening to sample from the bar menu – the mixed platter offers a range of antipasti and nibbles, well paired with a cool draught lager. For larger appetites, the chef’s hearty homemade burger is sure to satisfy, while a dessert of sticky toffee pudding is too good to resist.

Customer satisfaction is key at Hotel Aqua, and its proximity to

the water makes it popular with holidaymakers and regulars alike. A simple formula of honest food and good service has ensured the venue’s well-deserved success. Group bookings can be catered for in the Castle Suite, which is available to hire for private dining.

Food Served: Mon-Sun 7.30am-3pm, 6pm-9pm

Hotel Aqua Location Castletown, Portland, DT5 1BD t: 0844 502 0459 w: www.hotelaqua.co.uk e: [email protected]

Bar & Restaurant

£23to

£35

PBThe Urban Reef is a relaxed beachside bar, café and restaurant just a stone’s throw from the golden sands of Bournemouth. Popular with sun-lovers, this contemporary venue overlooks the historic pier at Boscombe. Its unique location offers panoramic views stretching from the Isle of Wight to the Purbeck Hills and beyond.

The food is as fresh as the decor and the varied menu proves popular with diners of all ages. Breakfast is a laid-back affair where you can gaze out across the seafront and tuck into dishes such as smoked kippers, pancakes, chocolate granola and traditional fry-ups. Pair your meal with one of the fresh smoothies – perhaps choose the Green Reviver, a delicious blend of kale, banana, mango, apple juice and lemongrass. The main menu uses local produce in dishes inspired by worldwide cuisine. Notable fi sh dishes include dressed whole Lymington crab, lightly curried sustainable

hake and yoghurt fritters, and soused mackerel accompanied by mussels, roasted beets, orange and rhubarb. Meat and vegetarian dishes are equally inventive. No matter what you choose, the energetic team will make sure your every need is met.

The Urban Reef is a proud part of the Urban Guild, a group of local venues that includes the award-winning Urban Beach Hotel and Jenkins & Sons restaurant.


Urban Reef Location Undercliff Drive, Boscombe, Bournemouth, BH5 1BN t: 0844 502 0439 w: www.urbanreef.com e: [email protected]

Bar & Restaurant


£25to

£30

WDLocated on Dorset’s stunning Jurassic Coast, The West Bay hotel serves a consistently high standard of food, which exceeds expectations and keeps regulars returning. West Bay’s towering cliffs and stunning sandy beaches make it a popular destination, and the hit ITV crime drama Broadchurch was also filmed here, giving it additional appeal.

Voted Palmers Food Pub of the Year, an accolade that recognises their commitment to continually developing and improving their food, The West Bay hotel’s menus are regularly reviewed in consideration of current foodie trends, and the kitchen team steps up to the plate when faced with creating innovative dishes. The à la carte menu changes every two months and boasts fresh, locally sourced seafood alongside delicious options for both meat-eaters and vegetarians alike. There’s also a selection of tempting daily specials. To accompany your meal,

there’s an excellent range of drinks, including locally brewed ale and an extensive wine list. Try a refreshing bottle of the Sierra Grande, a Chilean sauvignon blanc that goes perfectly with white fi sh.

This charming bar and restaurant has a rustic, eclectic feel with walls decorated with nostalgic photographs of West Bay – there’s even a traditional skittles alley. The evening service is organised in time slots, ensuring nobody waits long for food.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10pm Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-3pm, 6pm-8pm

The West Bay Location Station Road, West Bay, Bridport, DT6 4EW t: 0844 502 0467 w: www.thewestbayhotel.co.uk e: [email protected]

Bar & Restaurant

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Dorset Guide 201824


£21to

£35

WPWith Weymouth Esplanade and beautiful sandy beaches nearby, Hotel Rembrandt is the ideal base from which to explore Weymouth, Portland and the historic Dorset World Heritage coast. Located within the hotel, Gallery Restaurant & Bar serves up top-notch British and international cuisine. Those dining can expect to sample delicious starters such as fresh, locally caught mussels, or a trio of arancini. Follow with a succulent 28-day-aged West Country steak from the chargrill, or perhaps a roti with a choice of fi llings such as shredded slow-cooked lamb infused with garlic, thyme and rosemary. To accompany your meal there’s a fi ne selection of ales and spirits, as well as a wine list with a wide selection of international wine. Whether you’re looking for a drink with friends or a delightful meal, the attentive staff and relaxed atmosphere will ensure you leave feeling satisfi ed.

Food Served: Mon-Fri 7am-9.30am, noon-9.15pm; Sat & Sun 7.30am-10am, noon-9.15pm

Hotel Rembrandt Location 12-18 Dorchester Road, Weymouth, DT4 7JU t: 0844 502 9301 w: www.hotelrembrandt.co.uk e: [email protected]

Bar & Restaurant

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£20to

£31

PBJust fi ve minutes’ walk from Boscombe Pier, Urban Beach is an award-winning hotel boasting 12 boutique guest rooms, a fantastic bistro, sun deck and cocktail bar. With Bournemouth, Christchurch and the New Forest in close proximity, it is a great base for exploring the area, shopping, and attending sport and music events. Part of the Urban Guild group of venues, Urban Beach offers delicious food and drink, laid-back accommodation and fantastic hospitality in luxurious surrounds.

Dining is a relaxed affair and the friendly staff welcome visitors with warm smiles. The modern bistro-style menu is ideal for refuelling after an energetic day on the beach. Indulge in a selection of dishes from the seasonal à la carte; you might try New Forest asparagus accompanied by home-baked crostini, soft-boiled egg, wild garlic leaf and Hollandaise. With appetites whet, the twice-baked Wookey

Hole Cheddar souffl é and croutes is sure to hit the spot. Finish off with a strawberry parfait, rose-infused chocolate ganache, salted peanut praline and strawberry sauce.

Urban Beach offers a Hug Club loyalty card for returning patrons, a testament to the many who quickly fall in love with the venue. With a passion for epic food, fresh seasonal ingredients and delicious cocktails, all served with welcoming smiles, its popularity is hardly surprising.


Urban Beach Location 23 Argyll Road, Bournemouth, BH5 1EB t: 0844 502 0436 w: www.urbanbeach.co.uk e: [email protected]

Bar & Bistro

£20to

£30

PBSituated in the heart of beautiful Sandbanks, Jazz Café affords diners picturesque views of Dorset’s premier Blue Flag beach. The venue was established in 1987 and has been enchanting diners and jazz-lovers ever since. Whether you’re local to the area or visiting for the fi rst time, there’s something truly special about the Jazz Café. It boasts a roaring fi re to keep you warm in winter and a sunny terrace for clement days, making it a popular destination to revisit throughout the year. Alongside comfort and spectacular views, you can expect fantastic live jazz music sessions to keep you entertained as you enjoy a relaxed coffee, a glass of wine, or perhaps a hearty three-course meal.

‘...expect fantastic live jazz...’The daytime menus offer an extensive selection of delights, while the

bistro-style evening menu offers a mouth-watering range of innovative dishes. Sumptuous starters such as smoked duck breast with beetroot and goat’s cheese appear alongside comfort food like cheesy nachos with salsa, jalapeños and sour cream, and warming roasted butternut squash soup. For the main event, we would recommend the fi llet steak with garlic Portobello mushroom, chips and salad or the moules marinières, served with chips. Homemade desserts such as dark chocolate torte and Knickerbocker Glory are as popular as they are delicious.


Jazz Café Location 28 Shore Road, Poole, BH13 7PJ t: 0844 502 9509 w: www.jazzcafesandbanks.co.uk e: [email protected]

Bistro

Dorset Guide 201826


£25to

£30

EDConveniently located on the busy A31 near Corfe Mullen, The Coventry Arms is certainly worth stopping for. A welcome break in your journey, the restaurant boasts a relaxed and cosy interior, as well as the tranquil River Lounge. Right on the edge of the River Stour, the outdoor lounge has comfy seating, heaters, and is the perfect place to unwind after a long day’s work or sightseeing.

The friendly and welcoming team ensures that you’ll receive fantastic service every day of the week, and the head chef has crafted a healthy menu, inspired by Californian cuisine. It showcases the best produce that Dorset has to offer, and the kitchen team uses locally raised meat, seafood caught off the Jurassic Coast, and organically grown local vegetables. The mezze board, which includes cured meats, olives and sundried tomatoes, is the perfect accompaniment to a refreshing drink and provides sustenance while you decide. Freshly prepared starters include soup of the day, fresh mussels with marinara or tandoori sauce, served with garlic

ciabatta, and grilled calamari with chorizo, paprika and potatoes. For a fresh seafood main course, try the tiger shrimp salad accompanied by guacamole. The hearty linguine with wild boar ragu and homemade red wine sauce is comfort food at its best. On top of all this, there are plenty of vegetarian dishes to choose from and the desserts are absolutely divine.

Open: Mon-Fri 11am-11pm; Sat 10am-11pm; Sun noon-10pm

The Coventry Arms Location Mill Street, Corfe Mullen, Nr. Wimborne, BH21 3RH t: 0844 502 9510 w: www.coventryarms.com e: [email protected]

Gastropub

£18to

£38

PB

Located in the heart of fashionable Westbourne, The Libertine is a vibrant gastropub boasting excellent food and drink. Everything on the menu is freshly made in-house by a talented team of chefs, and the menu changes with the seasons in order to make the most of high-quality seasonal ingredients. Those dining might try the fl avoursome marinated duck skewers to start, served atop a fresh noodle salad with soy dressing. A visit to The Libertine isn’t complete without sampling one of their delicious steaks cooked in a Josper charcoal oven and served with triple-cooked chips. We would recommend the 14oz 35-day-aged côte de boeuf – even the most discerning diners won’t fail to be impressed. There’s also an extensive selection of stone-baked pizzas which, along with the succulent steaks, are earning The Libertine an excellent reputation in the local area. Follow with sumptuous homemade vanilla cheesecake complemented by poached strawberries. For liquid

refreshment, there’s a superb wine list as well as craft beer, local ale and delicious hand-crafted cocktails, making The Libertine the perfect destination for a social get-together. Regular offers such as 50 per cent off steak every Tuesday, and two-for-one pizzas from 5pm until 7pm on weekdays, ensure that delicious, top-notch food won’t put a strain on your wallet. Whether you’re looking for a quick bite to eat, a night out with friends or a celebratory family meal, friendly staff make sure that The Libertine delights all who visit.

Open: Mon-Thurs 11am-11pm; Fri 11am-midnight; Sat 10am-midnight; Sun 10am-10.30pm

The Libertine Location 1 Alumhurst Road, Westbourne, Bournemouth, BH4 8EL t: 0844 502 9593 w: www.thelibertine-westbourne.com e: [email protected]

Gastropub

£15to

£21

PB

The Overcliff Pub caters for both tourists and local residents of Bournemouth. Located in The Suncliff Hotel, not far from Bournemouth Pier, this traditional venue boasts stunning sea views from its clifftop spot and serves honest, quality food within a relaxed, informal and friendly setting. The reclaimed wood interior, feature lighting and Chesterfield sofas create a cool, homely environment in which to unwind. The spacious dining room conservatory enjoys panoramic views from Hengistbury Head across the bay to Old Harry Rocks – it’s the perfect backdrop for sipping a pint of real ale whilst tucking into a delicious pie. The menu lists a range of hearty dishes and favourite pub classics. Begin with Overcliff pâté served with toast, chutney and a tangle of leaves. When looking for mains, diners with an appetite won’t be disappointed by the beer-battered fish and chips with mushy peas and tartare

sauce. Accompany your meal with a pint of Doom Bar, or if beer isn’t your thing, we recommend a glass of Prosecco. Finally, for dessert, opt for bread and butter pudding doused in lashings of custard or the chef’s favourite chocolate brownie served with vanilla ice cream. Weekly food and drink promotions ensure that the food and fun is affordable and everyone feels truly welcome. The Overcliff Pub regularly plays host to popular events such as quiz nights and live local music.

Open: Mon-Sun noon-late Food Served: Mon-Sun noon-9pm

The Overcliff Pub Location The Suncliff Hotel, East Overcliff Drive, Bournemouth, BH1 3AG t: 0844 502 0430 w: www.suncliff.oceana-collection.com e: [email protected]

Gastropub


£13to

£25

ED

Beautifully refurbished in 2014, the Dorset Dining Pub of the Year 2012 (featured in both The Good Pub Guide and the Good Beer Guide 2017) offers everything you could look for in modern British dining: exceptional food, elegant furnishings and a relaxing ambience. The kitchen is run by Timothy Butler and Mark Miller, who together have accumulated a long list of awards throughout their very successful careers. To cap off the award-winning service, the restaurant is ably managed by an enthusiastic team of foodies. The menu showcases many traditional British dishes and is renowned for its grill selection. A must for beef-lovers, The Kings Arms offers such regular choices as bavette, sirloin, rib-eye, fillet and côte de boeuf – all are the highest-quality beef, carefully selected from specialist butchers or delivered direct from local farms and the neighbouring counties. There is also a constantly

updated, mouth-watering selection of specials and fresh fish, including the catch of the day. Every dish represents great value for money, and regular offers shouldn’t be missed (check the website for details). To complement the fine food, there are over 36 world wines; the award-winning reds have been chosen specifically to be served alongside the beef dishes. A visit to The Kings Arms at Longham is unforgettable, for all the right reasons.

Open: Mon-Sat 11am-late; Sun noon-9pm Food Served: Mon-Sat 11.30am-9.30pm; Sun 11.30am-9pm

The Kings Arms at Longham Location 77 Ringwood Road, Longham, Nr. Ferndown, BH22 9AA t: 0844 502 0497 w: www.thekingsarms-longham.co.uk e: [email protected]

Gastropub

Dorset Guide 201828


*£11

PBChez Fred has been serving award-winning fish and chips at the restaurant and takeaway in Westbourne, Bournemouth since 1989. The building’s signature Victorian style remains, but has now been reimagined with natural oak floors, hand-crafted tiling and a fresh, seaside feel. The recent refurbishment at Chez Fred was a large project, doubling the size of the premises and creating a delightful new setting in which to enjoy delicious fish and chips, a fabulous range of wine and other beverages, and a range of very tempting homemade puddings.

‘…friendly welcome and attentive service are as warm as ever…’

The larger premises has allowed for greater frying capacity in the open-plan kitchen, a more spacious restaurant and an efficient new takeaway service. Though otherwise, little has changed. The friendly welcome and attentive service are as warm as ever and everything is still excellent value for money; it’s no wonder the restaurant has a loyal following and has received national acclaim. Indeed, Chez Fred has featured for two years running on The Sunday Times’ Food List, which showcases the UK’s top 130 restaurants for eating out for under £50. The excellent prices extend to the takeaway menu, with the classic combo of cod, chips and mushy peas priced at £6.50, and a small portion available for just £3.90. Long established as a favourite with families, Chez Fred’s Sprat Pack is a sure-fire hit with the kids, offering a nutritious meal and a goodie bag full of fun games and activities to keep youngsters occupied and entertained.

‘...warm welcome and genuine, friendly service...’ ‘Traditional style, served with a smile’ is more than just the venue’s slogan – it sums up the whole Chez Fred experience. Whether you’re eating in the restaurant or popping in to collect your order, you can expect a warm welcome and genuine, friendly service.

*Price represents the cost of a regular portion of fish and chips and a glass of wine.

Fish & Chips Chez Fred Location 10 Seamoor Road, Westbourne, Bournemouth, BH4 9AN t: 0844 502 0578 w: www.chezfred.co.uk e: [email protected]

Open: Mon-Sat 11.30am-2pm, 4.30pm-9.30pm; Sun 4.30pm-9pm


*£8

PBFollowing the success of Brown’s in Christchurch, Andy and his kitchen team have now opened a second, equally popular venue in Poole. At the award-winning Brown’s, you’ll find great British classics such as the popular large haddock and battered cod served with a mound of golden, crispy chips. The catch of the day comes straight from Poole seafront, and Brown’s can source a fish of your choice, if notified in advance. They are also proud to offer many gluten-free options, something of a rarity in such a restaurant. Sip a variety of soft drinks, or bring your own alcoholic beverages, at no extra cost, to enjoy with food. You can feast on all of this in the modern restaurant or enjoy your fish and chips straight out of the paper.

*Price represents the cost of large fish and chips with a soft drink.

Open: Mon-Sat 11.30am-2pm (last orders 1.30pm), 5pm-9pm (last orders 8.30pm); Sun 5pm-8pm (last orders 7.30pm)

Brown’s Location 177 Alder Road, Poole, BH12 4AN t: 0844 502 0558 w: www.browns-fishandchips.co.uk

Fish & Chips

£10to

£15

PBSituated in the heart of Bournemouth’s town centre, Paprika is a charming Hungarian café and restaurant offering a uniquely relaxed dining experience with a varied bistro-style menu. The menu, handily translated into both English and Hungarian, features a few European classics as well as the chef’s original recipes. The emphasis is on traditional Hungarian food, and Paprika is best known for its fantastic goulash soup. From healthy vegetarian dishes such as mushroom paprikash, to soups, stews and chicken dishes, there’s something for everyone here. With space for up to 40 guests, Paprika hosts birthday parties, weddings and special occasions and can provide homemade soups, main courses, homemade cakes and desserts as well as an exciting range of beverages. To book a table or enquire about private hire please give the team a call. Expect a warm welcome and a friendly ambience at Paprika café and restaurant.

Open: Mon 5pm-9pm; Tues-Thurs noon-9pm; Fri & Sat noon-10pm

Paprika Location 332 Holdenhurst Road, Bournemouth, BH8 8BE t: 0844 502 9503 w: www.paprika.restaurant e: [email protected]

Hungarian

£15to

£20

PBSituated in the heart of Bournemouth, between the Lansdowne roundabout and Horseshoe Common, Zorba’s Restaurant transports its guests from this British seaside resort to the Greek archipelago. The restaurant is light and airy with high ceilings and beautiful decor, and has been designed to make you feel as though you’re on holiday. Large photographs of Santorini and a relaxed ambience make it easy to forget you’re in the UK at all. Alongside some of the best cocktails in the area, Zorba’s offers an extensive selection of wine, beer, cider, spirits and soft drinks. We would recommend that you try the legendary parea meze (for a minimum of two people). It’s a traditional Greek feast comprising starters and sharers such as halloumi and calamari accompanied by Greek salad and a selection of dips and grilled pitta bread, followed by a sumptuous main of mixed pork, lamb and chicken skewers, served with Greek sausage and seasoned fries.

Open: Sun-Thurs noon-midnight; Fri & Sat noon-1.30am

Zorba’s Restaurant Location 199 Old Christchurch Road, Bournemouth, BH1 1JU t: 0844 502 9527 w: www.zorbagreekrestaurant.co.uk e: [email protected]

Greek

Dorset Guide 201830


£15to

£35

PuA contemporary Italian restaurant at Wareham Quay, The Italian Kitchen is ideally located overlooking the beautiful River Frome. Boat hire is available not far from the restaurant, so on a fine day you can build up an appetite before you dine, or digest a little after your meal by pottering along the scenic waterway.

‘...great food and friendly service in a relaxed atmosphere...’The restaurant is open seven days a week in summer and serves casual fare, including authentic Italian pizza and pasta dishes during the day, and a full à la carte menu in the evening. The family-run team (chef profi le page 62) is guided by executive chef Antony Biles, who already looks after several other eateries in the area. The menu reflects simple, authentic Italian food in a modern style, using only the best local ingredients. Dishes are accompanied by an eclectic array of good wine from

around the world. At The Italian Kitchen, diners can enjoy great food and friendly service in a relaxed atmosphere without having to break the bank. Bustling Wareham Quay has become a magnet for foodies who want to enjoy the scenic setting, and there is a vibrant market every Saturday selling a range of local delights. Wareham also has plenty of other attractions, and an information centre providing tips for visitors is handily located near The Italian Kitchen.

Summer Open: Mon-Sun 11am-10pmWinter Open: Tues-Thurs noon-9pm; Fri-Sun noon-10pm

The Italian Kitchen Location The Quay, 37 South Street, Wareham, BH20 4LR t: 0844 502 0560 w: www.theitaliankitchendorset.com e: [email protected]

Italian

£17to

£23

PB

The Italian Café brings variety to the Bournemouth foodie scene. The restaurant sits within Ocean Beach Hotel & Spa, formerly The Cliffeside, and has contemporary yet rustic charm thanks to its use of bold colours, exposed brickwork and attractive lighting. Inside, diners enjoy seaward views overlooking the outdoor pool and impressive street-art mural that surrounds it.

This relaxed venue offers a chance to sample traditional Italian cuisine from a great seafront spot. The menu features a range of favourites such as the Italian Café’s speciality dish, lasagne, as well as calzone, creamy pasta, piadina wraps and charcuterie sharing boards. Order a glass of Cardone pinot grigio and begin with the insalata Caprese – a refreshing mix of mozzarella, juicy tomatoes, fresh green pesto and black pepper. Follow with an authentically made pizza; the Mediterranean comes topped with spicy shredded chicken, sliced

peppers, wilted spinach and melting mozzarella. For a refreshing end to your meal, try their signature dessert: authentic Italian tiramisu.

The individuality of this restaurant really shines through. Italian Café serves authentic Italian food in an impressive space that boasts stunning views over Bournemouth Bay. This perfect recipe for success keeps diners returning time after time.

Open: Mon-Sun noon-late Food Served: Mon-Sun noon-9pm

Italian Café Location Ocean Beach Hotel & Spa, East Overcliff Drive, Bournemouth, BH1 3AQ t: 0844 502 0429 w: www.ocean-beach.oceana-collection.com e: [email protected]

Italian


£20to

£40

PBIf you long for authentic Italian cuisine that will transport you straight to Italy, Vesuvio is the place for you. Around the venue, the vast blue sea and a stretch of silky sand create a picture-perfect seaside setting. The restaurant has gained a reputation for serving top-notch food to its guests who, when the sun is out, enjoy dining al fresco on the terrace that runs all the way around the venue.

Sit and enjoy the striking views while you ponder the menu. Pasta, pizza and Italian classics fill the extensive menu, but there’s also a weekly changing specials board that’s well worth your consideration. Wood-burning ovens give pizzas that authentic, smoky flavour, so it’s no wonder they’re so popular with diners. Tempting topping combinations include spicy sausage, ham and mushroom, and anchovies with capers and olives, to name just a few. The team at Vesuvio uses locally sourced meat and seafood, delivered to their door daily, so

why not start with mussels in white wine sauce, or the Carpaccio? For the main course, try the sea bass, or the veal Milanese. Pasta is the obvious choice for those wanting a traditional option and diners can choose from the likes of cannelloni, ravioli, lasagne, penne and spaghetti vongole.

As the beautifully presented dishes arrive, it’s clear to diners that the Vesuvio team truly celebrates Italy and its stunning culinary traditions.

Open: Mon-Sun 10am-late (hours vary in winter)

Vesuvio Location Seafront, Alum Chine Beach, Bournemouth, BH4 8AN t: 0844 502 0614 w: www.vesuvio.co.uk e: [email protected]

Italian

£16to

£28

PBAs the oldest Italian restaurant in Poole, La Lupa has been serving authentic food in a relaxed, family-friendly atmosphere since 1978. This family-run restaurant and pizzeria focuses on fresh and exciting food, and delivers excellent service to all who visit. Its prime position on Poole’s Quay draws many new customers, and the varied menu has them returning time and again.

‘...fresh and exciting food...’The pizza menu boasts all of your favourites on freshly baked bases, and gluten-free bases are available upon request. The pizzas are widely regarded as the best in Poole, and we can certainly see why. The main menu boasts a mouth-watering array of antipasti plates, including bruschetta, buffalo mozzarella on a bed of tomato with homemade pesto dressing, and fl avoursome arancini. For your main, you might plump for a hearty pasta dish, or perhaps

you’ll try a sirloin steak, chargrilled to perfection and served with herb and garlic butter. Fresh fi sh is delivered to the kitchen daily, ensuring that seafood specials at La Lupa are a real treat – we recommend checking out the daily menu.

The wine list is extensive to say the least, catering for a range of palates and budgets and ensuring that you’ll always fi nd the perfect tipple to accompany your meal.

Open: Mon-Thurs noon-2.30pm, 6pm-11pm; Fri-Sun noon-late

La Lupa Location Yeatmans Old Mill, The Quay, Poole, BH15 1HA t: 0844 502 9613 w: www.lalupapoole.co.uk e: [email protected]

Italian

Dorset Guide 201832


£18to

£25

PBSituated on Bournemouth Square, La Tasca is an authentic Spanish tapas restaurant and bar just a short distance from Bournemouth’s spectacular seafront. La Tasca caters to all tastes, serving an extensive range of tasty tapas and delicious Spanish paella.

‘...the perfect setting for any occasion...’The new drinks menu boasts a wide range of cocktails and coolers, new Sangria recipes and an extensive range of gins, carefully garnished to enhance their botanical fl avours. The latest menu features all of the favourite tapas dishes, such as sautéed chorizo sausage with garlic and caramelised onions, king prawns served in chilli and garlic oil, and spicy thrice-cooked patatas bravas.

Try one of the new montadito sharing platters – perfect if you’re just popping in for a casual drink with friends. Those with a sweet-tooth will

want to treat themselves to the classic churros, served with rich chocolate sauce, or the crema Catalana infused with orange, lemon and cinnamon.

With its extensive menu, attentive service and relaxed ambience, this is the perfect setting for any occasion, from drinks and tapas after a hard day at the offi ce to a Spanish-style fi esta. For all their exclusive offers, download the La Tasca app.

Open: Mon-Sun 11am-11.30pm

La Tasca Location 23-27 Bourne Avenue, Bournemouth, BH2 6DT t: 0845 126 2960 w: www.latasca.com

Spanish

£20to

£30

PBLocated on the picturesque Sandbanks peninsula, part of the scenic English Heritage Coastline, you’ll fi nd Boatyard Café. This idyllic location boasts miles of glorious golden beaches, and is a popular spot for sailing, cycling, hiking and walking. Boatyard Café is the ideal destination in which to relax and unwind with family and friends.

Those visiting for breakfast might try the toasted English muffi n with fresh avocado, poached eggs and salad, or perhaps the hearty Boatyard Full English. Lunch options include a range of delectable sandwiches fi lled with the likes of crab and crayfi sh or beer-battered fi sh fi ngers. If you fancy a little more, start with spicy chicken skewers with a peanut sauce and crisp salad, and follow with Thai prawn and cod fi shcakes served with coriander salad and sweet chilli dip. Homemade pizzas are a popular choice for those looking for a casual meal.

On Friday evenings visitors may be treated to live music sessions from local musicians – the perfect accompaniment to a glass of

Champagne at the bar or on the al fresco decking area. If you’re looking for a stylish venue for a wedding or celebration, Boatyard Café is the perfect destination for a wonderful day, all set to the beautiful backdrop of Poole harbour.

Open: Mon & Tues 8.30am-4.30pm; Fri 8.30am-9pm; Sat & Sun 8.30am-4.30pm Food Served: Mon & Tues 9am-3.30pm; Fri 9am-7pm; Sat & Sun 9am-3.30pm

Boatyard Café Location Sandbanks Yacht Co., 30-32 Panorama Road, Poole, BH13 7RD t: 0844 502 9477 w: www.boatyardcafe.com e: [email protected]

Café


*£10

to£15

WPLocated in Goulds Garden Centre, adjacent to the pretty plant area, The Shed Café is a relaxed venue with a welcoming atmosphere. The café itself is light and airy, and its sheltered outdoor area is perfect for warm summer days. Offering great-quality food, made from local produce where possible, there’s plenty of choice at The Shed, including an impressive range of gluten-free options and vegetarian dishes. As well as their famous English breakfasts, the talented chefs produce favourites such as homemade soups, sandwiches, jacket potatoes, meat and cheese sharing boards, and crisp salads in addition to a range of seasonal specials. Why not treat yourself to a mouth-watering Dorset cream tea with homemade scones, or push the boat out with high tea and a chilled glass of Prosecco? *Price range represents the cost of a meal and a drink.

Open: Mon-Sat 9am-5pm; Sun 10.30am-4pm

The Shed Café Location Goulds Garden Centre, Littlemoor Road, Weymouth, DT3 6AD t: 0844 502 9570 w: www.gouldsgc.co.uk e: [email protected]

Café

*£8to

£10

WDThe fi rst fl oor of Goulds Department Store is home to Café 11, the perfect place to enjoy a relaxed lunch or a well-deserved snack during your shopping trip. Now in its 40th year, Café 11 offers a great range of freshly ground coffee, tea and locally made cakes to provide perfect sustenance, and a fantastic hot and cold menu of snacks and lunches will satisfy both your hunger and tastebuds. Their famous homemade cheese scones and freshly made quiches are particular favourites. The team at Café 11 caters for dietary requirements and special requests as far as they possibly can, providing a variety of different options that are allergen-free and gluten-free. Soya milk is also available upon request. With plenty of homemade desserts and cakes on offer every week, there’s always something new to sate your sweet-tooth. *Price range represents the cost of lunch and a drink.

Open: Mon-Fri 9am-5pm; Sun 10am-3.30pm

Café 11 Location Goulds Department Store, 22-23 South Street, Dorchester, DT1 1DA t: 0844 502 9580 w: www.gouldsstores.co.uk e: [email protected]

Café

£6to

£12

WDHaving been in business for over 110 years, the Goulds Department Store team certainly knows a thing or two about giving customers exactly what they want; and in the case of in-store café, Dorset Kitchen, that means local food. Wherever possible, items on the menu have been sourced from within Dorset, demonstrating their support for small businesses. You’ll find a bounty of sweet treats for a well-earned mid-morning coffee break, including homemade delights from the likes of Jessica’s Farmhouse Cakes and delicious homemade cheese scones. At lunchtime, you’ll fi nd panini, jacket potatoes, sandwiches and salads – featuring cheese from Coastal Cheeses, local ham and bread from the Dorset Cake Company – and soup from the Dorset Soup Company. For a real treat, indulge in the quintessential Dorset cream tea: home-baked scones, lashings of locally made strawberry jam and West Country clotted cream. Offering much more than you might expect, Dorset Kitchen begs a little exploration.

Open: Mon-Sat 9am-5pm; Sun 10am-3.30pm

Dorset Kitchen Location Goulds Department Store, 22-23 South Street, Dorchester, DT1 1DA t: 0844 502 9372 w: www.gouldsstores.co.uk e: [email protected]

Café

Dorset Guide 201834


*£6to

£10

PB Conveniently situated on Poole Hill, Olive bistro and café is the ideal destination for a hearty breakfast, or lunch with friends. A semi-fi nalist for Bournemouth’s Best Breakfast Award 2016, Olive is renowned for choice, quality, and excellent value for money. Expect the likes of Cumberland sausages, back bacon, free-range eggs, grilled tomatoes, mushrooms and Heinz beans with toast, all accompanied by a top-notch cup of coffee. Popular though they are, breakfasts are far from the only offering. The lunch menu has something for everyone, with a range of salads, homemade beefburgers, paninis, wraps and baguettes. I sampled chicken à la crème, comprising chicken breast, mushrooms and garlic in a cream sauce, while my companion opted for a grilled halloumi salad. Each dish was beautifully presented, cooked to perfection and full of fl avour. There are also plenty of vegetarian options for both breakfast and lunch. All ingredients are sourced locally and dishes are cooked to order, and served promptly by friendly staff. *Price range represents the cost of a meal and a drink.


Olive Location 50a Poole Hill, Bournemouth, BH2 5PS t: 01202 257984

Café

*£5to

£12

Pu The team at High Street Café knows all there is to know about cooking up a first-rate breakfast, as they’ve been doing it for over ten years. The classic big breakfast, which features two slices of bacon, two sausages, two fried eggs, beans and toast is sure to set you up for a great day exploring the coast or Isle of Purbeck. Vegetarians and those on a gluten-free diet aren’t left out though, as there are special meat-free and gluten-free breakfasts too. There are plenty of extras available, such as black pudding, hash browns and mushrooms to complement your breakfast. Those popping in for lunch will find plenty to choose from, including jacket potatoes, sandwiches and rolls. Everything is made using fresh, local produce and free-range, organic eggs where possible. You can get your caffeine fix from a cup of ground Fairtrade coffee, or sip herbal tea or a soft drink. Prices are reasonable at this family-run café, so you can treat the whole family to a breakfast out. *Price range represents the cost of breakfast and a drink.

Open: Mon-Sun 7am-close

High Street Café Location 3 High Street, Swanage, BH19 2LN t: 0844 502 0465

Café

*£8to

£12

WDLocated in the heart of Lyme Regis just seconds from the beach you’ll fi nd The Galley Café. Since opening its doors in 2014, the café has gained an enviable reputation for its delicious locally sourced food, friendly staff and laid-back ambience. Everything that leaves the kitchen is freshly homemade, from delicious cakes to sausage rolls, excluding only the award-winning Cornish pasties from the Posh Pasty Co. Visit in the morning for the Full Montgomery, which is reputedly the best breakfast in town. Coffee connoisseurs will be impressed by the café’s speciality blends, which are sourced from a nearby artisan coffee roaster. Lunchtime options include tasty sandwiches, salads and jacket potatoes with a variety of fi llings. There’s also an excellent menu for little ones, and dogs are welcome too. Regular live music and poetry nights are proving popular, and provide a great excuse for an evening out. *Price range represents the cost of a meal and a drink.


The Galley Café Location 14 Broad Street, Lyme Regis, DT7 3QE t: 0844 502 9549 w: www.galleycafe.co.uk e: [email protected]

Café


£8to

£12

NDWinner of Best Independent Café at the 2015 Taste of Dorset Awards and fi nalist in 2016, the Yellow Bicycle Café creates unique food that breaks away from traditional café cuisine. This cosy café seats 21 people and features an open kitchen that allows diners to watch their food being prepared, providing a fun, relaxed atmosphere.The focus here is on homemade dishes prepared with ingredients sourced as locally as possible. From homemade baked beans served on the café’s freshly baked bread, through to specials such as locally sourced rabbit and wood pigeon cassoulet, everything on the menu is crafted in-house – including the signature fl atbreads. In fact, even the tomato ketchup and brown sauce are homemade, as well as accompaniments such as hummus, salsa verde, pesto and salad dressings. Freshly preparing dishes to order ensures that those with dietary requirements are easily catered for.

The menu provides a contemporary take on breakfast, with dishes such as spicy Mexican eggs served on the café’s own cornbread, and the Yellow Bicycle’s interpretation of huevos rancheros, served in the pan they’re cooked in along with homemade bread. Every offering is available in a smaller portion, so children can have their pick of the whole menu.Delicious homemade cakes are the perfect accompaniment to a cup of local tea or coffee, and there’s also a wide range of cold drinks, including refreshing homemade lemonade and delicious milkshakes.

Open: Tues-Fri 9am-5pm; Sat 8.30am-5pm

Yellow Bicycle Café Location 30a Salisbury Street, Blandford Forum, DT11 7AR t: 0844 502 9537 e: [email protected]

Café

*£10

to£15

PBThose who live in and around Broadstone will know of the charming café, Molly’s, which has graced the town’s streets for over ten years. A family-run business that is welcoming to visitors and locals alike, Molly’s is just the place to rest a while and watch the world go by with a perfectly brewed tea or coffee and some fi ne fare.

‘...the place to rest a while and watch the world go by...’Everything from homemade warming soups to fresh, jam-packed sandwiches and delicious cakes are on offer here; you can even pop in for a hearty breakfast to set you up for the day (or just a delicious pastry for a morning treat). From light summery lunches, to comforting warm meals that are perfect in winter, there’s something to satisfy your cravings throughout the year at Molly’s. On Sunday, lunch is served between noon and 2pm. You can look forward to

local meat served with care alongside all the trimmings for a very reasonable price.

Whether you’re here for a meal with friends or you just need a bit of down time to curl up on a sofa with a good book and a hot chocolate, you’ll fi nd yourself well looked after at Molly’s. With a friendly team that clearly loves what they do, and cosy, clean surroundings, it’s no wonder that Molly’s is loved by all who visit.

*Price range represents the cost of a meal and a drink.

Open: Mon-Sat 8am-4pm; Sun 9am-3pm

Molly’s Location 189 Lower Blandford Road, Broadstone, BH18 8DH t: 0844 502 9558 e: [email protected]

Café

Dorset Guide 201836


WDYou’ll be greeted by wild hedgerows, tumbling Devonshire countryside and fi elds full of veg as you arrive at River Cottage HQ. You’re bound to recognise the white cottage from Hugh Fearnley-Whittingstall’s TV shows and cookbooks, from which he has become well-known for his commitment to seasonal food and ethical philosophies. It’s a special place for amateurs and experts alike to immerse themselves in wonderful food, amazing experiences and the good life. River Cottage is rooted in self-suffi ciency and wholesomeness, and the dedicated team aspires to connect people to the kitchen and natural landscape through accessible cookery courses. Whether you fancy cheese making, bread making, or want to learn how to keep bees, grow veg or cure meat, there’s something for everyone here. Offering unique dining experiences, memorable events and weddings, a visit to River Cottage leaves you feeling inspired, connected and clued-up. Cookery course prices range from £145 to £780.

Open: by appointment only

River Cottage HQ Location Trinity Hill Road, Axminster, Devon, EX13 8TB t: 0844 502 7675 w: www.rivercottage.net e: [email protected]

Cookery School

*£2to£6

PuThis ice cream parlour and café has been providing quality refreshments to tourists and locals for the past fi ve years. Situated next to The Quay Inn on Wareham Quay and overlooking River Frome, The Quayside Barn offers you the chance to sit outside on the quay and soak up the bustle of the riverside setting while enjoying a real dairy Marshfield Farm ice cream, heavenly ice cream waffle or a delicious thick shake.

If the sun isn’t shining, take a seat inside with an Italian coffee or real Dorset tea. There are also cakes and pastries available, suitable for a quick lunch or light bite to keep hunger at bay. A visit to The Quayside Barn is a must if you’re exploring the wonders of the Purbecks.

*Price range represents the cost of coffee and an ice cream.

Summer Open: Mon-Sun 10am-7pm Winter Open: Thurs-Sun 10am-5pm

The Quayside Barn Location The Quay, Wareham, BH20 4LP t: 0844 502 0557 w: www.thequayinn.com e: [email protected]

Ice Cream Parlour

*£14

EDSit down, relax and prepare to indulge in wholesome, homemade food at Cobbs at Wilton. There’s no better place to watch the world go by than in the historic Wilton courtyard, and when the weather turns cooler, visitors can take a seat inside the cosy, quaint café and enjoy the aroma of freshly ground coffee. This market café is open seven days a week, welcoming visitors to sample the breakfast and lunch menu before browsing the artisan food area. Here, you will discover foodie delights including a unique range of chutneys, preserves, condiments, biscuits and traditional sweets. There’s also an excellent range of beverages. Why not pick up a bottle of English sparkling wine, which is produced at their vineyard in Berkshire? If all this isn’t enough to tempt you, there is also a delicious selection of homemade cakes, and a daily changing specials board that features more mouth-watering options. *Price represents the average cost of lunch, a slice of cake and a hot drink.

Open: Mon-Fri 9.30am-4.30pm; Sat 9.30am-5pm; Sun 10.30am-4pm

Cobbs at Wilton Location Unit 7 Wilton Shopping Village, Wilton, SP2 0RS t: 0845 468 1742 w: www.cobbsatwilton.co.uk e: [email protected]

Café


*£8to

£12

WDFor a fun vintage experience, visit ReLoved, a family-run tearoom, restaurant, ice cream parlour and cocktail bar in Dorchester. ReLoved’s tiny kitchen produces lovely wholesome, homemade food using traditional recipes and local ingredients. Head upstairs to the pretty tearooms for delicious breakfast, lunch, afternoon tea and amazing cakes, as well as freshly prepared roasts on Sundays. The cream teas are superb, and there’s a great selection of gluten-free and vegan dishes. Downstairs, the ice cream parlour and tuck shop serve traditional ice cream sundaes piled high with homemade sauces and treats, and of course, a cherry on top. On Friday and Saturday nights the tearoom is transformed into a relaxed bistro serving delicious, seasonal English- and French-inspired dishes. Try a Bistro Burger and choose a beef, fi sh, chicken, falafel or mushroom burger and stack it with an array of toppings to suit your tastes.In the atmospheric Basement Bar you might sample a Hemingway Daiquiri, one of

the wonderful authentic cocktails on offer alongside local draught beers, and a well-rounded wine menu. Every Thursday evening you can dance the night away at the weekly vinyl disco. Check out their website for details of more events. As ReLoved is licensed, you can enjoy Prosecco with your tea party, a pint of Peroni with your roast, a Conker gin and tonic with your quiche, or a White Lady cocktail with your lemon meringue sundae. It’s a complete vintage experience all under one roof. *Price range represents the cost of lunch, a slice of cake and a cup of tea.

Open: Mon-Thurs 9am-5.30pm; Fri & Sat 9am-close; Sun 10am-4pm Bar Open: Tues & Weds 4pm-midnight; Thurs-Sat 4pm-2am

ReLoved Location 2 Cornhill, Dorchester, DT1 1BA t: 0844 502 0472 w: www.re-loved.co.uk e: [email protected]

Tearoom

*£10

to£15

NDIf you feel that England’s rural idyll has long been lost, a visit to Home Farm Shop & Tearoom will help you rediscover it, as at the end of a dusty farm track lies a pastoral delight. The former barn with its high ceilings has been transformed into an airy farm shop and dining room, where produce is farmed or made locally and is impressively displayed on an enormous dresser made from a single piece of wood. Abigail’s Kitchen occupies a separate space in what once was a fi eld shelter for horses, but is now dedicated to serving afternoon teas in vintage china. Finally, two large, perfectly manicured fi elds are designated for glamping, with yurts and bell tents offering uninterrupted views of Dorset’s splendid countryside. Whilst catering for families as well as hen parties and weddings, the owners thoughtfully ensure that the two never clash, and a special yurt is set apart from the rest to ensure privacy for the overnighting bride and

groom. With a drinks license and a varied menu offering everything from a traditional cooked breakfast to light lunches, afternoon teas, a specials board that changes daily and a diverse children’s menu, Home Farm caters to today’s modern demands while maintaining its original farming roots. The venue boasts a spacious outside seating area. When it’s sunny, there’s no better spot in which to enjoy the peace and quiet of the farmland with a drink or snack of your choice. *Price range represents the cost of lunch and a drink.

Open: Weds-Sat 9am-5pm; Sun 10am-4pm

Home Farm Shop & Tearoom Location Tarrant Gunville, Nr. Blandford Forum, DT11 8JW t: 0844 502 9604 w: www.homefarmshop.co.uk e: [email protected]

Tearoom

Dorset Guide 201838


£18to

£37

WD

Directly opposite Sherborne’s world-famous abbey is The Plume of Feathers, an historic inn dating back to 1590. The recently refurbished interior combines original features with contemporary style and comfort to provide a relaxed, welcoming environment. With fi ve award-winning cask ales at the bar and live music on weekends, it’s the ideal destination for a fun evening with friends. Those dining can expect tasty home-cooked favourites like steak and ale pie, fi sh and chips, and delicious burgers stacked with a choice of toppings. For something different, try a succulent steak cooked at your table on hot volcanic rock – the results are mouth-wateringly good. The kitchen team also caters for children, and dogs are welcome in the bar areas, making this a great spot for the whole family. With four freshly renovated en-suite guest rooms, The Plume of Feathers is the ideal base from which to explore Sherborne and the surrounding area.

Open: Tues-Thurs 10am-11pm; Fri & Sat 10am-midnight; Sun noon-6pm

The Plume of Feathers Location Half Moon Street, Sherborne, DT9 3LN t: 0844 502 9574 w: www.theplumeoffeatherssherborne.co.uk e: [email protected]

Traditional

£15to

£20

WDThe Lugger Inn can be found near Weymouth and is close to many beautiful tourist destinations. Dating back over 200 years, this traditional village pub sits on the picturesque coastal road between Weymouth and Bridport, and is therefore the perfect pit-stop en-route. With 14 lovely guest rooms, you have the choice to stay overnight, or simply pop in to enjoy some hearty British food in a relaxed and friendly environment. Expect traditional favourites such as a tasty ploughman’s lunch, homemade pies, grilled steaks, curries, fi sh and chips, and many more fl avoursome dishes. Accompanying the top-notch pub grub is an abundance of real ale and cider, and there’s a wide selection of lager, whisky and gin to choose from. On sunny days, The Lugger’s spacious beer garden is the go-to spot, and has plenty of tables and benches.

Food Served: Mon-Sun 8am-10am, noon-2.30pm, 6pm-9pm

The Lugger Inn Location 30 West Street, Chickerell, Nr. Weymouth, DT3 4DY t: 0844 502 9506 w: www.theluggerinn.co.uk

Traditional

£25to

£35

WDIn picturesque Lyme Regis, the Royal Lion Hotel is a beautiful 17th-century coaching inn, steeped in history. Barely 100 metres from the sea, the hotel is the perfect place to base yourself as you explore the stunning local area. With two separate dining areas and a cosy lounge, there’s something for everyone at the Royal Lion. The elegant Oak Room restaurant brings a touch of grandeur to your visit, and serves a seamless blend of classic and contemporary cuisine. The inn offers a traditional pub atmosphere, menu and specials board, perfect for an informal lunch or a quiet drink with friends. An exceptional Sunday roast is also served here. The Monmouth Lounge is the perfect place to relax and unwind with a Dorset cream tea after a busy day of sightseeing. Wherever you dine at the Royal Lion Hotel, you’re in for a treat.

Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

Royal Lion Hotel Location 60 Broad Street, Lyme Regis, DT7 3QF t: 0844 502 9536 w: www.royallionhotel.com e: [email protected]

Traditional


£15to

£25

PuThe Halfway Inn is a beautiful thatched 16th-century pub on the Purbeck heathland between Wareham and Corfe Castle. You can expect a warm reception from Ben and Anne Brown and their friendly team, as well as a great range of wine and fine Badger ale. Groups, walkers, cyclists, families and dogs are all welcome here. The traditional pub menu boasts classics such as steak and ale pie, and beer-battered fish and chips, as well as a delicious 28-day-aged sirloin steak, and a selection of chargrilled burgers and seasonal salads. A wide selection of vegetarian, vegan and gluten-free dishes are available, including the tasty fi ve-bean and lentil chilli, and a burger with goat’s cheese. There’s also an extensive daily changing specials board offering fresh fi sh and seasonal produce. Don’t forget to leave room for a delicious homemade dessert, too. All produce is delivered daily by local suppliers and dishes are freshly prepared to order. This means the kitchen team can cater for most special dietary requirements and food allergies. Booking is highly recommended for their exceptional

Sunday roast, which is carved to order and served with six vegetables and a giant Yorkshire pudding. With large gardens, a heated courtyard and a play area for little ones, this is the perfect place for a family lunch in summer. In winter, The Halfway Inn’s two wood-burning stoves will keep you toasty and warm.

Peak Season Food Served: Mon-Thurs noon-8.30pm; Fri & Sat noon-9pm; Sun noon-8pm Off-Peak Season Food Served: Mon-Thurs noon-2.30pm, 5.30pm-8pm; Fri noon-2.30pm, 5.30pm-8.30pm; Sat noon-9pm; Sun noon-6pm

The Halfway Inn Location Norden, Nr. Wareham, BH20 5DU t: 0844 502 0468 w: www.thehalfwayinnwareham.co.uk e: [email protected]

Traditional

£15to

£20

Ch

Situated just off the A35 at Walkford and a short jaunt from the historic New Forest and stunning Dorset coastline, this pub is an ideal port of call for weary travellers. The Amberwood is a superb place to get a real taste of life in the New Forest area. In fact, as it does so much for its local community, the pub was awarded the Hall & Woodhouse Community Asset award in 2013, and consistently receives favourable reviews on TripAdvisor. To experience this pub at its best, make like the locals and opt for a home-cooked Sunday roast with family and friends. The extensive weekday lunch menu features satisfying options such as traditional ploughman’s and generously fi lled jacket potatoes. Bargain-hunters will fi nd it hard to resist the two-course lunch or early supper from just £10.75. As everything is home-cooked, dietary requirements can be catered for. From the

main menu, you might start with a platter for two featuring spicy wedges, onion rings, breaded mushrooms and butterfl y king prawns, before moving on to a hearty main such as local rump steak, grilled sea bass fi llets or Thai red curry.Don’t be surprised if you fi nd yourself prolonging your stay; with live music every Friday, a quiz night on Monday and jazz performed every other Tuesday, your languid lunch may turn into a vibrant night out. Check Facebook for details of upcoming events.

Open: Mon-Thurs 11.30am-11pm; Fri 11am-11.30pm; Sat 11am-11pm; Sun 11.30am-10.30pm Food Served: Mon-Sat noon-2.30pm, 5.30pm-9pm; Sun noon-8pm

The Amberwood Location 154 Ringwood Road, Walkford, Nr. Christchurch, BH23 5RQ t: 0844 683 5126 w: www.theamberwood.co.uk e: [email protected]

Traditional

Dorset Guide 201840


£20to

£25

NDConveniently situated fewer than fi ve minutes from the A30, The Talbot Inn’s lovely location in the quiet village of Berwick St John makes this a peaceful spot, popular with walkers and cyclists taking advantage of the many picturesque routes nearby. This 17th-century inn boasts plenty of character thanks to its original low beams and inglenook fi replace. The menu refl ects the traditional surroundings, with home-cooked favourites offered alongside interesting daily specials. Expect the likes of slow-roast pork belly, Thai green chicken curry and locally shot venison, plus fresh fi sh from Poole such as whole Dover sole and dressed crab. Herbs, lettuce and tomatoes grown in The Talbot Inn’s kitchen garden are also used. Classic desserts such as trifl e and Pavlova will delight those with a sweet-tooth, as well as the excellent range of Devon ice creams. Wash your meal down with a pint of local Sixpenny Brewery ale or a glass of house red – perhaps in the garden.

Open: Tues-Sat noon-3pm, 6.30pm-late; Sun noon-3pm Food Served: Tues-Sat noon-2pm, 7pm-9pm; Sun noon-2pm

The Talbot Inn Location The Cross, Berwick St John, Nr. Shaftesbury, SP7 0HA t: 0844 502 9375 w: www.talbotinnberwickstjohn.co.uk e: [email protected]

Traditional

£15to

£20

WDJohn and Janette Paulson have owned this traditional family-run free house for 34 years. You’ll fi nd the charming Frampton Arms opposite Moreton station, which offers direct services to Weymouth, Bournemouth, Southampton and Waterloo. The pub has two bars – the lounge bar and Warmwell bar, which is dog-friendly. The Warmwell bar has a traditional dartboard, pool table and jukebox, and there’s a skittles alley that can be booked for celebrations. Proving that this is a pub for everyone, the orchard garden boasts a children’s play area. There are also three fully equipped en-suite bedrooms for those wishing to extend their stay. There’s an extensive range of beer and lager, with real ale provided by local breweries in Dorset and Cornwall. The à la carte menu is supplemented by a daily changing specials board boasting the likes of homemade steak and kidney pie, marmalade pork belly and slow-cooked blade of beef. For those in search of a traditional pub, Frampton Arms is a great shout.

Open: Mon-Fri 11.30am-2.30pm, 6.30pm-11pm; Sat 11.30am-2.30pm, 6pm-11pm; Sun noon-3pm, 6.30pm-10.30pm

Frampton Arms Location Moreton, Nr. Dorchester, DT2 8BB t: 0844 502 9441 w: www.framptonarms.co.uk

Traditional

£18to

£26

WDSituated in picturesque Sandford Orcas along two major footpaths, Monarch’s Way and the Macmillan Way, The Mitre Inn is a popular pit-stop for ramblers, cyclists, and those wishing to explore the beautiful Dorset countryside. With two well-appointed, cosy rooms, The Mitre Inn is the perfect place to rest and enjoy some delicious pub grub. Three regularly changing real ales and a range of ciders keep the drinks offering varied. Start with duck and pork pâté, or share a sumptuous fi sh platter. For the main event, it doesn’t get much better than perfectly cooked homemade steak and kidney pie with fresh vegetables and new potatoes. The menu changes all the time, but the level of service is always consistently good thanks to the friendly and welcoming team. At the beginning of September, the pub’s beer festival provides the perfect opportunity to discover your new favourite tipple. In summer, why not enjoy an al fresco meal in the beer garden or spacious marquee?

Food Served: Tues-Sat noon-2pm, 7pm-9pm; Sun noon-2pm, 7pm-8.30pm

The Mitre Inn Location Sandford Orcas, Sherborne, DT9 4RU t: 0844 502 9565 w: www.mitreinn.co.uk e: [email protected]

Traditional


£15to

£25

WDThe Brewers Arms is a charming village pub that boasts a spacious beer garden and a great food offering. Ideal for refreshing summer visits and getting cosy in winter, The Brewers Arms has tailored its offering to suit all seasons. The lovely restaurant seats around 35 guests and there’s room for around 30 more in the bar area, making it a top location for large family gatherings as well as intimate dining. The aptly named Brewers Arms boasts a great selection of drinks to suit all tastes. With such superb produce to be found in the local area, the kitchen team takes advantage of the fantastic meat, dairy and vegetables available on their doorstep to create a range of delicious dishes. There really is something for everyone here. Seasonal specials ensure that there’s always something new and exciting on the cards, while the main menu ranges from traditional pub classics such as homemade steak and Stilton pie and hearty Sunday lunches, to homemade

haddock and horseradish fi shcakes and delicious Thai curries. At lunchtime, lighter options such as baguettes, a tasty ploughman’s lunch, and jacket potatoes provide sustenance and satisfaction. The addition of two spacious and beautifully decorated bed and breakfast rooms makes this welcoming pub the perfect base from which to explore Dorset’s picturesque countryside.

Open: Tues-Thurs noon-3pm, 6pm-11pm; Fri noon-3pm, 5pm-11pm; Sat noon-3pm, 6pm-11pm; Sun noon-3pm

The Brewers Arms Location Martinstown, Dorchester, DT2 9LB t: 0844 502 9524 w: www.thebrewersarms.com e: [email protected]

Traditional

£18to

£26

NDThe Coppleridge is a country inn set within 15 acres of gardens, woodland and meadows overlooking the Blackmore Vale. The main building is an 18th-century farmhouse that has been tastefully converted into a warm, cosy bar and restaurant. Inside there are fi ve separate dining areas, all of which are available to hire for private dining. The Garden Room is ideal for families, opening onto the safe children’s play area, which is complete with chickens, while the three lower restaurants all boast open fi res, which are perfect for nestling by on long winter nights. Outside, the extensive gardens are a lovely spot to enjoy sunny weather and dine al fresco, and you can also take a seat on the popular sun terrace with its vine-clad pergola and views across the meadows to Duncliffe Hill.

The varied menu makes use of fresh, local produce and showcases traditional pub favourites alongside more contemporary specials. Visit on a Thursday evening

for grill night, where your choice of succulent rib-eye steak, gammon steak, chicken breast or seared salmon paired with a glass of wine, pint of beer or soft drink is priced at £13.50. To accompany your meal there’s an extensive wine list offering varieties by the glass or bottle, and the bar is well stocked with real ale, cider and lager – not forgetting plenty of soft drinks for drivers and younger members of the family. For more information, check out the website and Facebook page.

Open: Mon-Thurs 11am-11.30pm; Fri & Sat 11am-midnight; Sun noon-10.30pm Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Coppleridge Inn Location Motcombe, Nr. Shaftesbury, SP7 9HW t: 0844 502 9512 w: www.coppleridge.com e: [email protected]

Traditional

Dorset Guide 201842


£22to

£32

WD

Traditional The Half Moon Location Melplash, Nr. Bridport, DT6 3UD t: 0844 502 9508 w: www.halfmoonmelplash.co.uk e: [email protected]

Open: Tues-Fri noon-3.30pm, 5pm-late; Sat noon-late; Sun noon-4pm

The Half Moon is a delightful country pub nestled in the idyllic village of Melplash. Built in 1630, the handsome building complements the picturesque scenery perfectly, and boasts a spacious garden with a panoramic countryside view.

Upon arriving we were impressed by the bright, airy and spacious interior. The atmosphere is informal and cosy, yet the decor is furnished to an impeccable standard. Traditional exposed beams and an inviting open fi re ensure you feel at home, as does the warm greeting from The Half Moon’s new owners, Paul and Sallie Adams. Children and canine friends are also most welcome.

Start by choosing a beer from the large selection on offer, or perhaps a glass of wine from a range that spans the globe, and then ready yourself for an exceptional dining experience. I started with the sensational tempura of Exmouth oysters served with sweet wasabi chilli soya dip. For my main course, I opted for sumptuous Dorset Gold ale-battered cod, and lemon pepper-battered haddock, accompanied by satisfyingly chunky chips, homemade mushy peas and tartare sauce. My partner’s Thai chicken Kiev atop curried Asian greens provided a spectrum of delightfully rich fl avours, and came with mouth-watering sweet potato fries.

Finishing the meal on a sweet note, I sampled the decadent white chocolate and raspberry marble cheesecake paired with strawberry and Champagne ice cream, while my partner plumped for the Eton Mess, complemented by tipsy strawberry and crushed ginger biscuit. Both sweets provided the perfect end to what was a sensational meal.

Head chef Henry Waterworth is a perfectionist, and it shows in his beautifully presented dishes. With decades of experience, he effortlessly tweaks his main menu and specials board on a daily basis. Gluten-free, vegetarian and vegan appetites are catered for, and his dishes are always home-cooked using locally sourced ingredients wherever possible – even the vodka is produced in Dorset. With food this good, it’s no surprise that The Half Moon consistently receives high praise, and has been awarded a TripAdvisor Certifi cate of Excellence.

Sallie also has strong links to the fi lm industry, as an award-winning make-up artist and stylist for a range of television and big screen productions. With her reputation and following, who knows who might be at the next table when you visit?


£18to

£24

WDDiners at The Royal Oak can expect an exciting combination of traditional and innovative pub food made using locally sourced and sometimes foraged produce, providing a genuine taste of Dorset.A warm welcome and a friendly atmosphere greet diners as soon as they step through the door. The talented team takes pride in delivering delicious, high-quality pub food in the charming 16th-century pub. Enjoy the open fire and try a pint of freshly brewed Cerne Abbas Brewery ale from just up the hill, or relax in the beer garden under the grapevines with a glass of pinot. You’ll be pleased to see pub favourites such as beer-battered haddock with chips, and a beefburger with Cheddar, bacon and onion confit on the list. Specials such as local venison and apple faggots, and pork tenderloin wrapped in Parma ham with red berry jus mean that there’s something for all tastes. For dessert you

can sample the new boozy ice creams developed and made in-house – the gin and plum sorbet is a fantastically refreshing treat on hot summer afternoons.The pub is nestled in the stunning village of Cerne Abbas, with its ancient abbey ruins and the iconic landmark, Giant, within a ten-minute walk. Children and dogs are very welcome. Take the time to seek out and enjoy everything this delightful 16th-century country pub has to offer – you won’t regret it.

Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Royal Oak Location 23 Long Street, Cerne Abbas, DT2 7JG t: 0844 502 9511 w: www.theroyaloakcerneabbas.co.uk e: [email protected]

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PuSituated in Lytchett Matravers, the Rose & Crown is a family-friendly pub that simply oozes charm. Proprietors Heather Campbell and Neal Russell ensure that all patrons are made to feel at home in an instant. Since taking over the pub, the team has given it a new lease of life, and their fantastic food offering sees customers returning time and again.

The extensive menu boasts light bites and sandwiches, such as the piri piri chicken and lemon mayonnaise ciabatta roll, and the fi llet steak, onion and mushroom baguette. A daily blackboard of specials showcases mains including homemade vegetarian and gluten-free options, and the main menu features fantastic pub classics. We would recommend the chicken, Stilton and broccoli pie made with shortcrust pastry and served with a choice of mash and veg or chips and peas, or the wild boar and apple faggots, braised in rich gravy

and accompanied by creamy mash and peas. A children’s menu is available for little ones with smaller appetites. Every Saturday is steak night, with a fantastic deal on rump steak available between 6pm and 9pm. The traditional Sunday roast is incredibly popular and comprises sumptuous meats, Yorkshire puddings, crispy roast potatoes, fresh seasonal vegetables and lashings of delicious gravy. To accompany your meal, a wide selection of wine is available, as well as Champagne, Prosecco and English Oak sparkling wine for special occasions.

Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-3pm

Rose & Crown Location 178 Wareham Road, Lytchett Matravers, BH16 6DT t: 0844 502 9575 w: www.roseandcrownlytchett.co.uk e: [email protected]

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WDWalkers and visitors to the Jurassic Coast take heed, there is an inn just waiting to spoil you on your visit, with luxurious rooms and tasty home-prepared food to sate your appetite after a long ramble in the surrounding countryside. The Countryman Inn is just minutes by car from the coast and only two miles from the train station, making it the perfect base from which to explore all that the area has to offer, whether you are looking to roam the coastal paths and country walkways or wander the historic villages around Dorchester.

When it comes to the food, everything is inspired by the seasons and made using the best produce available, so the menus change frequently. Diners will find something for all appetites, from freshly made sandwiches with fillings along the lines of Dorset sausage with homemade red onion chutney and posh fish fingers, to hearty mains such as chicken breast topped with bacon and served with tangy barbecue sauce, moules marinières and steak sizzling from the grill. A carvery is served every week and the drinks offering is just

as impressive and extensive as the food. As well as fine ale and cider, there is plenty of white and red wine to suit every palate and pocket. Welcoming everyone old and young, The Countryman Inn is a fine choice for a weekend break or a simple meal out.

Open: Mon-Sun 7am-10pmSummer Food Served:Mon-Sun noon-9pmWinter Food Served: Mon-Sun noon-3pm, 5pm-8pm

The Countryman Inn Location Blacknoll Lane, Dorchester, DT2 8LL t: 0844 502 0489 w: www.thecountrymaninndorset.com e: [email protected]

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EDJust a few minutes’ drive from Wimborne, The Horns Inn dates back to the early 20th century and has brought traditional British hospitality to the area ever since. The pub has since been respectfully extended, allowing its olde-worlde charm to shine through. Wooden features and log burners afford the bar and restaurant areas a cosy warmth, while a large garden allows you to take advantage of the pub’s countryside location and soak up the sunshine. A wide range of traditional beer, ale and lager, and a great selection of wine and spirits make this pub a popular watering hole for locals and visitors alike.

‘...wholesome comfort food...’Delivered with friendly effi ciency, the food at The Horns Inn is simple and delicious. It’s the sort of wholesome comfort food that we all crave every once in a while, and a regularly changing menu means there’s

always something new to try. From fresh local meat and fi sh dishes, to traditional favourites such as pie of the day and beer-battered fi sh and chips, and great-value Sunday roasts, there’s something for everyone here. The experienced team values your dining experience above all else, ensuring that you leave with a full belly and a smile on your face. Dogs are welcome in the bar area, and the restaurant is as family-friendly as can be.

Food Served: Mon-Sat noon-2.30pm, 5pm-8pm; Sun noon-3pm

The Horns Inn Location Burt’s Hill, Wimborne, BH21 7AA t: 0844 502 9532 w: www.thehornsinncolehill.co.uk e: [email protected]

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EDThis gorgeous thatched family-run free house, set in Dorset’s lush countryside, is a unique gem of yesteryear – a must for those who appreciate great food and excellent hospitality. You’re bound to fall in love with the place, with its crooked 17th-century walls, low beams and roaring fires. Once you’ve torn yourself away from views of the historic Horton Folly Tower, it’s the menu – brimming with free-range and local produce – that will grab your attention next.

‘...brimming with free-range and local produce...’All the sauces are made using top-quality, fresh stock and all chips are hand cut. Everything is prepared on-site by the talented head chef and his team, so accommodating dietary requirements is not a problem. You can also sip real ale, beer and fine wine in the bar, where you can order snacks and specials.

Summer holidays see events taking place, such as family barbecues with live music. There’s also a function room available for those hosting an event – hired for free if you’re ordering food. There is now extra accommodation in the form of two luxury shepherd huts, with plans for three more to be built by local craftsmen. These come complete with king-sized beds and hot showers and are perfect for keen walkers and those after an idyllic short break. They’re just one more reason as to why you should visit this lovely inn, where warmth and sincerity reign.


Drusilla’s Inn Location Wigbeth, Nr. Horton, BH21 7JH t: 0844 502 0486 w: www.drusillasinn.co.uk e: [email protected]

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WDSurrounded by wide, open countryside, the Hunter’s Moon in Middlemarsh is a prime getaway location. Whether you want to stay overnight or just visit for the day, book out the whole venue for a party or just bring the family (dogs are welcome too), this 18th-century inn can fulfil your needs.

‘...a prime getaway location..’The menu includes a wide range of pub favourites, all offered at affordable prices. You might start your meal with homemade soup of the day, Dorset pâté, or a more modern classic such as pan-fried king prawns with sweet chilli dip. Main courses include steak with a choice of sauce, burgers made from beef, lamb, chicken breast or mushroom, and beer-battered fish and chips. You’ll also find a selection of salads, curry of the week and pie of the day on the extensive menu. Enjoy your meal inside, snuggled up beside one of the roaring log fires, or outside in the spacious beer garden. The bar offers a variety of draught beer and cider, wine and spirits.

TripAdvisor is flooded with praise for the Hunter’s Moon, and their sterling reputation has earned the pub a well-deserved Certificate of Excellence. In acknowledgement of its great service, the inn has also been recognised in The Good Pub Guide every year since it opened its doors in 2007.

Food Served: Mon-Thurs noon-2pm, 6pm-9pm; Fri noon-2pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-9pm

Hunter’s Moon Location Middlemarsh, Nr. Sherborne, DT9 5QN t: 0844 502 0590 w: www.hunters-moon.org.uk e: [email protected]

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PUA quaint and beautiful riverside public house that serves high-quality dishes made with locally sourced ingredients, The Quay Inn is one of the finest dining establishments on the Jurassic Coast. The Quay Inn’s excellent reputation is thanks to executive chef Antony Biles and his team, all of whom work extremely hard serving up signature dishes such as the hugely popular crab and lobster bisque.

Antony began his career at The Priory country house hotel in Wareham, eventually arriving at The Quay Inn, and subsequently turning it into a popular eatery with an enviable reputation. Having spent seven years at the pub, Antony is in constant contact with local suppliers, sourcing the very best produce in order to create the British dishes for which the inn is renowned. With plenty of expertise and experience, he has created a menu that features beautifully presented dishes such as Angus beef Stroganoff and Purbeck beer-battered cod loin. Heavenly desserts

include delectable sticky toffee pudding with rich toffee sauce and gooey Belgian chocolate pudding. Feeling hungry yet?

Outdoor seating is plentiful in both the beautiful beer garden at the rear of the pub and the seating area that overlooks the very pretty riverside setting. Quality bed and breakfast rooms are available and offer fantastic views across the River Frome.

Open: Sun-Thurs 8am-11.30pm; Fri & Sat 8am-midnight Food Served: Mon-Sun 8am-9pm

The Quay Inn Location The Quay, Wareham, BH20 4LP t: 0844 502 0556 w: www.thequayinn.com e: [email protected]

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WPThe Gloucester is situated on Weymouth Esplanade and boasts an impressive panoramic view of Weymouth Bay. The original building is said to have been built in 1783 and was the royal residence for King George lll between 1789 and 1805, who was quoted as saying: ‘Never have I seen a sight so pleasing’, about his royal abode and its views.

A modern sports pub, The Gloucester has gained a reputation as one of the finest casual dining eateries in Weymouth. The steak and seafood grill menu developed by top local chef, Antony Biles, is proving extremely popular. The Gloucester’s menu boasts a rotisserie section of roasted meats, and the extremely popular Black Rock dining experience, which allows you to cook your locally sourced steak on a heated volcanic rock at your table and to your own taste. Try the satisfying Sunday carvery, regarded by many as the best in town

thanks to its selection of succulent meat and delicious homemade Yorkshire puddings.

On top of the great food, The Gloucester is quickly becoming renowned for its live music weekends and entertainment. The pub has always been the place to go in Weymouth for sports fans thanks to its array of screens, all showing the latest offerings from BT and Sky Sports.

Open: Sun-Thurs 10am-11pm; Fri & Sat 10am-12.30am

The Gloucester Location 85 The Esplanade, Weymouth, DT4 7AT t: 0844 502 0559 w: www.thegloucesterweymouth.com e: [email protected]

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PuSet over the causeway from Wareham in the picturesque village of Stoborough, this thatched 17th-century pub stands at the gateway to the Isle of Purbeck, just a few minutes’ drive from the golden sandy beaches and awe-inspiring views of the Jurassic Coast. An inn has stood on this site for over 400 years, and today The Kings Arms exudes character and warmth.

‘...exudes character and warmth...’The talented head chef creates dishes with an irresistible mix of the modern and the traditional. Try the unique flavours of the chef’s own seafood casserole, or, for something very local, go for the homemade 8oz prime Purbeck venison burger. With regularly changing specials, the menu offers something for everyone – this pub is certainly a destination for food-lovers.

The Kings Arms is a dog-friendly family inn that has established itself as a community hub, supporting many local organisations, sports teams and local young farmers. A large garden and patio area is the

perfect spot for sipping a chilled glass of wine and enjoying the country views. The Kings Arms features in both The Good Pub Guide and the Good Beer Guide 2017.

Open: Mon-Thurs 11am-3pm, 5pm-late; Fri & Sat 11am-late; Sun noon-late Food Served: Mon-Fri 11.30am-2.15pm, 6pm-9.30pm; Sat 11.30am-9.30pm; Sun noon-9pm (all day, every day during summer holidays)

The Kings Arms Location 3 Corfe Road, Stoborough, Nr. Wareham, BH20 5AB t: 0844 502 0544 w: www.thekingsarms-stoborough.co.uk e: [email protected]

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PBThe stylish red-brick Railway Hotel has been given a new lease of life as a privately owned free house – The Goods Yard. With its traditional atmosphere, great food and friendly service, this charming venue has become the hub of the local community and consistently receives good ratings on TripAdvisor. The pub is popular with visitors as well as locals, particularly with cyclists, walkers and golfers, as it is very close to the popular Castleman Trailway and near the Broadstone Golf Club.The menu showcases fresh produce, and changes regularly with the seasons. Pub classics such as sausage and mash, homemade pies, steaks, and handmade burgers with triple-cooked chips are rightly popular choices, though more unusual options are a cut above standard pub fare. Tapas-style starters could include halloumi fries with aioli, Thai fi shcakes, or glazed pork belly with pickled apple purée. Main courses might feature rump of Wessex lamb with spring greens, and Sri Lankan curry with aromatic rice. A specials board showcases fresh local fi sh and there are delicious desserts on offer, such as lemon baked Alaska, and milk chocolate mousse. The Goods Yard is

Cask Marque accredited and the bar offers four real ales, a great range of draught and craft lagers, and a selection of fi ne wine, all available by the glass, including Champagne and Prosecco. Visit for a family lunch, a romantic meal or the lively party atmosphere at the weekend – whatever you come for, you’re sure to enjoy The Goods Yard.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm Food Served: Mon-Thursnoon-2.30pm, 6.30pm-9pm; Fri & Sat noon-9pm; Sun noon-8pm

The Goods Yard Location 14 Station Approach, Broadstone, BH18 8AX t: 0844 502 0432 w: www.thegoodsyard.com e: [email protected]

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WDVoted West Dorset CAMRA Pub of the Year 2017, this rural thatched pub is set in the charming village of Stratton in West Dorset, and has established itself as one of the best dining pubs in the county. The Saxon Arms prides itself on delivering high-quality food at affordable prices, and this philosophy is realised by talented head chef Gareth Homer, who was voted Dorset’s Rungis Chef of the Year in 2003. The pub features a tantalising selection of daily changing specials and a broad range of classic British favourites, including fresh local fish, hand-dived Portland scallops, prime English meats, local game and vegetarian dishes. To accompany your meal, there is a fine range of award-winning ale, wonderful wine and a comprehensive list of malt whisky and gin. In 2013, The Saxon Arms was nominated for a Community Hero Award in recognition of the exceptional contribution it makes to the local community – over

the last few years the team has raised over £40,000 for charitable causes. The Saxon Arms was also a recent finalist for Dorset’s Local Pub of the Year award, and is in The Good Pub Guide and Good Beer Guide for 2017. Central to community life, The Saxon Arms welcomes all, loves dogs and accommodates various local clubs and associations, all of whom regularly return to enjoy the warm, welcoming hospitality and fine food. This is truly what a genuine British pub is all about.

Open: Mon-Thurs 11am-2.30pm, 5.30pm-11pm; Fri & Sat 11am-late; Sun noon-late Food Served: Mon-Thurs 11.30am-2.15pm, 6pm-9pm; Fri & Sat 11.30am-9.30pm; Sun noon-8.30pm (all day, every day during Aug)

The Saxon Arms Location 20 The Square, Stratton, Nr. Dorchester, DT2 9WG t: 0844 502 0543 w: www.thesaxon-stratton.co.uk e: [email protected]

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WDThe Seven Stars in rural Dorset is spacious, rustic and charming. Dogs are welcome in the bar and there is an expansive garden with a children’s play area and bouncy castle. Inside, the comfortable restaurant area can just as easily cater for large groups as romantic evenings for two. A well-stocked bar offers guest ales and fine wine, with something for every taste and budget.

The menu lists an abundance of pub favourites and items from the grill. We chose warm goat’s cheese salad on a bed of pickled beetroot, and smoked salmon, prawn and crayfish salad to whet our appetites. Crusty, seeded granary bread provided a delicious accompaniment to both dishes. We were delighted with our main courses: smoked haddock in creamy sauce served on a bed of bubble and squeak with a poached egg and vegetables for me, and Steve’s homemade chicken and prawn satay for my companion. We’d heard from other diners that

the latter dish featured some of the best satay sauce they’d ever tried, and we thoroughly agreed.

After much deliberation, we settled on Aunty Pauline’s special recipe sticky toffee pudding and homemade treacle sponge served with lashings of custard – a satisfying end to a wonderful meal. A rural countryside pub with history, character and a menu to die for, The Seven Stars ticks every box.

Open: Mon-Fri 10.30am-3pm, 5.45pm-11pm; Sat & Sun 10.30am-11pm Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat & Sun 10.30am-9pm

The Seven Stars Location East Burton Road, Wool, DT2 8RL t: 0845 468 1746 w: www.sevenstars.co.uk

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EDThe Old Inn, situated in the heart of Holt, is a characterful traditional pub known for its friendly staff and excellent selection of ale, lager and cider. Add to the mix a spacious outside seating area and welcoming, cosy interior, and you’re guaranteed a memorable experience every time you stop by. Recently refurbished, the interior now boasts stylish modern features such as the new zinc bar, whilst retaining the natural charm of the building with its exposed wooden beams and traditional wood fi re.The main menu boasts a selection of pub classics, such as deep-fried haddock with chips and salad, and roasted pork belly served with sautéed potatoes, apple sauce and crackling. Try the mouth-watering burger, served in a brioche bun with a choice of toppings such as bacon, blue cheese and a fried egg. For vegetarians, we recommend the homemade Thai vegetable curry with rice and mango sauce. Stone-baked pizzas are cooked to order in a wood-fired oven for a rustic flavour. On Mondays, take advantage of The Old Inn’s steak deal and receive £5 off the price of your steak. Make sure you leave room for dessert because

the sweet menu is a treasure trove of homemade comforts. Between the chocolate fondant with caramel sauce and vanilla ice cream, and the lemon tart with clotted cream and raspberry sauce, you’ll be spoilt for choice. This spacious pub is perfect for special events and The Old Inn is also renowned for its outdoor cinema, which screens films all year round. All day every Friday, The Old Inn offers half-price house Champagne, while all other Champagne is available with a third off. What could be better?

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm

The Old Inn Location Holt, Nr. Wimborne, BH21 7DJ t: 0844 502 0457 w: www.oldinnholt.com

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PBThis popular inn and its distinctive frontage, complete with a tower, is tucked away in a leafy area of Bournemouth, just a short walk from the centre of town and the beach, and is a popular meeting point for locals and visitors alike. Whether you fancy a sociable pint of Wadworth’s finest ale or a bite to eat, there’s something here for everyone.

The public bar area has a traditional pub atmosphere. There is a separate, more intimate dining area offering a choice of home-cooked pub classics, which can also be hired out as a private room for family functions, birthday parties and celebrations – party menus are available.

There are 12 guest bedrooms, all with en-suite bath or shower rooms, flatscreen televisions with Freeview, Wi-Fi access and tea-, coffee- and hot chocolate-making facilities, as well as complimentary biscuits and mineral water. Included in the room price is an award-winning breakfast – the perfect way to start the day before exploring all that Bournemouth has to offer.

The Dean Park Inn is situated around half a mile from Bournemouth’s town centre. There is a large car park at the front of the building, although a walk into town will take you less than 15 minutes, and you can reach the beach in just 20 minutes.

Open: Mon-Fri 11am-11pm; Sat 11am-midnight; Sun noon-11pm

The Dean Park Inn Location 41 Wimborne Road, Bournemouth, BH2 6NB t: 0844 502 0597 w: www.deanparkinn.co.uk e: [email protected]

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PBLocated in the Poole suburb of Hamworthy, this attractive 100-year-old pub is ideally situated just seven minutes from the beach and the popular Rockley Park. Inside, The Yachtsman is spacious, but is divided into smaller sections creating a cosier, more intimate feel. The friendly team took care to give us a warm welcome, swiftly seating us and serving refreshing, chilled pinot grigio which we supped while perusing the extensive menu.I started with homemade breaded mushrooms from the specials board – fried to golden perfection, this classic dish did not disappoint. My main course of wild mushroom rigatoni was also selected from the tempting variety of dishes on the specials board. The serving was generous and delicious, comprising mushrooms and chicken pasta in a creamy white wine sauce, delicately fl avoured with lemon, thyme and tarragon. I couldn’t resist sampling my companion’s hand-battered fi sh

and chips, made with sustainably sourced fi sh coated in homemade Tanglefoot beer batter. The scrumptious lemon posset served with fresh blueberries was the perfect choice to round off a truly wonderful meal. Thanks to the fabulous food and warm, attentive hospitality, it’s easy to see why The Yachtsman is such a popular destination.Ample parking and a spacious garden complete with a children’s play area make The Yachtsman the perfect choice for a family meal. Well-behaved dogs are also welcome in the bar and outdoor areas.

Open: Mon-Weds 11am-11pm; Thurs 11am-11.30pm; Fri & Sat 11am-11pm; Sun noon-10.30pm Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

The Yachtsman Location Lake Road, Hamworthy, Poole, BH15 4LW t: 0845 468 1744 w: www.yachtsmanhamworthy.co.uk e: [email protected]

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NDLocated just off the A31 yet surrounded by beautiful countryside, you’ll fi nd The Worlds End. This Dorset landmark is steeped in history, and the decor pays tribute to servicemen from the Second World War and a special guest visitor, Sir Winston Churchill. After perusing the extensive menu, I plumped for succulent tiger prawns pan-fried in lashings of garlic butter and accompanied by sourdough and garlic mayonnaise. My companion was delighted by the fl avours of his cheese and beer croquettes served with rocket, balsamic vinegar and a tomato and onion chutney. For my main course I tried the roasted duck breast, which was beautifully cooked in an orange glaze, and came with crushed new potatoes, fresh green beans and a rich game sauce. My companion’s locally sourced sirloin steak was perfectly tender, and was classically accompanied by fi eld mushrooms, grilled tomato, peas and chips. Ending our meal on a sweet note, we shared the silky chocolate

fondue with an array of fresh fruit, meringue, mini marshmallows and wafers. For liquid refreshment there’s a great selection of wine and locally brewed real ale, with an offering to complement each dish.The team is warm and friendly, always ready to tell the history of what was once the oldest pub in Dorset. There’s surely no better destination than this for enjoying a lovely meal and drink, as you take in the picturesque Dorset landscape.

Open: Mon-Sat 10.30am-10pm; Sun 11.30am-9.30pm Food Served: Mon-Sat noon-9pm; Sun noon-8pm

The Worlds End Location Almer, Nr. Blandford Forum, DT11 9EW t: 0844 502 9496 w: www.worldsendalmer.co.uk e: [email protected]

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Like a scene from an oil painting, the rolling green hills of Dorset give way to a calm blanket of blue sea, and towards the bottom of the hill that separates the two lies The Smugglers Inn. The pub’s beer garden sits alongside the South West Coastal Path, making this former housing row a welcome destination for walkers, revellers and diners alike. The new menu offers something to suit every palate, including hearty burgers, seafood, and vegetarian dishes. I opted for juicy tiger prawns, which provided the perfect start to my meal, while my partner’s whitebait was delightfully crispy. My main-course option of chicken Caesar burger combined the best elements of the classic salad in one delicious brioche bun, with plenty of skinny chips on the side. Those looking for a vegan option won’t be disappointed by the rich fl avours of the Mediterranean vegetable stew. We couldn’t resist sharing the decadent chocolate fondue for dessert. With plenty of treats for dipping, including marshmallows,

fruit and meringue, the gooey, sweet chocolate dish ended our meal on a delightful note. The food can all be washed down with a delicious pint of Badger ale, brewed in Dorset. Make sure you visit The Smugglers Inn when you have an afternoon to spare; once you arrive, you won’t want to leave.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Mon-Sat 11.30am-9.30pm; Sun 11.30am-9pm

The Smugglers Inn Location Osmington Mills, Nr. Weymouth, DT3 6HF t: 0844 502 0996 w: www.smugglersinnosmingtonmills.co.uk e: [email protected]

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A quintessentially British pub, St Peter’s Finger is situated in the quiet village of Lytchett Minster, in the heartland of Dorset’s iconic countryside.Upon entering the pub, we were welcomed with a jovial atmosphere. The bar was full of life, clearly popular with both locals and visitors. Seated in the spacious dining area, our fi rst task was to decide between the range of tempting offerings from the menu.Eventually, we settled on creamy garlic mushrooms and classic whitebait, both of which provided a delicious start to the meal. I then followed with the award-winning steak and Tanglefoot ale pie – packed with chunks of succulent lean beef, it’s a must-have dish for any fi rst-time visitor to a Hall & Woodhouse establishment. My partner’s braised shoulder of lamb came with Cumberland sauce, and was accompanied by a generous helping of gratin potatoes and

honey-roasted carrots. Lemon posset with blueberries fi nished our meal in perfect fashion. A treat for the tastebuds, the dessert perfectly balanced sweet creaminess with the tang of fresh berries. We couldn’t resist sampling a selection of Badger brewery’s famous ales, and the bar offered plenty of options with several on tap and a range of bottled beers, too. St Peter’s Finger is an excellent destination, and it’s not just down to the delicious food. From the staff to the setting, this is a pub you won’t want to miss out on.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

St Peter’s Finger Location Dorchester Road, Lytchett Minster, Nr. Poole, BH16 6JE t: 0845 468 1741 w: www.stpetersfinger.co.uk e: [email protected]

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WPSituated along the historic harbour in the beautiful town of Weymouth, you’ll fi nd The Ship Inn. Panoramic views and the nautical theme create a charming atmosphere, reminiscent of a spacious boat deck. The pretty courtyard and terrace provide the perfect spots to sit and spend an evening watching the ships sail by.

The well-crafted menu offers something to suit all tastes, and dishes are made from locally sourced produce wherever possible. We started our voyage with a succulent and well-presented prawn cocktail, and ham hock and pea terrine complemented by caramelised red onion chutney. For the next course, I decided to feast on British sirloin steak, which was perfectly cooked and full of fl avour. Inspired by our seaside location, my companion thoroughly enjoyed his choice of hand-battered fi sh in Tanglefoot beer batter, served with fl uffy chips and mushy peas. Despite feeling full from the generous portions, we couldn’t resist ending our

meal with a seasonal fruit crumble accompanied by dairy custard, which proved to be every bit as delicious as it sounds.

To accompany your meal, there’s an excellent selection of Hall & Woodhouse’s famous Badger ales, as well as an extensive wine list with offerings from around the globe. The Ship Inn also hosts live music every Saturday night, making it the perfect destination for both a hearty meal and an evening of entertainment.

Open: Mon-Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10.30pm Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

The Ship Inn Location Custom House Quay, Weymouth, DT4 8BE t: 0844 502 0993 w: www.shipweymouth.co.uk e: [email protected]

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Just a minutes’ walk from the centre of picturesque Wimborne, you’ll fi nd the beautiful Olive Branch. Part of the established Hall & Woodhouse brand, The Olive Branch oozes traditional British charm and country style. The atmosphere is hugely welcoming – from the smiling waiting staff to the cosy farmhouse decor – making you feel instantly relaxed. Outside, the enviable secluded garden terrace is situated right on the river; it’s the perfect spot to enjoy a glass of wine from the extensive list, which features varietals from around the globe.

Far from an ordinary pub menu, The Olive Branch offers a sophisticated take on classic British and European dishes. Our starters of garlic tiger prawns, and smoked mackerel rillettes served with sourdough and a herb and radish salad, both tasted superb and were presented with fi nesse. Next, I plumped for honey-glazed

duck breast served with creamy gratin potatoes. The homemade orange chutney and rich game sauce were the perfect accompaniments to the duck, ensuring I had a clear plate at the end. My companion chose the popular 10oz rib-eye steak, which was impeccably cooked. Desserts were fi ttingly traditional, so we rounded off our meal with a delightful Eton Mess and a gooey chocolate fondant.

It’s diffi cult to fi nd fault in The Olive Branch, thanks to its excellent food, beautiful surrounds and unbeatable hospitality.

Open: Mon-Thurs 8am-11am; Fri & Sat 8am-midnight; Sun 9am-10pm Food Served: Mon-Sat 8am-10am, noon-9.30pm; Sun 8am-10am, noon-9pm

The Olive Branch Location East Borough, Wimborne, BH21 1PF t: 0844 502 0988 w: www.theolivebranchwimborne.co.uk e: [email protected]

Traditional

Dorset Guide 201854


£15to

£25

EDPopular with locals and visitors alike, The Monmouth Ash is a cosy pub that ticks every box. Offering a great selection of Badger Brewery cask ale, and a menu packed with homemade pub classics, it’s a great option whether you’re looking for a delicious family meal or simply a refreshing drink with friends. When the New Forest sun pokes its head out from the clouds, the newly refurbished patio is perfect for al fresco dining, with outdoor heaters if things turn a little chilly.

‘...a cosy pub that ticks every box...’After receiving a warm welcome from the friendly team, I chose to begin my meal with succulent barbecue chicken wings, complete with a creamy blue cheese dip. My partner opted for blue cheese and mushroom potato skins – a comforting dish, which proved to be extremely moreish. My main course comprised a platter piled high with scampi, battered cod, a fi shcake and chips, all topped off with

mushy peas and curry sauce. My partner enthused over his choice of vegetarian baked tomato gnocchi topped with crumbled Blue Vinny.

Almost beaten by the generous portion sizes, we chose to share the mini puds. A taste of three sumptuous desserts was just enough to satisfy my sweet-tooth. I’m already planning my next visit, where I’ll be sure to leave enough room for a full helping of Eton Mess.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sun noon-9pm

The Monmouth Ash Location 93 Manor Road, Verwood, BH31 6DT t: 0844 502 0983 w: www.monmouthash.co.uk e: [email protected]

Traditional

£16to

£28

PuThe Old Granary sits in a picture-perfect setting, right on the banks of the River Frome. Previously a grain house, this Grade II listed building has been given a new lease of life by the current owners. The restaurant boasts a contemporary feel, whilst retaining many charming original features. We were greeted with a warm welcome from the smiling team, who promptly seated us at a table overlooking the river. Sipping a deliciously chilled glass of Chilean sauvignon blanc, I found it impossible not to relax in such a tranquil setting.I began my meal with halloumi coated in tempura batter. The batter was piping hot, light and crisp, providing the perfect contrast to the soft cheese. For the main course, I opted for tuna Niçoise. The fi sh was grilled exactly to my taste, and every tender mouthful melted in the mouth. My partner’s Gloucestershire Old Spot pork loin came complete with perfectly crispy crackling, and was served with spring onion champ, roasted red onion, sage and mustard butter and red wine sauce. This superb meal was rounded off with a gooey chocolate

fondant served with creamy mascarpone, and a delightful homemade lemon tart accompanied by raspberry coulis and fresh berries.Impressed by our wonderful evening, we resolved to return soon. On a warm summer’s evening, al fresco dining on the open roof terrace will be nothing short of fabulous.

Open: Mon-Sat 9am-11pm; Sun 10am-10.30pmFood Served: Mon-Fri 9am-11am, noon-3pm, 6pm-9.30pm; Sat 9am-11am, noon-9.30pm; Sun 10am-11am, noon-9.30pm

The Old Granary Location The Quay, Wareham, BH20 4LP t: 0844 502 0985 w: www.theoldgranarywareham.co.uk e: [email protected]

Traditional


£15to

£25

PuRecently refurbished and now boasting a fresh blue-and-white facade complete with a mural of Thomas Hardy’s poem, At Lulworth Cove a Century Back, Lulworth Cove Inn lies just yards from its charming namesake, and the surrounding Jurassic coastline.With its beach-themed, sky-blue interior and large windows from which one can enjoy a stunning vista, the inn delivers on both food and atmosphere, boasting a menu that takes full advantage of the pub’s waterside location with delicious fi sh dishes served all year round.My evening began with mouth-watering beer and cheese croquettes served with a simple rocket salad. I followed with dressed Brixham crab, which was served simply with new potatoes and a rocket salad. To fi nish my meal, I opted for a delightfully light mini lemon posset. This petite version provides the perfect

solution for those wishing to satisfy their sweet-tooth without becoming too full.Thanks to its main menu, regularly changing specials board and wonderful children’s menu, as well as sharing boards and bar snacks, and an extensive range of refreshing drinks, Lulworth Cove Inn truly does offer something to tempt every palate. There’s also a large outside area that’s perfect for those hazy summer days. All this and more makes Lulworth Cove Inn a destination worth seeking out.

Open: Mon-Sun 11am-11pm Food Served: Mon-Sun noon-9pm

Lulworth Cove Inn Location Main Road, Lulworth Cove, BH20 5RQ t: 0844 502 0982 w: www.lulworth-coveinn.co.uk e: [email protected]

Traditional

£15to

£25

PBConveniently situated halfway between Poole and Bournemouth, The Grasshopper is a welcoming pub-restaurant that’s ready to make you feel right at home. The airy dining room is just as suited to a get-together with a large group of friends as it is to an intimate dinner for two. For those looking for a more casual experience, the sofa area and patio are perfect settings for a relaxed meal or an afternoon sampling all the treasures of the Badger Brewery.

I started proceedings with crispy Cheddar cheese and red onion potato skins, while my partner tucked into luxurious eggs Benedict. For the main course, I opted for a twist on a British favourite – a Cumberland sausage with creamy mashed potato and onion gravy. I couldn’t resist following with my all-time favourite dessert: seasonal fruit crumble. The juicy fruit, tangy sauce and crisp crumb was served with a soft scoop of Madagascan vanilla ice cream

and did not disappoint. My partner plumped for a velvety smooth lemon posset complete with satisfyingly tart berries.

Taste is clearly a top priority at The Grasshopper, and each dish was as delicious as the last. In addition to a menu full of delicious comfort food and pub classics, there’s an extensive specials menu, where you’ll fi nd some very tempting treats.

Open: Mon-Thurs 9am-11pm; Fri & Sat 9am-11.30pm; Sun 10am-10.30pm Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

The Grasshopper Location 139-141 Bournemouth Road, Poole, BH14 9HT t: 0844 502 0994 w: www.thegrasshopperparkstone.co.uk e: [email protected]

Traditional

Dorset Guide 201856


£16to

£28

NDSituated in the heart of Blandford across from the historic Hall & Woodhouse brewery, lies the recently refurbished Crown Hotel. With views overlooking the River Stour and the picturesque Georgian town, it’s easy to see why Dorset’s oldest inn is such a popular destination. Inside, the restaurant boasts traditional charm, complete with wooden fl ooring and deep red walls, while the high ceilings and conservatory roof create a light and airy setting in which to dine. After struggling to choose between the tempting offerings on the extensive menu, I opted for the salt and pepper squid to start, which was complemented by a delicious chilli and cucumber dipping sauce. My guest sampled the duck hash topped with fried egg, followed by perfectly cooked woodland chicken served with crushed new potatoes and French beans, with a wild mushroom and tarragon sauce. Each dish was wonderfully presented and full of fl avour. I plumped for the succulent lamb loin accompanied by vegetable caponata and red wine sauce. Accompanying the menu is a great

selection of world wine, as well as Badger beer. To fi nish we shared a silky coffee and walnut panna cotta, which provided the perfect end to what was a delightful evening. During the warmer months, there’s no better place to while away an afternoon than in the Crown’s beautiful gardens. Why not make a weekend of it and book into one of 27 Georgian or modern-styled guest rooms? There are even dog-friendly options, so there’s no need to leave your canine companion at home.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-3pm, 6pm-10pm; Sun noon-8.30pm

Crown Hotel Location West Street, Blandford Forum, DT11 7AJ t: 0844 502 0991 w: www.crownhotelblandford.co.uk e: [email protected]

Traditional

£16to

£28

WD

In the heart of Poundbury you’ll fi nd the beautiful and quirky Duchess of Cornwall Inn. Inside, the restaurant is adorned with memorabilia from the Hall & Woodhouse brewery, such as the brewer’s tank doorway and copper bar. Dining room walls are replete with pictures of royal ancestors, while warm red walls, wooden fl oors and wood panelling create the perfect ambience for a romantic meal. Our starters were served promptly by our friendly waiter, and my mouth was watering as my ham hock and garden pea terrine was placed in front of me. My companion plumped for the duck hash, which did not disappoint. We followed with honey-glazed duck breast complemented by homemade orange chutney, which was perfectly tender and melted in the mouth, and a divine 8oz fi llet steak au poivre, which was crusted with black pepper and served with fl avoursome gratin potatoes. To end the meal, my companion opted for the limited edition brewers malt ice cream, while I tucked into sticky toffee pudding. The Duchess of Cornwall’s

take on this traditional favourite was exceptional, and was made all the more special by creamy Madagascan vanilla ice cream.Weekly quiz nights every Wednesday evening provide the perfect excuse for a get-together with friends, and seasonal Badger ales and cocktails ensure that there’s always something new to sip while you quiz. The Duchess of Cornwall Inn also boasts 20 exquisitely decorated en-suite rooms, making it the perfect base from which to explore the area.

Open: Mon-Sat 7am-11pm; Sun noon-late Food Served: Mon-Sat8am-10am, noon-9pm; Sun 8am-10am, noon-8pm

The Duchess of Cornwall Inn Location 12 Queen Mother Square, Poundbury, Nr. Dorchester, DT1 3BW t: 0844 502 9364 w: www.duchessofcornwall.co.uk e: [email protected]

Traditional

*£8to

£11

WPThe Black Dog is one of Weymouth’s oldest pubs, dating back to the 16th century. The history and character of this charming inn show in spades – you can expect to fi nd a roaring wood burner that warms even the coldest of cockles in winter, as well as oak-beamed ceilings and a beautiful traditional facade. As you’d expect from such a traditional establishment, the ale offering is top-notch. They boast at least three different cask ales on tap, which change regularly – and in summertime this ale-loving team introduces even more.

The menu is equally traditional, offering the likes of scampi and chips, hearty lasagne and locally sourced ham with eggs and chips. If you’re looking for a light bite at lunchtime, plump for the delicious ploughman’s or a jacket potato laden with tasty fi llings. Children have plenty to choose from, and the atmosphere is relaxed and friendly – you won’t fi nd formally laid-out tables at The Black

Dog, but you’re guaranteed a good, hearty meal in a home-from-home atmosphere. The pub also offers a warm welcome to dogs of all shapes and sizes, so there’s no need to leave your canine companion at home.

Call in at the weekend with friends or family and enjoy live music – what better way to round off a week than toe-tapping with a pint in hand?

*Price range represents the cost of a meal.

Open: hours vary seasonally, please call for details

The Black Dog Location St Mary Street, Weymouth, DT4 8PB t: 0844 502 9448 w: www.blackdogweymouth.co.uk

Traditional


£15to

£25

EDThe Angel Inn occupies a surprisingly spacious old building, which is full of original features. This charming setting, combined with the warm welcome that’s always offered and the well-executed, classic menu, encourages visitors to return time and again. The pub also boasts an attractive garden and a children’s play area, making it a hit with everyone, from summer sun-seekers to those with little ones in tow. When we called in, the pub was busy with happy customers. We were seated swiftly so I was soon sipping my perfectly chilled white wine spritzer while enjoying the great atmosphere. I started with button and fi eld mushrooms in a creamy white wine and garlic sauce, served on toasted focaccia – what a way to start proceedings. Moving on, the high standard continued with my main course of steak and Tanglefoot ale pie, which won a silver medal at the 2017 British Pie Awards and, in my mind, more than deserves the title. The melt-in-the-mouth

pastry was packed full of succulent braised British steak in fl avourful gravy, and was served with creamy buttered mash and seasonal vegetables. After such a feast I really didn’t need dessert, but who could turn down a daily special of trifl e? The tall glass dish was fi lled to the brim with creamy loveliness, with custard, jelly, sponge and fruit layered beneath. If your appetite is smaller than mine, you’ll fi nd plenty of lighter dishes, and The Angel also offers an early-bird menu from 4pm until 6pm from Monday to Thursday.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-9.30pm; Sun noon-9pm

The Angel Inn Location 188 Ringwood Road, Wimborne, BH22 9AP t: 0844 502 0986 w: www.theangellongham.co.uk e: [email protected]

Traditional

Dorset Guide 201858


£20to

£35

EDIn the heart of Salisbury’s market square you’ll fi nd The Ox Row Inn, a Grade II listed pub that dates back to the 16th century. A haven for beer-lovers, the bar boasts a fantastic range of cask ales including offerings from nearby Stonehenge Ales, as well as a plethora of craft beers available on draught and by the bottle. There’s also an extensive world wine list and an excellent selection of premium spirits, so all tastes are catered for. Those dining can expect delicious, seasonal food made fresh from the day’s delivery of local produce. A visit here wouldn’t be complete without sampling one of The Ox Row’s famous, mouth-watering, rare cuts of steak. Vegetarians will be delighted by the likes of olive oil gnocchi with Laverstoke mozzarella, peas, shallots, broccoli and pine nut pesto. When the sun is shining, spend an afternoon watching the hustle and bustle of the market from the comfort of the front patio.

Food Served: Mon-Sat 9am-11am, noon-5pm, 6pm-9pm; Sun noon-8pm

The Ox Row Inn Location 10-11 Ox Row, Salisbury, SP1 1EU t: 0844 502 9534 w: www.theoxrowinn.co.uk e: [email protected]

Traditional

£20to

£25

PuNestled in the heart of East Morden, The Cock & Bottle is a charming local pub that oozes traditional character. The award-winning pub offers fantastic hospitality and showcases the best of Dorset’s produce on a wide and varied menu. Pull up a stool at Pat’s Happy Chatter Bar and soak up the pub’s friendly atmosphere before ordering a pint of lager or a local Hall & Woodhouse ale. Made to order using fresh ingredients, the food offering at The Cock & Bottle is exemplary. Starters such as seared king scallops served atop black pudding, fresh pea sauce and pea shoots demonstrate the quality of the food here. Mains such as homemade steak and kidney pudding with vegetables and your choice of potatoes are contrasted with superb fi sh dishes, including smoked haddock and thyme risotto, topped with wild rocket and a poached egg.

Food Served: Mon-Sat noon-1.45pm, 6pm-8.45pm; Sun noon-1.45pm

The Cock & Bottle Location East Morden, Nr. Wareham, BH20 7DL t: 0844 502 9489 w: www.cockandbottlemorden.co.uk e: [email protected]

Traditional

*£8to

£12

WDCentrally located in the charming medieval town of Sherborne, The Digby Tap is a well-established ale house that’s bursting with character. The traditional interior refl ects the history of the building, parts of which date back to the 16th century – think wooden beams, a fl agstone bar and tankards hanging overhead. This popular watering hole boasts an unbeatable selection of regularly changing ales from across the South West, including local tipples from nearby Cerne Abbas Brewery. To soak up the ale, there’s a lunchtime menu full of hearty homemade fare, such as chilli con carne, burgers and steaks, as well as a specials menu offering the likes of rack of lamb with a rosemary and mint sauce. The excellent quality of the food is even more exceptional given the incredibly reasonable prices. For beautifully kept ales, delicious food and a warm, jovial atmosphere, there’s no better choice than The Digby Tap. *Price range represents the cost of a meal and a drink.

Open: Mon-Sat 11am-11pm; Sun noon-11pm Food Served: Mon-Sat noon-2pm

The Digby Tap Location Cooks Lane, Sherborne, DT9 3NS t: 0844 502 9531 e: [email protected]

Traditional


£22to

£30

EDYou can hear the enticing bustle of this well-known Dorset pub before you even step inside the building. From the moment we entered we felt welcome, thanks to the warm atmosphere and the friendly staff. We sat in the large dining area overlooking the vast and beautiful pub grounds, and sampled some delicious local ale from the bar’s excellent range. The à la carte menu offers a wide selection of home-cooked pub favourites. I opted for the fresh, perfectly crisp whitebait to start our meal, while my partner’s chicken liver pâté was served with a sweet, rich chutney for the perfect fl avour combination. For the main course, it was diffi cult to look past the grill options. My juicy steak was cooked perfectly to my liking, and served with chunky chips and a choice of sauces, while my partner’s classic gammon steak was accompanied by eggs and pineapple. We couldn’t resist the apple and rhubarb crumble for dessert, but with brownies, cheesecake and Eton

Mess also on offer, there’s something for everyone. The gardens boast views over The Holme Bush Inn’s 14 acres of pasture, and have plenty of seating for al fresco dining. The heated patio and blankets provided will keep you warm on chillier evenings. There are also camping and caravanning facilities, as well as six beautiful en-suite canvas cottages for a tranquil glamping experience. With great food at attractive prices, friendly service and excellent accommodation options, a visit to The Holme Bush Inn is a must.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-late; Sun 11am-10pm

The Holme Bush Inn Location Old Wareham Road, Corfe Mullen, Nr. Wimborne, BH21 3RZ t: 0844 502 9458 w: www.holmebushinn.com e: [email protected]

Traditional

£15to

£25

PBIn the heart of the seaside town of Bournemouth, The Mandarin Fusion is a family-run Chinese restaurant that has been charming its customers since 1969. With a varied menu that draws infl uences from carefully selected Chinese food regions, The Mandarin Fusion sets itself apart from other dining options in the area. As well as having a diverse menu, the restaurant is popular for its comprehensive wine list and relaxed and elegant ambience. Classic Chinese decor gives a nod to The Mandarin Fusion’s past. The exciting Oriental tapas menu stands testament to the team’s commitment to keeping customers happy by bringing something new and different to the table. Sample small plates such as Szechuan-style smoked chicken, chilli and garlic squid, roast beef in plum sauce, and crispy seaweed. For an authentic two-course meal, we would recommend the spicy bang bang chicken, followed by stir-fried duck with black bean and garlic sauce. If

you’ve got room for dessert, you’ll fi nd the sweet selection irresistible. Chinese restaurant favourites such as banana fritters and lychees in syrup are contrasted with classic British puddings like sticky toffee pudding and Eton Mess. With fantastic food, friendly hospitality and an unrivalled selection of drinks, it’s no wonder The Mandarin Fusion has a loyal following of local diners.

Open: Mon-Sun noon-2pm, 6pm-11pm

The Mandarin Fusion Location 194-198 Old Christchurch Road, Bournemouth, BH1 1PD t: 0844 502 9461 w: www.themandarin.net e: [email protected]

Chinese

Dorset Guide 201860


£15to

£20

WDMasala fi rst opened its doors in Dorchester over 20 years ago – the fact that it’s still a fi rm favourite among locals is testament to the quality of the Indian cuisine served. The talented chefs are masters of fl avour without overdoing the heat of a dish; Masala showcases Indian food at its best. The aroma of spices as you arrive is tantalising, and the food doesn’t disappoint – the curry is arguably the best in Dorchester, and the naan breads are superb. Value for money is guaranteed at Masala, and a visit on buffet night will only set you back £12.95 per person for a starter, a main course with either rice or naan and a side dish – what more could you ask for? The portions are generous and the service is excellent. Whether you’re calling in to Masala for a special occasion or a quick bite to eat after work, the staff make sure you have a dining experience that’s memorable for all the right reasons.

Open: Sun-Thurs 5.30pm-11pm; Fri & Sat 5.30pm-11.30pm

Masala Location 14 High East Street, Dorchester, DT1 1HH t: 0844 502 9420

Indian

£16to

£26

PBLocated in the Parkstone area of Poole, Mint is an exciting contemporary Indian restaurant serving top-notch cuisine. Inside, the clean, modern decor and relaxed atmosphere provide a wonderful environment in which to dine, while attentive staff ensure that your every need is catered for. The varied menu offers a plethora of tempting dishes for both meat-eaters and vegetarians alike. Expert chefs have reworked traditional Indian favourites to create new dishes that are entirely unique to Mint. To start, try the spicy crabcake delicately fl avoured with ginger and coriander. Follow with one of the chef’s sumptuous speciality dishes, such as methi murgh – chargrilled chicken breast cooked with fenugreek and Indian herbs – or the popular lamb shank, marinated in a mouth-watering blend of spices. Food is also available to take away, so you can enjoy restaurant-quality dishes in the comfort of your own home. What could be better?

Open: Sun-Thurs noon-2pm, 5.30pm-11.30pm; Fri & Sat noon-2pm, 5.30pm-2am

Mint Location 4 Station Road, Poole, BH14 8UB t: 0844 502 9385 w: www.mintrestaurant.co.uk

Indian

£15to

£25

WDTucked away off the main street of Bridport is Dorshi, a true treasure, bringing a delicious fusion of East Asian and modern British cuisine to your doorstep. After pondering over the concise menu, my guest and I decided to share a selection of dishes, as everything sounded delicious and we wanted to sample all that the kitchen brigade offers. Only tip-top local produce enters the kitchen, and you can really tell. First to arrive was the steamed organic pork, leek and ginger dumplings, and fried chicken, lime and four-pepper dumplings. Both were beautifully cooked and bursting with fl avour. We followed with the chicken bun and kimchi, and Thumper’s Feast: a fresh combination of lovage, celery, mitsuba leaves, cashew cream and sesame seeds. Up next came handmade spelt noodles with roasted pork belly, and tender pieces of organic lamb, completing our feast. The upstairs cocktail bar is the perfect spot to unwind with a delicious tipple. A visit to this outstanding restaurant is must.

Open: Weds-Sat noon-2.30pm, 5.30pm-9.30pm

Dorshi Location Bartholomews Hall, 6 Chancery Lane, Bridport, DT6 3PX t: 0844 502 9610 w: www.dorshi.co.uk e: [email protected]

Asian


£19to

£26

WDThe King & Thai is a charming restaurant, tucked away down a quiet Dorchester road. Inside, diners will find a stylish interior and service that is second to none.

‘...stylish interior and service that is second to none...’Everything is freshly prepared by the chef using locally sourced and free-range ingredients. On our visit, I began with satay gai – chicken breast marinated in herbs and cooked on skewers until wonderfully tender. Not only was it delicious, it was also well presented, accompanied by expertly crafted flowers carved from vegetables. For the main course I selected a sweet and sour dish named pad priew waan, which again was both beautiful to behold and a treat for the palate. My guest – a big fan of Thai cuisine – plumped for the classic Thai green curry, and was thoroughly impressed. Last but certainly not least, I sampled the kluay tod for dessert. Comprising deep-fried banana topped with syrup and paired

with homemade ice cream, it was an absolute dream and sated my sweet-tooth. Homemade mango sorbet was my companion’s choice, and he declared it a wonderfully refreshing end to a flavoursome meal. Afterwards, we were left to unwind and enjoy the relaxed ambience and tranquil background music.

All in all, The King & Thai offers authentic Thai flavours and excellent hospitality. It’s no wonder this restaurant has such a dedicated following.

Open: Mon-Sat noon-3pm, 6pm-11.30pm

The King & Thai Location 35 Great Western Road, Dorchester, DT1 1UF t: 0844 502 0582

Thai

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Nigel Bloxham is the proud owner of not one, but three fish businesses, one of which is the critically acclaimed Crab House Café – a paradise for anyone looking for top-class fish, expertly cooked in a relaxed setting. After training as a chef in Torquay, Nigel found himself in the wet fish business and worked for 15 years as a fish merchant, supplying fresh fish to Keith Floyd. With a café-bistro already on the site of his oyster farm, Nigel decided to combine the two, and the rest is history. Since Crab House Café opened, the diners of Dorset have been raving about it. The fabulous selection of fine seafood, including oysters harvested from the water just beyond the café, has earned Nigel five-star reviews from The Independent as well as from satisfied customers. Nigel is also fast gaining recognition for his work for The Great British Whelk Revival, and is a proud supporter of the Blue Marine Foundation.


Dorset Guide 201862

Nigel Bloxham – Crab House Café – Pg 15Chef Profi le

Growing up in her family’s bars and restaurants provided the perfect environment in which to nurture Shannon’s love of cooking. She’s worked in kitchens and front-of-house roles from the age of 13, so has gained a comprehensive knowledge of all aspects of restaurant work. Having been classically trained under talented chefs, Shannon now works with focus and passion to create fi ne modern Italian dishes at the family-run Italian Kitchen. To her, good food means a beautifully presented dish made with the fi nest-quality ingredients, and Shannon takes great pride in the positive feedback she receives from diners. Her favourite season is spring, when she can take advantage of the fantastic local produce available, such as Dorset crab and lobster. Shannon hopes to keep improving The Italian Kitchen and take its success to new levels through hard work and passion.

Shannon Richards – The Italian Kitchen – Pg 30Chef Profi le

Growing up with Michelin-starred chef Maurice Gysemans for a father, it seems Jean Gysemans was always destined to follow in his footsteps. Jean trained under his father in their family restaurant in France before taking over the business and retaining a coveted Michelin star. Jean now heads up the kitchen at No. 34, a brand new restaurant in the heart of Bournemouth serving incredible modern European cuisine. Jean loves the excitement of the kitchen and the travel opportunities being a chef affords. Spring is his favourite time to create new dishes, thanks to the abundance of colour he is able to present on the plate. He also appreciates the excellent produce available in Dorset – particular favourites include Sopley asparagus and Lymington crab. Jean is looking forward to the year ahead, and hopes to establish No. 34 as Bournemouth’s go-to restaurant with his philosophy that good food does not need to be complicated.

Jean Gysemans – No. 34 – Pg 14Chef Profi le

From an early age Gareth was interested in experimenting with fl avours and learning about taste, so a career in the kitchen seemed like a natural choice. What he enjoys most about being a chef is that no two days are the same, as every day provides a new and exciting challenge. He takes a hands-on approach as head chef at The Holme Bush Inn, ensuring he understands customers’ unique requirements to create bespoke dishes to suit their tastes. Autumn and winter are his favourite seasons as they lend themselves to comforting slow-cooked dishes and rich fl avours. Thanks to its versatility, his favourite seasonal ingredient is celeriac, which he likes to use raw in salad, as a fl avoursome addition to stew, or in a remoulade. Gareth relishes working in Dorset and creating delicious food from the array of high-quality ingredients he sources locally.

Gareth Mayer – The Holme Bush Inn – Pg 59Chef Profi le

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10 Castle Street – Cranborne ............................................. 41812 Lounge Bar & Restaurant – Bournemouth ............... 20Amberwood, The – Walkford ............................................ 39Angel Inn, The – Wimborne ............................................. 57Bistro on the Beach – Bournemouth ................................. 10Black Dog, The – Weymouth ............................................ 57Boatyard Café – Poole ..................................................... 32Brewers Arms, The – Dorchester ...................................... 41Britannia Inn, The – Sherborne .......................................... 5Brown’s – Poole .............................................................. 29Café 11 – Dorchester ....................................................... 33Chaplin’s Cellar Bar – Bournemouth ................................ 19Chez Fred – Bournemouth ................................................ 28Coast Restaurant – Swanage ............................................ 12Cobbs at Wilton – Wilton................................................. 36Cock & Bottle, The – East Morden ................................... 58Coppleridge Inn, The – Motcombe .................................... 41Countryman Inn, The – Dorchester ................................... 44Coventry Arms, The – Corfe Mullen ................................. 26Crab House Café – Wyke Regis ........................................ 15Crown Hotel – Blandford Forum ...................................... 56Dean Park Inn, The – Bournemouth .................................. 50Digby Tap, The – Sherborne ............................................. 58Dorset Kitchen – Dorchester ............................................. 33Dorshi – Bridport ............................................................ 60Drusilla’s Inn – Wigbeth .................................................. 46Duchess of Cornwall Inn, The – Poundbury ....................... 56Frampton Arms – Moreton .............................................. 40Galleon, The – Christchurch ............................................. 20Galley Café, The – Lyme Regis ......................................... 34Gloucester, The – Weymouth ............................................ 47Goods Yard, The – Broadstone ......................................... 48Grange at Oborne, The – Oborne ........................................ 5Grasshopper, The – Poole ................................................. 55Green, The – Sherborne ..................................................... 7Greyhound, The – Sydling St Nicholas ................................ 9Half Moon, The – Melplash .............................................. 42Halfway Inn, The – Norden .............................................. 39Harry’s Bar & Bistro – Poole ........................................... 19Hermitage Hotel – Bournemouth ....................................... 7High Street Café – Swanage ............................................ 34Holme Bush Inn, The – Corfe Mullen ................................ 59Home Farm Shop & Tearoom – Tarrant Gunville ............... 37Horns Inn, The – Wimborne ............................................. 44Hotel Aqua – Portland .................................................... 22Hotel Rembrandt – Weymouth ......................................... 24Hunter’s Moon – Middlemarsh ......................................... 46Italian Café – Bournemouth ............................................. 30Italian Kitchen, The – Wareham....................................... 30James and White – Christchurch ...................................... 18Jazz Café – Poole ............................................................ 25Jenkins & Sons – Poole .................................................... 21King & Thai, The – Dorchester ......................................... 61Kings Arms at Longham, The – Longham ......................... 27Kings Arms, The – Stoborough ......................................... 48La Lupa – Poole .............................................................. 31La Tasca – Bournemouth ................................................. 32

Le Petit Canard – Maiden Newton .................................... 13Les Enfants Terribles – Weymouth ................................... 16Libertine, The – Bournemouth .......................................... 26Lugger Inn, The – Chickerell ............................................ 38Lulworth Cove Inn – Lulworth Cove.................................. 55Luxury Dining on Swanage Railway – Swanage ................ 12Mallams Restaurant – Weymouth ....................................... 6Mandarin Fusion, The – Bournemouth .............................. 59Masala – Dorchester ........................................................ 60Mint – Poole ................................................................... 60Mitre Inn, The – Sherborne .............................................. 40Molly’s – Broadstone ....................................................... 35Monmouth Ash, The – Verwood ........................................ 54NEO – Bournemouth ....................................................... 15New Inn, The – Cerne Abbas .............................................. 8New Inn, The – Portland .................................................. 10No. 34 – Bournemouth .................................................... 14Old Granary, The – Wareham ........................................... 54Old Inn, The – Holt .......................................................... 50Olive – Bournemouth ...................................................... 34Olive Branch, The – Wimborne ......................................... 53Overcliff Pub, The – Bournemouth .................................... 27Ox Row Inn, The – Salisbury ............................................ 58Paprika – Bournemouth ................................................... 29Plume of Feathers, The – Sherborne ................................. 38Point Restaurant at Haven Hotel, The – Poole ..................... 3Poole Arms, The – Poole .................................................. 16Quay Inn, The – Wareham................................................ 47Quayside Barn, The – Wareham ....................................... 36Reef Encounter – Bournemouth ........................................ 18ReLoved – Dorchester ...................................................... 37River Cottage HQ – Axminster ......................................... 36Rose & Crown – Lytchett Matravers ................................. 43Royal Lion Hotel – Lyme Regis ......................................... 38Royal Oak, The – Cerne Abbas ......................................... 43Saxon Arms, The – Stratton ............................................ 49Scott Arms – Kingston ..................................................... 13Seven Stars, The – Wool .................................................. 49Shed Café, The – Weymouth ............................................ 33Ship Inn, The – West Stour ................................................ 8Ship Inn, The – Weymouth ............................................... 53Sienna – Dorchester........................................................... 3Sladers Yard – Bridport ................................................... 18Smugglers Inn, The – Osmington Mills ............................. 52St Peter’s Finger – Lytchett Minster ................................ 52Talbot Inn, The – Berwick St John ................................... 40Tickled Pig, The – Wimborne ............................................. 9Urban Beach – Bournemouth ........................................... 25Urban Reef – Bournemouth .............................................. 22Ventana Grand Café – Bournemouth .................................. 6Vesuvio – Bournemouth ................................................... 31Village Inn, The – Swanage ............................................. 21West Bay, The – Bridport ................................................. 23Worlds End, The – Almer ................................................. 51Yachtsman, The – Poole ................................................... 51Yellow Bicycle Café – Blandford Forum ............................ 35Zorba’s Restaurant – Bournemouth .................................. 29

Dorset Guide 201864

Index


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CORNWALL


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B AT H & S O M E R S E T



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B AT H & S O M E R S E TB AT H & S O M E R S E T


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DEVON

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