don jose ynares sr mnhs-shs needs

7/27/2019 Don Jose Ynares Sr Mnhs-shs Needs

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Courses to be Offered:

1. business

2. education

3. sports

4. accounting

5. computer hardware servicing

6. bread and pastry production

1. Business 1 classroom

2. Education 1 classroom, 1 laboratory

3. Sports 1 classroom, 1 gymnasium

4. Computer hardware servicing, NC II 1 classroom, 1 laboratory

5. Bread and pasrty production, NC II 1 classroom/demo room, 1 laboratory

COURSE FACILITY NEEDED

Projected Grade 11 Enrolment (SY 2016-2017) = 441


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ESTIMATED COST(source:DepEd-PubPrivPartnership)

Php 650,000.00

Php 1,250,000.00

Php 650,000.00 + gym

Php 1,250,000.00

Php 1,250,000.00

DON


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LCD projector, computer set, books, magazines Php 50,000.000

books, manuals, LCD projector, computer set Php 50, 000.00

various sports equipments Php 100,000.00

*See worksheet 2 (comptuter hardware servicing NC II") Php 500,000.00

*See worksheet 1 ("bread & pastry NC II") Php 100,000.00

ESTIMATED COST

Republic of the Philippines

DEPARTMENT OF EDUCATION

Region IV- A CALABARZON

DIVISION OF RIZAL

OSE YNARES SR. MEMORIAL NATIONAL HIGH SCHOOL

San Carlos, Binangonan, Rizal

TOOLS, MATERIALS, EQUIPMENTS NEEDED


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NO. OF TEACHERS

NEEDED

NC II computer hardware servicing

NC II bread and pastry production

QTY

Cake flour

Bread Flour

All-purpose

Sugar

Yeast

MATERIALS

TRAINING NEEDED


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Butter

Margarine

Butter (French bread)

Cooking oil

Lard

All-purpose cream

Whipping creamConfectioner sugar

Knox gelatin

Flaked almonds

Chocolate chips

Chocolate, shredded

Cherries with stem

Cherries

Food colors

Tropical fruits

Whole wheat, rye, multi grainCream cheese

QTY

Good Housekeeping Baking Book

TRAINING MATERIALS:

Wilton decorating magazine, video

Sugar lace

Pineapple juice

Contreau

MATERIALS

Paper cups

Tulip paste


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QTY QTY12 6 Commercial Mixers with

complete attachments

12 1 Mechanical Dough roller

25 1 Decker oven

3 1 Compressor

20 1 Dough cutter

6

6

6

6

6

6

6

6

6

6

6

66

6

6

6

12 sets 4 Gas range

6 1 Upright freezer

6 1 Refrigerator

6

6

6

6

6

4 Rectangular pan 1x8x8

6

6 Pie pan

Measuring cup, liquid (250 & 500 ml)

TOOLS EQUIPMENT

QTYMeasuring cup, solid

Sauce pan, s/s

Measuring spoon

Cake turn table

Decorating tips

Rolling pins

Pie pan sizes 6, 8, 10

Sheet pans

Pie cutter

Rubber scrapper

Palette knife

Cake stand with tier

Cake pillars

Muffin pan, medium

Muffin pan, big

Ladles s/s

Knives s/s with plastic handle

Chopping board, color codedScale 2, 10 kgs

Grater

Wooden spoons

LIST OF TOOLS, EQUIPMENT AND MATERIALS

Recommended list of tools, equipment and materials for the training

NC II for BREAD AND PASTRY PRODUCTION

Loaf pan, small

Loaf pan, medium

Loaf pan, big

Round pan 6,8, 10, 12, 14, 16

Beaters

Mixing bowl ( 6 pcs per set)

Wire whisk

Muffin pan, small


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6 Flour sifter

6 Strainer

3 Double boiler

Piping bags

Coupler

students/trainees, the space requirements for the teaching/learning and circulation areas are as follows


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Cake flour

Bread Flour

All-purpose

Sugar

Yeast

Butter

Margarine

Butter (French bread)

Cooking oil

Lard

All-purpose cream

Whipping cream

Confectioner sugar

Knox gelatin

Flaked almonds

Chocolate chips

Chocolate, shreddedCherries with stem

Cherries

Food colors

Tropical fruits

Whole wheat, rye, multi grain

Cream cheese

Paper cups

Tulip paste

Sugar lace

Pineapple juice

Contreau

TRAINING MATERIALS

Wilton decorating magazine, video

Good Housekeeping Baking Book

MATERIALS

f 25 trainees


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don jose ynares sr mnhs-shs needs

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