Doc. No : Page :GSL Food Enterprises

COMPANY PROCEDURE

HACCP DOCUMENT FOR SWEETENED BANANA CHIPS

Section 3. Process Flow Diagram for the Manufacture of Sweetened Banana Chips

RECEIVING OF RAW MATERIALS

GREEN BANANA

COCONUT OIL

REFINED SUGAR

BANANA FLAVOR

PACKAGINGMATERIALS

FBC FROM OTHER PLANTS

PEELING STORAGE

POLY ETHYLENE

BAGS

CORRUGATED CARTON

STORAGE STORAGE STORAGESTORAGE

BOX CLOSING & STORAGE

WEIGHINGWITHDRAWING OF SUGAR

SORTING

SLICING

FIRST FRYING

MANUAL SORTING & SIEVING OF FBC

STORAGE & COOLING

DISSOLVING & HEATING

PREPARING THE SUGAR & WATER FOR MAKING SYRUP

FINAL FRYING

COOLING

DRAINING OF SYRUP

DIPPING TO SYRUP

STRAINING OF SYRUP

WASHING

PACKAGING, WEIGHING, JUGGLING, SEALING

METAL DETECTING OF UNPACKED BANANA CHIPS

ADDITION OF BANANA FLAVOR

SIEVING & MANUAL SORTING OF SBC

LEGEND:

Fate of Green banana Fate of Refined Sugar Fate of FBC other plant Fate of Banana Flavor Fate of Coconut oil Fate of the Packaging Materials

GSL–CP–CD–004 7 of 18

CCP 1

CCP 2