lauramaecreates.blogspot.com created by Laura Mae Findley for personal use only

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Mini Cake for Two

{ Cupcakes for Two }serves 2

1 Egg White2 Tablespoons Sugar2 Tablespoons Butter, Melted1 Teaspoon Vanilla ¼ Cup Flour¼ Heaping Teaspoon of Baking PowderPinch of Salt1 ½ Tablespoons Milk

1. Preheat oven to 350°2. Place 2 cupcake liners in the center most spots of your muffin tin3. In a medium bowl, whisk egg white and 2 Tbsp. sugar until combined4. Stir in 2 Tbsp. melted butter and 1 tsp. of vanilla until mixed5. Stir in ¼ cup flour, a heaping ¼ tsp. of baking powder and a pinch of salt until combined6. Mix in 1 ½ Tbsp. milk7. Divide batter equally between the 2 liners in your tin8. Bake at 350° for 10-12 minutes or until slightly brown on edges9. Let cool completely before frosting, See page 2 for the Mini Cake assembly

lauramaecreates.blogspot.com created by Laura Mae Findley for personal use only

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{ Mini Cake }serves 2

1. Make recipe described above2. Once cupcakes are completely cool, cut the top off one to level out3. Place leveled cupcake on serving tray crumb coat4. Position second cupcake on top of first, making sure there is enough icing in the middle of the two to hold the top in place5. Crumb coat second cupcake6. Frost as desired. I used a star tip and made a ruffled pattern by starting at the bottom of the cakes and working my way back and fourth all the way to the top. Repeat this on all 4 sides7. For the top pipe in continuing circles until covered8. If desired, sprinkle sanding sugar on top and embellish with melted chocolate hearts(To make chocolate hearts just melt red chocolate down and put into a piping bag or ziploc bag. Pipe into heart shapes onto a piece of foil to harden.)