distinctive taste_issue_11_jan_2009

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北美《品》美食雜誌2009年1月刊 北美美食時尚雜誌——《品》,品味美食,享受人生,嘗遍天下

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  • 1January 2009 1January 2009

  • January 20092 January 20092 July 20082

  • January 20092 January 20092 May

    Email: [email protected], Fax: 650-579-0389

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    Burgundy,Miggi

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    Editor's Note

  • 3January 2009 3January 2009

    Jan

    uary

    2009 TABLE OF CONTENTS

    6

    8

    14

    16

    18

    20

    21

    Burgundy 22

    24

    26

    Editor-In-Chief Adeline Nip Managing Editor Christina Miao Columnist Art Director Kevin Cheung Senior Designer Kiki Li Writers-Reporters Contributing Writers

    Publisher George Shao Chief Operating Officer Paige Sachs VP of Sales Raphael Del Castillo Senior Account Managers Vivian Lee, Rose W. Bellavia, Account Managers Laura Qi , Christine Ng Creative Consultant Don Sachs IT Consultant Raphael Del Castillo, Sr.

    Distinctive Taste is an SDS Communications Publication.

    1350 Bayshore Hwy., Suite 699 Burlingame, CA94010 Tel: 888.818.8158, 650.579.0388 Fax: 650.579.0389 E-Mail: [email protected]

  • January 20094 January 20094

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  • January 200926

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    1. (Watermelon),(Pumpkin),(Cantaloupe) (Honeydew melon),(Orange),(Apple),(Pineapple)

    2. (Radish),(Carrot),(Potato), (Sweet potato),(Taro),(Beet), (Green Papaya),(Cucumber),(Zucchini), (Celery),(Tomato),(Bell Pepper),

    B 1. (Chef Knife 18cm Santoku 2. (Paring knife 6cm) 3. (Thai Carving knife) 4. V (V Cuter) 5. U (U Cuter) 6. (Line Cuter) 7. (Peeling knife) 8. (Others(Dividers,Pen,Tooth picks,Bamboo Skewer etc.)

    C (Cold Cut Food Tray Centerpiece)

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  • 27January 2009 27December 2008 27December 2008

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  • 29January 2009 29January 2009

  • January 200930 January 200930