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BASIC PIZZA Yield: 2

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Post on 17-Aug-2015

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  1. 1. BASIC PIZZA Yield: 2
  2. 2. Ingredients
  3. 3. a cup flour
  4. 4. 1 egg
  5. 5. 1/2 stick of butter
  6. 6. 1/2 teaspoon salt
  7. 7. cold Milk
  8. 8. 3 Tomatoes
  9. 9. 1 pinch of oregano
  10. 10. 1 cup grated cheese
  11. 11. Cold meats and vegetables to taste
  12. 12. Method of preparation Preparation: 30 minutes Cooking: 20 minutes Ready in: 50 minutes
  13. 13. Mix flour, egg, butter and salt. Amasa and add milk as needed to achieve a smooth paste.
  14. 14. Spread the dough with a rolling pin on a flat, floured surface. Arrange the dough on a lightly greased tray.
  15. 15. Sauce on the dough and then the ham, pepperoni, salami, mushrooms or whatever you want to make pizza is poured.
  16. 16. Roast the tomatoes in a hot, peel and blend pan along with salt and oregano. Pour the sauce over the rolled dough, add cheese, cold meats and / or vegetables to taste.
  17. 17. Bake at medium heat 15 to 20 minutes
  18. 18. and ready