dinners on board
TRANSCRIPT
EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH
Dinners
Appetizers
Lunches
Buffet
Tasting Menu
Drinks
Bodega
EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH
THE BOATClassic boat 35 meters in length with crew and cook.Air conditioning, music, luxury finished wood ...Lovely surroundings overlooking the “Old City" of Barcelona.This luxury yacht was built at the request of the British Royal FamilyThe boat has 2 large rooms for 10 and 14 guests in formal dinner and up to 65 guests for a cocktail.
DINNER Nº1 PREPARED BY CHEF “ALBERT” ON BOARD ( HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Guided tour of the boat and its historyWelcome glass of champagne
Soft drinks, water and beer
Starters
Vegetable Risotto
Main Dish
Hake with vegetables and green sauceBreast of Duck with apple sauce
Desserts
Lemon cheesecake with chocolate
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and liqueurs
72,00€ per person
DINNER Nº2 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Guided tour of the boat and its historyWelcome glass of champagne
Soft drinks, water and beer
Starters
Parmesan biscuitsGazpacho shot
Cherry tomatoes and spring onion saladeIzaguirre Vermouth Mousse
Main dish
Lobster Risotto
Desserts
Lemon cheesecake with berries
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and liqueurs
84,00€ per person
DINNER Nº3 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTSWelcome aboard
Guided tour of the boat and its historyWelcome glass of champagne
Soft drinks, water and beer
Starters
Steamed Mussels with Espinaler sauceCoca de recapte
Mató con anchovies and herbsIberian Ham with tipical bread and tomato
Esqueixada (cold cod salad) with tomato nectar
Main dishes
Monkfish with sauce Breast Duck with apple sauce and fruit sauce
Desserts
Mousse of Catalan caramel cream
BodegaPenedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and liqueurs
108,00€ per person
TASTING MENU Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTSWelcome aboard
Welcome glass of champagneSoft drinks, water and beer
Tasting menu
Roast tuna fish with lemon cream and pears in wineCrayfish cannelloni with tomato and black olives
Monkfish with a small dish of cuttlefish and olives ArbequinaFillet of beef with truffle sauce and foie gras
Desserts
Strawberry and mint gazpacho with croutons Lemon cheese cake with berries
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and liqueurs
94,00€ per person
TASTING MENU Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP 24 GUESTSWelcome aboard
Guided tour of the boat and its history
Welcome glass of champagneSoft drinks, water and beer
Tasting menu
Iberian ham croquettesCod fritters
Traditional tripeMini patatas bravas
Roast chicken canelloni with bechamel and mushroomsFillet of cod with spinach and pine nuts with Idiazábal cream cheese
Shoulder of kid with potatoes
Dessert
Chocolate Brownie with vanilla ice cream
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and liqueurs
134,00€ per person
APPETIZER Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagneSoft drinks, water and beer
Appetizer
Ham and mozzarella BikiniChicken Croquettes
Patatas bravasCod fritters
Mini vegetables sandwichDiced potato and onion omelette
Bodega
Cava Brut Nature Water, soft drinks, beer
47,00€ per person
APPETIZER Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Guided tour of the boat and its historyWelcome glass of champagne
Soft drinks, water and beer
Appetizer
Coca de recapte with anchoviesIberian ham croquettes
Parmesan Biscuits Tomato, mozzarella and basil tart
Mini vegetables sandwichShot of season
Fingers chicken a l’ orange Baby potatoes with sauce
Cod fritters
Bodega
Cava Brut Nature Water, soft drinks, beer
57,00€ per person
LUNCH Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Welcome glass of champagneSoft drinks, water and beer
Main Dish
Assorted canapes and startersMini Iberian ham testarIberian ham croquettes
Cod frittersPatatoe and onion omellete and with tradicional bread with tomatoe
Brochette of chicken leg and onion Yakitori sauce Coca d’ escalivada with anchovies
Desserts
Lemon cheesecake with berries
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and drink
59,00€ per person
LUNCH Nº2 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTSWelcome aboard
Welcome glass of champagneSoft drinks, water and beer
Main dish
Parmesan SableRussian salad
Baguette with hamCoca d’ escalivada with anchovies
Piperade with tunaCockles with lime oil
Diced marinated salmon with dillCherry tomato ,mozzarella and basil salade
Mini vegetable sandwichPotatoes and onion omelette
Desserts
Chocolate BrownieLemon cheesecake
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beer
76,00€ per person
PAELLA PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Welcome glass of champagneSoft drinks, water and beer
Starters
Steamed MusselsIberian ham with tomato and glass bread
PAELLA MARINERA
Desserts
Catalan caramel cream
Bodega
Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee and drink
69,00€ per person
VIP COCKTAIL PREPARED BY CHEF “ALBERT” ON BOARD (ESCUELA HOFMANN)
FROM 24 GUESTSSTART WITH:
Andalusian Gazpacho with chopped vegetablesCristal bread with tomato and Iberian ham
Coca with vegetables and anchoviesSOME FRYING
Bomb in la BarcelonetaCod fritters
Iberian ham croquettes Mini patatas bravas
CONTINUERussian Salade
San Marzano tomato , onion and tuna salade Mussels a la marinera
Steamd Cockles with the touch of lemon
OUR SMALL SNAKS Of surimi crab
calamar with mayonnaise
AND TO FINNISHPaella (served individually)
SOMETHING SWEET Mató with honey
Catalan caramel cream,
BODEGA Penedès white wineRioja Crianza wineCava Brut Nature
Water, soft drinks, beerCoffee , the , and drink110,00 € per person
GENERAL CONDICIONS CLASSIC YACHT 35 METRES IN LENGTH
•Live music is available. Wine or gin and tonic tasting.•Large screen for corporate projections.•Paging and background music.•3 hours and half service on board is included.•10% Vat it’s not included in the prices quoted•For only 6 to 8 guests there will be a surcharge off 19,00 € per person. •After dinner until 02:00 h•If you wish to sail before dinner or lunch there is a minimum time of2 hours at a price of : 1600,00 €.•Proposals for other menus can be considered.•.Cabins can be used if requested.
FAQ1. Does the boat move whilst we are having the meal?No2. Will my group be alone on the boat?Yes3. After the meal there is a liqueur. What happens if we would likeanother one?You can order and pay cash4. Is there a limit on the drinks available for dinner or lunch?Yes in a reasonable manner.5.Does the motor make a noiseNo, the Motor is turned off.6- How late can we stay on the boat?Groups of up to 22 guests may stay until 2,00 a.m. .Larger groupsuntil 12. a.m.