We are proud to support local farms, ranches & sustainable practices. A 20% gratuity will be charged for parties of 8 guests or

more. Consuming raw or undercooked meat, fish, shellfish, or eggs can increase your risk of foodborne illness.

KITCHEN & BAR

DINNER MENU STARTERS

DEVILED EGGS 9

bacon, chives, paprika oil

CAMPFIRE CHICKEN WINGS 12

choice of buffalo, Wyoming Whiskey BBQ,

or sweet soy ginger sauce

ranch or blue cheese dip, celery & carrots

ARTISAN CHEESE BOARD 18

3 oz chef’s selection of local and

farmstead cheeses, crostini & condiments

ARTISAN MEAT BOARD 18

3 oz chef’s selection of cured meats,

crostini & condiments

FLATBREAD PIZZAS margherita 10 pepperoni 10

SOUP & SALAD

SOUP DU JOUR 7/9

composed nightly

CLASSIC FRENCH ONION SOUP GRATINEE 10

HAYDENS CLASSIC CAESAR 13

hearts of romaine, parmesan,

lemon, anchovy, croutons & house made

creamy caesar

BLT & BLUE 14

iceberg wedge, maple pepper bacon,

tomato, blue cheese dressing

HOUSE DINNER SALAD 6

cucumber, carrots, red onion & tomato

choice of ranch, blue cheese or

Ray’s white balsamic vinaigrette

KALE SALAD 15

kale, red cabbage, roasted butternut

squash, goat cheese, toasted pecans,

cranberries, apple cider vinaigrette

*add grilled chicken 4

*add grilled steak 5

We are proud to support local farms, ranches & sustainable practices. A 20% gratuity will be charged for parties of 8 guests or

more. Consuming raw or undercooked meat, fish, shellfish, or eggs can increase your risk of foodborne illness.

KITCHEN & BAR

DINNER MENU

ENTREES PAPPARDELLE BOLOGNESE 23

braised beef shoulder, red wine,

fennel, chili flake, rosemary tomato cream

TROUT ALMANDINE 26 home fries, fried brussels sprouts, pomegranate glaze, browned butter, almonds GRILLED PORK LOIN CHOP 24 grilled with shiitake mushroom butter, forbidden rice, garlic chili broccolini HAYDENS POST MEATLOAF 23 butter mashed potatoes, garlic green beans, wild mushroom sauce

PAN SEARED CHICKEN BREAST 24 with port wine & raisin sauce, roasted cauliflower, smashed eggplant & sweet potato mash

THE POST BURGER & FRIES 17 1/2 pound double stack beef patty, bacon, white cheddar, LTO, Haydens burger sauce, & pickle on a 460° brioche bun

FIRE GRILLED STEAK

9 OZ GRILLED FILET OF BEEF 39

wild mushroom sauce, grilled asparagus

& crispy potatoes

16 OZ GRILLED RIB EYE STEAK 42

Wyoming Whiskey cream sauce, heirloom

carrots, loaded smashed potatoes

12 OZ GRILLED NEW YORK STRIP STEAK 38

tomato bacon relish, roasted fingerling

potatoes, garlic green beans

DESSERT COFFEE & WARM DONUTS 10 Reed’s Dairy chocolate mocha ice cream BANANA SMORES 14 graham crackers, marshmallow fluff, chocolate sauce, banana jam SKILLET COOKIE 10 warm chocolate chip cookie, vanilla ice cream, caramel & chocolate sauce REED’S DAIRY ICE CREAM 8 huckleberry, vanilla or chocolate mocha