Dinner Menu

WE DO IT SIMPLE, WE DO IT FUNKY, WE DO IT ALL, WE DO IT WELL!

At o’So Eats our mission is clear: FOOD IS WHAT WE DO. We want to provide a restaurant known for great, honest food at a great, honest price. We don’t care to be trendy or the new fad; we believe we are better than that. GREAT FOOD is GREAT FOOD no matter WHERE or WHEN it is.

We promise to do the best we can on a daily basis to ensure you are o’So satisfied. We challenge our customers to compare product for product,

portion for portion & price for price. We cannot compete with multi-million dollar marketing strategies & gimmicks (we don’t want to), but we can and will compete with our FOOD, PRICE & PERSONAL TOUCH. We believe this is how it should be. Again, WE DO IT SIMPLE, WE DO IT FUNKY,

WE DO IT ALL, WE DO IT WELL.We love what we do & we hope you love it too!!

Served with your choice of Side. Cup of Soup 1.00 extra

Burgers & Sandwiches

Soup of the DayChef’s selection of cream or broth based soups.

Cup 3.19 Bowl 4.99

SouthernFresh greens, Roma tomato wedges, cucumbers, sliced mushrooms

and crumbled bacon. Topped with fried chicken tenders andfried crispy onions. Served with honey mustard dressing.

9.19

YasouFresh greens, tomatoes, cucumbers, red onions, Kalamata olives,

pepperoncini peppers, dried cranberries and crumbled feta cheese.Topped with our o’So Greek vinaigrette.

7.89

Johnny AppleseedBaby spinach, candied pecans, crumbled goat cheese, sun-dried

cranberries, diced apples and homemade granola with a raspberry vinaigrette.

8.39

B.L.T WedgeIceberg lettuce, bacon, tomato and chunky homemade blue cheese dressing.

7.29

Julius CaesarRomaine lettuce, garlic herb croutons and creamy Caesar dressing.

Topped with shredded Parmesan cheese.5.99

o’So Dinner SaladFresh greens, tomato, red onions, cucumber and mixed cheeses.

5.69

PopeyeBaby spinach, spiced pecans, crumbled blue cheese, and sun-dried cranberries with a raspberry vinaigrette.

7.79

BajaFresh greens, fresh ground beef, bell peppers, onions, tomatoesand shredded cheese. Served with sour cream, o’So salsa and

sliced avacado in a flour tortilla shell.8.89

Brie or Not to BrieSpinach greens with fresh strawberries, a wedge of brie,

candied pecans and red onions, served with a raspberry vinaigrette.7.99

Fried Oyster SaladFried oysters, fresh greens, citrus vinaigrette, red onions, tomatoes,cucumbers, blue cheese crumbles, crumbled bacon and sliced fresh

mushrooms, drizzled with a creamy bacon vinaigrette.10.99

CobbFresh greens, tomatoes, red onions, cucumbers, mixed cheeses, sliced egg,

ham, turkey, bacon and sliced avocado9.19

Soup & Salads

Add Chicken (grilled or blackened) 3.09Shrimp (grilled or blackened) 4.99

Fried Oysters, Salmon, Crabcake, Tuna or Scallops 5.49

Little EatsRoyal Thai ShrimpFried shrimp tossed in a creamy garlicThai chili sauce, over mixed greens,

wontons and sesame seeds.8.89

Cheesy BreadBoursin cheese spread and provolone.

Served with o’So marinara sauce.5.69

o’So NachosFried pita chips, spinach, olives, red peppers,

pepperoncinis and our creamy feta &havarti cream cheese sauce.

6.69

o’So Bean DipSimmered black beans and havarti cheesewith a kick. Served with fried pita chips.

6.29

Crab CakeCrabcake over crispy onions with

remoulade and red peppers. 8.59

MusselsChoose from Athena wine sauce

or Mona Lisa sauce.9.19

Crabby BellaMarinated portabella topped with

fried crab stuffing and melted cheese.7.69

Tuna TostadosSpinach tortilla tostadas topped with seared

Ahi tuna, sesame seeds, flavored cream cheese and sliced avocado. Drizzled with a

honey sour cream and a chipotle aioli.9.19

Meatball ParmigianaTwo homemade veal, pork and beef meatballs stewed in our o’So marinara and baked with

mozzarella cheese.5.19

o’So Chicken SkewersMarinated chicken in lemon herb vinaigrette,

char-broiled on a skewer. Served witho’So tzatziki sauce.

6.99

Fried Green Matersdrizzled with chipotle aioli

5.99

Cajun Oysterso’So fried oysters with Cajun seasoning

8.99

BurgerYour choice of American, Bleu,Provolone, Cheddar, Boursin or Havarti. L.T.O. and mayo on a

Kaiser roll.7.19

o’SoBurger

Bacon, BBQ sauce, American and provolone, L.T.O., mayo

and fried onions on a Kaiser roll.8.19

Bean Town Burger

Black bean burger, salsa,mozzarella, L.T.O. and mayo

on a Kaiser roll.7.89

TraditionalChicken

With your choice of cheese, L.T.O. and mayo on a Kaiser roll.

7.19

Salmon B.L.T.Grilled salmon, bacon,

lemon caper tartar sauce and L.T.O. on Honey Wheat.

8.99

Turkey & BrieTurkey, brie cheese, honey, cranberry mayo and L.T.O.

on Honey Wheat.8.19

Spiro’s GyroYour choice of lamb, pork or

chicken with tzatziki sauce, onions,tomatoes and peppers on

pita bread.7.79

Sides - 2.59

3 Side Plate - 6.594 Side Plate - 8.29

Asparagus • Green Beans • Whipped Potatoes Corn • Broccoli • Crispy OnionsAngel Hair Marinara • Fresh Fruit

Red Bliss Hash • Spinach • Jasmine RiceJulienne Fries • Sweet Potato Fries

Fettucini Alfredo • Cole Slaw • Pasta SaladChef’s Veggies

4:00pm to Close299 Jonestown Road, Winston-Salem, NC | 336-293-6371

www.osorestaurantgroup.com

Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions.

Spiro Strates Pete Strates Jimmy Strates Johnny Faulkner

o’So (Your Way) Pasta

AlfredoClassic Alfredo sauce.

8.29

MediteraneoMushrooms, onions, tomatoes,

scampi wine herb sauce. Healthy and Light.

Back by popular demand!9.69

GreekSpinach, tomatoes, olives, feta and

a lemon-olive oil herb sauce.9.69

Rose Cream8.29

Clam Sauce(Red or White)

Chef’s Favorite!10.79

PrimaveraZucchini, squash, peppers, onions,

mushrooms and tomatoes with Rose Cream

9.79

Meat SauceGround beef simmered in a rich, homemade tomato based sauce.

8.29

MarinaraA classic homemade marinara.

8.29

Carbonara Sauteed ham, bacon, onions, green peas and cream sauce.

Staff Favortite!!10.79

Baked Pastao’So meat sauce or marinara topped with mozzarella cheese

and baked.9.79

Florentine Sauteed spinach and sun-dried tomatoes with boursin cream.

9.69

Aspro Broccoli, mushrooms and Alfredo.

9.49

Pesto Cream Basil pesto cream.

8.29

Diablo White wine, cayenne, spices and

tomato broth.8.29

Lemon ButterFresh lemon and whipped butter.

8.29

Red Pepper Alfredo8.29

Choose Your Pasta, Style& Add a Protein

Bowtie, Angel Hair, Spaghetti, Fettuccine, Penne,Whole Wheat Linguine (1.00 extra),

Cheese Ravioli (2.00)

Add Chicken (grilled or blackened) • Meatballs 3.09Shrimp (grilled or blackened) 4.99Fried Oysters, Salmon, Crabcake,

Tuna or Scallops 5.49

Land & SeaGround Beef Steak

11.99

Pork LoinGrilled or blackened. 11.99

ChickenGrilled or blackened. 11.99

Filet Mignon22.49

Bone-In Pork Chop16.99

RibeyeBest Seller!!

21.19

Lamb ChopsA rack of tasty Australian Lamb

22.19

Jumbo ShrimpBlackened or fried. 15.89

FlounderFried or baked. 14.29

SalmonGrilled or blackened. 15.59

Crab Cakes100% crab meat. No filler.

16.99

OystersFried. 15.89

Ahi TunaGrilled or blackened. 17.99

ScallopsGrilled or blackened. 20.29

Served with Two Sides or Salad & One Side

o’So Chef CreationsChicken

Chicken DespinaGrilled chicken breast sauteed with spinach, basil,

cranberries, olives, feta and citrus butter. Tossed with penne pasta.

14.39

Bayou ChickenBlackened chicken over fettuccine pasta topped

with onions, bacon, spinach, tomatoes andmushrooms with a Cajun cream sauce .

14.39

FlorgetaboutitChicken, Boursin, creamed spinach, sun-dried

tomatoes, mushrooms in a basil citrus cream over fettuccine.

14.39

Chicken ItalianoGrilled chicken tossed with sautéed portabellas, spinach, sun-dried tomatoes and olives with a

blue cheese alfredo and served over penne pasta.14.39

o’So Stir FryJasmine rice, mushrooms, red peppers

and broccoli, drizzled with our Thai plum sauce. Topped with sesame seeds.

Chicken 14.39 Shrimp 16.09

Chicken TakiChicken, onions, peppers, broccoli, Jasmine rice

& teriyaki glaze & topped with sesame seeds.14.39

Beef and Pork“What Happened?”

Ground beef steak, marinara, mozzarella, baked cheese ravioli and alfredo.

12.99

Demi Good FiletBoursin and crab crusted filet over jasmine rice and asparagus topped with a mushroom merlot demi.

24.79

Hammered PorkMarinated pork scallopini sautéed with apples,

portabellas and roasted red peppers in a brandy cream sauce served over whipped potatoes.

15.29

Drunken RibeyeBourbon marinated ribeye served with whipped potatoes and sautéed spinach topped with fried

oysters and a bacon balsamic aioli.23.19

Plum RibeyeRibeye over Jasmine rice and asparagus with

a plum and Thai drizzle. Garnished withshrimp, sauteed in plum butter.

23.19

Saucy TipsSautéed beef tips with mushrooms and peas in a Marsala cream sauce tossed with bow tie pasta

then topped with boursin cheese.15.29

BeeftasticBeef medallions over whipped potatoes, topped with portabellas, red peppers and spinach in a

marsala demi.15.29

Apple Glazed Pork ChopBone-In pork chop glazed with apple butter, garnished with candied pecans over a bed of

sweet potato fries and grilled asparagus.18.29

SeafoodAhi Roxanne

Blackened tuna, angel hair pasta, tomatoes,basil and white clam sauce.

18.59

Flounder PanoFlounder, crabcake, shrimp, tomatoes, spinach

and scampi sauce over asparagus.17.79

Shell ShockedCrabcake, shrimp, broccoli, sun-dried tomatoes, portabellas and citrus cream with bowtie pasta.

Delicious!17.19

Vongole “Nemo”Shrimp, crabcake, angel hair pasta,

Mediterranean tomato basil clam sauce.Try this one!!

17.99

Pesto SalmonGrilled salmon marinated in our basil pesto served

over sautéed spinach and sun-dried tomatoes tossed in whole wheat linguini pasta.

Topped with pesto cream sauce.17.89

YiotaTuna, shrimp, Jasmine rice, wilted spinach,

avocado and Thai plum chili sauce. Topped with sesame seeds

17.99

Salmon o’SoGrilled salmon over asparagus topped withspinach, sun-dried tomatoes and feta, with a

lemon basil scampi.17.89

Scallops MykonosSeared scallops sauteed with baby spinach,

tomatoes, olives, olive oil garlic & herb sauce with feta cheese. Served over steamed broccoli.

20.89

Classics

MarsalaChicken or pork with a

mushroom marsala sauce. Served over your choice of pasta,

rice or whipped potatoes.13.69

Chicken ParmigianaFried chicken, marinara &

mozzarella. Baked over fettucine alfredo or angel hair marinara.

13.69

Spaghetti a la o’SoBell peppers, onions, mushrooms,

meat sauce, meat balls,mozzarella and baked.

12.89

Chicken Spinach Lasagna

Chicken, spinach, cheeses, topped with rose cream sauce and baked.

11.89

PiccataChicken or pork over your choice of pasta, rice or whipped potatoes

topped with our piccata sauce.13.69

Eggplant ParmigianaEggplant, sauce ,cheese. Your choice of pasta & marinara.

10.99

Shrimp ScampiShrimp, spinach, tomatoes, bowtie

pasta, Boursin cheese with a scampi white wine butter sauce.

14.39

Fruti De MarShrimp, clams, mussels, tomatoes, fettuccine with a white wine basil

rose cream sauce.15.39

Seafood Fra DiabloShrimp, clams, tomatoes, spicy

tomato broth and angel hair pasta.14.29

The above served with House or Caesar Salad. Upgrade to a Cup of Soup for 1.00.Upgrade to a Yasou, Popeye, BLT Wedge, Johnny Appleseed or Brie or Not to Brie for 2.00, or Oyster Salad for 3.00.

Served with House or Caesar Salad. Upgrade to a Cup of Soup for 1.00. Upgrade to a Yasou, Popeye, BLT Wedge, Johnny Appleseed,

Brie or Not to Brie for 2.00, or Oyster Salad for 3.00.

For your dining pleasure, we offer 100% Certified Angus Beef® brand that is aged to our rigorous specifications for 21 to 36 days in a controlled environment. The Certified Angus Beef® brand is the best Angus brand available and a cut above USDA Prime, Choice and Select. The beef must pass Ten strict quality standards to earn the name. Less than 8% of beef meets the Certified Angus Beef® brand standards.18% Gratuity Is Added To Parties Of Eight Or More. Gift Cards Available. To-Go Menus & Catering Menus Available. osorestaurantgroup.com