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TRANSCRIPT
DINNER MENU
TABLE OF CONTENT
3 Hors D’oeuvres
4 Culinary Displays
5 Culinary Stations
7 Plated
11 Bu�ets
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SEAFOOD DISPLAY
Freshly Shucked Oysters & Clams100 Piece Minimum | $5.50 Per Piece
Chef’s Choice of Assorted Sushi RollsServed With Soy, Pickled Ginger & Wasabi20 Rolls Minimum | $18 Per Roll
Stone Crab ClawsMarket Price
BUTLER PASSED
CHILLED
Spinach & Feta TartletAntipasto SkewerSmoked Salmon Blini, Crème FraicheWild Mushroom Tart, Goat CheeseChilled Shrimp, Cocktail SauceSeafood Ceviche, CilantroSesame Crusted Tuna, Jicama SlawPeach Crostini, Ricotta, Honey-Ginger GlazeMaine Lobster Salad, Cucumber CupBeef Tartar, Capers, Edible SpoonAntipasto Skewers
WARM
Maryland Style Crab Cake, RemouladeVegetable Spring Roll, Sweet Chili SauceBlackened Prawn, Spicy AioliAcorn Squash Bisque Shooter, Amaretto Cream
Prosciutto Wrapped Sea ScallopGrilled Lamb Chop, Tamarind GlazeBeef Brochette, ChimichurriTandoori Chicken Skewers, Cucumber RaitaTempura Chicken, Soy Dipping Sauce
50 PIECE MINIMUM | $6.50 PER PIECE
COCKTAIL HOUR ENHANCEMENTS
CHILLEDSmoked Salmon Mousse, Blini, Crème FraicheShrimp Cocktail, Cocktail SauceSesame Crusted Tuna, Jicama Slaw, Edible SpoonPeach Crostini, Ricotta, Ginger Crystals, Honey GlazeCaribbean Lobster & Pineapple, Filo CupBeef Tartar, Capers, Edible SpoonPeruvian CevicheCompressed Watermelon & Goat Cheese Skewer, Balsamic Glace Grilled Mediterranean Calamari SkewerDeviled Egg, Domestic CaviarAntipasto Skewer
WARM Asian Grilled Tofu, Wonton CupMaryland Style Crab Cake, Sriracha Aioli Vegetable Spring Roll, Thai Chili SauceSicilian Eggplant Caponata TartBlackened Prawn, Spicy AioliIndian Style Samosas, Tamarind Sauce & Mint Chutney Mushroom Arancini, Truffle CremaCoconut Shrimp, Orange Horseradish MarmaladeProsciutto Wrapped Sea ScallopBeef Brochette, Chimmi-ChurriTandoori Chicken Satay, Cucumber RiataTempura Chicken, Kalbi AioliSeared Scallop, Pickled Ginger Mignonette Domestic Lamb Chop, Tamarind GlaceMini Beef WellingtonChicken & Waffles Grilled Annatto Chicken, Jalapeno Aioli
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
BUTLER PASSED50 PIECES MINIMUM | $7 PER PIECE
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FROM THE EARTHSelection of Raw, Grilled & Marinated VegetablesGrape Tomatoes, Baby Carrots, Celery SticksPortobello Mushrooms, Asparagus, Squash & ZucchiniBell Peppers, Eggplant, Cremini MushroomsRanch & Sundried Tomato Dip
CULINARY DISPLAYS
CHILLED SEAFOOD DISPLAYS
ONE HOUR OF SERVICE
$14 PER PERSON
FRESHLY SHUCKED OYSTERS & CLAMS100 PIECE MINIMUM | $6 PER PIECE
STONE CRAB CLAWSMARKET PRICE
CHEF’S CHOICE OF ASSORTED SUSHI ROLLS
20 ROLL MINIMUM | $18 PER ROLL
MARKET TABLESeasonal Fruit DisplayLamb Chopper, Smokey Blue, St. Andre BrieAged Manchego, Barbers English Cheddar & Crusted Goat CheeseHouse Made Jams, Dried Fruit, LavashEnglish Crackers & Rustic Bread Display
$19 PER PERSON
ANTIPASTO TABLEMarinated & Cured Olives, Roasted Peppers, Artichokes Grilled MushroomsProsciutto Di Parma, Bresola, Cappicola & SoppressataAssorted Italian Cheese Garlic and Herb Oil Infused Dipping Oil, Unsalted ButterRustic Italian Bread & House Made Focaccia
$19 PER PERSON
MEDITERRANEAN TABLEEggplant Baba Ganoush, Herb TabboulehSun Dried Tomato TapenadeWhite Bean Hummus, Red Bell Pepper Hummus Roasted Cremini Mushrooms, Marinated OlivesRaw Carrot & Celery SticksPita Bread and Pita Chips
$16 PER PERSON
Served With Soy, Pickled Ginger & Wasabi
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
5Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
CULINARY STATIONSPIEDMONT RISOTTO
Chef Attendant Optional
Lobster & Truffle Risotto, English Peas, ChanterellesBraised Beef Short Ribs. Parmesan Risotto, Barolo ReductionSeared Scallops, Asparagus & Mushroom RisottoButternut Squash Risotto, Apple Bacon & Maple Butter
$20 PER PERSON
PLEASE SELECT TWO
PASTA STATION
Chef Attendant Optional
Gnocchi, Sundried Tomatoes, Spinach, Pine Nuts, Basil, White Wine SaucePappardelle Pasta, Beef Short Ribs, Peas, Wild Mushrooms, Spicy Arrabiata SauceFusilli Pasta, Grilled Chicken, Asparagus, Tomatoes, Basil Pesto SauceCheese Tortellini with Vegetables and Vodka Sauce
Pasta Stations Include Parmesan Reggiano & House Made Rustic Garlic Bread
$25 PER PERSON
PLEASE SELECT TWO
CRAB CAKESChef Attendant Optional
Jumbo Lump Crab, Spicy Slaw, Sriracha Aioli
$21 PER PERSON
SHRIMP & GRITSKey West Rock Shrimp, Crispy Pancetta, Jacksonville Cheddar Grits, Red Pepper Coulis
$19 PER PERSON
ASIAN FAREVegetable Potstickers, Spicy Dipping SaucePork Potstickers, Soy Dipping Sauce Assorted Steam Dumplings
$20 PER PERSON
PAELLA DISPLAYSaffron Rice, Chorizo, Shrimp, Clams, Mussels and Vegetables
$30 PER PERSON
CARVING STATIONS
LEMON THYME MARINATEDMAHI MAHI
Wrapped In Banana Leaf, Pineapple Salsa, Lavash
$250 | SERVES 20
HERBS DE PROVENCE RUBBED PRIME RIB OF BEEF
A Jus, Horseradish Cream, Artisan Rolls
$400 | SERVES 30
SALMON WITH ARTICHOKE & SPINACH EN CROUTE
Dill Crème Fraiche
$275 | SERVES 20
CEDAR PLANK SALMONTomato and Olive Stew, Focaccia Bread
$425 | SERVES 40
SALT CRUSTED WHOLE SNAPPERChilled Mango – Pepper Relish, Lavash
$425 | SERVES 25
ROASTED TENDERLOIN OF BEEFHorseradish Cream, Red Wine Jus, Artisan Rolls
$475 | SERVES 20
ROASTED STEAMSHIP OF BEEFRosemary & Garlic Jus, Horseradish Cream, Artisan Rolls
$900 | SERVES 125
OVEN ROASTED TURKEYTurkey Gravy, Roasted Garlic Aioli, Artisan Rolls
$300 | SERVES 30
ROSEMARY & GARLIC MARINATEDLEG OF LAMB
Madeira Jus, Cucumber-Yogurt Sauce, Olive Rolls
$300 | SERVES 20
HONEY BAKED PIT HAMDijon Mustard, Flaky Biscuits
$325 | SERVES 40
Select One of the Following Side Dishes: Truffle Whipped Potatoes, Red Bliss Mash, Roasted Fingerling Potatoes, Wild Rice, Rainbow Baby Carrots, or Marinated Vegetable Medley. Servings must be ordered for entire guest count. Chef Attendant included.
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
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PLATED DINNERS
SOUPSPappa al Pomodoro, Parmesan CrispVichyssoise, Creamy Potato & LeekSweet Corn Bisque, Cilantro Crème FraicheLobster Bisque, Tarragon MarshmallowRoasted Butternut Squash Soup, Spiced Apples, Hazelnut CremaPumpkin Bisque, Pistachio Whipped Cream Crab Bisque, Sherry CreamItalian Wedding
$10 PER PERSON
APPETIZERSThree Cheese Ravioli, Crispy Pancetta Meat Bolognese, Pappardelle, Shaved AsiagoAhi Tuna Tartare, Olives, Capers Cream of Cauliflower, Seared Sea ScallopSeared Duck Breast, Petite Arugula Salad, Applewood - Smoked Bacon VinaigretteJumbo Scallop, Meyer Lemon-Fennel RisottoSweet & Spicy Shrimp, Polenta, Tomato Caper JamMushroom Ravioli, Truffle Foam
$16 PER PERSON
SALADSTraditional Caesar Salad, Aged Parmesan CrispRoasted Beet Salad, Red Beets, Goat Cheese, Candied Pecans, Dried Cranberries, Spinach, Frisee, Blood Orange VinaigretteWinter Greens, Sliced Almonds, Sun-Dried Cranberries, Julienned Fennel & Pears,White Balsamic Dressing Garden Greens, Sun Dried Tomatoes, Red Onions, Toasted Pine Nuts, Boursin Cheese, Balsamic VinaigretteWatercress & Frisee, Honey Roasted Apples, Dried Cherries, Cheddar, Raspberry VinaigretteBaby Iceberg, Applewood - Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Ranch DressingBibb Lettuce, Dried Cherries, Blue Cheese, Grape Tomatoes, Spiced Pecans, Merlot VinaigretteRed Oak Lettuce, Almond Crusted Goat Cheese, Asparagus, Marinated Tomatoes, Almond VinaigretteHeirloom Tomatoes, Buffalo Mozzarella, Petite Basil, Balsamic
$14 PER PERSON
THREE COURSE MINIMUM
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax. 7
PLATED DINNERS
MEAT ENTRÉES
SURF & TURF
Choice of Two SidesVidalia Onion Whipped PotatoesGarlic Whipped PotatoesTruffle Whipped PotatoesSweet Potato MashRoasted Fingerling PotatoesWild Mushroom RisottoParmesan RisottoGrilled Zucchini, Squash and Roasted Red PeppersBroccolini & Petite CarrotsAsparagus
BONE IN PORK CHOP
Sweet Potato & Yucca Hash, Crispy Brussel Sprouts Tamarind Demi-Glace
BLUE CHEESE CRUSTED FILET MIGNON
Vidalia Whipped Potatoes, Jumbo Asparagus, Petite Carrot Demi-Glace
SAUTÉED VEAL SCALOPPINI
Potato Puree, Broccolini, Mushroom Jus
BRAISED BEEF SHORT RIBS
Onion Potato Puree, Demi-Glace
GRILLED RIB EYE
Roasted Marble Potatoes, Sautéed Garlic, Roasted Red Pepper & Broccolini, Red Wine Jus
GRILLED FILET MIGNON
Cheddar Potato Hash Soufflé, Wild Mushroom Vol-Au-Vent Roasted Tri-Color Cauliflower
ROASTED RACK OF LAMB
Herb Gnocchi, Ratatouille, Balsamic Jus
$68 PER PERSON
$78 PER PERSON
5 oz. Grilled Filet Mignon & Choice of One 4 oz. Seafood
Choice of One House Made SauceRed Wine JusPeppercorn JusCitrus Beurre Blanc Dijon ButterGarlic & Herb Beurre BlancBlack Garlic Beurre Blanc
Sea BassButter Poached LobsterGrilled Jumbo Shrimp & Scallop Brochette
Seared SalmonJumbo Crab Cake
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
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SEAFOOD ENTRÉES
HERB CRUSTED SALMON
Horseradish Mash, Asparagus, Shaved Fennel Lemon Dill Butter
VANILLA SCENTED MAHI MAHI
Compressed Pineapple, Sweet Potato MousselineCrispy Brussel Sprouts, Mango Beurre Blanc
GRILLED SALMON
Dill Risotto, Baby Zucchini, Sunburst SquashLemon Pepper Beurre Blanc
COCONUT CRUSTED GROUPER
Jasmine Rice, Baby Carrots, Mango Beurre Blanc
ALMOND CRUSTED SNAPPER
Cous Cous, Haricot Verts, Hazelnut Beurre Blanc
BLACKENED JUMBO SHRIMP & SCALLOP BROCHETTE Saffron Risotto, Green Peas, Roasted TomatoesRed Peppers, Fresh Parsley
SEARED SEA BASS
Potato Dauphinoise, Grilled Artichoke, Sunburst Squash Eggplant & Olive Ragout
$58 PER PERSON
CHICKEN ENTRÉES
CHICKEN PICCATA
Capelini Pasta, Roasted Romanesco, Broccolini Lemon Chive Beurre Blanc
SUNDRIED TOMATO & GOAT CHEESE STUFFED CHICKEN BREAST Pesto Whipped Potatoes, Broccolini, Roasted Tomatoes Herb Beurre Blanc
PROSCUITTO WRAPPED CHICKEN
Roasted Red Pepper Polenta Cakes, Baby ZucchiniPetite Carrots, Marsala Jus
SPINACH AND ARTICHOKE STUFFED CHICKEN
Garlic Mashed Potatoes, Broccoli, Roasted TomatoesHerb Buerre Blanc
CHICKEN SCALOPPINI
Wild Mushroom Risotto, Asparagus, Sunburst SquashParmesan Cheese, Madeira Jus
FRENCH CUT CHICKEN BREAST Pancetta Risotto, Haricot Verts, Baby Carrot, Thyme Jus
PISTACHIO LEMON PESTO CRUSTED FREE RANGE CHICKEN
Citrus & Asparagus Risotto, Seasonal Vegetables, Garlic Jus
$48 PER PERSON
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
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VEGETARIAN & VEGAN ENTRÉES
PLATED DESSERTS
THREE CHEESE RAVIOLI
Eggplant & Tomato Ragout, Micro Herbs
EGGPLANT PARMESAN
Chef’s Choice of Pasta, Vegan MozzarellaMarinara, Rustic Garlic Bread
BRAISED ENDIVE
Portobello Mushrooms, Confit Baby PepperChèvre Soubise
*Denotes Vegan Option
*GRILLED RATATOUILLE CANNELLONI
Squash, Zucchini, Eggplant, Linguini, Marinara
*SESAME SEARED TOFU
Broccoli, Carrots, Soba Noodles
*GRILLED EGGPLANT
Zucchini Pasta, Avocado Cucumber Sauce
$-- PER PERSON
KEY LIME TART
Raspberry Puree
DECADENT CHOCOLATE CAKE
Stone Fruit Compote
PECAN PIE
Caramel Sauce, Vanilla Ice Cream
APPLE TORTE
Vanilla Gelato
CHEESECAKE CRUNCH
Blueberry & Raspberry Compote
$12 PER PERSON
Prices are listed per guest unless otherwise noted.All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
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PARIGI
$75 PER PERSON
Baby Arugula, Shaved Fennel, Roasted PeppersOrange Segments Lemon Vinaigrette Mediterranean Calamari, Antipasto SaladPan Seared Mahi Mahi, Roasted Tomato CoulisChicken Saltimbocca, Basil Leaf, Balsamic JusBroccolini, Garlic Whipped Potatoes, Herb Roasted Potatoes
LEONARDO DA VINCI
$85 PER PERSON
Traditional Caesar Salad, Garlic CroutonsVine Ripe Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive OilGrilled and Marinated VegetablesSkirt Steak, Balsamic JusSeared Salmon, Sautéed Spinach, Roasted Tomatoes, Asiago AlfredoChicken Picatta, Capers, Artichokes, Arugula, Lemon Buerre BlancPotato Gnocchi, Spinach, Pine Nuts, Sundried TomatoesRoasted Root Vegetables
LEPOLI
$95 PER PERSON
Maine Lobster BisqueRomaine Hearts, Grape Tomatoes, Red Onions, Crispy PancettaGarlic Croutons, Shredded Parmesan, Caesar DressingChilled Shrimp Display Over Ice, Lemon Wedge, Cocktail SauceGrilled Asparagus, Champagne VinaigretteSeared Black Bass, Pesto Cream, Roasted Tomatoes Veal Osso Bucco, Tomato Risotto, Chippolini OnionsMousseline Potatoes, Rainbow Carrots
SMOKING SUMMER
$85 PER PERSON
Iceberg, Grape Tomatoes, Applewood - Smoked Bacon, Ranch DressingCole Slaw & Southern Potato SaladRoasted Chipotle BBQ ChickenHickory Smoked Beef BrisketSeared Citrus Spiked SalmonButter Braised Corn on the CobMolasses Baked BeansCorn Bread, Sweet ButterSeasonal CobblerHomemade Apple Pie
DINNER BUFFETS
Prices are listed per guest unless otherwise noted. All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax. 11
SALENTO
$105 PER PERSON
Blend of Frisee, Arugula, Watercress, Grapes, Chèvre, Tarragon, Roasted Cipollini Onions, Balsamic VinaigretteDuck Prosciutto Salad, Mandarin Oranges, Cous Cous, Drunken Cherry DressingSeared Red Snapper, Ratatouille, Fried Panisses “Croutons”Chicken Scaloppini, Wild Mushroom Risotto, Garlic Beurre BlancPork Roulade, Stuffed with Wilted Arugula, ApricotsToasted Pint Nuts, Mustard Beurre BlancTraditional Creamy Potato GratinGarlic & Herb Marinated Broccoli & Roasted Red Peppers
DINNER BUFFETS
Prices are listed per guest unless otherwise noted.All food & beverage is subject to a 24% service charge & a 7% Florida state sales tax.
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