Consumer Advisory Consuming raw or under cooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food born illness especially if you have certain

medical conditions.**Contains shellfish

DINNER

Gluten Free *May still contain traces of glutenGF

EXTRASRICE AND BEANS...........................................................3FRENCH FRIES...........................................3FRIED PLANTAINS.........................................................4Served with sour creamMIXED GREENS.........................................4 DAILY VEGGIE...............................................................4

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Spicy

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FIESTA BOWLS

CHICKEN DE JANEIROGrilled chicken, napa cabbage, diced red onion, diced tomato and avocado with lime vinaigrette........................11NUEVO TAMPANIANTender pork with napa cabbage, grilled onion, diced tomato, black beans, guacamole, cotija cheese and charred jalapeño salsa........................................................11HABANERO BEEFSpicy shredded beef, napa cabbage, shredded carrot, citrus vinaigrette, queso crumbles and pico de gallo with Mexican sriracha aioli.............................. ...........12BORDER BUSTERChoice of grilled chicken, grilled skirt steak or combo napa cabbage, black bean purée, diced tomato, jalapeños, shredded cheddar cheese and tortilla chips with lime Caesar dressing.................................................11/14/14ROPA VIEJASpicy shredded beef, napa cabbage, pickled onion, peppers, diced tomato, plantains and black beans with mojo vinaigrette..................................................12POLLO GIGANTESpicy avocado glazed crispy chicken, napa cabbage, crispy onion, pickled jalapeño, diced celery and crumbled blue cheese with lime Caesar dresssing...................................................12SESAME CRUSTED TUNASesame crusted rare tuna, cabbage, pickled red onion, diced mango, diced cucumber, cilantro and avocado over brown rice with Mexican sriracha aioli.................13FAJITAYour choice of grilled chicken, skirt steak or combo black beans, grilled peppers and diced onion with guacamole, salsa and queso blanco.............................................11/14/14SHRIMP TACO**Grilled shrimp, napa cabbage, lettuce, black beans, corn, pico de gallo, cilantro, guacamole, tortilla strips and diced jalapenõs with cilantro tartar sauce .........12B-MACKGrilled chicken, napa cabbage, seasonal grilled vegetables and charred tomato served with quinoa topped with queso fresco, avocado and lime vinaigrette...............................................12FITNESSGrilled chicken, grilled steak, tuna or combo tossed with seasonal vegetables and lime vinaigrette and topped with our fresh pico de gallo with a side of mojo vinaigrette.................................11/14/14/14CAULIENTESpicy avocado glazed crispy cauliflower florets, sliced radish and queso crumbles served over a kale napa blend and quinoa, drizzled with blue cheese dressing........................................9

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C H O O S E Y O U R B A S E

JASMINERICE

BROWNRICE

QUINOA(+1)

MEXICANRICE

Add m o r e C h i c ke n o r P o r k ( + 2 ) S k i r t S t e a k , H a b a n e r o B e e f , S h r i mp o r Tu n a ( + 3 )

SUBSTITUTE KALE-ROMAINE MIX FOR CABBAGE (NO CHARGE)

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OLD SCHOOL

FAJITASGRILLED CHICKEN..........................................................14GRILLED SKIRT STEAK......................................18COMBO CHICKEN AND STEAK.........................................16MATEO QUESADILLAGrilled skirt steak, cheddar cheese, jalapeños, cilantro and diced red onion ................................................12SOUTHWEST QUESADILLA Grilled chicken or steak, black bean puree, roasted corn, cheddar and jack cheeses ........................................9/12

C H O O S E Y O U R S I D E

RICE &BEANS

FRENCHFRIES

DAILY VEGGIE (+2)

SIDESALAD

1 complimentary scoop of salsa, sour cream or guacamole available upon request

SOUP CUP (+2)

SALADS

TOSTADACrispy tortilla, mixed greens, roasted corn, black beans, mango salsa, queso fresco, black olives and mojo vinaigrette..................................................8 MEXICAN CAESARKale and romaine tossed with diced tomato, parmesan cheese, tortilla strips and lime Caesar dressing...................7

A D D A P R O T E I N

GRILLED CHICKEN PORK

GROUND BEEF(+5)

GRILLED SKIRT STEAK SEARED TUNA

GRILLED SHRIMP(+8)

SUBSTITUTE KALE-ROMAINE MIX (NO CHARGE)

TAPASDAILY SOUPSee server.....................................................................4LOCO NACHOSChipotle-lime tortilla chips loaded with queso blanco, guacamole, jalapeño, cilantro, sour cream, pico de gallo and black bean purée................................................7Add chicken or ground beef (+4), pork (+5), skirt steak or habanero beef (+8)

SOHO HOT WINGS (5) (10)Choice of buffalo sauce or spicy avocado glaze..............6/10AVOCADO FRIESCrispy avocado wedges served with Mexican sriracha aioli............................................ .....6.5ELOTESA grilled ear of corn smothered with chipotle aioli, cotija cheese and chili powder..........................................4

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DIPSServed with endless warm chipotle-lime chips

Add cucumber and carrot slices (+2.5)

LIME SALSA .............................................3NUCLEAR SALSA ..............................................................3QUESO ......................................................6TABLESIDE GUACAMOLE .................................................10*After 6 pm

BLACK BEAN DIPGarnished with queso fresco .........................5TRIO DIPGuacamole, queso blanco and lime salsa ...............................10Think you can do it better? Go ahead, build your own:Black Bean Dip ................4 Guacamole....................5Queso................................3 Salsa.............................2

*PLEASE NOTE OUR CHIPS ARE NOT GLUTEN FREE*

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STREET TACOSSERVED A LA CARTE

C H O O S E Y O U R S H E L L

FRESHLY MADE CRISPY CORNTORTILLAS

FRESHLY MADE SOFT CORNTORTILLAS

FLOURTORTILLAS

BIBBLETTUCE

CARNITASRoasted tender adobo pork, cabbage, salsa fresca, chile de arbol sauce and queso fresco...............................3CARNE ENCHILADASpicy shredded beef, pickled red onion, jalapeños, pineapple relish and chile de arbol sauce......................3.5KUNG FU’D TUNABlackened seared rare tuna, pickled onion, mango, cucumber, cilantro, avocado and Mexican sriracha aioli......................4CARNE ASADAGrilled marinated skirt steak, salsa fresca, cabbage and freshly squeezed lime....................................4CAMARONES**Grilled shrimp, cabbage, cilantro, pickled red onion and charred jalapeño salsa....................................................3.5ANCHO CHICKENGrilled chicken, avocado, pickled red onion, cilantro, queso fresco and chile de arbol sauce...............................3GIGANTE CHICKENSpicy avocado glazed crispy chicken, crispy onion, pickled jalapenõ and diced celery with blue cheese crumbles and lime Caesar dressing...................................................3AMERICANOGrilled chicken, black bean purée, guacamole, cheddar cheese, pico de gallo and sour cream........................3TACO ROSASpicy avocado glazed crispy cauliflower florets, sliced radish and queso crumbles, drizzled with blue cheese dressing........3CERDO PERFECTORoasted tender dobo pork, black beans, bell peppers, sweet plantains and mojo vinaigrette.............3THE STREET TRIOAny combination of three street tacos with your choice of side: rice and beans, side salad, french fries sub veggies or soup (+2)................................................11

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MARGARITAS

cocktails wines

16oz 24oz 60oz

CABERNET SAUVIGNONBROADSIDE..........................................................................................9 * 38PINOT NOIRDELOACH..............................................................................................8 * 34TORRONTESCRIOS..................................................................................................7.5 * 32CHARDONNAYRAEBURN..............................................................................................11 * 42MOSCATOFUNF.....................................................................................................6 * 26PINOT GRIGIOCUPCAKE...............................................................................................7 * 30

SANGRIA.................................................................................................7Infusion of spirits, red wine and fresh fruitsSANGRITA..............................................................................................9Our homemade red sangria swirled in our notorious frozen margarita in a deli-cious pairing of brain-damaging goodnessLOADED CORONA....................................................................................7Your choice of Corona or Corona Light with a shot of Blanco Tequila, Silver Rum OR Bacardi Limon (+1) EL TOBANO-PACIFICO......................................................................... 6Our favorite draft from south of the border topped with our famous frozen margarita EL BURRO...............................................................................................9Milagro Reposado Tequila, simple syrup and fresh squeezed lime juice topped with Fever Tree Ginger BeerHOUSE MOJITO......................................................................................9The traditional Cuban favorite made with Naked Turtle Rum, muddled limes, fresh mint and pure cane sugarTEXAS TEA...........................................................................................10Naked Turtle Rum, Republic Silver Tequila, orange liqueur, fresh lemon juice and a splash of colaCUCUMBER MARTINI CROP ORGANIC CUCUMBER VODKA................8 OR HENDRICKS................10Cucumber muddled with agave nectar, elder flower liqueur and your choice of vodka or gin with a splash of dry VermouthOLD FASHIONED TWO WAYS..............................................................12Your choice of our own Green Lemon Patron Barrel Select Tequila or Michters Rye, muddled with Filthy Cherries, orange wedge, simple syrup and a dash of bittersSTRONG ISLAND ICED TEA.................................................................16A 24 ounce @ss-kicking of Absolut 100, Bacardi 151, Beefeater Gin, 1800 Silver, Triple Sec and citrus mix

MAKE IT FESTIVEAdd a fresh fruit purée ($1): strawberry, mango, peach or raspberry

GREEN LEMON MARGARITA On the rocks or frozen

Blanco Tequila, Triple Sec and a blend of fresh citrus juices; shaken vigorously$8 $13 $24

SOHO SIGNATUREMilagro Reposado Tequila, Patron Citronage Orange Liqueur and fresh citrus juices

$10 $16 $29

“NOT SO FAMOUS” MARGARONA36 ounces of sheer bad @$$ness... Our 24oz Green Lemon House OR SOHO Margarita with a bottle of Corona dumped in

to keep you honest$15 $18

CALIENTE MARGARITAJalapeño infused Milagro Blanco Tequila, Triple Sec, Ancho Reyes Chile Liqueur, fresh citrus mix and a chipotle salt rim

$10

SKINNY MARGARITAPatron Silver Tequila, agave nectar and freshly squeezed lime

$10

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