Dinner Cruise Menu

Glass of Prosecco

Home-baked bread, aioli, olive oil and sea salt Home-made beef pastrami served with celery salad and tomato salsa

Pea soup with smoked celeriac

Stewed veal served with hachee and a parsnip and truffle gravy cream

OR

Smoked salmon bombe filled with roasted Roseval potatoes and wasabi cream

Pea soup with smoked celeriac

Lasagne with plaice, salmon, wild spinach, black pasta and antiboise

OR

Avocado with baharat, goat’s yoghurt and string bean juice

Pea soup with smoked celeriac - vegan

Grilled vegetable stack served with mushroom ragout

OR

Beef carpaccio

Tomato soup with breadstick

Wiener sausage or hamburger Fried potatoes with vegetables Chocolate mousse bombe served with Grand Marnier cream and kumquat compote Child surprise

Coffee and tea

Homemade friandises

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