dining room breakfast menu - carnival cruise line · pdf filebreakfast pantry fresh grapefruit...

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port day express breakfast eggs any style, hickory smoked bacon, sausage, choice of bread / pastries, orange juice done fast, done right, in and out in 25 minutes MORNING PASTRIES & GRIDDLE danish - croissant toast: white whole wheat rye norlander bread gluten free bread bagel muffins jellies: strawberry grape orange marmalade guava honey sugar free jellies served on request vanilla french toast maple butter, caramelized bananas short stack pancakes syrup, whipped ricotta, toasted pecans, salted caramel sauce buttermilk waffles caramel apple compote, spiced mascarpone, syrup FRUITS, JUICE & GRAINS fruits: banana seasonal melon baked apples stewed prunes juices: orange grapefruit pineapple apple tomato prune bruleed florida grapefruit ginger sugar, mint house-made granola coconut chips, cinnamon, sunflower seed walnut, hazelnut, honey oatmeal raisin, granny smith apples, toasted almonds cereals with 2% milk cinnamon toast crunch cheerios lucky charms corn flakes hot cream of wheat hominy grits frosted flakes special k raisin bran fruit granola rice krispies fruit loops yogurt plain - strawberry - peach - banana raspberry - blueberry EGGS breakfast board soft boiled egg, baby lettuce salad, pastrami, grilled sour dough house-made yogurt butter, seasonal jam eggs benedict poached eggs on toasted english muffins with smoked ham and hollandaise sauce broken egg sandwich rustic panini, two fried eggs, bacon, cheddar, greens, fries eggs any style fried, scramble, soft or hard boiled omelet • tomato • onion • pepper • mushroom • spinach • arugula • cheddar • swiss • feta • ham • bacon favorite choice spanish omelet - roasted pepper & tomato salad SIDE chicken sausage hash brown potatoes hickory-smoked sliced bacon pork link sausage sliced ham turkey bacon LIGHTER FARE yogurt parfait hand churned yogurt, berries, granola, dates honey avocado toast whole wheat toast, local greens, red pepper flakes, lemon, poached eggs breakfast bowl kale, spinach, farro wheat berries, sesame seeds, feta cheese, raspberries, sunny side up egg egg white fritata broccoli, cheddar masala dosa lentil & rice crepe potato & green pea stew, kale, smoked paprika roasted broccoli & cheddar scramble caramelized onions, creme fraiche, buttermilk biscuit corned beef hash roasted pepper and onion, farm egg, sage-black pepper biscuit smoked salmon cream cheese and toasted bagel BEVERAGE specialty coffee and tea cappuccino latte espresso “art of tea” selection iced and hot teas regular coffee or decaffeinated 2% milk - skim milk chocolate milk hot chocolate AT_BREAK 0118 Vegetarian Contain nuts, seeds * Public Health Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, specially if you have certain medical conditions.

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Page 1: Dining Room Breakfast menu - Carnival Cruise Line · PDF filebreakfast pantry fresh grapefruit half – banana – melon in season baked apples – stewed prunes orange – grapefruit

p o r t d a y e x p r e s s b r e a k f a s teggs any style, hickor y smoked bacon, sausage, choice of bread / pastries, orange juice

d o n e f a s t , d o n e r i g h t , i n a n d o u t i n 2 5 m i n u t e s

MORNING PASTR I ES & GR IDDLEdanish - croissant

t o a s t : white whole wheat r ye norlander bread gluten free bread bagel muffins

j e l l i e s : strawberr y grape orange marmalade guava honey

sugar free jellies ser ved on request

v a n i l l a f r e n c h t o a s tmaple butter, caramelized bananas

s h o r t s t a c k p a n c a k e ssyrup, whipped r icotta, toasted pecans,

salted caramel sauce

b u t t e r m i l k w a f f l e scaramel apple compote, spiced mascarpone, syrup

F R U I T S , J U I C E & G R A I N Sf r u i t s : banana seasona l melonbaked apples s tewed pr unes

j u i c e s : orange gr apefr u i t p ineapple apple tomato pr une

b r u l e e d f l o r i d a g r a p e f r u i tginger sugar, mint

h o u s e - m a d e g r a n o l acoconut chips, cinnamon, sunflower seed

walnut, hazelnut, honey

o a t m e a lraisin, granny smith apples, toasted almonds

c e r e a l s with 2% milk

c innamon toast cr unch

cheer ios

lucky charms

corn f lakes

hot cream of wheat

hominy gr i t s

f rosted f lakes

spec ia l k

r a i s in br an

fr u i t gr anola

r ice kr i sp ies

f r u i t loops

yo g u r t pla in - s t r awber r y - peach - banana

r aspber r y - blueber r y

E G G Sb r e a k f a s t b o a r dsoft boiled egg, baby lettuce salad, pastrami, gr illed sour doughhouse-made yogurt butter, seasonal jam

e g g s b e n e d i c t poached eggs on toasted english muffins with smoked ham and hollandaise sauce

b r o k e n e g g s a n d w i c hrustic panini, two fr ied eggs, bacon, cheddar, greens, fr ies

e g g s a n y s t y l efr ied, scramble, soft or hard boiled

o m e l e t• tomato• onion• pepper

• mushroom• spinach• arugula

• cheddar• swiss• feta

• ham• bacon

f a vo r i t e c h o i c e spanish omelet - roasted pepper & tomato salad

S I D Echicken sausagehash brown potatoeshickory-smoked sliced bacon

pork link sausage sliced hamturkey bacon

L I G H T E R F A R Eyo g u r t p a r f a i thand churned yogurt, berr ies, granola, dates honey

a vo c a d o t o a s twhole wheat toast, local greens, red pepper flakes, lemon, poached eggs

b r e a k f a s t b o w lkale, spinach, farro wheat berr ies, sesame seeds, feta cheese, raspberr ies, sunny side up egge g g w h i t e f r i t a t abroccoli, cheddar

m a s a l a d o s a lentil & r ice crepepotato & green pea stew, kale, smoked paprika

r o a s t e d b r o c c o l i & c h e d d a r s c r a m b l ecaramelized onions, creme fraiche, buttermilk biscuit

c o r n e d b e e f h a s hroasted pepper and onion, farm egg, sage-black pepper biscuit

s m o k e d s a l m o n cream cheese and toasted bagel

B E V E R A G E specialty coffee and tea

cappuccinolatte

espresso“art of tea” selection

iced and hot teasregular coffee or decaffeinated2% milk - skim milk chocolate milkhot chocolate

AT_BREAK 0118

Vegetarian Contain nuts, seeds * Public Health Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk for foodborne illness, specially if you have certain medical conditions.