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C a f e S a l a d A s s o r t e d l e t t u c e , b a c o n , b o i l e d e g g , a v o c a d o , a n c h o v i e s , t o m a t o & p a r m e s a n d r e s s e d w i t h h o m e - m a d e m a y o n n a i s e . . . . . $ 1 9 . 0 0 ( A d d m a r i n a t e d c h i c k e n s t r i p s 2 0 0 g $ 4 . 7 5 ) M e d i t e r r a n e a n S a l a d ^ T o m a t o , f e t t a , c a p s i c u m , c u c u m b e r , o l i v e s , r e d o n i o n , o r e g a n o & o l i v e o i l . . . . . . . . . . S m a l l s i z e o n l y $ 1 3 . 2 0 ( A d d l e t t u c e $ 1 . 5 0 ) I t a l i a n S a l a d ^ A s s o r t e d l e t t u c e , t o m a t o , o l i v e s , c u c u m b e r , r e d o n i o n , b a l s a m i c v i n e g a r & o i l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $ 1 2 . 0 0 L $ 1 3 . 2 5 C h i c k e n S h a s l i k s W o o d - o v e n m a r i n a t e d c o o k e d s h a s l i k s , a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n & s w e e t c h i l l i s a u c e . . . . . . . . . . . . . . . $ 2 2 . 0 0 ( E x t r a s h a s l i k $ 4 . 0 0 ) L a m b C u t l e t s W o o d - o v e n c o o k e d l a m b c u t l e t s , a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n d r e s s e d w i t h b a l s a m i c v i n e g a r & o i l s e r v e d w i t h a s i d e o f S t e f a n o s c a r a m e l i s e d o n i o n j a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 7 . 5 0 ( E x t r a c u t l e t s $ 5 . 0 0 ) C h i c k e n S t r i p s W o o d - o v e n m a r i n a t e d c o o k e d t e n d e r l o i n s t r i p s 2 0 0 g , a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n d r e s s e d w i t h b a l s a m i c v i n e g a r & o i l s e r v e d w i t h a s i d e o f s w e e t c h i l l i s a u c e & t z a t z i k i . . . . . . . . . . . . . . . . . . . . . . $ 1 6 . 7 5 ( E x t r a c h i c k e n s t r i p s $ 4 . 7 5 ) O p e n C h i c k e n & A v o c a d o F o c a c c i a T o m a t o s a u c e , M o z z a r e l l a , c h i c k e n t h i g h & a v o c a d o s e r v e d w i t h a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n d r e s s e d w i t h b a l s a m i c v i n e g a r & o i l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 7 . 2 5 C h i c k e n S a l a d W o o d - o v e n r o a s t e d c h i c k e n b r e a s t s u p r e m e , a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n , d r e s s e d w i t h s w e e t c h i l l i s a u c e & t o p p e d w i t h s e s a m e s e e d s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 4 . 7 5 B a r r a m u n d i S a l a d W o o d - o v e n b a k e d f i l l e t o f b a r r a m u n d i l i g h t l y f l o u r e d , a s s o r t e d l e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n d r e s s e d w i t h b a l s a m i c v i n e g a r & o i l s e r v e d w i t h a s i d e o f t a r t a r e s a u c e . . . . $ 2 6 . 0 0 ( E x t r a f i l l e t $ 7 . 9 0 - f i s h m a y c o n t a i n b o n e s ) P a s t a s t y l e s a v a i l a b l e Spaghetti • Fettucine • Penne G n o c c h i a d d $ 1 . 0 0 e n t r e e , $ 2 . 0 0 m a i n G l u t e n f r e e s p i r a l p a s t a a d d $ 1 . 0 0 e n t r e e , $ 2 . 0 0 m a i n # 1 B o l o g n e s e R i c h m e a t y n a p o l e t a n a s a u c e E $ 1 7 . 0 0 M $ 1 9 . 5 0 # 2 N a p o l e t a n a T o m a t o & o n i o n E $ 1 6 . 2 0 M $ 1 8 . 7 5 # 3 C a r b o n a r a B a c o n & p a r m e s a n c h e e s e i n a c r e a m s a u c e E $ 1 7 . 5 0 M $ 1 9 . 7 5 # 4 D u c k & M u s h r o o m D u c k & m u s h r o o m s i n a c r e a m s a u c e E $ 1 9 . 0 0 M $ 2 1 . 5 0 # 5 C h i c k e n & A v o c a d o C h i c k e n & a v o c a d o i n a c r e a m s a u c e E $ 1 8 . 7 5 M $ 2 0 . 7 5 # 6 V e g e t a r i a n R o a s t e d c a p s i c u m , r o a s t e d e g g p l a n t , r o a s t e d o n i o n & a r t i c h o k e i n a n a p o l e t a n a s a u c e E $ 1 6 . 7 5 M $ 1 9 . 2 0 # 7 C a l a b r e s e ^ M i l d s a l a m i , c h i l l i & o l i v e s i n a n a p o l e t a n a s a u c e E $ 1 7 . 2 0 M $ 1 9 . 2 0 # 8 C h i c k e n & P u m p k i n C h i c k e n & p u m p k i n i n a c r e a m s a u c e E $ 1 8 . 7 5 M $ 2 0 . 7 5 # 9 C h i l l i P r a w n s T i g e r p r a w n s , g a r l i c o i l , c h i l l i , b a b y s p i n a c h & c h e r r y t o m a t o e s E $ 1 9 . 2 0 M $ 2 1 . 2 0 # 1 0 M a r i a s C h o i c e B a c o n , s e m i d r i e d t o m a t o & b a b y s p i n a c h i n a c r e a m s a u c e E $ 1 7 . 5 0 M $ 1 9 . 7 5 # 1 1 P o l l o C h i c k e n , s e m i d r i e d t o m a t o & r o a s t e d c a p s i c u m i n a p e s t o c r e a m s a u c e E $ 1 8 . 2 0 M $ 2 0 . 5 0 H o m e m a d e L a s a g n a L a y e r s o f l a s a g n a s h e e t s f i l l e d w i t h l e g h a m , m o z z a r e l l a , b o l o g n e s e & p a r m e s a n c h e e s e M a i n s i z e o n l y $ 1 9 . 2 0 H o m e m a d e C a n n e l l o n i S p i n a c h & r i c o t t a w i t h n a p o l e t a n a s a u c e & p a r m e s a n c h e e s e M a i n s i z e o n l y $ 1 9 . 2 0 # 7 D e l i ^ T o m a t o s a u c e , m o z z a r e l l a , s e m i d r i e d t o m a t o , m i l d s a l a m i & o l i v e s S $ 1 7 . 5 0 L $ 2 0 . 9 5 # 8 P e s c a t o r a * T o m a t o s a u c e , m o z z a r e l l a , c l a m s * , p r a w n s * & a n c h o v i e s S $ 1 7 . 0 0 L $ 2 0 . 5 0 # 9 P i c c a n t e * T o m a t o s a u c e , m o z z a r e l l a , m i l d s a l a m i , m u s h r o o m * & c h i l l i S $ 1 7 . 7 5 L $ 2 0 . 9 5 # 1 0 P u t t a n e s c a ^ T o m a t o s a u c e , m o z z a r e l l a , o l i v e s , c h i l l i & a n c h o v i e s S $ 1 6 . 5 0 L $ 2 0 . 7 5 # 1 1 C a p i n a T o m a t o s a u c e , m o z z a r e l l a , m i l d s a l a m i , f r e s h t o m a t o & g o a t s c h e e s e S $ 1 7 . 7 5 L $ 2 1 . 2 0 # 1 2 N o n n a s F a v o u r i t e * T o m a t o s a u c e , m o z z a r e l l a , l e g h a m , m u s h r o o m * , p i n e a p p l e * , r o a s t e d o n i o n & r o a s t e d c a p s i c u m S $ 1 7 . 7 5 L $ 2 1 . 4 5 # 1 3 T h e L o t * ^ T o m a t o s a u c e , m o z z a r e l l a , m i l d s a l a m i , m u s h r o o m * , p r a w n s * , l e g h a m , o l i v e s , b a c o n & p i n e a p p l e * S $ 1 9 . 7 5 L $ 2 3 . 7 5 # 1 4 L a m b T o m a t o s a u c e , m o z z a r e l l a , m a r i n a t e d l a m b , r o a s t e d c a p s i c u m , r o a s t e d o n i o n & p o t a t o S $ 1 9 . 2 0 L $ 2 1 . 9 5 # 1 5 P u m p k i n a T o m a t o s a u c e , m o z z a r e l l a , r o a s t e d p u m p k i n , b a b y s p i n a c h , r o a s t e d c a p s i c u m & g o a t s c h e e s e S $ 1 8 . 9 5 L $ 2 1 . 9 5 # 1 6 M e a t D e l i g h t T o m a t o s a u c e , m o z z a r e l l a , m i l d s a l a m i , l e g h a m , b a c o n & o r e g a n o S $ 1 7 . 7 5 L $ 2 0 . 9 5 # 1 7 B B Q C h i c k e n * T o m a t o s a u c e , m o z z a r e l l a , c h i c k e n , p i n e a p p l e * & b b q s a u c e S $ 1 7 . 7 5 L $ 2 0 . 9 5 # 1 8 L a n g t r e e ^ T o m a t o s a u c e , m o z z a r e l l a , b a b y s p i n a c h , f r e s h t o m a t o , f e t t a , p o t a t o & o l i v e s S $ 1 7 . 2 0 L $ 2 0 . 2 0 # 1 9 S p i n l i n a ^ T o m a t o s a u c e , m o z z a r e l l a , b a b y s p i n a c h , m i l d s a l a m i , o l i v e s & f e t t a S $ 1 7 . 0 0 L $ 2 0 . 7 5 # 2 0 T a n d o o r i C h i c k e n T o m a t o s a u c e , m o z z a r e l l a , t a n d o o r i c h i c k e n , r o a s t e d c a p s i c u m & r o a s t e d e g g p l a n t t o p p e d w i t h t z a t z i k i S $ 1 9 . 2 0 L $ 2 1 . 7 5 # 2 1 C h o r i z o T o m a t o s a u c e , m o z z a r e l l a , c h o r i z o , p r a w n s * , f e t t a , c h i l l i & r o c k e t S $ 1 9 . 5 0 L $ 2 2 . 5 0 P i z z a C a f e t a k e s d u e c a r e p r e p a r i n g o u r i n g r e d i e n t s , h o w e v e r w e c a n n o t g u a r a n t e e 1 0 0 % t h a t o u r p r o d u c t s a r e f r e e f r o m g l u t e n a n d o t h e r a l l e r g e n s . h o t o p t i o n s & s a l a d s p a s t a w o o d - f i r e d o v e n p i z z a # 1 T h e G r a n d * T o m a t o s a u c e , m o z z a r e l l a , l e g h a m & m u s h r o o m * S $ 1 6 . 9 5 L $ 2 0 . 7 5 # 2 O r i g i n a l T o m a t o s a u c e , m o z z a r e l l a & o r e g a n o S $ 1 6 . 7 5 L $ 1 8 . 2 0 # 3 S u r f & T u r f * T o m a t o s a u c e , m o z z a r e l l a , m u s h r o o m * & p r a w n s * S $ 1 8 . 0 0 L $ 2 0 . 2 0 # 4 T r u e B l u e * T o m a t o s a u c e , m o z z a r e l l a , b a c o n & p i n e a p p l e * S $ 1 6 . 7 5 L $ 2 0 . 7 5 # 5 N e w I t a l i a n a T o m a t o s a u c e , m o z z a r e l l a , p r o s c i u t t o & r o c k e t S $ 1 7 . 2 0 L $ 2 0 . 5 0 # 6 V e g e t a r i a n T o m a t o s a u c e , m o z z a r e l l a , r o a s t e d e g g p l a n t , r o a s t e d o n i o n , p o t a t o , r o a s t e d c a p s i c u m & a r t i c h o k e S $ 1 7 . 7 5 L $ 2 1 . 0 0 S O R R Y - N o S e p a r a t e A c c o u n t s P l e a s e r e a d o u r s e p a r a t e b i l l p o l i c y . P L E A S E N O T E * S o m e o f o u r p i z z a t o p p i n g s m a y r e l e a s e m o i s t u r e d u r i n g t h e c o o k i n g p r o c e s s w h i c h m a y c a u s e t h e b a s e t o s o f t e n . ^ M a y c o n t a i n p i p s . Gluten free base - 11 only (add $3. 00 to small pizza price) EXTRA PIZZA TOPPING from $1.50 HALF & HALF PIZZA add $1.00 SAUCES from $1.00 G l u t e n F r e e B a s e s A v a i l a b l e ! L A R G E 1 2 S M A L L 1 0

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Page 1: dining menu - Pizza Cafepizzacafe.com.au/docs/menu-restaurant.pdf · Cafe Salad Assorted lettuce, bacon, boiled egg, avocado, anchovies, tomato & parmesan dressed with home-made mayonnaise

March 2018

pizza pasta

chicken strips

OriginalTomato sauce, mozzarella & oregano

SalamiTomato sauce, mozzarella & mild salami

HawaiianTomato sauce, mozzarella, ham & pineapple

BBQ Chicken*Tomato sauce, mozzarella, chicken, pineapple* & bbq sauce

BologneseRich, meaty napoletana sauce

NapoletanaTomato & onion

CarbonaraBacon & parmesan cheese in a cream sauce

Only available in spaghetti, fettucine or penne

Wood-oven marinated cooked tender loin strips (200g), served with garlic focaccia & tomato sauce

dining menudrinks

starters kidsgarlic pizza

Garlic oil, mozzarella cheese & oregano ...........................Small $8.95 Large $11.95

wood-oven focaccia

Plain (Served with olive oil & balsamic vinegar) ..........................................................$4.00Garlic ................................................$4.60Garlic & Herb .....................................$4.70Garlic & Cheese ..................................$4.80Chilli & Olive^ (Contains anchovies & garlic) ..........................................................$5.00

bruschetta (Ciabbata Bread)

#1 Fresh tomato, red onion, prosciutto & olive oil ..................................$11.25#2 Fresh tomato, red onion & olive oil .$10.45#3 Fresh tomato, red onion, rocket & olive oil ..................................$10.75#4 Fresh tomato, red onion, roast capsicum, fetta & olive oil ...........$11.25

For kids 10 years & under. All meals $10.50 each.

trio of dips

Served with homemade flat bread, roast capsicum, avocado & tzatziki ....$14.95

antipasto^

One size only (Serves 1-2 people)

Served with plain focaccia .................$19.95

Mildura Brewery Beer Wine by the glassSee our wine board for available selections by the glass.

Wine by the bottleChoose a bottle from our extensive wine display, take your selection to the bar.

winebeer

Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta, Raspberry, Dry Ginger, Lemon Lime Bitters, Soda Water, Tonic WaterGlass ..................................$3.50 Pint ....................................$5.00Jug ...................................$11.00Chinotto San Pellegrino ........$4.00Ginger Beer Cascade ............$4.50

JuiceApple, orange, tomato or pineapple juice ................$3.50Jug of orange juice ............$11.00

Water Aqua Botanical Sparkling Mineral Water (330ml) ...............$4.00 (750ml) ...............$6.00

Mt Franklin Water (600ml) ..............................$4.50

soft drink

juice & water

CoffeeEspresso, Cappuccino, Caffe Latte, Flat White, Long Black, Macchiato, Mocha, Hot Chocolate, White Hot Chocolate ...................Cup $3.90 Mug $5.00

Chai Latte - Vanilla Honey / Cinnamon Latte - Vanilla / Caramel / Hazelnut ...........................................$4.00

Vienna Coffee/Affogato ..$5.00

Liqueur Affogato .............$13.00(Averna, Baileys, Galliano, Frangelico, Tia Maria, Kahlua)

TeaTea Tonic (pot for one) .........$4.00(ask our staff for our selection)

coffee & tea

Iced Coffee / Chai / Chocolate / Mocha ..............$6.00Milkshake ...........................$5.50Thickshake .........................$7.00(Vanilla, Chocolate, Strawberry, Banana, Caramel, Coffee)

milk beveragesciders

Pressman’s (330ml) Apple cider .........................$6.50Rekorderlig (330ml) Strawberry & lime cider .......$8.00

spirits

Full shot .....................from $7.50Half shot ....................from $5.50Liqueurs .....................from $6.50

Other BeersCorona ...............................$8.00Peroni .................................$8.50Coopers Pale Ale .................$7.50Victoria Bitter ......................$7.00Carlton Draught ..................$7.00Carlton Dry .........................$7.00XXXX Gold ..........................$6.00Great Northern ....................$6.00Cascade Premium Light .......$6.00

†Pizza Cafe takes due care preparing our ingredients, however we cannot guarantee

100% that our products are free from gluten and other allergens.

PLEASE NOTE *Some of our pizza toppings may release moisture during the cooking process which may cause the base to soften. ^May contain pips.

Fossey’s Original Gin Elixir(Locally Made)

$9.50

$6.50 $6.50

Page 2: dining menu - Pizza Cafepizzacafe.com.au/docs/menu-restaurant.pdf · Cafe Salad Assorted lettuce, bacon, boiled egg, avocado, anchovies, tomato & parmesan dressed with home-made mayonnaise

Cafe SaladAssorted lettuce, bacon, boiled egg, avocado, anchovies, tomato & parmesan dressed with home-made mayonnaise .....$19.00 (Add marinated chicken strips 200g $4.75)

Mediterranean Salad^Tomato, fetta, capsicum, cucumber, olives, red onion, oregano & olive oil ..........Small size only $13.20 (Add lettuce $1.50)

Italian Salad^Assorted lettuce, tomato, olives, cucumber, red onion, balsamic vinegar & oil .......................................S $12.00 L $13.25

Chicken ShasliksWood-oven marinated cooked shasliks, assorted lettuce, tomato, cucumber, red onion & sweet chilli sauce ...............$22.00 (Extra shaslik $4.00)

Lamb CutletsWood-oven cooked lamb cutlets, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of Stefano’s caramelised onion jam ...............................$27.50 (Extra cutlets $5.00)

Chicken StripsWood-oven marinated cooked tender loin strips 200g, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of sweet chilli sauce & tzatziki ......................$16.75 (Extra chicken strips $4.75)

Open Chicken & Avocado FocacciaTomato sauce, Mozzarella, chicken thigh & avocado served with assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil ......................................$17.25

Chicken SaladWood-oven roasted chicken breast supreme, assorted lettuce, tomato, cucumber, red onion, dressed with sweet chilli sauce & topped with sesame seeds ....................................$24.75

Barramundi SaladWood-oven baked fillet of barramundi lightly floured, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of tartare sauce ....$26.00 (Extra fillet $7.90 - fish may contain bones)

Pasta styles availableSpaghetti • Fettucine • Penne

Gnocchi add $1.00 entree, $2.00 main

Gluten free spiral pasta†add $1.00 entree, $2.00 main

#1 BologneseRich meaty napoletana sauceE $17.00 M $19.50

#2 NapoletanaTomato & onionE $16.20 M $18.75

#3 CarbonaraBacon & parmesan cheese in a cream sauceE $17.50 M $19.75

#4 Duck & MushroomDuck & mushrooms in a cream sauceE $19.00 M $21.50

#5 Chicken & AvocadoChicken & avocado in a cream sauceE $18.75 M $20.75

#6 VegetarianRoasted capsicum, roasted eggplant, roasted onion & artichoke in a napoletana sauceE $16.75 M $19.20

#7 Calabrese^Mild salami, chilli & olives in a napoletana sauceE $17.20 M $19.20

#8 Chicken & Pumpkin Chicken & pumpkin in a cream sauce E $18.75 M $20.75

#9 Chilli Prawns Tiger prawns, garlic oil, chilli, baby spinach & cherry tomatoes E $19.20 M $21.20

#10 Maria’s Choice Bacon, semi dried tomato & baby spinach in a cream sauce E $17.50 M $19.75

#11 Pollo Chicken, semi dried tomato & roasted capsicum in a pesto cream sauce E $18.20 M $20.50

Homemade LasagnaLayers of lasagna sheets filled with leg ham, mozzarella, bolognese & parmesan cheeseMain size only $19.20

Homemade CannelloniSpinach & ricotta with napoletanasauce & parmesan cheeseMain size only $19.20

#7 Deli^ Tomato sauce, mozzarella, semi dried tomato, mild salami & olives S $17.50 L $20.95

#8 Pescatora* Tomato sauce, mozzarella, clams*, prawns* & anchovies S $17.00 L $20.50 #9 Piccante* Tomato sauce, mozzarella, mild salami, mushroom* & chilli S $17.75 L $20.95

#10 Puttanesca^ Tomato sauce, mozzarella, olives, chilli & anchovies S $16.50 L $20.75

#11 Capina Tomato sauce, mozzarella, mild salami, fresh tomato & goat’s cheese S $17.75 L $21.20

#12 Nonna’s Favourite* Tomato sauce, mozzarella, leg ham, mushroom*, pineapple*, roasted onion & roasted capsicumS $17.75 L $21.45

#13 The Lot*^ Tomato sauce, mozzarella, mild salami, mushroom*, prawns*, leg ham, olives, bacon & pineapple* S $19.75 L $23.75

#14 Lamb Tomato sauce, mozzarella, marinated lamb, roasted capsicum, roasted onion & potatoS $19.20 L $21.95

#15 Pumpkina Tomato sauce, mozzarella, roasted pumpkin, baby spinach, roasted capsicum & goat’s cheeseS $18.95 L $21.95

#16 Meat Delight Tomato sauce, mozzarella, mild salami, leg ham, bacon & oregano S $17.75 L $20.95

#17 BBQ Chicken* Tomato sauce, mozzarella, chicken, pineapple* & bbq sauce S $17.75 L $20.95

#18 Langtree^ Tomato sauce, mozzarella, baby spinach, fresh tomato, fetta, potato & olives S $17.20 L $20.20

#19 Spinlina^ Tomato sauce, mozzarella, baby spinach, mild salami, olives & fetta S $17.00 L $20.75

#20 Tandoori Chicken Tomato sauce, mozzarella, tandoori chicken, roasted capsicum & roasted eggplant topped with tzatziki S $19.20 L $21.75

#21 Chorizo Tomato sauce, mozzarella, chorizo, prawns*, fetta, chilli & rocket S $19.50 L $22.50

†Pizza Cafe takes due care preparing our ingredients, however we cannot guarantee 100% that our products are free from gluten and other allergens.

hot options & salads

pasta

wood-fired oven pizza

#1 The Grand* Tomato sauce, mozzarella, leg ham & mushroom* S $16.95 L $20.75

#2 Original Tomato sauce, mozzarella & oreganoS $16.75 L $18.20

#3 Surf & Turf* Tomato sauce, mozzarella, mushroom* & prawns* S $18.00 L $20.20

#4 True Blue* Tomato sauce, mozzarella, bacon & pineapple*S $16.75 L $20.75 #5 New Italiana Tomato sauce, mozzarella, prosciutto & rocket S $17.20 L $20.50

#6 Vegetarian Tomato sauce, mozzarella, roasted eggplant, roasted onion, potato, roasted capsicum & artichokeS $17.75 L $21.00

SORRY - No Separate AccountsPlease read our separate bill policy.

PLEASE NOTE *Some of our pizza toppings may release moisture during the cooking process which may cause the base to soften. ^May contain pips.

Gluten free base - 11” only (add $3.00 to small pizza price)

EXTRA PIZZA TOPPING from $1.50

HALF & HALF PIZZA add $1.00

SAUCES from $1.00

Gluten Free Bases Available!†

LARGE 12”SMALL 10”

MENU - Epping Plaza Hotel€¦ · BUFFALO WINGS Crispy fried chicken wings with a ranch dipping sauce and side salad 16 salads CAESAR SALAD (GFA) Cos lettuce, bacon, anchovies, croutons

Anchovies brochure

del giornos menu Afternoon 2011.01 · Del Giorno’s 15.0 20.0 26.0 Ham, mushroom, pineapple, salami, capsicum, Olives & anchovies on tomato & cheese Marinara 15.5 20.5 26.5 Spencer

BRUNCH MENU BRUNCH COCKTAILS › e1 › media › wysiwyg › ... · LITTLE GEM CAESAR 13 grana padano | anchovies KALE, ARUGULA, & SPINACH 14 strawberry | spiced sunflower seeds

Kid's Menu - Foundation Bar · Gourmet Caesar salad $22 noisette sage cream sauce topped with shaved parmesan + salsa Free range shredded chicken, streaky bacon, anchovies, red onion,

Bien Gérer un Café Brasserie Restaurant.pdf

Sides Paisano’s Catering Menu · Paisano’s Catering Menu Please call location nearest to you! ... All sandwich platters served with mayo, ... Diet Coke & Sprite. Pineapple Anchovies

White Tuna in Olive Oil - Conservas Nardín| Bonito y … Tuna in Olive Oil Salted Anchovies Smoked Products Gift Packs and Sets Anchovies in Vinaigrette Anchovy Fillets in Olive Oil

Menu 2015 - Fabulous Catering · Caesar Salad Croutons, fresh Cob Lettuce, Anchovies and topped with Parmesan Cheese in the traditional Caesar dressing. Coleslaw Only the most crisp,

SPANISH TASTING TAPAS MENU 2019 - Microsoft · SPANISH TASTING TAPAS MENU 2019 ANCHOAS Caramelized goat cheese, dried tomato and marinated anchovies costrini Bánh mỳ kẹp cá

22.05.2015 - SG Online - Osteria Art Old School New York Meets Modern Italian at this New CBD Restaurant.pdf

VC Menu Food 28 Dec (LR) - britishclub.org.sg Menu_Food_28 Dec (LR).pdf · Indonesian Nasi Goreng $13.50 Wok-fried Rice with Chicken, Prawns, Green Peas, Fried Anchovies, Sambal Belacan,

Aging of Japanese Anchovies Engraulis Japonicus ) during

CLNY - Behind the Scenes in a Restaurant.pdf

Ctenophores, jellyfish, anchovies, zooplankton and menhaden - OH MY!

Anchovies in the English Channel. - plymsea.ac.uk

Amuses Hapjes - Telenet.beusers.telenet.be/berkenhof/restaurant.pdf · Menu Côte-à-l’os A prendre par 2 personnes Eventail de saumon fumé (1, 2, 4, 12) °°°°°°°°°° Côte-à-los

Chope | Restaurant Reservations and Dining Deals...Slow-cooked hot seafood soup with truffle oil & crab meat SMOKED ANCHOVIES WITH GREENS Anchovies, piquillo peppers, lettuce, capers

Title Anchovies from the Ryukyu Islands Nishishimamoto ...ir.lib.u-ryukyu.ac.jp/bitstream/20.500.12000/22296/1/No6...Title Anchovies from the Ryukyu Islands Author(s) Nishishimamoto,

IN VILLA DINING MENU - HurawalhiFRESH & ORGANIC MALDIVIAN SEARED TUNA AHI tuna saku, sesame crust, fresh salad greens, wasabi CLASSIC CHICKEN CAESAR smoked chicken, anchovies, crispy

Tuccis Brunch Menu 050917 - Dublin, Ohio · PDF fileshaved parmesan ~9 ADD WHITE ANCHOVIES 3 BEETS mixed ... petite salad or a cup of our daily soup selection. ... CHARDONNAY four

TMP F&B Menu A5 ION (Updated) 191114 · Gluten-free spaghetti or penne is available upon request Spaghetti Alle Vongole 24 spaghetti with Korean clams, anchovies chilli paste and

THE NEW ETHNIC MENU LINE - Bm Gastronomia · orecchiette with broccoli paella wholemeal pasta with tuna and feta pie with meat sauce ... (with anchovies, capers and olives) vegetable

Take Out Menu - MenuSearch · Sausage : Meatball ; Pepperoni : Mushroom : Bell Peppers : Onions ; Ham : Pineapple ; Anchovies : Gyro Meat : Chicken : Eggplant ; Greek Peppers : Feta

MENU - samsonbeach.com.au 2016november.pdf · The Lot bacon, egg & cheese 5.00 Served in a cast iron hot pot with sliced bread ... with croutons, anchovies and bacon Samson Seafood

Fried Anchovies

Overview the lounge menu final1 - Gevora Hotelgevorahotels.com/wp-content/uploads/2018/...Caesar Salad Romain lettuce, cherry tomatoes, quail egg, croutons, parmesan shavings, anchovies,

Design and Equipment for Restaurant.pdf

Anchovies from Cantabrico sea, Spain; a delicacy in line with Jamon Iberico

Get a 2nd Pizza for onlyfraserglenpizza.com/pizza/menu side 2.pdf · Try Our Delicious Dipping Sauces! (Garlic or Ranch) .75 More Toppings: Jalapenos, Banana Peppers, Spinach, Anchovies,

JELOVNIK MENU...JELOVNIK MENU Hladna predjela - Cold appetizer Marinirani inćuni porc./port. 35,00 kn Marinated anchovies ... Plata Laguna (za 2 osobe) porc./port. 110,00 kn Plate

fast food restaurant.pdf

pineapple, mushrooms, olives, anchovies

Oasis Menu 19.8.16 - d2qk001qea2413.cloudfront.net · CLASSICAL CAESAR SALAD 1 250 Baby cos leaves tossed with Caesar dressing, crisp bacon bits, anchovies, crunchy croûtons and

Plum Prime Steakhouse Menu 2018 ~ 2019 WEB HIGH · 2018. 11. 12. · Strozzapreti pasta in Red Deer Ragout, aged “Ricotta Tosta” cheese. Trofiette, anchovies, Colatura (Gueridon