2009

SILVER2009

999 Boston Post Rd

Rte. 20 • Marlborough

508-460-9618www.stephenanthonys.com

OPEN 7 DAYS A WEEKMon.-Thurs. 7am-9pmFri.-Sat. 7am-10pmSun. (Breakfast Only) 7am- 3pm

Located on HagerPond at the Historic Henry Ford’s Wayside Country Store

We Welcomelarge groups,parties, daytrippers & buses!

It’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast AnymoreIt’s Not Just For Breakfast Anymore

COMFORT FO YUMMMMMM

149 Turnpike

5

BREAKFAST SEMON.-THURS. 7 am - 1 am, FRI. ‘TIL 2 am

TAKE-OUTS

WELCOME!

HARRY

• Stop by for Lunch or Din and check out some of o HOME COOKED favo

BEEF STEW, BEEF STEW, AMERICAN CHOP SUEY,AMERICAN C CHICKEN POT PIE, CHICKEN POT PIE, MAC & CHEESE, MAC &POT ROAST POT ROAST & MORE!& MORE!

Please visit www.CommunityAdvocate.com and click oPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaaaaasssssssssssssssssssssssssssssssssssssssssssssssssssssssssssseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee vvvvviiiiiiiiiiiiiiiiiiiissssssssssssssssssssssssssssssiiiiiiiiiiiiiitttttttttttttttttttt wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww.CCo

DiningOutOut

By Jenny Harper

One of the most fun things about this time of year for my family is getting to cheer on our favorite sports teams. High school, college and professional - there’s always a favorite to root for or an underdog to cheer on. I like to serve up game time food that scores big on avor. Pepper Jack Cheesy Mac puts a little kick into a family favorite with zesty southwest flavors. And Prime Time Pepperoni Pizza “Pie” is a touchdown when it comes to nding a meal that is easy to make and that everyone will enjoy. For the neighborhood potluck party to the “big game watch” party at your house, nd all the winning recipes you need at www.VeryBestBaking.com.

Pepper Jack Cheesy MacMakes 6 servings

2 cups (8 ounces) dry elbow macaroni2 cups (8 ounces) shredded cheddar cheese2 cups (8 ounces) shredded Pepper Jack cheese, divided 1 can (12 uid ounces) evaporated milk1/2 teaspoon ground black pepper1/2 to 1 cup broken tortilla chips (your choice of color)1/4 to 1/2 teaspoon crushed red pepper (optional)

- Preheat oven to 350 degrees. Lightly grease 2 1/2quart casserole dish.

- Cook macaroni in large saucepan a drain. Return to saucepan.- Add cheddar cheese, 1 1/2 cups Pe milk and black pepper to macaroni; st casserole dish. Combine remaining tortilla chips and red pepper akes i top. Cover tightly with foil. - Bake for 20 minutes. Uncover; bake until lightly browned.

Nutrition Information per serving: 5total fat; 19g saturated fat; 0g trans fat; carbohydrate; 2g ber; 7g sugars; 25g prC; 70% DV calcium; 6% DV iron.

Prime Time PepperoniMakes 8 servings

1 unbaked 9-inch (4-cup volume) f1 package (8 ounces) shredded It2 ounces thinly sliced pepperoni (a diameter slices), cut into quarter1 can (12 uid ounces) evaporated3 large eggs, beaten2 tablespoons all-purpose our1 teaspoon dried basil leaves1/8 teaspoon garlic powder

RESTAURANT PUB BANQUET FACILITIES

New SpecialsAll You Can Eat BBQ Spareribs, Pulled Pork or Grilled Chicken (Dine in only).$3.00 off any cut Prime ribBOGO Appetizer 1/2 OffLobster/Clambake Specials

Ask

About Our

Catering

Team Trivia, Wed. & Thurs. 7-9 $3.00 Pub Apps Keno and Martini Specials

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘til 10pm • Closed Mon.42 West Boylston St., (Rt. 12) West Boylston, MA • 508-835-4722 • www.ourmanor.com

Join us in Pub 42

Tuesday

WednesdayThursday

Friday, Saturday & Sunday

Score big wGame Day

Hours: Mon-Thu & Sun Fri-Sat 11:30am-1am

EXPRESS LUNCH… $800

3 COURSELUNCH $999Only

KARAOKE Wednesdays

LIVE EntertainmentSaturday Nights$5 APPETIZERSEveryday at the Bar • 4-6pm

10 Technology Drive • Hudson • 978-562-4400 / fax 978-562-5404 • www.checkerboardsrestaurant.com

Our food is made on the premises using the fi nest and freshest ingredients.Full Bar • Seating for up to 200

ASK ABOUT OUR DAILY SPECIALSLet Us Cater Your Special Gatherings

• Italian Specialties

• Pasta

• Pizza

• Steaks

• Chicken

• Ribs

• Italian Flatbread Pizza Menu

• Lobster Ravioli

• TAKE OUT AVAILABLE

Casual Dining at its Best!

Try our…Try our…

WeThank YouThank Youfor your for your continuedcontinuedpatronage!patronage!

WW

Fresh SeafoodFresh Seafood

OODS……MMMMM!

Rd. (Route 9W) • Westborough

508-366-8302

RVED ALL DAY!m, SAT. 11 am - 2 am, SUN. 11 am - 1 am

Y’S RESTAURANT

nner our other

orites.

BEEF STEW, AMERICAN CHOP SUEY,CHOP SUEY, CHICKEN POT PIE, MAC & CHEESE, & CHEESE, POT ROAST & MORE!

on “Dining Reviews” to read more about local restaurants

PH

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BM

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WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight

“Chi Mangia Bene, Vive Bene!”

277 Main Street272727777 MaMaMaininin SS SStrtrtreeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB

Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420

””””fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com

WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL

PizzaPizza

Now Now AvailableAvailable

Great New Menu!Great New Menu!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLECHRONICLE

New England’s Nightly News Magazine Program

Food • Drinks • Functions • LodgingGGrafton Innrafton Inn

Every Thursday, Live Acoustic Music

TRY US ONCETRY US ONCEYOU WILL BE BACK!YOU WILL BE BACK!

Sunday, Sept. 25th

MARTHA’S TROUBLEFor tickets: folksally@gmail.com

Delicious Steaks, Seafood and Pasta

Lunchfrom…

Dinnerfrom…

according to package directions;

epper Jack cheese, evaporatedtir until combined. Pour into prepared 1/2 cup Pepper Jack cheese,in small bowl. Sprinkle over

e for an additional 10 minutes or

520 calories; 260 calories from fat; 29 85mg cholesterol; 560mg sodium; 37g

rotein; 15% DV vitamin A; 0% DV vitamin

i Pizza “Pie”

frozen pie shellalian-blend cheese, dividedabout 20 to 30, 1 1/2- to 2-inchrs, dividedd milk

- Preheat oven to 350 degrees. - Sprinkle 1 cup cheese and half of pepperoni pieces onto bottom of pie shell. - Whisk evaporated milk, eggs, our, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other preferred topping. Place quiche on baking sheet (if pie pan is made of aluminum foil). - Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving. TIP: Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces. Nutrition Information per serving: 290 calories; 170 calories from fat; 19 total fat; 8g saturated fat; 0g trans fat; 120mg cholesterol; 520mg sodium; 15g carbohydrate; 0g ber; 5g sugars; 15g protein; 6% DV vitamin A; 2% DV vitamin C; 35% DV calcium; 6% DV iron.

Jenny Harper is Consumer Test Kitchen Project Manager for the NestlÈ Test Kitchens and VeryBestBaking.com.

with recipes

508-854-1704grillonthehill.net

1929 Skyline Drive

Worcester

Restaurant Open Dailyadmist a postcard settingadmist a postcard settingof blooming fall colorsof blooming fall colors

Host your social gath erings with us.Host your social gath erings with us.

DAZZLE…