12 • Community Advocate • Friday, December 28, 2012 Community Advocate • Friday, December 28, 2012 • 13

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

DiningDining Out Out

PHOTO/NANCY BRUMBACK

508-366-5500

For Dining Guideinformation call the…

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

the pepper rings off the sandwich or to request that they be served on the side so you could add them to your own taste. If you get to Harry’s after 11 a.m., or go on a weekend, there are still a lot of breakfast choices. Th ree-egg omelets start at $6.95 and the menu suggests a dozen varieties, including southern, Denver, Greek, Spanish and Mexican with various meat and cheese combinations. French toast can be made with a variety of breads—Texas toast, Challah, raisin bread or whole wheat. You can customize with add-ins like cranberries, bananas, and nuts. And you have a choice of one, two or three slices, an option also available with pancakes. Harry’s twists on eggs Benedict include hollandaise or cheese sauce, Canadian bacon, sausage or crab cake, and even a vegetarian version with tomato and spinach. Th ere are combination breakfasts of eggs, choice of meat, homefries and choice of bread, and a 6-oz. sirloin steak makes it a truck driver breakfast. Most of the combinations are under $8.95, except for the steak. Th e children’s breakfast for $2.95 includes juice or milk. Kids can pick an egg and toast, Mickey Mouse pancakes or French toast. Harry’s has been dishing up breakfast as well as its famous fried clams since 1946 with friendly, effi cient service. Th e place still has

By Nancy BrumbackContributing Writer

Westborough - Stop by Harry’s Restaurant on Route 9 some week-day morning and treat yourself to the breakfast specials the chef has come up with that day. Breakfast is always available at Harry’s; it has its own page on the menu. So you can get an omelet or pancakes or eggs and homefries whenever you are in the mood for them. But Monday through Friday between 7 and 11 a.m. the whiteboard menu off ers a handful of spe-cials that are creative and fun, but not found on the printed menu. A friend and I headed to Harry’s one recent Th ursday morning, hungry after a swimming workout. At midmorning, the restaurant was still doing a brisk breakfast business when we slid into a booth, and our server was there with a pot of coff ee and menus before we got our coats off . Th e specials off ered on the white board included pancakes with bananas and walnuts and an omelet of the day. But we both picked two other choices that sounded yummy - the cowboy breakfast sandwich and “breakfast in bed,” each $5.95. “Breakfast in bed” gets its name from two generous pillow-like squares of puff pastry. Tucked in between them are eggs any way you’d like them, bacon and parmesan cheese, all served with home-fries. Th at’s what I picked, with the eggs scrambled until they were well done. My friend opted for the Cowboy breakfast sandwich¸ with eggs any way you want, sausage links, cheddar cheese and jalapeno peppers on Texas French toast, also with homefries. She promised me a taste before she cut into her sunny-side-up eggs, knowing I�m not a fan of runny yolks. Just after we ordered, our server came back to report the kitchen was out of Texas toast for the sandwich, and after a discussion of what type of bread would make a good substitute, my friend went with thick-sliced Challah. Th e choice, she said, turned out to be a good one, with the slightly sweet Challah a counterpoint to the bite of the jalapenos. Harry’s kitchen works fast. Your meal will be on the table before you know it. And your server will keep your coff ee cup full. Th e puff pastry pillows in my breakfast in bed were crisp and fl aky, delicious with the cheesy eggs and bacon. It was an unusual and in-teresting twist and was a bit lighter than the usual breakfast breads. Harry’s homefries are nicely browned cubes of potatoes. Th e cowboy sandwich was also good. My friend liked the spiciness of several slices of jalapeno, but if you don’t, it would be easy to take

Harry’s RestaurantHarry’s RestaurantBreakfast wh en you want itBreakfast wh en you want itat Wes tborough landmarkat Wes tborough landmark

that ‘50s look about it, with knotty pine walls and ads and posters that will bring a smile. It’s located at 149 Turnpike Rd. (Route 9), just west of the Lyman Street intersection. Harry’s serves breakfast, lunch and dinner. Th e restaurant opens at 7 a.m. weekdays and 11 a.m. weekends. It’s open until midnight Friday and Saturday and until 11 p.m. other nights. Harry’s is cash only, no credit cards, but there is an ATM machine in the restaurant. For more information or for takeout orders, call 508-366-8302 or visit www.harrysrestaurant.com.

www.TEXASBBQCO.COM

www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742

THE TEXAS BBQTHE TEXAS BBQCOMPANYCOMPANY

Check out our web site for the list of bands and dates.Check out our web site for the list of bands and dates.from 8:30pm-11:30pmfrom 8:30pm-11:30pm

411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com

Full Liquor License • Take Out Available

9:00am - 1:30pm

NOW OPEN

SundayFOR BREAKFAST

Open for… DINNERMon-Sat at 4:00pm

2:00pm - 9:00pmDINNER

LUNCH Friday & SaturdayNoon - 4:00pm

Providing Central Massachuse s with the best in Italian Cuisine since 1987Providing Central Massachuse s with the best in Italian Cuisine since 1987

3 Course Dinner… $25 ppCall for reserva ons

New Year’s EveSERVING DINNER 4 10PM

Also enjoy our regular menuFUNTION ROOM

20-60 People

149 Turnpike Road (Route 9W) • Westborough508-366-8302 • OPEN 7 DAYS

$$7.957.95 no substitutes no substitutes

(fried haddock)

Fish & Chips FRIDAY(f(f

FFFRRRFF IILOBSTER

ROLLS SPECIAL

Only $11.95Still available Still available

Monday & Tuesday!Monday & Tuesday!

HARRY’S RESTAURANTHARRY’S RESTAURANT

Call Now… 508-393-8134

Join Us for…

NEW YEAR’S EVE!The Steakloft Family would be

honored to have you ring inthe new year with us.

The Steakloft369 WEST MAIN STREET • NORTHBORO, MA

DINNER 4:00-11:00 P.M. — PARTY ‘TIL 1AM! RESERVATIONS BEING ACCEPTED

BestBestPrime Rib Prime Rib AroundAround

www.marlboroughcc.com

200 Concord Road Marlborough

$29.99 per person*

Four Course Prix Fixe dinnerAppe zer • Entree • Dessert

…and includes a glass of wine or champagne

EASTSIDE GRILLAT THE MARLBOROUGH COUNTRY CLUB

$29 99 per person

For reserva ons, please call Kelly at 508-485-1660 ext. 14

*price does not include gratuity

EEAA

in t e Yea with Us!ng in the New Year with Us!BBOR UGOROUG

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

STUMP TRIVIAEvery Tuesday at 8pm

LIVE MUSICEvery Thursday at 8:30pm

Open Monday,December 31st at 4pm

All Specials include a complimentary glass

of Champagne

with Us! RESERVE

NOW!

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

50 BOSTON TURNPIKE, WHITE CITY PLAZA Route 9 • Shrewsbury • 508-793-9625

Come Celebrate New Year’s Eve at Jimmy’s

T A V E R N & G R I L L

Jimmy’sJimmy’s

NEW YEARS SPECIALSNEW YEARS SPECIALSAPPETIZERSAPPETIZERS

Maryland Crab CakesMaryland Crab CakesENTRÉES

Kansas City Prime RibKansas City Prime RibHaddock ImperialHaddock ImperialPetite Filét MignonPetite Filét Mignon

& Lobster Pie& Lobster PieGRAND DESSERTGRAND DESSERT

Creme Brulée CheesecakeCreme Brulée Cheesecake

bb2013HAPPY NEW YEAR!Now Accepting Now Accepting

ReservationsReservations

Specials run from December Specials run from December 28th until January th until January 1st.st.

(l to r) Debbie Foster, Mary White and Tricia Wiseman of Harry’s Restaurant.

NNOW OPEN

Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

Call to order 508-839-4900508-839-4900

135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON