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Dimension Express Booklet

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Prepared By:

Job Information:

3/13/2012

From: Tom BognaCompany: Classic Custom CabinetsAddress: 11544 Sheldon streetPhone: 818-767-1144Fax: 818-767-1278Email: [email protected]

Job Name: Husserl--Pinza

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DGCU1655BSB CKT Viking Data Sheet 2

DGCU1655BSB CKT Viking Mfr Guide 4

DGCU1655BSB CKT Viking Condensed 5

SHV55R53UC DSH Bosch Mfr Guide 15

SHV55R53UC DSH Bosch Condensed 16

VEDO127SS OVN Viking Data Sheet 21

VEDO127SS OVN Viking Mfr Guide 22

VEDO127SS OVN Viking Condensed 29

- Thank you for using our NEW PDF Booklet Feature!! We hope thisfeature will save you time when working on your project.- Dimension Express is now offering FREE model listings formanufacturers. All information listed with Dimension Express MUST beapproved by the manufacturer. Please check back regularly as we areadding manufacturers and industries.

www.dexpress.com of 41 3/13/2012

The cooktop CANNOTbe installed adjacent tosidewalls, tall cabinets,tall appliances, or otherside vertical surfacesabove the countertop.There MUST be aminimum of 8" sideclearance from thecooktop to suchcombustible surfacesabove the cooktop.

Overall Dimensions

Cut-Out Dimensions

Top View (not to scale)

Cut-Out width:

Cut-Out depth:

Overall depth:

Overall width:

Countertop View (not to scale)

Side View (not to scale)

Cooktop supplied with 1/2" NPT female inlet on regulator

Top view of cutout(not to scale)

Gas inlet location

1 1/4" to centerline of pipe from back edge of cutout

1" to centerline of pipe from right edge of cutout

Cabinet RequirementsWall View

(not to scale)

Distance from countertop to bottom of unit:

Minimum spacing to nearest verticalcombustible wall to the RIGHT:

Minimum spacing to nearest verticalcombustible wall to the LEFT:

Minimum spacing to front edge of counter:

Minimum spacing to nearest verticalcombustible wall to the REAR:

Minimum distance between cooktopand cabinet directly above:

Minimum distance between countertopand adjacent cabinet above:

Minimum width of cabinet directly above:

Maximum depth of cabinets directlyabove and adjacent:

18"

13"

36"

36"

3 1/8"

2 1/2"

8"

8"

19 3/4"

34 1/2"

3 1/16"

21"

36 3/4"

18"

36"

36"

3 1/8"

2 1/2"

8" 8"

19 3/4"

34 1/2"

3 1/16" 21"

36 3/4"

• Cutout listed above is the minimum cutout size. Themaximum cutout is 35 7/8" wide by 20 1/8" deep.• Overall height including grate is 5 3/8".• WARNING: The use of cabinets for storage above theappliance may result in a potential burn hazard.Combustible items may ignite, metallic items maybecome hot and cause burns.• All openings in the wall behind the appliance and in thefloor under the appliance shall be sealed.• Do not obstruct the flow of combustion and ventilationair.

See page 2 for additional information

www.dexpress.com DIMENSION EXPRESS Fax on Demand (925) 284-3558

• Dimensions (Actual Size) •

• NEVER reuse Data Sheets. Data Sheets are subject to change without • Call Dimension Express if you have any questions at (800) 940-2059 •notice. Dimension Express is a FREE service bureau and is updated daily, • Always refer to a current Code at a Glance or manufacturer directory •it makes far more sense to spend the time necessary to request new Data • Data Sheet codes change on the first of each quarter at 12:01am •Sheets for each project, as opposed to the problems, time, costs, and risksassociated with reusing old Data Sheets.

Built-In Gas Cooktop:DGCU165

• Product Model Number (s): •

Subject to change without notice. This system is designed tobe updated daily if necessary. Dimension Express is notresponsible for use of superseded, voided, or outdated datasheets. Because of the difficulty or impracticability of deter-mining actual damages, liability of Dimension Express shallnot exceed $50.00.Copyright © Dimension Express, 2007.

This Data Sheet Includes Information On

BN • A252B149 • • 071104 • 125420 • 29576

• Additional Information •

252

Viking


www.dexpress.com Page 2 of 41 3/13/2012

DGCU1655BSB

DGCU1655BSB

DE Data

DE Data

• Gas Service : Shipped natural gas standard; field convert toLP/Propane with Kit LPK-VGSU; accepts standard residential 1/2" IDgas service line or larger.• Natural requires 5.0"WC and LP gas requires 10.0"WC. Incoming linepressure upstream from the regulator must be 1"WC higher than themanifold pressure in order to check the regulator. The regulator usedon this range can withstand a maximum input pressure of 1/2PSI(14.0"WC). If the line pressure is in excess of that amount, astep-down regulator will be required.• An installer supplied shut-off valve must be installed in the gasservice line ahead of the appliance and regulator in the gas stream andin a position where it can be reached quickly in the event of anemergency.• Electrical requirements : 120V, 60Hz. 15 amp grounded circuit. 48"cord with grounded 3 prong plug is included. Locate receptacleapproximately 6" below the countertop cutout and 12" from the rightside of the cutout.• It is desirable that the cooktop be set under a powered exhaust hood.• The unit CANNOT be installed directly adjacent to sidewalls, tallcabinets, tall appliances, or other side vertical surfaces above 36"high. There must be a minimum of 8" side clearance from the cooktopto such combustible surfaces above the 36" counter height.• Within the 8" side clearance to combustible vertical surfaces above36", the maximum wall cabinet depth must be 13" and wall cabinetswithin this 8" side clearance must be 18" above the 36" highcountertop.• Wall cabinets above the cooktop must be a minimum of 36" above thecooktop cooking surface for the full width of the unit.• Units available in Stainless Steel/Black (SB) or Stainless Steel/White(SW).• All finishes can be ordered with Brass Trim Option.

Kits/Accessories:• U-WRG : Stainless steel Wok Ring.• SU-PGD : Portable Griddle made of non-stick cast aluminum.• SU-CCH : Hardwood cover fits over surface grates and may also beused as a cutting board.• LPK2-VG-SU : For field conversion from natural gas to LP/propanegas. Recommend factory conversion.

Additional Information:

Subject to change without notice. This system is designed to be updated daily if necessary. Dimension Express is not responsible for use of superseded, voided, oroutdated data sheets. Because of the difficulty or impracticability of determining actual damages, liability of Dimension Express shall not exceed $50.00.Copyright © Dimension Express, 2007.

www.dexpress.com

DIMENSION EXPRESSFax on Demand (925) 284-3558


Built-In Gas Cooktop:DGCU165



BN • A252B149 • • 071104 • 125420 • 29576

149

Page 2Viking



DGCU1655BSB

DGCU1655BSB

DE Data

DE Data

US

Easy-to-clean burners mounted in

durable, wear-resistant ceramic glass

DGSU100

Overall Width

Overall Height

DGSU160

Overall Depth

Cutout Width

Cutout Height

Cutout Depth

Gas Requirements

Maximum Amp Usage

Approximate Shipping Weight

Electrical Requirements

G A S G L A S S 3 0 " , 3 6 " , A N D 4 5 " W I D E C O O K T O P SDESCRIPTION

19 11/16" (50.0 cm) minimum; 20 1/2" (52.1 cm) maximum

2 3/4" (7.0 cm) minimum

21" (53.3 cm)

30 3/4" (78.1 cm)

4 1/4" (10.8 cm)

28 3/4" (73.0 cm) minimum 29 7/8" (75.9 cm) maximum

2.0 amps

36 3/4" (93.3 cm)


Left Front: 12,000 BTU NAT./11,500 BTU LP (3.5 kW NAT./2.8 LP)Left Rear: 10,000 BTU NAT./LP(2.9 kW NAT./LP)Center: 14,000 BTU NAT./13,500 BTU LP (4.1 kW NAT./4.0 LP) Right Front: 6,000 BTU NAT./LP (1.8 kW NAT./LP)Right Rear: 8,000 BTU NAT./LP (2.1 kW NAT./LP)

Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane;appropriate gas regulator is supplied with product. Not field convertible – must be ordered from factory either natural gas or LP propane.

45" (114.3 cm)


120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product

Left Front: 12,000 BTU NAT./11,500 BTU LP (3.5 kW NAT./2.8 LP)Left Rear: 8,000 BTU NAT./LP(2.1 kW NAT./LP)Left Center: 10,000 BTU NAT./LP(2.9 kW NAT./LP)Right Center: 14,000 BTU NAT./13,500 BTU LP (4.1 kW NAT./1.0 LP)Right Front: 8,000 BTU NAT./LP (2.1 kW NAT./LP)Right Rear: 6,000 BTU NAT./LP (1.8 kW NAT./LP)

67 lb. (30.2 kg) 80 lb. (36.0 kg) 93 lb. (41.9 kg)

Left Front: 14,000 BTU NAT./13,500 BTU LP (4.1 kW NAT./4.0 LP) Left Rear: 12,000 BTU NAT./11,500 BTU LP (3.5 kW NAT./2.8 LP)Right Front: 6,000 BTU NAT./LP (1.8 kW NAT./LP)Right Rear: 8,000 BTU NAT./LP (2.1 kW NAT./LP)

DGCU105 DGCU165 DGCU155

Surface Burner Rating

F60175 0909

© 2009, Viking Range Corporation ● Specifications subject to change without notice.

All models with standard equipment are design-certified for residential installation.

Viking Range Corporation ● 111 Front Street ● Greenwood, Mississippi 38930 USA ● (662) 455-1200

For product information, call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com

®



DGCU1655BSB

DGCU1655BSB

Mfr Guide

Mfr Guide

2

DESCRIPTION DGCU105 (30” W.) DGCU165 (36” W.) DGCU155 (45” w.)Cutout Width - Minimum 28 3/4” (73.0 cm) 34 1/2” (87.6 cm) 42 7/8” (108.9 cm)

Maximum 29 7/8” (75.9 cm) 35 7/8” (91.1 cm) 44 1/8” (112.1 cm)Cutout Height - Minimum 2 3/4” (7.0 cm)Cutout Depth - Minimum 19 11/16” (50.0 cm)

Maximum 20 1/2” (52.1cm)Overall Width 30 3/4” (78.1 cm) 36 3/4” (93.3 cm) 45” (114.3 cm)Overall Height from Bottom (including connector) 4 1/4” (10.8 cm)Overall Depth from Rear 21” (53.3 cm)Gas Requirements Not field convertible - Must be ordered from factory either natural or LP/Propane. Uses

standard residential 1/2” (1.3 cm) I.D. gas service line.Electrical Requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product.Maximum Amp Usage 2.0 ampsSurface Burner Rating

Left Front- 14,000 Nat./13,500 LP (BTU) 12,000 Nat./11,500 LP (BTU) 12,000 Nat./11,500 LP (BTU)(4.1 Nat./4.0 LP [kw]) (3.5 Nat./2.8 LP [kw]) (3.5 Nat./2.8 LP [kw])

Left Rear- 12,000 Nat./11,500 LP (BTU) 10,000 Nat./LP (BTU) 8,000 Nat./LP (BTU)(3.5 Nat./2.8 LP [kw]) (2.9 Nat./LP [kw]) (2.1 Nat./LP [kw])

Left Center N/A 14,000 Nat./13,500 LP (BTU) 10,000 Nat./LP (BTU)(4.1 Nat./4.0 LP [kw]) (2.9 Nat./LP [kw])

Right Center N/A N/A 14,000 Nat./13,500 LP (BTU)(4.1 Nat./4.0 LP [kw])

Right Rear- 8,000 Nat./LP (BTU) 8,000 Nat./LP (BTU) 6,000 Nat./LP (BTU)(2.1 Nat./LP [kw]) (2.1 Nat./LP [kw]) (1.8 Nat./LP [kw])

Right Front- 6,000 Nat./LP (BTU) 6,000 Nat./LP (BTU) 8,000 Nat./LP (BTU)(1.8 Nat./LP [kw]) (1.8 Nat./LP [kw]) (2.1 Nat./LP [kw])

Approximate Shipping Weight 67 lb. (30.2 kg.) 80 lb. (36.0 kg) 93 lb. (41.9 kg)

DESCRIPTION VGSU102 (30” W.) VGSU162 (36” W.)Cutout Width - Minimum 26 7/8” (68.3 cm) 34 3/8” (87.3 cm)

Maximum 29 7/8” (75.9 cm) 35 7/8” (91.1 cm)Cutout Height - Minimum 2 1/2” (6.4 cm)Cutout Depth - Minimum 18 5/8” (47.3 cm)

Maximum 20 1/8” (51.1cm)Overall Width 30 3/4” (78.1 cm) 36 3/4” (93.3 cm)Overall Height from Bottom 5” (12.7 cm)Overall Depth from Rear 21” (53.3 cm)Gas Requirements To field convert from natural or LP/Propane, the orifice spuds and regulator must be physically

changed. Order conversion kit NK2VGSU to convert to natural and LPK3VGSU to convert to LP.Uses standard residential 1/2” (1.3 cm) I.D. gas service line.

Electrical Requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product.Maximum Amp Usage 2.0 ampsSurface Burner Rating

Left Front- 16,000 Nat./15,500 LP (BTU) 16,000 Nat./15,500 LP (BTU)(4.8 Nat./4.65 LP [kw]) (4.8 Nat./4.65 LP [kw])

Left Rear- 12,000 Nat./11,500 LP (BTU) 12,000 Nat./11,500 LP (BTU) (3.6 Nat./3.45 LP [kw]) (3.6 Nat./3.45 LP [kw])

Center Front/Rear N/A 12,000 Nat./11,500 LP (BTU)(3.6 Nat./3.45 LP [kw])

Right Rear- 8,000 Nat./7,500 LP (BTU) 8,000 Nat./7,500 LP (BTU)(2.4 Nat./2.25 LP [kw]) (2.4 Nat./2.25 LP [kw])

Right Front- 6,000 Nat./5,500 LP (BTU) 6,000 Nat./5,500 LP (BTU)(1.8 Nat./1.65 LP [kw]) (1.8 Nat./1.65 LP [kw])

Approximate Shipping Weight 67 lb. (30.2 kg.) 80 lb. (36.0 kg)

BASIC SPECIFICATIONSwww.dexpress.com of 41 3/13/2012


DGCU1655BSB

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Cond Inst

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3

GENERAL INFORMATION1. WARNING:: The use of cabinets for storage above the appliance may result in a potential burn hazard.

Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to beprovided the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5” (12.7 cm)beyond the bottom of the cabinets.

2. WARNING:: This appliance shall not be used for space heating. This information is based on safetyconsiderations.

3. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.5. Do not obstruct the flow of combustion and ventilation air.6. Disconnect the electrical supply to the appliance before servicing.7. When removing cooktop for cleaning and/or service;

A. Shut off gas at main supplyB. Disconnect AC power supplyC. Disconnect gas line to the inlet pipe.D. Lift appliance out of cabinet cutout.

8. Electrical RequirementNormal grounded household current, 120 volts, 60 Hz, 15 amps, single phase. Electrical installation shouldcomply with national and local codes.

9. Air Supply and VentilationMeans must be provided for any heavy-duty cooking appliance to exhaust combustion waste product to theoutside of the building. It is recommended that the cooktop be set under a powered, vented exhaust hood, ornon-vented recirculating hood. Nothing should obstruct the flow of combustion and ventilation air.

10. Gas Manifold PressureNatural gas - 5.0” W.C.P.LP/Propane - 10.0” W.C.P.

11. Flexible ConnectionsIf the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use aflexible connector of at least 1/2” I.D. (1.3 cm) NPT with suitable strain reliefs and comply with ANSI Z21.41and Z21.69 standards.

DESCRIPTION DGSU100 (30” W.) DGSU160 (36” W.)Cutout Width - Minimum 29 1/8” (74.0 cm) 34 7/8” (88.6 cm)

Maximum 29 7/8” (75.9 cm) 35 7/8” (91.1 cm)Cutout Height - Minimum 3 1/8” (7.9 cm)Cutout Depth - Minimum 19 3/4” (50.2 cm)

Maximum 20 1/8” (51.1cm)Overall Width 30 3/4” (78.1 cm) 36 3/4” (93.3 cm)Overall Height from Bottom 4 3/8” (10.5 cm)Overall Depth from Rear 21” (53.3 cm)Gas Requirements To field convert from natural or LP/Propane, the orifice spuds and regulator must be physically

changed. Order conversion kit DLPK to convert to LP. Uses standard residential 1/2” (1.3cm) I.D. gas service line.

Electrical Requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product.Maximum Amp Usage 2.0 ampsSurface Burner Rating

Left Front- 14,000 Nat./13,500 LP (BTU) 12,000 Nat./11,500 LP (BTU)(4.1 Nat./4.0 LP [kw]) (3.5 Nat./2.8 LP [kw])

Left Rear- 12,000 Nat./11,500 LP (BTU) 10,000 Nat./LP (BTU) (3.5 Nat./2.8 LP [kw]) (2.9 Nat./LP [kw])

Center Front/Rear N/A 14,000 Nat./13,500 LP (BTU)(4.1 Nat./4.0 LP [kw])

Right Rear- 8,000 Nat./LP (BTU) 8,000 Nat./LP (BTU)(2.1 Nat./LP [kw]) (2.1 Nat./LP [kw])

Right Front- 6,000 Nat./LP (BTU) 6,000 Nat./LP (BTU)(1.8 Nat./LP [kw]) (1.8 Nat./LP [kw])

Approximate Shipping Weight 49 lb. (22.0 kg.) 74 lb. (33.3 kg)



DGCU1655BSB

DGCU1655BSB

Cond Inst

Cond Inst

PROXIMITY TO SIDE CABINETS1. The cooktop may be installed directly to existing base cabinets.2. The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical

surfaces above 36” (91.4 cm) high. There must be a minimum of 8” (20.3 cm) side clearance from the cooktop tosuch combustible surfaces above the 36” (91.4 cm) counter height.

3. Within the 8” (20.3 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wallcabinet depth must be 13” (33.0 cm) and wall cabinets within this 8” (20.3 cm) side clearance must be 18” (45.7 cm)above the 36” (91.4 cm) high countertop.

4. Wall cabinet above the cooktop must be a minimum of 36” (91.4 cm) above the countertop for a full width of thecooktop. This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

5. A 120 volt wall receptacle should be located approximately 6” (15.2 cm) below the countertop cutout and 12” (30.5 cm) from the right side of the cutout.

MINIMUM CLEARANCES FROM ADJACENT COMBUSTIBLECONSTRUCTION•Above countertop (above 36” [91.4 cm])

•Sides 8” (20.3 cm)•Rear 2½” (6.4 cm)•Within 8” (20.3 cm) side clearance. Wall cabinets no deeperthan 13” (33.0 cm)

•Must be minimum 18” (45.7 cm) above countertop•Wall cabinets directly above the product must be minimum36” (91.4 cm) above the countertop.

4

13” max.(33.0 cm)

36” min.(91.4 cm)18” min.

(45.7 cm)

8” min. (20.3 cm)

A

3 1/8”(7.9 cm)

36” min.(91.4 cm)

AVGSU 3 1/2” (8.9 cm) min.DGCU/DGSU 2 1/2” (6.4 cm) min.



DGCU1655BSB

DGCU1655BSB

Cond Inst

Cond Inst

5

WOOD/COMPOSITE OVERLAY INSTALLATIONThe bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) above the countertop. This would

typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to therangehood installation instructions for further information. These dimensions provide for safe and efficient operation ofthe hood.

30” (76.2 cm) min.36” (91.4 cm) max

30” (76.2 cm) min.36” (91.4 cm) max

66” - 72”(167.6 cm - 182.9 cm)

66” - 72”(167.6 cm - 182.9 cm)

36”(92.4 cm)

ISLAND INSTALLATIONWALL INSTALLATION

36”(92.4 cm)

Metal Hood Metal Hood

Wood/Composite Overlay

Wood/Composite Overlay

Countertop Countertop



DGCU1655BSB

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Cond Inst

9

DGCU Burner Box Dimensions

Electric Cord48” (121.9 cm)

GasInlet

1” (2.5 cm)

1 1/4”(3.2 cm)

19 11/16”(50.0 cm)

30” W. Model 28 3/4” (73.0 cm)36” W. Model 34 1/2” (87.6 cm)45” W. Model 42 7/8” (108.9 cm)

5 3/8”(13.7 cm)

4 1/4(10.8 cm)*

DGCU Height Dimension

*NOTE: Minimum cutout height when using a 90o elbowsupplied by installer - 5 5/8” (14.3 cm)

DGCU CUTOUT DIMENSIONS

Cutout Opening

19 3/4”(50.2 cm)

BBMMiinn.. MMaaxx..

3300”” WW.. 2288 33//44”” ((7733..00 ccmm)) 2299 77//88”” ((7755..99 ccmm))3366”” WW.. 3344 11//22”” ((8877..66 ccmm)) 3355 77//88”” ((9911..11 ccmm))4455”” WW.. 4422 77//88”” ((110088..99 ccmm)) 4444 11//88”” ((111122..11 ccmm))

BB



DGCU1655BSB

DGCU1655BSB

Cond Inst

Cond Inst

10

30” W. DGCU Top Dimensions



21“(53.3 cm)

21“(53.3 cm)

30 3/4” (78.1 cm)

36 3/4” (93.4 cm)

21“(53.3 cm)

45” (114.3 cm)



DGCU1655BSB

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11

Cutout Opening

19 3/4” (50.2 cm) Minimum20 1/8” (51.1 cm) Maximum

DGSU CUTOUT DIMENSIONS

DGSU BURNER BOX DIMENSIONS

Electric Cord48” (121.9 cm)

GasInlet

1 1/16” (2.7 cm)

1 1/16” (2.7 cm)

3 1/16”(7.8 cm)

30” W. Model 29 1/8” (74.0 cm)36” W. Model 34 7/8” (88.6 cm)

19 3/4”(50.2 cm)

CC

CCMMiinn.. MMaaxx..

3300”” WW.. 29 1/8” (74.0 cm) 29 7/8” (75.9 cm)3366”” WW.. 34 7/8” (88.6 cm) 35 7/8” (91.1 cm)



DGCU1655BSB

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12

30” W. DGSU TOP AND HEIGHT DIMENSIONS

36” W. DGSU TOP AND HEIGHT DIMENSIONS

21“(53.3 cm)

21“(53.3 cm)

30 3/4” (78.1 cm)

4 3/8” (13.7 cm)

3 1/8”(7.9 cm)

3 1/8”(7.9 cm)

1 3/4”(4.5 cm)

4 3/8” (13.7 cm)

1 3/4”(4.5 cm)

36 3/4” (93.4 cm)



DGCU1655BSB

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14

GAS CONNECTIONThe gas supply (service) line must be the same size or greater than the inlet line of the appliance. All cooktops use a1/2” (1.3 cm) I.D. NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP/Propane gas.

1. Manual shut-off valve:The installer-supplied valve must be installed in the gas service line ahead of the appliance and regulator in thegas stream and in a position where it can be reached quickly in the event of an emergency. IInn MMaassssaacchhuusseettttss::A “T” handle type manual gas valve must be installed in the gas supply line to the appliance.

2. Pressure regulator:a) All heavy-duty, commercial-type cooking equipment must have a pressure regulator on the incoming service

line for safe and efficient operation, since service pressure may fluctuate with local demand. The regulatorsupplied with the VGSU and DGSU cooktop must be installed before any gas connections are made.NNOOTTEE: TTHHEE RREEGGUULLAATTOORR FFOORR TTHHEE DDGGCCUU IISS AALLRREEAADDYY IINNSSTTAALLLLEEDD IINN TTHHEE UUNNIITT..

b) Manifold pressure should be checked with a manometer; natural gas requires 5.0” WCP and LP/Propanerequires 10.0” WCP. Incoming line pressure upstream for the regulator must be 1” WCP higher than themanifold pressure in order to check the regulator. The regulator used on this cooktop can withstand amaximum input pressure of 1/2 PSI (14.0” WCP). If the line pressure is in excess of that amount, a step-down regulator will be required.

c) The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gassupply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI (3.45kPa).

d) The appliance must be isolated from the gas supply piping system by closing its individual manual shut-offvalve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2PSI (3.45kPa).

3. Rigid Connections:a) Incoming gas is brought from an intake pipe (not supplied) at the rear of the unit to the pressure regulator;

then to the manifold pipe for distribution. The only connection necessary is from the service supply, throughthe shut-off valve (not supplied), to this intake pipe (not supplied) to the regulator supplied, but notconnected through the cooktop. IInn MMaassssaacchhuusseettttss:: This appliance must be installed with a 36” (3-foot) longflexible gas connector.

b) Double-check any installer-supplied intake pipes visually and/or blow them out with compressed air to clearany dirt particles, threading chips, or other foreign matter before installing in a service line. Those particleswill clog orifices when gas pressure is applied.

c) Check the gas supply and the regulator for the proper supply of gas. A properly adjusted burner should bestable and quiet. The flame should have a sharp, well defined blue inner cone with no yellow tipping. Theflame should also be stable and uniform with no flames lifting off the burner ports.

CAUTION: Before placing the cooktop into operation, always check for gas leaks with a soapy water solution or otheracceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!

LP/Propane ConversionThe VGSU and DGSU models are field convertible to LP/Propane gas or natural gas. The orifice spuds and regulatormust be physically changed. For the VGSU models, order conversion kit NK2VGSU to convert to natural andLPK3VGSU to convert to LP/Propane. For the DGSU models, order conversion kit DLPK to convert to LP/Propane. Gasconversions should be completed by a qualified technician. Refer to instructions in conversion kit for gas conversions.

TTHHEE DDGGCCUU MMOODDEELLSS AARREE NNOOTT FFIIEELLDD CCOONNVVEERRTTIIBBLLEE.. TTHHEE UUNNIITT MMUUSSTT BBEE OORRDDEERREEDD FFRROOMM TTHHEE FFAACCTTOORRYY EEIITTHHEERRNNAATTUURRAALL OORR LLPP//PPRROOPPAANNEE



DGCU1655BSB

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Cond Inst

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15

ELECTRICAL CONNECTIONThere is no connection necessary beyond plugging the unit into a polarized, grounded, 120 volt, 60 Hz, 15 amp circuit.A minimum of 120VAC is required for proper operation of gas ignition systems. Do not use a GFI circuit. This circuit,however, MUST be grounded and properly polarized. The unit is equipped with 16-3 SPT2 power cord, and if anextension is required, it must be of at least this gauge. NOTE: If electrical power is not supplied or is interrupted, theopen top burners will have to be lit manually with a match.

INITIAL IGNITION OF BURNERSAll cooktops are tested before leaving the factory. Field adjustments may be necessary for proper mixture of gas andair for proper operation. When the cooktop is connected to gas and electrical service, it should be adjusted by aqualified technician. If it is not, contact your dealer for the name of their authorized service agency in your area. Gasconversions and initial installation adjustments are not the responsibility of the manufacturer. To convert the VGSUmodel to LP or natural gas, the orifice spuds and regulator must be physically changed. The proper conversion kitmust be ordered from your authorized service agency or dealer.

PROPER LIGHTING AND SHUTDOWN INSTRUCTIONS1. To ignite the surface burners, turn the knob counter clockwise to any position.2. Upon ignition of the surface burner, turn the knob to the desired position, (HI, Med, or Low).3. To shutdown the burner, turn knob clockwise to the OFF position.4. In case of failure, shut the gas OFF using the installer supplied manual shut-off valve.

FINAL PREPARATION a) New units are cleaned atthe factory to remove any visible signs of dirt, oil, grease, etc. remaing from the

manufacturing process. Some stainless steel parts may have a plastic protective wrapper which must be peeled off.The cooktop should be washed thoroughly with hot, soapy water and then rinsed and wiped dry to remove thesefilm residues and any installation dust or debris before being used for food preparation.

b) All stainless steel body parts should be wiped regularly with hot, soapy water and with a liquid cleanser designedfor this material if build-up occurs. DDOO NNOOTT UUSSEE steel wool, abrasive cloths, cleansers, or powders! If it isnecessary to scrape stainless steel to remove encrusted material, soak with hot, wet cloths to loosen the material,then use a wood or nylon scraper. DDOO NNOOTT UUSSEE a metal knife, spatula, or any other metal tool to scrape stainlesssteel! Scratches are almost impossible to remove.

REPLACEMENT PARTSOnly authorized replacement parts may be used in performing service on the range. Do not repair or replace anypart of the appliance unless specifically recommended in the manual. All other servicing should be referred to aqualified technician.



DGCU1655BSB

DGCU1655BSB

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Enlarge Image - SHV55R53UC http://www.bosch-home.com/us/popUp.aspx?at=SHV55R53U...

1 of 1 2/27/12 9:59 AM



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Mfr Guide

Mfr Guide

4 | Bosch Custom Dishwasher Planning Guide Bosch Custom Dishwasher Planning Guide | 5

Comparative Competitor Depth Chart

Comparative Competitor Features ChartBosch — the premier choice for custom panel.Clean dishes, clean lines. A flush Bosch look.

Price range from $1,449 – $1,499 Price $1,199

Depth by Brand*

227 ⁄16" Miele

221 ⁄2" Bosch

223 ⁄4" Fagor

235⁄8" Asko

235⁄8" Dacor

237 ⁄8" Viking

241 ⁄2" KitchenAid

241 ⁄2" Kenmore

241 ⁄2" Jenn-Air

245⁄8" Electrolux

243 ⁄4" GE Monogram

Brand Bosch Asko Viking

Sku SHV58E13UC D5253XXLFI DFB450

Price (Custom Panel) $1,449.00 $1,449.00 $1,499.00

dBA 45 47 N/A

Energy usage (kWh/yr) 259 257 276

Water usage (gallons) 1.56 3.8 4.47

Number of cycles 5 6 5

Number of options 3 4 4

Safety system AquaStop Plus 24/7 LeakProtection System

AquaSafe™ CentralIntelligence™ System

Closed Drying Yes No NoIndicator light Yes Yes Yes

Depth 22 3⁄8" 23 5⁄8" 23 7⁄8"

Racks 3 4 2

Brand Bosch Asko KitchenAid

Sku SHV65P03UC D5233XXLFIENC KUDS40FVPA

Price (custom panel) $1,199.00 $1,199.00 $1,199.00

dBA 47 49 51

Energy usage (kWh/yr) 259 259 315

Water usage 2.21 3.82 4.15

Number of cycles 6 6 4

Number of options 3 2 6

Safety system AquaStop Plus 24/7 LeakProtection System

AquaSafe™ N/A

Closed drying Yes No No

Indicator light Yes Yes No

Depth 22 1⁄2" 23 5⁄8" 24 1⁄2"Racks 2 2 2

* Installation dimensions considering 3⁄4" custom door panel. Information from retailers website as of January 2011.

Product specifications and MSRP from retailers website as of January 2011.

StandardCounterDepth is

24"

CentralIntelligence™ System



SHV55R53UC

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What to consider when installing a custom panel dishwasher

Bosch dishwashers are designed to be surrounded by standard residential kitchen cabinetry. If the dishwasher is to be

installed in a corner, make sure that there is adequate clearance of 27" to open the door.

For SHV43P13UC, SHV65P03UC, and SHV68P03UC– Minimum opening height: 34" (860 mm)– Minimum opening width: 24" (610 mm) or 23 5⁄8" (600 mm) Wide with decor strips removed

For SHV58E13UC and SHV68E13UC– Minimum opening height: 34 1 ⁄4" (865 mm)– Minimum opening width: 24" (610 mm) or 23 5⁄8" (600 mm) Wide with decor strips removed

Installation options

Custom panel models allow you to have a door panel made to match your

cabinetry. The door panel can be a two-piece design (model 1 ) to look like

a drawer at the top and a cabinet door at the bottom or a single full-length

door (model 2 ). A template is included with the custom panel models to

explain the mounting procedure. Additional templates can be ordered by

calling customer service at 1-800-944-2904.

NOTE: The door springs that are included with the custom panel units will

provide proper function for custom door panels weighing between 9 and

18 pounds. SHV43P13UC, SHV65P03UC, and SHV68P03UC allow you to

adjust the screw tension to accommodate for the weight of the door panel.

SHV58E13UC and SHV68E13UC require no tension adjustment screws as

the hinges self adjust to weights ranging from 9 to 18 pounds.

Water and electrical locations

For proper dishwasher operation and appearance, ensure the enclosure is

square and the openings allow for passage of water, drain and electrical line.

Select a location as close to the sink as possible for easy access to water

supply and drain lines. In order to avoid interference with the dishwasher when

sliding it into the cabinet, place your openings within the dimensions shown.

Plumbing and electrical supply hoses must attach to the dishwasher within the

shaded area.

Note: Plumbing installations will vary – refer to local codes. The maximum

length of the drain hose, including hose leading to air gap (if any) is 150"

(3810 mm). Ensure a portion of the drain hose is raised at least 20" (508 mm)

above the floor to ensure proper draining.

Special consideration for SHV58E13UC and SHV68E13UC

4 1⁄4" x 2" (108 x 52 mm) – To pass the included electrical supply junction box through to an adjacent cabinet 4" x 2" (100 x 50 mm) – To pass the included water supply line to the water supply 1 1⁄4" (32 mm) diameter – To pass the dishwasher drain hose to the drain connection

NOTE: If the incoming electric supply, water supply and drain connections are all in the same cabinet, the one 4 1⁄4" x 2"

(108 x 52 mm) hole will generally be large enough for all three parts to pass through.

The dishwasher electrical supply junction box and dedicated receptacle must be mounted in an accessible cabinet adjacent to the

dishwasher (do not mount the junction box or receptacle behind the dishwasher).

The electrical supply can be connected in one of two ways: 1. Use the included three prong plug and junction box to connect to a dedicated household receptacle. 2. Permanently connect to household or field wiring

Electric cord withjunction box andthree prong plug

are included with dishwasher

DedicatedReceptacle or Field Wiring

DishwasherElectrical Supply

Junction Box

90°

24" (610 mm)2" (50 mm)

34"(

867

mm

)

4"(1

00 m

m)

24"-24¼" (610-616 mm)

90°

24" (610 mm)2" (50 mm)

34"(

867

mm

)

4"(1

00 m

m)

24"-24¼" (610-616 mm)

DishwasherWater Inlet

Hose

WaterShut Off

Valve

Describes the space (if any) between cabinets and wall

Describes the cutout of adjoining cabinets

Ctoekick

BoschCustom Panel

Dishwasher

AB

A B C

Custom panel height –= Height frombottom edgeof countertopto floor

Heightof thetoe-kick

Suggested dimensions for 34 1⁄2" countertop height and 4 1⁄2" toekick:

– Suggested panel thickness: 3⁄4"– Suggested panel width: 23 1⁄4"– Suggested panel height: 30"– Suggested panel weight: 9–18 lbs

Note: As all installations are different, please verify dimensionsfor your specific project.

33

/ 4"

(95

mm

)

2" (50mm)

235 / 8" - 241 / 4" (6

00-616mm)*

34

"-3

5"(

86

4–

88

9 m

m)

4" (100mm)

90°

24" (610 mm)

1 2

Planning for your Custom Panel DishwasherBefore installing a Bosch dishwasher, be sure to verify the cabinet dimensions, electrical

connections and water connections. Always consult the installation manual included with

the product for complete details before installing.



SHV55R53UC

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.**

.

.

..

**

..

.

800 Plus Series Custom Panel Dishwasher Model shown: SHV68E13UC SHV68E13UC

Appearance – Stainless Steel TallTub – Six Wash Cycles and Five Options

Quietness – Virtually Silent: 40 dBA– Quietest Dishwasher in the U.S.– InfoLight® Cycle Indicator LED– Solid Base Contains Sound & Prevents Leaks

Efficiency – 180 kWh/yr–ENERGY STAR® Qualified– Uses only 1.56 gallons of Water per Load– Exceeds ENERGY STAR Requirements by 86% for Energy and 269% for Water– Most Efficient Dishwasher in the U.S. – EcoAction® Option — Bosch Exclusive– EcoSense™ Reduces Energy Usage up to 20%– Half-load Option for Small Loads

Safety – AquaStop® Plus Four-part 24/7 Leak Protection– Sanitize Option Removes Bacteria & Enhances Drying

Capacity – 15 Place Setting Capacity– Third Rack for Additional Loading Capacity– VarioFlex™ Plus Racks for Flexible Loading– RackMatic® Plus Allows Three Loading Levels– Extra Tall Item Sprinkler Cleans Items 22" Tall

Performance – Water Softener Ensures Perfect Cleaning– ActiveTab® Tray Optimizes Detergent Dissolving– Variable Spray Pressure– Load Size Sensor Automates Wash Cycle

Convenience – Multi-Function LED with Remaining Time– 24 Hour Delay Start Timer– Quick Wash–In 30 Minutes or Less

Specifications

Product Width 23 9⁄16"Product Height 34 1⁄8"–36 1⁄2"Product Depth 21 5⁄8"Door Clearance 27"Cutout Width (Min.) 24"–24 1⁄4"Cutout Height (Min.) 34 1⁄4"Cutout Depth (Min.) 24"Variable Height 13⁄8"Total Amps 12Electrical Supply 120 V/60 HzRequired Circuit Breaker 15 AmpPower Cord IncludedWater Hose IncludedMax. Temp. for Water Intake 120º FLength Outlet Hose 55 1⁄8" (extend to max of 150")Shipping Weight (lbs.) 125

Dishwasher dimensions Dishwasher dimensions

SHV58E13UC

Appearance – Stainless Steel TallTub – Five Wash Cycles and Three Options

Quietness – Virtually Silent: 45 dBA– InfoLight® Cycle Indicator LED– Solid Base Contains Sound & Prevents Leaks

Efficiency – 259 kWh/yr–ENERGY STAR® Qualified– Uses only 1.56 gallons of water per load– Exceeds ENERGY STAR Requirements by 26% for Energy and 269% for Water– EcoAction® Option—Bosch Exclusive– EcoSense™ Reduces Energy Usage up to 20%– Half-load Option for Small Loads

Safety – AquaStop® Plus Four-part 24/7 Leak Protection

Capacity – 15 Place Setting Capacity– Third Rack for Additional Loading Capacity– VarioFlex™ Racks for Flexible Loading– RackMatic® Plus Allows Three Loading Levels– Extra Tall Item Sprinkler Cleans Items 22" Tall

Performance – Water Softener Ensures Perfect Cleaning– ActiveTab® Tray Optimizes Detergent Dissolving– Variable Spray Pressure


800 Plus Series Custom Panel Dishwasher Model shown: SHV58E13UC

Specifications

Product Width 23 9⁄16"Product Height 34 1⁄16"– 36 7⁄16"Product Depth 21 5⁄8"Door Clearance 27"Cutout Width (Min.) 24"–24 1⁄4" or 23 5⁄8" with decor strips removedCutout Height (Min.) 34 1⁄4"Cutout Depth (Min.) 24"Variable Height 1 3⁄8"Total Amps 12Electrical Supply 120 V/60 HzRequired Circuit Breaker 15 AmpPower Cord IncludedWater Hose IncludedMax. Temp. for Water Intake 120º FLength Outlet Hose 55" (extend to max of 150")Shipping Weight (lbs.) 125

Measurements in mm Measurements in mm

Measurements in inches Measurements in inches



SHV55R53UC

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Cond Inst

Cond Inst


800 Series Custom Panel Dishwasher Model shown: SHV68P03UC SHV68P03UC

Appearance – Stainless Steel TallTub – Six Wash Cycles and Three Options

Quietness – Virtually Silent: 44 dBA– InfoLight® Cycle Indicator LED– Solid Base Contains Sound and Prevents Leaks

Efficiency – 234 kWh/yr–ENERGY STAR® Qualified– Uses only 2.21 gallons of Water per Load– Exceeds ENERGY STAR Requirements by 39% for Energy and 162% for Water– EcoSense™ Reduces Energy Usage up to 20%– Half-load Option for Small Loads

Safety – AquaStop® Leak Protection– NSF-certified–Eliminates 99.9% of Bacteria

Capacity – 14 Place Setting Capacity– 800 Series Racks with Flexible Silverware Basket– RackMatic® Automatically Adjustable Upper Rack– Extra Tall Item Sprinkler Cleans Items 22" Tall

Performance – Variable Spray Pressure


Specifications

Product Width 23 9⁄16"Product Height 33 7⁄8"– 35"Product Depth 21 3⁄4"Door Clearance 27"Cutout Width (Min.) 24"–24 1⁄4" or 23 5⁄8" with decor strips removedCutout Height (Min.) 34"Cutout Depth (Min.) 24"Variable Height 11⁄8"Total Amps 12Electrical Supply 120 V/60 HzRequired Circuit Breaker 15 AmpPower Cord Purchased SeparatelyWater Hose Purchased SeparatelyMax. Temp. for Water Intake 120º FLength Outlet Hose 150"Shipping Weight (lbs.) 125


Appearance – Stainless Steel TallTub – Six Wash Cycles and Three Options

Quietness – Virtually Silent: 47 dBA– InfoLight® Cycle Indicator LED– Solid Base Contains Sound and Prevents Leaks

Efficiency – 259 kWh/yr–ENERGY STAR® Qualified– Uses only 2.21 Gallons of Water per Load– Exceeds ENERGY STAR Requirements by 26% for Energy and 103% for Water– EcoSense™ Reduces Energy Usage up to 20%– Half-load Option for Small Loads


Capacity – 14 Place Setting Capacity– 500 Series Racks with Flexible Silverware Basket– RackMatic® Automatically Adjustable Upper Rack– Extra Tall Item Sprinkler Cleans Items 22" Tall


Specifications

Product Width 23 9⁄16"Product Height 33 7⁄8"–35"Product Depth 21 3⁄4"Door Clearance 27"Cutout Width (Min.) 24"–24 1⁄4" or 23 5⁄8" with decor strips removedCutout Height (Min.) 34" Cutout Depth (Min.) 24"Variable Height 11⁄8"Total Amps 12Electrical Supply 120 V/60 HzRequired Circuit Breaker 15 AmpPower Cord Purchased SeparatelyWater Hose Purchased SeparatelyMax. Temp. for Water Intake 120º FLength Outlet Hose 150"Shipping Weight (lbs.) 125

Dishwasher dimensions Dishwasher dimensions

Measurements in mm Measurements in mm

Measurements in inches Measurements in inches



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Large capacity in a small spaceOur 18" dishwashers offer large cleaning capacity in a small space. They hold nine place settings. Dishwashers can be ordered

stainless or custom panel ready, and fit both U.S. and E.U. countertop and toekick heights. In addition, all of our 18"

dishwashers meet ADA requirements.

18" Dishwashers — a convenient slim design.18" dishwashers offer powerful dish cleaning convenience in spite of space constraints.

Perfect for bars, butlers pantries or even as a second dishwasher in the kitchen.


Appearance – Stainless Steel TallTub – Four Wash Cycles and One Option

Quietness – Virtually Silent: 50 dBA– Solid Base Contains Sound and Prevents Leaks

Efficiency – 259 kWh/yr–ENERGY STAR® Qualified– Uses Only 2.86 Gallons of Water per Load– Exceeds ENERGY STAR Requirements by 26% for Energy and 103% for Water– EcoSense™ Reduces Energy Usage up to 20%– Half-load Option for Small Loads


Capacity – 14 Place Setting Capacity– 300 Series Racks with Flexible Silverware Basket– Manual Height Adjustment Upper Rack

Convenience – Quick Wash–In 30 Minutes or Less

Specifications

Product Width 23 9⁄16"Product Height 33 7⁄8"–35"Product Depth 21 3⁄4"Door Clearance 27"Cutout Width (Min.) 24"–24 1⁄4" or 23 5⁄8" with decor strips removedCutout Height (Min.) 34"Cutout Depth (Min.) 24"Variable Height 1 1⁄8"Total Amps 12Electrical Supply 120 V/60 HzRequired Circuit Breaker 15 AmpPower Cord Purchased SeparatelyWater Hose Purchased SeparatelyMax. Temp. for Water Intake 120º FLength Outlet Hose 150"Shipping Weight (lbs.) 125

Dishwasher dimensions

Measurements in mm

Measurements in inches



SHV55R53UC

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24"

Cutout height:

Minimum cutout location from floor :

Cutout width:

Minimum cabinet width:

Minimum cabinet depth:

Overall unit width:

Overall unit height:

Top overlap:

Bottom overlap:

Right side overlap:

Left side overlap: 1/2"

1/2"

0"

5/8"

51 1/4"

26 1/2"

15 1/4"

50 5/8"

25 1/2"

26 1/2"

Overall Dimensions(not to scale)

51 1/4"

26 1/2"

Cabinet Opening(not to scale)

15 1/4"

50 5/8"

25 1/2"

26 1/2"

24"

Oven overlap distances when usingcutout dimensions listed above:

25 91/6"

4"

5/

Junction boxlocation

20 1/2"

0"

• Electrical requirements : 240-208/ 120 VAC / 60Hz, 50amp electrical connection; 5 foot flexible steel conduiton rear of product.• Maximum electrical usage : 240V, 40.0 amps. 208V,34.7 amps.• Minimum amp circuit : Separate 50 amp, 3-wire withground circuit required.• Provide a flat solid cabinet bottom for the oven to reston. The bottom must be level and flush with bottomedge of opening, and square to front of cabinet forproper installation.• VEDO127 available in Stainless Steel (SS), Black(BK) and White (WH).• VEDO527 available in Stainless Steel (SS), Black(BK), White (WH), Almond (AL), Biscuit (BT), StoneGray (SG), Graphite Gray (GG), Burgundy (BU),Lemonade (LE), Mint Julep (MJ), Forest Green (FG),Viking Blue (VB), Cobalt Blue (CB) and Eggplant (EP).• All finishes can be ordered with Brass Trim Option.

www.dexpress.com DIMENSION EXPRESS Fax on Demand (925) 284-3558

• Dimensions (Actual Size) •


Built-In Electric 27" Wide Double Oven:VEDO527 and VEDO127


Subject to change without notice. This system is designed tobe updated daily if necessary. Dimension Express is notresponsible for use of superseded, voided, or outdated datasheets. Because of the difficulty or impracticability of deter-mining actual damages, liability of Dimension Express shallnot exceed $50.00.Copyright © Dimension Express, 2007.


BN • A489 • • 072104 • 224917 • 69478

• Additional Information •

489

3/8"

Viking

Distance from face of frame toouter edge of open door(s):

25 91/6"

20 1/2"

Overall depth to edge of door (including door):

Overall depth of unit with door open: 45 3/4"



VEDO127SS

VEDO127SS

DE Data

DE Data

10

Dimensions–Double Oven (Professional Series)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

29–1/2”(74.9 cm)

51–1/4”(130.2 cm)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

26–1/2”(67.3 cm)

51–1/4”(130.2 cm)

27” Wide

30” Wide



VEDO127SS

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Mfr Guide

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11

Specifications & Electrical Requirements

Professional Double OvenDescription VEDO127/527–27” Wide VEDO130/530–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 51 1/4” (130.2 cm)Overall Depth to edge of door—25 9/16” (64.9 cm)

with door open—45 3/4” (116.2 cm)Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)Cutout Height 50 5/8” (128.6 cm)Cutout Depth 24” (61.0 cm)Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection

Unit is equipped with No.10 ground wire in conduit. Should be fused separately.

Maximum Usage 40.0 amps—240 VAC34.7 amps—208 VAC

Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height–both ovens 16 1/2” (41.9 cm)Oven Interior Depth–upper oven 16 13/16” (42.7 cm)Oven Interior Depth–lower oven VEDO127 VEDO527 VEDO130 VEDO530

18 9/16” (47.1 cm) 16 13/16” (42.7 cm) 18 9/16” (47.1 cm) 16 13/16” (42.7 cm)Oven Volume–upper oven(measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.

Oven Volume–upper oven (total oven cavity) 4.2 cu. ft. 4.8 cu. ft.

Oven Volume–lower oven VEDO127 VEDO527 VEDO130 VEDO530(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.

Oven Volume–lower oven (total oven cavity) 4.2 cu. ft. 4.8 cu. ft.

Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.



VEDO127SS

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12

Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models)

25–11/16”

(65.2 cm)

26–1/2”(67.3 cm))

51–3/4”(131.4 cm)

46”

(116.8 cm)

20–1/4”

(51.4 cm)

29–1/2”(74.9 cm)

51–3/4”(131.4 cm)

46”

(116.8 cm)

25–11/16”

(65.2 cm)

20–1/4”

(51.4 cm)

27” Wide

30” Wide



VEDO127SS

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Mfr Guide

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13


Designer Double OvenDescription DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 51 3/4” (131.4 cm)Overall Depth to edge of door—25 11/16” (65.2 cm)

with door open—46” (116.8 cm)Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)Cutout Height 50 5/8” (128.6 cm)Cutout Depth 24” (61.0 cm)Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection



Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height–both ovens 16 1/2” (41.9 cm)Oven Interior Depth–upper oven 16 13/16” (42.7 cm)Oven Interior Depth–lower oven DEDO127 DEDO527 DEDO130 DEDO530



Oven Volume–lower oven DEDO127 DEDO527 DEDO130 DEDO530(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.






VEDO127SS

VEDO127SS

Mfr Guide

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14

Cutout Dimensions–Double Oven (Professional Series)

50–5/8”(128.6 cm)

15–1/4”(38.7 cm)

min. to floor

25–1/2”(64.7 cm)

24”

(61.0 cm)

5” Min.(12.7 cm

)4”(10.2 cm)

Junction Box Location

50–5/8”(128.6 cm)

28–1/2”(72.4 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


Make sure walls

are perpendicular

Make sure walls

are perpendicular

15–1/4”(38.7 cm)

min. to floor

27” Wide Built-In

30” Wide Built-In



VEDO127SS

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Mfr Guide

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15

50–5/8”(128.6 cm)

15”(38.1 cm)

min. to floor

25–1/2”(64.8 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)4”(10.2 cm)


50–5/8”(128.6 cm)

15”(38.1 cm)

min. to floor

28–1/2”(72.4 cm)

24”

(61.0 cm)

5” Min.(12.7 cm

)4”(10.2 cm)


Make sure walls

are perpendicular

Make sure walls

are perpendicular

27” Wide Built-In

30” Wide Built-In

Cutout Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models)



VEDO127SS

VEDO127SS

Mfr Guide

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16

General Information

• All openings in the wall behind theappliance or in the floor under theappliance should be sealed.

• Keep appliance area clear and free fromcombustible materials, gasoline and otherflammable vapors.

• Disconnect the electrical supply prior toservicing or cleaning.

• When removing the appliance for cleaningor service, disconnect AC power supplyand carefully remove the appliance bypulling forward.

• CAUTION: The oven is heavy – use carewhen handling!

• Electrical requirements are listed in theproduct specifications under the electricalrequirements section.

Recommendations forUnpacking• Products are shipped on pallets with foam

footings and corrugated inner-packing andexterior hoods.

• Products are anchored to the pallet usingmetal straps that are screwed to thebottom of the product and the pallet.

• DO NOT remove protective packaginguntil you are ready to perform theinstallation.

• To remove the packaging, first remove thestaples located at the bottom perimeter ofthe corrugated cover.

• Remove the corrugated cover by lifting itoff the product and remove the inner-packing.

• Detach the product from the metal anchorstrip by removing the attachment screw.

• DO NOT remove the protective wrappingfrom the product control panel until theproduct is installed.

Recommendations forMoving• The appliance is heavy – use extreme care

when handling!

• WARNING: DO NOT use the handle oroven door to lift the oven. Remove doorbefore installation to ensure that it is notused to lift the unit. Do not lift or carrythe door by the handle.

• Only proper equipment should be used tomove products.

• ALWAYS take steps to protect flooring atthe installation location when movingproducts.



VEDO127SS

VEDO127SS

Mfr Guide

Mfr Guide

4

Dimensions–Single Oven (Professional Series)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

29–1/2”(74.9 cm)

28–3/4”(73.0 cm)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

26–1/2”(67.3 cm)

28–3/4”(73.0 cm)

8”

(20.3 cm)

8–5/16”(21.1 cm)

3–7/8”(9.8 cm)

8”

(20.3 cm)

8–5/16”(21.1 cm)

3–7/8”(9.8 cm)

27” Wide

30” Wide



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

5


Professional Single OvenDescription VESO127/527–27” Wide VESO130/530–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 28 3/4” (73.0 cm)Overall Depth to edge of door—25 9/16” (64.9 cm)


Unit equipped with No.10 ground wire in unit. Fuse separately.Maximum Amp Usage 24.0 amps—240 VAC

20.8 amps—208 VACOven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height 16 1/2” (41.9 cm)Oven Interior Depth 16 13/16” (42.7 cm)Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.Oven Volume (total oven cavity) 4.2 cu. ft. 4.8 cu. ft.Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)




VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

6

Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models)

20–1/4”

(51.4 cm)

26–1/2”(67.3 cm)

29–1/4”(74.3 cm)

46”

(116.8 cm)

25–11/16”

(65.2 cm)

20–1/4”

(51.4 cm)

29–1/2”(74.9 cm)

29–1/4”(74.3 cm)

46”

(116.8 cm)

8”

(20.3 cm)

8–5/16”(21.1 cm)

3–7/8”(9.8 cm)

25–11/16”

(65.2 cm)

8”

(20.3 cm)

8–5/16”(21.1 cm)

3–7/8”(9.8 cm)

27” Wide

30” Wide



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

7

Designer Single OvenDescription DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 29 1/4” (74.3 cm)Overall Depth to edge of door—25 11/16” (65.2 cm)



Maximum Amp Usage 24.0 amps—240 VAC20.8 amps—208 VAC

Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height 16 1/2” (41.9 cm)Oven Interior Depth 16 13/16” (42.7 cm)Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.Oven Volume (total oven cavity) 4.2 cu. ft. 4.8 cu. ft.Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)





VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

8

Cutout Dimensions–Single Oven (Professional Series)

28–1/8”(71.4 cm)

17”(43.2 cm)

25–1/2”(64.8 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)4”(10.2 cm)


Make sure walls

are perpendicular

28–1/8”(71.4 cm)

17”(43.2 cm)

24”

(61.0 cm)

Make sure walls

are perpendicular

5” Min.(12.7 cm)4”(10.2 cm)


28–1/2”(72.4 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


4–3/4”(12.1 cm)

28–1/2”(72.4 cm)

24”

(61.0 cm)

28–1/8”(71.4 cm)

Make sure

walls are

perpendicular

25–1/2”(64.8 cm)

24”

(61.0 cm)

28–1/8”(71.4 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


Make sure

walls are

perpendicular

4–3/4”(12.1 cm)

27” Wide Built-In 30” Wide Built-In

27” Wide Undercounter 30” Wide Undercounter



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

9

Cutout Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models)

28–1/8”(71.4 cm)

17”(43.2 cm)

25–1/2”(64.8 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)4”(10.2 cm)


Make sure walls

are perpendicular

28–1/8”(71.4 cm)

17”(43.2 cm)

24”

(61.0 cm)

Make sure walls

are perpendicular

5” Min.(12.7 cm)4”(10.2 cm)


28–1/2”(72.4 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


4–3/4”(12.1 cm)

28–1/2”(72.4 cm)

24”

(61.0 cm)

28–1/8”(71.4 cm)

Make sure

walls are

perpendicular

25–1/2”(64.8 cm)

24”

(61.0 cm)

28–1/8”(71.4 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


Make sure

walls are

perpendicular

4–3/4”(12.1 cm)

27” Wide Built-In 30” Wide Built-In

27” Wide Undercounter 30” Wide Undercounter



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

10

Dimensions–Double Oven (Professional Series)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

29–1/2”(74.9 cm)

51–1/4”(130.2 cm)

25–9/16”

(64.9 cm)

20–1/2”

(52.1 cm) 45–3/4”

(116.2 cm)

26–1/2”(67.3 cm)

51–1/4”(130.2 cm)

27” Wide

30” Wide



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

11


Professional Double OvenDescription VEDO127/527–27” Wide VEDO130/530–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 51 1/4” (130.2 cm)Overall Depth to edge of door—25 9/16” (64.9 cm)




Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height–both ovens 16 1/2” (41.9 cm)Oven Interior Depth–upper oven 16 13/16” (42.7 cm)Oven Interior Depth–lower oven VEDO127 VEDO527 VEDO130 VEDO530



Oven Volume–lower oven VEDO127 VEDO527 VEDO130 VEDO530(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.






VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

12

Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models)

25–11/16”

(65.2 cm)

26–1/2”(67.3 cm))

51–3/4”(131.4 cm)

46”

(116.8 cm)

20–1/4”

(51.4 cm)

29–1/2”(74.9 cm)

51–3/4”(131.4 cm)

46”

(116.8 cm)

25–11/16”

(65.2 cm)

20–1/4”

(51.4 cm)

27” Wide

30” Wide



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

13


Designer Double OvenDescription DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height 51 3/4” (131.4 cm)Overall Depth to edge of door—25 11/16” (65.2 cm)




Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)Oven Interior Height–both ovens 16 1/2” (41.9 cm)Oven Interior Depth–upper oven 16 13/16” (42.7 cm)Oven Interior Depth–lower oven DEDO127 DEDO527 DEDO130 DEDO530



Oven Volume–lower oven DEDO127 DEDO527 DEDO130 DEDO530(measured to AHAM standard)* 4.0 cu. ft. 3.6 cu. ft. 4.5 cu. ft. 4.1 cu. ft.






VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

14

Cutout Dimensions–Double Oven (Professional Series)

50–5/8”(128.6 cm)

15–1/4”(38.7 cm)

min. to floor

25–1/2”(64.7 cm)

24”

(61.0 cm)

5” Min.(12.7 cm

)4”(10.2 cm)


50–5/8”(128.6 cm)

28–1/2”(72.4 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)

4”(10.2 cm)


Make sure walls

are perpendicular

Make sure walls

are perpendicular

15–1/4”(38.7 cm)

min. to floor

27” Wide Built-In

30” Wide Built-In



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

15

50–5/8”(128.6 cm)

15”(38.1 cm)

min. to floor

25–1/2”(64.8 cm)

24”

(61.0 cm)

5” Min.(12.7 cm)4”(10.2 cm)


50–5/8”(128.6 cm)

15”(38.1 cm)

min. to floor

28–1/2”(72.4 cm)

24”

(61.0 cm)

5” Min.(12.7 cm

)4”(10.2 cm)


Make sure walls

are perpendicular

Make sure walls

are perpendicular

27” Wide Built-In

30” Wide Built-In

Cutout Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models)



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

16

General Information

• All openings in the wall behind theappliance or in the floor under theappliance should be sealed.

• Keep appliance area clear and free fromcombustible materials, gasoline and otherflammable vapors.

• Disconnect the electrical supply prior toservicing or cleaning.

• When removing the appliance for cleaningor service, disconnect AC power supplyand carefully remove the appliance bypulling forward.

• CAUTION: The oven is heavy – use carewhen handling!

• Electrical requirements are listed in theproduct specifications under the electricalrequirements section.

Recommendations forUnpacking• Products are shipped on pallets with foam

footings and corrugated inner-packing andexterior hoods.

• Products are anchored to the pallet usingmetal straps that are screwed to thebottom of the product and the pallet.

• DO NOT remove protective packaginguntil you are ready to perform theinstallation.

• To remove the packaging, first remove thestaples located at the bottom perimeter ofthe corrugated cover.

• Remove the corrugated cover by lifting itoff the product and remove the inner-packing.

• Detach the product from the metal anchorstrip by removing the attachment screw.

• DO NOT remove the protective wrappingfrom the product control panel until theproduct is installed.

Recommendations forMoving• The appliance is heavy – use extreme care

when handling!

• WARNING: DO NOT use the handle oroven door to lift the oven. Remove doorbefore installation to ensure that it is notused to lift the unit. Do not lift or carrythe door by the handle.

• Only proper equipment should be used tomove products.

• ALWAYS take steps to protect flooring atthe installation location when movingproducts.



VEDO127SS

VEDO127SS

Cond Inst

Cond Inst

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