digestion and nutrition chapter 30 (m). food and nutrients food any substance, either raw or...
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Digestion and Nutrition
Chapter 30 (M)
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Food and Nutrients
Food Any substance, either raw or processed which is meant for human consumption
Nutrients The components of food that the body can use for growth, repair and energy
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How Nutrients are Obtained
Heterotrophs get nutrients in various ways
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Types of Nutrients
Carbohydrates Proteins Fats Vitamins Minerals Water
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Food as Fuel Carbohydrates, fats and proteins are
all used to generate ATP Fats9 Calories/gm, Proteins and
Carbs 4Calories/gm 1 Calorie (kilocalorie)= 1000 calories Basic Calorie need 2200 for female
teens, 2500 males
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Essential nutrients Must be ingested, cell can’t construct
theseEssential Fatty Acids Linoleic AcidEssential Amino Acids 8 AAVitamins water soluble (can be
excreted) and fat soluble( excess might cause damages), reqd for enzyme function
Minerals reqd, but large amts can cause damage
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Nutrition and a Balanced Diet Balanced Diet provides nutrients in
adequate amounts and enough energy to maintain a healthful weight
Balancing your dietFood labelsFood guide pyramid
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The Food Guide Pyramid
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The Food Guide Pyramid Number of calories depends on:
Age Sex Size Whether or not you are a pregnant or breastfeeding woman Whether you have a chronic illness
The National Academy of Sciences recommends the following calorie categories: 1,600 calories - Many sedentary women and some older adults 2,200 calories - Children, teenage girls, active women and
many sedentary men. Women who are pregnant may need around 500 calories more
per day and an additional 300 calories for breast-feeding 2,800 calories - Teenage boys, active men and very active
women The Food Guide Pyramid can be extremely useful - whether
you want to gain weight, lose weight or maintain your weight. Eating a healthy diet is a little easier if you base your choices on the Food Pyramid.
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MyPyramid USDA's newest food pyramid guide
Encourages consumers to make healthier food choices
To get regular exercise Food groups are arranged in vertically
bands, instead of horizontal ones Band width indicates portion size The wider the band, the more food from
that group should be eaten.
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The Digestive System
Converts food into small molecules that can be used by all cells of the body
Food is processed in four phases by the digestive system
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Stages of Food Processing
1. Ingestion: eating or drinking2. Digestion : Breaking food into
smaller molecules• Mechanical • Chemical (Enzymes)
3. Absorption: nutrient molecules enter blood, the circulatory system transports it through out the body
4. Elimination: undigested material passes out of the body
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The Digestive System Functions like a series of tube like
organs which pass through the body from the mouth to the anus Alimentary Canal
Alimentary Canal can be about 30’ long
Accessory organs Pancreas, Liver, Gallbladder secrete enzymes that are released into the food tube
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Digestion in the Mouth
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It all begins in the mouth . . .
Teeth, tongueSalivary glands
MucusAmylase
Only carbohydrates are digested here
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SWALLOWING AND PERISTALSIS
GLOTTIS AND EPIGLOTTIS
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Peristalsis
Rhythmic muscular contractions propel a bolus of food
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The human digestive system
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Digestion in the Stomach Muscular organ Acts as a
reservoir where food is prepared for digestion in the SI
Produces Gastric Juices
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Stomach Functions1. Food Storage2. Mechanical Digestion3. Chemical DigestionSecretions:1. Mucus2. EnzymePepsinogen3. HCL
CHYME semi-fluid food mixture leaves.
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Protection from Self-Digestion
Protective liningMain enzyme -Pepsin is inactive Pepsinogen when secreted
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Digestion in the Stomach Pepsinogen Comes in contact with
HCl Pepsin Pepsin converts proteins into
peptones Acidity of Gastric juices kills some
bacteria that enters with food Gastric Juices stimulated by
psychological and chemical means Peristaltic process of moving chyme into
the SI takes place for 6hrs
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Small Intestine
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Digestion in the Small Intestine Main stage of Digestion As chyme enters the SI secretes juices that
are alkaline and neutralizes the acidity SI maltase,lactase,sucrase breaks
disaccharides Liver secretes bile emulsifies fats Dipeptidases dipeptides into AAs Pancreas
Trypsin & Chymotrypsin break down proteins
Amylase converts starch into maltoseLipase breaks fats
Process is complete in about 4 hrs
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PancreasSecretes HormonesSodium bicarbonateDigestive enzymes
LipaseTrypsinogenAmylase
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Secretes Blood clotting
enzymesStores glycogenBile
Stored in gall bladder
Emulsifies fat
Liver
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The structure of the Small Intestine
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1. Anatomy:2. Functions
a. Reclaim waterb. Synthesis of vitamins by E. coli
FecesRectumAnus
DiarrheaConstipation
LARGE INTESTINE = COLON
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Can you name the parts and tell what they do?