different & better than ever - morrisons day slides.… · prologue chapter i chapter ii...
TRANSCRIPT
Agenda for today
Dalton Philips: Welcome, introduction &Vision
Richard Hodgson: Our Brand Promise
Rotations: Presentations and store tour
Lunch
Q&AGuests depart
9.30am
10.00am
10.15am
12.45pm
1.45pm
2.30pm onwards
- 10.00am
- 10.15am
- 12.45pm
- 1.45pm
- 2.30pm
1. Explain further our Vision
2. Understand our Fresh Format
3. Get to know our team better
4. Eat some great food!
5. Answer your questions
What does good look like for today?
Our convictions
Experiential over purely functionalValue is forever – professional shoppers here to stay
Food focused not generalist
Multi-format and Multi-channel
Skills not just drillsNon-food – clicks not bricks
ConvictionsFood
focused Experiential Value isfor ever
Skills notjust drills
Clicksnot bricks
Multi-format multi-channel
Fresh Formats
Service culture
Own Brand
National to Nationwide
Store productivity
Revamping systems
Procurement
Vertical integration
Online
Convenience
Top
lin
eE
ffic
ien
cy
Stra
teg
ic in
itia
tive
s
Gro
wth
Guides our peopleStands for something important to customers
Provides clarity on where we will win
A great brand…
…is focused
Value for everyoneProducts people can be proud of
Passion for the business
…is famous for something
A great brand…
Engaged employees deliver customer loyalty
Working for a great brand feels worthwhile
Our people will know how their work contributes to
our brand promise
…engages employees
A great brand…
• We produce more food in store than anyone
• One of the UK’s largest fresh food producers
• More craft skill in store• Own manufacturing• Strongest platform to own
value for money
• Fresh food expertise• Best at British sourcing • High operational standards• Our people have a passion
for our company• Solid history of financial return
Different and Better than EverOur foundations are strong…
• She’s a mum with a family and the central caregiver
• She is nurturing and tough
• She places top priority on value for money
• She wants good food and she hates compromise
• She wants fresh, local and easy ingredients but doesn’t want to pay more for them
• She wants to give great food to her family without feeling guilty
Delivering for today’s customer